Seacor Marine (International) Ltd VESSEL INSPECTION CHECKLIST

Vessel: Area Inspected (9): ACCOMMODATION.................. Safety Officer: DECK ........................................9 Date: ENGINE ....................................

QUESTION YES (9)

NO (9)

REMARKS

ACCESS EGRESS & SAFE MOVEMENT

Are means of access in safe condition, well lit and unobstructed?

Are all safety chains in good condition, all release clips working and free?

Is access through the area under inspection, both for transit and working purposes, clearly marked, well lit, unobstructed and safe?

Are fixtures and fittings over which seamen might trip or which project suitably painted or marked?

Is any gear, which has to be stowed suitably secured?

Are all guardrails in place secure and in good condition?

Are all openings, through which a person could fall, suitably fenced?

Is the deck in good condition, non-slip where appropriate, nothing loose and no trip hazards present?

Are the doors in good condition, hook backs, dogs, seals and self-closing mechanisms?

Are the exit routes clear, standard and emergency?

HOUSE KEEPING AND ENVIRONMENT

Is the area safe to enter?

Area clean and tidy?

Is ventilation/heating working correctly?

Are members of crew adequately protected from exposure to noise where necessary? I.e. are there sufficient ear defenders.

Are dangerous goods within the area, if any, in proper containers and adequately stored?

Are oil spillage materials available and in significant quantities?

Are loose tools, stores and similar items adequately stored?

Is the area clear of rubbish, combustible

material, spilled oil etc?

HYGIENE

Are any foodstuffs being rotated and are adequately stowed?

Are the correct colour coded chopping boards be used correctly?

Is the area clear of mould or fungus?

Are people using the correct PPE when using chemicals, oils, and greases?

Has any food spillages been cleaned up?

Have all showerheads been cleaned as per rota?

Are any toilets clean and in a hygienic state?

Is any food that is out been covered?

Are the fridges and freezers at the right temperature? Fridge= 2-3 C, Freezer= -18 C

Are the doors to the fridges and freezers in good condition and close properly?

Is all the galley equipment clean and free of grease and foodstuffs?

Is any waste being disposed of correctly or being put in the correct bins?

MACHINERY AND EQUIPMENT

Is machinery and equipment adequately guarded where necessary?

Is all machinery and equipment operational?

Is all equipment, tools in good condition, adequate and being used correctly?

Are any necessary safety signs clearly displayed?

Drains/scuppers clear?

Deadlights working correctly?

All FFE and LSA equipment present and in good condition?

Are any necessary safe operating instructions clearly displayed?

LIGHTS AND ELECTRICAL EQUIPMENT

Are there any trailing cables?

Are all plugs in good condition, no blackened tops, cracked casings, damaged or shoddy wiring?

Are there sufficient sockets?

Are all lights working and in good condition?

WORK ACTIVITIES

Are Work Permits used when necessary?

Are crew working in the area wearing any necessary protective clothing and equipment?

Is that protective clothing and equipment adequate, in good condition and being correctly used?

Is the level of supervision adequate, particularly for inexperienced crew?

Any unsafe acts/conditions noted?

SECURITY

Are any necessary security/restricted area signs clearly displayed?

Check security fittings are in good condition.

Are the crew following the requirements of the ships security plan?

GENERAL

Are any first aid boxes clearly marked and fully stocked?

Is the fire blanket in good condition and clearly marked?

Are any eyewash stations in good condition, clearly marked and unopened?

Is the company health and safety notice posted

where appropriate?

Is the crew agreement posted?

COMMENTS

Signature

Safety Officers Record BookBack to L 3