June 2009

•AngelHairPastawithVegetables

•AppleWalnutRice

•SpicedBarbecueShrimp

•WildRiceSpoonbread

MezzettaSpruce up salads and sandwiches with our flavor-bursting line of peppers. Deli-Sliced Tamed Jalapeño Peppers, Sliced Golden Peperoncini and more. (16 oz.) 2/$3.00

ReeseMade from bread that is especially formulated for croutons, Reese Croutons provide superior, consistent quality every time. Onion & Garlic, Caesar Salad, Seasoned and more. (6 oz.) $1.69

MapleGroveThese fat free, lite and natural salad dressings are terrific in pasta salads or as marinades! Fat Free Raspberry Vinaigrette, Caesar Lite and more. (8 oz.) $2.19

RyvitaRich in fiber, these oven-baked crispbread delights are made from the most nutritious part of whole grain rye. Pumpkin Seeds & Oats, Multi-Grain and more. $3.19ea.

KavliFamous for their mild, nutty taste and nutritional value, these fat free Kosher Crispbreads are low in calories and high in fiber. Try some today! Crispy Thin, Crispy Garlic and 5 Grain. (5.29 oz.) $2.19

GaeaGaea Olives come from the finest olive groves in Greece. Bring home the taste of the Mediterranean tonight! Pitted Kalamata, Pimento Stuffed and more. Lookforspecialpricing.

DaVinciAuthentic Italian…deliciously DaVinci! Velvety pasta you can feel good about serving your family. Fettucine, Spaghetti, Angel Hair and more. (16 oz.) $1.09

Summer Sensations!

Angel Hair Pasta with VegetablesI N G R E D I E N T S

5 Tbsp. extra virgin olive oil 1 large leek, cut into 1/4-inch pieces 4 garlic cloves, minced1 (6 oz.) pkg. sliced Portobello

mushroom caps

D I R E C T I O N S

In a saucepan, heat oil over medium heat for about 30 seconds. Sauté leek until softened, about 2 minutes. Add garlic and sauté. Add mushrooms and sauté, stirring frequently. Add vinegar, stir well, and season with salt to taste. Prepare pasta as directed and serve with sautéed vegetables.

DaVinciStudies show that olive oil may reduce the risk of coronary heart disease. Why take a risk? Choose DaVinci! Extra Virgin Olive Oil and Pure 100% Olive Oil. (17 oz.) $5.79

1 Tbsp. balsamic vinegarSalt10 oz. DaVinci Angel Hair

Pasta

G. L. Mezzetta Introduces America’s Biggest & Best Sandwich Recipe Contest!

For more details and to enter, visit www.MAKETHATSANDWICH.com

Enter your favorite Hot, Cold orVeggie Sandwich recipe between May 25 and September 7, 2009.A winner will be selected from each category.

Two finalists will win $1000 Grand Prize winner receives

$25,000 and a trip for two to Napa Valley!

Apple Walnut RiceI N G R E D I E N T S

1 Tbsp. margarine or butter1 cup chopped green onions1 pkg. (6 oz.) Near East

Original Rice Pilaf Mix1 cup apple juice

D I R E C T I O N S

In a saucepan, melt margarine over medium heat. Cook onions until tender. Add rice, apple juice, water, contents of spice sack and cinnamon; bring to boil. Cover, reduce heat to low. Simmer until most liquid is absorbed. Stir in apples and walnuts just before serving.

NearEastWhether it’s a busy weeknight or a special occasion, Near East provides the perfect complement to any meal. Rice Pilaf: Garlic & Herb, Lentil, Mushroom & Herb and more. Couscous: Pine Nut, Herbed Chicken Parmesan and more. $2.19ea.

Spiced Barbecue ShrimpI N G R E D I E N T S

3 Tbsp. fresh lemon juice1 Tbsp. soy sauce1 Tbsp. Dijon mustard2 cloves garlic, minced

D I R E C T I O N S

Combine lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste in a large zip lock bag. Add shrimp and seal. Marinate in the refrigerator for 1 hour. Preheat grill to high heat. When the grill is hot, lightly oil the grate. Thread shrimp onto skewers, or place in a grill basket. Transfer the marinade to a saucepan and boil for a few minutes. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade. Serves 6.

KitchensofIndiaEach variety of Curry Paste from Kitchens of India is made with hand-picked spices and artfully blended by master chefs following rare, traditional recipes. Chicken Curry, Fish Curry, Lamb Curry and more. (3.5 oz.) $1.59

1 cup water1/4 tsp. ground cinnamon1 medium red or green apple,

cut into 1/4-inch pieces, unpeeled

1/2 cup chopped walnuts

1 Tbsp. brown sugar2 tsp. Kitchens of India

Curry Paste1 lb. medium shrimp,

peeled and deveined

LundbergEnjoy the wholesome taste of homemade rice any time with tasty Heat & Eat Bowls from Lundberg. Short Grain Brown, Long Grain Brown and Country Wild Brown. (7.4 oz.) $2.59

Emeril’sOne of America’s favorite chefs is at your service! His versatile sauces are terrific in lasagna, pizza or over any pasta. Available in Tomato & Basil, Eggplant & Gaaahlic, Marinara and more. (25 oz.) $3.59

BénédictaBénédicta sauces from France can be used hot or cold on meat, seafood and vegetables. Pick up a jar today and bring French cuisine to your table. Creamy Garlic, Burgundy, Béarnaise and Peppercorn. (9 oz.) $3.29

BonneMamanBonne Maman is the #1 imported line of preserves and jellies in the U.S. As close to homemade as you can get! Wild Blueberry Preserves, Apricot Preserves, Mandarin and more. (13 oz.) $2.89

BrandtIn Germany, Brandt’s crispy Zwieback is usually served with coffee, tea or milk. Use your favorite spread or dip and serve Zwieback as an hors d’oeuvre. Zwieback. (8 oz.) $2.39

Summertime Spice

Fiesta Favorites

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Enter Your Recipe to Win

$50,000!London PubThis traditional English specialty creates a taste that can’t be matched. Use as a marinade or grilling sauce for a subtle zip on your favorite meats, or as a table sauce for a bolder flavor. Steak & Chop Sauce and Spicy Steak Sauce. (10 oz.) $2.69 ea.

Old LondonBaked from authentic pita bread, Old London Pita Chips have fewer calories and 70 percent less fat than the leading brands of potato chips. With no trans fat or cholesterol, you can enjoy a crisp snack without feeling guilty. Whole Grain, Lightly Salted and Garlic. (6 oz.) $2.39

Drogheria & AlimentariPreserved in their whole form, these spices and herbs come to life when ground just before serving. Sprinkle on the taste of the Mediterranean! Black Peppercorns, 4 Seasons Peppercorns, Mediterranean Salt and more. $3.19 ea.

Claude’sThe unique blend of natural spices and real hickory liquid smoke in Claude’s Brisket Sauce makes it one of the best-tasting marinades around. Fajita, Mesquite Meat, Barbeque Brisket Marinade and Western Style Sauce. (16 oz.) $3.59

Sylvia’s The “Queen of Soul Food” has packaged her blends of spices and herbs so you can add a little soul to your meals at home! Soulful Seasoned Salt, Lemon Pepper Seasoning, Fish Fry Mix and more. $1.99 ea.

AlessiA simple twist or two will add a bit of Europe to every meal. Perfect for barbecues at the beach or your own backyard! Black Peppercorns, White Peppercorns, Mixed Peppercorns, Coarse Sea Salt and more. $2.19 ea.

BordenBorden Organic products are a wholesome, delicious way to satisfy your desire for nutritious, healthy food. This milk is produced right here in Texas without the use of antibiotics, added growth hormones or dangerous pesticides. With Borden, you know you’re getting the freshest organic milk possible!

Eggland’s BestThese cage-free and organic eggs come from hens fed a diet of healthy grains with no animal fat, no animal byproducts and no recycled or processed food. They are given no added hormones, antibiotics or steroids — so you get the healthiest eggs around. Pick up a carton today! Cage-free and Organic.

Smart BalanceOmega-3 fatty acids from flax and fish oil are now available in Smart Balance’s great-tasting Original and Light Buttery Spread formulas. Now it’s easy to get the Omega-3’s you want, from the Buttery Spreads you love. Add some to your next dish and not only make it taste better, but make it better for you as well!

Jules DestrooperJules Destrooper biscuits have been baked according to the original recipe for over 120 years. Skillfully made with real butter and only the best and finest ingredients, there are no artificial colors, flavors or preservatives. Enjoy a bite of the sweet life…the healthiest way possible! Almond Thins, Butter Crisps, Ginger Thins and Virtuoso. (3.52 oz.) $2.99

Fiesta’s BakeryMeaning “Three Milks”, Tres Leches Cake must have come straight from Heaven. Dense, creamy and delicate, it’s soaked in evaporated milk, sweetened condensed milk and cream. Sweet, delicious and ready for you at your local Fiesta Bakery!

Fiesta’s Meat DepartmentWhat better way to welcome in the summer than with succulent, juicy USDA steaks from your local Fiesta Meat Department? Choose from ribeyes to New York strips and more. Our Grade A meats are sure to sizzle up backyards all season long.

Fiesta’s Produce DepartmentThrow some of our crisp, fresh vegetables on the grill for the perfect accompaniment to your grilled favorites. Check out our selection of zucchini, onions, cherry tomatoes and summer squash for skewering. Or try a Southern favorite: luscious portobello mushrooms. Brushed with a little butter and garlic, these naturally good for you treats are a delight.

Homemade Tastes He Loves

Celebrate National Dairy Month!

Allegro BurgersI N G R E D I E N T S

11/4 lbs. hamburger or ground round

2 Tbsp. minced onion

D I R E C T I O N S

Mix all ingredients well. Shape into 4 patties and grill, broil or pan fry. Dress as desired. Serves 4.

AllegroPour on the flavor with Allegro! Great on your favorite grilling meats and vegetables. Original, Hot & Spicy and Hickory Smoke. (12.7 oz.) $2.99

Wild Rice SpoonbreadI N G R E D I E N T S

1 Tbsp. unsalted butter1/2 small onion, minced21/2 cups water or low sodium

chicken broth2/3 cup Reese Wild Rice

(one 4 oz. box)11/2 cups stone ground cornmeal

D I R E C T I O N S

Preheat oven to 350°F. Heat 1 Tbsp. butter in saucepan until bubbling. Add onion and sauté until translucent. Add the water or broth; boil. Stir in rice, cover and reduce heat. Cook about 40 minutes or until tender. Combine cornmeal and salt in a bowl. Stirring constantly, gradually add the boiling water, then the melted butter. In a separate bowl, beat eggs until thickened, add milk and beat to combine. Add baking powder, then combine with the cornmeal and beat or whisk to blend. Fold in the cooked rice, reserving a few tablespoons for garnish. Grease and fill an 8-inch square glass baking dish. Bake for 35 minutes, top with reserved rice, continue baking for 15 minutes or until center is firm and top is browned.

ReeseReese Wild Rice offers the best of both worlds. High in protein and low in fat, it is incredibly hearty and satisfying. (4 oz.) $2.79

1/4 tsp. coarse ground pepper2 Tbsp. Allegro Marinade

(any flavor)

2 tsp. sea salt 2 cups boiling water6 Tbsp. melted butter4 large eggs2 cups whole milk 4 tsp. baking powder

Father’s Day Fare

Contest & Cook-OffGo to: www.sutterhome.com

for more information about the contest, to discover your “Burger Personality”,

and to enter your favorite recipe.Contest closes July 29, 2009.

Enter to Win$50,000!

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André CaliforniaArborMist Peach Sparkle CaliforniaBallatore Gran Spumante CaliforniaBarefoot Bubbly CaliforniaBeringer White Zinfandel Sparkling California Chandon Brut California Moët&Chandon White Star France

Sparkling

Beringer III Century Cabernet Sauvignon CaliforniaBeringer White Zinfandel CaliforniaBVCoastal Merlot California Barefoot Merlot CaliforniaBlackstone Sonoma Reserve Merlot CaliforniaClosduBois Chardonnay CaliforniaColumbiaCrest Two Vines Chardonnay WashingtonCupcake Chardonnay CaliforniaFrancisCoppola Merlot CaliforniaFreiBrothersMerlot CaliforniaKenwood Sauvignon Blanc CaliforniaMarkWest Pinot Noir CaliforniaMirassou Pinot Noir California Pölkadot Riesling California Ravenswood Cabernet Sauvignon CaliforniaRutherfordHillMerlot CaliforniaSutterHome Merlot CaliforniaToadHollow Chardonnay CaliforniaTurningLeaf Chardonnay CaliforniaVendange Chardonnay California

Domestic

BlackSwan Shiraz Australia Cavit Pinot Noir ItalyConchayToro Cabernet/Merlot ChileEccoDomani Pinot Grigio ItalyLindemansShiraz South AfricaMarquésdeCáceresRed SpainRiuniteLambrusco ItalyStraccaliChianti Italy TorresSangre de Toro ItalyYellowTail Shiraz Australia

Imported

Wines of All Kinds

Some products not available at all stores.6

R.W.KnudsenIf pure, pressed fruit juice is your quest, look no further than Just Juice. These single-fruit, unsweetened, 100% juices are undiluted to provide the maximum beneficial properties associated with each respective fruit. Taste how good it is for you! Just Pomegranate, Just Cranberry, Just Blueberry and more. (32 oz.) Lookforspecialpricing.

SpectrumNaturalsOlive oil has long been at the heart of the Mediterranean diet. To give you a world of choices for flavor and aroma, Spectrum Naturals carefully selects the fruit for their Extra Virgin Olive Oil from small family farms around the globe. Create healthy, delicious dressings, vinegars and spreads with Spectrum Organic Extra Virgin Olive Oil. (25.4 oz.) $15.99

FirstJuiceFirst Juice organic fruit and vegetable juice beverage is designed specifically for young, developing taste buds with a blend that’s naturally low in sugar. It’s a new way for parents to help develop their toddlers’ taste preferences early on. Less sugar. More health. Better choices. Apple Carrot and Banana Carrot. (8 oz.) $2.29 (32 oz.) $3.99

Eddie’sEddie’s Spaghetti offers delicious, wholesome vegetable pastas with inviting colors and velvety texture. Your favorite indulgence just got a little better for you! Roteli, Corkscrew, Bowtie and Raditore. (12 oz.) $2.49

MichaelSeason’sLooking for a cheese snack without all the fat? With 50% less fat than regular cheese curls, these crunchy Baked Cheese Curls will satisfy your craving...all natural, wheat free, gluten free and made with REAL cheese…what a delight! Hot Chili Pepper and Cheddar. (6 oz.) $2.49

Mrs.Leeper’sMade from all natural organic ingredients, Mrs. Leeper’s offers organic wheat free, gluten free and casein free pastas. Enjoy the savory flavor and perfect texture every time. Corn Elbow, Corn Roteli, Brown Rice Spaghetti, Brown Rice Vegetable Twist and Brown Rice Kid Shape. (12 oz.) $2.89

HotKidBaby Mum-Mums are made from specially selected fine quality rice with no artificial colors, flavors or preservatives. Gluten free and cholesterol free, Mum-Mums are safe for little mouths. Treat your precious one today. (1.76 oz.) $2.49

SesmarkThese crunchy, delicious Mulitigrain Chips are made in adventurously robust flavor combinations for healthy snack lovers. A wholesome blend of whole grains, they contain 50% less fat than regular potato chips. So grab, nibble, crunch and dip away…now you can feel great about the taste you’re loving. Original, Hickory, Garlic & Herb and NEW Cinnamon Sugar. $2.19

Healthy HabitsNEW ITEM

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Your InternatIonal Storewww.fiestamart.com

We reserve the right to limit. Varieties may also be limited.Some products not available at all stores.

We reserve the right to correct printing errors.

Look for special pricing during the month of June at select Fiesta Mart Stores. HOuSTON FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • kaTy 333 S. Mason

auSTIN I-35N @ 381/2 • I-35S @ Stassney Road • RICHaRDSON 8060 Spring Valley @ Coit • plaNO 1200 E. Parker • aRlINGTON 1300 E. Pioneer Pky.

June18 — We are pleased to welcome back Chef Tim Mehne. With 34 years of industry experience, his ChefTimCatering.com has grown into a successful business. In this class, Chef presents “Summer Dining”, which includes: Green Chile & Potato Soup, Tortilla Crusted Tilapia with Tomatillo Sauce, Toasted Orzo Risotto, Herb-Roasted Summer Vegetables and Butterscotch Lava Cakes with Sugared Berries. Sign up today!

July2 — Fiesta Culinary School is pleased to announce the return of Chef Terry Conlan of the award-winning Lake Austin Spa & Resort. Throughout his “Summer Seafood Tapas” class, you will learn his techniques and tricks while he prepares the following menu: Fried Anchovy Stuffed Olives, Marine Gazpacho, Deviled Crab Stuffed Eggs, Yellow Fin Tuna/Black Olive Toasts, Spicy Shrimp with Sherry and Natilla (a very light orange custard).

July16 — Fiesta Culinary School is proud to welcome Personal Chef Pat Day, of Lady Black Tie Personal Chef Services. Currently on tour in Iraq, Chef Day will join us for an evening of her favorite dishes encountered around the world. She is a member of the Personal Chefs Network as well as the United States Personal Chefs Association (USPCA). Sign up today!

July30 — Please help us welcome Chef Emmanuel Henry to the Fiesta Culinary School. Born and raised in France, Chef Henry has shared his skills with some of Houston’s finest corporations, including Chevron and David Weekley Homes. The menu for this class includes: Beet and Watercress Salad with Fresh Mozzarella, Grilled Chicken Breast with Lemon Grass-Coco Pineapple and Rice, and Home-made Fruit Tarte.

ForCulinarySchoolReservations,call(713) 866-8299

First come – first serve. 30 Students Per Class!Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @

FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Are You On Our“¡VIVA FIESTA!” Mailing List?

We want to make the ¡VIVA FIESTA! a tool you will use — to shop, to plan meals and to refer to as a food and cooking resource. To be sure you don’t miss a single issue, please mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

Fiesta Culinary SchoolExploretheArtofCooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

Indian•Mexican•PacificRim•Italian•Spanish•American•Thai•French...AndMore!

Your InternatIonal Storewww.fiestamart.com

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