website menus bwg

7/30/2019 Website Menus BWG

1/6

BRUNCH

*Menus are subject to change.*

benedicts

classic eggs benedict 15.5canadian bacon, hollandaise

crabcake benedict 19spinach, citrus hollandaise

maine lobster & shrimp popover 22creamed spinach, gruyre, tarragon hollandaise

smoked salmon benedict 18meyer lemon hollandaise

eggs & others

wild mushroom & goat cheese omelette 15baby spinach

whole egg rittata 16spring onions, grilled zucchini, tomatoes

union square armers marketegg white omelette 16.5resh vegetables, low-at muenster, turkey bacon

breakast wrap 15turkey bacon, cheddar cheese, avocado,

pickled jalapeos

sot scrambled eggs 14pu pastry, cherry heirloom tomatoes,

wilted arugula, eta

santa barbara smoked salmon 16pumpernickel, stone ground mustard, eggs,

pickled onion

banana pancakes 16candied macadamia nuts

almond crusted rench toast 12

resh berries

healthy additionsstrawberry-banana 8or blueberry-pineapple smoothie

rench vanilla parait 11granola, market strawberries, pineapple, almonds

ruit plate 10lime, honey mascarpone

stone ruit oatmeal 10raspberries

lunch fare

the burger 16choice o cheese, lettuce & tomato, rench ries

crab blt sandwich 22crab cake, bacon, bibb, tomato, tartar sauce,old bay ries

maine lobster & shrimp roll 26herb mayonnaise, crisp bacon, celery,

wafe ries

seared bigeye tuna &

crispy pea shoot salad 22kalamata olive, haricot verts, tomato,

lemon dressing

grilled chicken cobb 16romaine, bacon, tomato, egg, avocado,

blue cheese, sherry vinaigrette

seaood cobb salad 22shrimp, lump crab, scallops, avocado, bacon,

egg, yuzu citrus

live maine lobstersteamed, broiled or grilled

1.5 lbs & up 26 / lblemon glazed vegetables, drawn butter

sides

applewood smoked bacon 5

chicken apple sausage 5

turkey bacon 4

english mufn 3

parmesan tater tots 5

spicy shrimp & jalapeo sausage 6potato hash

your choice of one of the following, compliments of blue water grill

bloody mary, screwdriver, bellini, mimosa, champagne, orange or grapefruit juice and coffee or tea


2/6

LUNCH


salads

armers market vegetable salad 12.5artichokes, asparagus, carrots, endive, sorrel, verjus

chopped salad 12greek eta, chickpeas, olives, onions, tomatoes, romaine, capers,cucumbers, red peppers, celery, croutons, basil

marinated ruby red beets 13warm herb goat cheese, endive, apples, macadamia nuts,balsamic dressing

heirloom tomato salad 12red & yellow watermelon, ricotta salata, lemon olive oil

classic caesar 12.5hearts o romaine, celle croutons, parmigiano reggiano

additions: grilled chicken 6, grilled shrimp 9, mini crab cakes 8, salmon 14

grilled chicken cobb 16romaine, bacon, tomato, egg, avocado, blue cheese, sherry vinaigrette

seaood cobb salad 22shrimp, lump crab, scallops, avocado, bacon, egg, yuzu citrus

entres

spicy shrimp tacos 22guacamole, pineapple-jalapeo pico de gallo, four tortillas

maine lobster & shrimp roll 26herb mayonnaise, crisp bacon, celery, wafe ries

crab blt sandwich 22crab cake, bacon, bibb, tomato, tartar sauce, old bay ries


spaghetti & littleneck clams 25cherry tomato, oregano, lemon, citrus crumble

crispy skin scottish salmon 27new jersey sweet corn, summer squash, white beans,roasted red pepper coulis

ginger-soy lacquered chilean sea bass 27soba noodles, shiitake mushrooms, miso broth

lobster live from mainesteamed, broiled or grilled

1.5 lbs & up 26/ lb

lemon glazed vegetables,drawn butter

simply grilledall items are marinated with extra virgin

olive oil, lemon, garlic and capers.

served with baby potatoes,broccolini, mustard yuzuvinaigrette

fsh o the day 27

salmon 26

east coast swordfsh 29

jumbo shrimp 32& sea scallops

mediterranean 30branzino

bigeye tuna 32

sides

baby spinach 6

artichoke couscous 7yogurt rel ish, mint

new jersey sweet corn 7white bean, summer squash,jalapeno

three cheese polenta 7crisp bacon

lobster mashed 14potatoes

grilled asparagus 11lemon

appetizerschilled summer tomato gazpachoarugula sorbet, brioche croutons 9

maine lobster bisque shrimp, fan, chervil 12

shrimp dumplings sake-plum sauce 13

tuna tartare wonton crackers, sesame, ginger, avocado, sriracha 18

shrimp & lobster spring roll spicy coconut sauce, mustard yuzu 13.5

crispy calamari spicy tomato, peppercorn remoulade 12.5

jumbo lump crab cake pickled vegetables, meyer lemon aioli 16 / 30


3/6

SUNSET


sunset menu | served from 4 - 5 pm

appetizers & entres

chilled summer tomato gazpacho 9arugula sorbet, brioche croutons

maine lobster bisque 12shrimp, an, chervil

shrimp dumplings 13sake-plum sauce

crispy calamari 12.5spicy tomato, peppercorn remoulade

chopped salad 12greek eta, chickpeas, olives, onions, tomatoes, romaine, capers, cucumbers,red peppers, celery, croutons, basil

classic caesar salad 12.5hearts o romaine, fcelle croutons, parmigiano reggiano

maine lobster & shrimp roll 26herb mayonnaise, crisp bacon, celery, wae ries

grilled chicken cobb 16

romaine, bacon, tomato, egg, avocado, blue cheese, sherry vinaigrette

crab blt sandwich 22crab cake, bacon, bibb, tomato, tartar sauce, old bay ries


simply grilled all items are marinated with extra virgin olive oil, lemon,garlic and capers. served with baby potatoes, broccolini, mustard yuzu vinaigrette

fsh o the day 27

salmon 26

east coast swordfsh 29

jumbo shrimp & sea scallops 32

mediterranean branzino 30

bigeye tuna 32

*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness.Young, elderly and individuals with certain health conditions may be at a higher risk.


4/6

DINNER


salads

armers market vegetable salad 12.5artichokes, asparagus, carrots, endive, sorrel, verjus

chopped salad 12greek eta, chickpeas, olives, onions, tomatoes, romaine, capers,cucumbers, red peppers, celery, croutons, basil

marinated ruby red beets 13warm herb goat cheese, endive, apples, macadamia nuts,balsamic dressing

heirloom tomato salad 12red & yellow watermelon, ricotta salata, lemon olive oil

classic caesar 12.5hearts o romaine, celle croutons, parmigiano reggiano

entresspicy shrimp tacos 22guacamole, pineapple-jalapeo pico de gallo, four tortillas

spaghetti & littleneck clams 25cherry tomato, oregano, lemon, citrus crumble

crispy skin scottish salmon 27new jersey sweet corn, summer squash, white beans,roasted red pepper coulis

mediterranean branzino 31caponata, roasted peaches, salsa verde, arugula & ennel salad

sesame crusted bigeye tuna 37

crisp vegetables, lo mein noodles, ginger soy

blackened swordfsh 30lump crab & sweet potato hash, cilantro, red curry

ginger-soy lacquered chilean sea bass 38chinese broccoli, sticky rice, wasabi vinaigrette

herb stued organic chicken 25baby potatoes, sweet peas, onion, bacon, natural jus

blue cheese crusted flet mignon 36steak ries, tender greens, pickled onions, red wine sauce

char broiled 14 oz new york strip steak 39caramelized cipollini onions, wild mushrooms,whipped potatoes, sauce au poivre

lobster live from mainesteamed, broiled or grilled

1.5 lbs & up 26/ lb

lemon glazed vegetables,drawn butter

simply grilledall items are marinated with extravirgin olive oil, lemon, garlic andcapers.

served with: baby potatoes,broccolini, mustard yuzu vinaigrette

fsh o the day 29

salmon 26

atlantic swordfsh 29

jumbo shrimp 32& sea scallops

mediterranean 30branzino

bigeye tuna 32

sides

baby spinach 6

artichoke couscous 7yogurt relish, mint

new jersey sweet corn 7white bean, summer squash,jalapeno

three cheese polenta 7crisp bacon

lobster mashed 14potatoes

grilled asparagus 11lemon

appetizerschilled summer tomato gazpacho arugula sorbet, brioche croutons 9

maine lobster bisque shrimp, fan, chervil 12

shrimp dumplings sake-plum sauce 13

tuna tartare wonton crackers, sesame, ginger, avocado, sriracha 18

shrimp & lobster spring roll spicy coconut sauce, mustard yuzu 13.5

crispy calamari spicy tomato, peppercorn remoulade 12.5

jumbo lump crab cake pickled vegetables, meyer lemon aioli 16 / 30


5/6

RAWBAR


sushi bar

nigiri & sashimi price per piece

luke 4

white tuna 5

hamachi 5

kampachi 6

tuna 5

spicy tuna 5

crab 4

toro mp

salmon 4.75

salmon roe 5

bbq eel 4

uni 6

maki rolls

caliornia 11resh crab, cucumber, avocado

spicy tuna 12sweet thai chili

rainbow 15tuna, hamachi, salmon, uke, tobiko

union square 14resh crab, mango, apple, avocado,

spicy hamachi, yuzu miso sauce

iery maine lobster & big eye tuna 15green apple, avocado, honey calamansi

thai sesame 14spicy hamachi, crunchy quinoa,

coconut green curry

the new yorker 14salmon, eel, shrimp, celery, spicy kafr lime sauce

crispy sot shell crab 14romaine, avocado, tobiko, cucumber, ponzu

crunchy lorida 11crab, shrimp, avocado

monster 14tempura spicy tuna

vegetarian 9wild mushroom, spinach, burdock

raw bar

oystersnaked cowboy long island sound, ny 3.75

hurricane island little shemogue bay, nb 3.75

raspberry point raspberry point, pei 3.75

malpeque hillsborough river, pei 3.25

kusshi deep bay, bc 4

shigoku willapa bay, wa 4.25

quilcene quilcene bay, wa 3.75

totten inlet south puget sound, wa 3.5

3 east, 3 west 18spicy cocktail sauce, mignonette horseradish

clams & crustaceans

cherrystones six pc / 9, nine pc / 13, twelve pc / 17

littleneckssix pc / 10, nine pc / 14, twelve pc / 19

lobster cocktail 1 lb chilled lobster / 26

chilled jumbo shrimp our pc / 16, eight pc / 31

shellfsh towersblue water grills shellfshis hand-selected seasonal seaood rom huntspoint market: maine lobster, red king crab, jumboshrimp, littleneck clams, ceviche, marinated princeedward island mussels, east and west coast oysters.

townhouse 12 guests 48

high rise 24 guests 82

skyscraper46 guests 128

caviarpetrossian are the protectors as well

as providers o the worlds fnest caviar rom 100%

sustainable arm-raised caliornia white sturgeon.

classic 60

small beads, dark color, smooth, elegant

royal 75

medium beads dark brown, nutty, frm texture

president 135

large beads, light brown, buttery, well-balanced

*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness.Young, elderly and individuals with certain health conditions may be at a higher risk.


6/6

desserts

tarts

molten chocolate 8candied pecans, cappuccino ice cream

vanilla crme brle 9pistachio biscotti

classics

warm bing cherry crumble 9almond & oatmeal streusel, white peach sorbet

salted caramel cake 9vanilla bean soaked white cake, caramel crunch,

fresh berries

caramelized banana ice cream tower 8hazelnut shell, toasted marshmallow sauce

blue water grills chocolate fondue 10selection of sweet bites and fresh fruit skewers,warm chocolate dipping sauce

trio of ice cream sandwiches 9vanilla bean, mixed berry, roasted banana

chocolate chip cookies 6enjoy them here, or take them to go!

housemade ice creams & sorbets

ice cream 6vanilla, summer berry, cappuccino

sorbet 6white peach, pineapple lime, lychee

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