WHILE YOU WAIT TAMAID I AROS PRYD

Bowl of Olives, £2.95

Stuffed Bell Peppers, £2.95

Hummus and Warm Pita Bread, £2.95

Crackling & Apple Sauce, £2.95

Homemade Garlic Focaccia, with Olive Oil & Balsamic Reduction, £3.95 Add cheese, £1.00

Grazing Platter, £9.95 Warm breads, mixed olives, stuffed bell peppers, hummus and

bread sticks, bocconcini and olive oil and balsamic

Meat Grazing Platter, £14.95 Home cured pastrami, organic dry cured ham, pork crackling, warm breads, mixed olives, stuffed bell peppers, hummus and

bread sticks, bocconcini and olive oil and balsamic

LIGHTER BITES & SANDWICHES PRYDAU YSGAFN A BRECHDANAU

Soup of the Day, £5.25 Served with white or harvester grain Henllan bread

Rhug Eggs Benedict, £7.25 Organic home cured ham, organic poached eggs, Hollandaise sauce,

served on a toasted muffin

Gourmet Beans on Toast, £7.75 Chorizo and butter beans in a rich tomato ragu topped with

an organic poached egg and bacon crisp

Avocado Feta Smash, £7.25 Smashed avocado & feta cheese, poached eggs, served on a toasted muffin

and sprinkled with chilli flakes

Spiced Thai Crab Cakes, £8.95 Crunchy Pak Choi salad, crispy rice noodles, chilli jam & mint yoghurt dressing

Welsh Rarebit, £6.95 Made with Snowdonia Black Bomber cheese, served

with roast plum tomato and baby mixed leaf salad

The Rhug Croque Monsieur, £10.95 | Make it a madam for an extra £1.00Our take on the world famous French classic: Organic dry cured ham

filled with our own welsh rarebit served with shoe string fries and homemade tomato ketchup

Coronation Chicken Wrap, £8.95Served with mini poppadoms, mango chutney, rocket salad dressed with mint yoghurt

Rhug New York Deli Bagel, £9.95 Homemade Rhug pastrami, dill pickle, Dijon mustard mayo, gem lettuce and

tomatoes served on toasted bagel with shoestring fries & coleslaw

Organic Chargrilled Spiced Lamb, £11.50 Served in a toasted ciabatta with hummus, rocket & mint yoghurt

SALADS SALADAUChicken Schnitzel Salad, £11.95

Preserved lemon, roast squash, parmesan, dehydrated cherry tomatoes, spring onions and baby mixed leaves dressed with a

truffle and lemon dressing

Tiger Prawn & Avocado Salad, £11.95 Rocket, toasted pine nuts, dehydrated cherry tomatoes,

dressed with a lemon and dill mayonnaise

Moroccan Spiced Lamb Salad, £11.95 Fricassee roast squash, kale, spring onion, peas, flaked almonds

and spiced giant couscous dressed with a mint yoghurt

MAINS PRIFAUWild Mushroom, Leek, Spinach Ricotta

and Perl Las Suet Pudding, £12.95 Served with creamed mash potatoes, roasted carrot, buttered kale

and a white wine and Perl Las sauce

Slow Braised Shepherd’s Pie, £12.95 Topped with cauliflower cheese mash, glazed with Snowdonia

black bomber, served with sticky red cabbage

14 hour Braised Organic Ox Cheek, £17.95 Roast cauliflower, cauliflower puree, braised gem and crispy potato

SIDES AR YR OCHR

Mixed Leaf Salad With House Dressing, £2.95

Honey Roast Carrots, £2.95

Spiced Kale, £2.95

Shoe String Fries, £2.95

Sweet Potato Fries, £3.50

Triple Cooked Wedges, £2.95

AFTERNOON TEA TE PRYNHAWNCream Tea, £5.95pp

Scone, jam & cream with tea or coffee

Afternoon Tea, £14.95pp | Served: Mon-Fri, 2pm-4pmA selection of homemade sandwiches, scones and cakes

(minimum 2 people – book 24hrs advance 01490 411 100 ext 1)

Prosecco Tea, £19.95ppAll the above delights but with a glass of something special

Gift Vouchers available at the till - ask you server for details

DESSERTS PWDINAU

Chocolate Orange, £5.25 Chocolate parfait, orange sorbet, chocolate soil, burnt orange and

Cointreau sauce

Treacle Tart, £5.25 Served with homemade clotted cream ice cream

Cheesecake, £5.25 Please see your server for today’s flavour

BOOK YOUR ROAST DINNER FROM 11:30AM EVERY SUNDAY

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2 C OU R S E S £ 1 9 . 9 5 | 3 C OU R S E S £ 2 3 . 9 5

Includes Rhug Organic Aberdeen Angus Beef & Rhug Organic Welsh Lamb

@ R H U G _ F A R M S H O P/ R H U G E S T A T E

V I S I T U S O N L I N E : R H U G . C O . U K T E L : 0 1 4 9 0 4 1 1 1 0 0

C H A R G E Y O U R P H O N E : A S K Y O U R S E R V E R F O R D E T A I L S

Join us for some fabulous food on our dining evenings, held

every third Saturday of the month – Ask your

server for details

BURGERS BYRGYRSThe Bison Burger, £15.95

Served with red onion marmalade, tomato, baby gem, coleslaw and triple cooked wedges

The Organic Aberdeen Angus Ribeye Burger, £14.95Crispy onions, melted cheese, tomato, baby gem, coleslaw and triple cooked wedges

Os hoffech weld fersiwn Gymraeg o’r fwydlen - holwch eich gweinydd

Please ask for a member of management if you require any allergen or dietary information. All meals with a GF symbol are safe for those with Coeliac Disease. Those with a GF* can be adapted to be safe. Unfortunately we cannot list every ingredient in our dishes and although every care is taken, we cannot guarantee the absence of nuts, shellfish or other allergens. If unsure please ask to speak to a member of management

Gluten free Vegetarian option Contains NutsCan be made gluten free

W I T H E L L I O T K N O X

THE RHUG STORYR H UG E STAT E I S A L E A DI NG E X A M P L E OF A P RO G R E S S I V E R E S P ON S E TO T H E FA R M I NG , FO OD A N D E N V I RON M E N TA L

C H A L L E NG E S OF T H E 2 1 ST C E N T U RY.

Rhug is at the centre of an estate presided over by Robert Wynn, the 8th baron Lord Newborough. The Wynn family can be traced back to the 11th Century and has always been resident in Wales. Originally the main family home was at Glynllifon near Caernarfon and the estate extended from Colwyn Bay to Anglesey. Eventually the two estates of Rhug and Glynllifon came together by marriage but were subsequently very much reduced as a series of death duties took their toll. Glynllifon remained as the family home until sold in 1948 when Rhug then became the main residence.

The baronage was bestowed upon the family in 1760, for the defence of the western entrance to the Menai Straits against a possible French attack. At that time Belan Fort was constructed and a private army of 450 men was formed which, in 1845, was disbanded and became the Northern Division of the Welsh Fusiliers.

When the 7th Baron Lord Newborough returned from the Second World War he set about actively farming Rhug Farm, a relatively small part of the much larger tenanted estate. The farm and estate had suffered from neglect and under investment and he devoted his life to building up the farming enterprise and securing the estate that exists today.

On his death in 1998 his son Robert Wynn, now the present Lord Newborough (8th Baron) inherited the farm and estate. He became inspired by the belief that organic farming methods were the responsible way to safeguard the environment for future generations. The estate therefore embarked on a changing of farming practices that led to Soil Association organic certification being achieved in 2000; making Rhug one of the largest organic properties in Wales. This was driven by Lord Newborough’s conviction that what Rhug stands for is to meet the public need for “healthy food from healthy farming practices” and organic is the way to achieve this.

Taking forward the further pursuit of environmental stewardship, the Rhug Estate has been an active developer of clean energy projects. Installing wind, hydro and photovoltaic generation across the estate, together with ground and air source heat pumps. This means that energy from these resources meets the requirement of the estate plus an exportable surplus. It also powers the recently installed electric car recharging points.

Rhug Estate is the best example of sustainable farming, ensuring a better and healthier world for future generations.

Lord Newborough, Rhug Estate

W I T H E L L I O T K N O X

W I N T E R M E N U

RHUG IS ONE OF THE FEW REMAINING TRUE FIELD TO PLATE ORGANIC OPERATIONS IN THE UK.

Our award winning organic Aberdeen Angus Beef are born on our coastal farm near Caernarfon in Gwynedd. They are grass fed & up to 35 day dry aged in a purpose built dry aging chamber lined with Himalayan Salt. Each burger is homemade & hand pressed by our chefs.