Food Preservation ResourcesInterested in home food preservation? Don’t use grandma’s recipes! It is essential to use current,

tested recipes and procedures to make sure your food is safe.

Preserve the Taste of Summer ProgramLearn more about food preservation by taking this course which includes online lessons and hands-on workshops www.extension.iastate.edu/registration/events/conferences/preservation/

Preserve the Taste of Summer ResourcesDownload at: www.extension.iastate.edu/humansciences/preserve-resources Preserve The Taste of Summer - N 3332 (advertisement) Canning and Freezing Tomatoes - PM 638 Canning Fruits - PM 1043 Canning Vegetables -  PM 1044 Canning Salsa – HS 0021 Freezing Fruits and Vegetables - PM 1045 Making Fruit Spreads - PM 1366 Making Pickles and Pickle Products - PM 1368 Canning Meats, Poultry, Wild Game and Fish - PM 3021

AnswerLine Phone: In Iowa: 1-800-262-3804; Relay Iowa phone linkage for deaf/hard-of-hearing individuals, 1-800-735-2942 In Minnesota: 1-800-854-1678  In South Dakota: 1-888-393-6336

Email: answer@iastate.edu Online: www.extension.iastate.edu/humansciences/answerline  

Other Resources National Center for Home Food Preservation www.uga.edu/nchfp/ So Easy to Preserve (University of Georgia) www.soeasytopreserve.com USDA Complete Guide to Home Canning, 2015 Revision

http://nchfp.uga.edu/publications/publications_usda.html Ball Blue Book Guide to Preserving, 37th Edition (2014) www.freshpreserving.com Ball Complete Book of Home Preserving (2006)

Iowa State University Extension and Outreach programs are available to all without regard to race, color, age, religion, national origin, sexual orientation, gender identity, genetic information, sex, marital status, disability, or status as a U.S. veteran. Inquiries can be directed to the Director of Equal Opportunity and Compliance, 3280 Beardshear Hall, (515) 294-7612. Cooperative Extension Service, Iowa State University of Science and Technology, and the United States Department of Agriculture cooperating. June 2015