We adhere to traditional recipes and are committed to

using the f inest ingredients in their preparation.

A generous spirit defines our pub experience, f rom our people

to the food and drink we serve our Guests.

SHAREABLE

SHRIMP CAKE SLIDERS Panko-breaded shrimp cakes, Old Irish Bay mayonnaise, baby arugula, and banana peppers. | THREE TO AN ORDER | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50

ALE & CHEDDAR DIP Baked Gruyère, goat and aged white Cheddar cheeses, Alexander Keith’s IPA, crispy bacon bits, Guinness®-braised onions, diced tomatoes and fresh herbs. Served with toasted pretzel hoagie coins. . . . . . . . . . . . . . . . . . . . . . . $11.50

IRISH CHIPS & DIPS Crisp potato chips seasoned with whiskey sea salt. Chipotle mayonnaise, sour cream and chive dips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50

BUFFALO CHICKEN MEATBALL SKEWERS Chicken meatballs tossed in our medium wing sauce, blue cheese drizzle. Served with celery sticks, medium wing sauce for dipping. . . . . . . . . . . . . . . . . . . . . . . $10.50

GUINNESS® POUTINEA double order of fresh-cut fries seasoned with Celtic Sea Salt,®

Guinness®gravy, fresh Québec Cheddar cheese curds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 | ADD ALEXANDER KEITH’S IPA-BRAISED BONELESS BEEF SHORT RIBS – $4 |

BLARNEY CHIPSJustifiably famous. Warm, crisp, waffle-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions and jalapeño peppers. . . . . . . . . . . . . . . . . . . $14

CRISP CALAMARI & SHRIMPLightly dusted calamari tossed in Old Irish Bay seasoning, won ton shrimp, and our own Rebel Rock sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

CHICKEN WINGSLightly dusted and tossed in our mild, medium or hot sauce. Served with blue cheese dressing, carrot sticks. . . . . . . . . . . . . . . . . . 1 lb. $12 | 2 lbs. $23

MINI YORKSHIRE PUDDINGSFilled with Alexander Keith’s IPA-braised boneless beef short ribs, white Cheddar cheese. Served with Rainbow slaw. | FOUR TO AN ORDER | . . . . . . . . . . . . $11

GRILLBREADS

CHORIZO & PORTOBELLO Chorizo sausage, roasted portobello mushrooms, baby arugula, herb tomato sauce, amber ale Cheddar and Parmesan cheeses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

SMOKED CHICKENSmoked chicken, Guinness®-braised onions, red peppers, Swiss and Parmesan cheeses, pesto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

VEGETARIAN Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese and dill cream cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

CORE MENU ONLY— page three --- backs up page four

Sláinte THE ONLY WAY TO START YOUR VISIT AT OUR PUB IS WITH A RICH, SMOOTH PINT OF GUINNESS,® IRELAND’S MOST FAMOUS BEER.

3CORE

REV NOV25

1.03125” score

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SPINACH & ARUGULA SALAD WITH GRILLED CHICKEN BREAST

SEAFOOD PIE

4CORE

REV NOV25

1.03125” score

CORE MENU ONLY — page five --- backs up page six

SOUPS

FISHERMAN’S CHOWDER Made in pub. Select market fish in a rich cream broth, served with a fresh-baked Cheddar cheese scone. . . . $7

BAKED FRENCH ONION SOUPCaramelized onions simmered in a beefbroth, toasted pretzel hoagie coinssmothered with baked Gruyère and Swiss cheeses. . . . . . . . . . . . . . . . . . . . . . . $7

SALADS

EMERALD GREEN SALAD Fresh market greens, crumbled goat cheese, grilled asparagus spears, roasted grapetomatoes, red onions, ciabatta croutons, Strongbow cider-citrus vinaigrette. . . . . . . . . $12ADD GRILLED CHICKEN BREAST, FLAT IRON STEAK or ATLANTIC SALMON – $4

SPINACH & ARUGULA SALAD Baby spinach, arugula and radicchio, sliced strawberries, spicy almonds, red onions, crumbled Stilton cheese, honey-citrus vinaigrette. . . . . . . . . . . . . . . . . . . . $12.50ADD GRILLED CHICKEN BREAST, FLAT IRON STEAK or ATLANTIC SALMON – $4

PUB SALADFresh market greens, roasted grape tomatoes, cucumbers, red onions,Cheddar cheese, crisp bacon bits, Strongbow cider-citrus vinaigrette. . . . . . . . . . . . . . . $12 ADD GRILLED CHICKEN BREAST, FLAT IRON STEAK or ATLANTIC SALMON – $4

BEET SALADPurple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, Stilton crumble, walnuts, Strongbow cider-citrus vinaigrette. . . . $12.50ADD GRILLED CHICKEN BREAST, FLAT IRON STEAK or ATLANTIC SALMON – $4

CAESAR SALADCrisp romaine, Parmesan cheese, crisp bacon bits, ciabatta croutons. . . . . . . . . . . . . . . $11ADD GRILLED CHICKEN BREAST, FLAT IRON STEAK or ATLANTIC SALMON – $4

PIES

ALL OF OUR MADE-IN-PUB PIES COME WITH A MARKET GREEN SALAD

STUFFED TURKEY PIE Turkey simmered in gravy, savoury stuffing of onion, celery, Granny Smith apple, fresh sage, baked in crisp pastry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

SHEPHERD’S PIELean ground beef, sweet green peas, corn and carrots, simmered in a rich, brown gravy topped with buttermilk mashed potatoes. | SMALL CROCK – $11 | . . . . . . . . . . . . . . $13

CHICKEN PIEChicken, onions, carrots, celery, sweet green peas and fresh thyme simmered in a cream sauce, baked in crisp pastry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

SEAFOOD PIEAtlantic salmon, haddock, shrimp, asparagus and carrots simmered in white wine sauce, crisp puff-pastry shell. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

5CORE

REV NOV25

1.06250” score

MAPLE CIDER SALMON

ROSSLARE LAMB SHANK

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6CORE

REV NOV25

1.06250” score

SHRIMP & HADDOCK CURRY POT Shrimp, haddock, roasted sweet potatoes,cauliflower and grape tomatoes, chickpeas and sweet green peas simmered in a medium-spiced curry sauce. . . . $16

VEGETABLE CURRY POT Roasted portobello mushrooms, sweet potatoes, cauliflower and grapetomatoes, chick peas and sweet green peas simmered in a medium-spiced curry sauce. . . . . . . . . $13

CHICKEN TIKKA MASALA CURRYChicken, sweet green peas and onionssimmered in a medium-spiced currysauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

CHICKEN TIKKA MASALA BOXTYA seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream. . . . . . . . $13.50

GUINNESS® STEAK & MUSHROOM BOXTYA seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness,®

drizzled with sour cream. . . . . . . . $13.50

GUINNESS® STEAK & MUSHROOM CROCKTender beef and button mushroomsbraised in Guinness,® buttermilk mashed potatoes. . . . . . . . . . . . . . . . $14.50| SMALL CROCK – $11.50 |

CURRIES, BOXTIES and a CROCK

PLATES

ROASTED HERB CHICKEN Half a chicken roasted in white wine, garlic, chopped rosemary and fresh thyme, honey-citrus dressing. Grilled seasonal vegetables, buttermilk mashed potatoes. . . . . $18

MAPLE CIDER SALMON Grilled fresh Atlantic salmon. Whiskey, golden cider and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, jasmine rice blend. . . . . . . . . . . . . . . $18

LOBSTER & SHRIMP LINGUINI Lobster, shrimp and grape tomatoes sautéed in garlic butter and chili flakes. Tossed with linguini and fresh lemon juice, sprinkled with toasted panko bread crumbs. Served with garlic bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

ROSSLARE LAMB SHANKSlow-cooked in pub. Hand-rubbed with fresh rosemary, onions and cracked pepper,garnished with chives and lemon zest. Served with buttermilk mashed potatoes, grilled seasonal vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21

STEAK & FRIES8 oz. of Alberta top sirloin grilled to order, topped with made-in-pub herb butter. Roasted tomatoes with fresh herbs, white Cheddar cheese, fresh-cut fries seasoned with Celtic Sea Salt.® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50

CORNED BEEF & CABBAGE Lester’s legendary corned beef, Montréal’s favourite since 1931, cabbage, mustard,buttermilk mashed potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

FISH & CHIPSIn our own lemon-ale batter, fresh-cut fries seasoned with Celtic Sea Salt,®

Rainbow slaw and Dungloe sauce. . . . . . . . . . . . . . . . . . . . TWO PIECES $16 | ONE PIECE $12

CORE MENU ONLY — page seven --- backs up page eight

OUR CURRIES ARE SERVED WITH A JASMINE RICE BLEND AND GRILLED NAAN BREAD. OUR BOXTIES AND CROCK ARE SERVED

WITH A MARKET GREEN SALAD.

7CORE

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1.09375” score

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STACKED REUBEN

GUINNESS® BURGER

8CORE

REV NOV25

1.09375” score

BURGERS & SANDWICHES

STACKED REUBEN Legendary Lester’s corned beef, provolone cheese, whiskey baconsauerkraut, banana peppers, ThousandIsland dressing, dijonnaise, toastedmarble rye, dill pickle. . . . . . . . . . . . . . $15

DOUBLE BEER-BRAISED SHORT RIB DIP Boneless beef short ribs braised inAlexander Keith’s IPA and onions braised in Guinness.® Stilton mayonnaise, toasted ciabatta bun, au jus for dipping. . . . . . . . . . . . . . . . . . $16

PULLED PORK HOAGIE Pulled pork slow-cooked in our ownGuinness® BBQ sauce, topped withRainbow slaw, dijonnaise, toasted pretzel hoagie, dill pickle. . . . . . . . . . . . $14

THE CLUBShaved turkey, crisp bacon, white Cheddar cheese, sliced hothouse tomato, cranberry mayonnaise, toasted multi-grain bread. . . . . . . . . . $13

HADDOCK SANDWICHCrispy-fried haddock topped with lobster tossed in our Dungloe sauce.Sliced hothouse tomato, Rainbow slaw, iceberg lettuce, toasted ACE Bakery™ bun. . . . . . . . . . . . . . . . . . $15

GRILLED CHICKEN SANDWICHLemon and fresh herb-marinated chicken breast, market greens, sliced hothouse tomato, dill havarti, crisp bacon, roasted red peppermayonnaise, toasted ciabatta bun. . . $14

ALL BURGERS & SANDWICHES COME WITH YOUR CHOICE OF OUR FRESH-CUT FRIES SEASONED WITH CELTIC SEA SALT®

OR A MARKET GREEN OR CAESAR SALAD. | SUBSTITUTE SWEET POTATO FRIES $3 | SUBSTITUTE A CUP OF CHOWDER $3 |

| SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP $3 |

OUR BURGERS ARE A HALF-POUND OF FRESHLY GROUND PRIME RIB, SERVED ON A FRESH, TOASTED ACE BAKERY™ BUN.

PRIME RIB BURGERCrispy-fried onions, shredded lettuce, sliced hothouse tomato, dill pickle on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13| ADD CHEDDAR CHEESE. $1 | ADD CRISP BACON. $1 | ADD SAUTÉED MUSHROOMS. $1 |

AVOCADO & BACON BURGER Avocado, crisp bacon, amber ale Cheddar, shredded lettuce, sliced hothouse tomato, onion, mayonnaise, dill pickle on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

GUINNESS® BURGERCahill’s Guinness® Cheddar cheese, roasted red peppers, sautéed mushrooms, shredded lettuce, our own Rebel Rock sauce, dill pickle on the side. . . . . . . . . . . . . . . $15.50

VEGGIE BURGER6 oz. veggie pattie, roasted portobello mushroom, crispy-fried onions, shredded lettuce, sliced hothouse tomato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

CORE MENU ONLY — page nine --- backs up page ten

Check us out on facebook and tap into the great events going on at your favourite Pub! Scan the code or go tofacebook.com/primeirishpubs. We’ll have your Eire up before you can shout Sláinte!

PLUS APPLICABLE TAXES. FIONN MACCOOL’S, D’ARCY MCGEE’S, PADDY FLAHERTY’S AND TIR NAN ÓG FRY IN TRANS-FAT FREE OIL. SOME ITEMS MAY CONTAIN, OR HAVE COME IN CONTACT WITH, NUTS. PLEASE ASK YOUR SERVER.

Fionn MacCool’s, D’Arcy McGee’s, Paddy Flaherty’s and Tir nan Óg are registered trade-marks of Prime Restaurants Inc. Used under licence by its licencees. No reproduction or other use of this menu is authorised except with written permission from Prime Restaurants Inc. ©2013 Prime Restaurants Inc.

9CORE

REV NOV25

1.125” score

We adhere to traditional recipes and are committed to

using the f inest ingredients in their preparation.

A generous spirit defines our pub experience, f rom our people

to the food and drink we serve our Guests.

1/2 PINT PUBS MENUAVAILABLE AT THE FOLLOWING LOCATIONS

YONGE & DAVISVILLE1867 Yonge Street Toronto ON • M4S 1X8

(416) 484-1867

BLOOR STREET235 Bloor Street East Toronto ON • M4W 3Y3

(416) 966-3006

SMALLBOX MENU ONLY— page three --- backs up page four

3SMLBXREV NOV25

1.03125” score

SHAREABLE

SHRIMP CAKE SLIDERS Panko-breaded shrimp cakes, Old Irish Bay mayonnaise, baby arugula, and banana peppers. | THREE TO AN ORDER | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50

ALE & CHEDDAR DIP Baked Gruyère, goat and aged white Cheddar cheeses, Alexander Keith’s IPA, crispy bacon bits, Guinness®-braised onions, diced tomatoes and fresh herbs. Served with toasted pretzel hoagie coins. . . . . . . . . . . . . . . . . . . . . . . $11.50

IRISH CHIPS & DIPS Crisp potato chips seasoned with whiskey sea salt. Chipotle mayonnaise, sour cream and chive dips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50

BUFFALO CHICKEN MEATBALL SKEWERS Chicken meatballs tossed in our medium wing sauce, blue cheese drizzle. Served with celery sticks, medium wing sauce for dipping. . . . . . . . . . . . . . . . . . . . . . . $10.50

GUINNESS® POUTINEA double order of fresh-cut fries seasoned with Celtic Sea Salt,®

Guinness® gravy, fresh Québec Cheddar cheese curds. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

BLARNEY CHIPSJustifiably famous. Warm, crisp, waffle-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions and jalapeño peppers. . . . . . . . . . . . . . . . . $14

CRISP CALAMARI & SHRIMPLightly dusted calamari tossed in Old Irish Bay seasoning, won ton shrimp, and our own Rebel Rock sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

CHICKEN WINGSLightly dusted and tossed in our mild, medium or hot sauce. Served with blue cheese dressing, carrot sticks. . . . . . . . . . . . . . . . . 1 lb. $12 | 2 lbs. $23

GRILLBREADS

CHORIZO & PORTOBELLO Chorizo sausage, roasted portobello mushrooms, baby arugula, amber ale Cheddar, herb tomato sauce, and Parmesan cheeses. . . . . . . . . . . . . . . . . . . . $14

SMOKED CHICKENSmoked chicken, Guinness®-braised onions, red peppers, Swiss and Parmesan cheeses, pesto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

VEGETARIAN Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese and dill cream cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

Sláinte THE ONLY WAY TO START YOUR VISIT AT OUR PUB IS WITH A RICH, SMOOTH PINT OF GUINNESS,® IRELAND’S MOST FAMOUS BEER.

page four --- backs up page three — SMALLBOX MENU ONLY

4SMLBXREV NOV25

1.03125” score

BEET SALAD WITH FLAT IRON STEAK

SPINACH & ARUGULA SALAD WITH GRILLED CHICKEN BREAST

SMALLBOX MENU ONLY — page five --- backs up page six

5SMLBXREV NOV25

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SOUPS

FISHERMAN’S CHOWDER Made in pub. Select market fish in a rich cream broth, served with a fresh-baked Cheddar cheese scone.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7

BAKED FRENCH ONION SOUPCaramelized onions simmered in a beef broth, toasted pretzel hoagie coinssmothered with baked Gruyère and Swiss cheeses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7

SALADS

EMERALD GREEN SALAD Fresh market greens, crumbled goat cheese, grilled asparagus spears, roasted grape tomatoes, red onions, ciabatta croutons, Strongbow cider-citrus vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12ADD GRILLED CHICKEN BREAST, FLAT IRON STEAK or ATLANTIC SALMON – $4

SPINACH & ARUGULA SALAD Baby spinach, arugula and radicchio, sliced strawberries, spicy almonds, red onions, crumbled Stilton cheese, honey-citrus vinaigrette. . . . . . . . . . . . . . . . . . . . $12.50

ADD GRILLED CHICKEN BREAST, FLAT IRON STEAK or ATLANTIC SALMON – $4

BEET SALADPurple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, red onions, Stilton crumble, walnuts, Strongbow cider-citrus vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50

ADD GRILLED CHICKEN BREAST, FLAT IRON STEAK or ATLANTIC SALMON – $4

CAESAR SALADCrisp romaine, Parmesan cheese, crisp bacon bits, ciabatta croutons. . . . . . . . . . . . . $11ADD GRILLED CHICKEN BREAST, FLAT IRON STEAK or ATLANTIC SALMON – $4

PIES

ALL OF OUR MADE-IN-PUB PIES COME WITH A MARKET GREEN SALAD

STUFFED TURKEY PIE Turkey simmered in gravy, savoury stuffing of onion, celery, Granny Smith apple, fresh sage, baked in crisp pastry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

CHICKEN PIEChicken, onions, carrots, celery, sweet green peas and fresh thyme simmered in a cream sauce, baked in crisp pastry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

SHEPHERD’S PIELean ground beef, sweet green peas, corn and carrots, simmered in a rich, brown gravy topped with buttermilk mashed potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13| SMALL CROCK – $11 |

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6SMLBX

1.06250” score

MAPLE CIDER SALMON

STEAK & FRIES

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SHRIMP & HADDOCK CURRY POT Shrimp, haddock, roasted sweet potatoes, cauliflower and grape tomatoes, chick peas and sweet green peas simmered in a medium-spiced curry sauce. . . . . $16

VEGETABLE CURRY POT Roasted portobello mushrooms, sweet potatoes, cauliflower and grape tomatoes, chick peas and sweet green peas simmered in a medium-spiced curry sauce. . . . . $13

CHICKEN TIKKA MASALA CURRYChicken, sweet green peas and onions simmered in a medium-spiced curry sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

CHICKEN TIKKA MASALA BOXTYA seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream. . . . . . . . . . . . . . . . . . . . . . $13.50

GUINNESS® STEAK & MUSHROOM BOXTYA seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness,® drizzled with sour cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.50

GUINNESS® STEAK & MUSHROOM CROCKTender beef and button mushrooms braised in Guinness,® buttermilk mashed potatoes. | SMALL CROCK – $11.50 | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50

CURRIES, BOXTIES and a CROCK

PLATES

ROASTED HERB CHICKEN Half a chicken roasted in white wine, garlic, chopped rosemary and fresh thyme, honey-citrus dressing. Grilled seasonal vegetables, buttermilk mashed potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

MAPLE CIDER SALMON Grilled fresh Atlantic salmon. Whiskey, golden cider and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, jasmine rice blend. . . . . . . . . . . . . $18

LOBSTER & SHRIMP LINGUINI Lobster, shrimp and grape tomatoes sautéed in garlic butter and chili flakes. Tossed with linguini and fresh lemon juice, sprinkled with toasted panko bread crumbs. Served with garlic bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

STEAK & FRIES8 oz. of Alberta top sirloin grilled to order, topped with made-in-pub herb butter. Roasted tomatoes with fresh herbs, white Cheddar cheese, fresh-cut fries seasoned with Celtic Sea Salt.® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.50

FISH & CHIPSIn our own lemon-ale batter, fresh-cut fries seasoned with Celtic Sea Salt,®

Rainbow slaw and Dungloe sauce. . . . . . . . . . . . . . . . . TWO PIECES $16 | ONE PIECE $12

OUR CURRY IS SERVED WITH A JASMINE RICE BLEND AND GRILLED NAAN BREAD.OUR BOXTIES AND CROCK ARE SERVED WITH A MARKET GREEN SALAD.

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STACKED REUBEN

HADDOCK SANDWICH

8SMLBX

1.09375” score

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9SMLBXREV NOV25

1.125” score

BURGERS

ALL BURGERS & SANDWICHES COME WITH YOUR CHOICE OF OUR FRESH-CUT FRIES SEASONED WITH CELTIC SEA SALT®

OR A MARKET GREEN OR CAESAR SALAD.

| SUBSTITUTE SWEET POTATO FRIES $3 | SUBSTITUTE A CUP OF CHOWDER $3 || SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP $3 |

OUR BURGERS ARE A HALF-POUND OF FRESHLY GROUND PRIME RIB, SERVED ON A FRESH, TOASTED ACE BAKERY™ BUN.

PRIME RIB BURGERCrispy-fried onions, shredded lettuce, sliced hothouse tomato, dill pickle on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13| ADD CHEDDAR CHEESE. $1 | ADD CRISP BACON. $1 | ADD SAUTÉED MUSHROOMS. $1 |

AVOCADO & BACON BURGER Avocado, crisp bacon, amber ale Cheddar, shredded lettuce, sliced hothouse tomato, onion, mayonnaise, dill pickle on the side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

VEGGIE BURGER6 oz. veggie pattie, roasted portobello mushroom, crispy-fried onions, shredded lettuce, sliced hothouse tomato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

SANDWICHES

STACKED REUBEN Legendary Lester’s corned beef, provolone cheese, whiskey bacon sauerkraut, banana peppers, Thousand Island dressing, dijonnaise, toasted marble rye, dill pickle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

PULLED PORK HOAGIE Pulled pork slow-cooked in our own Guinness® BBQ sauce, topped with Rainbow slaw, dijonnaise, toasted pretzel hoagie, dill pickle. . . . . . . . . . . . . . . . . . . . . . . . $14

GRILLED CHICKEN SANDWICHLemon and fresh herb-marinated chicken breast, market greens, sliced hothouse tomato, dill havarti, crisp bacon, roasted red pepper mayonnaise, toasted ciabatta bun. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

HADDOCK SANDWICHCrispy-fried haddock topped with lobster tossed in our Dungloe sauce. Sliced hothouse tomato, Rainbow slaw, iceberg lettuce, toasted ACEBakery™ bun. . . . . $15

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PLUS APPLICABLE TAXES. FIONN MACCOOL’S, D’ARCY MCGEE’S, PADDY FLAHERTY’S AND TIR NAN ÓG FRY IN TRANS-FAT FREE OIL. SOME ITEMS MAY CONTAIN, OR HAVE COME IN CONTACT WITH, NUTS. PLEASE ASK YOUR SERVER.

Fionn MacCool’s, D’Arcy McGee’s, Paddy Flaherty’s and Tir nan Óg are registered trade-marks of Prime Restaurants Inc. Used under licence by its licencees. No reproduction or other use of this menu is authorised except with written permission from Prime Restaurants Inc. ©2013 Prime Restaurants Inc.