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Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer.

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Page 1: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Wednesday October 7th

In Notebook:Identify: a primary producer, primary

consumer, and secondary consumer.

Page 2: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Today’s Learning Targets

Agenda:

1.Formative Assessment

2.Ecological Pyramids

3.Bioaccumulation/Biomagnification

Page 3: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Food Web vs. Food Chain

Page 4: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Write. Share. SHARE!

Interpret these pyramids. Do you think these pyramids depend on each other or are they independent?

What trends do we see in common for all these pyramids?

Page 5: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Biomass Pyramid

• The total mass of living matter at each trophic level

• Why is there more biomass in the lower trophic levels and less biomass in the higher trophic levels?

Page 6: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Energy Pyramid

• Shows trophic (feeding) levels and energy available to each level– 10% energy gets passed to

each level – 90% energy lost

(living/respiration)

Page 7: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Example:Fill in the levels of the food chain with the energy passed on.

10,000 J of energy

Page 8: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Example: Fill in the levels of the food chain with the energy passed on.

750,000 J of energy

Page 9: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

While transferring energy what else can be transferred??

. . .

Page 10: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Bioaccumulation vs. Biomagnification

• Bioaccumulation = the accumulation of a contaminant or toxin in or on an organism from all sources (e.g., food, water, air)– accumulate in living things and stored faster

than they are broken down or excreted• Biomagnification = the increase in

concentration of toxin as it passes through each level of the food web

Page 11: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

What affect does _____ have on

biomagnification?Life SpanTrophic Level

Lactation

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Page 12: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Example:• DDT: a pesticide used for mosquito and pest control

• In animals DDT is metabolized to DDE, which is stored in fatty tissues and is insoluble in water.

• Banned in U.S.A. in 1972

• Damage from DDT: reproductive failure (birds have thinning eggshells), immune system problems, nervous system damage, death

Page 13: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Biomagnification of a DDE in Aquatic Environment

Tertiary Consumer 3-76 µg/g ww

(fish eating birds)

Level Amount of DDE in Tissue

Secondary Consumers 1-2 µg/g ww

(large fish)

Primary Consumers

(small fish)0.2-1.2 µg/g ww

Primary Producers

(algae and aquatic plants)0.04 µg/g ww

Page 14: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

What does this mean for us?

Watch where your food comes from!

Page 15: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer

Practice!• Use the following information to construct a food web in a meadow ecosystem:

• Red foxes feed on raccoons, crayfishes, grasshoppers, red clover, meadow voles, and gray squirrels

• Red clover is eaten by grasshoppers, muskrats, red foxed, and meadow voles

• Meadow voles, gray squirrels, and raccoons all eat parts of the white oak tree

• Crayfishes feed on green algae and detritus, and they are eaten by muskrats and red foxes.

• Raccoons feed on muskrats, meadow voles, gray squirrels, and white oak trees.

• Identify all of the herbivores, carnivores, omnivores, and detritivores in the food web.

• Describe how the muskrats would be affected if disease kills the white oak trees.

Page 16: Wednesday October 7th In Notebook: Identify: a primary producer, primary consumer, and secondary consumer