“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”

WEDNESDAYJUNE 06

2018

DINNER

Edamame 5.50Salted or Crispy Garlic (add .50)

Jumbo Castroville Artichoke 12.25Grilled with basil vinaigrette marinadeand served with pesto mayo dippingsauce

Baked Carlsbad Mussels 12.25With spicy mayo, eel sauce, sesameseeds, mushrooms and avocado

Blackened Shrimp Taquitos 14.25Wrapped in Diana’s corntortillas served with cotija cheese andguacamole

Buffalo Chicken Wings 14.25Tossed in Frank’s Hot Sauce andserved with housemade blue cheese

Crispy Calamari 13.75Served with mae ploy and roastedpepper aioli

N’awlin’s BBQ Shrimp 14.25Sautéed and served with toasted sourdough bread

King’s Crab Cakes 13.75With house made remoulade and babyarugula

Ahi Poke* 13.75Yellowfin tuna with poke sauce,avocado, and fresh wonton chips

Crab Cocktail 17.25Wild lump crab meat,remoulade, and housemadecocktail sauce

Baja Seafood Ceviche 13.50Daily selected blend of fish in a freshsqueezed citrus & tomato marinade

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

28.95

Manila Clams & Andouille 18.75Pan sautéed in white wine, butterand fresh herbs

Sautéed Carlsbad Mussels 18.25Pan sautéed in fresh tomato brothand house made marinara

Hot Seafood ComboBlackened shrimp taquitos,

King’s crab cakes, crispy calamariand fried jumbo shrimp

28.95

LONG BEACH · CA

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O Y S T E R S EACH ½ DOZEN 1 DOZEN

Rincon de Ballenas* (crassostrea gigas) baja mexico 2.55 14.30 27.60

Henderson Bay* (crassostrea gigas) henderson bay, wa 2.75 15.50 30.00

Sol Azul* (crassostrea gigas) San Ignacio Bay, Mexico 2.55 14.30 27.60

Kaipara* (crassostrea gigas) kaipara harbor, nz 2.85 16.10 31.20

Coromandel* (crassostrea gigas) coromandel bay, nz 2.85 16.10 31.20

Onset* (crassostrea virginica) buzzards bay, ma 2.95 16.70 32.40

Olde Salt* (crassostrea virginica) chincoteague bay, md 2.85 16.10 31.20

James River* (crassostrea virginica) chesapeake bay, va 2.70 15.20 29.40

Cotuit* (crassostrea virginica) cotuit bay, ma 2.95 16.70 32.40

Barcat* (crassostrea virginica) chesapeake bay, va 2.75 15.50 30.00

Oyster Sampler* includes each marked with 16.40 32.10

Oyster's Rockefeller baked with spinach and topped with Hollandaise 15.75 29.95

C H I L L E D S H E L L F I S H EACH ½ DOZEN 1 DOZEN

Wild Littleneck Clams* long island, new york 2.35 13.10 25.20

Farmed Peruvian Bay Scallops* citrus pesto 2.55 14.30 27.60

EACH ½ POUND 1 POUND

Farmed Jumbo White Shrimp (17-18 per pound) 2.25 19.25 37.50

Farmed Carlsbad Mediterranean Mussels (24-30 per pound) 8.00 15.50

HALF WHOLE

1¼ pound Wild Hard Shell North American Lobster 22.00 36.00

Wild San Diego Rock Crab 14.00 26.00

FIRST MATE PLATTER*4 Oysters, 5 Jumbo Shrimp, 5 Mussels,

2 Clams, ½ Wild Rock Crab,& 2 Farmed Peruvian Bay Scallops

35.00

CAPTAIN'S PLATTER* 8 Oysters, 10 Mussels, ½ Hardshell Lobster

10 Jumbo Shrimp, 4 Clams, ½ Wild Rock Crab, &4 Farmed Peruvian Bay Scallops

70.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

X 16 oz 22 oz

FIRESTONE WALKER HOPPY PILSNER Pilsner 5.3% 6.5 8.5Paso Robles, CA

COORS LIGHT LIGHT LAGER 4.2% 5 7Golden, CO

STELLA ARTOIS PALE LAGER 5.0% 7 9Leuven, Belgium

ANCHOR BREWING CALIFORNIA LAGER 4.9% 6.5 8.5San Francisco, CA

TIMELESS PINTS BELGIAN STYLE WITBIER 5.4% 7 9Lakewood, CA

BLUE MOON BELGIAN STYLE WHEAT 5.2% 7 9Golden, CO

SAINT ARCHER BLONDE KÖLSCH 4.8% 7 9San Diego, CA

KING CRAB HONEY BLONDE ALE 5.0% 7 9Eureka, CA

MODERN TIMES LOMALAND FARMHOUSE ALE 5.5% 7 9San Diego, CA

VICTORY GOLDEN MONKEY BELGIAN STYLE TRIPEL 9.5% 8 10Downingtown, PA

SAINT ARCHER AMERICAN PALE ALE 5.5% 7 9San Diego, CA

BEAR REPUBLIC RACER 5 AMERICAN IPA 7.5% 7 9Healdsburg, CA

BALLAST POINT SCULPIN AMERICAN IPA 7.0% 8.5 10.5San Diego, CA

GREENFLASH WEST COAST DOUBLE IPA 8.1% 8 10San Diego, CA

GOLDEN ROAD GET UP OFFA THAT BROWN BROWN ALE 5.5% 6.5 8.5Glendale, CA

GUINNESS IRISH DRY STOUT 4.2% 7 9Dublin, Ireland

2 TOWNS CIDERHOUSE 'BRIGHTCIDER' APPLE CIDER 6.0% 6Corvallis, Oregon

PABST BLUE RIBBON ADJUNCT LAGER 4.7% 4.5Los Angeles, CA

BUDWEISER ADJUNCT LAGER 5.2% 5St. Louis, MO

BUD LIGHT LIGHT LAGER 4.2% 5St. Louis, MO

MAUI BREWING CO. COCONUT PORTER 6.0% 7Maui, HI

CORONA ADJUNCT LAGER 4.6% 6Mexico

NORTH COAST OLD RASPUTIN IMPERIAL STOUT 9.0% 7Fort Bragg, CA

SAPPORO PALE LAGER 5.0% 6Tokyo, Japan

PACIFICO ADJUNCT LAGER 4.5% 6Mexico

HEINEKEN PALE LAGER 5.0% 7Netherlands

ST. PAULI GIRL NON-ALCOHOLIC 0.5% 6Bremen, Germany

BARTENDER'S SPECIAL

SMOKE ON THE WATERStraight rye whiskey, maple syrup, and

whiskey barrel aged bitters, with an Islay Maltmist... Smoked and served over block ice

10

C O C K T A I L S

$10

OLD FASHIONEDStraight bourbon whiskey, sugar and bitters...served overblock ice with orange essence

MOSCOW MULEvodka, fresh lime and ginger beer...on the rocks in a classiccopper mug

SOUTHERN SOUR*Straight bourbon whiskey, fresh lemon, cherry bitters,egg whites and peach liqueur...shaken with vigor

$11

PINE AVENUEVodka, fresh lemon and strawberry with thyme essence...on the rocks

THE 'PERFECT' MANHATTANStraight rye whiskey, Vya sweet vermouth, orange & Angostura bitters...served up and finished with scorched orange oil

GORDON'S CUPLondon dry gin, fresh lime, cucumber and ginger beer....served long and seasoned with sea salt and cracked pepperWESTSIDERLondon dry gin, elderflower cordial, fresh lime,cucumber & tarragon...Brightened with sea salt and served up

AGAVE STINGSilver tequila, fresh lime, Jalapeño, basil and pineapple...on the rocks with an ancho chili salt rim

CAJUN BLOODY MARYvodka with our house made mix...served long with a cajun salt rim

COSMOPOLITANcitrus vodka, fresh lime and orange liqueur with a splash of cranberry...served up

LEMON DROPcitrus vodka and fresh lemonade...served up with a sugar rim

TRINIDAD SWIZZLE5 year Trinidad rum, falernum, pineapple, and lime...rinsed with absinthe and swizzled with crushed ice

PIMM'S CUPPimm's No.1 with fresh lemonade...served long andcharged with lemon-lime soda

$12

TWO IF BY SEAGrapefruit infused vodka, elderflower cordial, honeyand lemon... Served up with orange flower essence

CADILLAC MARGARITASilver tequila, agave syrup, fresh lime and orange juice...Served over ice with a Grand Marnier float

$5 ZERO

PRO

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THE SPAFresh limeade and cucumber charged with ginger beer

BERRY SMASHFresh lemonade, mint, and raspberries

HIBISCUS LIMEADEFresh limeade with house made hibiscus syrup...charged with lemon-lime soda

FARMED BRIT ISH COLUMBIA

Atlantic Salmon24.75

WILD PACIF IC

Yellowfin Tuna27.50

FAR MED IDAHO

Rainbow Trout20.50

FAR MED JUMBO W HITE

Shrimp21.75

WILD MEXICAN

Mahi Mahi24.75

WILD ROSS SEA

Chilean Sea Bass35.50

WIL D MEX ICAN

Yellowtail20.50

W IL D L AR G E EASTER N SEA

Scallops27.50

WILD ECUADORIAN

Swordfish27.50

FARMED MISS ISS IPP I

Catfish20.50

W IL D F IJ IAN

Ono (Wahoo)23.50

Shrimp & ScallopCombo

26.95WILD ALASKAN

Halibut33.50

FARMED COLOMBIAN

Tilapia19.95

Prime Top Sirloin Steak*

24.50Filet Mignon*

34.50Herbed Chicken Breast

Mashed potatoes, sweet corn, chicken au jus22.50

Prime Top Sirloin and South African Lobster Tail*43.50

Filet Mignon and South African Lobster Tail*49.50

Grilled Zucchini · Garlic Mashed Potatoes · Sautéed Spinach · Sweet Buttered Corn · Mac & Cheese · Baked Potato$1.95 Additional Grilled Asparagus or Crispy Brussels Sprouts

Items below served with choice of two sidesParmesan Crusted

Wild Alaskan Sand Dabswith lemon butter and capers

21.50Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds

21.50Macadamia Nut Crusted

Wild Alaskan Halibutwith orange ginger butter sauce

33.50Parmesan Crusted

Farmed Colombian Tilapiawith lemon butter

20.95

Miso-YakiWild Chilean Sea Bass

with sauteed baby bok choy and shimeji mushrooms

35.50

Grilled WildChilean Sea Bass Tacos

with house made chips and guacamole

18.75

Cioppino with Rock Crabstewed to order in a tomato, red wine & saffron broth

29.95

Sautéed N'awlins BBQ Shrimpfarmed jumbo shrimp with steamed jasmine

rice and toasted sourdough

22.50

Farmed Manila Clam Linguinefresh basil, shallots, white wine, garlic, and

crushed red peppers

22.50

Farmed Jumbo Shrimp BallerineTomatoes, garlic, fresh basilwhite wine & tomato sauce

20.95

Items below served with French fries

Fried Farmed Jumbo White Shrimppanko breaded

21.50

Beer Battered Fish And Chipswild Atlantic cod

two 19.50 three 21.50

King's Crab Cakeswild blue crab

21.50King's Combo Platter

beer battered fish, fried scallopsand shrimp

23.50

Grilled Zucchini 5Brushed with olive oil

Fresh Sautéed Spinach 6Roasted garlic and fresh lemon juice

French Fries 5

Garlic Mashed Potatoes 5Butter and roasted garlic

Sweet Buttered Corn 5Grilled Asparagus 6Topped with balsamic glaze

Baked Potato 5Butter, sour cream and chives

Housemade Mac & Cheese 6Crispy Brussels Sprouts 7Mae ploy, bacon lardon

Shrimp ebi 5.75

Salmon* sake 6.50 12.50

Albacore* shiro-maguro 6.50 12.75

Freshwater Eel unagi 6.75 13.75

Tuna* maguro 7.00 14.75

Yellowtail* hamachi 6.75 14.25

Yellowfin Tuna Togarashi* 7.00 14.25

SASHIMI PLATTER*

Sliced tuna, tuna togarashi, albacore,yellowtail and atlantic salmon

31.50

SUSHI PLATTER*

Yellowtail, shrimp, eel, albacore, tuna, salmon, and a California roll

24.75Add Spicy Tuna Roll +7.00

Yellowtail Carpaccio*

King's Ponzu & Olive Oil, jalapeño,wasabi cream, Ikura, spicy sesame seeds

& micro cilantro14.50

Spicy Tuna*

O N C R I S P Y R I C EPan sautéed sticky rice, topped with

spicy tuna and jalapeño rings11.25

California Roll 8.75Krab Salad/cucumber/avocadoSpicy Tuna Roll* 9.75Hand chopped spicy yellowfin tuna/cucumberCrunchy Roll 12.50tempura shrimp/cucumber/eel sauceLobster Crunchy Roll 14.75Tempura Maine lobster/krab salad/asparagus/cucumber/eel sauceSeared Salmon Roll* 13.75California roll topped with seared salmon/King's Ponzu & olive oil/crispy leeksRainbow Roll* 14.50California roll topped with yellowfin tuna/hamachi/Atlantic salmon/shrimpKing's Albacore Roll* 12.75Spicy tuna roll topped with albacore tataki/King's Ponzu/crispy onionsCaterpillar Roll 13.25California roll topped with eel/avocado/eel sauce/sesame seedsAlbacore Tataki* 12.75Albacore/avocado/cucumber/daikonsprouts/poke sauceTrojan Roll* 13.75Spicy tuna roll topped with tuna & citrus tobiko

ALL SERVED WITH FRENCH FRIES

Private label ground beefbrioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese

15.95

Albacore tuna confitgrilled NY rye bread/tomato/remoulademelted Tillamook sharp Cheddar cheese

16.75

Traditional orConnecticut Style

26.50

Potato bun/cabbage slaw/cilantropickled onion/mayo remoulade

16.75

Miso SoupWith tofu and wakame

4.50

New EnglandClam Chowder

6.00 8.00

King's SpicySeafood Chowder

6.00 8.00

SO

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$1 off cup of soup or small salad with your entrée

Caesar Salad 7.50With housemade croutons andparmesanFresh Mixed Greens 7.75Little gem, baby romaine, lola rosa,grape tomatoes, avocado & goldenbalsamic vinaigretteSouthwest Salad 9.25Romaine hearts & mixed greens, blackbean & corn salsa, Cheddar & Jack,tortilla chips, avocado & chipotle ranchCrunchy Iceberg Wedge 8.75Blue cheese dressing, tomatoand baconWalnuts & Blue Cheese 10.25Baby lettuces, grape tomatoes,candied walnuts, dried cranberries& golden balsamic vinaigretteRoasted Beets 11.75Red & yellow beets, baby arugula,Drake Farms goat cheese, toastedpecans, dried cranberries & grapefruitred wine vinaigrette

Southwest Chicken Salad 18.50Blackened chicken, black bean &corn salsa, Cheddar & Jack, tortillachips, avocado & chipotle ranchSeafood Cobb Salad 20.50Jumbo shrimp & bay scallops, avocado,tomato, bacon, blue cheese & eggLouie SaladRomaine hearts, iceberg, cucumber, carrot,celery, tomato, onion, egg & avocadowith jumbo shrimp 20.50with jumbo shrimp & lump crab 23.75with wild lump crab 26.95Seared Albacore* 19.50Wild Pacific albacore, soba noodles, shavedNapa & red cabbage, cilantro, carrots &citrus ginger vinaigrette

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WILD ALASKANRED KING CRAB1 lb 1½ lb

46.50 62.50

WILD NORTH AMERICANHARD SHELL LOBSTER

1¼ lb 1½ lb 1¾ lb 2 lb32.50 36.50 40.50 45.00

MAKE IT A CLAM BAKE!! with clams, mussels, and roasted red potatoesAdd to any Lobster for 7.25

WILD SOUTH AFRICANLOBSTER TAILS

48.50