Welcome to the REHIS Trainers’ Update Seminar

Glasgow Trades Hall

20th October 2010

Graham Walker

Director of Training

Course Certificates Issued 2008 2009

Introduction to Food Hygiene 3535 3601

Elementary Food Hygiene 37275 36809

Intermediate Food Hygiene 892 758

Advanced Food Hygiene 53 54

Elementary Health and Safety 2144 2309

Intermediate Health and Safety 12 22

Introduction to Health and Safety 226 259

Advanced Health and Safety 8 7

Introduction to HACCP 144 297

Intermediate HACCP Practices 5 26

HACCP for Caterers 104 138

Advanced HACCP 10 9

Joint Awards 1342 1728

Elementary Control of Infection nil 283

Elementary Food and Health 1583 1509

REHIS Update• Control of Infection Course

• Elementary Food Hygiene Refresher Course

• Elementary and Intermediate Food Hygiene e learning

• New EFH Exam papers

REHIS Update• 1st Aid courses

• Risk Assessment Course

• Food and Health Course for Carers of People with Learning Disabilities

• The REHIS Website and Trainers’ Forum

• SQCF – Crediting and levelling

The Elementary Control of Infection Course

Handbook and Presentation CD ROM

The course consists of 3 parts

1. General Introduction

2. Reducing the risk of infection

3. Putting it all together-managing and reducing the risks

• Putt

The Elementary Control of Infection Course- Consistent Delivery

• The REHIS Infection Control PowerPoint for Scotland CD ROM must be used in the delivery of the course.

• Centres must register with REHIS and be granted approval before they are eligible to receive the CD ROM

The Elementary Control of Infection Course- Presenter qualifications

• A Control of Infection qualification acceptable to REHIS

• Existing REHIS Food Safety presenters can apply if they complete the Cleanliness Champions Programme

NHS NES Cleanliness Champions Programme

• Google “Cleanliness Champions”

• Independent and Voluntary Sector

• Web and Paper

• Independent and Voluntary Sector

• Tracy Cassidy – tracy.cassiday@halouk.co.uk

• 01389 874 646

The Elementary Control of Infection Course Fees

• Centre enrolment fee - £35.00

• Candidate packs - £10.00

• Presentation CD ROM - £175.00

Elementary Food Hygiene Refresher

Course

The structure• Based on a workbook

• 3.5 hours minimum duration

• Two parts:-

1. Knowledge refresher

2. Assessment

The Candidate Pack• Refresher workbook

• The Food Hygiene Handbook

• ‘Refresher’ Elementary Food Hygiene Certificate

• £10 per candidate

E learning

E Learning• Elementary and Intermediate

• Not an on line course

• Only available through approved centres

• Centre must provide tutor support

• No on line examination

• Same examinations

• Centre must provide the examination and invigilator

Candidate packs• Handbook

• Workbook

• Pre-coded PC CD ROM (I user only)

• Examination request form

• User instructions

The process• Centre requests packs

• Pre-coded by Highfield

• Packs sent to Centre

• Candidate completes e course and workbook

• Candidate prints exam permit at completion

• Centre sends exam permit and exam request form to REHIS-Exam papers sent to Centre

• Same as taught course after that

New EFH exam papers

New exam papers N and O3 new questions

• Paper N – 11,13 and 22

• Paper O – 14,24 and 26

• HACCP

• Food allergies

• High risk food

First Aid Courses

Risk Assessment Course

Risk Assessment Course resources• Presentation CD ROM

• Notes for presenters

• Guidance for candidates

• HSE Guidance leaflet - Five steps to risk assessment

Risk Assessment Course• Minimum of three and a half hours training

time

• Resource Pack must be used in the delivery of the course

• There is no formal post-course assessment

Food and Health Course for Carers of People with

Learning Disabilities

The REHIS Website and Trainers’ Forum

SQCF – Crediting and levelling

Recycling request• CLIC Sargent for Children with Cancer

• Old mobile phones,mp3 players and printer cartridges

• Send to us at our new address and we will send on to CLIC Sargent

Our new address

19 Torphichen Street, Edinburgh EH3 8HX

Phone: 0131 229 2968

Fax: 0131 228 2926

Contact

Graham Walker, Director of Training on 0131 229 2968 or by email at gw@rehis.com