virginia wine lover magazine spring/summer 2016

VIRGINIA FESTIVALS & EVENTS

YOUR GUIDE TO WHATS GOING ON

A SPRING IN YOUR SIP

COOL CRAFT BREWS FOR SUNNY-DAY SIPPING

BEACH TO BLUE RIDGE

EXPLORING VIRGINIAS WINE REGIONS

SPRING/SUMMER 2016

C E L E B R A T I N G T H E G O O D L I F E

SHAKE IT UP, BABY

4 COCKTAIL RECIPES USING VIRGINIA SPIRITS

BY THE SEASHORE

SUCCULENT (And Sustainable) DISHES PAIRED WITH VIRGINIA WINE

Catch 31s Chesapeake Crab Cakes at Hilton Virginia Beach Oceanfront

SeafoodWINNING WINETHE RESULTS

FROM OUR ANNUAL BEST OF CONTEST

VWL 01 COVER SPR_SU16.indd 1 3/16/16 8:39 AM

Visit svwc.orgto learn aboutour upcoming

Lunch & LearnEvents!

Cheers to your best years...Welcoming its first residents in 1987, Shenandoah Valley Westminster-Canterbury (SVWC) set the scene for the warm, personal atmosphere that has only been enhanced over time. With an ultimate focus on resident comfort, a variety of floor plans provide luxurious, care-free senior living for independent spirits. The property boasts a strong link to elevated standards of quality and excellence, inspiring confidence in its residents with accreditation by CARF-CCAC since 1995. This independent authority evaluates continuing care retirement communities for fiscal stewardship and quality of services, and only about 12 percent of CCRCs in America earn the CARF-CCAC distinction. At SVWC, we areconnected to our residents, connected to our community, connected for life.

Shenandoah Valley Westminster-Canterbury300 Westminster-Canterbury Drive, Winchester, VA 22603

www.svwc.org | 540.665.5914 | 800.492.9463

VWL 02-09 TOC_NOTES SP_SU16_d2.indd 2 3/17/16 11:35 AM

VirginiaWineLoverMag.com 3

Visit svwc.orgto learn aboutour upcoming

Lunch & LearnEvents!

Cheers to your best years...Welcoming its first residents in 1987, Shenandoah Valley Westminster-Canterbury (SVWC) set the scene for the warm, personal atmosphere that has only been enhanced over time. With an ultimate focus on resident comfort, a variety of floor plans provide luxurious, care-free senior living for independent spirits. The property boasts a strong link to elevated standards of quality and excellence, inspiring confidence in its residents with accreditation by CARF-CCAC since 1995. This independent authority evaluates continuing care retirement communities for fiscal stewardship and quality of services, and only about 12 percent of CCRCs in America earn the CARF-CCAC distinction. At SVWC, we areconnected to our residents, connected to our community, connected for life.

Shenandoah Valley Westminster-Canterbury300 Westminster-Canterbury Drive, Winchester, VA 22603

www.svwc.org | 540.665.5914 | 800.492.9463

www.VisitHarrisonburgVA.com | #hburgrocks

Visit the Dining Destination of the Shenandoah Valley, named a 2014 Great American Main Street and Virginias first Culinary District.

Thank you once again for voting us Gold!Best Winery Best Winemaker

Best Wine Dog Best Virginia Wine Overall

www.pearmundcellars.com

Celebrating the 40th Anniversary of Meriwether Vineyards 1976-2016

Come sample our award winning wines daily, 10am6pm6190 Georgetown Rd., Broad Run, VA

VWL 02-09 TOC_NOTES SP_SU16_d1.indd 3 3/15/16 1:19 PM

4 SPRING/SUMMER 2016 | Virginia Wine Lover

1-800-368-3097

Discover delectable dining, festivals and fun in Norfolk. This vibrant, heritage port city has a hip pub and restaurant scene including local craft breweries and Virginias first urban winery and tasting room. Experience the citys culinary highlights on a guided food tour. Taste everything from coastal cuisine caught fresh from the Chesapeake Bay to decadent desserts.

Get a taste of our local flavor at visitnorfolktoday.com.

9 Publishers Note POPPING THE CORK10 CuveeVWL mixes it up with top Virginia

tastemakers. PLUS: 12 Cork ReportAnd The Award Goes To; Wine That Wows; New Culinary Creatives At Wessex Hundred; 16 Bloggers ImbibeVirginia wine bloggers weigh in on their latest and greatest sips; 21 Event Recap Sipping, shopping and savoring at the Coastal Virginia WineFest.

COMING RIGHT UP14 Cheese and CharcuterieTips and tricks

for assembling the perfect plate.

33 COASTAL VIRGINIA ATTRACTIONS GRAPEVINE46 Winery Map48 Winery and Cidery Listings50 Brewery and Distillery Listings

52 FOLLOW THE GRAPEVINE 57 Western VirginiaPatrick County

serves a mix of mountain music, artisan treasures, down home restaurants and loveable nature. PLUS: 52 Shenandoah ValleyOld-fashioned hospitality, col-lege town liveliness and a storied history make Lexington a must-see small town; 56 Northern VirginiaStep back in time in historic Middleburg, the nations horse and hunt capital; 54 Central VirginiaLynchburg offers an excellent combination of history, nature, art and hometown charm; 58 Eastern VirginiaThe Eastern Shore of Virginia lends peaceful beach towns and an impressive oyster trail; 60 Southern VirginiaMecklenburg County offers a gorgeous glimpse of lakeside allure and small town charm.

53 Virginia Wine Festivals and Events CHEERS62 Five to TryFive cool craft brews for

warm weather imbibing. PLUS: 63 Quart ReportIts the season for imbibing at some of Virginias best brewery and dis-tillery events; 64 Shake, Rattle & PourCreate these refreshing summer sippers using Virginia-made products.

4204 Old Fincastle Rd, Fincastle, VA 24090 540-473-2979 | www.VMVines.com

Available for weddings and events.

The winery and tasting room is open each season from the third weekend in March through the third weekend in December, Wed-Sun, 12PM-6PM.

COVER PHOTO BY DAVID UHRIN. SPECIAL THANKS TO THE STAFF AT CATCH 31 AT THE HILTON VIRGINIA BEACH OCEANFRONT.

CONTENTS

DEPARTMENTS

VWL 02-09 TOC_NOTES SP_SU16_d1.indd 4 3/17/16 10:17 AM

www.VirginiaWineLoverMag.com 5

1-800-368-3097

Discover delectable dining, festivals and fun in Norfolk. This vibrant, heritage port city has a hip pub and restaurant scene including local craft breweries and Virginias first urban winery and tasting room. Experience the citys culinary highlights on a guided food tour. Taste everything from coastal cuisine caught fresh from the Chesapeake Bay to decadent desserts.

Get a taste of our local flavor at visitnorfolktoday.com.



For Advertising & Distribution Information 757-422-8979 ext.156 or [email protected]

The annual subscription rate is $9.95. For subscription orders and changes of address, call (757) 422-8979.

POSTMASTER: Please send address changes to Virginia Wine Lover, 1264 Perimeter Parkway, Virginia Beach, VA 23454.

22

A TASTE FOR THE FINER THINGS.The secrets outVirginias wineries are racking up major awards. And we have the perfect pairing for you with our exclusive Virginia Wine Trail Package. Get deluxe accommodations, dining, wicker basket lunches and everything you need to make your winery excursion a vintage affair.

Book your escape today.

480 King Carter Drive, Irvington, VA 22480 | 844.824.9667 | tidesinn.com

The Iris Inn photo by jumping rocks

Where Relaxation Comes Naturally

22Sensible

(and Succulent) Seafood

Make a seafood meal to remember while making a difference in marine habitats.

By Angela Blue

25Virginia Wine Lover Best Of

Celebrating VWLs Sixth Annual Readers

Choice Awards.

FEATURES



VOLUME 9 ISSUE 1

C E L E B R A T I N G T H E G O O D L I F E

VIRGINIAWINERIES

ASSOCIATION

For advertising & distribution information please contact

Paul Brannock at (757) 213-2461or [email protected]

VirginiaWineLoverMag.com1264 Perimeter Pkwy.

Virginia Beach, Virginia 23454757-422-8979

Publisher Randy Thompson Editor-in-Chief Angela Blue

Executive Editor and Culinary Events Manager Patrick Evans-Hylton

Senior Editor, Special Sections, Melissa M. StewartAssistant Editor, Web, Anne LeonardContributing Editor, Frank Morgan

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Virginia Wine Lover is published by

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Reproduction or use of editorial or graphic content without permission is prohibited. Opinions in the

magazine are those of the authors and do not necessarily represent management views.

Contributing photography supplied by Thinkstock.com

memberships: Enjoy the states spectacular scenery, world-renowned wines,

and the company of friends with a James Limousine Wine Tour. We provide complete wine tour planning service for parties of any size in Richmond, Charlottesville, Williamsburg, and Newport News. Sit back, relax, and raise a glass to a great Virginia wine experience.

888-522-1540 | www.JamesLimousine.com | DMV #664

Its a very good year for a Virginia

winery tour.



www.bbvwine.com

1976 ~ 2016NOW, CELEBRATING

OUR 40TH ANNIVERSARY.

AS ONE OF THE DEFINING

VINEYARDS IN VIRGINIA WINE,

WE ARE POURING HISTORIC OCTAGON

VINTAGES IN OUR LIBRARY 1821 FOR

TASTING AND COLLECTING, EVERY WEEKEND

OF THE YEAR. COME DISCOVER WHY THIS ESTATE

OF WINE IS THE OCTAGON OF A GREAT GROWING REGION.



SEAFOOD, SUPERIOR WINESAND PLENTY OF CELEBRATIONS

Greetings from Coastal Virginia, the home of sensible seafood. As you can tell from the cover, weve addressed the topic of sustainable seafood practices in this issue,

and weve included some irresistible seafood recipes to try at home with, of course, the per-fect Virginia wines to pair with them.

This is also our Readers Choice Best Of issue, where you weigh in on wine topics, from your favorite red to your favorite tast-ing room. The tabulated results found herein reflect over 28,000 votes cast, and the results pay a real tribute to all winners. I invite you all to become a judge. Visit our great Virginia wineries, sample their wares, enjoy their ambience, then let us know what you think by nominating and voting in next years contest.

Ill be casting my vote for what we con-sider to be the absolute best wine fes-tival in the state. That, of course, is the Coastal Virginia WineFest held recently at the Virginia Beach Convention Center over a two-day weekend in January. I may be a little biased since we are the promoters of this event, but each year I marvel at just how much fun this event is. I hope youll join the fun next year, January 2829.

In the meantime, our next event is the Second Annual Coastal Virginia BeerFest & Food Truck Rodeo held April 23 at the Military Aviation Museum in the beautiful countryside of rural Virginia Beach. The event features Virginias finest craft beer along with a great Virginia Wine Garden, live entertain-ment with two bands, a host of great vendors of arts and crafts and some fantastic food truck cuisine. One of the best parts of this event is the venue itself where guests are sur-rounded by vintage WWI and WWII aircraft that actually flybiplane rides are offered during the show.

There are great festivals throughout our great commonwealth, and youll find a cal-endar listing of them in our Grapevine sec-tion starting on page 51. Enjoy the issue, make your plans, then get out and soak in our great wineries and wine festivals this spring and summer.

Cheers!

Randy [email protected]

PUBLISHERS NOTE


Mark and Vicki Fedor, owners and winemakers for North Gate Vineyard, have been a part of the winemak-ing scene in Virginia since 2002. They learned through experience, working at other wineries in Virginia and train-ing through Virginia Tech extension programs. The Fedors have been mak-ing wine commercially since 2003 and at their winery since 2007. They have received numerous awards and accolades for their wines and approachable style.

Brian Smyth is the winemaker at Chateau Morrisette and has been making wine in various positions for seven years. He began as a vineyard hand at Keswick Vineyards while studying at Virginia Tech. He worked for several years making pinot noir in Oregons Willamette Valley, squeezed in an Australian vintage in Clare Valley, moved back to South Australia to obtain his Master of Oenology while working at the Australian Wine Research Institute and finally landed at Chateau Morrisette, just a few hours from where it all began. He was hired as assistant winemaker in January 2015 and promoted to winemaker this past July.

I consider this part of the country my home, so it is nice to be back.


VWL Mixes It Up With Top Virginia Tastemakers

CHATEAU MORRISETTE, Blue Ridge Parkway, Milepost 171.5,

287 Winery Road SW, Floyd540-593-2865 TheDogs.com

Tasting room hours are MondayThursday 10 a.m.5 p.m., FridaySaturday 10 a.m.6 p.m. and Sunday 11 a.m.5 p.m.

The restaurants hours vary by season. Currently, they are open FridaySaturday 11a.m.8 p.m. and Sunday 11a.m.3 p.m.

NORTH GATE VINEYARD 16031 Hillsboro Rd., Purcellville

540-668-6248 NorthGateVineyard.com

Tasting room hours are ThursdayMonday, 11 a.m.6 p.m.

POPPINGTHECORKCHATEAU MORRISETTE

NORTH GATE VINEYARD

VWL 10-19 POPPING THE CORK SP_SU16d1.indd 10 3/16/16 2:21 PM

THE WINERYOverview:The Morrisette family planted their first vines in Virginia in 1978 and were producing wine commercially by 1982. In the time since, Chateau Morrisette has expanded from a mod-est 2,000 gallons to be one of the states largest wineries. They produce wines that are approachable to new wine drinkers as well as wines that will satisfy the wine aficionado.

Highlighted events: May 29: Winemakers Dinner June 45: Mountain Adventure

Weekend & Plein Air Arts Paintout July 9: Black Dog Jazz Festival Aug. 13: Black Dog Beach

Festival Dec. 34 and 1011: Black Dog

Christmas Weekends

Offerings:Chateau Morrisette currently offers eight white wines, 10 red wines and three fruit wines.

They make a wide range of styles to suit many different tastes, whether you prefer dry, off-dry, sweet, sparkling, varietal, hybrid or fruit wines.

Their tasting includes 10 dif-ferent wines. There is a 4-star restaurant on the estate ranked by Open Table as having one of the top 100 restaurant views in America. Private event space is available. The winery hosts a variety of events throughout the year but is perhaps best known for its Black Dog Music Festivals. There is free entertainment on the courtyard every Sunday June through October. The entire winery is pet-friendly except where prohibited by law. Picnic areas are available; first come first served. The winery is located along the Blue Ridge Parkway.

Recommendations:2013 Petit Verdot: Intense fruity aromas of blackberry and cherry are beautifully complemented by earthy, spicy aromas such as dried leaves and black pepper. These

same flavors carry through on the palate and are enhanced with soft, velvety tannins.2013 Merlot: On the nose this wine exhibits aromas of fresh cherries, dark chocolate and a hint of white pepper. On the palate it is soft and approachable with a refreshing acidity, cherry notes and a touch of dark chocolate.Our Dog Blue: This refined blend of riesling, traminette and vidal blanc possesses a delicate nose displaying aromas of honey-suckle, orange blossom and apple. The crisp acidity is balanced with a hint of sweetness.2014 Chardonnay Reserve: This barrel-fermented Virginia chardonnay was aged sur lie, giving it a wonderfully creamy mouthfeel with oak-derived notes of butter and toast. 2015 Vin Gris: This will be the first wine released made entirely under Smyths lead. It is a dry ros made from merlot, cabernet sauvignon, cabernet franc and petit verdot. It is highly aromatic with a nose reminis-cent of fresh strawberries.

THE WINEMAKERPhilosophy:Our goal is to make wines that show the character of the varietal that is mak-ing up a majority of the wine. We use less oak in our wines so the fruit characters of the grape show through and are not masked. The amount of oak we use depends on the variety and style of that specific wine. Our whites tend to be crisp, fruit-forward, stainless steel-fermented with varying degrees of oak time, spe-cific to the variety, to soft-en up and balance against the alcohol and acids. We believe that blending allows us to kick our wine up to another level and allows us to achieve our final goals on a wine.

A Word of Wisdom:If visiting an area that has

local wine production, spend the time to learn the local varieties that do well in the area and sample them from various local wineries. Youll be amazed at how the stylis-tic differences and loca-tion of the vineyard make wines of the same variety in a region quite different.

Accolades and Awards: LEED Gold Certified

Tasting Room and Production Facility

Platinum Award, Loudoun Green Business Challenge, four years running

Virginia Green Business Award, Greenest Winery, two years running

Virginia Governors Cup Wine Competition, Governors Case (overall top 12 wines) for Meritage for three consecutive vintages running

In each Cuvee we talk with winemakers or cidermakers to find out more about their winery/cidery, their winemaking/cidermaking philosophy, and to get some useful tips on the enjoyment of their juice.

Cuvee

THE WINEMAKERPhilosophy:Wine can be nuanced, complex, beautiful and serious; it can also be fun, fruity and straight-forward. I do not believe that wine needs to be pretentious or intimidat-ing. In fact, it shouldnt be. Regardless of the rewards, reputation or price, good wine starts on the farm. My job is to draw from my experi-ence and education to sensibly utilize the tools and people available to elevate the seasons fruit into the best possible wines. A Word of Wisdom:Think about wine like music. If you always have a song playing in the background but never

take the time to listen to the words youre missing some of itsometimes a lot of it. Try spending a moment really focusing on your sense of smell and taste when you have your next glass of wine.

Accolades and Awards: 2012 Chambourcin

Reserve: Silver, Virginia Governors Cup

Black Dog: Gold, Virginia Wine Lover Wine Classic Awards

Our Dog Blue: Platinum, Winemaker Challenge

2014 Vin Gris: 88 points, Wine Advocate

5 Red Grapes: 94 points, Best in Class Red Hybrid, San Diego International Wine Competition


POPPINGTHECORK

THE WINERYOverview: North Gate Vineyard is locat-ed on 26 acres, just north of Purcellville in Loudoun County. The first vineyard was planted in 2002, and commercial wine production began in 2007. North Gate has a solar-powered tasting room and production facil-ity that received LEED Gold Certification from the U.S. Green Building Council in September of 2013; the first winery in Loudoun to be LEED certified, and second in Virginia. North Gate currently produces 5,000 cases of wine annually.

Highlighted events:We have various special food and wine pairings throughout the year. Check our website for dates.

Offerings:We are focused on the wine tasting experience during business hours. The facility is available for rental for off-hours events. We generally have music on weekends in season. Covered outdoor seating. We have a food menu with tapas items like charcuterie, cheeses, breads, etc. WE produce four whites (viognier, chardonnay, petit manseng, rkatsiteli), five reds (petit verdot, cabernet franc, meritage, merlot, chambour-cin), one fruit (apple) and one ros from our cabernet franc grapes.

Recommendations:2013 Meritage: A blend of merlot, cabernet franc, petit verdot and cabernet sauvignon, this wine has been awarded a spot in the Virginia Governors Case (top 12 wines in the state) for the past three years.

2012 Petit Verdot: Estate grown, firm but soft tannins. Lingering finish.2013 Merlot: Grown on a vineyard we manage at 1000-foot elevation, perfect for merlot. Deep, dark color. Nice tannic strength for a Virginia merlot.NV Rkatsiteli: Light, crisp, clean acidity in this stainless steel-fermented and aged white wine. Rkatsiteli is one of the oldest wine grapes on the planet.2014 Chardonnay: Lightly oaked, fruit forward chardon-nay, stainless steel fermented and aged in French oak (10% new oak).


WINE THAT WOWS

V irginia winemakers continue to experiment with planting new grape varieties in their vineyards and with new styles of wine. One new and interesting wine to seek out is the ptillant-naturelknown as pt-natfrom Early Mountain Vineyards in Madison. Pt-nat (which means naturally sparkling) is made via the mthode ancestrale where the wine is bottled and capped before primary fermentation is finished, without the addition of secondary yeasts or sugars. This may be the only pt-nat currently produced in Virginia. Made from 100% syrah, Early Mountains pt-nat is dry, light pink in color and cloudy in the glass with notes of tart cherry, strawberry and clove. Its lightly fizzy with a zippy raspberry acidity.

Frank Morgan

AND THE AWARD GOES TO...

A t a ceremony in February at the John Marshall Ballroom in Richmond, Virginia Governor Terry McAuliffe presented the 2016 Governors Cup to the team at Keswick Vineyards for their 2014 Cabernet Franc Estate Reserve.

I am honored to award the 2016 Governors Cup to Keswick Vineyards winemaker, Stephen Barnard, and owners, Al and Cindy Schornberg, Governor McAuliffe said at the annual Governors Cup Gala. Their work at Keswick Vineyards embodies those characteristics that are imperative for Virginia farmers and winemakers: an entrepreneurial spirit, a drive to excel, a healthy tolerance for risk and a desire to see what Virginias land and terroir can do.

The Keswick Cabernet Franc bested 432 other wines from 95 wineries entered in this years Governors Cup competition. This years win marks the second year Keswick has won the coveted Governors Cup and the third year winemaker Stephen Barnard made the winning wine.

Being recognized as the Governors Cup winner is a big honor for Keswick Vineyards and for me as a winemaker, Barnard said. Winemaking at Keswick is a team effort. Everyone, from the vineyard team to the tasting room staff, contributes to our success and this Governors Cup win.

Along with the other 11 highest scored wines in this years competition, Keswicks Cabernet Franc Estate Reserve will be part of the Virginia Governors Case used to showcase and promote Virginias top wines to wine media over the next year.


POPPINGTHECORK

WINES FEATURED IN THE 2016 VIRGINIA GOVERNORS CASE

Barboursville Vineyards, 2014 VermentinoBluestone Vineyard, 2014 ChardonnayCardinal Point Winery, 2014 Clay Hill Cabernet FrancFabbioli Cellars, 2012 Cabernet FrancGlen Manor Vineyards, 2013 Hodder HillGranite Heights Winery, 2010 Evening SerenadeHorton Vineyards, 2014 Petit MansengKeswick Vineyards, 2014 Cabernet Franc Estate ReserveMichael Shaps, 2014 Petit MansengNaked Mountain Winery, 2012 Petit VerdotNorth Gate Vineyard, 2013 MeritageStone Tower Winery, 2013 Hogback Mountain

Frank Morgan

TOP PHOTO: Secretary of Agriculture & Forestry, Todd Haymore; owner of Keswick Vineyards, Al Schornberg; Governor Terry McAuliffe; winemaker at Keswick Vineyards, Stephen Barnard.TOP RIGHT: Luca Paschina of Barboursville Vineyards and Jeff White of Glen Manor talk at the Governors Cup Gala.BOTTOM RIGHT: Kirk Wiles of Paradise Springs Vineyards samples some of the wines of the evening.

CorkReport

NEW CULINARY CREATIVES AT WESSEX HUNDRED

W ine tourism continues to grow throughout the commonwealth, especially at wineries that offer a complete lodging, food and wine experience to guests. The Williamsburg Winery at Wessex Hundred is one of Virginias destination wineries offering excellent food and wine at two restaurants on the property (Caf Provenal and the Gabriel Archer Tavern). They recently announced a new culinary team at Wessex Hundred with the addition of Ian Robbins as executive chef and Troy Buckley as chef de cuisine of Caf Provenal. Robbins has worked with renowned chefs such as Daniel Boulud in New York City, Charlie Trotter in Chicago, and Michel Richard at Citronelle in Washington, D.C., and most recently served as executive chef of Millies Diner, the landmark eatery in Richmond.

Frank Morgan

PHO

TOS

BY D

AN C

URRI

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(Continued on page 20)



POPPINGTHECORK

S T A U N T O N W AY N E S B O R OEnjoy attractions and wineries by day, sleep in luxurious comfort by night. Minutes to Barren

Ridge and Rockbridge vineyards.

I-81 Exit 220,40 Payne Lane,

Staunton, VA 24401

540-886-7000www.hamptoninn.com/hi/staunton

Free Hot Breakfast Outdoor Pool Fitness Room Cable/HBO Wireless Kids Stay Free Near Wilson Birthplace Frontier

Culture Museum Glass Blowing Walking Distance to Shopping & Dining.

Closest hotel to Barren Ridge Vineyards! Also near Afton Mountain, Veritas, King

Family, Pollack, Cardinal Point, and Flying Fox Vineyards, Blue Ridge Parkway, Skyline Drive and attractions. Relax in comfort with high speed internet & fridge/microwave in every

room, free hot breakfast, heated indoor pool, fitness center, and business center.

540-213-9500www.waynesborostuartsdraft.hamptoninn.com

I-64 exit 91,15 Four Square Lane,

Fishersville, VA

2016 Governors CupCase Winner

Horton Vineyards

g o l d m e d a l

Innovators in Virginia Wine,

Since 1989

Open daily 10 am to 5 pmwww.hvwine.com 540 832-7440

Pig Roast, July 16thOur Best Event of the Year

Call to make a reservation today

Photo by Tim McDaniel

ExEcutivE transportationand LimousinE, LLc

Charlottesville, VA 434-990-9070www.camryn-limo.com [email protected]

Our courteous and knowledgeable drivers are the finest in the area. We invite you to experience Virginia wine in the most refined and comfortable manner available.

VirginiaWine Countryby limousine

Weekday Specials

Virginia Wine Lover Best Of Readers Choice winner 2012, 2014 & 2015

Best Of ReadersChoiceAWARDSAwardWinner

Get a Taste of the Mountains anytime in Madison. Visit our award winning wineries, restaurants and lodging!

540-948-4455www.madison-va.com

July 9, 2016BedfordWine.com

The Horse & Hound Wine Festival

Peaks of Otter Winery & Orchards

1218 Elmos Rd., Bedford, VA 24523

540.586.3707PeaksOfOtterWinery.comJohnsonsOrchards.com

ElmosRest.com Vacation Rental House

VAs most unique wine festival has events all day with horses & dogs as the main attractions such as the Parade of Horses, Lure Course & Muskrat Racing.

Plus a Kiddie Korrel

Celebrating the Good LifeWeekly Newsletter published

each Wednesday.Get recipes, wine pairings, plan getaways and events.

VirginiaWineLoverMag.com



COMINGRIGHTUP

Spring and summer get-togethers give us a chance to witness natures awakening from its long, wintry nap. We celebrate by heading outdoors for picnics, joining friends for brunch and lingering on the patio just a little longer as daylight slowly fades. These delightful gatherings, as pleasant as they are, always present a critical question: what shall we eat? Thankfully, weve got just the thing: the cheese and charcuterie board.

What we love about this grand assortment of nibbles is that theres something for everyone. From the nuts and fruit to the knobs of cheese and specialty meats, this bountiful platter will please any crowd and provide a nice stepping stone before the main course arrives.

Heres the anatomy of a well-planned cheese and charcuterie board.

Cheese and Charcuterie

By Angela Blue and Anne Leonard

SWEET:Dried fruit: Bing cherries, Figs, Cranberries, ApricotsFresh fruit: Plums, Apples, BlueberriesJams and chutneys Honey

SAVORY:Cornichons Mixed olives Walnuts Almonds Pecans

FOR EXTRA MUNCHING:Freshly baked baguette Variety of crackers

MEAT:Present an assortment of flavors, from bold and adventurous to familiar staples. Cured sausages PtThinly-sliced meats: capicola, prosciutto, pancetta.Three to Taste in Virginia: Organic Molisana from Olli Salumeria, Mechanicsville; Dan Doodle Smoked Sausage from Edwards Virginia Smokehouse, Surry; Red Wine and Black Peppecorn Salami from Croftburn Market, Culpeper

CHEESE:Mix it up with a variety of textures and types, including sharp and pungent to mild, nutty and creamy. Aged cheddar Goat cheeseSheeps milk cheese Asiago Brie StiltonThree to Taste in Virginia: Farmstead Chevre from Caromount Farm, Esmont; Grayson (washed rind cheese, slightly sweet with grassy, nutty notes and earthy undertone) from Meadow Creek Dairy, Galax; Farmstead Cheddar from Marshall Farms, Unionville

PAIRING OPTIONS:Chardonnay Reserve from Jefferson Vineyards; Late Harvest Vidal from Linden

Vineyards; Sugar Hollow Red from Stinson Vineyards

VWL

TIPS AND TRICKS FOR ASSEMBLING THE PERFECT PLATEPH

OTO

BY A

NN

E LEON

ARD



Cheese and Charcuterie



P aul and I recently reached two important milestones. First, our wine blog, Virginia Wine Time, is now 10 years old. Our second milestone, though, is even more important. We just celebrated our first anniversary as a married couple. Milestones provide excellent reasons to break out special wines, and we did just that with the 2013 King Family Meritage.

Complex and elegant are the two words that come to mind when describing the 2013 King Family Meritage. Smoky notes are complemented by fruit aromas of dark cherry and plum. I also catch whiffs of violet, licorice and eucalyptus. Rich, dark fruit flavors linger on the palate, and it finishes with elements of spice and cedar. This is a young wine, so tannins are still a bit firm but prove to be more supple with decanting. We paired this lovely red blend with filet mignon topped with mushrooms and served beside roasted potatoes sprinkled with thyme and parsley. We made certain to toast our milestones, of course.

So what are the grapes that comprise this special wine? Merlot (49 percent), Petit Verdot (24 percent), Cabernet Franc (21 percent), and Malbec (6 percent) harmonize to produce the sym-phony of aromas and flavors that comprise the 2013 King Family Meritage. Be sure to visit King Family Vineyards to taste their lineup of well-craft-ed wines including the 2013 Meritage, and please mention that Virginia Wine Time, now in its 10th year, sent you!

VIRGINIA WINE BLOGGERS WEIGH IN ON THEIR LATEST AND GREATEST SIPSBLOGGERSIMBIBE

T hought to be a native grape of the western Bordeaux region of France, Petit Verdot is typically used as a blending grape to add dark purple color, structure and spice notes to red blends. Like a pungent baking spice, a little Petit Verdot goes a long way in blending.

Known as little green one, this small, thick-skinned, late ripen-ing grape is thriving in vineyards around Virginia and has found a home in the sandy loam and clay soils at Wessex Hundred in historic Williamsburg. Purchased in 1983 by Patrick and Peggy Duffeler, the 300-acre Wessex Hundred farm is now home to The Williamsburg Winery, 40 acres of grape vines, two restaurants and a European-style country hotel.

The property is also home to four acres of Petit Verdot planted in 2005, which serves as the base for the 2013 Adagio, The Williamsburg Winerys flagship red blend.

A blend of 72 percent estate-grown Petit Verdot, 14 percent estate-grown Merlot and 14 percent Cabernet Franc sourced from Western Virginia, the 2013 Adagio is outstanding and every bit as good as the 2010 version that won the coveted Virginia Governors Cup in 2014.

Dark garnet color in the glass, the wine offers aromas of raspberry, dark berries, nutmeg, clove, cocoa and violet. On the palate, flavors of baking spice, violet, plum and vanilla lead to a lengthy chalky, dark cherry, spice finish. Medium-bodied with notable tannins and acidity. Just 193 cases bottled.

Look for the Adagio and their other Petit Verdot wines like the Wessex Hundred 100 percent Petit Verdot made exclusively from estate-grown fruit.

PETITE IN SIZEBIG IN FLAVOR

A CAUSE FOR CELEBRATIONWhen Milestones Are To Be Remembered, King Family Vineyards Meritage Is Worthy Of A Toast

Williamsburg Winerys Adagio Shows that a Little Petit Goes a Long Way

BLOGGERSIMBIBE

VWL

VWL

Frank MorganFrank Morgan is a contributing editor for VWL and author of the award-winning wine blog, DrinkWhatYouLike.com. Follow Morgan on Twitter @DrinkWhatULike.

Warren RichardWarren Richard and Paul Armstrong are two wine enthusiasts who blog at VirginiaWineTime.com. Follow them on Twitter @VaWineTime.

VWL



Simply fill out the adjacent Reader Response Card. Drop it in the mail or register online at VirginiaWineLoverMag.com/offers

REGISTER TO

to Busch Gardens Food and Wine Festival

Williamsburg, VA

ESCAPEW in

For more information on the Busch Gardens Food and Wine Festival please visit www.buschgardens.com/va

Fri., Sat. & Sun. May 27 - June 26

Your prize package includes four tickets to Busch Gardens and the festival, a $50 cashless wristband,

a parking pass and a one night hotel stay.

an

Fill out the postage-paid response card adjacent to this page, or visit

VirginiaWineLoverMag.com, or scan the QR code below with your smartphone.


www.VirginiaWineLoverMag.com 19

Simply fill out the adjacent Reader Response Card. Drop it in the mail or register online at VirginiaWineLoverMag.com/offers

REGISTER TO

to Busch Gardens Food and Wine Festival

Williamsburg, VA

ESCAPEW in

For more information on the Busch Gardens Food and Wine Festival please visit www.buschgardens.com/va

Fri., Sat. & Sun. May 27 - June 26

Your prize package includes four tickets to Busch Gardens and the festival, a $50 cashless wristband,

a parking pass and a one night hotel stay.

an

Fill out the postage-paid response card adjacent to this page, or visit

VirginiaWineLoverMag.com, or scan the QR code below with your smartphone.



T he Hilton Head Island Wine & Food Festival (held in March) announced 163 award-winning wines in asso-ciation with the Hilton Head Island International Wine Judging for 2016. Each year hundreds of wines pour in from around the world to be judged by master sommeliers, certi-fied wine educators and other highly credentialed individuals gath-ered at the Sonesta Resort on Hilton Head.

This years top wines included a dessert wine by Barboursville Vineyards. The 2012 Paxxito, a moscato, received the Best in Show honor among its class. Not a stranger to competition, the Paxxito has been named Best in Show at two other judging events. Hilton Heads judging was its first win in 2016.

There is a story to be told about the rise of East Coast winer-ies. We had a Best in Show out of Virginia this year and many award winners from places like New York, North Carolina and Florida. It is nice to see recognition at our judging for East Coast vintners, said Jeff Gerber, HHIWFF Executive Director.

Paxxito is created by harvesting young moscato and vidal grapes, a traditional Passito method. This captures the fruits acidity, but is only the first step. The grapes are allowed to air dry on racks for months to concentrate their flavors and sug-ars. Each vintage is fermented naturally in older barriques and enjoys a lengthy cellaring.

The moscato has a golden amber hue of an older white wine. When opened, there is an intense bouquet of tropical fruits like pineapple and apricot, with pear, honey, and almond notes. The wine enjoys a creamy texture and is lush on the palate, with alco-hol and sugar that also ensures an enduring shelf life.

Transportation Sponsor, Legacy Coach, Chris Johnson and Chasity Patrick

Wine Survey Sponsor, YELP

Rex and Lisa Hamaker with Tidewater Tours

CORKREPORT

Barboursvilles Best

(Continued from page 12)

VWL 20-25 WINEFEST_PERFECT PAIR SP_SU16_d2.indd 20 3/15/16 1:39 PM


EVENTRECAPMARK YOUR CALENDARS FOR NEXT YEARS COVA WINEFEST, HELD JAN. 2829, 2017

WINEFEST

3RD ANNUAL

A SAMPLING OF THE DOZENS OF PARTICIPATING WINERIES

A WINE-FILLED WEEKEND

Sipping, Shopping and Savoring At The Coastal Virginia WineFest

Thousands of wine enthusiasts gathered at the Virginia Beach Convention Center Jan. 1617 to sample wine from 34 Virginia wineries. In between sips, guests perused a plethora of artisan crafts, delicious bites and wine accessories from various vendors throughout the day. The event included overnight hotel packages with complimentary trans-portation, which both visitors and locals enjoyed!

AmRheins Wine Cellars Ankida Ridge Vineyards At hena Vineyards

and WineryBelle Mount Vineyards Blue Toad Hard Cider Bl ue Valley Vineyard

and WineryBright Meadows Farm Burnley VineyardsByrd Cellars Chateau Morrisette Chatham Vineyards

Cobbler Mountain Cellars Davis Valley Winery De lFosse Vineyards

and WineryDemocracy Vineyards Dog and Oyster VineyardGenerals Ridge Vineyard Good Luck Cellars Hi ll Top Berry Farm

and WineryThe Homeplace VineyardHorton VineyardsJames River Cellars Lake Anna Winery

Mattaponi Winery Mermaid WineryPeaks of Otter Winery Pearmund Cellars Pr ince Michel Vineyard

and Winery Rockbridge Vineyards Ro semont of Virginia Stanburn Winery Va lerie Hill Vineyard

& Winery Vi rginia Mountain VineyardsThe Williamsburg Winery

Thank you to all the Virginia wineries and cideries for participating

in CoVa Winefest 2016.



PERFECTPAIR

SENSIBLE SEAFOODMAKE A SEAFOOD MEAL TO REMEMBER WHILE MAKING A DIFFERENCE IN MARINE HABITATS

By Angela Blue

Seafood is among those foods that we cant ever seem to get enough of (kind of like cheese or choco-lateor wine). This is one food

category, however, where its especially important to be mindful when it comes to our buying and eating habits.

Were not referring to food portions on our plates; rather, the portions of fish in our oceans. Seafood options like cod, salmon, tuna and shrimp often appear on restaurant menus, but the seemingly over-availability of these fish has destroyed fisheries, damaged marine habitats and influenced harmful sea-food farming practices in foreign countries. With the worlds fisheries stretched to the limit, its time for us to make choices that are more sustainableand more sensible.

The Virginia Aquarium & Marine Science Center in Virginia Beach promotes their Sensible Seafood Program, inspiring us to only eat seafood that comes from local and sustain-able sources that arent over-fished or har-vested in environmentally destructive ways.

Learn more about the program at SensibleSeafood.com, where you can gain access to the Virginia Aquariums Sensible Seafood Pocket Guide, recommending which seafood is the best option, some good alternatives and seafood that should be avoided.

When youre ready to get cooking in your kitchen at home, here are four sensibleand succulentseafood recipes from chefs at Coastal Virginia restaurants that support local businesses and provide sensible sea-food options for their patrons.

(And Succulent)

PERFECT PAIRINGWho says white is the only type to pair with seafood? The Williamsburg Winery has created two new wine offeringsa white and a redthat not only pair well with seafood dishes but also support the Sensible Seafood program through pro-ceeds from wine sales. These limited-edition blends are sold at select Farm Fresh Supermarkets and are the perfect pairing to your next sensible seafood meal.

Catch 31

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PERFECTPAIR

TERRAPIN SEA SCALLOPS Recipe courtesy of Rodney Einhorn, chef/owner of Terrapin Restaurant

Yield: 1 serving

INGREDIENTS:4 large scallops1 tsp shallots, minced1 tsp garlic, sliced1/2 cup mushrooms, mixed variety and sliced2 oz chicken demi-glace oz bchamel 3 grams truffles, chopped fine2 oven-dried tomatoes To taste: thyme, parsley, salt, pepper,

fennel pollen, butter34 sea beans

METHOD:In a small saut pan with olive oil, sweat shallots and garlic until soft but not browned. Add mush-rooms, and saut until cooked and lightly browned. Add chicken demi-glace and bchamel, and mix well. Add truffles, fresh thyme, oven-dried toma-toes, salt and pepper. Reduce until sauce reaches desired consistency.Finish with sea beans, fresh parsley and butter.Pat scallops dry and season with fennel pollen, salt and pepper on both sides. Sear in a saut pan with olive oil over high heat about two minutes on each side until warm in the center but not cooked through. Spoon sauce into a dish, and place scallops on top. Serve immediately. Terrain is located at 3102 Holly Rd., Virginia Beach. 757-321-6688. TerrapinVB.com

MINI BRIOCHE CHICKPEA-CRUSTED OYSTER PO BOYwith red curry aioli, celery ribbons and micro mustard

Recipe courtesy of Chad Martin, chef/owner of Circa 1918

Yield: 4 servings

INGREDIENTS1/2 cups buttermilk 1 tbsp favorite red hot sauce2 tbsp favorite spice seasoning1 dozen oysters, shucked and drained1 1/2 cups chickpea flour1 1/2 cups all-purpose flour1 cup celery ribbons, shaved with a peeler and stored in cold water2 tbsp diced bell peppers 6 cups vegetable oil, for frying

METHODWhisk Red Curry Aioli ingredients together. Cover and refrigerate. Combine the buttermilk, hot sauce, and 1 tbsp spice in a medium mixing bowl. Add the oysters and marinate, refrigerated, for up to 30 minutes.In a separate medium bowl, combine the chickpea flour, all-purpose flour and remaining 1 tbsp spice mix, and stir to blend.Combine celery ribbons and diced peppers in a bowl and toss with 2 tbsp of the Red Curry Aioli.Heat vegetable oil in a heavy pot or deep fryer until the temperature reaches 360 F. Working in batches, remove the oysters from the buttermilk marinade and transfer them to the chickpea flour mixture. Dredge to coat, shaking to remove any excess breading. Cook the oysters in small batches in the hot oil until golden brown and crispy, 2 to 3 minutes. Remove with a slotted spoon and transfer to paper towels to drain. Season with salt and pepper, and set aside.Using a sharp knife, cut a V notch out of the bread, not cutting all the way through, and pull the top piece of bread out. Brush the bread with olive oil or melted butter. Lightly grill, then spread remaining aioli on each piece. Sandwich oysters between bread, pressing gently. Place celery ribbon mixture on top. Enjoy.Circa 1918 is located at 10367 Warwick Blvd., Newport News. 757-599-1918.

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CATCH 31S CHESAPEAKE CRAB CAKES Recipe courtesy of Dan Elinan, executive chef of Catch 31 at Hilton Virginia Beach Oceanfront

Yield: 8 (4 oz) crab cakes

INGREDIENTS:1 pound Jumbo lump Chesapeake Blue Crab meat3 tablespoon Japanese coarse panko1 large egg6 tbsp mayonnaise

METHOD:Whisk all but the crab meat and panko in a bowl until thoroughly blended to form a binder. Drain excess liquid from the container of crab meat and spread out on a large dish. Sprinkle the panko over the top of the crab meat, followed by the binder. Gently fold the crab mixture over itself until completely blended, being very careful not to break up the lumps. Do not squeeze it at any time. Press the mixture into the center of the dish to form a packed dome. Cover with plastic, and allow to rest for 6 hours, refrigerated.Preheat oven to 400 F. Once crab cake mixture has rested, remove the plastic, and form the cakes by hand, lightly cupping the cakes and pressing out any excess air.Melt butter. Place formed crab cakes on a baking tray sprayed with cooking spray. Lightly brush with the melted butter, and bake for 12 minutes or until golden.Catch 31 is located at 3001 Atlantic Ave., Virginia Beach. 757-213-3474. Catch31.com

2 tsp Old Bay1 tsp Colmans mustard powder 2 tbsp minced fresh parsley1/2 teaspoon freshly ground sea salt2 tbsp unsalted butter

Salt and freshly ground black pepper, to taste4 po boy sandwich loaves, each 4 inches long, split lengthwise (we use brioche; French or Italian loaves work fine, too)1 tbsp olive oil or melted butter

RED CURRY AIOLI INGREDIENTS 1/2 cup mayonnaise1 tsp red curry paste1/2 teaspoon fresh lemon juice

Terrapin Restaurant

Circa 1918


Chateau dnoble2015

VWL 26-32 READERS CHOICE AWARDS SP_SU16_d2.indd 24 3/15/16 1:52 PM


Chateau dnoble2015

W hich winery makes the most enjoyable viognier in the commonwealth? Where can we go for a top-notch sparkling wine? Whats the best wine event to attend? Which winery is ideal for weddings? Whos got the cutest wine dog?

These are just a few of the questions we asked in our most recent Best Of Readers Choice Poll. And as wineries (and breweriesand distilleries) become closer to the forefront of tourism in Virginia, the answers to these questions become more important than ever. Wine lovers (from Virginia and out of state alike) not only need to know which wineries to put at the top of their must-visit list but also how to get around and where to stay once they arrive.

We received a wonderfully overwhelming response (around 28,000 votes) from you the readers and the true Virginia wine lovers letting us know which wineries you value as being the best of the best in a number of categories.

We raise a glass to these winnersand to all who votedfor helping to promote and appreciate the value of Virginia wine.

The Editors

VIRGINIA WINE LOVER BEST OF CELEBRATING VWLS SIXTH ANNUAL READERS CHOICE AWARDS

ReadersChoiceAWARDSAwardWinner


Best Of


READERSCHOICEAWARDS

BEST WINERY FOR CHARDONNAY GOLDPearmund Cellars Pearmund Cellars is located in the beautiful foothills of east-ern Fauquier County, conve-niently close to Northern Virginia and Washington, D.C. Their 7,500-square-foot geothermal win-ery and 25-acre vineyard produces chardonnay, viognier, riesling, late harvest vidal, merlot, cabernet franc, cabernet sauvignon, petit verdot, Ameritage and other award-winning Virginia wines.SILVERDoukenie Winery BRONZEFirst Colony Winery HONORABLE MENTIONIngleside Vineyards Winery at Bull Run

STATEWIDE- WINEBEST WINERY FOR DESSERT WINEGOLDFirst Colony Winerys Thatch First Colony is nestled at the foot-hills of the Blue Ridge in the heart of Virginia Wine Country. The winery boasts breathtaking sunsets, charm-ing old world gardens, meticulously manicured vineyards and newly renovated facilities. The warm hos-pitality and elegant atmosphere will make you feel like kicking back and staying awhile. SILVERThe Winery at Bull Run BRONZEIngleside Vineyards HONORABLE MENTIONCooper Vineyards Barrel Oak Winery

BEST WINERY FOR FRUIT WINEGOLDThe Winery at Bull Run Travel back in time to an 1860s set-ting at their conveniently located Fairfax County farm vineyard. Come for a taste of fine wineand stay awhile for the relaxing atmosphere and generous good timesin a historical, countryside setting that engenders Olde Virginia.SILVERHorton Vineyards BRONZEFabbioli Cellars HONORABLE MENTIONPrince Michel Vineyard & WinerySaud Creek Vineyards

SPECIAL SECTION SPECIAL SECTION


Best Of


READERSCHOICEAWARDS

ReadersChoiceAWARDSAwardWinner

BEST WINERY FOR MERITAGE WINEGOLDPearmund Cellars SILVERFirst Colony Winery BRONZEThe Winery at Bull Run Ingleside Vineyards HONORABLE MENTIONLittle Washington Winery

BEST WINERY FOR NORTON WINE GOLDThe Winery at Bull Run SILVERHorton Vineyards BRONZEKeswick Vineyards HONORABLE MENTIONBarrel Oak Winery New Kent Winery Rosemont of Virginia

BEST WINERY FOR RED WINEGOLDIngleside Vineyards Inglesides vineyards are located within the Northern Neck George Washington Birthplace American Viticultural Area. Within the appellation there are only 1020 miles separating the tributaries at any given point. The proximity to water causes less temperature variation, a milder winter and more frost-free days than most of mainland Virginia.SILVERLittle Washington Winery BRONZEPearmund Cellars HONORABLE MENTIONThe Winery at Bull Run Keswick Vineyards Doukenie Winery

BEST WINERY FOR SPARKLING WINEGOLDTrump Winery Trump Winery prides itself in making quality, terroir-driven wines from estate-grown fruit in the heart of the Monticello AVA. With an elevation range of 600 to 1,000 feet, high density plantings and an emphasis on sustainable practices, they craft sparkling, white and red wines that can compete with the best wines from around the world.SILVERPearmund Cellars BRONZEThe Winery at Bull Run HONORABLE MENTIONIngleside Vineyards Veritas Vineyard & Winery

BEST WINERY FOR VIOGNIER WINEGOLDPearmund Cellars SILVERIngleside Vineyards BRONZEKeswick Vineyards HONORABLE MENTIONThe Winery at Bull Run Little Washington Winery

BEST VIRGINIA WINEGOLDPearmund Cellars SILVERIngleside Vineyards BRONZEWinery at Bull Run HONORABLE MENTIONLittle Washington Winery

BEST WINERY FOR WHITE WINEGOLDThe Winery at Bull Run SILVERIngleside Vineyards BRONZELittle Washington Winery HONORABLE MENTIONPotomac Point Winery

BEST WINE BOTTLE ARTWORKGOLDThe Winery at Bull Run SILVERLittle Washington Winery BRONZEPearmund Cellars

HONORABLE MENTIONBlenheim Vineyards Ingleside Vineyards




READERSCHOICEAWARDS

STATEWIDE - WINERIESBEST WINE DOG - OVERALLGOLDPearmund Cellars SILVERBarrel Oak Winery BRONZEStone Mountain Vineyards HONORABLE MENTIONIngleside Vineyards Little Washington Winery

BEST WINEMAKERGOLDPearmund Cellars SILVERIngleside Vineyards BRONZEKeswick Vineyards HONORABLE MENTIONLittle Washington Winery Rosemont of Virginia

BEST WINERYGOLDPearmund Cellars SILVERIngleside Vineyards BRONZEFirst Colony Winery HONORABLE MENTIONThe Winery at Bull RunPotomac Point Winery

BEST ECO-FRIENDLY/ GREEN WINERY GOLDCooper Vineyards Cooper Vineyards is located in Louisa, just a short drive from Richmond, Charlottesville and Fredericksburg. Enjoy daily wine tast-ings and weekend acoustic music on the deck or in the tasting room year round. Cooper Vineyards offers a number of wines to fit a variety of tastes and is a member of the Heart of Virginia Wine Trail.SILVERThe Winery at Bull Run BRONZEPearmund CellarsHONORABLE MENTIONNorth Gate VineyardBarrel Oak Winery Little Washington Winery

BEST WINERY FOOD OFFERINGSGOLDPippin Hill Farm & Vineyards Everything done at Pippin HIllfrom creating an inviting environment for sipping and celebrating, to pouring their best wines, to serving the bounty of their garden in the simplest, tastiest way possiblereflects the essence

of their special place overlooking the Blue Ridge Mountains, a breathtaking spot cultivated with love and care.

SILVERPotomac Point WineryBRONZEThe Williamsburg Winery HONORABLE MENTIONEarly Mountain Vineyard Little Washington Winery

BEST WINERY FOR PICNICSGOLDIngleside VineyardsSILVERBarrel Oak Winery BRONZEPearmund CellarsHONORABLE MENTIONThe Winery at Bull RunKeswick Vineyards

BEST WINERY FOR WEDDINGSGOLDKeswick VineyardsKeswick Vineyards, established in 2000 by Al and Cindy Schornberg, is a family owned and operated winery specializing in small lots of high-quality wines that showcase the terroir of the estate. With their first vintage in 2002 winning the honor of Best White Wine in America at the Atlanta International Wine Summit, the Schornbergs set out to prove Virginia could also produce award-winning reds. In 2009 they were awarded the Virginia Governors Cup for their 2007 Cabernet Sauvignon, further transforming their dream into a reality. Now, in 2016 Keswick Vineyards received their second Virginia Governors Cup for their 2014 Cabernet Franc Reserve. The Schornbergs are humbled and excit-ed that their vision has evolved into a world-class vineyard and winery, with each years vintage better than the last.

SILVERPotomac Point WineryBRONZEThe Winery at Bull Run HONORABLE MENTIONIngleside Vineyards First Colony WineryVeritas Vineyard & Winery

BEST WINERY FOR SPECIAL EVENTSGOLDIngleside VineyardsSILVERLittle Washington WineryBRONZEThe Winery at Bull Run HONORABLE MENTIONFirst Colony WineryKeswick Vineyards

BEST WINERY TASTING ROOMGOLDIngleside VineyardsSILVERPearmund CellarsBRONZEFirst Colony WineryHONORABLE MENTIONThe Winery at Bull Run Doukenie Winery Potomac Point Winery

BEST WINERY FOR TOURSGOLDPearmund CellarsSILVERIngleside Vineyards BRONZEThe Winery at Bull Run HONORABLE MENTIONLittle Washington WineryThe Williamsburg Winery

BEST WINERY VIEW/ OUTDOOR SPACEGOLDBluemont VineyardBluemont Vineyard was conceived in a love affair between agriculture and wine. Established in 2007, this small country winery is a natural extension of Great Country Farms (CSA) across the street. As a small-run winery, an average of 6,000 carefully crafted cases of wine are produced each year. Discover a broad spectrum of wines with an emphasis on quality of product as well as skill, enthusiasm and artistry of the team of people creating each unique vintage.SILVERStone Mountain Vineyards BRONZEKeswick Vineyards HONORABLE MENTIONThe Winery at Bull Run Little Washington Winery

MOST ROMANTIC WINERY GOLDPotomac Point Winery Since arriving on the Virginia wine scene in 2007, Potomac Point Winery has made quite a splash. Their Mediterranean estate will make you feel as if youve entered Tuscany, and this experience is only to be upscaled by their award winning wines. Only 45 minutes outside of Washington, D.C., they offer a variety of leisurely activities and events. With a selection of wine tastings, facility tours and a full bistro serving lunch and din-ner, Potomac Point Vineyard and Winery is a destination in itself.SILVERPearmund Cellars

BRONZEIngleside Vineyards HONORABLE MENTIONKeswick Vineyards First Colony Winery The Winery at Bull Run Little Washington Winery

STATEWIDE - WINERY TOURISM

BEST BED & BREAKFAST FOR A WINE WEEKENDGOLDPrince Michel Vineyard & Winery Prince Michels location serves the Virginia day-tripper well. Their close proximity to Richmond, Charlottesville, and Washington, D.C. affords one the luxury of a day full of memories without a lot of driving. For those who love history, antiquing or just winery hopping, Prince Michel provides the perfect meeting place. For history buffs, this area is packed with historic buildings and home, battlefields, and museums. SILVERVeritas Vineyard & Winery Trump WineryHONORABLE MENTIONGlass House WineryInn on Poplar Hill

BEST CHEESE SHOPGOLDWegmans SILVERThe Cheese Shop, WilliamsburgBRONZECheesetique, Arlington HONORABLE MENTIONFeast!, CharlottesvilleThyme Market, Culpeper

BEST GOURMET SHOP FOR VIRGINIA WINEGOLDWegmans SILVEROnce Upon A Vine, RichmondWine Loves Chocolate, Little Washington HONORABLE MENTIONGreenwood Gourmet Grocery, CrozetThe Cheese Shop, Williamsburg

BEST WINE ACCESSORY SHOPGOLDTotal Wine and More SILVERWine Loves Chocolate, Little Washington BRONZEWegmans




READERSCHOICEAWARDSHONORABLE MENTIONGalloping Grape, Warrenton

BEST VIRGINIA RESTAURANT WINE LISTGOLDInn at Little Washington The Inn at Little Washington is not easy to capture in words or pictures. Its magic is more about how the place makes you feel. For some, The Inn is a romantic fantasy world far removed from the harsh realities of modern day life. For others its a culinary oasis akin to visiting a Michelin-starred res-taurant in the European countryside. Some are surprisedand relieved that The Inn doesnt take itself too seriously. Guests often remark that while the interiors could be called grand, they are also whimsical and wonderfully comfortable.SILVERMagnolias at the Mill, Purcellville BRONZELAuberge Chez Francois, Great FallsHONORABLE MENTIONThe Wine Kitchen, LeesburgTuscarora Mill, Leesburg

BEST WINE FESTIVALGOLDVintage Virginia Wine Festival Vintage Virginia features the commonwealths best wine, food and music each year during a fun-filled festival at Bull Run Park Special Events Center. This years Vintage promises to be the best in decades, with an emphasis on Virginian cuisine. Additionally, a lineup of nearly two dozen of the Washington, D.C.-areas favorite food trucks will be on hand, making for a perfectly balanced week-end of wine, food, friends and music. SILVERTaste of MonticelloWine Trail BRONZEMontpelier Wine Festival, Orange HONORABLE MENTIONShenandoah Valley Wine & Jazz Festival, Staunton Virginia Wine Expo, Richmond Mount Vernon Wine Festival & Sunset Tours

BEST WINE TOUR/ LIMO COMPANYGOLDReston Limo Relax and spend a day with Reston Limousinewhether its catching the sights in New York City or sipping on a glass of award-winning chardonnay, youll enjoy your experience knowing your transportation will be safe and worry-free! Reston Limousine also can arrange trips and tours for your private group.

SILVERPoint to Point Limousines BRONZEJames River Transportation HONORABLE MENTIONArcady Vineyards Bed and Breakfast Camryn Limousine

BEST WEEKEND WINE-THEMED GETAWAY SPOT GOLDCharlottesville SILVERMiddleburg BRONZELeesburg HONORABLE MENTIONPurcellvilleNorthern Neck of VirginiaWashington

CENTRAL REGIONBEST WINERY FOR DESSERT WINE - CENTRAL REGION GOLDCooper Vineyards SILVERKeswick Vineyards Prince Michel Vineyard & WineryBRONZEFirst Colony WineryHONORABLE MENTIONHorton VineyardsWintergreen Winery

BEST WINERY FOR FRUIT WINE - CENTRAL REGIONGOLDHorton Vineyards Wine lover and entrepreneur Dennis Horton began his winemaking venture with a small home vineyard in Madison County, Virginia in 1983. It did not take him long to realize that, although the Virginia summers were warm enough to ripen almost any grape variety, the humid conditions favored growing grapes with thicker skins and loose clus-ters. There began the search for variet-ies that would flourish in Virginias cli-mate and had the capacity to produce some of the finest wines of the world.SILVERPrince Michel Vineyard & WineryBRONZEPeaks of Otter Winery HONORABLE MENTIONLazy Days Winery Byrd Cellars

BEST WINERY FOR RED WINE - CENTRAL REGIONGOLDBarboursville Vineyards A magnificent and historic Virginia estate between Monticello and Montpelier, Barboursville was founded in 1976 by Gianni Zonin, who

assumed the leadership of his family's long-established winemaking enter-prise. Barboursville is the producer of Octagon, the most renowned red wine of Virginia. SILVERKeswick Vineyards BRONZEJefferson Vineyards HONORABLE MENTIONPrince Michel Vineyard & Winery First Colony Winery Cooper Vineyard

From Bud Break to Bottle100% Estate Grown & Produced

100% Virginia

Thank you for voting us the Southern Regions:

Favorite WineryBest Red Wine Cabernet FrancBest White Wine TraminetteBest Dessert Wine Tartan

1050 Blackridge Rd., La Crosse, VA 23950(434) 636-9463 www.rosemontofvirginia.com

Thank you for voting us Best Eco Friendly Winery in Virginia and Best Dessert

Wine Central Region!

Come visit and hear live music Friday, Saturday and Sunday

13372 Shannon Hill Rd., Louisa, VA 23093 540-894-5474 www.coopervineyards.com



BEST WINERY FOR SPARKLING WINE - CENTRAL REGIONGOLDTrump Winery SILVERBarboursville Vineyards BRONZEVeritas Vineyard & Winery HONORABLE MENTIONPrince Michel Vineyard & Winery Thibaut-Janisson Winery

BEST WINERY FOR WHITE WINE - CENTRAL REGIONGOLDFirst Colony Winery SILVERJefferson Vineyards Prince Michel Vineyard & Winery BRONZEHorton Vineyards HONORABLE MENTIONKeswick Vineyards

BEST WINERY - CENTRAL REGIONGOLDBarboursville Vineyards SILVERKeswick Vineyards BRONZEFirst Colony Winery HONORABLE MENTIONVeritas Vineyard & Winery Prince Michel Vineyard & Winery

EASTERN REGIONBEST WINERY FOR DESSERT WINE - EASTERN REGIONGOLDThe Williamsburg Winery Across an expanse of gently roll-ing hills, on the southern side of Williamsburg proper is a plot filled with history, a place of quiet surround-ingshome of The Williamsburg Winery. With its first wine released to critical acclaim in 1988, the winery began a tradition of fine winemak-ing that lives on today. Inspired by Europes finest estates, the winery is presided over by two generations of the Duffeler family, united by a single goal: to make wines with great char-acter. Blending a winemakers pas-sion for allowing varietals to express themselves in each vintage with the art of gracious hospitality, the winery celebrates the best of food and wine. SILVERIngleside Vineyards BRONZENew Kent WineryHONORABLE MENTIONGauthier Vineyard The Hague Winery

BEST WINERY FOR FRUIT WINE - EASTERN REGIONGOLDSaud Creek Vineyards SILVERThe Williamsburg Winery

BEST WINERY FOR RED WINE - EASTERN REGIONGOLDIngleside Vineyards SILVERThe Williamsburg Winery BRONZESaud Creek Vineyards HONORABLE MENTIONNew Kent Winery Gauthier Vineyard

BEST WINERY FOR SPARKLING WINE - EASTERN REGIONGOLDIngleside VineyardsInglesides vineyards are located within the Northern Neck George Washington Birthplace American Viticultural Area. Within the appella-tion there are only 10-20 miles sepa-rating the tributaries at any given point. The proximity to water causes less temperature variation, a milder winter and more frost-free days than most of mainland Virginia.

BEST WHITE WINE - EASTERN REGIONGOLDIngleside Vineyards SILVERSaud Creek Vineyards The Williamsburg WineryBRONZEGauthier Vineyard HONORABLE MENTIONNew Kent Winery

BEST WINERY - EASTERN REGIONGOLDIngleside Vineyards SILVERThe Williamsburg Winery BRONZESaud Creek Vineyards HONORABLE MENTIONNew Kent Winery Gauthier VineyardsChatham Vineyards

NORTHERN REGIONBEST WINERY FOR DESSERT WINE - NORTHERN REGIONGOLDFabbioli Cellars The focus of this eath-friendly bou-tique winery has been to grow and make world class wines and share them in a comfortable, unpretentious and educational settings. The goal is always quality. SILVERBarrel Oak Winery BRONZEThe Winery at BullHONORABLE MENTIONDoukenie Winery Sunset Hills Vineyard

BEST WINERY FOR FRUIT WINE - NORTHERN REGIONGOLDFabbioli Cellars SILVERThe Winery at Bull RunBRONZEBluemont Vineyard HONORABLE MENTIONDoukenie Winery North Gate Vineyard

BEST WINERY FOR RED WINE - NORTHERN REGIONGOLDPearmund Cellars SILVERRappahannock CellarsBRONZEFox Meadow WineryHONORABLE MENTIONThe Winery at Bull

BEST WINE FOR SPARKLING WINE - NORTHERN REGIONGOLDThe Winery at Bull RunSILVERSunset Hills Vineyard BRONZEParadise Springs Winery HONORABLE MENTIONThe Winery at La GrangeGreenhill Winery & VIneyards

BEST WINERY FOR WHITE WINE - NORTHERN REGIONGOLDTie: Rappahannock Cellars Recognizing the promise in Virginia wines, the folks at Rappahannock moved their familys winery from California to the Blue Ridge Mountains in the heart of Virginia. With careful tending of the vineyard and exacting knowledge of the cellar, they strive to create rich, supple and elegant wines, dedicated to the wine-growers art.

Barrel Oak WineryBOW is more than a winery. Its a spe-cial place where hand-crafted Virginia wine pairs with friends and family. Find fun in exploration, relaxation, and conversation. Their winery and the beautiful Piedmont countryside are your perfect backdrop for a truly memorable day. SILVERThe Winery at Bull RunBRONZEFox Meadow VineyardsHONORABLE MENTIONDoukenie Winery

BEST WINERY - NORTHERN REGIONGOLDPearmund Cellars SILVERRappahannock Cellars BRONZEBarrel Oak Winery HONORABLE MENTIONThe Winery at Bull Run Little Washington Winery

SHENANDOAH REGIONBEST WINERY FOR DESSERT WINE - SHENANDOAH REGIONGOLDCave Ridge Vineyard Located in the foothills overlooking the Shanandoah Valley, Cave Ridge Vineyard produces wines only from grapes grown at their vineyard under sustainable farming practices. SILVERCrossKeys Vineyards BRONZEBarren Ridge VineyardsRockbridge Vineyard HONORABLE MENTIONVeramar VineyardShenandoah VineyardsVirginia Mountain Vineyards

BEST WINERY FOR FRUIT WINE - SHENANDOAH REGIONGOLDNorth Mountain Vineyard & Winery Discover award-winning wines, exceptional mountain views and a storybook setting in the Shanandoah Valley. Experience elegant wines exclusive to their vineyards terror. SILVERCrossKeys Vineyards BRONZEVirginia Mountain Vineyards HONORABLE MENTIONWolf Gap Vineyard and Winery


READERSCHOICEAWARDS




READERSCHOICEAWARDSBEST WINERY FOR RED WINE - SHENANDOAH REGIONGOLDCrossKeys VineyardsSituated in the heart of the Shenandoah, CrossKeys provides panoramic views of vineyards and the surrounding mountains. CrossKeys strives to provide customers with the best in estate-grown Virginia wine. SILVERGlen Manor Vineyards Barren Ridge Vineyards BRONZECave Ridge VineyardVirginia Mountain Vineyards HONORABLE MENTIONBluestone VineyardValerie Hill Vineyard & Winery Blue Ridge Vineyard

BEST WINERY FOR SPARKLING WINE - SHENANDOAH REGIONGOLDCave Ridge VineyardSILVERWolf Gap Vineyard and Winery BRONZECrossKeys Vineyards HONORABLE MENTIONNorth Mountain Vineyard & Winery

BEST WINERYFOR WHITE WINE - SHENANDOAH REGIONGOLDCrossKeys Vineyards SILVERBarren Ridge Vineyards BRONZEVirginia Mountain Vineyards HONORABLE MENTIONCave Ridge Vineyard

BEST WINERY - SHENANDOAH REGIONGOLDBarren Ridge VineyardsLocated on the Higgs familys for-mer apple orchard, Barren Ridge Vineyards produces a number of award-winning wines. Their 1890s apple barn has been converted into a state-of-the-art winery, preserving the original structure and wood beams. SILVERCrossKeys Vineyards Kindred Pointe Winery

SOUTHERN REGIONBEST DESSERT WINE - SOUTHERN REGIONGOLDRosemont of VirginiaRosemont is a family-owned and operated establishment located on a 450-acre estate. They offer qual-ity wines ranging from classic red Bordeaux style to light, sweet wines. SILVERThree Sisters of Shiney Rock WineryBRONZEHunting Creek Vineyards

BEST WINERY FOR FRUIT WINE - SOUTHERN REGIONGOLDBright Meadows Farm Vineyard & Winery Bright Meadows is nestled among the rolling hills of historic Halifax County on the site of a 19th century tobacco plantation. The winery is housed in a beautifully restored barn serving seven wines and Southern hospitality.

SILVERThree Sisters of Shiney Rock WineryAmerican Way Country Wines

BEST WINERY FOR RED WINE - SOUTHERN REGIONGOLDRosemont of VirginiaSILVERAnnefield VineyardsBRONZEHunting Creek VineyardsTomahawk Mill Vineyard & Winery

BEST SPARKLING WINE - SOUTHERN REGIONGOLDTomahawk Mill Vineyard & WineryTomahawk Mill Vineyard & Winery is located in a grist mill over a century old. Shortly after the grist mill closed, a vineyard was planted on the hill, and the makings of a winery began. Since that time, the winery has upgraded to a small, state-of-the-art operation producing quality wines.

BEST WINERY FOR WHITE WINE - SOUTHERN REGIONGOLDRosemont of VirginiaSILVERAnnefield Vineyards BRONZEThree Sisters of Shiney Rock Winery

BEST WINERY - SOUTHERN REGIONGOLDRosemont of VirginiaSILVERAnnefield Vineyards Three Sisters of Shiney Rock Winery

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READERSCHOICEAWARDSWESTERN REGION

BEST WINERY FOR DESSERT WINE- WESTERN REGION GOLDStanburn Winery For more than a decade, the Stanburn family has owned and operated a 10-acre vineyard in rural, scenic Patrick County. They nurture four grape varieties, including chardonnay, traminette, cabernet franc and barbera.SILVERMountainRose Vineyard BRONZEChateau Morrisette Winery and Restaurant HONORABLE MENTIONWhitebarrel Winery

BEST WINERY FOR FRUIT WINE - WESTERN REGIONGOLDChateau Morrisette Winery and RestaurantSituated in the beautiful Blue Ridge Mountains of southwest Virginia, Chateau Morrisette Winery is located at Milepost 171.5 along the Blue Ridge Parkway. They sit at 3,500 feet above sea level and offer spectacular vistas of the New River Valley and Buffalo Mountain. About an hour from Roanoke and two hours from Greensboro, Chateau Morrisette Winery and Restaurant is in Floyd County, home of the ever-popular Floydfest Music Festivals. A part of both the Mountain Road Wine Trail and Virginias Crooked Road Music Heritage Trail, Chateau Morrisette is an experience to savor. SILVERColtsfoot Winery BRONZEWhitebarrel Winery HONORABLE MENTIONBrooks Mill Winery

BEST WINERY FOR RED WINE - WESTERN REGIONGOLDStanburn Winery SILVERMountainRose Vineyard BRONZEVilla Appalachia Winery Chateau Morrisette Winery and Restaurant

BEST WINERY FOR SPARKING WINE - WESTERN REGIONGOLDVilla Appalaccia WineryA unique experience of Virginia wine and Virginia wineries is defined by

a visit to Villa Appalaccia Winery. They are located on the Blue Ridge Parkway close to Floyd and Stuart, Greensboro and Winston-Salem. The Italian-inspired Villa is situated with stunning views and a relaxing environment, one mile from Chateau Morrisette Winery and 9 miles from Floyd. They predominantly grow Italian grape varieties and make award-winning Virginia wine from sangiovese, primitivo, pinot grigio, malvasia, cabernet franc, aglianico and corvina. Their vineyard is one of the few in Virginia not planted on clay but shale, remaining unique and true to the Italian heritage.SILVERChateau Morrisette Winery and Restaurant

BEST WINERY FOR WHITE WINE - WESTERN REGIONGOLDStanburn Winery SILVERMountainRose Vineyard BRONZEAbingdon Vineyard & Winery HONORABLE MENTIONChateau Morrisette Winery and RestaurantWhitebarrel Winery

BEST WINERY - WESTERN REGIONGOLDChateau Morrisette Winery and RestaurantSILVERStanburn Winery BRONZEMountainRose Vineyard HONORABLE MENTIONVilla Appalachia Winery Whitebarrel Winery

BREWERIES, CIDERIES & DISTILLERIES

BEST STATEWIDE CRAFT BREWERYGOLDDevils Backbone Brewing CompanyOne might say the spark for the idea behind the brewery happened about 20 years ago in Cortina, Italy. Co-founders, Steve and Heidi Crandall were on a ski trip and were introduced to a German beer called Weihenstephan. This first real craft beer experience started a trend in the Crandall household, planting the seed that slowly grew into an idea and then bloomed to become Devils Backbone Brewing Company.

SILVERBlue Mountain BreweryBRONZEOld Bust Head Brewing Co. HONORABLE MENTIONHardywood Park Craft BreweryPort City Brewing Co.

BEST STATEWIDE SEASONAL CRAFT BEERGOLDBlue Mountain Brewerys Dark Hollow Opened in 2007 as the first brewery in Nelson County, Blue Mountain Brewery is a unique destination in the heart of Virginias Blue Ridge Mountains. All their ales and lagers are brewed, bottled, canned and kegged onsite in Afton or down the road in Arrington at their new Blue Mountain Barrel House. SILVERAleWerks Brewing Companys Pumpkin Ale BRONZEHardywoods Gingerbread Stout HONORABLE MENTIONHeritage Brewing Companys The Battle of White Marsh

BEST STATEWIDE DISTILLERYGOLDCatoctin CreekCatoctin Creek Distilling Company was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. They are located in Purcellville, in the heart of the Loudoun Valley. Loudoun County, often called D.C.s Wine Country, is home to more than 20 vineyards and win-eries, and it now has a distillery.SILVERA. Smith Bowman Distillery BRONZECopper Fox Distillery

HONORABLE MENTIONSilverback Distillery Silver Fox Great Dismal Distillery Old House

BEST NORTHERN REGION CIDERYGOLDCobbler Mountain Cellars Cobbler Moutain Cellars produc-es a number of award-winning wines. Among thema hard apple cider created with a zip and zing of cider and local honey blend. SILVERWinchester Cider Works BRONZECorcoran Vineyards and Cidery

BEST SHANANDOAH REGION CIDERYGOLDOld Hill Hard Cider

BEST WESTERN REGION CIDERYGOLDFoggy Ridge CiderFoggy Ridge Cider began in 1997 with a cider apple orchard in the Virginia Blue Ridge Mountains. Founder Diane Flynt grows ingredientsbit-ter acidic apples like Hewes Crab, Harrison, Tremletts Bitter, Asmeads Kernel and Dabinett, all full of complex flavor. The Foggy Ridge crew crafts tradi-tional cider apples into fine cider using all the skill and expertise of modern fermentation.

BEST CENTRAL REGION CIDERYGOLDBold Rock Cider SILVERAlbemarle Cider Works BRONZECastle Hill Cidery HONORABLE MENTIONBlue Bee Cider Potter's Craft Cider

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COASTAL VIRGINIA ATTRACTIONS A1

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COASTAL VIRGINIAWELCOME TO

one of AmericAs most scenic And historic trAvel destinAtions.

A2 COASTAL VIRGINIA ATTRACTIONS

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Since 1986(757) 627-7245

www.americanrover.com

#1 on TripAdvisor

NAVAL BASE CRUISES

2 Hour Narrated Cruises Depart Depart from Nauticus, home of the Battleship Wisconsin.

(757) 627-7406 www.navalbasecruises.com

Your Front Row Seat To The Naval Fleet

SAILING HARBOR CRUISES

DOWNTOWN NORFOLK WATERFRONT

2 Hour Narrated

Harbor Tours & Sunset Cruises

Depart from Norfolk's

Waterside.

Group Rates and Private Parties Available.

10% OFFyour total purchase at the

A.R.E. Bookstore. Valid through 5/31/17Ask for your FREE BOOK at the Visitor Center desk!

215 67th St. and Atlantic Avenue Virginia Beach, VA 23451757-428-3588 800-333-4499 Spa: 757-457-7202

EdgarCayce.org AREHealth.org

Tools for Wellness, Spiritual Growth, and Personal Empowerment for more than 100 years!

Explore-Live-Enlighten at Edgar Cayce's A.R.E.Association for Research and Enlightenment

$10 OFF 1-hour massage at the A.R.E. Spa. Valid through 5/31/17

May not be combined with any other discount.

Metaphysical Library Bookstore and Gift Shop Holistic Health Center & SpaCayce/Miller Caf Free Daily Lecture, Tour, and Film ESP Testing Meditation Garden

Stone Labyrinth Conferences Weekend Workshops Psychic Fairs

The Coastal Virginia Tourism Alliance welcomes you to one of Americas most scenic and historic travel destinations. The Coastal Virginia region is comprised of the cities of Chesapeake, Hampton, Newport News, Norfolk, Portsmouth, Smithfield/Isle of Wight, Suffolk, Yorktown, Virginia Beach, Williamsburg, and Virginias Eastern Shore. All are accessible by major interstate highway systems, the Chesapeake Bay Bridge-Tunnel and two major airports in Norfolk and Newport News both served by low fare airlines. Coastal Virginia makes a perfect vacation destination for those seeking clean beaches, outdoor recreation, fascinating history, fine arts culture, thrilling events and festivals, exciting theme parks, abundant shopping, world-class fishing and coastal cuisine.

We offer an experience for every kind of traveler. Beach lovers revel on the Virginia Beach oceanfront. History buffs are inspired by the past in Williamsburg, Norfolk, Portsmouth, Hampton, Newport News and Smithfield/Isle of Wight. Chesapeake and Suffolk are both entry points to the vast nature of the Great Dismal Swamp National Wildlife Refuge. Virginias Eastern Shore offers pristine coastal plains perfect for bird watching as well as NASA rocket launches. In addition, museums and the arts abound throughout the region and it is home to the world renowned Virginia Arts Festival. Youll also have a chance to salute our military. We are the home to the worlds largest naval base!

This just touches on what you can see and do in Coastal Virginia. We hope you get a chance to experience it all. We are glad you are here to Sea Our History!

Coastal Virginia

Attractions


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AMERICAN ROVER Norfolk Harbor Sailing Cruises

Set Sail aboard this 125 passenger Sailing Schooner. Offering daytime and sunset harbor cruises on the smooth waters of the Elizabeth River and the Port of Virginia. Help hoist the sails, take a turn at the helm, or just relax and enjoy the Captains tour. Seating is available on the shaded upper deck. Our air-conditioned below deck area has ship store, bar and rest rooms. Private charters and special event cruises available. Departing Waterside Marina in Downtown Norfolk. Call 757-627-7245 or visit www.AmericanRover.com. Sailing April through October.

EDGAR CAYCES A.R.E.Edgar Cayces A.R.E. Association for Research and Enlightenment, Inc.

Come explore the fascinating work of famed psychic Edgar Cayce, the sleeping prophet and father of holistic medicine.

Free daily film, tour, and lecture on dreams, intuition, holistic health and more. Our campus includes a metaphysical

library, Bookstore & Gift Shop, meditation garden, stone labyrinth, Health Center & Spa, and an onsite caf. The renovated Health Center & Spa has treatment rooms overlooking the ocean offering holistic services including the Cayce/Reilly massage, chiropractic services, and hydrotherapy sessions. We also offer

ESP testing, astrology charts, psychic fairs, and conferences with world-renowned presenters.

Learn more at EdgarCayce.org.

HAMPTON This is Hampton

Hampton, the 400-year old city located in the heart of Coastal Virginia, is multi-faceted; rich in Civil War history, African American heritage, water recreation, and abundant shopping and dining opportunities. The Hampton History Museum is a great place to begin your explorations. The museum introduces Hamptons 400-year history in its galleries, interpreting the citys role in pivotal American decisions and milestones. The Hampton Visitor Center shares this location so you can gather great information on the sites you wish to explore and purchase money-saving admission tickets. The Sea to Stars Ticket, for example, combines admission to the Virginia Air & Space Center, an IMAX film, a ride on the Hampton Carousel, a cruise aboard the Miss Hampton II and admission to the Hampton History Museum for one low price. Buy adult tickets for $39 and youth tickets for $25. The Virginia Air & Space Center features more than 100 flight simulators and hands-on exhibits of air and space innovations. The Riverside 3D IMAX Theater presents digital feature films and documentaries on a five-story screen. Next door, the Hampton Carousel spins visitors on hand-carved horses

and chariots built in 1920 by European artisans. Fort Monroe visitors are encouraged to cross

the moat encircling the stone fort to explore the Casemate Museum and many historic landmarks and to climb the fort walls to enjoy the spectacular view of the harbor. See the cell where Jefferson Davis was held at the conclusion of the Civil War. A tour aboard the Miss Hampton II reveals

Fort Monroes companion fortification, Fort Wool, located across the channel at Hampton

Roads entrance. The Miss Hampton II harbor

Our areas major attractions listings are presented on the following pages.

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Full Bar Catering Services Chicken, Lamb, Seafood & Vegetarian

Lunch (Buffet) & Dinner Daily

nawabonline.com

Authentic Indian Fare With Unique Flair

VIRGINIA BEACH756 First Colonial Rd.

(757) 491-8600

WILLIAMSBURG204 Monticello Ave.

(757) 565-3200

NORFOLK888 N. Military Hwy

(757) 455-8080

NEWPORT NEWS11712 Jefferson Ave.

(757) 591-9200

tour boat and the Ocean Eagle fishing boat are located nearby along the Hampton waterfront. Hampton University Museum, founded in 1868, has a collection of more than 9,000 works of contemporary art and artifacts spanning African, African-American, Pan-American and Native-American cultures. You can explore the campus with one of several Smartphone tours available at VisitHampton.com or learn about the campus and citys remarkable past through interpretive historic markers located on the campus and throughout Hampton. You are also sure to adore the unique dining and shopping in Downtown Hampton, Phoebus and in Coliseum Central. Theres no shortage

of fun and adventure. After all, This is Hampton! For visitor information call 800-800-2202, 757-727-1102 or come to VisitHampton.com.

JAMESTOWN SETTLEMENT, YORKTOWN VICTORY CENTERLiving-History Museums Chronicle Nations Beginnings

A hands-on history experience awaits visitors at two Williamsburg area museums that explore the nations beginnings. At Jamestown Settlement, gallery exhibits chronicle 1600s Virginia in the context of its Powhatan Indian, English and African cultures, complementing historical interpretation at outdoor re-creations of a Powhatan Indian village, the three ships that brought Americas first permanent English colonists in 1607, and colonial fort. The story of the American Revolution, from the beginnings of colonial unrest to the formation of the new nation, unfolds at the Yorktown Victory Center through indoor exhibits and outdoor re-creations of a Continental Army encampment and Revolution-period farm. The museums are open 9 a.m. to 5 p.m. daily except Christmas and New Years days. For more information call 888-593-4682 or visit www.historyisfun.org.

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MILITARY AVIATION MUSEUMA true treasure of Virginia Beach, the Military Aviation Museum is home

to one of the largest private collections of military aircraft. These vintage WWI and WWII aircraft, such as our Curtiss JN-4 Jenny, Messerschmitt Bf-109, P-51 Mustang, de Havilland Mosquito and Spitfire, have been restored to their original flying condition. See these living pieces of history fly at our annual WWII air show in May, Flying Proms in June and WWI show in October. Visit us at 1341 Princess Anne Road, Virginia Beach or call 757-721-7767. www.MilitaryAviationMuseum.org

NAUTICUSThis maritime-themed science museum, on the downtown Norfolk

waterfront, offers a fun and exciting educational experience for visitors of all ages. In addition to its largest artifactThe Battleship Wisconsinunique features of this 120,000-square-foot facility include hands-on exhibits, touch tanks, 3D movies, and more. Plus, walk the decks of history with a self-guided deck tour of the Battleship Wisconsinone of the largest and last battleships built by the U.S. Navyand see the wardroom, and officers quarters, berthing units, chapel and other areas. Guided tours of additional ship areas are available for an additional fee.

While onsite at Nauticus, be sure to check out Our Mighty Seaport, an exhibit exploring maritime commerce as well as Guns, Sweat, and Gears: Anatomy of a Battleship, with its enormous gun devices, tools, and personal mementos from the Battleship Wisconsin. Step inside the Clelia, an underwater exploration submersible, and control an actual 9-foot long robotic arm to collect samples and artifacts from the seabed and examine Science on a Sphere, a six-foot globe displaying weather phenomena around the world. Dont leave without a visit to Dockside Caf or the Banana Pier Gift Shop for

great nautical gi

virginia wine lover magazine spring/summer 2016

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