JAPANESE EGGPLANT DIP • 7Sunchoke Chips, Cilantro

PICKLED POTATOES • 9Crème Fraîche, Onion

ROASTED BABY CARROTS • 12Avocado, Cumin, Sunflower Shoots, Humboldt Fog Cheese BELGIAN ENDIVE CUPS • 14Walnut Granola, Gouda, Pecorino, Orange*Add: Grilled Chicken • 6 | Grilled Shrimp • 8

CAESER SALAD • 14Romaine, Girl & Dug Kale, Croutons,Parmigiano-Reggiano, Caesar Dressing*Add: Grilled Chicken • 6 | Grilled Shrimp • 8

KALE SALAD • 14Parmesan, Almonds, Golden Raisins,Apple, Lemon-Pepper *Add: Grilled Chicken • 6 | Grilled Shrimp • 8

HAMACHI CEVICHE • 18Cucumber, Avocado, Onion, Shrimp Chips,Cilantro, Peruvian Chile

WAVERLY SANDWICH • 14Redzikowski Bread, Fra’mani Turkey, Sprouts, Cucumber, Tofu-Aioli, Pickled Red Onion

CHICK FILET SANDWICH • 15Tomato, Lettuce, Honey Mustard BBQ, Fries

TENDER BELLY PIG MAC BAO • 14Pork Belly, Pickle, Lettuce, Cheese, Onion, Special Sauce

DOUBLE DOUBLE• 17Two Beef Patties, Cheddar, Arugula,Tomato Confit, Onion, Fries

Daytime 9am-3pm

mÇ0�w�!RXy0�²w��ÀRX07 •ٶPudwill Farms Blueberries, Walnut, Almond Milk

!RX��²00(�§Ç((XyJ8 •ٶMango, Mint

YOGURT AND FRUIT BOWL • 10Sweet Tree Farms Fruit, Pudwill Farms Berries, Blueberry Syrup

AVOCADO TOAST • 10Crushed Avocado, Frisée, Arugula, Salsa Verde *Add Gioia Burrata • 4

FUNFETTI PANCAKES • 10Vanilla Icing, Vermont Maple Syrup

CRÈME BRÛLÉE FRENCH TOAST •14Seasonal Fruit, Whipped Cream, Maple Syrup

FARM EGG BENEDICT • 14Sourdough, Tender Belly Bacon,Tomato, Hollandaise

FRIED EGG BRIOCHE SANDWICH • 13American Cheese, Tender Belly Bacon,Lettuce, Tomato

BREAKFAST RICE BOWL • 13Kale, Scrambled Egg, Crispy Yams, Broccolini,Curry Aioli

QUINOA SALAD • 14Farro, Pea Tendrils, Poached Eggs, Serrano,Avocado, Radish

KING CRAB BENEDICT • 19Sourdough, Tomato, Hollandaise

SAUSAGE EGG SANDWICH • 13Soft Scramble, Chive, American Cheese

Following Items Available 11∶00am • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Dessert* Please notify your server if you have any allergies or special dietary

needs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 3% SURCHARGE WILL BEADDED TO ALL GUEST CHECKSto help cover increasing costs and in our supportof the recent increases in minimum wage andbenefits for our dedicated Team Members.

CHEESE COURSE • 14Humboldt Fog, Blue, Honey Comb,Quince, French Toast, Walnuts

BUTTERSCOTCH PUDDING • 10Caramel, Crème Fraîche, Maldon Sea Salt

BREAKFAST SIDESPork Sausage Patty • 4 | Tender Belly Bacon • 4Two Eggs • 5 | Grilled Sourdough • 2 | Avocado • 4 Potatoes • 4 | Seasonal Fruit • 7

EXTRAS Chicken • 6 | Shrimp • 8 | Avocado • 4 | Fries • 6

EXECUTIVE CHEF • Brian Redzikowski | CHEF DE CUISINE • Nick DeVries | GENERAL MANAGER • Chris Simmons

Evening 5pm-10pm

JAPANESE EGGPLANT DIP • 7Sunchoke Chips, Cilantro

PICKLED POTATOES • 9Crème Fraîche, Onion

ROASTED BABY CARROTS • 12Avocado, Cumin, Pea Tendrils, Sunflower Shoots, Humboldt Fog Cheese

KALE SALAD • 14Parmesan, Almonds, Golden Raisins, Sweet Tree Farms Fuji Apples, Lemon-Pepper *Add: Grilled Chicken • 6 | Grilled Shrimp • 8

BELGIAN ENDIVE CUPS • 15Walnut Granola, Gouda, Pecorino, Orange*Add: Grilled Chicken • 6 | Grilled Shrimp • 8

CAESER SALAD • 14Romaine, Girl & Dug Kale, Croutons,Parmigiano-Reggiano, Caesar Dressing*Add: Grilled Chicken • 6 | Grilled Shrimp • 8

XJّ0æ0�ÀÇy��À�ªÀ • 15Red Onion, Truffle Oil, Shiso

SPICY CRISPY SHRIMP “TACOS” • 14Kohlrabi, Frisée, Arugula, Chipotle

HAMACHI CEVICHE • 18Cucumber, Avocado, Onion, Shrimp Chips,Cilantro, Peruvian Chile

WILD SALMON AUTUMN BOWL • 17 Rice, Chanterelles, Fall Vegetables, Lemon

TENDER BELLY PIG MAC BAO • 14Pork Belly, Pickle, Lettuce, Cheese, Onion, Special Sauce

BRAISED SHORT RIB • 18Crispy Kale, Potato Purée, Meyer Lemon, Red Pearl Onion

DUCK MEATBALL • 15San Marzano Tomato, Grits

RICOTTA AGNOLOTTI • 25Roasted Squash, Mushrooms, Black Truffle Jus

ROYAL RED SHRIMP NOODLES • 27Wild Mushrooms, Spinach, Brussels, Parmesan

SEABASS “EN PAPILLOTE” • 33Carolina Gold Rice, Wild Mushroom,Winter Squash, Lemon

ROASTED MARY’S CHICKEN • 28Potato Purée, Turnip, Onion, Salsify, Salsa Verde, Garlic Purée

GRILLED AUSTRALIAN LAMB CHOPS • 32Crushed Potato, Scallion, Roasted Carrots, Brussels, Peruvian Sauce

40oz�w0æ0ª²�ª�y!R� �y0ّXy�ªX 0æ0�• 90Fried Onions, Roasted Root Vegetables,Crispy Potato, KEX A1 (please allow 60 minutes)

CHEESE COURSE • 14Humboldt Fog, Blue, Honey Comb,Quince, French Toast, Walnuts

BUTTERSCOTCH PUDDING • 10Caramel, Crème Fraîche, Maldon Sea Salt

ª00²0ٚ²10 •ٶChocolate Gelato, Peanut Butter Mousse

CHOCOLATE CAKE• 12 Chocolate Galette, Oreo McFlurry

Dessert

Please notify your server if you have any allergies or special dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 3% SURCHARGE WILL BEADDED TO ALL GUEST CHECKSto help cover increasing costs and in our support of the recent increases in minimum wage and benefits for our dedicated Team Members.

*

EXTRAS Chicken • 6 | Shrimp • 8 | Avocado • 4 | Fries • 6

Cocktails JAVA MINT 11Irish Whiskey, Cafe Lolita, Ironsmith Cold Brew, Smoked Salt Orgeat, Oat Milk, Mint

THE WAVERLY 12Gin, Blueberry Oat Milk, Citrus, Nutmeg, Cardamom

CROSBY CUB 11Champagne, Manzanilla Sherry, Apple Brandy,Raspberry, Mint

BANANA CREME 11Banana Infused Jamaican Rum, Banana, Cinnamon, Oat Milk

CLOCKWORK ORANGE 13White Rum, Carrot Juice, Tumeric, Lemon, Ginger, Firewater Bitters, Lava Salt

KONA OLD FASHIONED 12Bourbon, Macadamia Nut, Mole

LUCKY DAY 12Uruapan Charanda, Amontillado Sherry, Lime, Grapefruit Zest

PINEAPPLE PRINCESS 13Tequila, Absinthe, Celery, Lime, Pineapple, Saline

BODEGA BOY 13Mezcal, Toasted Rice, Coconut, Lime, Mango

PERSONAL MANTRA 13Gin, Strawberry Aperol, Aloe, Cucumber, Sea Salt

A&G ROOTBEER (On Draft) 11Absinthe, Galliano, Rootbeer

Each cocktail is $12 and all proceeds from these 2 cocktails directly support Cardiff Schools’!

PEP RALLY 12Vodka, Spiced Cider, Tamarind, Lemon, Grated Cinnamon

TEACHER’S PET 12Apple Brandy, Amontillado Sherry, Fernet-Branca, Lime, Pomegranate, Dehydrated Apple

SPARKLING WINE BTG BTB Prosecco, Bele Casel Asolo, Venetto, Italy, NV 10 38Brut Rose, Fantini Gran Cuvee, Abruzzo, Italy, NV 14 54

WHITE WINEHouse White 9 34Vermentino, Villas Solais, Sardinia, Italy, 2018 10 38Sauvignon Blanc, Quivira, Sonoma, CA, 2018 13 50White Blend, Treana, Paso Robles, CA, 2015 12 46Chardonnay, Land of Saints, Santa Barbara, CA, 2018 15 -

ROSÉGrenache, Curran, Santa Barbara County, 2019 11 42

RED WINE House Red 9 34 Pinot Noir, Le Manchin, Sta Rita Hills, CA, 2018 12 46Red Blend, La Montesa, Rioja, Spain, 2017 13 50Malbec, Archaval Ferrer, Mendoza, Argentina, 2018 14 54Cabernet Sauvignon, Sutro, Alexander Valley, 2015 15 58

PORT & DESSERTTokaji, Royal Tokaji, Tokaj, Hungary 12 60Port, Quinta do Crasto, Duoro Valley, Portugal 12 65

Winelist

BAR MANAGERSERIC JOHNSON & LEIGH LACAP

A 3% SURCHARGE WILL BEADDED TO ALL GUEST CHECKSto help cover increasing costs and in our supportof the recent increases in minimum wage andbenefits for our dedicated Team Members

BeerDRAFT

STONE BUENEVEZA • 8

SCRIMSHAW PILS • 8

MODERN TIMES STOUT • 8

ALLAGASH WHITE • 9

TODAYS FORECAST IPA • 9.

ALMANAC SOUR • 10

�ÀÀm0غ��!�y�ASHLAND SELTZER • 7

JUNESHINE • 9

STIEGL RADLER • 8.5

MONTUCKY COLD SNACK • 6

Coffee • 3.5Espresso • 4Cold Brew • 5Iced Rosemary Matcha • 5Chai • 5Latte • 5Cappuccino • 4.5Hot Chocolate • 4.Hot Tea • 4Milk Options: Organic Whole Milk, Oat Milk, Almond Milk

Ollipop • 5.5Bottled Soda • 5Bottled Water • 5Virgin Cocktail • 7Coke • 3.5Diet Coke • 3.5Sprite • 3.5Rootbeer • 3.5Fresh Lemonade • 4.5Ice Tea • 4

Non-Alcoholic