visit the coffee fest registration counters to add paid ......1a24 csc0012 supply chain basics and...

Schedule AT-A-GLANCESunday, MARCH 8 Monday, MARCH 9 Tuesday, MARCH 10

#coffeefest#coffeefestny

SESSION TIME ROOM SESSION

ID SESSION NAME EXPERIENCE LEVEL TRACK

8:00am-8:50am 1A21 CSC001 Building a Following - Marketing Your Brand to Your Loyal Customers

Michael Powers, ToastAll

8:00am-8:50am 1A22 CSC002 A Business of the Heart

Joshua Boyt, Tuning Fork ConsultingAll

8:00am-8:50am 1A23 CSC003 Top 10 Ways to Lose Employees

Chris Deferio, Keys to the Shop Podcast All

8:00am-8:50am 1A24 CSC004 What is Shade Grown Coffee?

Jon Ferguson, Arbor Day FoundationAll

8:00am-11:00am 1A04 CSW004 *Cold Brew Sensory Analysis

Julia Leach, Toddy LLCAll

8:00am-12:00pm 1A01 CSW001

*The Why Behind the How: Hands-On Barista Training Samantha Rounds, Dillanos Coffee Roasters & Brittany Matteson, ANTHEM Coffee School

Beginner

8:00am-4:00pm 1A03 CSW003 *Coffee Business Start-Up Seminar

Bruce Milletto & Matt Milletto, Bellissimo Coffee Advisors All

8:00am-10:00am 1A05 CSW005 *Introduction to Free Pour Latte Art Workshop

Terika Raak, La Marzocco & Michael Ryan, Threadbare Coffee Company Beginner

8:30am-10:00am 1A02 CSW002 *Seed and Leaf to Cup: Introduction to Coffee and Tea Tasting

Zoey Thorson, Royal New YorkBeginner

8:30am-5:00pm

Booth #2534

A Bid For Hope/Cafe Femenino Foundation Silent Auction Café Femenino Foundation

9:00am-9:50am 1A21 CSC005 Cut Cost, Not Corners- Finding the Right Products and Distributor

Tia Peck, Barista Pro ShopAll

9:00am-9:50am 1A22 CSC006 Your Roadmap to Social Media Success

Bryan Reynolds, ANTHEM Coffee School All

9:00am-9:50am 1A23 CSC007 Espresso and Coffee: More Different Than You Think

Melind John, Malabar Gold Espresso All

9:00am-9:50am 1A24 CSC008 From Farm to Cup: Optimizing Your Supply Chain

Damon Piatek, President/CEO of Welke Customs Broker USA Inc. All

9:00am-10:30am

Booth #2467 CSW006 *Roasting Seminar (Live Roaster)

Dan Jolliff, US Roaster Corp & Robert Hensley, SpecialtyCoffee.Com All

10:00am-5:00pm Hall 1A Exhibit Hall Open

10:00am-10:50am 1A21 CSC009 Roadmap to Drive-Thru Success

Mike Miller, Dillanos Coffee Roasters All

10:00am-10:50am 1A22 CSC0010 Put Your Shop on the Map: Understanding Mobile Business Listings

Matthew Mosely, Barista Pro ShopAll

10:00am-10:50am 1A23 CSC0011 Tea it Off

Manish Shah, Maya Tea All

10:00am-10:50am 1A24 CSC0012 Supply Chain Basics and Buying Green Coffee

Ever Meister, Café ImportsAll

10:30am-1:00pm

Competition Venue

Latte Art World Championship Open Elimination Round: 64 Competitors

11:00am-12:15pm 1A21 CSC0013 How to Build a Community Building Business

Connor Knapp, Piper and LeafAll

11:00am-11:50am 1A22 CSC0014 Understanding the Cost Crisis

Michael Ryan, Threadbare Coffee CompanyAll

11:00am-12:30pm 1A24 CSC0015 Opening a New Café?

Tom Palm, Design & Layout Services All

11:00am-12:30pm 1A23 CSC0016 Barista Theory: The Basics

Sam Spillman, Dillanos Coffee Roasters All

11:00am-1:00pm 1A02 CSW007 *Tasting The Flavor Wheel - Building Your Palate For Coffee

Emily Knauer, Dillanos Coffee RoastersBeginner

11:30am-12:00pm

Booth #2457 CSM001 Education Garden: Metrics that Matter Workshop Preview

Michael Powers, Toast

12:00pm-2:00pm 1A04 CSW0010

*CEO Lunch and Learn Bryan Reynolds, ANTHEM Coffee, Joe Lloyd, Durango Joes Coffee and Jeremy Lyman, Birch Coffee

All

12:30pm-2:00pm

Booth #2457 CSC0017 Education Garden: Stump the Roaster: A Focused Conversation About Roasting Coffee

Moderated by Café Imports All

1:00pm-5:00pm 1A01 CSW0012


Beginner

2:00pm-4:00pm

Competition Venue

US Cold Brew Championships Elimination Round: 32 Competitors

2:00pm-4:00pm 1A05 CSW0013 *Train the Trainer: Free Pour Latte Art Workshop

Terika Raak, La Marzocco & Michael Ryan, Threadbare Coffee CompanyBeginner/

Intermediate

2:30pm-3:00pm

Booth #2457

Education Garden: Let’s Go Live! Social Media Success Bryan Reynolds, ANTHEM Coffee School All

5:15pm-8:30pm

TBA Off-Site Coffee Fest Opening Night Reception



8:00am-8:50am 1A21 CMC001 Essential Elements of Effective Management


8:00am-8:50am 1A22 CMC002 Know Your Numbers

Joe Lloyd, Durango Joes CoffeeAll

8:00am-8:50am 1A23 CMC003 Take Control of Your Tea Program

Ravi Kroesen, Smith Teamaker All

8:00am-8:50am 1A24 CMC004 Cold Brew 101

Devon Powers, Toddy, LLCAll

8:00am-11:00am 1A04 CMW004 *7 Keys to Retail Success

Mark Calhoun & Jim Starcev, PerfectCubeAll

8:00am-10:00am 1A05 CMW005 *Introduction to Free Pour Latte Art Workshop


8:00am-4:00pm 1A03 CMW003 *Foundational Leadership & Culture in the Hospitality Industry

Lee Safar, MAP IT FORWARDAll

8:00am-12:00pm 1A01 CMW001

*Heroic Hospitality: Role Play Your Staff to Success Samantha Rounds, Dillanos Coffee Roasters & Brittany Matteson, ANTHEM Coffee School

Beginner

8:30am-10:00am 1A02 CMW002 *Building a Wholesale Program

Zoey Thorson, Royal New YorkAll

8:30am-10:00am

Booth 2326 CMW006 *Infuse-a-Palooza Tea Tasting

Manish Shah, Maya TeaBeginner

9:00am-9:50am 1A21 CMC005 Benefits of Mobile Ordering

Nick Martin, Joe Coffee Mobile OrderingAll

9:00am-9:50am 1A22 CMC006 Smart Marketing for the Growing Coffee Company

Jeremy Lyman, Birch CoffeeAll

9:00am-9:50am 1A23 CMC007 The 411 on Signature Drinks

Anna Gutierrez, Barista 22 Syrups & Sauces All

9:00am-9:50am 1A24 CMC008 Leasing Coffee Shop Space? Negotiate to Win!

Dale Willerton, The Lease Coach Beginner

9:00am-10:30am

Booth #2467 CMW007 *Roasting Seminar (Live Roaster)



10:00pm-5:00pm


10:00am-10:50am 1A21 CMC009 Building a Dynamic Training Program


10:00am-10:50am 1A22 CMC0010 Increase Your Revenue with Gift & Loyalty

Mike Spence, SelbySoft, Inc. All

10:00am-10:50am 1A23 CMC0011 Beyond the Chai Latte

Ravi Kroesen, Smith TeamakerAll

10:00am-10:50am 1A24 CMC0012 Fermentations in Coffee

Joseph Stazzone, Café KreyolAll

11:00am-12:15pm 1A22 CMC0014 Opening a New Café?


11:00am-12:30pm 1A21 CMC0013 Ask The Experts: Barista Edition

Moderated by Barista Magazine All

11:00am-11:50am 1A23 CMC0015 Hiring and Retaining Top Talent


11:00am-11:50am 1A24 CMC0016 The Art of the UPsell

Bryan Reynolds, ANTHEM Coffee SchoolAll

11:30am-12:00pm

Booth #2457 CMM001 Education Garden: Pricing Strategies

Jim Starcev, PerfectCubeAlll

12:00pm-1:15pm

Competition Venue


12:00pm-2:00pm 1A04 CMW009 *Roasting Maintenance Workshop

Dan Jolliff, US Roaster Corp.Intermediate

12:30pm-1:00pm

Booth #2457 CMM002 Education Garden: Authentic Leadership

Amy Kellogg, Tipu’s ChaiAll

1:00pm-2:00pm 1A24 Sneak Peek Movie Preview: Rivense

1:00pm-5:00pm 1A01 CMW0010

*Train the Trainer: Barista Skills Samantha Rounds, Dillanos Coffee Roasters & Brittany Matteson, ANTHEM Coffee School

All

1:30pm-2:00pm

Booth #2457 CMM003 Education Garden: Deeper Meaning of Customer Service


2:00pm-4:00pm

Competition Venue


2:00pm-4:00pm 1A02 CMW0011

*From Standard to Specialty: Exploring High Quality Coffee Through Taste and Beyond Ever Meister, Café Imports

All

2:00pm-4:00pm 1A05 CMW0012 *Advanced Free Pour Latte Art Workshop

Terika Raak, La Marzocco & Michael Ryan, Threadbare Coffee Company Intermediate

2:30pm-3:00pm

Booth #2457 CMM004 Education Garden: Managing Your Managers: The Most Overlooked Secret to Success


3:30pm-4:00pm

Booth #2457 CMM005 Education Garden: Sustainability

Jeff Tolke, Compaction TechnologiesAll



8:00am-10:00am 1A05 CTW005 *Introduction to Free Pour Latte Art Workshop


8:00am-4:00pm 1A03 CTW001 *Real Numbers In Your Café 2.0: Expanded & Updated!


8:00am-12:00pm 1A01 CTW003


Beginner

8:30am-10:00am 1A02 CTW004 *Introduction to Coffee Tasting: Cupping 101

Eric Gerard, Cafe Kreyol Beginner

9:00am-9:50am 1A21 CTC001 Using the Numbers to Work for You, Not Against You


9:00am-9:50am 1A22 CTC002 Get Found for Free! How to Increase Sales Using Google Business Listing

Matthew Moseley, Barista Pro Shop All

9:00am-9:50am 1A23 CTC003 Elevating the Craft of Cold Brew

Matt Bushman, ALTO Cold Brew All

9:00am-9:50am 1A24 CTC004 Ask The Experts: Roasting Panel

Moderated by Roast Magazine All

9:30am-11:00am

Booth #2467 CTW006 *Roasting Seminar (Live Roaster)


10:00am-10:50am 1A21 CTC005 Creating a Portfolio of Coffees: Cost Effective, Consumer Friendly and Sustainable

Tymika Lawrence, Atlas Coffee Importers All

10:00am-10:50am 1A22 CTC006 Embracing the Practices of Fortune 500 Coffee Shops

Jessica Lusthouse, TapmangoAll

10:00am-10:50am 1A23 CTC007 Steep it Up!


10:00am-10:50am 1A24 CTC008 What It’s Really Like to Open a Coffee Shop: Navigating the First Year

Jean Brillman, White Horse Coffee & CreameryAll


11:00am-11:50am 1A21 CTC009 Understanding & Implementing Situational Leadership

Amy Kellogg, Tipu’s Chai All

11:00am-11:50am 1A22 CTC0010 Casting Vision: Learning to Speak the Language that Lasts

Michael Ryan, Threadbare Coffee Company All

11:00am-11:50am 1A23 CTC0011 Understanding the Hemp CBD Regulatory Landscape & Opportunity

Alex Corren, UnCanny WelnessAll

11:00am-11:50am 1A24 CTC0012 From Green Beans to Roasting Dreams

Dan Jolliff, Daniel Jolliff & Jesse Bowser, US Roaster Corp; Robert Hensley, SpecialtyCoffee.Com All

11:00am-12:00pm

A Bid For Hope / Cafe Femenino Foundation Silent Auction Café Femenino Foundation

11:00am-1:00pm 1A02 CTW007 *Tasting Concepts: Coffee Flavor and Calibration

Ever Meister, Café Imports All

11:00 am-1:00pm

Competition Venue

Latte Art World Championship Open Championship Finals

11:30am-12:00pm

Booth #2457 CTM001 Education Garden: 2020 Beverage Trends

Anna Gutierrez, Barista 22 Syrups & SaucesAll

12:00pm-2:00pm 1A04 CTW0010 *Understanding the Metrics that Matter

Maura Evans, Toast All

12:30pm-1:00pm

Booth #2457 CTM002 Education Garden: Building a Brand

Espresso State of MindAll

1:00pm- 4:00pm 1A05 CTW008 Latte Art Masterclass

Emilee Bryant & Ujae Lee, Past Latte Art World Championship Open ChampionsAdvanced

1:30pm-2:00pm

Booth #2457 CTM003 Education Garden: Trash Talk: How to Create a Zero-Waste Space

Caitlin Peterkin, Fresh CupAll

1:30pm-4:30pm

Competition Venue

US Cold Brew Championships Championship Finals

2:30pm-3:00pm

Booth #2457 CTM004 Education Garden: Building Loyalty


3:30pm- 4:00pm

Booth #2457 CTM005 Education Garden: Staff Retention

Jeff Tolke, Compation TechnologiesAll

Visit the Coffee Fest Registration Counters to add Paid Workshops to your registration. Visit the Coffee Fest Registration Counters to add Paid Workshops to your registration. Visit the Coffee Fest Registration Counters to add Paid Workshops to your registration.

$299

$399 $399

$399

$79 $79

$79

$79

$79

$79

$49

$49

$49

$49

$49

$49

$49

$49

$249

$249

$79

$49

$49

$179

$179

$179

$179

$179

$149















8:00am-12:00pm 1A01 CSW001

*The Why Behind the How: Hands-On Barista TrainingSamantha Rounds, Dillanos Coffee Roasters &Brittany Matteson, ANTHEM Coffee School

Beginner







8:30am-5:00pm

Booth #2534

A Bid For Hope/Cafe Femenino Foundation Silent AuctionCafé Femenino Foundation









9:00am-10:30am












10:30am-1:00pm

Competition Venue












11:30am-12:00pm



12:00pm-2:00pm 1A04 CSW0010

*CEO Lunch and LearnBryan Reynolds, ANTHEM Coffee, Joe Lloyd, Durango Joes Coffee and Jeremy Lyman, Birch Coffee

All

12:30pm-2:00pm



1:00pm-5:00pm 1A01 CSW0012


Beginner

2:00pm-4:00pm

Competition Venue




Intermediate

2:30pm-3:00pm

Booth #2457


5:15pm-8:30pm


















8:00am-12:00pm 1A01 CMW001

*Heroic Hospitality: Role Play Your Staff to SuccessSamantha Rounds, Dillanos Coffee Roasters & Brittany Matteson, ANTHEM Coffee School

Beginner



8:30am-10:00am











9:00am-10:30am




10:00pm-5:00pm


















11:30am-12:00pm



12:00pm-1:15pm

Competition Venue




12:30pm-1:00pm




1:00pm-5:00pm 1A01 CMW0010

*Train the Trainer: Barista SkillsSamantha Rounds, Dillanos Coffee Roasters &Brittany Matteson, ANTHEM Coffee School

All

1:30pm-2:00pm



2:00pm-4:00pm

Competition Venue


2:00pm-4:00pm 1A02 CMW0011

*From Standard to Specialty: ExploringHigh Quality Coffee Through Taste and Beyond Ever Meister, Café Imports

All



2:30pm-3:00pm



3:30pm-4:00pm









8:00am-12:00pm 1A01 CTW003


Beginner











9:30am-11:00am




















11:00am-12:00pm

A Bid For Hope / Cafe Femenino Foundation Silent AuctionCafé Femenino Foundation



11:00 am-1:00pm

Competition Venue


11:30am-12:00pm





12:30pm-1:00pm





1:30pm-2:00pm



1:30pm-4:30pm

Competition Venue


2:30pm-3:00pm



3:30pm-4:00pm

Booth#2457 CTM005 Education Garden: Staff Retention



$299

$399

$399

$79 $79

$79

$79

$79

$79

$49

$49

$49

$49

$49

$49

$49

$49

$249

$249

$79

$49

$49

$179

$179

$179

$179

$179

$149

$179















8:00am-12:00pm 1A01 CSW001


Beginner







8:30am-5:00pm

Booth #2534










9:00am-10:30am












10:30am-1:00pm

Competition Venue












11:30am-12:00pm



12:00pm-2:00pm 1A04 CSW0010

*CEO Lunch and LearnBryan Reynolds, ANTHEM Coffee, Joe Lloyd, Durango Joes Coffee and Jeremy Lyman, Birch Coffee

All

12:30pm-2:00pm



1:00pm-5:00pm 1A01 CSW0012


Beginner

2:00pm-4:00pm

Competition Venue




Intermediate

2:30pm-3:00pm

Booth #2457


5:15pm-8:30pm


















8:00am-12:00pm 1A01 CMW001

*Heroic Hospitality: Role Play Your Staff to SuccessSamantha Rounds, Dillanos Coffee Roasters &Brittany Matteson, ANTHEM Coffee School

Beginner



8:30am-10:00am











9:00am-10:30am




10:00pm-5:00pm


















11:30am-12:00pm



12:00pm-1:15pm

Competition Venue




12:30pm-1:00pm




1:00pm-5:00pm 1A01 CMW0010

*Train the Trainer: Barista Skills Samantha Rounds, Dillanos Coffee Roasters &Brittany Matteson, ANTHEM Coffee School

All

1:30pm-2:00pm



2:00pm-4:00pm

Competition Venue


2:00pm-4:00pm 1A02 CMW0011

*From Standard to Specialty: ExploringHigh Quality Coffee Through Taste and Beyond Ever Meister, Café Imports

All



2:30pm-3:00pm



3:30pm-4:00pm









8:00am-12:00pm 1A01 CTW003


Beginner











9:30am-11:00am




















11:00am-12:00pm

A Bid For Hope / Cafe Femenino Foundation Silent Auction Café Femenino Foundation



11:00 am-1:00pm

Competition Venue


11:30am-12:00pm





12:30pm-1:00pm





1:30pm-2:00pm



1:30pm-4:30pm

Competition Venue


2:30pm-3:00pm



3:30pm- 4:00pm

Booth #2457 CTM005 Education Garden: Staff Retention



$299

$399 $399

$79 $79

$79

$79

$79

$79

$49

$49

$49

$49

$49

$49

$49

$49

$249

$249

$79

$49

$49

$179

$179

$179

$179

$179

$149

$179

visit the coffee fest registration counters to add paid ......1a24 csc0012 supply chain basics and...

Documents