Have you ever visited our rooftop terrace?

OPEN DAILY

KITCHEN OPEN FROM 1:30 P.M. TO 11:30 P.M

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@TheCornerHouseSevilla@eldisparatesevilla

Phone Number: +34 680 12 74 13disparatesevilla@gmail.com

White Wine (D.0./Grape)Mirlo (Sevilla / Viognier) 3.70 18.00El Muelle (Cádiz / Palomino Fino) 3.70 18.00Cloe (Málaga / Chardonnay) – – 20.00El Marido de mi Amiga 3.20 16.00(Rioja / Malvasía, Sauvignon blanc, Tempranillo) Daimón (Rioja / Malvasía, Sauvignon blanc, Tempranillo, Viura) – – 18.00 Shaya ( Rueda / Verdejo) 3.80 19.00Carrasviñas (Rueda / Verdejo) – – 20.00José Pariente barrica (Rueda / Verdejo) – – 29.00Louro (Valdeorras / Godello) – – 28.00Quinta de Couselo (Rías Baixas / Albariño) 4.20 21.00Pazo Señorans (Rías Baixas / Albariño) 4.20 21.00Ramón do Casar (Ribeiro / Treixadura) – – 23.00Cuñas Davia (Ribeiro / Godello, Treixadura, Albariño) – – 20.00Mestizaje (Terrerazo / Viognier, Malvasía) 3.70 18.00Can Sumoi (Vino natural de altura del Penedés / Xarel-lo) – – 23.00Dr. Loosen (Alemania, Mosel / Riesling) – – 20.00

Sparling Wines (D.0./Grape)Parxet Gran Reserva (Cava/Pansa blanca, Perellada, Macabeo) 3.80 19.00Titiana (Cava / Chardonnay) – – 24.00

Red Wines (D.0./Grape)Zaranda (Sevilla / Tempranillo, Merlot, Cabernet Sauvignon) 3.70 18.00Garum (Cádiz / Petit Verdot, Syrah, Merlot) 3.80 19.00ARX de Tesalia (Cádiz / Petit Verdot, Syrah, Tintilla de Rota) – – 25.00El Niño León (Málaga/Cabernet Sauvignon, Merlot, Tempranillo) – – 19.00Pago del Espino (Málaga / Petit Verdot, Syrah, Tempranillo) – – 30.00Altun (Rioja / Tempranillo) 3.70 18.00Pies Negros (Rioja / Tempranillo) – – 20.00Bai Gorri (Rioja / Tempranillo) – – 21.00Ángeles de Amaren (Rioja / Tempranillo) – – 28.00Damana 5 (Ribera del Duero / Tempranillo) 3.50 17.00Carmelo Rodero (Ribera del Duero / Tempranillo) – – 20.00Tábula (Ribera del Duero / Tempranillo) – – 30.00Alonso del Yerro (Ribera del Duero / Tempranillo) – – 36.00Brezo (Bierzo / Mencía) 3.70 18.00Montetoro 8 (Toro / Tinto de Toro) 3.80 19.00Juan Gil (Jumilla / Monastrell) – – 20.00Carabal Cavea – – 19.00(Extremadura / Syrah, Cabernet Sauvignon, Tempranillo, Graciano)Basus (Utiel Requena / Pinot Noir) – – 30.00Loidana (Priorat / Garnacha, Mazuelo, Cabernet Sauvignon) – – 22.00

Cup Bottle€

BeveragesBeer 1.80€Fizzy drinks 1.80€Tinto de verano 2.50€Still water 1.80€Sparkling water San Pellegrino 2.50€Sangría ‘’El Disparate’’ 5.00€Aperol Spritz 5.00€Ice Cava Freixenet with orange and mint 4.50€Cava 3.80€Mini Gin-Tonic 4.50€

Sherry WinesManzanilla Papirusa 3.00€Gobernador (Oloroso seco) (Sherry) 3.80€Palo Cortado (Península) (Sherry) 5.50€Canasta Cream (Sherry) 2.50€Pedro Ximénez (Sweet Wine) 4.00€Vermut Lustau 4.50€

StartersClassic Russian salad with prawns 5.50€Pasta salad “Mafalda” with tuna, 5.50€ mustard and mango cubes American Coleslaw (green and red cabbage, 5.50€ chicken confit, nuts and basil) Natural Cockles with rosemary, thyme and lemon, (200 gr) 12.50€Patatas bravas ‘’El Disparate” 3.80€Iberian sausages (salchichon, chorizo, cured pork loin) (90 gr) 12.50€Cheese platter with pumpkin compote and nuts (90 gr) 12.50€ Comte (vaca, Francia), Campos Góticos (oveja, Palencia), Payoyo (cabra, Cádiz) “Double zero” anchovy with bread and tomato (1p) 2.50€

Bread & Picos 1.20€ (Prices: VAT included)

Cold DishesSpinach salad with goat cheese, honey dressing and nuts 9.50€ Salad with sevillian orange, crumbled cod, 10.00€ black olives, spring onion and dates Mango carpaccio with foie Périgord and pumpkin compote 12.50€Hummus with tuna belly, sesame and pita bread 6.50€ Andalusian salmorejo with minced serrano ham and egg 6.00€Hawaiian Poké (rice, salmon, avocado, egg, wakame, cucumber and onion) 11.00€

Hot DishesFried eggs with potatoes, caramelized onions and paprika 8.50€ Cod fritters with ali-oli of quince (5 uni) 11.00€Pumpkin risotto with duck magret, pumpkin seeds 14.00€ and rosemary oilFried rice with marinade iberian strips, vegetables 12.50€ and galangal oilRice of free range chicken curry, dried apricots, ginger 14.00€ and cashews (price for person/min. 2 persons) Japanese ramen (coriander, basil, egg, shitakes, noodles 10.00€ pork, seaweeds, wakame) Classic “ canelón”with fine bechamel sauce 13.00€“Iberian carrillera” (slow cooked pork cheek) with chard and fried yucca 13.00€Iberian pork shoulder blade piece with migas crumbs and 14.00€ Manchego cheese cream Burger “El Disparate” with mozzarella, caramelized onions, 11.00€ pickles and fried potatoes Beef brochette with trinchat of truffled potato and sautéed 12.50€ mushrooms and fried potatoes

Desserts“Tocino de cielo” (candied egg yoke) with greek yogurt foam and toffee pears 5.50€NY Cheesecake with red fruits 5.50€Panna cotta with passion fruit, coffee cream 5.50€ and jelly of Frangelico liqueur Fruit salad of the season 4.50€Hazelnut coulant with vanilla ice cream 6.50€Cookies cake and chocolate 52% 5.50€