WELCOME COFFEEMini croissants

Mini “ensaimadas”from Mallorca

Fruit juiceCoffee, mil,infussions and decaffeinated

Mineral water

DURATION 30’

SWEET COFFEE BREAK

Mini croissants Mini “ensaimadas”

Mini caracolasAssorted of Mini sándwichs

Fresh fruit skeewer

Fruit juiceCoffee, milk, infussions and decaffeinated

Mineral water

DURATION 30’

SWEET /SALT COFFEE BREAKMini « ensaimada » from Mallorca

Fruit Plum cakeVegetables wholemeal bread sándwichCockle and fresh cheese mini sandwith

Spanish omelette sandwichFresh fruit skeews

Fruit juiceCoffee, milk, infussions, decaffeinage

Mineral waterSoft drinks

DURATION 30’

EXTRA COFFEE BREAKHome-made pastrys

Mini croissants Fruit Plum cake

Vegetables wholemeal bread sandwichIberian cured ham with tomato sandwith in Chapata bread

Cockle and fresh cheese mini sándwichSpanish omelette sándwich

Fresh fruit skeewers

Fruit juiceCoffee, milk, infussions, decaffeinated

mineral waterSoft drinks

DURATION 30’

COCKTAILSnacks on tablesCOLDSFoie “bombon” with applesauceCherry “salmorejo” with smoked sardineSmoked salmon cube with soya and citric mayonnaisePrawns and mushrooms “bombon” on blini with wasabi ali-oliCod fish “brandada”with mújol roe Iberian pork cured ham with tomato emulsion on foccacciaCherry peppers stuffed with cheeseFoie and apple mille-deuille on polar breadShot of traditional”Salmorejo”with a dusting of Iberian cured ham poder and extra virgin olive oilShot of melon cream with dusting of Iberian cured ham powderShot of mint “gazpacho with a dusting of Iberian cured hamMozarella with Cherry tomato and Genovesse pestoCactus gelè with Idiazabal cheese mousseBocconcini with cherry tomato and Genovese pestoMussels from La Ría with a smooth Basque pepper vinaigretteFalafel with Feta cheeseMille-feuille with smoked fish and cream cheese

HOTSShrimp pops with kimchee mayonnaisePorcini mushrooms croquettesTiger mussels versiónCantonese mini rolls with sweet chili sauceAndalusian style hake cubes with smooth lime alioliGuinea fowl lollipop with ginger and soyaMini veal Burger with Idiazabal cheeseShot of mushrooms cream with crunch onionConsommé with sherryPotatoes stuffed with beef sirloin stewKing prawn duet: With bacon crunch and curry with kataifi pastaIberian pork cured ham croquettesBlood sausage ,pine nuts and reinette Apple stuffed filo sticksQuails confit pops with spicy sauceTandoori chiken skewersTenderloin lardons with whisky sauceMini vegetables rolls with seat and sour sauce Baby octopus on crunchy tempuraQuails eggs whit chorizo tomato rubbed bread

CASSEROLESMini quails thighMini meatballs Madrid StyleDuck mini meatballs with orange and Cointreau sauceMushrooms Risotto Ratatouille with quails eggs

DESSERTSCupcakes:Pistachio and red fruits tartaletteBalckberry and cookieYogourt and raspberryCitricChocolateFresh fuit skewersTiramisu shot

BEVERAGESWater with/with out gas, fruit juice, soft drinks ,beerwith/with out alchoholWhite wineSiglo XXI D.O.RuedaViña Esmeralda D.O. CatalunyaRed wineViña Real Crianza D.O. Rioja Valtravieso Crianza D.O. Ribera del Duero

COCKTAIL SUBSTITUTE LUCH OR DINNER

WELCOME DRINK OPCIONAL FOR RECEPTION: Duration of service 30’

COCKTAILL Client choose: 7 colds + 7 hots + 2 Casseroles + Dessert buffetAprox duration 1 hour and a half

SUSHI CORNERSUSHIOsomakis y FutomakisTuna tataki and “ajoblanco”shotOsomakisFutomakisNigirisMAKISSalmón , pink pepper and limon Salmon and cheese

CORNERS TO QUOTE

CURED HAM CARVING MASTER CORNER

Jamón Ibérico, Consorcio de jabugo Capa Negra Cebo.

Jamón Ibérico 100% Bellota de Jabugo, 959 Real Ibérico de Consorcio de Jabugo.

**Ham carver not includedwith the price

LOCAL CHEESE BUFFET

ManchegoTorta del CasarIdiazábalCabralesTetilla

Corners: please ask for prices

MEXICAN CORNER

Totopos con emulsion de aguacate y cilantro,con pico de galloTacos de cochinita pibilFajitas de trigo con pollo salteado y verdurasMojos y salsas picantes

ITALIAN CORNER

Mozarella withCherry tomato mozarella and GenovessepestoGanna padano cheese with dry fruitsMushrooms risotto with truffle oil“Margarita” foccacia with mint oil

PERUVIAN CEVICHE CORNER

With our fresh fished dressing at the moment

COCKTAILCOLDSShot of “vermut” with olive foamFoie “bombon” with applesauceCherry “salmorejo” with smoked sardineSmoked salmon cube with soya and citric mayonnaisePrawns and mushrooms “bombon” on blini with wasabi ali-oliCod fish “brandada”with mújol roe Iberian prok cured ham with tomato emulsion on foccacciaCherry peppers stuffed with cheeseFoie and apple mille-deuille on polar breadShot of traditional”Salmorejo”with a dusting of Iberian cured ham poder and extra virgin olive oilShot of melon cream with dusting of Iberian cured ham powderShot of mint “gazpacho with a dusting of Iberian cured hamMozarella with Cherry tomato and Genovesse pestoCactus gelè with Idiazabal cheese mousseBocconcini with cherry tomato and Genovese pestoMussels from La Ría with a smooth Basque pepper vinaigretteFalafel with Feta cheeseMille-feuille with smoked fish and cream cheese

LUNCH-DINNER APPETIZERSOxtail lasagna with smoked bechamel and parmesan crumble (**extra 4€)Pumpkin ravioli with Idiazabal cream and truffle arome( **extra 4€)Salmon with cumquats sauce and squid ink tagliatelleRed tuna tartar and dressed tomato with mint olive oil and potato crunchHake and King prawn stuffed vol-au-vent with arome sauceQuince and goat chese quenelle with a smooth White asparagus creamFIRST COURSESRoaster stuffed with mushrooms and foie sauceBeef cheek stewed in red wine with potatoes cake and spanish sauceSirloin steak with truffle souce, cream potatoes and green peppers (**extra 8€)Grilled Sea bass on black garlic cream and “romescu” ( **extra 8€)Hake with black olives tapenade and confit potatoesDESSERTSWhite chocolate soup with red fruitsWhite chocolate and Green lemon cakeApricot mousse and White chocolate creamCheese cake and fig geléCellarWhite wine Siglo XXI D.O.RuedaRed wine Viña Real Reserva D.O. Rioja Mineral water/Coffee and infusions

To choose 1 appetizer+1 first course +1 dessertAssembly/disassembly table with 10 chairs, tablecloth and flower decoration

APPETIZERS-Green asparragus with crunchy sugar beet-Water melón and tomato soup with basil oil-Seasonal mushrooms cream-Vichyssoise with crunchy leek and almond chips-Sugar beet “gazpacho”-Parmentier creamFIRST COURSE-French beans salad with dry tomato and avocado-Seasonal vegetables crepes -Stews baked vegetables-Exotic salad, raspberry and mustard and honey vinagrette-Tied vegetables on baked puff pastry with vegetables sauceSECOND COURSE-Wan-ton pasta with ratatouille-Mushrooms risotto with truffle-Pumpkin risotto with truffle and parmesano cheese-Vegetable lasagna-Lasagna de verduras-Ratatouille and goat cheese Wellington-Wellington de chanfaina y queso de cabraDESSERTS-Mango soup with maracuyá sorbette-Fresh fruit skeews-Pina colada with chocolate-Fruits Carpaccio

SPECIAL MENUS: VEGETARIAM- VEGAN

CONDITIONSThese prices included material( cocktail tables ,bars,crockery,glassware,etc), transport and staff required forthe event

The prices are calcultated for a mínimum of 100 per dayif you don’t reach that number please consultprices. The coffee service must be confirmed with another services

I.V.A 10% not included in the price

A booked is not considered confirmed until you made a deposit of 20% of the final invoice estimatedCancelation conditions: in the 7 days before the events you will pay the 80% of the total invoiceThe final Number of people you confirm, with límit 72 hour before the event,will be definetly to compleatour preparatives. That will be the number we will charges regardless of the number who comesSuplement servisse with Nespresso coffee: 0,75€/pp Flower decoration it is included

Five Senses