washington county jr. fair activities guide 2018 jr fr guide_0.pdfislands. from floriculture to...
TRANSCRIPT
1
Waterford Community August 16-19, 2018
Washington County September 1-4, 2018
Barlow Independent September 27-30, 2018
Washington County
Jr. Fair Activities Guide
2018
2017 Junior Fair Princess– Holly McCoy 2017 Junior Fair Dairy Princess– Julia Hartline 2017 Junior Fair Jr. Princess– Kristen Winstanley 2017 Junior Fair Queen- Faith Weyant
2
Ohio State University Extension Washington County 202 Davis Avenue Marietta OH 45750 Phone 740-376-7431 Fax 740-376-7435 Website: http://washington.osu.edu
2018 Jr. Fair Activities Guide Your source for all Jr. Fair Activities,
4-H project judging and more!
To: 4-H and FFA Families All other Jr. Fair Youth Organization Families From: Bruce P. Zimmer, Extension Educator, 4-H Youth Development Kathryn M. Hartline, Program Coordinator, 4-H Youth Development Re: 2018 Jr. Fair Guide! Using this Guide:
All Advisors, Members & Parents can use the Table of Contents to find the activity or exhibition of interest. Livestock and Non-Livestock rules for each of our three fairs (including pre-fair judging), has its own individual section, as outlined in the Table of Contents. Detailed rules for market livestock pro-jects are listed in the table near the end of this guide. Pen Reservation forms for County & Barlow fairs are located near the end of this guide.
Through the generosity of our sponsors, we are able to provide the Junior Fair Activities guide to families. It is hoped that these will assist you in your planning and preparations throughout the year. 4-H Advisors can find expanded details on leading a 4-H club, along with rules and regulations in their Advisor Handbooks. These handbooks are updated each year at the 4-H Advisor Update.
Need a copy for someone? A complete pdf copy of this guide including forms, entries and score sheets is available on the web at http://washington.osu.edu If you do not have access to the web, please feel free to stop in at the Extension Office for copies of sections/forms from the guide.
On behalf of all Jr. Fair Organizations, we appreciate the support for this project from the Waterford, Wash-ington County and Barlow Senior Fair Boards along with the Market Livestock Project Committee and our sponsors. We welcome your comments, suggestions and feedback – so please let us know of any necessary correc-tions or ideas to make this guide the best it can be.
3
Table of Contents
Section 1—Fair Boards, Committees & Organizations Ohio State University Extension, Ohio 4-H, Washington County FFA ....................................................................................................... 4 Fair Boards & Committees ........................................................................................................................................................................ 5 Organizational Chart .................................................................................................................................................................................. 6
Livestock Committee By-Laws ................................................................................................................................................................... 7
Section 2—Market Livestock Sales (Auctions) Previous Year Livestock Sale Results ....................................................................................................................................................... 8
Current Year Market Livestock Sales (Auctions) Information .................................................................................................................. 25 Sale Cover ............................................................................................................................................................................................... 26
Section 3—Pre Fair Judging & Events Washington County 4-H Calendar ............................................................................................................................................................ 30 County 4-H General Rules, Project Judging Rules & Schedule ............................................................................................................... 32 County 4-H Public Speaking Contest ....................................................................................................................................................... 33
Section 4—Club/Chapter Events at the Fairs Rules for all 4-H Club Booth Displays ....................................................................................................................................................... 37
Washington County Junior Fair Royalty Present & Past .......................................................................................................................... 38
Section 5—Fair Details—Exhibits & Livestock Waterford Fair .......................................................................................................................................................................................... 39 Washington County Fair ........................................................................................................................................................................... 41 Junior Fair Schedule .................................................................................................................................................................. 41
General Junior Fair Rules .......................................................................................................................................................... 42 Trash Can Painting Contest ...................................................................................................................................................... 42 Cake Decorating Contest ........................................................................................................................................................... 42 4-H Cloverbud Activities ............................................................................................................................................................. 43 4-H Style Show, Iron Chef & Jr Fair Talent Show ....................................................................................................................... 43 Public Schools ............................................................................................................................................................................ 44 Boy Scouts ................................................................................................................................................................................. 44 Girl Scouts ................................................................................................................................................................................. 44 Agriculture Education/FFA ......................................................................................................................................................... 45 Overall County Showmanship .................................................................................................................................................... 46 Dairy Feeder Steer (DFS) ........................................................................................................................................................... 47 Market Beef ................................................................................................................................................................................ 47 Beef Breeding ............................................................................................................................................................................ 47 Dairy Cattle ................................................................................................................................................................................. 48 Sheep ......................................................................................................................................................................................... 48 Goat ........................................................................................................................................................................................... 49
Rabbit ......................................................................................................................................................................................... 50 Poultry (chickens/turkeys) .......................................................................................................................................................... 50
Horse ......................................................................................................................................................................................... 51 Barlow Fair ............................................................................................................................................................................................... 55 Jr. Fair Schedule ........................................................................................................................................................................ 55 Jr. Fair Rules .............................................................................................................................................................................. 56
Poultry ........................................................................................................................................................................................ 56 Sheep & Goat Showmanship .................................................................................................................................................... 57 Dairy Showmanship .................................................................................................................................................................. 57 Feeder Calf ................................................................................................................................................................................ 57 Rabbits ....................................................................................................................................................................................... 58
Section 6—Market Livestock Other Livestock Information…………………………………………………………………………………………………………………………..58 Important Market Livestock Dates …. ....................................................................................................................................................... 59 Market Livestock Rules Chart .................................................................................................................................................................. 60
Section 7—Forms Washington County Fair Pen Reservation Forms ..................................................................................................................................... 68 Barlow Fair Pen Reservation Forms ......................................................................................................................................................... 73 Livestock Housing Agreement .................................................................................................................................................................. 79
4
“Connecting The Ohio State University to Ohioans”
Find details about our programs and a complete listing of our staff at http://washington.osu.edu
OHIO 4-H Motto: “To make the best better”
Ohio 4-H membership is based on a child’s age AND grade as of January 1 of the current calendar year. Eli-gibility for Cloverbud participation begins when a child is age 5 and enrolled in kindergarten. Eligibility for participation in 4-H projects and competitive events begins when a child is age 8 and in third grade. Any youth age 9 or above is eligible for project membership, regardless of grade level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU Extension professional or an approved adult volunteer. A youth’s
4-H eligibility ends December 31 the year he or she turns 19. Joining Ohio 4 H is a privilege and responsibility for individuals and is subject to the Ohio 4-H Code of Conduct and applicable policies of The Ohio State University. 4-H members “Learn by Doing” by enrolling in and completing a project. Exhibitors show results of completed projects. There are more than 800 boys and girls enrolled in Washington County 4-H Clubs. Volunteer local advisors are credited for the leadership development among these young people. Each club is un-der the direction of one or more local advisors.
CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more infor-mation: go.osu.edu/cfaesdiversity
OSU Extension, Washington County Serving area residents with programs in…
Community Development Family & Consumer Sciences
4-H Youth Development Agriculture & Natural Resources.
Washington County Commissioners Cooperating
Why Join FFA? FFA makes a positive difference in lives of more than 450,000 young people by developing their potential for premier leadership, personal growth and career success. You can find FFA chapters in all 50 states, Puerto Rico, and the Virgin Islands. From floriculture to genetic engineering and raising crops or animals to marketing, there are more than 300 diverse careers in agriculture.
For more information on what FFA does and how you can join: Fort Frye Lisa Lang 740-984-2376 Frontier Josh Harris 740-865-3441 Marietta Brian Welch 740-374-6540 Warren Allen Clark 740-678-2393 Waterford Matt Hartline 740-984-2373
Premier Leadership—Personal Growth—Career Success—That’s FFA!
5
Fair Boards & Committees
Waterford Community Fair, Inc, Washington County Agricultural & Mechanical Assn. Barlow Agricultural & Mechanical Assn. Please see their official books for a complete listing of all members, including terms, officers and committees. For many parts of these exhibitions, the Fair Board member-in-charge may need to be contacted. To find a contact before the fair season, please contact the OSU Extension office for information.
Washington County Junior Fair Board Morgan Antill Grace Brookover Ruth Hartline Devin Shutts Alex Bauerbach Alyssa Deeter Tyler Hartline Caleb Smith Emma Bauerbach Cassie Dennis Sierra Layson Leeann Trippett Kari Bauerbach Julia Hartline Cailin McCracken Connor Tullius Megan Beaver Lindsey Hartline Ashley Schultheis Kristen WInstanley
Barlow Junior Fair Board
Morgan Antill Alyssa Deeter Ashley Schultheis Leeann Trippett Elizabeth Burdiss Cassie Dennis Devin Shutts Faith Weyant Garett Coffman Allison Florence Sierra Sinclair Aiden Boyer Seth Coffman Bailey Harlow
Fair Livestock Committees *Membership is subject to change because of term limits and fair board changes. Please note duties on organizational chart that follows.
Waterford County Fair County Fair Barlow Ex Officio Hog Committee Livestock Comm. Livestock Comm. Livestock Comm. Members Charles Campbell Mary Campbell Jeremy Barth Paul Fleming Josh Harris, Frontier FFA
Chris Campbell Fred Becker Amber Peck Andy Smith Marty Clark, Wash.Co.Career Ctr.FFA Doug Huffman Wayne Isner MadalynTreadway Gary Newlen Matt Hartline, Waterford FFA Mitch Schott Liz Johnson Morgan Smith Blake Campbell Allen Clark, Warren FFA Jason Lang Carl McAfee Erica Biehl Jeremy Barth Lisa Lang, Fort Frye FFA Eugene Perry Raymond Bailey Brian Welch, Marietta FFA Brett Moore Donny McNish Bruce Zimmer, 4-H Educator Andy Smith Rusty Antill Marcus McCartney, ANR Educator
Garry Waggoner Kathryn Hartline, Program Coordinator Curt Welch Jay White Jim Woodruff
6
Bar
low
Liv
esto
ck
Co
mm
itte
e
Sh
ow
E
xh
ibitio
n
Sp
on
sors
Hog
Co
mm
itte
e
Co
mm
itte
es
of
Sh
ow
E
xh
ibitio
n
Sp
on
sors
Fai
r L
ives
tock
Co
mm
itte
es
“To
pro
vid
e co
nsi
stency a
nd
eff
icie
ncy f
or
the
exp
ansi
ve
mark
et l
ivest
ock
pro
gra
m i
n W
ashin
gto
n C
ou
nty
”
1.
Co
unty
Wid
e Jr
. F
air
Guid
e –
To s
imp
lify
the
pro
cess
and
acti
vit
ies
for
exhib
ito
rs a
nd
par
ents
2.
Qual
ity A
ssura
nce
Tra
inin
gs
– T
o e
nsu
re t
hat
all
spec
ies
are
cover
ed a
nd
that
it
is a
qual
ity e
duca
tio
nal
pro
gra
m
3.
Skil
lath
ons
– T
o d
ecid
e w
hat
is
to b
e in
clud
ed e
ach y
ear
and
to
pro
vid
e co
nsi
sten
cy i
n p
roce
ss
4.
Mar
ket
Sal
es –
To
co
llab
ora
te o
n t
han
kin
g b
uyer
s, e
nco
ura
gin
g b
uyer
s an
d m
akin
g t
he
sale
s a
gra
nd
succ
ess
Ag E
du
cati
on
In
stru
ctors
(F
FA
)
Mar
ty C
lark
, F
BP
A &
WC
CC
Co
nta
ct
Mat
t H
artl
ine,
Wat
erfo
rd
All
en C
lark
, W
arre
n
Bri
an W
elch
, M
arie
tta
Josh
Har
ris,
Fro
nti
er
Lis
a L
an
g,
Fo
rt F
rye
OS
U E
xte
nsi
on
Bru
ce Z
imm
er,
Ed
uca
tor,
4-H
Yo
uth
D
evel
op
ment
Mar
cus
McC
artn
ey,
Exte
nsi
on
Ed
uca
tor
Ag &
Nat
ura
l R
eso
urc
e
Peg
gy B
ole
n,
Off
ice
Ass
oci
ate
Jill
Ger
ken
, O
ffic
e A
sso
ciat
e
Kat
hry
n H
artl
ine,
Pro
gra
m C
oo
rdin
ato
r, 4
-H Y
outh
Devel
op
men
t
Kar
en P
iers
on,,
P
rogra
m A
ssis
tant
Sal
ly S
haw
, O
ffic
e A
ssis
tant
Am
and
a B
ohle
n,
Exte
nsi
on E
duca
tor
FC
S
Was
hin
gto
n C
oun
ty
Liv
esto
ck
Co
mm
itte
e
Wa
shin
gto
n C
ou
nty
Ma
rket
Liv
esto
ck P
rog
ram
for
Jr.
Fair
Exh
ibit
ors
Expla
nati
on
of
Org
an
izati
on
al
Ch
art
- T
he
fair
boar
ds
are
on
to
p o
f th
e ch
art
be-
cau
se t
hey
are
the
dec
isio
n m
akin
g b
od
y f
or
thei
r li
ves
tock
exhib
itio
ns
(the
show
s an
d s
ales
.)
Eac
h f
air
boar
d i
s a
sep
arat
e s
ho
w e
xhib
itio
n s
po
nso
r.
Un
der
th
e
fair
boar
ds
are
the
actu
al c
om
mit
tees
, w
ho
are
su
bje
ct t
o t
he
appro
val
of
each
fai
r boar
d t
hat
they
rep
rese
nt.
T
he
Mar
ket
Liv
esto
ck P
roje
ct C
om
mit
tee
has
bee
n
form
ed a
s a
subsi
dia
ry s
o t
hat
ever
yo
ne
on
thes
e co
mm
itte
es c
an m
eet
face
to f
ace
and e
lim
inat
e th
e co
nfu
sio
n t
hat
is
som
etim
es c
ause
d b
y h
avin
g t
hre
e co
mm
it-
tees
and t
hre
e fa
irs
in t
he
sam
e co
un
ty. N
ew e
xh
ibit
ors
and p
aren
ts o
ften
fin
d m
ult
iple
set
s of
rule
s an
d r
egula
tio
ns
confu
sin
g a
nd
res
trai
nin
g.
M
ore
over
, th
e
resp
on
sibil
ity o
f th
e F
air
Liv
esto
ck C
om
mit
tees
is
to e
nsu
re t
hat
ever
yone
is o
n t
he
sam
e pag
e an
d t
hat
consi
sten
cy s
pan
s th
e e
nti
re m
arket
liv
esto
ck p
rogra
m a
s
mu
ch a
s poss
ible
. E
ver
yo
ne
wo
rkin
g a
s a
com
mit
tee
mem
ber
is
her
e fo
r th
e ch
ildre
n t
akin
g t
hes
e pro
ject
s. It
is
a p
rivil
ege,
not
a ri
gh
t, t
o b
e a
wo
rkin
g m
em
ber
of
any o
f th
ese
com
mit
tees
ser
vin
g t
he
yo
uth
of
Was
hin
gto
n C
ounty
and t
he
futu
re o
f our
agri
cult
ura
l in
dust
ry.
OS
U E
xte
nsi
on
an
d t
he
Agri
cult
ure
Ed
uca
tio
n
Inst
ruct
ors
(F
FA
lea
der
s) p
rovid
e su
pp
ort
and
gu
idan
ce t
o t
he
com
mit
tees
to e
nsu
re a
succ
essf
ul
pro
gra
m.
Th
ese
edu
cati
on
al o
rgan
izat
ion
s p
rovid
e th
e ed
uca
-
tio
nal
purp
ose
of
mar
ket
liv
esto
ck p
roje
cts.
12/2
016
Wat
erfo
rd F
air
Bo
ard
Was
hin
gto
n C
oun
ty F
air
Bo
ard
B
arlo
w F
air
Bo
ard
Co
llabo
rative
U
nit o
f
Co
mm
itte
es
of
Sh
ow
E
xh
ibitio
n
Sp
on
sors
Ed
uca
tion
al
pro
gra
ms th
at
allo
w e
xh
ibi-
tio
ns a
s p
art
of
pro
ject
pro
-g
ram
s.
7
By-Laws
Washington County 4-H Livestock Committee A Committee of the Washington County Agricultural and Mechanical Association
I. Name a. This committee shall be known as the Washington County 4-H Livestock Animal Committee
II. Governance a. This committee shall work with the auspices of the Washington County Agricultural and Mechanical Association.
b. This committee shall report to the Washington County Agricultural and Mechanical Association, keep the Association up-to-
date on activities through meeting minutes and reports through the Association’s membership on the committee.
III. Purpose The purpose of this committee is to:
a. Aid the Washington County Agricultural and Mechanical Association in the function of market livestock relating to large and
small animals at the annual exposition;
b. Establish rules and regulations that parallel other expositions and comply with all federal and state (Ohio Department of Agri-
culture) rules governing livestock exhibitions (in cooperation with the Washington County Agricultural and Mechanical As-
sociation); and
c. Ensure a high profile, positive educational experience for youth participating in the exhibition through 4-H and FFA projects
through:
i. Coordination of the annual large and small animal livestock exhibitions and sale at the Washington County Fair; and
ii. Coordination of educational activities throughout the year for youth exhibitors (i.e. – Quality Assurance, Skillathons,
Clinics and other projects deemed worthy by the committee and in accordance with state and federal regulations.)
IV. Membership a. Membership shall consist of no more than 23 voting members and ex-officio members representing 4-H (OSU Extension
agents and program assistants related to agriculture and youth development) and FFA (agricultural education instructors
from area high school agricultural education programs). The ex-officio members shall serve as advisors and help with coor-
dination of the committee.
b. Membership will include:
At least Two to five Washington County Agricultural and Mechanical Association members;
Two at-large beef representatives;
Two at-large sheep representatives;
Two at-large dairy representatives;
Two at-large chicken representatives;
Two at-large rabbit representatives;
Two at-large turkey representatives;
Two at-large goat representatives;
Four at-large representatives
c. Membership shall be distributed equally in three-year terms to provide sustainable committee coordination.
d. If a member misses over 50 percent of the meetings in a year, they may be dismissed.
e. At least one member or more will work with the Washington County Junior Fair board
V. Election of Officers a. Election of officers shall take place at the meeting immediately following the annual exhibition by the Washington County
Agricultural and Mechanical Association.
b. The officers shall consist of president, vice-president, secretary and treasurer.
VI. Voting a. A 50 percent majority must be present to establish, change or add rules and regulations.
b. Voting is limited to members of this committee, not including ex-officio members.
VII. Meetings
a. Meetings shall be held at least five times during the calendar year. It is recommended that meetings be held immediately after
the exhibition to evaluate the year and throughout the months immediately following the exhibition to plan for the next
year’s exhibition. Revised and approved 08/27/15
8
Champion Lamb
Leslie McPherson
Lashley Tractor Sales
Champion Dairy Feeder Steer
Levi Cox Pine Ridge Meat Processing
Champion Feeder Calf - Steer
Leslie McPherson
Burke Farm & Backhoe
Champion Rabbits Derik Hesson
Carol Goff & Associates
Real Estate
Champion Hog Jacob Huck
Citizens Bank Company / Pine
Ridge Meat Processing
Champion & Premier Exhibitor Chickens
Elisabeth Williams BELHI Trucking
Champion & Premier Exhibitor Market Beef
Megan Becker
Mondo Building
Champion Feeder Calf - Heifer & Premier Exhibitor
Leslie McPherson R.C. & Son Construction
Champion & Premier Exhibitor Turkey
Roseanna O’Brien
Englefield Oil Company
Champion Goat Bailey Welch
Carr Auto Glass / Parker
Corp./ Brad Ashcraft Logging
2017 Grand Champions
Champion & Premier Exhibitor Dairy Goat
Sierra Sinclair Citizens Bank Company
Champion Market Ducks Jacob Lang
Pine Ridge Meat Processing
9
2017 Reserve Champions
Reserve Champion Turkey Isaac Peck
Carol Goff & Associates
Real Estate
Reserve Champion Goat
Bailey Welch Jay Edwards, State
Representative
Reserve Champion Lamb Erin Hague
Burkhart Trucking & Excavating
Reserve Champion Dairy Feeder Steer
Alayna Biehl Haessly Hardwood Lumber Co.
Reserve Champion Feeder Calf - Steer
Skyler Hayes
Quarter Acre Ranch
Reserve Champion Hog
Erin Hague Rodney Rohrbaugh
Trucking
Reserve Champion Chickens
Travis Morris Ron’s Porta Johns
Reserve Champion Rabbits
Luke Huffman Englefield Oil
Reserve Champion Market Beef Alayna Jones
Shelly & Sands
Reserve Champion Feeder Calf - Heifer
Trent Anthony
MNB Show Cattle
Reserve Champion Dairy Goat
Katlyn Coffman Coffman Farms
Reserve Champion Ducks Bailey Harlow
Waterford Power, LLC, Inc
10
Premier Exhibitor Market Ducks
Ashley Schultheis Heritage Country Store
Premier Exhibitor Feeder Calf - Heifer
Leslie McPhearson
R.C. & Son Construction
Premier Exhibitor Rabbits Ethan Zwick
Magnum Magnetics
Premier Exhibitor Hog
Jenna White Peoples Bank - Lowell
Premier Exhibitor Dairy Feeder Steer
Faith Weyant
Lashley Tractor Sales
Premier Exhibitor Market Beef
Megan Becker
Mondo Building
Premier Exhibitor Dairy Goat
Sierra Sinclair Citizens Bank Co.
Premier Exhibitor Goat
Emma Cline
Citizens Bank Co.
Premier Exhibitor Chickens
Travis Morris Ron’s Porta Johns
Premier Exhibitor Lamb Brady Barth
Carol Goff & Associates Real Estate
2018 Buyer Appreciation Receptions
Hog Sale, Saturday, Aug. 18 at 3:30 pm Washington County Fair Market Livestock Sale (all species), Tuesday, September 4, begins at 3:00 pm
refreshments throughout Barlow Livestock Sale, Saturday, Sept. 29 at 4:30
pm
All Buyer Appreciation Receptions Sponsored by:
Washington Electric Cooperative
2017 Premier Exhibitors All Premier Exhibitor Awards are sponsored by
Jeremiah’s Coffee House Jeremiah’s Memorial Fund
Premier Exhibitor Turkey Gabriella Grabow
The Valley Inn Bar and Grill
11
2017 Waterford Fair Hog Sale
Sale # Exhibitor Name Total Price Youth Market Livestock Supporter
1 Grand Champion Huck, Jacob
$2000.00 Citizens Bank Company, Pine Ridge Meat Processing
2 Reserve Champion Hague, Erin
$1200.00 Rodney Rohrbaugh Trucking
3 Premier Exhibitor White, Jenna
$1000.00 Peoples Bank - Lowell
Class Winners
4 Huffman, Noah $750.00 EDI - Electronic Design for Industry
5 Simers, Hunter $1800.00 Vadakin Inc.
6 Schaad, Kaitlyn $800.00 Agland Co-op, Inc.
7 Hartline, Dylan $725.00 Eastern Ohio Ag. LLC
8 Hartline, Emma $775.00 Farson Street Carwash - Belpre
9 Hoffman, Cory $725.00 Force Electric
10 Lang, Olivia $1050.00 River City Financial Services
11 Cline, Sydnee $1000.00 Shelly & Sands
12 Schaad, Cody $850.00 Enlink Midstream
13 Hayes, Skyler $975.00 The Hitchman Inc.
14 Valandingham, Katelynna $750.00 Newton Insurance Agency
15 Goeller, Cameron $600.00 Edgell-Jackson Trucking
16 Secrest, Skyler $650.00 Haessly Hardwood & Lumber Co
17 Campbell, Kylie $875.00 Marietta Transfer Company
18 Secrest, Lakyn $750.00 Auto Plus
19 Curtis, Cala $700.00 Haessly Hardwood & Lumber Co
Exhibitors
20 Lang, Elaina $1000.00 TRC Farms
21 White, Alexis $1100.00 Pioneer Family Chevrolet
22 Hoffman, Travis $725.00 Seaman's General Merchandise
23 Brooker, Wade $1050.00 Corner Stores
24 Jones, Alayna $1200.00 Shelly & Sands
25 White, Mackenzie $850.00 Triple I Trucking
26 Kern, Alayna $850.00 B&W Pharmacy
27 Brooker, Dominic $925.00 Brooker General Contractor
28 Lang, Jassandra $1000.00 Corner Stores
29 Merrow, Dylan $675.00 Irvine Camper Sales
30 Dailey, Nathan $1750.00 339 Auto Sales
12
31 Brown, Owen $850.00 B&B Petroleum Corp.
32 Schaad, Karli $900.00 Broughton Foods
33 Pottmeyer, Brooke $1000.00 Newton Insurance Agency
34 Wentz, Sadie $725.00 Hickory Hill Meats
35 Brooker, Gavin $1200.00 EZG Manufacturing
36 Schaad, Millie $900.00 Matt Strahler Construction
37 Mooney, Alyssa $1050.00 Shelly & Sands
38 Hayes, Brock $1050.00 Mullenix Meat Processing
39 Coffman, Katlyn $800.00 Englefield Oil Co.
40 Hartline, Lindsey $800.00 Dr. Phil Lowe DVM LLC
41 Hayes, Dalton $1200.00 Clifford Howell
42 Schaad, Annmarie $675.00 Mach One & SPS Energy
43 Lang, Jacob $1375.00 Adkin's Timber Products
44 Cline, Lane $1050.00 Niberts Insulation
45 Martin, Marcus $700.00 Josh Harris
46 White, Maggie $800.00 Full Circle Oil Field
47 Schaad, Layne $750.00 Broughton Foods
48 Schaad, Wesley $800.00 The Valley Inn Bar and Grill
49 Schaad, Easton $800.00 Sherlock BP Oil Company
50 Lang, Emma $1025.00 Quarter Acre Ranch
51 Huffman, Jude $950.00 Wolf Creek Contracting
52 Hansell, Maddie $850.00 Waterford Commercial & Savings Bank
53 Fulton, Wyatt $1000.00 Biehl Hawn Insurance
54 Huck, Alexandra $800.00 Dough Boyz Pizzeria
55 Hanlon, Jacob $900.00 Midway Machining
56 Woodruff, Aidan $1200.00 Ohio Valley Alloy Services
57 Francis, Mason $850.00 Hall Financial Advisors
58 Hayes, Kryssa $1000.00 Clifford Howell
59 Bookman, Adam $700.00 D.J. Group Inc.
60 Fulton, Maggie $950.00 Englefield Oil Co.
61 Jones, Colton $1250.00 Shelly & Sands
62 Pottmeyer, Hunter $1050.00 EDI - Electronic Design for Industry
63 Schaad, McKenzie $950.00 Apex Feed & Supply Inc. & True Value
64 Ohse, Madison $1600.00 HBF Holding LLC
65 Lang, Jennessa $1000.00 Brooker General Contractor
66 Huffman, Luke $1050.00 Dietz Futrell Walters Insurance
67 Schaad, Maggie $850.00 Jukebox Pizza
68 Brooker, Carter $1100.00 Signal Sources Communications LLC
69 Schaad, Brodie $875.00 Haessly Hardwood & Lumber Co
70 Henke, Lucas $800.00 Beverly Feed & Equipment
71 Brooker, Ethan $1075.00 Citizens Bank Company
72 Leach, Alexandria $1025.00 Sponey's IGA
73 Francis, Grace $1050.00 Schilling Truss Inc.
74 Roe, Adam $1000.00 Globe Metallurgical
75 Hartline, Grady $900.00 Agland Co-op, Inc.
76 Tornes, Jackie $1000.00 Citizens Bank Company
77 McGraw, Ty $1250.00 Globe Metallurgical
78 Schaad, Owen $1000.00 AEP Waterford
79 Hoffman, Emily $800.00 Combs Construction
80 Weyant, Faith $950.00 Wetz Warehouse
81 Mitchell, Adilynn $850.00 Durham Financial Services
82 Lang, Isaac $1300.00 Jeremiah's Coffee House
13
83 Schaad, Caleb $900.00 Bruce, Jane, Evan and Heather Schaad Hay Business
84 Roe, Jack $750.00 Fouss Poured Walls
85 Zimmer, Cody $700.00 Apex Feed & Supply Inc. & True Value
86 Cline, Kailee $1000.00 EZG Manufacturing
87 Offenberger, Kirstin $950.00 Lang Masonry
88 McGraw, Bailey $1000.00 Rodney Rohrbaugh Trucking
89 Pottmeyer, Travis $1100.00 Wetz Transportation
90 Fogle, Eithyn $1025.00 Sponey's IGA
91 Zwick, Lauren $900.00 Shelly & Sands
92 Canterbury, Richard $1000.00 Waterford Tank & Fabrication
93 Campbell, Clayton $850.00 The Valley Inn Bar and Grill
94 Jones, Laykn $1300.00 Shelly & Sands
95 Anderson, Caylin $850.00 Canterbury Electric L.L.C
96 Huck, Wade $900.00 Muskingum Valley Nursing & Rehab
97 Suprano, Tristan $875.00 Sherlock BP Oil Company
98 Henke, Alexander $950.00 Loken Oilfield Services
99 Ruble, Bryson $1325.00 Price Inland Terminal
100 Lang, Isabella $1050.00 Dietz Futrell Walters Insurance
101 White, Jillian $1050.00 Force Electric
102 Huck, William $750.00 Turner's 1 Stop Shop
103 Hansell, Clayton $800.00 R.W. Miller Plumbing & Electric
104 Hart, Brianna $1800.00 Paul Bertram Candidate for Judge
105 Hart, Dylan $850.00 Bosner Plumbing, Electrical and Refrigeration
106 Huffman, Jacob $950.00 Robert Carr Insurance
107 Lang, Gwendolyn $1050.00 Adkin's Timber Products
108 Huffman, Maggie (Mary) $1000.00 Wetz Warehouse
109 Suprano, Hayden $850.00 Bridgeport Equipment, Tool Sales & Rental
110 Seevers, Jaycob $600.00 Washington County Farm Bureau
111 Haines, Cole $1000.00 Wetz Transportation
112 Antill, Mason $1000.00 Citizens Bank Company
113 Huck, Katelyn $750.00 Judge Janet Welch
114 Satterfield, Wesley $825.00 Workingman's Store
115 Tornes, Emma $750.00 The Valley Inn Bar and Grill
116 Hartline, Ruth $750.00 Washington County Farm Bureau
117 Greenleaf, Zane $1050.00 Adkin's Timber Products
118 Zwick, Ethan $775.00 Adkin's Timber Products
119 Jaeger, Julia $750.00 The Valley Inn Bar and Grill
120 Huffman, Zachary $900.00 Lang's Poured Walls
121 Coe, Mazie $1100.00 McMahon Truck Centers Marietta
122 Lang, Kasey $850.00 Citizens Bank Company
123 Smith, Emma $850.00 Morgan Mechanical
124 Peck, James $1000.00 Adkin's Timber Products
125 Wright, Kaleb $800.00 Magnum Magnetics
126 Hinton, Chloe $950.00 Appletree Assisted Living
127 Curtis, Tice $825.00 Haessly Hardwood & Lumber Co
128 Zwick, Joshua $800.00 Loken Oilfield Services
129 Sampson, Carson $800.00 C&S BBQ Catering
130 Heiss, Jared $825.00 Turner's 1 Stop Shop
131 Hartline, Caleb $900.00 Springhill Farm
132 Curtis, Corby $900.00 Lashley Tractor Sales Marietta, Quaker City, Zanesville, and St. Clairsville
133 Congleton, Olivia $850.00 BELHI Trucking
14
134 McCutcheon, Kaylie $1200.00 J&L Well Service
135 Wenzel, Hunter $700.00 Edgewater Café, Marietta Beer Barn
136 Moore, Cole $850.00 Lang Masonry
137 Antill, Morgan $950.00 R.W. Miller Plumbing & Electric
138 Cogswell, Max $1700.00 River City Financial Services
139 Tornes, Gavinn $1050.00 United Producers Inc
140 Heiss, John $850.00 Heiss Plumbing & Electric
141 Bauerbach, Collin $750.00 Windland Trucking
142 Jaeger, Trinity $950.00 Lang's Excavating
143 McCutcheon, Andrew $750.00 Citizens Bank Company
144 Huffman, Sophia $900.00 Appletree Assisted Living
145 Moore, Tyson $800.00 B&W Pharmacy
146 Eichhorn, Brighton $650.00 Windland Trucking
147 Riffle, Cole $1050.00 Midway Machining
148 Coe, Mason $1175.00 McMahon Truck Centers Marietta
149 Huck, Allison $950.00 A.L. Huck Welding & Repair
150 Sampson, Cheyenne $850.00 Citizens Bank Company
151 Kern, Morgan $825.00 Full Circle Oil Field
152 Cline, Briceson $800.00 Beverly Feed & Equipment
153 Alloway, Collin $1050.00 Agland Co-op, Inc.
154 Harlow, Bailey $850.00 Dynegy, Inc.
155 Heiss, Lanee $800.00 Beverly Feed & Equipment
156 McCutcheon, Olivia $750.00 Appletree Assisted Living
157 Bosner, Torie $950.00 Lang Masonry
158 Ball, Megan $1550.00 Stollar Auto Repair & Collision
159 Lang, Karisa $850.00 Lang Oil & Gas
160 Tornes, Odessa $750.00 Waterford Tank & Fabrication
161 Huffman, Andrew $1000.00 River City Tire
162 Congleton, Trace $900.00 BELHI Trucking
163 Huck, Owen $950.00 Skinner Firestone
164 Miller, Amelia $825.00 The Valley Inn Bar and Grill
165 Bauerbach, Kail $600.00 Beverly Feed & Equipment
166 Long, Aariah $1000.00 Citizens Bank Company
167 Schaad, Mason $650.00 Route 60 Grill
168 Huck, Brenden $650.00 B&W Pharmacy
169 Winstanley, Kristen $700.00 Apex Feed & Supply Inc. & True Value
170 Huck, Drew $950.00 Advantage Ag & Equiipment
171 Bowersock, Nathan $775.00 Haessly Hardwood & Lumber Co
172 Huck, Camryn $600.00 Triple I Trucking
173 Coffman, Garett $700.00 Edgell-Jackson Trucking
174 Bosner, JaeLynn $825.00 EZ Grout Corp.
175 Hansell, Cole $825.00 Beverly Feed & Equipment
176 Schaad, Brison $1025.00 Agland Co-op, Inc.
177 McGraw, Clay $950.00 Wolf Creek Contracting
178 Zimmer, Trevin $700.00 Wolf Creek Contracting
179 Rauch, Tanner $700.00 Triple I Trucking
180 Strickler, Tabitha $750.00 DePuy Drilling
181 Prichard, Jacob $750.00 Quarter Acre Ranch
182 Roesch, Madison $950.00 Stollar Auto Repair & Collision
183 Rutter, Ryleigh $1400.00 Full Circle Oil Field
184 Prichard, Timothy $850.00 Adkin's Timber Products
185 Offenberger, Brianna $950.00 Beverly Eagles Post 3665
15
2017 Washington County Junior Fair Livestock Sale - Market Beef
Sale # Exhibitor Total Price Youth Market Livestock supporter
1 Grand Champion & Premier Exhibitor Becker, Megan 3700.00 Mondo Building
2 Reserve Champion Jones, Alayna 3200.00 Shelly & Sands
3 Rate of Gain Eddy, Chiana 2000.00 Belpre Sand & Gravel Co.
4 Class Winners Brown, Owen 2100.00 Huddleston Enterprises
5 Hayes, Skyler 2000.00 Citizens Bank Company
Exhibitors
6 Tornes, Jaelyn 1725.00 Laminate Shop Inc. & McDonalds of Marietta
7 Tornes, Haley 1700.00 Belpre Sand & Gravel Co.
8 Jones, Colton 1500.00 Shelly & Sands
9 Johns, Lane 2100.00 Southeastern Equipment Company
10 Woodruff, Aidan 1900.00 Belpre Sand & Gravel Co.
11 Smith, Macie 1700.00 R.C. & Son Construction
12 Bigley, Kesselyn 2400.00 Marietta Joint & Clutch
13 Tullius, Connor 1800.00 Full & Hupp CPA's
14 Casto, Jaslynn 1700.00 Pine Ridge Meat Processing
15 Wagner, Benjamin 2200.00 Haas Septic & Portable Toilets
16 Lang, Karisa 1550.00 Mallett Rentals
17 Huffman, Luke 2050.00 Haessly Hardwood & Lumber Co
18 Huffman, Zachary 2000.00 Schott's Repair Service
2017 Washington County Junior Fair Livestock Sale- Dairy Feeder Steers
Sale # Exhibitor Total Price Youth Market Livestock supporter
1 Grand Champion Cox, Levi
1400.00 Pine Ridge Meat Processing
2 Reserve Champion Biehl, Alayna
1600.00 Haessly Hardwood & Lumber Co
3 Premier Exhibitor Weyant, Faith
775.00 Lashley Tractor Sales Marietta, Quaker City, Zanesville, and St. Clairsville
Class Winners
4 Lang, Andrew 725.00 Greenleaf Landscapes
5 Congleton, Trace 3000.00 BELHI Trucking
6 Coffman, Garett 950.00 Certified Pressure Testing
7 Rauch, Tanner 550.00 Triple I Trucking
8 Schaad, Karli 750.00 Sherlock BP Oil Company
9 Lang, Jacob 725.00 Englefield Oil Co.
Exhibitors
10 Hupp, Bodie 600.00 Bradley Payne Architect
11 Florence, Austin 700.00 Coffman Farms, Inc.
12 Rauch, Hunter 625.00 Bradley Payne Architect
13 Schultheis, Ericka 500.00 Heritage Country Store
14 Roesch, Madison 650.00 Citizens Bank Company
15 Seevers, Jaycob 600.00 Biehl Hawn Insurance
16 Bookman, Adam 800.00 Josh Harris
17 Winstanley, Sara 700.00 Bowersock Farms
18 Smith, McKenzi 800.00 Edgell-Jackson Trucking
16
19 Hansell, Cole 675.00 C&S BBQ Catering
20 Lang, Isaac 675.00 Edgell-Jackson Trucking
21 Tullius, Connor 925.00 Bradley Payne Architect
22 Moore, Anna 750.00 Sugar Run Photography
23 Marshall, Nikki 650.00 Peoples Savings Bank
24 Coffman, Seth 1000.00 Heritage Country Store
25 Hansell, Clayton 700.00 Beverly Feed & Equipment
26 Schaad, Owen 625.00 Beverly Feed & Equipment
27 Miller, Amelia 600.00 Sherlock BP Oil Company
28 Tullius, Isaiah 775.00 Full & Hupp CPA's
29 Westfall, Levi 600.00 Edgell-Jackson Trucking
30 Sampson, Carson 750.00 Sherlock BP Oil Company
31 Coffman, Katlyn 1000.00 Certified Pressure Testing
32 Rauch, Raeann 625.00 Full & Hupp CPA's
33 Schaad, Annmarie 575.00 Englefield Oil Co.
34 Schultheis, Ashley 550.00 Apex Feed & Supply Inc. & True Value
35 Hartline, Caleb 850.00 Dr. Phil Lowe DVM LLC
36 Kern, Morgan 650.00 Englefield Oil Co.
37 Winstanley, Alisia 550.00 Rinard Petroleum
38 Hansell, Maddie 625.00 Coffman Farms, Inc.
39 Strickler, Tabitha 675.00 Haessly Hardwood & Lumber Co
40 DePuy III, Gale 550.00 DePuy Drilling
41 Antill, Morgan 700.00 Englefield Oil Co.
42 Antill, Mason 675.00 Beverly Feed & Equipment
43 Florence, Adam 800.00 Bridgeport Equipment, Tool Sales & Rental
44 Hupp, Cameron 625.00 Green Meadow Veterinary Hospital
45 Moore, Mac 725.00 Edgell-Jackson Trucking
46 Schaad, Layne 600.00 Englefield Oil Co.
47 Schaad, Kaitlyn 725.00 Englefield Oil Co.
48 Fagan, Titus 950.00 Dr. Phil Lowe DVM LLC
49 Florence, Allison 850.00 Mullenix Meat Processing
50 Cox, Lucas 1000.00 Richard Henthorn
51 Sampson, Cheyenne 1000.00 C&S BBQ Catering
2017 Washington County Junior Fair Livestock Sale - Market Turkeys
Sale # Exhibitor Total Price Youth Market Livestock supporter
1 Grand Champion O'Brien, Roseanna 775.00 Englefield Oil Co.
2 Reserve Champion Peck, James 400.00 Carol Goff & Associates Real Estate
3 Premier Exhibitor Grabow, Gabriella 300.00 The Valley Inn Bar and Grill
4 Vogt-Wilson, Kamberlee 220.00 PJ Wells Trucking
5 Brookover, Grace 400.00 Burkhart Trucking & Excavating
6 Vogt-Wilson, Kamberlee 160.00 The Valley Inn Bar and Grill
7 Bayless, Sierra 210.00 Lifetime Fencing
8 Brookover, Grace 160.00 Haessly Hardwood & Lumber Co
9 Grabow, Gabriella 300.00 Fouss Septic Systems
10 Peck, James 200.00 Shawna & Donald Burke
17
A special thank you to all of the businesses and individuals in our community who support youth market livestock and the future of agriculture in Washington County!
2017 Washington County Junior Fair Livestock Sale - Market Chickens
Sale # Exhibitor Total Pen Price Youth Market Livestock supporter
1 Grand Champion Williams, Elisabeth 1000.00 BELHI Trucking
2 Reserve Champion & Premier Exhibitor Morris, Travis 350.00 Ron's Porta Johns
Class Winners
3 Williams, Elisabeth 250.00 Heritage Country Store
4 Woomer, Seth 200.00 Heritage Country Store
5 O'Brien, Roseanna 320.00 Hanson Enhancements
6 Dennis, Dalton 200.00 Heritage Country Store
7 Hartline, Lindsey 180.00 Haessly Hardwood & Lumber Co
8 Hartline, Lindsey 170.00 Leslie Equipment Co.
Exhibitors
9 Smith, Caleb 150.00 Andy Thompson
10 Woomer, Seth 190.00 Wilson Heating & Cooling
11 Williams, Rebecca 250.00 Mountaineer Mechanical
12 Pierson, Mattie 230.00 Shawna & Donald Burke and Waterford Power LLC
13 Layson, Sierra 170.00 Full Circle Oil Field
14 Longfellow, Alex 800.00 Leslie Equipment Co.
15 Kidd, Steven 150.00 Tom & Maggie Webster
16 Longfellow, Alex 825.00 R.C. & Son Construction
17 Sampson, Cheyenne 250.00 Carol Goff & Associates Real Estate
18 Prichard, Timothy 270.00 Anderson Propane Services
19 Eddy, Colton 230.00 Edgell-Jackson Trucking
20 Biehl, Hayden 180.00 Shawna & Donald Burke
21 Williams, Rebecca 300.00 Tom & Maggie Webster
22 Bauerbach, Brett 275.00 Brian Barth Excavating
23 Smith, Caleb 200.00 Brian Barth Excavating
24 Bauerbach, Emma 375.00 Brian Barth Excavating
25 Riddle, Aaliyah 250.00 Haas Septic & Portable Toilets
26 Biehl, Hayden 200.00 Apex Feed & Supply Inc. & True Value
27 Eddy, Colton 290.00 Edgell-Jackson Trucking
28 Steele, Briley 725.00 Haessly Hardwood & Lumber Co
29 McKenzie, Madison 225.00 Midway Machining
30 Bauerbach, Brett 375.00 Sugar Run Photography
31 McKenzie, Madison 260.00 Wilson Heating & Cooling
32 Hart, Dylan 300.00 Arbys
33 Bayless, Sierra 220.00 Dunham Square Convenience
34 Sampson, Carson 225.00 Beverly Feed & Equipment
35 Peck, Anna 160.00 Bill McFarland - County Auditor
36 Prichard, Timothy 275.00 Haas Septic & Portable Toilets
37 Peck, Anna 375.00 Waterford Power LLC
38 Kidd, Steven 230.00 Paul Bertram Candidate for Judge
39 Bauerbach, Emma 225.00 Haessly Hardwood & Lumber Co
40 Layson, Sierra 200.00 Brian Wagner Construction
18
2017 Washington County Junior Fair Livestock Sale - Market Rabbits
Sale # Exhibitor Total Pen Price Youth Market Livestock supporter
1 Grand Champion Hesson, Derik 700.00 Carol Goff & Associates Real Estate
2 Reserve Champion Huffman, Luke 625.00 Englefield Oil Co.
3 Premier Exhibitor Zwick, Ethan 525.00 Magnum Magnetics
4 Class Winner Hesson, Derik 410.00 Johns Excavating LLC
Exhibitors
5 Anderson, Steven 425.00 Greenleaf Landscapes
6 Anderson, Steven 300.00 Burkhart Trucking & Excavating
7 Reed, Lukas 400.00 Heldman Farms
8 Weddle, Tanner 220.00 Tom & Maggie Webster
9 Reed, Lukas 575.00 Heldman Farms
10 Anderson, Caylin 350.00 Carol Goff & Associates Real Estate
11 Zwick, Joshua 350.00 Anderson Propane Services
12 Anderson, Caylin 225.00 Bill Kidd's Barber Shop Lower Salem
13 Huffman, Zachary 360.00 Dietz Futrell Walters Insurance
14 Barton, Church 230.00 Tom & Maggie Webster
15 Fagan, Titus 310.00 Englefield Oil Co.
16 Zwick, Lauren 275.00 Full & Hupp CPA's
17 Miller, Anna 275.00 Bradley Payne Architect
18 Zwick, Lauren 300.00 Anderson Propane Services
19 Lang, Jacob 375.00 Marietta Joint & Clutch
20 Zwick, Joshua 350.00 Green Meadow Veterinary Hospital
21 Woomer, Jesse 290.00 Carol Goff & Associates Real Estate
22 Miller, Anna 250.00 Haessly Hardwood & Lumber Co
23 Woomer, Jesse 275.00 Wilson Heating & Cooling
2017 Washington County Junior Fair Livestock Sale - Market Lambs
Sale # Exhibitor Total Price Youth Market Livestock supporter
1 Grand Champion McPherson, Leslie 925.00
Lashley Tractor Sales Marietta, Quaker City, Zanesville, and St. Clairsville
2 Reserve Champion Hague, Erin 550.00 Burkhart Trucking & Excavating
3 Premier Exhibitor Barth, Brady 1400.00 Carol Goff & Associates Real Estate
Class Winners
4 Bowersock, Nicholas 525.00 Mallett Rentals
5 McLeish, Braden 575.00 Haessly Hardwood & Lumber Co
6 Butler, Billy 500.00 Baker & Sons Equipment
7 McLeish, Braden 550.00 Shawna & Donald Burke
8 Smith, Macie 625.00 Citizens Bank Company
9 Ketchum, Nate 500.00 Hall & Hall Oil
Exhibitors
10 White, Mackenzie 900.00 Carver's Electric, Plumbing & Heating
11 Bowen, Brock 500.00 EDI - Electronic Design for Industry
12 Goeller, Cameron 550.00 Hall & Hall Oil
13 McPherson, Leslie 625.00 Carr Auto Glass, and Parker Corporation
19
14 Buchanan, Kyndal 800.00 Sharon Stone Co.
15 Brown, Owen 950.00 Peoples Insurance
16 Ketchum, Abby 525.00 Hall & Hall Oil
17 Ketchum, Molly 500.00 Hall & Hall Oil
18 Boyer, Ryace 550.00 Midway Machining
19 Boyer, Aiden 375.00 Bland Trucking LLC
20 Schaad, McKenzie 575.00 Englefield Oil Co.
21 Boyer, Aiden 500.00 Green Meadow Veterinary Hospital
22 Burke, Josie 525.00 Wilson Heating & Cooling
23 Goeller, Cameron 550.00 Hall & Hall Oil
24 Cox, Jaden 600.00 B&N Coal
25 Hague, Erin 2000.00 Ohio Valley Alloy Services
26 McLeish, Aiden 375.00 Apex Feed & Supply Inc. & True Value
27 Boyer, Ryace 375.00 Bland Trucking LLC
28 Stewart, Nick 375.00 Bradley Payne Architect
29 Hendershot, Leigha 575.00 Bland Trucking LLC
30 Lang, Kasey 475.00 Beverly Feed & Equipment
31 Cox, Jaden 525.00 DG Waterproofing
32 Bowen, Brock 575.00 Charlie Wentz Insurance Agency
33 Lang, Karisa 525.00 Citizens Bank Company
34 Ellenwood, Ty 1025.00 Full & Hupp CPA's
35 Barth, Craig 450.00 Shawna & Donald Burke
36 Barth, Dylan 450.00 Peoples Insurance
37 White, Maggie 800.00 Carver's Electric, Plumbing & Heating
38 Barth, Brady 650.00 Southeastern Equipment Company
39 Mason, Mariah 575.00 Brian Barth Excavating
40 Doan, Whitney 425.00 Burkhart Trucking & Excavating
41 Pierson, Kate 525.00 McCoy Furrier Service
42 Hendershot, Leigha 625.00 Midway Machining
43 Bigley, Kesselyn 2100.00 Marietta Joint & Clutch
44 Lang, Kasey 500.00 Brian Wagner Construction
45 Schwendeman, Averi 1050.00 Edgell-Jackson Trucking, and Ron's Porta Johns
46 Hartline, Emma 425.00 Wendy Cook
47 Hartline, Dylan 450.00 Sherlock BP Oil Company
48 Barth, Kassidie 700.00 Full & Hupp CPA's
49 Bowersock, Noah 500.00 Bridgeport Equipment, Tool Sales & Rental
50 Schaad, McKenzie 475.00 Hickory Hill Meats
51 Buchanan, Kyndal 600.00 Cowboy Concessions
52 Bowersock, Nicholas 425.00 Peoples Insurance
53 Dunbarger, Riley 600.00 Johns Excavating LLC
54 Doan, Whitney 450.00 Midway Machining
55 Cogswell, Max 700.00 Englefield Oil Co.
56 Stewart, Nick 425.00 Heritage Country Store
57 Schwendeman, Brenner 1000.00 Anderson Propane Services
58 White, Mackenzie 500.00 Green Meadow Veterinary Hospital
59 Miller, Alexis 600.00 Fouss Poured Walls
60 Winstanley, Kristen 450.00 Bowersock Farms
61 Campbell, Clayton 475.00 Sherlock BP Oil Company
62 Winstanley, Kristen 475.00 Marietta Joint & Clutch
63 Mason, Mariah 600.00 Haessly Hardwood & Lumber Co
64 Schwendeman, Brenner 525.00 Heritage Country Store
65 White, Maggie 550.00 Full Circle Oil Field
20
66 Bowersock, Nathan 500.00 Mallett Rentals
67 Pierson, Kate 550.00 Dwight Ullman Auctioneer
68 Campbell, Clayton 425.00 Apex Feed & Supply Inc. & True Value
69 Dunbarger, Riley 650.00 Burkhart Trucking & Excavating
70 Cogswell, Max 475.00 Mallett Rentals
71 Barth, Kaylie 475.00 Midway Machining
72 Barth, Kylie 475.00 DG Waterproofing
73 Schwendeman, Averi 675.00 Heritage Country Store
74 Barth, Kassidie 525.00 Brian Barth Excavating
75 Schwendeman, Christian 450.00 Sherlock BP Oil Company
76 Pierson, Mattie 525.00 EDI - Electronic Design for Industry
77 Schwendeman, Christian 475.00 Waterford Power LLC
78 Miller, Alexis 500.00 Fouss Septic Systems
2017 Washington County Junior Fair Livestock Sale - Market Goats
Sale # Exhibitor Total Price Youth Market Livestock supporter
1 Grand Champion 1500.00 Brad Ashcraft Logging, Carr Auto Glass,
2 Reserve Champion Welch, Bailey 850.00 Jay Edwards, State Representative
3 Premier Exhibitor Cline, Emma 600.00 Citizens Bank Company
Class Winners
4 Schaad, Cody 625.00 Bradley Payne Architect
5 Hanlon, Jacob 525.00 Midway Machining
6 Secrest, Lakyn 1050.00 Mar-Pak, Inc.
7 Hartline, Tyler 700.00 Quarter Acre Ranch
8 Becker, Megan 500.00 EDI - Electronic Design for Industry
9 Secrest, Skyler 1200.00 Mar-Pak, Inc.
10 Secrest, Skyler 625.00 Terry O'Brien
Exhibitors
11 Haessly, Shannon 1200.00 Haessly Hardwood & Lumber Co
12 White, Jenna 550.00 Peoples Bank
13 Schaad, Cody 675.00 Muskingum Livestock Auction Co.
14 Biehl, Alayna 800.00 Simmons & Simmons Insurance
15 Tornes, Jaelyn 525.00 Loken Oilfield Services
16 Tornes, Haley 775.00 Cowboy Concessions
17 Haessly, Shannon 725.00 Dietz Futrell Walters Insurance
18 Cline, Sydnee 850.00 Burkhart Trucking & Excavating
19 Hartline, Ruth 525.00 Biehl Hawn Insurance
20 Hansell, Maddie 675.00 Haessly Hardwood & Lumber Co
21 Hansell, Cole 575.00 Marietta Blueprint
22 Schott, Leanna 700.00 DG Waterproofing
23 Hartline, Tyler 675.00 Brian Barth Excavating
24 White, Jenna 675.00 Bradley Payne Architect
25 Miller, Garret 800.00 Carver's Electric, Plumbing & Heating
26 Murphy, Abigail 550.00 River City Financial Services
27 Cline, Kailee 625.00 Midway Machining
28 Casto, Jaslynn 775.00 Loken Oilfield Services
29 Rauch, Gwyneth 475.00 Full & Hupp CPA's
30 Murphy, Abigail 500.00 Quarter Acre Ranch
31 White, Jillian 600.00 Beverly Feed & Equipment
21
32 Hartline, Julia 625.00 Buffington Construction
33 Hartline, Julia 550.00 Bridgeport Equipment, Tool Sales & Rental
34 Bigley, Kalis 525.00 Duke & Duchess Shop Stores Lowell & Marietta, and Englefield Oil Co.
35 Antill, Mason 875.00 Creative Landscapes
36 Schaad, Kaitlyn 575.00 Apex Feed & Supply Inc. & True Value
37 Morris, Travis 825.00 Haessly Hardwood & Lumber Co
38 Cline, Emma 525.00 Heritage Country Store
39 Cline, Sydnee 525.00 Ron's Porta Johns
40 Rauch, Meadow 500.00 Bradley Payne Architect
41 White, Jillian 625.00 Full Circle Oil Field
42 Cline, Lane 550.00 Beverly Feed & Equipment
43 Cline, Lane 525.00 Archon LLC
44 Jones, Laykn 700.00 Shelly & Sands
45 King, Dylan 550.00 Charlie Wentz Insurance Agency
46 Felton, Alisyn 1400.00 Bragg Auto Repair
47 Jones, Alayna 700.00 Shelly & Sands
48 Burke, Jacob 525.00 Sherlock BP Oil Company
49 Cline, Briceson 500.00 Marietta Blueprint
50 Binegar, Ashton 1150.00 Carol Goff & Associates Real Estate
51 Cline, Briceson 500.00 Shelly & Sands
52 Schaad, Owen 650.00 Peoples Bank
53 Campbell, Kylie 550.00 Marietta Blueprint
54 Schaad, Karli 575.00 Hall Financial Advisors
55 Bigley, Kalis 625.00 Ohio Valley Alloy Services
56 King, Dylan 425.00 Brick Insurance Group / Nationwide
57 Burke, Jacob 475.00 Beverly Feed & Equipment
58 Heiss, Lanee 500.00 Sherlock BP Oil Company
59 Moore, Cole 425.00 Apex Feed & Supply Inc. & True Value
60 Binegar, Ashton 1625.00 Carol Goff & Associates Real Estate
61 Jones, Colton 550.00 Shelly & Sands
62 Miller, Cameron 800.00 Carver's Electric, Plumbing & Heating
63 Bigley, Jaxon 450.00 Edward Jones, Mary Segrest Financial Advisor
64 Jones, Laykn 475.00 Shelly & Sands
65 May, Zackariah 475.00 Englefield Oil Co.
66 May, Zackariah 475.00 Duke & Duchess Shop Stores Lowell & Marietta
67 Huck, Aemlia 700.00 Quarter Acre Ranch
68 Hupp, Bodie 2350.00 Bradley Payne Architect
69 Lang, Isabella 825.00 River City Financial Services
70 Cline, Kailee 525.00 Sherlock BP Oil Company
71 Huck, Christopher 750.00 Bradley Payne Architect
72 Miller, Cameron 525.00 Green Meadow Veterinary Hospital
73 Miller, Garret 525.00 Hall Financial Advisors
74 Huck, Christopher 2600.00 Archon LLC
75 King, Abigail 525.00 Anderson Propane Services
76 Hart, Dylan 475.00 Biehl Hawn Insurance
77 Lang, Isabella 650.00 Greenleaf Landscapes
78 Coffman, Seth 525.00 Englefield Oil Co.
79 Moore, Tyson 475.00 Beverly Feed & Equipment
80 Schott, Leanna 700.00 Peoples Bank
81 Bigley, Jaxon 475.00 Green Meadow Veterinary Hospital
82 Campbell, Kylie 575.00 Huddleston Enterprises
22
83 Huck, Faith 11,000.00 The August Lauren LLC
84 Kern, Morgan 475.00 Brooker General Contractor
85 Parsons, Casey 550.00 Ohio Valley Alloy Services
86 Huck, Aemlia 525.00 Three D Cattle Farms
87 Lang, Chad 425.00 Apex Feed & Supply Inc. & True Value
88 Huck, Faith 875.00 The August Lauren LLC
89 Coffman, Garett 550.00 Bridgeport Equipment, Tool Sales & Rental
90 Parsons, Casey 525.00 BELHI Trucking
91 Hupp, Cameron 2700.00 Marietta Blueprint
92 Heiss, John 500.00 Heiss Refinish & Repair
93 Felton, Alisyn 800.00 Carver's Electric, Plumbing & Heating
94 Lang, Chad 575.00 Citizens Bank Company
95 Antill, Morgan 850.00 Eugene & Karen Hill
96 Malone, Realeigh 450.00 Heritage Country Store
2017 Barlow Livestock Sale - Market Feeder Calf Steers Sale # Exhibitor Total Price Youth Market Livestock supporter
1 Grand Champion McPherson, Leslie 1600.00 Burke Farm & Backhoe
2 Reserve Champion Hayes, Skyler 1800.00 Quarter Acre Ranch
3 Fulton, Wyatt 1450.00 Simmons Insurance Group
4 Woodruff, Aidan 1500.00 Sherlock BP Oil Company
5 Smith, Macie 1200.00 Mullenix Meat Processing
6 Nichols, Morgan 1050.00 Stollar Auto Repair & Collision
7 Jones, Alayna 1050.00 Shelly & Sands
8 Murphy, Abigail 1350.00 Johns Excavating
9 Hanlon, Jacob 1300.00 Midway Machining
10 Johns, Lane 1200.00 Johns Excavating
11 Nichols, Morgan 1250.00 Waterford Power LLC
12 Jones, Alayna 1300.00 Citizens Bank Company
13 Cline, Kailee 1200.00 McCutcheon Farms
14 Mason, Mariah 900.00 Apex Feed & Supply Inc. & True Value
15 Tornes, Chloe 1400.00 Woodruff Farm
16 Tornes, Benjamin 1250.00 EDI - Electronic Design for Industry
17 Tornes, Megan 1100.00 Cowboy Concessions
18 Fulton, Wyatt 1300.00 Woodruff Farm
19 Fulton, Maggie 1250.00 Englefield Oil Co.
20 Casto, Jaslynn 1050.00 Englefield Oil Co.
21 Fulton, Maggie 1175.00 Dietz Futrell Walters Insurance
22 Tornes, Jaelyn 1300.00 Englefield Oil Co.
23 Winstanley, Kristen 1150.00 Bauerbach Angus Farms
24 Johns, Luke 1150.00 Heritage Country Store
25 Winstanley, Alisia 1000.00 Heritage Country Store
26 Winstanley, Sara 1075.00 Quarter Acre Ranch
27 Bowersock, Nicholas 850.00 Harra Contract Farming
28 Cline, Lane 1150.00 McCutcheon Farms
29 Bowersock, Nicholas 1100.00 Edgell-Jackson Trucking
30 Tornes, Haley 1200.00 Heritage Country Store
31 Fagan, Titus 1200.00 Englefield Oil Co.
32 Morris, Travis 1500.00 R.C. & Son Construction
33 Brooker, Hallie 1300.00 Full Circle Oil Field
34 Cline, Briceson 1200.00 McCutcheon Farms
23
2017 Barlow Livestock Sale - Market Feeder Calf Heifers Sale # Exhibitor Total Price Youth Market Livestock supporter
1
Grand Champion & Premier Exhibitor McPherson, Leslie 6000.00 R.C. & Son Construction
2 Reserve Champion Anthony, Trent 2200.00 MNB Show Cattle
3 Huck, Jacob 1475.00 Shelly & Sands
4 Woodruff, Aidan 1200.00 Stollar Auto Repair & Collision
5 Nichols, McKenzie 1100.00 Kelly & Melanie Klintworth
6 Smith, Macie 2000.00 R.C. & Son Construction
7 Tornes, Jaelyn 1600.00 Bridgeport Equipment, Tool Sales & Rental
8 Jones, Colton 1575.00 Shelly & Sands
9 Hayes, Skyler 1750.00 Wolf Creek Contracting
10 Anthony, Trent 1350.00 John Knopp
11 Winstanley, Kristen 1200.00 Tornes Farms LLC
12 Casto, Jaslynn 1200.00 W.B. Lynch Farm
13 Huck, Jacob 1575.00 Dr. Phil Lowe DVM LLC
14 Tornes, Haley 1200.00 Boyer & Sons
15 Cline, Sydnee 1400.00 McCutcheon Farms
16 Schaad, Easton 1125.00 Heritage Country Store
17 Bosner, Torie 1700.00 White Oak Pharmacy
18 Pottmeyer, Hunter 1450.00 Tornes Farms LLC
19 DePuy III, Gale 1100.00 Apex Feed & Supply Inc. & True Value
20 Strickler, Tabitha 1000.00 Antill Farms
2017 Barlow Livestock Sale - Market Dairy Goats Sale # Exhibitor Total Price Youth Market Livestock supporter
1
Grand Champion & Premier Exhibitor Sinclair, Sierra 400.00 Citizens Bank Company
2 Reserve Champion Coffman, Katlyn 425.00 Coffman Farms, Inc.
3 McCartney, Gavin 200.00 Heritage Country Store
4 Sinclair, Sierra 210.00 Waterford Power LLC
5 Antill, Morgan 160.00 Peoples Bank
6 Weyant, Faith 230.00 Edgell-Jackson Trucking
7 Coffman, Garett 200.00 Edgell-Jackson Trucking
8 Weyant, Faith 200.00 BELHI Trucking
9 Antill, Morgan 250.00 Campbell Brothers 2
10 Malone, Realeigh 225.00 Pine Ridge Meat Processing
11 McCartney, Morgan 180.00 Hocking Tire Center
12 Cline, Lane 200.00 Shelly & Sands
13 Jones, Laykn 260.00 Shelly & Sands
14 Coffman, Katlyn 230.00 Edgell-Jackson Trucking
15 Coffman, Seth 240.00 Twin Pines Dairy
16 Lang, Isabella 290.00 Midway Machining
17 Cline, Emma 225.00 Citizens Bank Company
18 Burke, Jacob 160.00 Shelly & Sands
19 Cline, Emma 375.00 McCutcheon Farms
20 Burke, Jacob 250.00 Burke Farm & Backhoe
24
Thanks to all the Youth Market Livestock Supporters! Your support keeps agriculture education alive and well in Washington County!
2017 Barlow Livestock Sale - Market Ducks
Sale # Exhibitor Total Price Youth Market Livestock supporter
1 Grand Champion Lang, Jacob 460.00 Pine Ridge Meat Processing
2 Reserve Champion Harlow, Bailey 210.00 Waterford Power LLC
3 Premier Exhibitor Schultheis, Ashley 100.00 Heritage Country Store
4 Zwick, Lauren 290.00 Johns Excavating
5 Peck, Anna 100.00 Brick Insurance Group / Nationwide
6 Hague, Erin 120.00 Bridgeport Equipment, Tool Sales & Rental
7 King, Dylan 120.00 Coffman Farms, Inc.
8 Fagan, Titus 170.00 Mullenix Meat Processing
9 Kidd, Steven 110.00 Wells Family Farm
10 Zwick, Ethan 110.00 Johns Excavating
11 Peck, Anna 100.00 Edgell-Jackson Trucking
12 Schwendeman, Christian 150.00 Shawna & Donald Burke
13 Kidd, Steven 110.00 Coffman Farms, Inc.
14 Schwendeman, Brenner 150.00 Campbell Brothers 2
15 Harlow, Bailey 120.00 Seaman's General Merchandise
16 Boyer, Ryace 120.00 Pampered Pets
17 Lewis, Kelsey 125.00 Edgell-Jackson Trucking
18 Zwick, Lauren 140.00 Waterford Power LLC
19 Schwendeman, Brenner 140.00 Loken Oilfield Services
20 King, Abigail 150.00 Norms Auto Care Center
21 Lang, Jacob 110.00 Midway Machining
22 Schaad, Easton 110.00 River City Financial Services
23 Antill, Mason 160.00 Burke Farm & Backhoe
24 Boyer, Aiden 130.00 Midway Machining
25 Valandingham, Katelynn 110.00 T&M Farm Toys
26 Lewis, Kelsey 100.00 Bauerbach Angus Farms
27 Schwendeman, Christian 120.00 Lang Masonry
28 Zwick, Ethan 100.00 Brown Farms
29 Bosner, Torie 120.00 Lang Masonry
30 King, Dylan 100.00 Englefield Oil Co.
31 Boyer, Aiden 120.00 Circle A Farms
32 Zimmer, Trevin 200.00 McDonalds of Marietta
33 Bosner, JaeLynn 140.00 Lang Masonry
34 Morris, Travis 110.00 Coffman Farms, Inc.
35 Biehl, Hayden 120.00 Shawna & Donald Burke
36 Bosner, JaeLynn 130.00 Lang Masonry
37 Biehl, Hayden 105.00 Coffman Farms, Inc.
38 King, Abigail 110.00 Critter Prints Photography
39 Boyer, Ryace 100.00 Circle A Farms
40 Lashley, Bethany 95.00 Shawna & Donald Burke
41 White, Alexis 210.00 Bill Kidd's Barber Shop Lower Salem
42 Zimmer, Trevin 150.00 Wolf Creek Contracting
43 Schultheis, Ericka 95.00 Barth Farms Supply
44 Antill, Mason 150.00 Englefield Oil Co.
45 White, Alexis 200.00 Johns Excavating
46 Steele, Briley 110.00 Mountaineer Mechanical
25
Current Year Market Livestock Sales (Auctions)
Inviting buyers and bidders 1. These guidelines are for all three fairs (Waterford, Washington County and Barlow). 2. It is the responsibility of exhibitors to ask area businesses to bid on their market livestock projects. 3. Exhibitors need to ask area businesses to bid on their projects for EACH fair where they will be selling an animal. 4. The “ask” can be done by sending letters with details about the project. But, buyers state the “ask” is most effective
and appreciated when the exhibitor visits the business owners in person. 5. When visiting area businesses, youth should be accompanied by an adult. The exhibitor should introduce them-
selves, their project and why the business should attend an auction at an area fair. 6. Tickets are available for potential buyers.
A. All 2016 and 2017 buyers are listed on the “2018” Sale Cover on the next four pages. B. All of the 2016 and 2017 buyers will be mailed passes to the 2018 sales for all three area fairs. Passes are mailed
in July. C. If an exhibitor would like to invite a bidder/buyer who is not on this list, they need to call the OSU Extension office
to request a buyer packet be sent to the new potential bidder. Exhibitors and parents cannot pick up the packets themselves, at the request of the cooperating fair boards.
Thanking Buyers 1. It is the responsibility of the exhibitor to properly thank the business or individual who buys their project. 2. The minimum thank you at the fair should be finding the buyer and shaking their hand in appreciation, along with
giving them a picture of the exhibitor and the project animal. It is not necessary to provide a present at the fair. 3. Exhibitors should personally visit the business/individual after the fair for a proper thank you. 4. Each year, the fair boards and committees purchase a full page ad in the Thanksgiving Day edition of the Marietta
Times. Exhibitors are encouraged to take a copy or mail a copy of this ad to their buyers.
2018 Buyer Appreciation Receptions 1. Exhibitors should be ready for the sale and have their animal ready before the receptions begin. 2. Exhibitors need to greet buyers and invite them to register for a buyer number and enjoy the reception. 3. Hog Buyer Appreciation Reception , Saturday, Aug. 18 at 3:30 pm 4. County Fair Livestock Buyer Appreciation Reception, Tuesday, September 4th beginning at 3:00 pm 5. Barlow Livestock Buyer Appreciation Reception, Saturday, Sept. 29 at 4:30 pm 6. All of the receptions are sponsored by Washington Electric Cooperative.
Sale order 1. Sale order is determined by the exhibition sponsor (fair board). See rule #30 in the chart in the back of this guide.
2018 Waterford Fair Hog Sale:
Saturday, August 18, Buyers Reception 3:30pm; Sale 4:30pm
2018 County Fair Sale Order:
Tuesday, September 4, beginning at 4:00 pm, in the Multipurpose Building 2018 Sale Order:
Turkeys, Rabbits, Goats, Chickens DFS, Market Beef, Lambs
2018 Barlow Fair Sale Order: Saturday, September 29, Buyers Reception 4:30pm; Sale 5:30pm
2018 Sale Order: Goats, Feeder Calf Heifers, Feeder Calf Steers, Ducks
26
2016 &
2017 4
-H &
FF
A L
ives
tock
Bu
yer
s W
ater
ford
Com
munit
y F
air,
Was
hin
gto
n C
ounty
Fai
r,
and B
arlo
w I
ndep
enden
t F
air
5
33
9 A
uto
Sal
es
6
A.L
. Hu
ck W
eld
ing
& R
epai
r
7
Ad
kin
's T
imb
er P
rod
uct
s
9
Ad
van
tage
Ag
& E
qu
iipm
ent
12
A
lan
Sto
ne
Co
.
13
A
lder
man
Co
urt
Ren
tals
15
A
mer
ican
Pro
du
cers
Su
pp
ly
16
A
nd
erso
n P
rop
ane
Serv
ices
17
A
nd
y Th
om
pso
n
18
A
nti
ll Fa
rms
19
A
pex
Fee
d &
Su
pp
ly In
c. &
Tru
e V
alu
e
20
A
pp
letr
ee A
ssis
ted
Liv
ing
21
A
rbys
22
A
rch
on
LLC
23
A
rno
ld In
sura
nce
24
A
rtex
Oil
29
1 A
uto
Plu
s
29
B
&B
Pet
role
um
Co
rp.
30
B
&N
Co
al
31
B
&W
Ph
arm
acy
32
B
aker
& B
aker
Jew
ele
rs
33
B
aker
& S
on
s Eq
uip
men
t
34
B
arth
Far
ms
Sup
ply
35
B
auer
bac
h A
ngu
s Fa
rms
36
B
ELH
I Tru
ckin
g
37
B
elp
re S
and
& G
rave
l Co
.
28
5 B
ever
ly E
agle
s P
ost
36
65
38
B
ever
ly F
eed
& E
qu
ipm
ent
39
B
ieh
l Haw
n In
sura
nce
33
6 B
ill K
idd
's B
arb
er S
ho
p L
ow
er S
alem
40
B
ill M
cFar
lan
d -
Co
un
ty A
ud
ito
r
41
B
lan
d T
ruck
ing
LLC
44
B
osn
er P
lum
bin
g, E
lect
rica
l an
d R
efri
gera
tio
n
45
B
ow
erso
ck F
arm
s
38
3 B
oye
r &
So
ns
34
1 B
rad
Ash
craft
Lo
ggin
g
46
B
rad
ley
Pay
ne
Arc
hit
ect
47
B
ragg
Au
to R
epai
r
48
B
rian
Bar
th E
xcav
atin
g
49
B
rian
Wag
ner
Co
nst
ructi
on
31
2 B
rick
Insu
ran
ce G
rou
p /
Nati
on
wid
e
50
B
rid
gep
ort
Eq
uip
men
t, T
oo
l Sal
es &
Ren
tal
51
B
roo
ker
Gen
eral
Co
ntr
acto
r
52
B
rou
ghto
n F
oo
ds
53
B
row
n F
arm
s
30
2 B
ruce
, Jan
e, E
van
an
d H
eath
er S
chaa
d H
ay B
usi
nes
s
54
B
uck
in'T
Liv
esto
ck
55
B
uffi
ngt
on
Co
nst
ructi
on
37
2 B
urk
e Fa
rm &
Bac
kho
e
56
B
urk
har
t Tr
uck
ing
& E
xcav
atin
g
57
B
usy
Bee
Res
tau
ran
t LL
C
58
C
&S
BB
Q C
ater
ing
59
C
amd
en C
lark
Med
ical
Cen
ter
60
C
amp
bel
l Bro
ther
s 2
61
C
ante
rbu
ry E
lect
ric
L.L.
C
62
C
aro
l Go
ff &
Ass
oci
ates
Rea
l Est
ate
63
C
arr
Au
to G
lass
64
C
arve
r's
Elec
tric
, Plu
mb
ing
& H
eati
ng
35
7 C
erti
fied
Pre
ssu
re T
esti
ng
65
C
har
lie W
entz
Insu
ran
ce A
gen
cy
66
C
ircl
e A
Far
ms
67
C
itize
ns
Ban
k C
om
pan
y
68
C
liffo
rd H
ow
ell
69
C
off
man
Far
ms,
Inc.
70
C
om
bs
Co
nst
ructi
on
72
C
orn
er S
tore
s
73
C
ow
bo
y C
on
cess
ion
s
75
C
reati
ve L
and
scap
es
76
C
ritt
er P
rin
ts P
ho
togr
aph
y
80
D
.J. G
rou
p In
c.
81
D
.J. R
ealt
y
82
D
avid
Wh
ite
84
D
ePu
y D
rilli
ng
85
D
G W
ater
pro
ofi
ng
86
D
ietz
Fu
trel
l Wal
ters
Insu
ran
ce
88
D
ou
g M
cCu
tch
eon
89
D
ou
gh B
oyz
Piz
zeri
a
90
D
r. P
hil
Low
e D
VM
LLC
29
9 D
uke
& D
uch
ess
Sho
p S
tore
s Lo
wel
l & M
arie
tta
92
D
un
ham
Sq
uar
e C
on
ven
ien
ce
30
7 D
urh
am F
inan
cial
Ser
vice
s
35
1 D
wig
ht
Ullm
an A
ucti
on
eer
93
D
yneg
y, In
c.
29
0 Ea
ster
n O
hio
Ag.
LLC
95
Ed
gell-
Jack
son
Tru
ckin
g
96
Ed
gew
ater
Caf
é
97
ED
I - E
lect
ron
ic D
esig
n f
or
Ind
ust
ry
33
7 Ed
war
d J
on
es, M
ary
Segr
est
Fin
anci
al A
dvi
sor
98
En
glefi
eld
Oil
Co
.
99
En
link
Mid
stre
am
31
3 Eu
gen
e &
Kar
en H
ill
10
3 EZ
Gro
ut
Co
rp.
10
4 EZ
G M
anu
fact
uri
ng
10
7 Fa
rso
n S
tree
t C
arw
ash
- B
elp
re
10
8 Fi
sch
er B
ush
Eq
uip
men
t
11
0 Fo
rce
Elec
tric
11
1 Fo
uss
Po
ure
d W
alls
11
2 Fo
uss
Sep
tic
Syst
ems
11
3 Fu
ll &
Hu
pp
CP
A's
11
4 Fu
ll C
ircl
e O
il Fi
eld
11
5 Fu
lto
n F
arm
s Tr
uck
ing
11
6 G
ene
& S
usi
e P
erry
27
8 G
lob
e M
etal
lurg
ical
11
7 G
reen
Mea
do
w V
ete
rin
ary
Ho
spit
al
11
8 G
reen
leaf
Lan
dsc
apes
11
9 H
aas
Sale
s LL
C
31
6 H
aas
Sep
tic
& P
ort
able
To
ilets
12
0 H
aess
ly H
ard
wo
od
& L
um
ber
Co
12
1 H
all &
Hal
l Oil
12
2 H
all F
inan
cial
Ad
viso
rs
12
3 H
anse
ll Fa
rms
32
5 H
anso
n E
nh
ance
men
ts
12
4 H
arra
Co
ntr
act
Farm
ing
30
6 H
BF
Ho
ldin
g LL
C
12
5 H
ealt
hy
Star
t N
utr
itio
n
12
6 H
eiss
Plu
mb
ing
& E
lect
ric
27
2
87
Hei
ss R
efin
ish
& R
epai
r
12
8 H
eld
man
Far
ms
11
H
erit
age
Co
op
erati
ve
12
9 H
icko
ry G
rove
Co
un
try
Mar
ket
13
0 H
icko
ry H
ill M
eats
13
1 H
ock
ing
Tire
Cen
ter
13
2 H
ud
dle
sto
n E
nte
rpri
ses
13
3 Ir
vin
e C
amp
er S
ales
13
4 J&
L W
ell S
ervi
ce
13
5 J&
R O
il
13
6 J.
A. S
chw
end
eman
& S
on
s
13
7 Ja
y Ed
war
ds,
Sta
te R
epre
sen
tati
ve
13
9 Je
rem
iah
's C
off
ee H
ou
se
14
2 Jo
hn
Kn
op
p
33
3 Jo
hn
s Ex
cava
tin
g LL
C
30
1 Jo
sh H
arri
s
26
8 Ju
dge
Jan
et W
elch
14
5 Ju
keb
ox
Piz
za
14
6 K
ath
erin
e Te
rre
ll A
M C
om
mo
diti
es
36
2 K
elly
& M
elan
ie K
lintw
ort
h
14
7 K
ent
Wel
din
g
15
1 La
min
ate
Sho
p In
c.
15
2 La
ng
Mas
on
ry
15
3 La
ng
Oil
& G
as
15
4 La
ng'
s Ex
cava
tin
g
15
5 La
ng'
s P
ou
red
Wal
ls
27
2 La
shle
y Tr
acto
r Sa
les
Mar
iett
a, Q
uak
er C
ity,
Zan
esvi
lle, a
nd
St.
Cla
irsv
ille
15
7 Le
slie
Eq
uip
men
t C
o.
15
8 Li
feti
me
Fen
cin
g
15
9 Lo
ken
Oilfi
eld
Ser
vice
s
28
9 M
ach
On
e &
SP
S En
ergy
16
0 M
agn
um
Mag
neti
cs
33
5 M
alle
tt R
enta
ls
16
1 M
arie
tta
Bee
r B
arn
16
2 M
arie
tta
Blu
epri
nt
16
3 M
arie
tta
Join
t &
Clu
tch
16
6 M
arie
tta
Tran
sfer
Co
mp
any
16
7 M
ar-P
ak, I
nc.
16
8 M
att S
trah
ler
Co
nst
ructi
on
27
3 M
cCo
y Fu
rrie
r Se
rvic
e
16
9 M
cCo
y Q
uar
ter
Ho
rses
37
4 M
cCu
tch
eon
Far
ms
17
0 M
cDo
nal
ds
of
Bev
erly
17
1 M
cDo
nal
ds
of
Mar
iett
a
17
2 M
cMah
on
Tru
ck C
ente
rs M
arie
tta
17
4 M
ich
elle
& N
ath
an W
ay
17
5 M
idw
ay M
ach
inin
g
36
6 M
NB
Sh
ow
Catt
le
17
6 M
on
do
Bu
ildin
g
17
7 M
ora
n C
on
stru
ctio
n, I
nc.
17
8 M
org
an M
ech
anic
al
32
3 M
ou
nta
inee
r M
ech
anic
al
18
0 M
ove
it N
ow
18
1 M
ulle
nix
Mea
t P
roce
ssin
g
18
2 M
usk
ingu
m L
ives
tock
Au
ctio
n C
o.
18
4 M
usk
ingu
m V
alle
y N
urs
ing
& R
ehab
18
7 N
ewto
n In
sura
nce
Age
ncy
30
0 N
iber
ts In
sula
tio
n
36
1 N
orm
s A
uto
Car
e C
ente
r
18
9 O
'Bri
en S
afet
y Se
rvic
es
19
0 O
hio
Val
ley
Allo
y Se
rvic
es
19
1 P
alm
er P
arad
ise
Farm
s
33
1 P
amp
ered
Pet
s
19
2 P
arke
r C
orp
ora
tio
n
27
1 P
aul B
ertr
am C
and
idat
e fo
r Ju
dge
19
4 P
eop
les
Ban
k
19
5 P
eop
les
Ban
k -
Low
ell
19
6 P
eop
les
Insu
ran
ce
19
7 P
eop
les
Savi
ngs
Ban
k
19
8 P
ine
Rid
ge M
eat
Pro
cess
ing
26
9 P
ion
eer
Fam
ily C
hev
role
t
19
9 P
ion
eer
Mas
on
ry S
up
ply
30
8 P
J W
ells
Tru
ckin
g
20
1 P
oly
mer
Ser
vice
s o
f O
hio
20
3 P
rice
Inla
nd
Ter
min
al
20
4 P
riet
o &
Sch
ott
CP
S LL
C
28
1 Q
uar
ter
Acr
e R
anch
20
6 R
.C. &
So
n C
on
stru
ctio
n
20
7 R
.W. M
iller
Plu
mb
ing
& E
lect
ric
20
8 R
5 P
erfo
rman
ce F
arm
21
0 R
ich
ard
Hen
tho
rn
32
1 R
inar
d P
etro
leu
m
21
1 R
iver
Cit
y D
enta
l Gro
up
21
2 R
iver
Cit
y Fi
nan
cial
Ser
vice
s
21
3 R
iver
Cit
y Ti
re
21
4 R
ob
ert
Car
r In
sura
nce
21
5 R
od
ney
Ro
hrb
augh
Tru
ckin
g
21
6 R
on
's P
ort
a Jo
hn
s
30
5 R
ou
te 6
0 G
rill
21
7 S&
D F
arm
s
21
8 S.
A. S
ingr
ee S
late
21
9 Sa
m B
adgl
ey In
c.
22
0 Sc
hill
ing
Tru
ss In
c.
35
4 Sc
ho
tt's
Rep
air
Serv
ice
22
1 Se
aman
's G
ener
al M
erch
and
ise
22
3 Sh
aro
n S
ton
e C
o.
22
4 Sh
awn
a &
Do
nal
d B
urk
e
22
5 Sh
elly
& S
and
s
22
6 Sh
erlo
ck B
P O
il C
om
pan
y
22
7 Sh
osh
ann
a B
roo
ker
for
Jud
ge
29
8 Si
gnal
So
urc
e C
om
mu
nic
atio
ns
LLC
22
8 Si
lves
co
33
9 Si
mm
on
s &
Sim
mo
ns
Insu
ran
ce
36
8 Si
mm
on
s In
sura
nce
Gro
up
22
9 Sk
inn
er F
ires
ton
e
23
0 Sm
ith
Far
ms
23
2 So
uth
east
ern
Eq
uip
men
t C
om
pan
y
23
3 Sp
on
ey's
IGA
28
0 Sp
rin
ghill
Far
m
23
4 St
even
s' O
il &
Gas
LLC
23
5 St
olla
r A
uto
Rep
air
& C
olli
sio
n
23
7 Su
gar
Ru
n P
ho
togr
aph
y
23
8 T&
M F
arm
To
ys
23
9 Te
rry
O'B
rien
24
0 Th
e A
ugu
st L
aure
n L
LC
24
1 Th
e H
itch
man
Inc.
24
2 Th
e V
alle
y In
n B
ar a
nd
Gri
ll
24
3 Th
e W
itten
Far
m -
Mar
ket
& G
reen
ho
use
24
4 Th
ree
D C
attle
Far
ms
24
5 To
m &
Mag
gie
Web
ster
24
6 To
rnes
Far
ms
LLC
29
6 TR
C F
arm
s
24
7 Tr
iple
I Tr
uck
ing
24
8 Tu
rner
's 1
Sto
p S
ho
p
35
8 Tw
in P
ines
Dai
ry
30
4 U
nit
ed P
rod
uce
rs In
c
24
9 U
nit
ed R
enta
ls
25
0 V
adak
in In
c.
25
1 V
irgi
l Hu
ck B
uild
ers
37
3 W
.B. L
ynch
Far
m
25
2 W
ash
ingt
on
Co
un
ty A
g Te
ach
ers
25
3 W
ash
ingt
on
Co
un
ty F
arm
Bu
reau
25
5 W
ater
ford
Co
mm
erci
al &
Sav
ings
Ban
k
10
W
ater
ford
Po
wer
LLC
25
6 W
ater
ford
Tan
k &
Fab
rica
tio
n
25
8 W
elch
's F
amily
Far
m
25
9 W
ells
Fam
ily F
arm
34
4 W
end
y C
oo
k
26
0 W
etz
Tran
spo
rtati
on
26
1 W
etz
War
eho
use
26
2 W
hit
e O
ak P
har
mac
y
32
4 W
ilso
n H
eati
ng
& C
oo
ling
26
4 W
ind
lan
d T
ruck
ing
26
5 W
itten
's P
rod
uce
Pat
ch
26
6 W
olf
Cre
ek C
on
trac
tin
g
26
7 W
oo
dru
ff F
arm
30
3 W
ork
ingm
an's
Sto
re
28
Welc
om
e t
o t
he 2
01
8 4
-H a
nd
FF
A liv
esto
ck
sa
les
! W
e a
re p
roud
to
ha
ve
yo
u a
s a
su
pp
ort
er
of
yo
uth
pro
gra
ms in
ag
ricultu
re. T
he m
ark
et a
nim
al co
mm
itte
es a
nd f
air b
oa
rds fo
r a
ll th
ree fa
irs in
W
ash
ingto
n C
ounty
decid
ed
to c
olla
bo
rate
on th
is p
rog
ram
as a
n e
xtr
a t
ha
nk y
ou t
o e
ach
of
yo
u fo
r yo
ur
su
pp
ort
. E
ve
ry a
tte
mpt
was m
ade to
h
ave
th
e c
orr
ect
sp
elli
ng a
nd
co
mp
lete
nam
es o
f a
ll b
uye
rs f
rom
th
e p
ast tw
o y
ears
. W
e a
po
log
ize
fo
r a
ny m
ista
kes. If y
our
na
me
or
busin
ess
nam
e n
ee
ds c
hang
ed o
r lis
ted d
iffe
rently,
ple
ase c
all
the O
SU
Exte
nsio
n O
ffic
e a
t 7
40
-376-7
43
1. P
leas
e N
ote
: G
rand a
nd R
eserv
e C
ha
mp
ion in
Ma
rke
t B
eef, H
og
s, G
oats
and
Lam
bs m
ust g
o to
sla
ug
hte
r as r
eq
uire
d b
y O
hio
La
w.
Th
ose
purc
ha
sin
g th
ese a
nim
als
ca
nn
ot
se
ll back t
he
an
i-m
al (i.e
. -
ge
t th
e p
acker
bid
), b
ut m
ay d
on
ate
th
e m
eat fo
r a
n a
dd
itio
na
l ta
x d
ed
uctib
le d
on
atio
n. A
ll yo
ur
purc
hase
s a
re f
inal. B
uye
rs a
re r
espo
n-
sib
le f
or
purc
hases a
t tim
e o
f sa
le.
Reco
rd B
ids f
or
Gra
nd
an
d R
ese
rve C
ham
pio
n A
nim
als
- (
Price
s P
er
He
ad E
xce
pt
wh
en
no
ted b
y *
)
2017 B
id
R
eco
rd B
id
Ho
g
$2,0
00 C
itiz
ens B
ank C
om
pany; P
ine R
idge M
eat P
rocessin
g
Gra
nd
$3,1
32 F
ars
on S
treet
Car
Wash
$1,2
00 R
odney R
ohrb
augh T
ruckin
g
Reserv
e
$2,7
67 G
reenle
af
Landscapes
$1000 P
eople
s B
ank -
Low
ell
Pre
mie
r $2,0
70 S
chill
ing T
russ
Go
at
$1500 B
rad A
shcra
ft L
oggin
g,
Carr
Auto
Gla
ss,
and P
ark
er
Corp
ora
tion
G
ran
d
$4,0
00 R
.C. &
Son C
onstr
uctio
n w
ith C
arr
Auto
Gla
ss
$850
Jay E
dw
ard
s,
Sta
te R
epre
senta
tive
R
eserv
e
$1,4
50 T
he H
itchm
an, In
c.
$600 C
itiz
ens B
ank C
om
pany
Pre
mie
r $2,2
00 C
aro
l G
off &
Associa
tes R
eal E
sta
te
Ch
icken
s
*$1,0
00 B
ELH
I T
ruckin
g
Gra
nd
N
ew
Record
*$
350 R
on’s
Port
a J
ohns
Reserv
e
$750 B
roughto
n F
oods
Tu
rke
y
$775 E
ngle
fie
ld O
il C
o.
Gra
nd
$1,1
00 F
ouss S
eptic S
yste
ms
$400 C
aro
l G
off &
Associa
tes R
eal E
sta
te
Reserv
e
$500 H
aessly
Hard
wood &
Lum
ber
Co.
$300 T
he V
alle
y I
nn B
ar
and G
rill
Pre
mie
r $1,1
00 F
ouss S
eptic S
yste
ms
Rab
bit
s
*$700 C
aro
l G
off &
Associa
tes R
eal E
sta
te
Gra
nd
N
ew
Record
*$
625 E
ngle
fie
ld O
il C
o.
Reserv
e
New
Record
*$
525 M
agnum
Magnetics
Pre
mie
r $650 S
chott C
onstr
uctio
n L
LC
Dair
y F
eed
er
Ste
er
$1,4
00 P
ine R
idge M
eat P
rocessin
g
Gra
nd
$2,9
00 A
gla
nd C
o-o
p,
Inc. w
ith E
ngle
fie
ld O
il C
o.
$1,6
00 H
aessly
Hard
wood &
Lum
ber
Co.
Reserv
e
$2,0
50 B
radle
y P
ayne A
rchitect
$775 L
ashle
y T
racto
r S
ale
s M
arie
tta,
Quaker
City, Z
anesvill
e,
and S
t.
Cla
irsvill
e
Pre
mie
r $1,6
50 A
sto
rg A
uto
Beef
$3,7
00 M
ondo B
uild
ing
Gra
nd
$10,0
00 A
rnold
Insura
nce w
ith C
arr
Auto
Gla
ss w
ith P
ark
er
Corp
ora
tio
n
$3,2
00 S
helly
& S
ands
Reserv
e
$5,3
40 R
.C. &
Son C
onstr
uctio
n
$3,7
00 M
ondo B
uild
ing
Pre
mie
r $4,5
50 P
roté
gé E
nerg
y
La
mb
$925 L
ashle
y T
racto
r S
ale
s M
arie
tta,
Quaker
City, Z
anesvill
e,
and S
t.
Cla
irsvill
e
Gra
nd
$3,0
00 C
arr
Auto
Gla
ss w
ith R
.C. &
Son C
onstr
uctio
n w
ith P
ark
er
Corp
ora
-tio
n
$550 B
urk
hart
Tru
ckin
g &
Excavatin
g
Reserv
e
$1,8
00 P
ark
er
Corp
ora
tio
n w
ith C
arr
Auto
Gla
ss
$1,4
00 C
aro
l G
off &
Associa
tes R
eal E
sta
te
Pre
mie
r N
ew
Record
Fe
ed
er
Calf
Ste
er
$1,6
00 B
urk
e F
arm
& B
ackhoe
G
ran
d
$3,4
32 S
eam
an’s
Genera
l M
erc
handis
e
$1,8
00 Q
uart
er
Acre
Ranch
Reserv
e
$3,3
82.5
0 B
art
lett F
arm
ers
Bank
Fe
ed
er
Calf
Heif
er
$6,0
00 R
.C. &
Son C
onstr
uctio
n
Gra
nd
N
ew
Record
$2,2
00 M
NB
Show
Catt
le
Reserv
e
$3,5
00 R
.C. &
Son C
onstr
uctio
n
Fe
ed
er
Calf
Pre
mie
r $6,0
00 R
.C. &
Son C
onstr
uctio
n
Pre
mie
r N
ew
Record
Du
cks
*$460 P
ine R
idge M
eat
Pro
cessin
g
Gra
nd
N
ew
Record
*$
210 W
ate
rford
Pow
er
LLC
R
eserv
e
$280 H
erita
ge C
ountr
y S
tore
*$
100 H
erita
ge C
ountr
y S
tore
P
rem
ier
$210 J
ohn’s
Excavatin
g
Dair
y G
oat
$400 C
itiz
ens B
ank C
om
pany
Gra
nd
$1,5
00 C
arr
Auto
Gla
ss
$425 C
offm
an F
arm
s Inc.
Reserv
e
New
Record
$400 C
itiz
ens B
ank C
om
pany
Pre
mie
r $475 A
EP
Wate
rford
29
BU
YE
R S
UM
MA
RY
2017
M
ost
Do
lla
rs C
on
trib
ute
d
Larg
est
Nu
mb
er
of
An
ima
ls P
urc
ha
se
d
Wa
terf
ord
Ho
g S
ale
C
itiz
ens B
ank C
om
pan
y
Citiz
ens B
ank C
om
pan
y
Co
un
ty L
ive
sto
ck
S
ale
T
he A
ug
ust L
au
ren L
LC
E
ng
lefie
ld O
il C
o.; H
aessly
Ha
rdw
ood
& L
um
ber
Co
.
Ba
rlo
w L
ive
sto
ck
Sa
le
R.C
. &
So
n C
onstr
uctio
n
En
gle
fie
ld O
il C
o.; H
erita
ge C
oun
try S
tore
; S
helly
& S
and
s
Wh
at
do
4-H
an
d F
FA
Mem
bers
do
to
get
read
y f
or
the f
air
?
Q
uality
As
su
ran
ce is a
req
uire
me
nt fr
om
th
e O
hio
Dep
art
me
nt
of
Ag
ricultu
re fo
r a
ll of
the m
ark
et liv
esto
ck p
roje
cts
. T
his
co
nsis
ted o
f a
tw
o-h
ou
r tr
ain
ing s
essio
n in
vo
lvin
g lo
cal co
mm
unity a
nd
co
mm
itte
e v
olu
nte
ers
. I
nstr
uctio
n in
clu
de
d p
rop
-e
r w
ays t
o a
dm
inis
ter
med
ica
tion
s,
how
to r
ead a
fe
ed
tag
, a
ssu
ring
qu
alit
y fo
r th
e c
onsum
er,
and “
it d
oe
sn’t p
ay t
o c
hea
t.”
S
kil
lath
on
s a
re a
larg
e p
art
of
the e
du
catio
na
l asp
ects
of
live
sto
ck p
roje
cts
and h
elp
yo
uth
pra
ctice
wh
at
they le
arn
e
ach
ye
ar
abo
ut
pro
pe
r a
nim
al ca
re,
nutr
itio
n,
and
oth
er
anim
al w
elfa
re a
nd e
con
om
ic a
spe
cts
of a
gricu
ltu
re. A
ll 4
-H Y
outh
a
re r
eq
uire
d to
part
icip
ate
in s
kill
ath
on
s a
s c
om
ple
tion
of
their p
roje
cts
. E
xh
ibito
rs a
chie
vin
g first
pla
ce a
re a
nn
ou
nce
d a
t e
ach
sa
le.
S
ho
wm
an
sh
ip a
nd
De
mo
ns
trati
on
s a
re a
big
part
of
sh
ow
ing
off
th
e h
ard
wo
rk it ta
kes to
bre
ak a
ca
lf to
lea
d,
pro
pe
rly g
roo
m a
n a
nim
al, a
nd
be a
ble
to
pro
pe
rly s
how
it
off
to
th
e ju
dg
e. T
his
is w
here
th
e e
xh
ibito
r th
em
se
lve
s s
hin
e in
the
sh
ow
rin
g!
P
rem
ier
Ex
hib
ito
rs a
re d
ete
rmin
ed
by a
com
bin
ation
score
of
sh
ow
ma
nsh
ip p
lacin
g, skill
ath
on
sco
re, a
nd
pla
cin
g in
th
e m
ark
et cla
ss. T
his
aw
ard
em
ph
asiz
es t
he e
du
catio
na
l a
spe
ct of th
e m
ark
et liv
esto
ck p
roje
cts
. T
he w
inne
r in
ea
ch
sp
ecie
s
repre
sents
th
e b
est of
the
be
st in
wo
rkin
g w
ith
the
ir p
roje
ct fr
om
sta
rt to f
inis
h.
Au
ctio
nee
r’s
Serv
ices
Don
ate
d b
y M
cLei
sh A
uct
ion
Ser
vic
e,
Mari
etta
, O
H
Bu
yer
s’ R
ecep
tion
s S
pon
sore
d b
y W
ash
ing
ton
Ele
ctri
c C
oo
per
ati
ve,
In
c.
Mari
etta
, O
H
Wate
rfo
rd C
om
mu
nit
y F
air
A
ug
ust
16
-19
Wash
ing
ton
Co
un
ty F
air
S
ep
tem
ber
1-4
B
arl
ow
In
dep
en
den
t F
air
S
ep
t. 2
7-3
0
Than
k yo
u!
We
loo
k fo
rwar
d t
o s
ee
ing
you
r n
ame
he
re n
ext
year
!
30
31
32
JUNIOR FAIR PARTICIPATION GUIDELINES Age Requirements For Jr. Fair 1. To be eligible for cash premiums, 4-H/FFA members must be at least 8 years of age and enrolled in the 3
rd grade as
of January 1 of the current year and can show through the year in which the member attains the age of 19. 2. Ohio Administrate Code 901-19-01 (T) limits participation to exhibitors nine years of age or in the third grade through
nineteen years of age, or as authorized to participate in either 4-H, FFA or other youth organization. 3. Cloverbud Members can exhibit at the fair and participate in Jr. Fair Activities. They may compete in open class
events. They will receive a special participation ribbon for their 4-H exhibit but will not be awarded premiums.
County 4-H Project Judging General Rules and Information
Who: All members are required to participate in project judging interviews– July 17, 2018. Please see 4-H Calendar for Project Judging date and make-up dates. Cloverbud members (K-2nd grade as of January 1 of the current year) are not eligible to participate in Project judging. Parents and advisors are asked to remain in the lobby area. Why: Project judging is a learning experience for 4-H members. By participating members have the opportunity to prac-tice interview skills, see what others have done, gain ideas to improve their project, and receive tips from judges for fu-ture project work. Project judging is also the venue through which outstanding members are selected to represent our county in their project area at the Ohio State Fair. 4-H Project Policy: “For a member to achieve the progression of goals needed for development, 4-H projects must be separate and different from those carried in other organizations such as FCCLA, FFA, Scouts, Farm Bureau Youth, Campfire, Grange, Church, School (including industrial arts classes, science fairs, school related contests and competi-tions, extra curricular activities, or any other projects deemed ineligible by the County 4-H Advisory Committee). If the project has received a grade, badge, ribbon, trophy, certificate or any form of placement and/or recognition from another organization or school, it is ineligible to be considered for a 4-H project.” Example, a 4-H member cannot make the same bookcase for a 4-H project and a Boy Scout merit badge. However, a project completed as a member of a 4-H In-School Club is eligible for Project Judging. Members must bring project book(s) and sign in at the registration desk: A score sheet must be completed for each project being evaluated. Please refer to the “Washington Co 4-H Project Judging guidelines for completion require-ments. Project members will have approximately 5 minutes to share their project work/educational display and judges/interviewers will use the remaining 5 minutes to interview project members. If it is impossible for a member to attend the scheduled county project judging day, there is a make-up judging day posted on the 4-H Calendar (not eligible for state fair selection). Parents: We encourage you to help your child accept the decision of the judge. Help them to realize that when they go to project judging, they are simply asking another qualified individual to give his or her opinion of what they did in 4-H. You or your child may or may not agree with the evaluator’s decision, but you need to accept and respect it. Not every-one sees things the same way. Please help your child realize this. Success in 4-H should not be measured by blue rib-bons and trophies, but rather by skills learned, friends made, and experiences gained. Judging Procedure & Guidelines:
1. Project judging is required for all 4-H members to remain in good standing and to exhibit, show and/or sell at any of our three fairs. Market livestock, dairy, fancy and breeding animal projects will be required to participate in a skillathon for each of their livestock species. This includes horse project members (except Horseless Horse). .
2. Evaluators will interview each member. Ratings of Superior, Excellent or Good will be given based on the mem-ber’s project knowledge, book and records, according to the “Project Judging and Exhibit Guidelines” available from your advisor, the Extension Office, or at washington.osu.edu.
3. All project interviews will be scored using a score sheet according to the following scale: Superior 90 - 100, Excel-lent 80 – 89, and Good 70 -79. Any score sheets not picked up by members will be sent to club advisors.
4. For projects #630 and #631: guns, bows, arrows and ammunition are not permitted at judging or at any fairs.. 5. Project Judging Dress Code - The goal of participating in project interviews is to help 4-H members prepare for
future interview situations. With that in mind, members should dress as if they were attending a job or college in-terview. • General appearance should be neat and clean • No t-shirts with inappropriate language or graphics • Jeans or long pants are preferred • Skirts/shorts should reach at least the mid-thigh. • No low-cut tops or visible undergarments • Hats should not be worn during the interview. Examples of appropriate dress: button-down shirts, polos, dressy tops, 4-H club t-shirts, nice jeans, capris, skirts.
6. State Fair Selection – If a project is eligible for State Fair, qualifiers and alternates will be selected from 4-H mem-bers receiving Superior ratings attending Judging Day. The only exception is that members who cannot attend judging due to another 4-H activity, such as Leadership Camp or Shooting Sports Camp, may have their interview pre-recorded and shown to the judge to be eligible for State Fair participation.
7. Make-up Judging – members not available to attend Project Judging must call the Extension Office to schedule a make-up appointment at 740-376-7431
33
County 4-H Public Speaking Contest Contest will be held the same day as County Project Judging. July 17, 2018. Time 1:30pm. at Career Center
The following events are offered to 4-H members (not Cloverbuds):
4-H Demonstration & Illustrated Talk with or without Technology Contest (Intermediate (11-13)and Senior Divi-sions (14-up)) Individual or team
The following events are offered to 4-H members (not Cloverbuds):
4-H Demonstration & Illustrated Talk without Technology Contest (Junior Divisions– 8-11) Individual or team
4-H Pledge Contest
4-H Creed Contest.
The following events are offered to 4-H Members (not Cloverbuds):
Shooting Sports Topics . Presentations Juniors (8-13) without technology & or props 3-5 min.
Shooting Sports Topics . Presentations Seniors (14-18) without technology & or props 5-8 min.
The 4-H Advisory Committee will award a $6 voucher to each member participating. One award per member. Each participant will be entered in a drawing for a cash award sponsored by Bob and Peg Byers.
Public Speaking Incentives for 4-H Members! Bob and Peggy Byers will once again sponsor gift cards to be given out at the Public Speaking Contest! All participants will be entered in a drawing and winning names will be drawn at the contest.
Guidelines for Illustrated Talk or Demonstration WITHOUT use of Computer Technology: Junior Division 1. Judges will evaluate all Demonstrations and Illustrated Talks using the following criteria: appearance, introduction,
delivery, content, conclusion, materials, and personal interview with the participant(s). 2. Presentations, whether given by an individual or a team, should last between 6 and 9 minutes, with four points de-
ducted for times over or under. Contest participants are welcome to ask audience members if there are any ques-tions after the demonstration has concluded. Any time used to ask or answer questions after a demonstration has concluded will not be considered part of the actual demonstration time.
3. A team demonstration will consist of two people sharing the speaking and teaching role. When members of a team fall into different age categories, they will participate in the older member’s division.
4. A member or team may select any topic for his or her demonstration or illustrated talk, except for those noted under guideline #7 below.
5. The presenter can use appropriate props and other visual aides to teach others about a subject or how to do some-thing. The topic, materials, and posters should be selected and prepared by the 4-H member. Topics, materials and posters previously used by someone else in another demonstration should not be utilized. No PowerPoint or comput-er generated messages can be used for this contest.
6. Two easels and a table will be available for use by participants in each demonstration area upon request. 7. Firearms, bows, arrows, and weapons are not permitted in the Demonstration Contest and may not be used in a 4-H
demonstration or illustrated talk. Plastic or wooden replicas are permissible. 8. Contest divisions will be: Jr. Individual (Age 8-11 as of January 1 of Current Year); Jr. Team (Oldest Team Member
is Age 8-11 as of January 1 of Current Year); Intermediate Individual (Age 12-13 as of January 1 of Current Year); Intermediate Team (Oldest Team Member is Age 12-13 as of January 1 of Current Year)
Guidelines for Illustrated Talk or Demonstration WITH / or WITHOUT the use of Computer Technology: Intermediate and Senior Divisions 1. Judges will evaluate all Demonstrations and Illustrated Talks using the following criteria: appearance, introduction,
delivery, communication skills, content, conclusion, materials, and personal interview with the participant. The mem-ber(s) will also be evaluated on their ability to effectively use technology, if applicable, within their presentation.
2. Presentations should last between 9 and 12 minutes, with four points deducted for times over or under. Contest par-ticipants are welcome to ask audience members if there are any questions after the demonstration has concluded. Any time used to ask or answer questions after a demonstration has concluded will not be considered part of the actual demonstration time.
3. A team presentation will consist of two people sharing the speaking and teaching role. When members of a team fall into different age categories, they will participate in the older member’s division.
4. The presenter(s) can use appropriate props and/or computer generated visual aides to teach others about a subject or how to do something. Use of computer generated visuals is NOT required. Examples: *A Demonstration may be delivered in this category. PowerPoint type technology may be added in addition to
other props to help present the message. *An Illustrated Talk may be delivered in this category with member(s) using PowerPoint type technology to pre-
sent all or part of the visual message; must be accompanied by live narration.
34
5. Requires live speech delivered along with the PowerPoint or poster message. (No pre-recorded narration) 6. Contest divisions will be:
Intermediate Individual (Age 12-13 as of January 1 of Current Year) Intermediate Team (Oldest Team Member is Age 12-13 as of January 1 of Current Year) Senior Individual (Age 14 and up) Senior Team - not judged at state fair
4-H Pledge Contest
Participants must be ages 8-11 as of January 1st of this year. Judges will evaluate participants based on Voice, Stage
Presence, Power of Expression, and General Effect. When reciting the pledge, use correct hand movements.
4-H Pledge I pledge: My head to clearer thinking, (Raise the right hand to the forehead) My heart to greater loyalty, (Place right hand over the heart) My hands to larger service, (Extend hands with palms upward) and My health to better living, (Drop hands at the sides for the remainder) For my club, my community, my country and my world.
4-H Creed Contest Participants must be ages 12-18 as of January 1
st of this year. Judges will evaluate participants based on Voice, Stage
Presence, Power of Expression, and General Effect, plus Response to Questions (Ability to satisfactorily answer the questions from the judges showing and understanding the Creed).
The National 4-H Creed I believe in 4-H Club work for the opportunity it will give me to become a useful citizen. I believe in the training of my HEAD for the power it will give me to think, to plan, and to reason. I believe in the training of my HEART for the nobleness it will give me to become kind, sympathetic, and true. I believe in the training of my HANDS for the ability it will give me to be helpful, useful, and skillful. I believe in the training of my HEALTH for the strength it will give me to enjoy life, to resist disease, and to work efficiently. I believe in my country, my state, and my community, and in my responsibility for their development. In all these things I believe, and I am willing to dedicate my efforts to their fulfillment.
Shooting Sports Presentation Shooting Sports Topics . Presentations Juniors (8-13) without technology & or props 3-5 min.
Shooting Sports Topics . Presentations Seniors (14-18) without technology & or props 5-8 min.
1. Participants must be currently enrolled in a 700-series Shooting Sports project or 630 Safe Use of Guns or 631 Basic Archery. County educator must verify enrollment before signing the registration form. A member can enter only one shooting sports communication class. 2. Shooting Sports presentations may be speeches OR demonstrations within the time guidelines on a shooting sports topic. Presentations should be informative in nature on subjects relating to shooting sports skills, history, science or culture. This is not a contest of persuasive speaking or debate skills. Attire may be appropriate for the topic of the speech or demonstration. Living History presentations may be in character with appropriate period clothing. Demonstrations may involve heritage skills learned while taking the project. 3. Firearms, bows, arrows, weapons, air pistols or air rifles, paintball guns, gun cases, or any plastic replicas or other reasonable facsimile are not permitted on the fairgrounds and may
not be used in a demonstration or presentation. Speeches should not have props. Props are allowed in demonstrations or illustrated talks. Use of computer technology is not permitted. 4. Presentations under the minimum length or over the maximum length will be penalized 10 points. Time begins when the contestant begins speaking. Time ends at the conclusion of the primary presentation. If a judge asks a question, the answer will not be included in the time limit. 5. Judges will evaluate all individual participants based upon the following criteria: 30% Content; 30% Organization; and 40% Delivery.
35
Marketing Contest Thank you Card with / without the use of computer graphics or scrapbooking–
Junior (8-10) • Entries in J-6 and J-7 should be an original ''thank you" card with artwork on the cover. An inside
message is not required, but may be included at the discretion of the designer. Inside messages will not be judged. Use of the 4-H emblem is strongly encouraged, but not required.
• Card should be on 8 ½ x 11 white cardstock, folded once. • Art and message must be the original work of the member. • Member may use any medium, including crayon, chalk, pen and ink, pencil, markers, etc. No use of
computers or scrapbooking tools in creating entries in Class J-6. Designs must be hand-lettered and drawn or cut by hand.
• When using 4-H emblem that is downloaded, it must go into the graphics division. • Artwork or lettering created with the aid of scrapbooking tools or computers is permitted in J-7 provided the design
is the original work of the member. No commercially designed clipart may be used. • These designs must be able to be duplicated. • Member's name, age, and county should be neatly printed in the lower right-hand corner of the back of the card. • Evaluation will be based on the quality, creativity, and originality of the design. • By submitting an entry, you give the 4-H Foundation the rights to use the chosen cards as the 4-H
Foundation's official Thank You Cards for 2017. The cards will display the 4-H member's first initial and last name.
Holiday Card with / without the use of computer graphics or scrapbooking– Intermediate (11-13) Entries should be an original "Holiday'' card with artwork on the cover. An inside message is not requirect but may be
included at the discretion of the designer. Inside messages will not be judged. Use of the 4 -H emblem is strongly encouraged, but not required.
• Card should be on 8 ½ x 11 white cardstock, folded in half. (Only one fold) • Art and message· must be the original work of the member. • Member may use any medium, including crayon, chalk, pen and ink, pencil, markers, etc. No use of computers or scrapbooking tools in creating entries in Class J-8. Designs must be hand-lettered and drawn or cut by hand. • When using 4-H logo that is downloaded it must go into the graphics division. • Artwork or lettering created with the aid of scrapbooking tools or computers is permitted in J-9 pro vided the design is the original work of the member. No commercially designed clipart may be used. • These designs must be able to be duplicated. • Member's name, age, and county should be neatly printed in the lower right-hand corner of the back of the card. • Evaluation will be based on the quality, creativity, and originality of the design.
By submitting an entry, you give the 4-H Foundation the rights to use the chosen cards as the 4-H Foundation's official Holiday Cards for 2016. The cards will display the 4-H member's first initial and last name.
4-H Infomercial Promoting 4-H– Senior (14 and up) This is a video "short" that promotes the 4-H program
This must be a fully automated, stand-alone video presentation with sound and narration as appropriate. Think "YouTube." The video should include recorded visual, sound, and narration to convey a message.
The video should be the original work of the member making the entry.
Images in the video should be appropriate for promoting 4-H. Use pictures of youth who are of 4-H age; when possible, show the diversity of membership, projects, and activities; show youth exercising appropriate safety practices (i.e. wearing helmets on horseback).
The video should be 2-4 minutes long. Penalties may be assessed for videos less than 2 minutes or longer than 4 minutes.
Videos must be submitted on a DVD and must play using QuickTime Player or Windows Media Player.
The member's name, age, and county must be neatly written on the DVD, along with the presentation title.
Evaluation will be based on the quality and originality of the message, which should persuade the viewer to action, as well as on the creative and professional use of technology.
By submitting an entry, you agree to allow counties and or the State 4-H office to use the promotional video to promote 4-H throughout Ohio.
36
Club/Chapter Events at the Fairs
Fair Premium Reports (includes booth exhibit awards and premiums) 1. Each 4-H club will receive its Fair Premium Report, a computer listing of members and their projects, when booths
are set up. Each 4-H member exhibiting a project will receive an Exhibit Award for each project displayed in the club booth based on respective Fair Board Rules. This report must be completed and returned to the OSU Exten-sion staff prior to the start of the fair. Jr. Fair Board members (except for Waterford) will transfer this information to a voucher. This voucher will be given to the Sr. Fair Board. The Sr. Fair Board will include premiums for the club booth and premiums for club members who display project(s) in the club’s voucher check for the year. The advisors will receive this club voucher check after the fair. Advisors are responsible for distributing the premiums to each member as listed on the club voucher summary enclosed with the check.
2. All 4-H members exhibiting still projects in the booth will receive an Exhibit Award of $3.00 for up to five projects at Barlow Fair; $2.00 for up to three projects at Waterford Fair; and $3.00 for up to five projects at County Fair. Barlow Fair only - 4-H'ers can exhibit more than five projects, but will only receive premiums for five. Waterford Fair only – Hog projects being exhibited in the barns are to be reported on this form.
3. Premium reports are also available for Girl Scouts, Boy Scouts and related organizations for the Washington Coun-ty Fair only. Details are listed in the Jr. Fair Building Department in the Washington County Fair section of this guide.
4. FFA and 4-H exhibitors with animal projects will receive premiums based on vouchers in their respective depart-ments. The Jr. Fair Board (except for Waterford) will record the details of these exhibitions based on the rules and regulations provided by the Sr. Fair Board.
5. Each 4-H Club exhibiting a booth in the 4-H/Jr. Fair Building will receive a $25.00 (Waterford, Barlow & County fairs) exhibit premium. Cloverbud projects are to be listed separately, as Cloverbud projects are based on partici-pation and items are not judged.
37
4-H Club Booth Exhibit Information 1. Use of the 4-H year theme is OPTIONAL for 4-H booth exhibits. Clubs will not be penalized for using other themes. 2. An advisor from every 4-H Club must submit a reservation form in order to reserve a booth at the fair. The reserva-
tion form can be found at the back of this guide, available at the Extension Office or online at Washington.osu.edu and includes the deadline for the form to be submitted to the Extension Office. Please make sure you mark the cor-rect fair on the form. For information on each fair about judging, display areas, set-up and tear down dates and times check the next section “Fair Specific Booth Information”.
3. Project displays should be educational and designed to show the public what the 4-H’er has accomplished, display-ing project articles, not just a project book. Advisors should help each 4-H member decide the best way to display his or her project in reference to the “Project Requirements” list. 4-H labels will be furnished or clubs may make their own to fit the theme of the club exhibit.
4. For group or club projects, have the group do a good educational exhibit with their names listed. Avoid the displays with multiple plates of foods and/or posters. Use non-perishable, wrapped, food items when exhibiting 4-H Food & Nutrition projects. Please do not use foods that will spoil quickly and attract insects.
4-H Booth Judging Contest All 4-H Club booths will be judged at each fair for the ability to attract attention, hold audience interest, and portray an easily identified theme. Exhibits from each club must show members’ work, club activities, club advisors’ and members’ names, and community service projects. Certificates will be awarded to top booths and placed in each booth before the fair starts. Each club may only exhibit one booth at one fair and must designate at which of the fairs they will exhibit.
Booth Construction Each 4-H Club will be asked to sign an Exhibit Agreement on the day of booth set-up that will be given to the Extension staff. All 4-H Clubs must comply by the following rules:
1. All staples, screws, thumbtacks, nails hangers, etc. used to decorate the booth must be removed when the booth is
disassembled.
2. Tables, shelves, partitions, etc., must be self-supporting.
3. All painting and spraying must be done outside the building to protect the walls and floors.
4. Any significant structural damage to the booths will be charged to the club or organization.
Clubs and organizations should bring all of their own supplies. The Extension Office will not have supplies available.
Fair-Specific Booth Information
Waterford 4-H Club Booths Judging - All 4-H Club Booths will be judged on Thursday before the fair. Exhibit Areas - Booth exhibit area has center and wall booths. All booths are 8' x 4' and have a front closure, locked by the fair board. Wall booths have electrical outlets and center booths have electricity but only by using an extension cord. Booth Set-up and Tear Down - Booth set-up will be the Wednesday before the Waterford Fair from 1:00 pm to 8:00 pm All clubs must complete their decorating and have their displays in place by Wednesday at 8:00 pm Booth tear down will be Sunday evening from 6:00-8:00 pm. The Waterford Fair Board and/or the Extension Office are not responsible for exhibits left after 8:00 pm Sunday.
Washington County 4-H Club Booths Judging - All 4-H Club Booths will be judged on Friday afternoon. All 4-H Cloverbuds will receive a participation ribbon if they have a display in their booth. Advisors can pick up the ribbons in the Jr. Fair Building when they set-up. Exhibit Areas - Two types of exhibit areas are available for 4-H Clubs to choose from: 8’ x 5' booths (with electricity, no
side walls furnished, back wall is 7’3”) and 10’ x 5’ booths (without electricity, back and side walls are only solid on upper half, side and back walls are approximately 8' high, walls are made out of pegboard).
Booth Set-up and Tear Down - Booth set-up will be Wednesday (2:00 to 9:00 pm) and Thursday (2:00 to 9:00 pm) be-fore the County Fair. All clubs must complete their decorating and have their displays in place by Thursday at 9:00 pm. The Jr. Fair Building will not be available for additional set-up on Friday before the County Fair. Booth tear down will be Tuesday (8:00 pm to 10:00 pm) and Wednesday (8:00 am to 12 Noon) after the fair.
Barlow 4-H Club Booths Judging - All 4-H Club Booths will be judged on Thursday morning. Exhibit Areas - Two types of exhibit areas are available for 4-H Clubs to choose from: 8' x 4' Booths (with electricity)
38
Royalty History 2017 Queen– Faith Weyant 2016 Queen– Carly Haffner 2015 Queen - Katherine Wagner King - Levi Congleton 2014 Queen - Morgan Smith King -Sheldon McCoy 2013 Queen - Cecelia Tio King - Blake Campbell 2012 Queen-Jennifer Smitley 2011 Queen - Ashley Payne 2010 Queen - Kalleigh Mason King - Levi Holbert 2009 Queen - Arielle Gebhart King - Justin Perry 2008 Queen - Niasca McGee King - Jeremy Kern 2007 Queen - Jessica Waite King - Branden Chambers 2006 Queen - Emilee McAfee 2005 Queen - Jessie Hall King - Alex Shaw 2004 Queen - Erica Stone King - Eric Kronberg 2003 Queen - Tracie Treadway King - Andrew Wesel 2002 Queen - Jaclyn McAfee 2001 Queen - Elizabeth Byers
King - David Blankenship 2000 Queen - Erin Davis
King - Rusty Antill 1999 Queen - Tiffany Arnold
King - Jeremy Barth 1998 Melissa Crisp Huck 1997 Kristi Worthington Zimmer Starkey 1996 Carrie Davis 1995 Jeni Hartline Bauerbach 1994 Angie Schilling Henniger 1993 Maria Lang Hoewischer 1992 Misty Nichols Lee 1991 Brandy Stalnaker 1990 Missy Morris Barnes 1989 Pam Wilson Tornes 1988 Cindy Gerber Eubank 1987 Shelly Barrett Stollar 1986 Sherry Weppler Wittekind 1985 Colleen Robinson Stark Estes 1984 Michelle Sams Swick 1983 Connie Gilliland 1982 Tracy Boring Joseph 1981 Becky Newman 1980 Davy Adelsperger Parsons Weaver 1979 Becci Weppler Hartline 1978 Pam Sams Mick 1977 Sherry Stollar Bentley 1973 Barbara Thorniley 1972 Patsy Camden 19?? Kara Noland 19?? Candice Quick 19?? Shirley Millslagle Duckworth Washington County’s First Jr. Fair Queen – Ferne Henthorn
and 8' x 2' Booths (without electricity). NOTE: All booths have white pegboard walls. Booth Set-up and Tear Down: Booth set-up will be Wednesday before the Barlow Fair from Noon to 8:00 pm All clubs
must complete their decorating and have their displays in place by Wednesday at 8:00 pm Booth tear down will be Sunday of the Barlow Fair starting at 4:00 pm Barlow Fair Board and/or the OSU Extension Of-
fice are not responsible for exhibits left after 6:00 pm
Washington County Jr. Fair Royalty
2017 Royalty Queen Faith Weyant Princess Holly McCoy Jr. Princess Kristen Winstanley Dairy Princess Julia Hartline
Royalty Contest Contest Requirements: Candidates must be a member of a Jr. Fair youth organization in Washington County. Candi-dates must be a Junior Fair Exhibitor at a Washington County Fair. Queen candidates must be 16 years of age on or before August 16, 2018 and no older than 19 years of age as of January 1, 2018. King candidates must be 16-19 years of age as of January 1, 2018. Princess, Prince, Horse Princess and Dairy Princess candidates must be 12-15 years of age as of January 1, 2018. All candidates must be: single; never have borne a child nor ever have been married. Can-didates may not have previously served as Junior Fair Queen or Junior Fair King of Washington County. Entry fee is $30.00. NOTE: Jr. Fair organizations include 4-H, Girl Scouts, Boy Scouts, FCCLA, FFA and Farm Bureau Youth. See application for deadlines. Call or stop by the Ohio State University Extension Office Washington County for detailed rules and applications. 1. The 2018 Royalty winners will be announced on Thursday, August 16, 2018, 7:00 pm at the Waterford Fair. 2. Interviews will take place August 13, 2018 at the OSU Extension, 202 Davis Ave Marietta Ohio. Time approx. 7pm.
39
Fair Details - Exhibits & Livestock
Waterford Fair
The Waterford Fair is not considered an agricultural society and does not receive any state money to oper-ate the county Jr. Fair Hog Show or 4-H booths as do the other two fairs in the county. All funds to oper-ate the market hog exhibition are derived by the Waterford Fair Board and a percentage from each exhibi-tor’s hog sold. These funds are used to repair the facilities, pay for utilities, judges, premiums and other costs incurred by the Waterford Fair Board. This guide simply reviews the Jr. Fair aspects of the Waterford Fair, other rules and regulations should be sought directly from the fair. Complete fair details are located on their website at: http://www.waterfordfair.com/
2018 Market Hog Tag-In Tag-In at Waterford Community Fair grounds on June 4, 6:00—7:00 pm. OR 4-H or FFA advisor obtain their own Allflex tagger, advisor will contact Chris Campbell @ (740-984-
4646) or the Extension office (740-376-7431) with the number of tags needed for their club members and pick them up between April 15 – May 15. The advisor is the only one who can make arrangements for the pick up of hog tags. No parents. The advisor or someone appointed by the advisor will tag the members' hog(s). They will then submit the members name and hog tag number(s) to the OSU exten-sion by May 31. The advisor will be responsible for making sure that their members' hog(s) are tagged before May 31.
If pigs are purchased at Campbell Hog Farm, they will be tagged when purchased.
Example of how to recorded tag numbers:
2018 Waterford Hog Tag Record Sheet Return to Extension Office by: May 31st
Club Name: ______________________________________________ Advisor Name: ____________________ Phone:_________________ Example:
Date Tagged Member Name Hog Tag Number May 4 Joe Smith 320
40
Continued on next page
Waterford Fair (con’t)
Market Hog Show and Sale All official rules are listed in chart form at the back of this book. Please refer to these for the general
requirements. Please note that this exhibition is subject to the rules and regulations of the Ohio De-partment of Agriculture the same as other youth market livestock exhibitions in the county.
Be sure to review sale section of this guide. Market Hog Weigh-In, Skillathon & Pictures Weigh-in options: Wednesday 6:00-8:00 pm OR Thursday 7:00-9:00 am Skillathon: Required for all 4-H Members to be eligible to show and sell their Hog. Skillathons
for ALL species will be held on Saturday, August 4, 2018 at Washington Co. Fairgrounds Multi Purpose Building. Make-up Skillathon dates have been set for August 8 6pm at the Washington County Fair– Multipurpose Building. Exhibitors MUST call to reserve their make-up space and time. FFA members should check with their FFA Teacher for hog skillathon requirements.
Pictures: Thursday, 9:00-11:00 am show arena Hog Skillathon 8:30 am—12:30 pm Market Hog Show: Friday 8:00 am Show begins with senior showmanship followed by intermediate and junior showmanship Market classes will follow immediately after showmanship FAIR ADMISSION AND HOG SALE:
The sale is scheduled for 4:30 p.m. Saturday of the Fair. The Buyers Appreciation Reception will be Saturday at 3:30 pm. All hogs will be numbered at 1:00 p.m.
A sale commission of 4% will be deducted for up-keep on the hog barn. Membership tickets must be picked up at weigh in at the hog barn from Lisa or Mary Campbell.
The ticket price of $12.00 will be deducted from the sale check. Promotion of the sale is important for all participants. Each member must personally contact at
least two (2) buyers. A thank you note should be sent to all buyers after the sale. All exhibitors receive fair pictures; therefore, money for pictures will automatically be deducted
from each exhibitor’s sale check – two color pictures will be given to each exhibitor. Members are required to see that the hog is delivered to the location designated by the buyers.
HOG PEN SPACE REQUIREMENTS: Exhibitors shall keep their animal’s pen, the aisles, and general barn area clean and free of ma-
nure and debris during their stay at the fair. Exhibitors will not be permitted to store feed or show equipment in the barn. All animals shall be cared for by exhibitor until the close of the fair. Failing to do so after being warned shall result in loss of right to sell your hog.
All exhibitors are required to use rubber hog feed pans. You must mark or identify your feed pan with some kind of permanent identification. No metal pans will be allowed!
If you are not able to take your hog to the fair, notify Chris Campbell (740-984-4646) by July 31 when possible. This is due to limited space in the hog barn. If you want to share a pen with someone or have a pen request other than a brother or sister, notify Chris Campbell (740-984-4646) by July 1.
ANYONE ABUSING ANY ANIMAL, DRENCHING, OR INJECTING ANY FOREIGN SUBSTANCE INTO ANIMAL WILL NOT BE ELIGIBLE TO SHOW OR SELL AND WILL BE ASKED TO LEAVE THE GROUNDS.
Waterford Jackpot Show and Open Class Events Jr. Fair projects in the county such as feeder calves or dairy feeder steers may be shown in the open
class and jackpot shows at the Waterford Community Fair. Please see their website for complete rules and regulations.
Any Jr. Fair exhibitor may show their 4-H project in any open class breed show held at the Waterford Community Fair. Exhibitors are encouraged to use events such as this to practice showing their ani-mals.
41
Washington County Fair
42
Washington County General Jr. Fair Rules Jr. Fair Wristbands (for fair entry and awards) Wristbands must be purchased by Friday of fair check-in and will be available in the Jr. Fair Building at the follow-
ing times before the fair: Wednesday Booth set-up 2-9 pm; Thursday Booth set-up 2-9pm; and at the SENIOR FAIR BOARD OFFICE Friday (fair check-in) from 8am-8pm. PLEASE NOTE: There will be NO REFUNDS for exhibitors who forget to purchase a wristband at one of these times. No wristbands will be sold after 8pm Friday of the fair.
Girl Scouts, Boy Scouts, FFA members, 4-Hers and other Jr. Fair organization members may purchase these wristbands. To be eligible for premiums and other awards, the members MUST purchase these wristbands.
Overnight stays in the Multi-Purpose Arena Rules for Jr. fair participants who stay overnight in the multi-purpose building during the Washington County Fair are enforced by the Washington County Senior Fair Board. For a complete list of rules, regulations and/or a copy of a per-mission form, please contact the Senior Fair Board Office at 740-373-1347.
Market Livestock, Poultry, Breeding Livestock and Fancy Poultry: 1. All animals must meet health requirements and have completed any testing required prior to the fair. Details of
these requirements can be found in the Sr. Fair Book or through the Ohio Department of Agriculture—1-800-282-1955 or www.ohioagriculture.gov.
2. Exhibitors must be enrolled in a Washington County 4-H Club, FFA Chapter or be an agriculture education student in a Washington County School for the current year. They must meet the age requirements listed in the “Pre Fair Judging & Events” section of this guide.
Junior Fair Premium Awards: If exhibited in a Class: Beef, Dairy & Horses – per animal (Limit four (4) paid per exhibitor) $7.00 Sheep & Goats – per animal (limit four (4) paid per exhibitor) $5.00 Poultry, Waterfowl & Rabbits – per PEN (limit four (4) paid per exhibitor) $3.00
Jr. Fair Building Department Trash Can Painting Contest All Junior Fair chapters/clubs/troops are invited to paint trash cans. This is a great way to advertise how great your youth organization is. Simply pick up a trash can from the Washington County Fairgrounds (preferably one that is not already painted) and decorate! Trash cans should include your youth organization name and the current year. Score sheets should be completed and turned in to the Jr. Fair Building by 9:00 pm on the Thursday before the fair. The top five trash cans will receive a certificate. For questions, call the OSU Extension Office at 740-376-7431.
Cake Decorating Contest Saturday, 4:00 pm, Jr. Fair Building Cup Cakes (limit 2): Traditional Cakes Specialty Cakes 7 years and under Ages 8-12 Ages 8-12 Ages 13-15 Ages 13-15 Ages 16-18 Ages 16-18 1. Contestants may enter only one cake; except cupcake category (limit 2). 2. Youth participating in the cupcake category (7 years and under) will receive participation ribbons (No premiums). 3. Youth participating in Traditional and Specialty Cakes categories will receive premium awards as follows: 1st place
$5.00; 2nd place $4.00; 3rd place $3.00; 4th place $2.00; 5th place $1.00. 4. Contestants must be residents of Washington County or a member of a Washington County youth organization. 5. Age division is determined by age as of the event. 6. Entries are to be made one hour before the event at the 4-H Jr. Fair Board Office. 7. Time limits: ½ hour for 2 cupcakes and 1 hour for traditional and specialty cakes. 8. Tables and chairs will be provided for participants. 9. Parents/adults may not help the child during the contest, however, they can help set-up and clean up.
43
Categories 1. Cupcakes
a. Limit 2 per contestant c. Any size cupcake (regular or large size). b. Miniature cakes – one serving size mini-cakes – limit 2. d. Time limit – ½ hour.
2. Traditional Cakes a. Sheet cakes, round cakes; can be one or two layers. d. Cakes in this category cannot be cut to b. Two layered cakes must be layered during the contest form new shapes. c. Time limit – 1 hour.
3. Specialty Cakes a. Shaped cakes (ex: Christmas Tree shaped pan, etc.), or, Cake that is cut to form a shape (ex: round cake cut to make a rabbit). b. All cutting must be done during the contest.
The cake cannot be cut prior to the contest or contestant will be disqualified. c. Time limit – 1 hour.
Icing 1. Home-made icing, bag and tips or icing purchased in tubs, cans or tubes with tips may be used. (TIP: homemade
icing is preferred for more successful results considering the hot, humid environment of the Jr. Fair Building. Con-testants may place purchased icing in a bowl and add powdered sugar for a more firm and desirable consistency.)
2. Icing may be colored prior to the contest. 3. Cakes in all classes must be iced during the contest. Decorations 1. The primary decorations should be made from icing. 2. Additional edible items, such as candy, pretzels, cookies, etc. may be used along with icing decorations, but should
not be the primary decoration. (Example: decorate long pretzel sticks with icing leaves to use as palm trees, etc.). 3. All decorations must be edible with the exception of a doll pick. Non-edible decorations are not permitted.
Junior Fair Talent Show Saturday, 6:30pm, Junior Fair Building The junior fair talent show is open to all junior fair exhibitors. Cloverbuds will begin the show at 6:30pm and will receive participation awards for their act. Cloverbud acts must be under 2 minutes in length. All junior fair members are eligible to participate. Awards will be given in to best of show junior, best of show senior, best music, best comedy, best miscel-laneous. Junior Fair acts must be under 4:30 minutes. Members must pre-register by Thursday, August 30, 2018
Style Show Sunday, 4:00pm, Junior Fair Building All Junior Fair members who completed a sewing project are eligible to take part in the Style Show. Exhibitors will be presented with awards at the completion of the style show. Cloverbud members may not be eligible for awards, but will be awarded a participation ribbon. There will also be an open category including: Best dressed Chicken, Best dressed Bunny, Best dressed 4-H Volunteer.
Iron Chef Sunday, 5:00pm, Junior Fair Building Pre – registration required by Aug 30th This is a new Contest that will allow 4-H members (ages 8-19) to show off their culinary skills. This contest is a spin off of the TV show. 4-H members will be given an ingredient and they must make a food item with that ingredient. All ingre-dients will be provided, however teams can bring serving dishes, tableware, etc for presentation. There will be 3 different categories: Category one – Sweet, Category two – Savory, Category three - Spicy. Teams will make 12 servings of each recipe. Teams are limited to one entry per category, but may enter each category. Each team may consist of 2-3 junior fair members. Teams must pre-register by Thursday, August 30, 2018. The contest will be scored based on ap-pearance, taste, creativity, and interview.
4-H Cloverbud Activities Monday, 1:00 – 3:00 pm, Jr. Fair Building All 4-H Cloverbud members and any youth between the ages of five and seven are eligible to participate in the 4-H Clo-verbud Activities. These activities are educational and exciting. 4-H Volunteers and Jr. Fair Board members will guide each activity station and encourage the youth to participate. Activities will be interactive, hands-on and free!
44
Public Schools Displays—Senior Fairboard in charge 740-373-1347 Rules and Regulations for County and Exempted Village Fair Exempt Rules 1. Each school may have the following booths: One (1) booth for Elementary One (1) booth for Jr. High One (1) booth for High School 2. Any type of art work or handicraft done by the students may be displayed. 3. There is no limit to how much or how little material may be used but the display should be colorful and eye-
catching. 4. Each booth will receive $25 to defray the cost of exhibiting. 5. There will be no judging or competition. All booths will receive the same premium amount. 6. The display booths are approximately 10 feet by 5 feet, but will vary in size. Therefore, you should not make a
panel exactly 8 feet, as it may not fit the booth. 7. Each individual piece of artwork should be marked by a card bearing student’s name, grade, and teacher’s name. 8. Each booth will display an 8-inch x 10-inch card on which will the following: Name of School, Type of Booth
(Elementary, Jr. High, or High School), Enrollment, Executive Head or Principal’s Name.
Boy Scouts of America Displays Since 1936, the Boy Scouts have had exhibits at the Washington County Fair. Since 1999 the Boy Scouts have dis-played a large outdoors exhibit that features pioneering projects that the boys assemble on site. The boys make rope; lash together 20 ft. towers, rope bridges, camp gadgets and even a Ferris wheel. Most exhibits are hands-on exhibits run by leaders and scouts to let the boys and girls at the fair participate in the fun. The Boy Scouts of Ameri-ca began in 1910 and was chartered by Congress in 1916 to develop character, citizenship and promote personal fitness among youth. 1. Every registered Boy Scout in Allohak Council who resides in Washington Co. is eligible. 2. Each exhibitor must purchase a Washington County Jr. Fair Exhibitor wrist band. This wrist band allows the boy to enter the fair free daily. Rides are not included with these wrist bands. 3. The projects may be anything made by the Boy Scout from the previous 2 years. Projects may be from school, church, troop meetings, or made at home. A Boy Scout may enter up to 5 projects. He will be awarded a participa-tion ribbon and $2.50 per project (maximum of 5 projects) regardless of placing. First through fifth place ribbons will be awarded in each interest Area/Age level. 4. The Boys Scouts will receive a premium of $25 per booth. 5. Projects are to be turned in at the Jr. Fair Building at the Washington County Fairgrounds on Wednesday 5-7 pm or Thursday by appointment. No projects will be accepted after this deadline. There will be a sign posted to let you know when and at what time you can pick the projects up. 1. Tiger Cubs A family program for 1st grade boys. 2. Cub Scouts For boys in 2nd, 3rd, 4th, or 5th grades. 3. Boy Scouts For boys age 11 - 18. 4. Venture Crew For boys and girls age 14 - 18 who enjoy outdoors high adventure outings. For more information, contact Greg Gentry at 740-373-0869
Girl Scout Displays 1. Every registered Girl Scout in Girl Scouts of Black Diamond Council who resides in Washington Co. is eligible. 2. Each exhibitor must purchase a Washington County Jr. Fair Exhibitor wrist band. This wrist band allows the girl to enter the fair free daily. Rides are not included with these wrist bands. 3. The Girl Scouts will receive $25 per booth. The projects may be anything made by the Girl Scout from the previous 2 years. Projects may be from school, church, troop meetings, or made at home. A Girl Scout may enter one project from each of the 7 Girl Scout Legacy Areas. She will be awarded a participation ribbon and $2.50 per project (maximum of 5 projects) regardless of placing. First through fifth place ribbons will be awarded in each interest Area/Age level. (Ex. Artist: Daisy, Brownies, Junior, Cadet, Senior, Ambassador levels are judged separately.) 4. All exhibitors will receive an attractive patch for their sash or vest. All baked goods and candy must be made from scratch and include the recipe. For fair display purposes, Girl Scouts will enter 2 photographs of their baked goods project. One photo is to be a close-up of the baked good and the other photo is to be of the Girl Scout presenting the baked good item. No kits are to be used, except by Daisies, 1
st/2
nd grade Brownies.
5. Projects are to be turned in at the Jr. Fair Building at the Washington County Fairgrounds on Wednesday 5-7 pm or Thursday by appointment. No projects will be accepted after this deadline. There will be a sign posted to let you know when and at what time you can pick the projects up. 6. Please use 2 cards to mark your display. The cards can be index cards or something larger. We plan to make both cards visible after the projects are judged. On the judges’ card, please type or print the follow: Which Legacy Area, Girl Scout Age Level the previous year, Materials used, Procedure in doing project, Knowledge gained or
45
reason made. On a separate card, again in bold letters so it can be read by fairgoers: Girl Scout’s name, troop number, service unit and leaders’ names. 7. When the projects are turned in, the Girl Scout will purchase her Jr. Fair Exhibitor wrist band in the Jr. Fair Building office area. After purchasing the wrist band, please proceed to the Girl Scout exhibit where a Girl Scout representa-tive will register the Scouts project. No projects may be removed from the fair before 8pm Tuesday. Neither the fair board nor Girl Scouts are responsible for losses or damages. 8. A Girl Scout may enter one project per Legacy Area. The Legacy Areas are based on the new Legacy Badges. Legacy Areas and some examples of possible projects: Artist-drawing, painting, cartoon/comic, collages, photog-raphy, textiles, storytelling, books, journals, digital arts, jewelry, sewing etc. Athlete-fair play, practice with purpose, sportsmanship, cross-training, coaching, exercise chart, routines etc. Citizen-community service, government structure, mediation, campaign/voting, public policy, public speaking etc. Cook- healthy snacks, recipe books, nutrition charts, simple meals, international cuisine, entertaining, outdoor cooking etc. First Aid-first aid kits, wilderness first aid, slings, bracing, wraps etc. Girl Scout Way-create Girl Scout songbook, Girl Scout history, Girl Scout time capsule, traditions etc. Naturalist-bugs, flower arrangements, trees, sky, water, hik-ing, camping, gardener, woodworker, knots, botany, aromatherapy, bird feeders etc.
Criteria for judging: neatness, length of time involved, creativity, age-appropriateness, and complexity. To encourage Girl Scout ideal, extra consideration will be given to volunteerism, leadership and community service in deciding award win-ners. For instance, you might bake cookies for your display. If you bake cookies and take them to a nursing home, you would be rated higher.
Neither the Fair Board nor Girl Scouts are responsible for loss of or damage to projects.
Troop Opportunity-Did your troop do a service project or activity they would like to document and display at the fair? There will be an area for troop displays. Troop Meeting Projects-These are projects that were done at troop meetings and completed by several members. All age levels will be judged together. Teen Girl Opportunity-Girl Scouting needs representation on the Junior Fair Board and at the fair. Any Girl inter-ested should contact the OSU Extension at (740) 376-7431. Girls must be 15 years old and complete an applica-tion that is due in October.
If you have any questions, please call Beth Bauerbach at (740) 585-2045.
Agricultural Education/FFA Displays in the Jr. Fair Building 1. A Jr. Fair wristband must be purchased be eligible for premiums and awards. 2. Only members of FFA are eligible to exhibit in this department. 3. All exhibits must be from projects or other supervised practice conducted during the school year. All entries must be
approved by the exhibitor’s FFA Advisor. 4. Exhibitors assume responsibility and expense for bringing exhibits to and taking them from the fair. 5. These exhibits shall be on the grounds and in their respective places by 8:00 pm Thursday. 6. All exhibits will be released at a time designated by Fair Board. Exhibits removed by the exhibitor before Fair Board
approved time, without special permission, may forfeit awards and premiums. 7. Exhibitors can display as many exhibits as they choose but will be paid premiums on up to 40 entries only. 8. FFA members may exhibit in this section (as in all others) until the year in which they attains the age of 19. 9. All appropriate displays will receive an “A” rating or a “B” rating. Some displays may not receive a rating. Fruits/
vegetables showing noticeable insect or disease injury will not be rated. Judging will be based on freedom from blem-ishes, condition, color, size and uniformity. All items must be identified by variety.
10. No premiums will be given for exhibited project books. 11. Premiums will be awarded as such: A Rating B Rating Field Corn Plate of Corn (Exhibits will consist of a plate of six ears) $2.50 $1.50 Hay Hay (any type) consisting of at least one flake $2.50 $1.50 Small Grains Exhibits will consist of a quart of grain, any variety. $2.50 $1.50 Fruits or Vegetables (including potatoes) At least two of the item per plate $2.50 $1.50 Herbs Consisting of a healthy sprig from the plant $2.50 $1.50 Canned Goods Consisting of at least one pint $2.50 $1.50
46
Washington County Overall Showmanship Contest: 1. Each livestock showmanship contest (rabbit, poultry, turkey, dairy feeder, goat, sheep, beef, dairy,
horse) will select a 1st and 2
nd place County Showmanship Winner from the current age divisions (Junior,
Intermediate, Senior) to participate in the Overall Showmanship Contest.
2. All current county showmanship 1st place winners (rabbit, poultry, turkey, dairy feeder, goat, sheep, beef, dairy, horse)
will participate in the Overall Showmanship Contest.
3. If the 1st place county showmanship winner is unable to participate in the Overall Show Showmanship Contest, the 2
nd
place county showmanship winner will participate. If the 1st place and 2
nd place both decline there will be no one to rep-
resent that specie in the Overall Showmanship Contest.
4. Contestants will supply nine animals and the necessary show equipment for the contest, with the exception of rabbits, poultry, & turkey who will provide one animal.
5. To assign animals to each contestant, there will be a random drawing to match animals with contestants. Nre numbers will be drawn for each specie show.
6. Judging will be based on a point system of one through nine. The participant with the lowest score will be the Overall Showmanship Champion. If there is a tie with the lowest number score, tie breaking questions will determine the overall winner.
7. Contestants will show all species, including the specie for which they are the county winner. This will make a total of nine classes in the competition.
8. Contestants will be judged by adults secured by the Livestock and Horse Committees.
9. Judges will be limited to 10 minutes per class to do both judging and placing of the participants.
10. The dress code for the competition will be long pants, sleeved shirt and boots. No hats.
11. Overall Showmanship Contest winners are eligible to win the Overall Showmanship contest more than once.
12. Awards will be provided to the Overall Showmanship Champion and Overall Showmanship Reserve Champion.
Washington County Overall Showmanship Awards sponsored by: Smith Farms & Buckin’ T Livestock
Skillathon Medallions sponsored by:
Farm Credit Mid-America
Thank You Poster Awards Curt Welch, Belpre Township Trustee
47
Jr. Fair Cattle Department 1. All animals must be in place by 10:00 pm, Friday evening of the fair. 2. Market Livestock animals have specific weigh-in times that may be earlier than 10:00 pm Market project weigh-in times
are listed under rule #20 in the chart at the back of this guide. Market animals MUST be weighed at their designated times
Dairy Feeder Steers—Showmanship & Market Classes 1. Showmanship: Saturday 10:00 am, show Arena 2. Market Classes: Saturday immediately following DFS showmanship, Show Arena (no premiums awarded) 3. Market Livestock Rules are listed in chart form at the back of this guide. 4. Previous year’s Jr. showmanship winner must compete in Intermediate age group. 5. Contestants must show their own animal. 6. Market Exhibitors must show in both showmanship and market classes to sell 7. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00
Beef—Showmanship & Market Classes 1. Beef Showmanship (includes market & breeding animals): Saturday, following Black & White Holstein Show but not before 3:00 pm. 2. Market Beef Classes: Saturday, immediately after Beef Showmanship, Show Arena (no premiums awarded) 3. Market Livestock Rules are listed in chart form at the back of this guide. 4. Previous year’s Jr. showmanship winner must compete in Intermediate age group. 5. Contestants must show their own animal. 6. Market Exhibitors must show in both showmanship and market classes to sell 7. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
Beef Breeding Show 1. Saturday, (concurrently w/open beef breeding show, immediately following Beef Breeding Showmanship), Show Arena 2. Females must be of recognized beef breeds or their crosses and the sire be eligible for registry or registered. 3. Bull must be registered in the exhibitor’s name. 4. Limit one entry per exhibitor per class. 5. Breeds will be rotated by showing one class through all the breeds, then going to the next class. Breeds will be shown in
abc order excluding crossbreds which will show last. 6. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
7. Breeds will be shown separately for the following classes: # Class (Females) Age J50 Late Jr. Heifer Calf Calved on or after March 1, the year of the fair
J51 Early Jr. Heifer Calf Calved between Jan. 1 & Feb. 28, the year of the fair
J52 Winter Heifer Calf Calved between Nov. 1 & Dec. 31, the year before the fair
J53 Senior Heifer Calf Calved between Sept. 1 & Oct. 31, the year before the fair
J54 Late Summer Yearling Heifer Calved between July 1, & Aug. 31, the year before the fair
J55 Early Summer Yearling Heifer Calved between May 1 & June 30, the year before the fair
J56 Late Jr. Yearling Heifer Calved between Mar. 1 & April 30, the year before the fair
J57 Early Jr. Yearling Heifer Calved between Jan. 1 & Feb. 29, the year before the fair
J58 Senior Yearling Heifer Calved between Sept. 1 & Dec. 31, two years before the fair
J59 Cow Class Female born after Jan. 1-5yrs b/f fair and on/before Aug. 31-2yrs b/f fair
J60 Grand and Reserve Champion Female
J61 Pair Females Bred and owned by exhibitor
# Class (Bulls) Age
J62 Late Jr. Bull Calf Calved on or after March 1, year of the fair
J63 Early Jr. Bull Calf Calved between Jan. 1 & Feb. 28, the year of the fair
J64 Winter Bull Calf Calved between Nov. 1 & Dec. 31, the year before fair
J65 Senior Bull Calf Calved between Sept. 1 & Oct. 31, the year before fair
J66 Late Summer Yearling Bull Calved between July 1 & Aug. 31, the year before fair
J67 Early Summer Yearling Bull Calved between May 1 & June 30, the year before fair
J68 Late Jr. Yearling Bull Calved between Mar. 1 & April 30, the year before fair
J69 Early Jr. Yearling Bull Calved between Jan. 1 & Feb. 29, the year before fair
J70 Senior Yearling Bull Calved between Sept. 1 & Dec. 31, 2 years before fair
J71 Bull Class Calved after Jan. 1-5yrs before fair and on/before Aug. 31-2yrs before fair
J72 Grand and Reserve Champion Bull
J73 Pair of Bulls Owned by exhibitor
J74 Get of Sire 3 animals, all by one sire, both sexes represented and owned by exhibitor
J75 Best of all breeds, female
48
Dairy Breeding Showmanship 1. To be held Monday, 10:00 am, Show Arena 2. Open to all Jr. Fair Exhibitors currently enrolled in the project through their 4-H Club/FFA Chapter. 3. Exhibitors must show their own animals. 4. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 -18 years. 3. Winners in the Jr. division ONLY will be required to move up to the Intermediate division. 4. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
Dairy Breeding Show 1. To be held Tuesday, 10:00 am, Show Arena (concurrently with open dairy show, immediately after Dairy Breeding
showmanship but not before 10:00 am) 2. Females must be purebred with a registered sire and purebred dam. 3. Limit – one entry per class. 4. Quality Assurance: If your dairy animal is lactating during the fair, you must attend a Quality Assurance session. This is
mandated by the Ohio Department of Agriculture (see QA rules in Market Livestock Chart in back of this guide). 5. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
6. Breeds will be shown separately for the following classes: Class Placing by Breed – Ribbons Jr. and Sr. Division Breed Champions – Rosettes Champion by Breed – Trophy Grand Champion Dairy Breed – Bell Reserve Champion Dairy Breed – Trophy/Award
# Class Age J160 Jr. Heifer Calf See details of ages in the Washington County Sr. Fair book J161 Intermediate Heifer Calf J162 Senior Heifer Calf J163 Summer Yearling Heifer J164 Jr. Yearling Heifer J165 Winter Yearling Heifer J166 Senior Yearling Heifer J167 Jr. Champion and Reserve Jr. Champion (each breed) J168 Jr. 2 year Old Cow J169 Senior 2 year Old Cow J170 Cow three years and under J171 Cow four years and under J172 Cow five years and over J173 Dry Cow Class J174 Senior Champion and Reserve Senior Champion (each breed) J175 Champion Female (each breed) J176 Grand Champion Female (of all breeds) J177 Aged Herd three cows that have dropped a calf and owned by the exhibitor J178 Get-of-Sire three animals, any age, female and male J179 Produce of Dam two animals, female and male, any age, produce of one cow J180 Dam and Daughter
Jr. Fair Sheep & Goat Department 1. All animals must be in place by 10:00 pm Friday evening of the fair. 2. Market Livestock animals have specific weigh-in times Market animals MUST be weighed at their designated times, see
Junior Fair Schedule for weigh in times.
Lambs—Showmanship & Market Classes 1. Lamb Showmanship (includes market & breeding animals): Sunday, 4:00 pm (immediately after ladies lead/goat dress
up but not before 4 pm) Show Arena 2. Market Classes: Sunday, Immediately after Lamb Showmanship, not before 6 pm, Show Arena (no premiums awarded) 2. Market Livestock Rules are listed in chart form at the back of this book. 4. Previous year’s Jr. showmanship winner must compete in Intermediate age group. 5. Contestants must show their own animal. 6. Market Exhibitors must show in both showmanship and market classes to sell 7. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00
1. No lambs with Wash. Co. market lamb tags and/or tagged-in on Market Lamb June Tag-in date can be entered here. 2. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 - 18 years.
Sheep Breeding Show 1. Sunday 8:30 pm (concurrently with open sheep show but not before 8:30 pm), Show Arena 2. Open only to sheep breeding exhibitors currently enrolled in the project through their 4-H Club/FFA Chapter. 3. Females must be purebred and the sire eligible for registry. Ram lambs must be registered in the exhibitor’s name.
49
4. Limit – two entries per class. 5. No lambs with market lamb tags can be entered in this class. 6. All Sheep Breeding project animals MUST have scrapie tags before checking into the fair. 7. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
8. Breeds will be shown separately. Classes will consist of any recognized breeds in the state of Ohio. Mixed Wool & Crossbreds will be shown together as one class.
9. Classes will be shown as follows:
# Class # Class J400 Yearling Ram J408 Ewe Lambs Spring Born J401 Ram Lamb Fall Born J409 Pair of Ewe Lambs J402 Ram Lamb Spring Born J410 Champion Ewe (no premium) J403 Pair of Ram Lambs J411 Pen of Lambs J404 Champion Ram (no premium) J412 Breeders Young Flock J405 Yearling Ewe J413 Exhibitor’s Flock J406 Pair of Yearling Ewes J414 Washington Co. Breeders Flock J407 Ewe Lambs Fall Born J415 Breed Champion
Market Goats—Showmanship & Market Classes 1. Goat Showmanship (includes market & breeding animals): 9:00 am, Show Arena 2. Market Classes: Sunday, immediately following Goat Showmanship, Show Arena (no premiums awarded) 3. Market Livestock Rules are listed in chart form at the back of this book 4. Previous year’s Jr. showmanship winner must compete in Intermediate age group. 5. Contestants must show their own animal. 6. Market Exhibitors must show in both showmanship and market classes to sell 7. Premium Awards paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00
Goat Breeding Show 1. Sunday, 2:00 pm (concurrently with open goat show, immediately after Market Goat but not before 2 pm), Show
Arena. 2. Open to all Jr. fair exhibitors currently enrolled in breeding or dairy goat projects not tagged in as a market goat
through 4-H/FFA. 3. Limit one entry per class. 4. All Goat Breeding project animals MUST have scrapie tags before checking into the fair. 5. No goats with Wash. Co. market goat tags and/or tagged-in on Market Goat June Tag-in date can be entered
here. 6. Breeds will be shown separately for the following classes: Dairy Classes—(Alpine, LaMancha, Saane, Nubian, Mixed, Oberhasli, Toggenburg Breeds) # Class Age of Goat J100 Jr. Kid Born April 1 or after J107 Sr. Champion J101 Sr. Kid Born January 1 to March 31 J108 Dam and Daughter J102 Dry Yearling 1 and under 2 years, not in milk J109 Breed Champion J103 Jr. ChampionJ109 Breed Champion J104 Milking Yearling 1 and under 2 years J105 Milking Doe 2 and under 4 years of age J106 Aged Doe 4 and over years of age Goat Meat Classes—(Boer, Mixed Breeds) # Class Age of Goat J200 Jr. Kid 0 to under 6 months J201 Jr. Kid 6 months to under 12 months J202 Jr. Kid 12 months to under 18 months J203 Jr. Champion J204 Sr. Doe 18 months to under 24 months J205 Sr. Doe 24 months to under 36 months J206 Sr. Doe 36 months and older J207 Sr. Champion J208 Breed Champion
Goat Pygmy Classes # Class Age of Goat J300 Jr. Kid 0 to under 6 months J301 Jr. Kid 6 months to under 12 months J302 Dry Yearling 1 year to under 18 months, not in milk J303 Jr. Champion
50
J304 Sr. Doe 18 months to under 24 months J305 Sr. Doe 24 months to under 36 months J306 Sr. Doe 36 months and older J307 Sr. Champion J308 Dam and Daughter J309 Breed Champion
Jr. Fair Rabbit Department
1. Rabbits will be checked from 4:00-7:00 pm on Friday and entries will be taken at that time. 2. Market Livestock animals have specific weigh-in times, see Jr Fair Schedule for weigh in times. Market animals
MUST be weighed at their designated times.
Rabbit Showmanship 1. Showmanship: 9:00 am (required to sell) 2. Exhibitors must show their own animals. Market project exhibitors MUST use market project animal. 3. To be eligible to sell market rabbits, the exhibitor must also participate in the Rabbit Showmanship Contest at
the Washington County Fair. 4. To be eligible for the Premier Exhibitor Award Exhibitors must participate in Showmanship. ONLY showmanship
scores will go toward the Premier Exhibitor calculations. 5. Premiums are as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
Market Rabbits Show 1. Market Classes: Sunday 11:00 am (immediately following market rabbit showmanship but not before 11 am)
Poultry Building (no premiums awarded) 2. Market Livestock Rules are listed in chart form at the back of this guide. 3. Exhibitors must show their own animals. Showmanship is required to be eligible for premier exhibitor. 4. All market animals not picked up and out of the barn by 10:00 pm Tuesday will be property of the Fairboard.
Rabbit Breeding Show 1. To be held Sunday at 1:00 pm (concurrently with open rabbit show, immediately following market rabbit show
but not before 1 pm), Rabbit and Poultry Building 2. Limit: Two entries per class per exhibitor for any breed not to exceed 20 total rabbits per exhibitor (doe and litter
entries will only be counted as one rabbit). 3. Exhibitor must show own animal unless arrangements are made with Small Animal Committee before show. 4. All rabbits must be tattooed to enter and be shown. 5. Trophies: Best of Breed (BOB) and Best Opposite Sex (BOS) trophies will be given to any breeds exhibited pro-
vided there are 5 or more entries in the breed shown. 6. The breeds that have less than 5 animals shown will receive Rosettes for Best of Breed and Best Opposite Sex.
A Best of Show Trophy will also be presented. 7. Premiums are as follows: 1
st $3.00; 2
nd $2.00; and 3
rd $1.00. N/A for champions.
8. Breeds will be those listed in the ARBA Standard of Perfection and a mixed breed class: # Class Age of Rabbit # Class Age of Rabbit
J500 Senior Buck Over 6 months J504 Jr. Buck 4-6 months
J501 Senior Doe Over 6 months J505 Jr. Doe 4-6 months
J502 Intermediate Buck 6-8 months J503 Intermediate Doe 6-8 months
J507 Doe with Litter of 3 or more 6-8 weeks
Jr. Fair Poultry Department 1. Weigh-ins/Check-ins for Poultry is from 4-7 pm Friday and entries for fancy/breed shows will be taken at this
time. 2. Market Livestock animals have specific weigh-in times that may be earlier than 10:00 pm Market project weigh-
in times are listed under rule #20 in the chart at the back of this guide. Market animals MUST be weighed at their designated times
Market Chicken & Market Turkey Shows 1. Market Classes: Saturday, 1:00 pm, Rabbit and Poultry Building (no premiums awarded) 2. Showmanship: Exhibitors MUST participate in showmanship to be eligible to sell 3. Market Livestock Rules are listed in chart form at the back of this guide. 4. Exhibitors must show their own animals. Showmanship is required to be eligible for premier exhibitor. 5. All market animals not picked up and out of the barn by 10:00 pm Tuesday will be property of the Fair board.
51
Poultry & Turkey Showmanships 1. Judging to be held Saturday, 11:00 am, Rabbit & Poultry Building 2. Poultry Showmanship includes chickens and other fowl EXCEPT turkeys 3. Turkey Showmanship includes all market turkeys. 4. Jr. fair exhibitors must be enrolled in a poultry project through their 4-H Club or FFA Chapter and must show their own
animals. Market project exhibitors MUST use market project animal. 5. Age Divisions are as follows: Jr. 8-11 years; Intermediate; 12-14 years; and Senior 15 - 18 years. 6. Premiums are as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00.
Fancy Poultry Show 1. To be held Saturday 3:00 pm, (concurrently with open fancy show, immediately following market poultry but not before
5 pm), Rabbit & Poultry Building 2. Limit one entry per class for any breed. Exhibitors must be enrolled in a fancy poultry, duck, goose or related project
through 4-H/FFA. 3. Exhibitors must show own project animals unless: They are serving on the Jr. Fair Board or their participation in other
Washington County Jr. Fair contests conflict with the poultry shows (i.e., rabbits). In both cases the exhibitors must show a minimum of three of their project animals while the rest of their exhibits can be shown by other Jr. fair exhibi-tors, family members or advisors.
4. Classes will be shown by breed including mixed. 5. Premiums are as follows: 1
st $3.00; 2
nd $2.00; and 3
rd $1.00. N/A for champions.
5. Same breeds as in open class. (See Washington County Fair book) Description Age Description Age Cock Hatched prior to January 1 Cockerel Hatched after January 1 Hen Hatched prior to January 1 Pullet Hatched after January 1 6. The rapid whole blood test shall not be used to test turkeys for compliance with the requirements of paragraphs (A)(2),
(A)(3) and (A)(4) of this rule. (901:1-18-OS Poultry and Fowl) See “Inspection and Health Requirements of Livestock Exhibited in Ohio.” Exhibitors should have the blood test drawn by a licensed vet 5-6 weeks prior to the fair. Blood test certification may be subjected to certifiable review by a fair official. This blood test DOES NOT apply to Market Tur-keys.
Jr. Fair Horse Department
Skillathon Contest Saturday. August 4, 11:30-12:30 pm, Multi Purpose Barn at Washington County Fair Grounds. Participation in Skillathon is required for project members to remain in good standing. Make-up dates have been set for August 8 at 6 pm at the Multi Purpose Barn. Exhibitors MUST call to reserve their space and time. 1. Skillathon/Hippology is the study of the horse. Items covered in the contest may cover any equine subject, i.e. reproduc-
tion, training, parasites, dressage, draft horse, history and origins, anatomy and physiology, driving and harnessing, horse industry, horse management, breeds, genetics, colors, saddle parts, bit types, feedstuffs and nutrition.
2. First place medallions will be awarded in three divisions: Junior 8-11; Intermediate 12-14 and Senior 15-18 provided there are at least 5 youth enrolled and participating in skillathon and that age division winners have achieved a score of 90 or above. Study Guides will be posted on the county website: washington.osu.edu
Horse Judging & Groom & Clean Exhibition – Horse Arena, Monday, 2:00 pm
1. Any horse project participant is eligible to participate in the Horse Judging Exhibition. All classes will be held on Mon-day. Participants will be given the opportunity to try out their judging skills in all three classes and see how their judging decisions match up against experienced judges and/or committee members.
2. Participants will become the judge in the ring! Horses will be ridden by adults and placed in first through fourth order by the youth participants based on normal judging criteria. The adult judge for the day will provide the key to the placings. Youth participants also will be asked one to five questions by the adult judge which will be included in the total score for the contest.
3. Groom & Clean Exhibition is a timed event. Its primary objective is to provide an opportunity for youth enrolled in a 4-H horse project to demonstrate their knowledge of horses and equine related subject matter, grooming and team work skills (grooming phase) and their showmanship skills (showing phase) in a competitive yet friendly and relaxed setting.
Ground Rules of Shows 1. For safety reasons, grooming is not permitted in the barn aisles. 2. No riding in barns. 3. No horses standing in spectator area. 4. NO HORSEPLAY.
52
5. NO HORSES OR LIVESTOCK ARE ALLOWED ON BALL FIELDS. 6. Horses are to be kept in horse related areas. 7. Only project animals may be shown at County Fair shows. 8. No riding on fairgrounds except in the warm-up area and arena. Horses are to be led to and from the arena or pad-
dock area. 9. Only one rider per horse. 10. No mistreatment of horses. 11. All exhibitors are required to strip stalls before leaving grounds. 12. Participants in Walk-Trot Equitation & Walk-Trot Pleasure classes are not eligible to canter in Gymkhana classes. 13. High Point Individual - A trophy will be awarded in two divisions, Junior and Senior, to the horse and rider combina-
tion with the highest number of points in regular classes throughout the fair. A rider may not receive both Grand and Reserve Champion in the High Point Competition.
14. High Point Ranch Division - A trophy will be awarded to the horse and rider combination with the highest number of points in classes 102 and 108, Showmanship Classes.
15. 2 & 3 Year Olds Production Division – Rosette ribbons will be awarded to the horse and rider combinations with the highest number of points in classes 11 and 12.
16. Miniature Lead In Trail Class will be awarded rosette ribbons. 17. Awards will be awarded to Grand Champions in Grand Champion Classes. 18. Premium Awards paid as follows: 1
st place $5.00; 2
nd place $4.00; 3
rd place $3.00; 4
th place $2.00; and 5
th place
$1.00. There will be no placing premiums in Grand Champion classes. 19. Premium Award: $7.00 per animal. (Limit 4 per exhibitor)
Sunday, 10:00 a.m. Cowboy Church Services
Monday 4-H Horse Activities Horse Judging - Groom & Clean Exhibition (beginning at 2:00 pm)
Join your 4-H friends and advisors for a cookout, games, activities
(4:00 pm)
53
54
55
Barlow Independent Fair
Fair Schedule
Saturday, August 4 Skillathons for all livestock animal projects including market, dairy, fancy, breeding and horse (except Horse-less Horse), required for all 4-H project members. FFA students should check with teachers for requirements.
Wednesday, September 26 2:00-8:00pm Jr. Fair Rabbits & Poultry can be checked in, animals must be finalized by 9pm. 12:00-8:00pm Put in 4-H Booth Displays (Exhibit Agreement & Booth Score Sheet Due from Advisors)
Contest Sign-ups available 4:00-5:00PM Dairy Goat Weigh-in 5:00-8:00pm Jr. Fair Feeder Calf Weigh-in 9:00pm All Jr. Fair rabbits, poultry & feeder calves must be in place Thursday, September 27 8:00am Gates Open 12:00pm 4-H Booth Judging 12:00pm Jr. Fair sheep, goat and dairy must be in place 6:00 pm Jr. Fair Showmanship - Dairy / Beef Breeding & Open Dairy / Beef Shows Friday, September 28 8:00am Gates Open 9:00am Jr. Fair Poultry Showmanship (senior division will show first) Jr. Fair & Open Poultry Show (immediately following showmanship) 4:00pm Junior Market Dairy Goat Show (Showmanship will show first) 6:00pm Parade 8:00pm Jr. Fair Showmanship's & Open Sheep/Goat Show Saturday, September 29 8:00am Gates Open 8:00am Feeder Calf Show Market Classes (heifers show first) Feeder Calf Showmanship to Follow (senior division will show first) 10:00am Jr. Fair Rabbit Showmanship and Jr. & Open Rabbit Show (immediately following showmanship) 4:30pm Buyer Appreciation Reception 5:00pm Presentation of Skillathon & Poster Awards– Show Barn 5:30pm Jr. Fair Market Livestock Sale (Market Dairy Goat, Feeder Calf Heifers, Feeder Calf
Steers, Market Ducks) Sunday, September 30 8:00am Gates Open 9:00AM Open Horse Show (Youth and Adult Classes) 1:30pm Animal Beauty Contest 4:00pm Begin removing exhibits 6:00pm All entries must be removed
56
General Jr. Fair Rules
1. Final Decisions on Rules: Fair Board rules must be followed in all cases not covered by specific 4-H Club rules. 2. All livestock must submit Pen Reservation Forms to Senior Fair Board—see department sections for due dates. 3. Eligibility: Any regularly enrolled 4-H/FFA members may exhibit and show his or her livestock projects at the Barlow
Fair, Washington County Fair, or both and be eligible to receive awards at either or both fairs. 4. Pen reservations are due for all Junior Fair livestock on August 25. Forms are in the back of the guide and are to be
completed and mailed directly to the Senior Fair Board (address is on the pen reservation form). 5. All Showmanship entries must show their own projects and be present to receive their awards. This includes beef,
dairy, sheep, poultry and rabbits. 6. All 4-H exhibits must be removed from buildings by 6 pm Sunday.. 7. Animal Health Requirements: Exhibitors are responsible for reading and following health requirements as defined
in each Open Class species department of the Barlow Senior Fair Book.
Junior Fair Premium Awards 1. Still Project Exhibitor Awards: Each Jr. Fair exhibitor displaying a still project in a club booth will receive a $3.00
exhibit award per project, with a maximum premium payout on five (5) still projects. A ribbon will be awarded to each exhibitor.
2. Participation Awards: Members may compete in 1 or more activities providing the activity is directly related to their project. Each 4-H club member participating in the following activities will receive an award of $1.00: Dairy Show-manship, Sheep Showmanship, Goat Showmanship, Rabbit Showmanship, Poultry Showmanship
3. Livestock Exhibitor Awards: If exhibited in a Class: Dairy & Beef – per animal $7.00 Sheep & Goats – per animal $5.00 Market Ducks – per PEN $3.00 4. For other poultry, rabbit, sheep, goat, dairy, and feeder calf premiums see each department rules on the following pages
Jr. Fair Poultry Department Poultry & Market Duck Showmanships—Friday, 9 am
1. Open to all Washington & surrounding County Jr. fair poultry exhibitors 4-H Age. 2. Exhibitors must show their own project animal. 3. Seniors will show first followed by Jrs. All exhibitors must show in showmanship to be eligible to participate in the
poultry show. 4. Age divisions for Poultry Showmanship are as follows: (all ages are as of January 1) Sr. 13-18 years Jr. 8-12 years 5. Age divisions for Market Duck Showmanship are as follows: Jr. 8-11 Int. 12-14 Sr. 15-18 5. Awards: $1.00 participation; Placing awards: $5, $4, $3, $2, $1
Poultry Show Immediately following Junior Fair Poultry showmanship 1. Pen Reservations due date is listed on forms and on 4-H Calendar. Forms are in the back of the guide and available
online at: www.washington.osu.edu 2. The American Standard of Perfection as revised by the American Poultry Association will be the guide for the judges
in awarding premiums. 3. Single birds cannot compete in Trio. Birds in Trio cannot compete as a single. 4. The terms Cock & Hen are defined as Birds hatched prior to January 1 the year of the fair. The terms Cockerel &
Pullet are defined as birds hatched after January 1 the year of the fair. A Trio consists of one Cock or Cockerel and two Hens or Pullets.
5. Exhibitor must show own animal, unless prior arrangements are made with senior fair board chairperson. 6. Each exhibitor will feed and care for his own stock. If not taken care of properly, exhibitor may be asked to remove
animals.
57
7. Every precaution will be taken to protect exhibits, but the Fair Board will not be responsible for any loss that may
occur. 8, Premiums are as follows: (no premium for champion classes)
Class Premiums 1ST
2ND
3RD
A Cock $3.00 $2.00 $1.00 B Hen $3.00 $2.00 $1.00 C Cockerel $3.00 $2.00 $1.00 D Pullet $3.00 $2.00 $1.00
Jr. Fair Sheep and Goat Department
Sheep & Goat Showmanship Friday, 8:00 pm, Sheep & Goat Barn / Friday Market Dairy Goat Show 4pm 1. Pen Reservations due date is listed on forms and on 4-H Calendar. Forms are in the back of the guide and available
online at: www.washington.osu.edu 2. Exhibitors must show their own projects and be present to receive their awards. 3. Premiums paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
4. Age Divisions (as of January 1): Senior: 13-18 years; Jr.: 8-12 years 5. Awards: $1.00 participation;
Jr. Fair Beef & Dairy Department
Dairy Showmanship Thursday in show barn. 1. Pen Reservations due date is listed on forms and on 4-H Calendar. Forms are in the back of the guide and available
online at: www.washington.osu.edu 2. 4-H and FFA members may make one entry in each class. 3. Animals may be shown only once. Exhibitors must show own animals. 4. Exhibitors must show their own projects and be present to receive their awards. 5. Premiums paid as follows: 1
st $5.00; 2
nd 4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
6. Age Divisions (as of January 1): Senior: 13-18 years; Jr.: 8-12 years 7. Feeder calf projects not permitted to show in Junior Fair Beef Breeding show at Barlow Independent Fair.
Feeder Calf Show—Skillathon: Required for all 4-H Members to be eligible to show and sell their
Feeder Calves. Skillathons for ALL species will be held on Saturday, August 5, 2017 At Washington Co. Fair-grounds Junior Fair Building, times by specie TBD. Make-up Skillathon dates have been set for August 7 and 8 from 9:00am—5:00pm at the Extension Office. Exhibitors MUST call to reserve their space and time. FFA members should check with their FFA Teacher for Skillathon requirements Show 8:00 am Saturday, Show Barn 1. Pen Reservations—Check forms at back of guide and/or 4-H Calendar for due date. Forms are in the back of the
guide and available online at: www.washington.osu.edu 2. Market Livestock Rules are listed in chart form at the back of this book. Please refer to these for the general require-
ments. 3. Market classes show first starting with heifers then steers. 4. Grade Premiums Will Be Awarded In Market Classes As Follows: Prime—$10.00, Choice—$8.00, Good —$5.00.
Seaman’s General Merchandise will provide $250 for Grade Premiums. The Barlow Fairboard Feeder Calf Commit-tee Reserves the right to change these award amounts based on funds available and numbers of animals. The Jr. Fair board will pay this amount on vouchers.
5. Grade premiums are rewarded in lieu of placing premiums. Exhibitors are not eligible for both. 6. Grand and Reserve, Champion Feeder Steer and Heifer prizes will be awarded.
Feeder Calf Showmanship Saturday, immediately following market classes 1. Open to all Washington County Jr. Fair feeder calf exhibitors enrolled in project through their FFA chapter or 4-H
Club. 2. Participation is required in order to sell feeder calf project(s). 3. Exhibitors must show their own feeder calf project animal. 4. Showmanship order starts with senior, then intermediates ends with junior.
***Continued on next page
58
5. Premiums paid as follows: 1st $5.00; 2
nd $4.00; 3
rd $3.00; 4
th $2.00; and 5
th $1.00. N/A for champions.
6. Participation award $1.00. 7. Age divisions are as follows: (all ages are as of January 1) Senior 15-18 years Intermediate 12-14 Jr. 8-11
Jr. Fair Rabbit Department Rabbit Showmanship Saturday, 10:00 am, Rabbit Barn Showmanship Mandatory 1. Open to all Washington County Jr. fair rabbit exhibitors enrolled in the project through their FFA Chapter or 4-H
Club. 2. Pen Reservations Check forms at back of guide and/or 4-H calendar for due date. Forms are in the back of the
guide and available online at: www.washington.osu.edu 3. Exhibitors must show their own project animal. 4. Seniors will show first followed by intermediates and Jrs. All exhibitors must show in showmanship to be eligible to
participate in the rabbit show. 5. Premiums paid as follows: 1
st $5.00; 2
nd $4.00; 3
rd $3.00; 4
th $2.00; 5
th $1.00; and participation award $1.00.
6. Age divisions are as follows (all ages are as of January 1): Senior 15-18; Intermediate 12-14; and Jr. 8-11.
Rabbit Show Saturday, immediately following showmanship 1. Limit: Two entries per class for any breed per exhibitor (i.e. 2 Sr. Bucks, 2 Sr. Does, 2 Jr. Bucks etc.) 2. Note: Variety of colors are considered as different classes of breed (i.e. 2 Sr. Does Black N. Zealand, 2 Sr. Does
White N. Zealand, But Best of Breed for N. Zealand's would include all 1st place varieties of N. Zealand).
3. All rabbits must be tattooed to enter. 4. Exhibitor must show own animal, unless prior arrangements are made with senior fair board chair person. 5. Breeds will be those listed in the Standard of Perfection and a mixed breed class. 6. Each exhibitor will feed and care for his own stock. If not taken care of properly, exhibitor may be asked to remove
rabbits. 7. Every precaution will be taken to protect exhibits, but the fair board will not be responsible for any loss that may occur. 8. Special Note: All entries of rabbits will be accepted without certificates provided the rabbit has not been exposed to
and entries do not show any evidence of any contagious, infectious, or communicable disease, subject to the approv-al of the official fair veterinarian or fair representative (i.e. mites, wry neck, open sore hocks, colds, etc.).
9. Premiums paid as follows: 1st $3.00; 2
nd $2.00; 3
rd $1.00 along with a ribbon.
10.Participation award—None. 11.Best of Breed and Best of Opposite Sex trophies will be given in the top 16 breeds exhibited. A Best of Show winner
will be selected from the Best of Breed winners. 12.Class Descriptions are as follows: Senior Buck over 6 months Jr. Buck up to 6 months Senior Doe over 6 months Jr. Doe up to 6 months Intermediate Buck 6 – 8 months 4 – 6 Class Animals Intermediate Doe 6 – 8 months Litter of 3 or more 2 to 4 months Doe with Litter of 3 or more 6 to 8 weeks
Poject Fact Sheet—For EACH project, a one page fact sheet is prepared and given with a purchased 4-H project book. A new one
should be acquired by the exhibitor each year. These fact sheets are available at the Extension Office
Quality Assurance—Ohio Law (Admin. Code 901-19-07) requirement for exhibitors taking Market Livestock Projects, Lactating
Dairy Cows and/or Dairy Goats. In Washington County, the exhibitor and parent/legal guardian must both attend one session.
Skillathon Study Guides—will be posted to the web site and exhibitors will be notified. REMINDER: Skillathons are Re-
quired for all 4-H & FFA members exhibiting at the Washington County Fair. FFA members should contact their FFA Teacher for market hog and feeder calf skillathon requirements. REMINDER: Skillathons are Required for ALL exhibitors (4-H & FFA) to be eligible to show, and/or sell at the Washington County fair. Skillathon dates/times and make-up dates are posted on the 4-H calendar and the Junior Fair Activities Guide
Drug Use Notification Forms are required based on Ohio Administrative Code 901-19-06 for livestock including market beef, mar-
ket hog, market lamb, veal calf, market dairy beef, market goats, market poultry, lactating dairy cattle and lactating goats.
Pen Reservation Forms—Be sure to read details in the chart in the back of this guide regarding turning in a pen reservation form
for the fairs. You WILL NOT get your usual spot if you do not turn in a pen reservation —you MUST turn in this form!
Other Livestock Information
59
Feb 3
Market Beef Tag-in & Weigh-In 8 - 9:30 am, NFO Building, SR 339 Waterford
Feb 19 QA Test-Out Option for Youth 12-14 & 15-18 years old. Exam will begins at 9:00am at the Extension Office. No admittance after 9:00. Youth MUST call and reserve a spot. Space is limited. Youth not obtaining the required minimum score will be required to attend one of the QA sessions.
March 20 Quality Assurance Training #1 Waterford High School Gymnasium, 7-9 pm
April 16 Enrollment Deadline—All Market Livestock Entry forms due (Market Beef, Turkeys, Hogs, Dairy Feeder Steers, Lambs, Feeder Calves, Goats, Rabbits & Chickens). Late fee of $10 will be
charged for any completed enrollments coming in between April 16 and May 1
April 16 Turkey, Chicken and Duck orders are due and must be paid for by this date.
April 19 Quality Assurance Training #2 at Warren High School Cafeteria, 7-9 pm
Apr15-May15 Hog Tag Pick Up from Chris Campbell or OSU Extension for Advisors.
May 15 Quality Assurance Training #3 at Washington County Career Center, 7-9 pm
May 31 All Advisors turn in Hog tag numbers.
June 2 Lamb, Goat & Dairy Feeder Steer Tag-In, 8 – 10 am Co. Fair Grounds, Breed Award/Verification Cards due.
June 2 Born & Bred and Breed Verification Cards due at tag-in for Market Lambs, Market Goats, Dairy Beef Feeders, and Market Beef
June 4 Hog Tag-In, 6—7pm Waterford Fair Grounds
July 14 Feeder Calf Tag-In and Market Dairy Goat Tag-In, Barlow Fair Grounds, 8-10:00am Breed Award / Verification Cards due.
August 4 County Fair Pen Reservations due for Beef, Market Beef, Dairy, Dairy Feeder Steers, Lambs, Goats, Chickens, Turkeys & Rabbits
August 4 Market Rabbit Tattooing, Washington County Fair Grounds, 8 – 10:00 am at Multi-Purpose Barn, Breed Award / Verification Cards due.
August 4 Skillathons for all livestock projects (Market, Dairy, Breeding, Fancy, & Horse-except Horseless Horse). Skillathons are REQUIRED FOR ALL 4-H MEMBERS to be eligible to exhibit, show and/or sell their livestock animals at any of the three fairs in our county. See 4-H Calendar
August 7 August 12
Make-up Skillathon date. Limited space, RSVP required. County Fairgrounds 6pm County Fair Pen Set-Up beginning at 3:00 pm—in order to be permitted to sell livestock, all jun-ior fair exhibitors at the county fair are required to assist in pent set-up or pen tear down. Exhibi-tors not signing out will forfeit 20% of their total sales. Set-up and Tear-down will be assigned alphabetically by last name. Alphabetical split will be last names A - L.
August 24 Barlow Fair Pen Reservations due for Feeder Calves, Rabbits, Poultry & Waterfowl, Sheep & Goats, Dairy & Beef Breeding, Horse project animals
September 9 County Fair Pen Tear-Down beginning at 3:00 pm—in order to be permitted to sell livestock, all junior fair exhibitors at the county fair are required to assist in pent set-up or pen tear down. Exhibitors not signing out will forfeit 20% of their total sales. Set-up and Tear-down will be as-signed alphabetically by last name. Alphabetical split will be last names M - Z.
Important Market Livestock Dates
60
2018 Rules for Market Livestock Needs to be viewed in 2-page spread for full rule..
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS GOATS
1
Key contacts for rule concerns, specie info, **If tag is lost you need to call this person ASAP
Charles Campbell Waterford Fair Board 740-984-2974 Chris Campbell Hog Committee 740-984-4646
Morgan Smith County Fair Board 740-440-1201
Curt Welch County Fair Board 740-590-4742
Lisa Campbell 740-984-4646 Donnie Burke 740-447-3721 County Fair Board
Lisa Campbell 740-984-4646 Donnie Burke 740-447-3721 County Fair Board
The following rules (#2-#8) are enforced by Washington County, OSU Extension Office
2 Project Books
4-H Record: 139 4-H/FFA Resource: 134R FFA Record: hard copy or online
4-H Record: 117B 4-H/FFA Resource: 117R FFA Record: hard copy or online
4-H Record: 117DF 4-H/FFA Resource: 117R FFA Record: hard copy or online
4-H Record: 198 4-H/FFA Resource: 194R FFA Record: hard copy or online
4-H Record: 135M 4-H/FFA Resource: 135R FFA Record: hard copy or online
3 Age Eligibility
All youth exhibiting a market livestock project in Washington County must be enrolled in a Washington County 4-H Club or FFA Chapter. Members must be at least 8 years of age and enrolled in the 3rd grade as of January 1 of the current year
4 Enrollment Forms & Deadlines
A. Exhibitors are responsible for turning in their own enrollment form(s). Each entry form must have all signatures—Member, Parent and Advisor, in place when turned in.
B. Enrollment forms are to be received – not postmarked – by the date specified for each species. (continued→)
C. April 16, 2018—Entry form deadline
5 Quality Assurance Training
Mandatory—dates of county QA programs are listed on 4-H Calendar and many other locations. One parent or legal guardian must also attend one of the county sessions offered by OSU Extension
6 Skillathon
*Required for all 4-H Members to be eligible to show & sell their market hog projects (Aug 4) *FFA members should check with their teachers for requirements. *1st place awards in each age division
*Required for all exhibitors (4-H/FFA) to be eligible to show and/or sell at fair *August 4—Skillathon all livestock projects (market, fancy, waterfowl, breeding and horse)
Jr. Fair Building County Fairgrounds;
8:30–12:30 - hogs, beef, dairy feeder steers 8:30-11:00 - goats, lambs, poultry 11:30-12:30 - dairy, rabbit (except pet rabbit), horse (except Horseless Horse) *Make-up dates are scheduled for August 8 at 6pm. Exhibitors must call the Extension Office (740-376-7431) to reserve their space and time. *1st place award in each age division
Skillathon ties will be broken ONLY to declare a winner for the award. The actual score will be used in Premier Exhibitor calculations.
7 Possession
*By Tag-in and
remain in care until
sale
*1st Saturday in
February remain in
care until sale
*By Tag-in and
remain in care until
sale
*By Tag-in and
remain in care until
sale
*By Tag-in and
remain in care until
sale
8
Livestock Housing Agreement
*If not housed on exhibitors permanent resident address a Livestock Housing Agreement must be turned in to Extension Office by enrollment deadline.
(Form available in the back of this Jr Fair Guide)
The Following rules (#9 - #33) are under the jurisdiction of the Senior
9 # of Animals Permitted to Sell
*1 *Barrow (castrated male)only NO gilts (female)
Washington County Fair: Each member is limited to selling only two (2) market animals/pens (any combination) in the shows and sales. **EXCEPTION: Market Beef may show 2 (1 of each gender) Sell 1 (unless same exhibitor has Champion & Reserve animals due to partial-terminal sale both must sell)
10
# Allowed to Tag In & Spares *spare is in case project animal dies or does not make weight – exhibitor has a back-up
*2 but show and sell 1 *Spares can only be shared by brothers and sisters. *Barrow ONLY no gilts
*4 (up to 2 of each gender) show 2 (heifer & steer) sell ONLY 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
*2 but show and sell 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
*3 if selling 2 *2 if selling 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
3 if selling 2 *2 if selling 1 *All spares tagged in after primary animals can be shared only by brothers and sisters.
11 Pen Reservations Deadline
*Entry form serves as pen reservation BUT all pen requests MUST be in by July 1st to Chris Campbell 984-4646
*August 4 All County Fair Junior Fair Animal Exhibits (Open exhibitors due Aug. 1) *Mail directly to Senior Fair board Office (address is on forms) *Pen reservation forms available in this Guide, on the web, OSU Extension office *You WILL NOT get your usual spot if you do not turn in a pen reservation
61
Note: Needs to be viewed in 2-page spread. Be sure to read across the entire 2 page for the full rule in some cases.
CHICKENS TURKEYS
RABBITS FEEDER CALVES MARKET MARKET DAIRY GOAT DUCK
Erica Biehl County Fair Board 740-350-3557
Erica Biehl County Fair Board 740-350-3557
Erica Biehl County Fair Board 740-350-3557
Paul Fleming Barlow Fair Board 740-525-7853 Andy Smith Barlow Fair Board 749-989-2779
Barlow Fair Board Blake Campbell 740--434-3253
Barlow Fair Board
Gary Newlan
740-864-2035
and Washington County FFA Advisors based on rules made by Exhibition Sponsors.
4-H Record: 150CM 4-H/FFA Resource: N/A FFA Record: hard copy or online
4-H Record: 150TM 4-H/FFA Resource: N/A FFA Record: hard copy or online
4-H Record: 226 4-H/FFA Resource: 228R FFA Record: hard copy or online
4-H Record: 117BF 4-H/FFA Resource: 117R FFA Record: hard copy or online
4-H Record: 135M 4-H/FFA Resource: 135R FFA Record: hard copy or online
4-H Record: 150DM 4-H/FFA Resource: N/A FFA Record: hard copy or online
Eligibility ends through December 31 of the year they turn 19.
C. The OSU Extension office is not responsible for the failure of a postal delivery service. Be sure to send in/deliver early to avoid any
complications. NO faxed enrollment forms will be accepted. D. Enrollment forms turned in April 17—May 1 will be charged a $10 late fee. No Entries accepted after May 1.
Members may attend a QA in any Ohio County, the member must still be accompanied by a parent. If you are ineligible to show/sell at county level due to exhibitor or parent not attending Quality Assurance Training, you will also be ineligible to show/sell at the Ohio State Fair
*Required for all exhibitors (4-H/FFA) to be eligible to show and/or sell at fair *August 4—Skillathon all livestock projects (market, fancy, waterfowl, breeding and horse) Jr. Fair Building County Fairgrounds; 8:30–12:30 - hogs, beef, dairy feeder steers
8:30-11:00 - goats, lambs, poultry
11:30-12:30 - dairy, rabbit (except pet rabbit), horse (except
Horseless Horse)
*Make-up dates are scheduled for August 8 at 6pm. Exhibitors must call the Extension Office (740-376-7431) to reserve their space and time. *1st place award in each age division
*Required for all 4-H Members to be eligible to show & sell their market projects (August 4) *1st place award in each age division
Skillathon ties will be broken ONLY to declare a winner for the award. The actual score will be used in Premier Exhibitor calculations.
*From time of pick-up to sale By tattooing on August 4 *By Tag-in and remain in care until sale From time of pick-up to sale
*If not housed on exhibitors permanent resident address a Livestock Housing Agreement must be turned in to Extension Office by enrollment deadline.
(Form available in the back of this Jr Fair Guide)
Fair Board responsible for each project exhibition.
Washington County Fair: Each member is limited to selling only two (2) market animals/pens (any combination) in the shows and sales. **EXCEPTION: Market
Beef may show 2 (1 of each gender) Sell 1 (unless same exhibitor has Champion & Reserve animals due to partial-terminal sale both must sell)
Each member is limited to only selling 2 market animals /pens (any combination in the shows and sales)
*All spares purchased can be shared only by brothers and sisters. *Spare is in case project animal dies or does not make weight – exhibitor has a back-up
*May tattoo up to nine (9). *All spares tattooed in after primary animals can be shared only by brothers and
sisters.
*Tag-in 4 max *All spares tagged in after primary animals can be shared only by brothers and sisters but must be designated as spares at tag-in if sharing animals.
*Tag-in 3 *If selling 1 pen purchase 3 if 2 pens purchase 6 *Pens will consist of 2 ducks
*August 4 All County Fair Junior Fair Animal Exhibits (Open exhibitors due Aug. 1) *Mail directly to Senior Fair bd. Office (address is on forms) *Pen reservation forms available in this Guide, on the web, OSU Extension office *You WILL NOT get your usual spot if you do not turn in a pen reservation
*Last Friday in August *Pen reservation forms available in this Guide, on the web and at the OSU Extension office.
62
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS GOATS
12
Market Class Show
See Junior Fair guide for times
*Held on Friday Immediately after showmanship
*Held on Saturday *Held on Saturdays *Held on Sunday *Held on Sunday
13 Day & Time Of Sale
*Saturday *Buyer Reception 3:30pm *4:30pm Sale
*Tuesday beginning at 4:00 pm *See Schedule for sale order
*Exhibitor sale donation policy: announcement will take place after the animal is sold and will be announced
14 Care and feeding
The care and feeding of the animal is the responsibility of the exhibitor. Any exhibitor who does not feed and water animals properly
15 Exhibitor Conduct
Unsportsmanlike conduct on the part of exhibitors and/or their attendants that is disgraceful to 4-H, FFA, Fair Boards, Fairs, Buyers, ODA policy/rules, will not be tolerated and will be referred to the appropriate Fair Board. The Fair Board is responsible for all final decisions.
16 Drenching Anyone abusing any animal, or drenching which is defined as the act of using an instrument, including a bottle, placed in an animals mouth to orally administer a liquid, food, or any other substance will not be eligible to sell and will be asked to leave fairgrounds immediately. Drenching rule 901-19-01
17 Drug Use Notification Form—DUNF
*Turn in Before animal goes across the scales *Animal is to be drug free at SHOW TIME
18 Animal Age/Breed
*Hogs should weigh 55-60 # in May of year of the fair *Barrow (castrated male)only NO gilts (female)
*Usually born Spring before weigh-in
*Must be born after Jan. 1st the year of Fair *Dam must come from Washington, Athens, Morgan, Monroe and/or a Noble County dairy farm who has been selling milk since Jan. 1 of year prior to fair. *Calf must be purchased directly from a dairy farmer. Project member must get dairy farmer’s signature verifying where calf was purchased. Cards due by First Saturday in June to eligible to show/sell.*Calves must be of 100% dairy breeding (absolutely no beef crosses) *Acceptable dairy breeds and/or crosses thereof: Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey, Milking Shorthorn* *If DFS is to be entered as Milking Shorthorn, exhibitor must present registration papers as proof of dairy breed.
*Must be born after January 1st of Fair year *March lambs are ideal
*Must be born after December 1st (year before fair) and before April 30th to make weight by the fair. *Project animals may be wethers or does *Boer is the recommended breed, but not required.
19
Pre-Fair Tag in / Weigh-in / Tattooing Date, Time Place
*Monday in June following County Fair Tag-In *6-7pm *Waterford Fair Grounds *Exhibitor not required to be present – only animal must be at tag in. * Bring hogs to edge of vehicle for tagging
*1st Saturday in February. *8-10am - NFO Bldg. Rt. 339 Waterford, OH *Exhibitor not required to be present – only animal must be at tag in *Must have rope halter
*1st Saturday in June *8-10am *Wash.Co.Fair Grounds *Must have halter on animal *Exhibitor not required to be present – only animal must be at tag in
*1st Saturday in June *8-10am *Washington Co. Fair Grounds *Exhibitor not required to be present – only animal must be at tag in
20
Fair Weigh In Date, Time & Location -All animals must be in place at the fair before the end of the last stated weigh-in time.
*Wednesday before fair 6-8 pm OR Thursday of fair 7-9 am. Hogs will be weighed ONLY ONCE *Waterford Fair Grounds *Hogs must be clean and ear tag must be readable *Someone must be there to weigh your pig in
*Friday of fair, 7-8pm *Animal must be in barn by weigh-in time *NO reweighing OR late weighing *Final decision of show animal must be made before end of weigh-in. *must wear neck rope while in stall
*Friday of fair, 4-7 pm *Animal must be in barn by weigh-in time *NO reweighing OR late weighing *Final decision of show animal must be made before end of weigh-in. *must wear neck rope while in stall
*Friday of the fair 4-7 pm Animal must be in barn by weigh-in time *Final decision of the actual show animal must be made when each exhibitor’s animal has crossed the scales. *NO reweighing OR late weighing
*Friday of the fair *4pm-7pm Animal must be in barn by weigh-in time *Final decision of the actual show animal must be made when each exhibitor’s animal has crossed the scales. *NO reweighing OR late weighing
63
CHICKENS TURKEYS RABBITS FEEDER CALVESCALVES
MARKET MARKET DAIRY GOATS DUCKS
*Held on Saturday *Held on Saturday *Held on Sunday *Held on Saturday *Heifers first, then steers
*Held on Friday *Held on Friday
*Tuesday beginning at 4:00 pm *See Schedule for sale order
*Saturday of Fair *Buyer Reception 4:30pm *5:30pm Sale
as follows: Exhibitor (name) is donating a portion of this sale to the (charity/project).
can be asked, at the discretion of the appropriate committee and/or Fair Board, to remove their exhibit from the fair. Exhibitors are responsible for the care of their animal(s) until buyer takes possession or until the end of the fair.
Unsportsmanlike conduct on the part of exhibitors and/or their attendants that is disgraceful to 4-H, FFA, Fair Boards, Fairs, Buyers, ODA policy/rules, will not be tolerated and will be referred to the appropriate Fair Board. The Fair Board is responsible for all final decisions.
Anyone abusing any animal, or drenching which is defined as the act of using an instrument, including a bottle, placed in an animals mouth to orally administer a liquid, food, or any other substance will not be eligible to sell and will be asked to leave fairgrounds immediately. Drenching rule 901-19-01
*Not required. *Not required.
*Turn in Before animal goes across the
scales *Animal is to be drug free at SHOW TIME
*Turn in Before animal goes across the scales *Animal is to be drug free at SHOW TIME
*Only special ordered birds can show and sell. *Exhibitor limited to order 12. (Order 3, 6, 9 or 12) *Only cockerels ordered. Exhibitors will not be penalized for hens sent *Chicks arrive early July to be correct weight and age at fair time. Exhibitors will be notified by mail of chick arrival *Must be ordered and paid for when entry form turned in (yellow card) *Chicks will be sexed, debeaked & vaccinated.
*Only special group ordered birds can show and sell for uniformity. *Exhibitor limited to order 6 turkeys *Male birds only. Exhibitors will not be penalized for hatchery sending hens *Turkeys will arrive mid May to be correct weight and age at fair time. *Exhibitors will be notified by mail of turkeys arrival *Must be ordered and paid for by April 15.
*Must be born between June 20th and July 1 year of the fair.
*Must be born after January 1st of fair year *Sire and Dam must be of good beef stock
*Born between January 1 and April 30 (recommended no later than March 1) 100% dairy doe or castrated male with NO MEAT characteristics. *Determined by panel, overseen by fair board
*only special
ordered birds can show and sell. *Exhibitor limited to order 6 (order 3,6) *only drakes ordered. *Exhibitors will not be penalized for hens sent.
N/A N/A *1st Saturday in August *8-10am county fair grounds *Special Market tattoo used. ALL market rabbits MUST be brought to tattooing. *Exhibitor not required to be present – only animal
*3rd Saturday in July *8am – 10 am *Barlow Fair Grounds
*Exhibitor not required to be present – only animal must be at tag in
*No exceptions on date or deadline.
N/A
*Friday of the fair, 4-7pm *May weigh in 9 fryers, but show and sell only 2 pens of 3 ,meeting other Jr. fair sale requirements. *Extra chickens will return home and will not be eligible to participate at the fair. *One time through scale
*Friday of the fair, 4-7pm *Members may weigh in 3 turkeys, show and sell only 2 turkeys meeting other Jr. Fair Sale requirements *Extra turkeys will return home and will not be eligible to participate at the fair. *One time through scale
*Friday of the fair, 4-7pm *(note rule #10) *Can be either bucks or does. Must be of same breed and color *Extra rabbits will return home. Not be eligible to participate at fair.
*Wednesday of fair, 5:00-8:00 pm *Barlow Fair Grounds cattle barn *Must be weaned, started on food, and broke to lead by fair time.
*Wednesday of fair, 4:00-5:00 pm *Barlow Fair Grounds cattle barn
* Wednesday of fair, 5:00-8:00 pm
64
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS GOATS
21
Showmanship Division Ages: Jr. 8-11 Int. 12-14 Sr. 15-18
*PARTICIPATION REQUIRED to sell *Showmanship held on Friday at 8:00 am. *Market classes will follow immediately. *Exhibitors MUST show in both Showmanship and Market to sell. *Winners in EACH division will move up to the next division the following year.
*PARTICIPATION REQUIRED to sell * held on Saturday *Break animal to lead before the fair *MUST show own project animal to be eligible to sell *Winners in the Jr division ONLY will be required to move up to Int.
*PARTICIPATION REQUIRED to sell *Showmanship held on Saturday *Winners in the Jr division ONLY required to move up to Int. *MUST show own project animal to be eligible to sell
*PARTICIPATION REQUIRED to sell *Showmanship held on Sunday *Winners in the Jr division ONLY required to move up to Int. *MUST show own project animal to be eligible to sell
*PARTICIPATION REQUIRED to sell *Showmanship held on Sunday *Winners in Jr required to move to Int. *MUST show own project animal to be eligible to sell
22 Weight Limits at Fair Weigh-In
*220 – 280#
*Not less than 1000#
*Minimum: 350# *Maximum: 700#
*Minimum – 100# *Maximum – 140#
*60 # by fair weigh-in *120# Maximum
23
Grooming
Note: ODA alteration rule will also be enforced under
this rule.
It is listed as 901-19-33 Prohibited grooming
practices
*Hogs must be clean and ear tags readable *Only water may be used, any oil or what appears to be oil or powder will not be permitted. All barrows must have a measurable 1/2” of body hair, underline included. Ears and Tail may be a shorter length. *You do not have to clip your pig, this is for exhibitors that want to clip their pig.
*Market beef animals should be washed and blown dry before the show ** Any product which changes, enhances or alters the natural color of an animal will not be permitted. Including but not limited to paints, dye, powder, non-clear adhesive and foam or shoe polish.** *Hair checked during show time
*Animals may be clipped, but not after weigh in at the fair.
*Lambs and Goats MUST BE slick shorn (slick shorn is defined as the removal of all hair/wool except that below the knees/hock and on head) at least 3 days prior to the entry the fair-grounds. *Animals may be fit and groomed the hair/wool on the knees and the hocks *Washing of the sheep/goats on show day will end 30 minutes before the market show. *Surgical tail docking not allowed. *Same as lambs
24
Premier Exhibitor Award & Calculations
1. Skillathon (100 possible) —Actual score received at skillathon. 2. Showmanship (100 possible) —100-1st place; 97-2nd place; 94-3rd place; 91-4th place; 88-5th place; 85-6th place or
brought back from ‘heat’ to final drive.; 82 for remaining exhibitors. 3. Market Class (50 possible) —50 points champion; 49 points reserve; 48 points all 1st places; 47-2nd place; and so
on. No exhibitor will receive less than 35 points for successfully raising their animal and being eligible to show.
25
Special Awards Yellow Breed Verification Cards BLUE Breed Award/Breed Verification Cards are available any time at the OSU Extension Office.
*Davison Beef Award—Awarded to the best born and raised market beef animal from Washington Co *Breed Award/Breed Verification card due to OSU Extension by 1st Saturday in June (DFS/ Goat/Lamb Tag-in) no late cards accepted. *Rate of Gain-given to animal with the highest gain
Breed Verification card due to OSU Extension by First Saturday in June (DFS/Goat/Lamb Tag-in) no late cards accepted. *Born & Bred Award-Awarded to the best born and raised dairy feeder steer in Washington County.
*Whispering Willow Farm Sheep Breeder Award—*Breed Award/Breed Verification card due to OSU Extension by First Saturday in June (DFS/Goat/Lamb Tag-in) no late cards accepted.
*Best Born & Raised in Wash Co—*Breed Award/Breed Verification card due to OSU Extension by First Saturday in June (DFS/Goat/Lamb Tag-in) no late cards accepted.
26 Qualifications or Disqualifications (DQ)
*DQ: Stags not allowed
*DQ: Staggy Steers – If 2 yr. old teeth are visible, may be DQ by fair veterinarian
*DQ: Staggy Steers;
*DQ: ABSOLUTELY NO ICE to be used on lambs or any foreign substances
27 Deductions from Sale Price
*4 % sale commission for hog barn upkeep will be deducted from the sale check *membership ticket price will be deducted from sale check.
*3% of sale price deducted for facility upkeep, advertising & misc. expenses. *½” rope halter to be left on calf after sale ($10 deduction from sale check if halter not present). *Checks will be mailed on or after November 1.
*5% of sale price deducted for facility upkeep, advertising & misc. expenses. *Checks will be mailed on or after November 1.
*5% of sale price will
be deducted from sale check for facility upkeep, advertising &misc. expenses. *Checks will be mailed on or after November 1.
65
CHICKENS TURKEYS
RABBITS FEEDER CALVES
MARKET MARKET DAIRY GOAT DUCK
*PARTICIPATION REQUIRED *Showmanship—Poultry on Saturday; Rabbit on Sunday * To be eligible for the Premier Exhibitor Award Exhibitors must participate in Showmanship. ONLY showmanship scores will go toward the Premier Exhibitor calculations. *MUST show own project animal to be eligible to sell
*PARTICIPATION REQUIRED to sell *Animals may only be shown once in showmanship *Must show own project animal *Showmanship held Saturday immediately following market classes. Senior shows first followed by intermediate, then Jr..
*PARTICIPATION REQUIRED to sell *Animals may only be shown once in showmanship *Must show own project animal *Showmanship held Friday immediately following market classes. Senior shows first followed by intermediate, then Jr.
*Minimum weight 3 ½# per chicken *No Max. weight *One Time through scale
*Minimum weight of 16# *No maximum weight *One time through scale
*Minimum 3# per rabbit *Maximum 5# per rabbit
*Minimum: 350# *Maximum: 700#
*At least 50 # *No max limit
*Min. of 4.5# per bird, *One time thru scale *any spares go home after weigh-in
*Birds must be washed and dried before crossing the scales at weigh-in. *Dirty chickens will not be permitted to show or sell checked at weigh-in *All artificial or unnatural means of changing or remedying the physical defects of body conformation of the exhibited animals will be prohibited.
*Same as Chickens. *All artificial or unnatural means of changing or remedying the physical defects of body conformation of the exhibited animals will be prohibited.
*No professional groomers/fitters allowed. *Only 4-H/FFA exhibitors, advisors, exhibitors’ parents, grandparents, legal guardian, sibling, or Wash Co. 4-H/FFA member qualified for projects may groom/ fit/comb/clip calves once weighed into the fairgrounds. *Consequences: 1st offense will cause the calf to be returned to the wash rack to start over; 2nd offense calf will be shown wet; 3rd offense exhibitor/ calf barred from show & sale
*Goats MUST BE slick shorn (slick shorn is defined as the removal of all hair/wool except that below the knees/hock and on head) at least 3 days prior to the entry the fair-grounds.
*Birds must be dry before crossing the scale at weigh-in; *Dirty birds will not be permitted to show or sell *checked at weigh-in
1. Skillathon (100 possible) —Actual score received at skillathon. 2. Showmanship (100 possible) —100-1st place; 97-2nd place; 94-3rd place; 91-4th place; 88-5th place; 85-6th place or brought back from ‘heat’ to
final drive. 3. Market Class (50 possible) —50 points champion; 49 points reserve; 48 points all 1st places; 47-2nd place; and so on. No exhibitor will
receive less than 35 points for successfully raising their animal and being eligible to show.
N/A
N/A *Born & Bred—
Awarded to the best born and raised rabbit pen in Washington County. *Breed Award /Breed Verification card due to OSU Extension by First Saturday in August tattooing-no late cards accepted.
N/A Breed Verification card due to OSU Extension by Third Saturday in July(Goat Tag-in) no late cards accepted. *Best Born & Raised Award in Wash Co—card due to OSU Extension by Third Saturday in July Tag-in -no late cards accepted.
N/A
*If 1 animal in a pen of 3 DQ by judge, entire pen DQ *If you bring 4 fryers the others will return home immediately following weigh in
*If you bring extra turkeys, the others will return home immediately following weigh in.
*If 1 animal in pen of 3 DQ by judge, entire pen DQ *If you bring 4 rabbits the others will return home immediately following weigh in
N/A N/A N/A
*5% of sale price will be deducted from sale check for facility upkeep, advertising & misc. expenses. *Checks will be mailed on or after November 1.
*3% of sale price deducted for
facility upkeep, advertising, misc. expenses & new Cattle Barn Fund project *Cost of vaccinations & Jr. fair pass included in 3% *If Exhibitor elects not to care for calf on Sunday, cost of caring for animal ($50) will be deducted
*5% of sale price deducted for facility
upkeep, advertising, misc. expense
66
# RULE HOGS MARKET BEEF DAIRY FEEDER STEERS
LAMBS GOATS
28 Pictures
*Cost of pictures deducted from check. *Pictures taken 9am-11 pm Thursday. *Don’t feed hog until after Thursday morning pictures Please have animals ready. Pictures required.
*All pictures are mandatory, No picture = No Sale *Times: Market Beef, DFS, Lambs & Goats 1pm—4pm Saturday in the Multipurpose Building, also from 6-8pm Friday night. *Cost of pictures will be deducted from sale check *Premier Exhibitor; Champion and Reserve Champion will remain in the sale arena after their animal is sold to be pictures with their buyer.
29 Classes Determined by
*Weight after weigh in on Thursday
*Will be determined by weight after weigh-in. *All classes will be broken up by one senior fair board whom is a member of the large animal committee and one other livestock animal committee member * No committee members of fair board members that have junior fair exhibitors in those prospective shows is eligible to assign classes.
30 Order of Sale *Champion, Reserve Champion, Premier Exhibitor, followed by order of placing from heavy weight to light weight. Market beef rate of gain sells 4th
31 Requirements to
Sell
*Participation in QA, Skillathon (all 4-H members), Market class & Showmanship. If exhibitor is unable to attend sale, a “Sales Excuse Form” must be completed and turned in.
*In order to be permitted to sell their livestock project s all junior fair exhibitors at the county fair are required to assist in pen set-up or pen tear down. *There will be a sign-out sheet provided. Any junior exhibitor not signing out will forfeit 20% of their total sales. *Set-up Aug 12 beginning at 3:00. Last name A—L *Tear-down Sept 9: Last name M—Z *Participation in Market and Showmanship classes *Participate in project judging through skillathon *Exhibitor & 1 parent guardian must attend QA or have passed test-out option *If unable to attend sale fill out & turn in sales excuse form.
32 Show Requirement You must show your own animal in the market and showmanship classes. Exceptions
33 Thank You Posters
*Exhibitors must make a Thank You poster for their previous buyer. *Size/Shape—Minimum of 11x17; maximum of 22x28; maximum depth of 2 inches; maximum weight of 1 pound; must be able to be hung from a wire. (This is simply to allow all posters to be hung on the wires). *New or first year exhibitors are to make a poster thanking all previous year’s buyers. *Judging based on originality, neatness and creativity in relaying a “Thank You” message to last year’s livestock buyers. Exhibitor’s name and age must appear on the front of the poster. *Hog & Feeder Calf: In place by Thursday of the fair. *Market Beef, DFS, Lambs & Goats: In place by 9 pm Friday of the fair. Check-in *Three cash prizes will be paid separately by sponsors. 1st - $15, 2nd - $10, 3rd - $5
The following rules (#34 - #37) are
34 Male Anatomy
*Responsibility of Exhibitor & Parents-should be done and healed by tag-in. *Confirming visual castration does not confirm the animal does not have a recessed testicle. A recessed testicle is cause for elimination from show under ODA rules.
35
Health Requirements
*ODA requires animal health records (shots, etc.) to be kept for 3 years after the sale.
ODA requires animal health records (shots, etc.) to be kept for 24 months after the sale.
*Scrapie tags required for ewes, wethers and does *No Blue (slaughter only) scrapie tags are permitted. *Only scrapie * Washington County market tags are allowed. All other tags must be removed by fair. *ODA requires animal health records (shots, etc) be kept for 5 years after sale
36 Vaccinations *Blackleg Malignant
Edema (fall before Feb. Weigh In)
*Will be vac-cinated by fair vet at fair weigh-in.
37 Dehorning
*Must be hornless and healed by fair.
*Must be hornless and healed by fair.
Goats may be dehorned but not required.
The following rules (#38 - #41) are
38 All market species are guided by the rules of the state of Ohio, including Ohio's Livestock Health Exhibition Rules, the Ohio Livestock Show Reform Act and Ohio's Livestock Tampering Exhibition Rules. Copies of each are available from ODA. Our rules are
39 Type of Sale Partial Terminal— Grand & Reserve go to Slaughter
40 ODA Rules Per the Ohio Administrative Code 901-19-03 item b and including all non-terminal sales, all animals shown in market classes MUST go through the sale ring.
41 ODA Rules Per the Ohio Administrative Code 901-19-04 thru 901-19-06, Only the fair veterinarian may administer a prescription drug or over the counter drug during the fair where animal is being exhibited
67
CHICKENS TURKEYS
RABBITS FEEDER CALVES
MARKET MARKET DAIRY GOAT DUCK
*All pictures are mandatory, No picture = No Sale *Times: Chickens, Turkeys, Rabbits 11 am—1pm Saturday in the Rabbit/Poultry Building *Cost of pictures will be deducted from sale check *Premier Exhibitor; Champion and Reserve Champion will remain in the sale arena after their animal is sold to be pictures with their buyer.
*Saturday morning during the feeder calf show. *Friday
*Friday during
show
*Friday
during show
*Chickens — Same as Market Beef, DFS, Lambs & Goats
*Weight after weigh in at Barlow fair
*Champion, Reserve Champion, Premier Exhibitor & remaining animals by placing. *The judge’s placings or alternate method are used to determine sale order. If this is not sufficient, a method will be used that is as fair as possible to all .
*Heifers sell 1st Steers 2nd, order is the same as Market Beef
*Grand, Reserve, Premier then in order of Judge placing
*In order to be permitted to sell their livestock project s all junior fair exhibitors at the county fair are required to assist in pen set-up or pen tear down. *There will be a sign-out sheet provided. Any junior exhibitor not signing out will forfeit 20% of their total sales. *Set-up Aug 12 beginning at 3:00. Last name A—L *Tear-down Sept 9: Last name M—Z *Participation in Market and Showmanship classes *Participate in project judging through skillathon *Exhibitor & 1 parent guardian must attend QA or have passed test-out option *If unable to attend sale fill out & turn in sales excuse form.
are only accepted by the fair boards in extreme circumstances. *Exhibitors must make a Thank You poster for their previous buyer. *Size/Shape—Posters must be on card stock thickness (normal poster board material) and be a minimum of 11x17; maximum of 22x28; maxi depth of 2 inches; maximum weight of 1#; must be able to be hung from a wire. *New or first year exhibitors are to make a poster thanking all previous year’s buyers. *Judging based on originality, neatness and creativity in relaying a “Thank You” message to last year’s livestock buyers. Exhibitor’s name and age must appear on the front of the poster. *Thank-you posters will be the ONLY posters/decorations hung in the poultry/rabbit building. Posters will be hung by the committee and Jr. Fairboard. *Chickens, Turkeys and Rabbits—In place by 9pm Friday *Three cash prizes will be paid separately by sponsors. 1st - $15, 2nd - $10, 3rd - $5 *See details under Market Beef column
under the jurisdiction of the Fair Veterinarian.
*Responsibility of Exhibitor & Parents-should be done and healed by tag-in. *Confirming visual castration does not confirm the animal does not have a recessed testicle. A recessed testicle is cause for elimination from show under ODA rules.
*ODA requires animal health records (shots, etc.) to be kept for 12 months after the sale.
*Barlow Fair tags – all others must be removed *ODA requires animal health records (shots, etc.) to be kept for 2 years after the sale.
*Scrapie tags required for does and wethers *ODA requires animal health records (shots, etc.) to be kept for 5 years after the sale.
*ODA requires animal health records (shots, etc.) to be kept for 12 months after the sale.
*Will be vaccinated by fair veterinarian at fair weigh-in.
*Must be hornless and healed by fair. *Verified by vet.
Goats may be dehorned but not required.
the jurisdiction of the Ohio Department of Agriculture (ODA)
subject to any state rule changes made by ODA. If such changes are made by ODA, you will be notified. Exhibition and Tampering Rules along with the Livestock Show Reform Act Rules can be found at: http://www.ohioagriculture.gov/pubs/divs/anim/curr/law/anim-law-index.stm
Non-Terminal Non-Terminal Non-Terminal Non-Terminal Partial Terminal— Grand & Reserve go to Slaughter
Non-Terminal
Per the Ohio Administrative Code 901-19-03 item b and including all non-terminal sales, all animals shown in market classes MUST go through the sale ring.
Per the Ohio Administrative Code 901-19-04 thru 901-19-06, Only the fair veterinarian may administer a prescription drug or over the counter drug during the fair where animal is being exhibited.
68
CLASS: _________________________________________________
(PLEASE PHOTO COPY AS NEEDED - ONE ENTRY FORM PER CLASS) Heavy Weight Light Weight Bantam Turkey Duck Geese
4-H or FFA project(s): ______________________________________________________________________ NAME: ____________________________________________ PHONE: __________________________ ADDRESS: ______________________________________________________________________________________
(Please print complete and accurate mailing address) . 4-H/FFAClub/Chapter:____________________________________________________________________________ BREED & TYPE CAN BE FOUND IN SENIOR FAIR BOOK
WASHINGTON COUNTY FAIR
JUNIOR FAIR PEN RESERVATION
FANCY POULTRY Pen reservation forms can be found on the web: http://washington.osu.edu
One form per exhibitor
Breed
Type
Cock
Hen
Cockerel
Pullet
Pens Needed
EX: Plymouth Rocks
Barred
1
1
1
0
3
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due August 4
69
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due August 4
*One entry per class for any breed. **Any bird can be shown only once. MARKET TURKEY PROJECT ____________ MARKET CHICKEN PROJECT __________
NAME: ____________________________________________ PHONE: ___________________________________
ADDRESS: _______________________________________________________________________________ _________________________________________________________________________________________
(Please print complete and accurate mailing address)
Name of 4-H/FFA Club/Chapter: ___________________________________________________________________
** MAXIMUM NUMBER OF TOTAL MARKET PENS IS 2 MARKET TURKEY PENS NEEDED: _____________________ MARKET CHICKEN PENS NEEDED: ____________________
WASHINGTON COUNTY FAIR
JUNIOR FAIR PEN RESERVATION
MARKET POULTRY
Pen reservation forms can be found on the
web: http://washington.osu.edu
One form per exhibitor
70
Breed
Name
Sr. Buck
Sr. Doe
6-8
Buck
6-8
Doe
Jr. Buck
Jr. Doe
Litter 3 or More
Doe
with
Litter
Mkt. Fryer
Ear
Tattoo #
NAME:______________________________________________PHONE: ______________________ ADDRESS:________________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF4-H CLUB/FFA CHAPTER: ___________________________________________________
*Maximum number of 2 market pens. (Pens cannot be broken down and shown separate.) *Limit: Two entries per class per exhibitor for any breed not to exceed 20 total rabbits per ex-hibitor.
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION
RABBITS Pen reservation forms can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due August 4
71
Mail Pen Reservation Forms to: Senior Fairboard Office
922 Front Street Marietta, OH 45750
Due August 4
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION FORM
MARKET GOATS, LAMB, DFS, BEEF Pen reservation forms can be found on the web:
http://washington.osu.edu
One form per exhibitor
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF 4-H CLUB/FFA Chapter:___________________________________________________
PLEASE INDICATE NUMBER OF EACH TO BE EXHIBITED.
DO YOU WANT SAW-
DUST IN YOUR PEN
YES ____ NO____
Number of Animals
Number of Pens
MARKET GOAT
MARKET LAMB
DAIRY FEEDER
STEER
MARKET BEEF
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only.
Do not over estimate animals--this causes problems in stall assignment. Goats and Lambs are housed 2 animals in a pen.
72
WASHINGTON COUNTY FAIR JUNIOR FAIR PEN RESERVATION FORM BEEF, DAIRY, SHEEP, GOAT BREEDING
Pen reservations can be found on the web: http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation/Jr. Fair Entry Forms to:
Senior Fairboard Office 922 Front Street
Marietta, OH 45750
Due August 4
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
Please indicate type of breeding animal, breed, junior fair class number, and class description. Junior Fair Class numbers may be found on pages 48-50 of the junior fair guide. A separate form will be need-ed for open class entries.
Breeding Animal (Beef, Dairy, Goat, Lamb)
Breed
Junior Fair Class #
Class Description
Ex. Dairy Holstein J160
Junior Heifer Calf
NOTE - This is a Junior Fair entry form only. Open show forms may be picked up from Senior fairboard
office. Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. Do not over estimate animals--this causes problems in stall assignment.
73
BARLOW FAIR
JUNIOR FAIR PEN RESERVATION
POULTRY & WATERFOWL Pen reservation forms can be found on the web: http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board Attn: Poultry Department
PO Box 103 Barlow, OH 45712
Pen Reservations Due By: August 24
CLASS: _________________________________________________
(PLEASE PHOTO COPY AS NEEDED - ONE ENTRY FORM PER CLASS) Heavy Weight Light Weight Bantam Turkey Duck Geese
4-H or FFA project(s): ______________________________________________________________________ NAME: ____________________________________________ PHONE: __________________________ ADDRESS: ______________________________________________________________________________________ (Please print complete and accurate mailing address) . 4-H/FFAClub/Chapter:___________________________________________________________________________
BREED & TYPE CAN BE FOUND IN SENIOR FAIR BOOK
Breed
Type
Cock
Hen
Cockerel
Pullet
Pens Needed
EX: Plymouth Rocks
Barred
1
1
1
0
3
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. - Do not over estimate animals--this causes problems in stall assignment
74
Each exhibitor must complete and submit their own pen reservation
form in order to reserve a stall. All stalls for the fair will be assigned.
Pen reservations will be due August 24. Pen Reservations should be
sent to:
Barlow Fair Board
Attn: Paul Fleming & Andy Smith
PO Box 103
Barlow, OH 45712
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________
(Please print complete and accurate mailing address)
BIRTH DATE: _____________________ AGE AS OF JANUARY 1 (current yr.): ________________ NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
**MAXIMUM NUMBER OF STALLS IS 2** ***Feeder Calf Committee will make all stall assignments and has final say where each calf is tied. No exceptions. FEEDER CALF STALL(S) NEEDED: _____________________
If you have had the same stall for several years and would like to request it again – Please describe the location below. We will try to
honor all requests but final location is not guaranteed.
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only.
- Do not over estimate animals--this causes problems in stall assignment. - Exhibitors who do not submit a pen reservation will be placed where space is available.
BARLOW FAIR MANDATORY PEN RESERVATION FORM
Feeder Calf
75
BARLOW FAIR
JUNIOR FAIR PEN RESERVATIONS
RABBITS
Pen reservation forms can be found on the web: http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board Attn: Rabbit Department
PO Box 103 Barlow, OH 45712
Pen Reservations Due By: August 24
NAME:_____________________________________________PHONE: ______________________ ADDRESS:______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF4-H CLUB/FFA CHAPTER: __________________________________________________
Ear
Tattoo
Number
Breed
Name
Sr. Buck
Sr. Doe
6-8
Buck
6-8
Doe
Jr. Buck
Jr. Doe
Litter 3 or More
Doe
with
Litter
Mkt. Fryer
# of
Pens
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. - Do not over estimate animals--this causes problems in stall assignment.
76
Number of Sheep
Breed (sheep)
Number of Goats
Breed (goat)
BARLOW FAIR JUNIOR FAIR PEN RESERVATION FORM
SHEEP & GOATS Pen reservation forms can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board Attn: Sheep/Goat Dept.
PO Box 103 Barlow, OH 45712
Pen Reservations Due By August 24
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
PLEASE INDICATE NUMBER OF EACH TO BE EXHIBITED.
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. Do not over estimate animals--this causes problems in stall assignment.
UNRULY and/or AGGRESSIVE sheep/goats will be excused form the fairgrounds and not al-
lowed back (unruly/aggressive determinations will be made by senior fair board horse department
chair).
77
BARLOW FAIR JUNIOR FAIR PEN RESERVATION FORM
DAIRY & BEEF BREEDING Pen reservations can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board
Attn: Cattle Department PO Box 103
Barlow, OH 45712 Pen Reservations Due By: August 24
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
PLEASE INDICATE NUMBER OF STALLS NEEDED BELOW:
Beef Breeding
Dairy
NOTE - Do not duplicate animals! If in 4-H/FFA, be sure to put on one form only. - Do not over estimate animals--this causes problems in stall assignment.
78
BARLOW FAIR JUNIOR FAIR PEN RESERVATION FORM
Horse Pen reservations can be found on the web:
http://washington.osu.edu
One form per exhibitor
Mail Pen Reservation Forms to: Barlow Fair Board
Attn: Horse Department PO Box 103
Barlow, OH 45712 Pen Reservations Due By: August 24
NAME: ________________________________________________ PHONE: _________________ ADDRESS: ______________________________________________________________________ (Please print complete and accurate mailing address)
NAME OF 4-H CLUB/FFA Chapter:____________________________________________________
**MAXIMUM OF STALLS IS 2** *** Senior Fair Board Member in Charge will make all stall assignments and has final say where each horse is stalled. Number of Stalls needed (please circle number of stalls needed: 1 OR 2
Each exhibitor MUST complete and submit their own stall reservation
form in order to reserve a stall for Barlow Fair. ALL stalls for the fair
will be assigned.
NOTE: Do not overestimate animals—this Causes problems in stall assignments.
Space is limited. Once stalls are filled requests will be put on a waiting list.
All exhibitors with stalls MUST have their horses in the stall by 12 PM the Thursday of the fair and
animals must stay on exhibit until all animals are released on Sunday at 4 pm.
Any stall not filled by Friday morning will be given to the next person on the waiting list.
No changing of stalls is allowed. You MUST stall your horse where assigned.
Anyone showing at the Barlow Fair MUST purchase a fair pass
All stalls MUST be cleaned before leaving. If not you will be charged a stall-cleaning fee and not be
allowed to reserve a stall the next year.
No phone/faxed reservations will be accepted
TWO minis to a stall (horse department chair will assign 2 minis to a stall)
UNRULY and/or AGGRESSIVE horses will be excused form the fairgrounds and not allowed back
(unruly/aggressive determinations will be made by senior fair board horse department chair).
Once Stalled the animal must remain on grounds until Sunday at 4pm.
79
Livestock Project Housing Agreement For 4-H & FFA Livestock Projects Check the appropriate fair(s) ¨ Waterford ¨ County
¨ Barlow
This form applies to all livestock projects (market or breeding) in which the animal(s) is housed away from the exhibitor’s home. Housing away from home is defined as ‘any amount of time where an animal(s) is taken care of away from the
exhibitor’s home location with the exception of shows/exhibitions. If the animal is shown in another exhibition, the exhibitor must not show a breeding project as a market project or
visa versa. Cooperator is defined as ‘the owner/operator of the facility where the animal(s) will be housed.’ Any exhibitor found to be housing their animal away from home without a completed form will loose the right to
show and sell any project at the Waterford, Washington County, and Barlow Fairs for the duration of the project year.
Form is due to the Extension Office, 202 Davis Ave., Marietta, no later than 5pm on April 15th of the project year. One form each year per project.
I, __________________________________________, am enrolling in _____________________________ (4-H/FFA Member Name) (Name of Project, example: Market Hog)
Club/Chapter Name: __________________________________________________________________________
State the reason why you need to house your animal(s) somewhere other than your permanent address:
___________________________________________________________________________________________
For my project, I will acquire (Number, breed of animal(s) – example: two Hampshire barrows)
The housing location provided by (Cooperator) (must list person’s name and address where animal housed)
The undersigned will adhere to the items in this agreement, which will be for the project year: .
Original Signature Date Signed Direct Phone Number
4-H/FFA Member
Parent or Guardian
Cooperator (where animal is housed)
4-H/FFA Advisor
Date Form Received in OSU Extension Office ____________
Initials of Person Receiving ________
80
Complete line of Hardware -Gould Pumps, Parts;
Mor-Flo Water Heaters; Water Softeners;
Roofing and Fencing; Paint; Wolverine & Northlake
Shoes; LaCrosse Waterproof Footwear; Also - Purina
Feed; Custom Grinding & Mixing; Animal Health Aids;
Twine & Fertilizer; Farm Seeds & Chemicals; PMI
Learning by Doing
Believing in the Future of Agriculture
APEX FEED & SUPPLY
600 Greene Street
Marietta (740)373-4401
SEE US FOR ALL YOUR
SHOW FEED NEEDS
**EQUINE
**STEER
**SWINE
**LAMB & GOAT
**RABBIT
**FEATHERED FRIENDS
AND MORE!
Drs. Dave & Phil Lowe PO Box 324
Beverly, OH 45715 740-984-2027
100% large animal veterinary practice
~Supporting youth as our fair veterinari-ans since 1985~
McLeish Auction Service Marietta, OH 45750
740-373-3000 Charles M. McLeish & Keelan A. McLeish
Founded in 1984 ~for donating services to our 3 livestock
auctions~
-Sponsoring our Market Livestock Buyers Recep-
tions at our 3 Livestock Auctions-