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    Veterinary Research CommunicationsALTERED ELECTROLYTE HOMEOSTASIS ASSOCIATED WITH EXPERIMENTALSALMONELLOSIS TREATED WITH AMOXICILLIN AND PEFLOXACIN

    --Manuscript Draft--

    Manuscript Number:Full Title: ALTERED ELECTROLYTE HOMEOSTASIS ASSOCIATED WITH EXPERIMENTAL

    SALMONELLOSIS TREATED WITH AMOXICILLIN AND PEFLOXACIN

    Article Type: Original ArticleKeywords: Salmonellosis, Electrolyte homeostasis, Pefloxacin, AmoxicillinCorresponding Author: Solomon Rotimi

    Ota, NIGERIA

    Corresponding Author SecondaryInformation:Corresponding Author's Institution:Corresponding Author's SecondaryInstitution:First Author: Solomon RotimiFirst Author Secondary Information:Order of Authors: Solomon Rotimi

    David Ojo, PhD

    Olusola Talabi

    Elizabeth Balogun, PhD

    Oladipo Ademuyiwa, PhDOrder of Authors Secondary Information:Abstract: In order to investigate the effects of salmonellosis and its chemotherapy on tissue

    electrolyte handling experimental salmonellosis was induced by oral infection of rats

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    electrolyte handling experimental salmonellosis was induced by oral infection of rats

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    Abstract

    In order to investigate the effects of salmonellosis and its chemotherapy on tissue electrolyte handling,

    experimental salmonellosis was induced by oral infection of rats with Salmonella typhimurium. Infected animals

    were treated intraperitoneally with pefloxacin (5.71 mg/kg body weight, 12hourly) and amoxicillin (7.14mg/kg

    body weight, 8hourly) for 5 and 10 days respectively. Blood and organ electrolyte concentrations were

    determined photometrically 24 hours and 5 days after the last drug administration. Salmonellosis resulted in

    ionoregulatory disturbances in the tissues of the animals. This ionoregulatory disturbances were characterised by

    hyponatremia, hypokalemia, hypocalcemia and hypomagnesemia with concomitant increase in the magnesium

    concentration with erythrocytes (0.890.02mmol/L to 1.260.11mmol/L, p0.05) and heart (6.000.18mol/g to 6.750.32mol/g, p

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    Introduction

    Foodborne infections cause a major burden on public health services and represent significant costs in many

    countries (Baeumner 2008).Salmonellosis, one of the most common and widely distributed foodborne disease,

    is a collective description of a group of feco-oral diseases with symptoms which vary from severe enteric fever

    to mild food poisoning caused by Salmonella species. Salmonella enteritidis is the most frequently isolated

    serotype, causing gastroenteritis in most humans and systemic infection in a subpopulation (Cummings, et al.

    2010,Rodenburg, et al. 2007). In experimental animal models, it has been reported to infect internal organs

    following oral infection (Rodenburg, et al. 2007).

    The initial host response following infection like salmonellosis is characterized by systemic vasodilation,

    usually resulting in a hyperdynamic state with an elevated heart rate and normal or slightly decreased blood

    pressure. In the subsequent phase, a hyperdynamic circulation related to the massive vasodilation is

    characterized by haemodynamics as decreased or borderline blood pressure, hyperventilation as well as fever

    (Matthews and Battezzati 1993,Khovidhunkit, et al. 2004). Although the pathophysiology of fever and the

    mechanisms that control the body temperature are complex and are only partially known, the different

    mediators, specific cations such as Na+, K

    +, Ca

    2+, and Mg

    2+exert a clear effect on the body temperature

    (Melesova, et al. 1993). Sitprija V. (2008) reported that artificially induced hyperthermia and hyperventilation

    due to pyrexia produces catabolic changes that are similar to those observed during infection.

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    of antibiotics has been reported to be limited by the associated toxic effects which include electrolytes disorders.

    Zietse et al. (2009) reported that these disorders can occur while renal function remains near to normal. Renton

    (2005) also stated that the expression and activity of cytochrome P450 is altered during periods of infectious

    disease and most of the major forms of this enzyme complex are affected in this manner that leads to a decrease

    in the capacity of the liver and other organs to handle drugs. Thus, it is essential to study the impact of antibiotic

    treatment on tissue electrolyte handling in experimental salmonellosis.

    Materials and Methods

    Chemicals

    Pefloxacin was a product of Lek Pharmaceutical and Chemical Company, Ljubljana, Slovenia, while

    amoxillin was obtained from Beecham Pharmaceuticals, Brentford, England. All other chemicals used in this

    study were of the purest grade available and were obtained from British Drug House (BDH) Chemicals Limited,

    Poole, England and Sigma-Aldrich, Missouri, U. S. A.

    Bacteria strain

    Salmonella enterica serovar Typhimurium strain TA98 (obtained from the Nigerian Institute of

    Medical Research (NIMR), Yaba, Lagos, Nigeria) was grown for 48hours under static conditions in nutrient

    broth (CMI, Unipath, UK). The organism was maintained on nutrient agar slant at 4C. Bacteria were

    harvested from the slant, suspended in 100ml nutrient broth and allowed to grow at 37oC for 12 h (late

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    bacteria as described Hung and Wang (2004). Five animals that were not infected and received 0.2ml PBS orally

    served as the normal control.

    In previous Salmonella infection studies in rats (Havelaar, et al. 2001,Naughton, et al. 1996) it was established

    that monitoring functional infection outcomes like Salmonella colonisation, translocation and infection induced

    changes, follow-up of infected rats for at least 3 to 4 days is needed. Therefore the infected rats were left for

    four days after which fresh faecal samples were collected to quantify Salmonella colonisation daily, as described

    by van Ampting (2009).

    Infected animals were divided into 7 groups of 5 animals each. While 1 group served as infection control group,

    three groups were treated with amoxillin (7.14mg/kg body weight, 8 hourly) and the remaining three groups

    with pefloxacin (5.71mg/kg body weight, 12 hourly) for 5 and 10 days respectively. The antibiotics were

    constituted in 5% dextrose and were prepared fresh before each administration. They were administered in a

    total volume of 0.1ml. Control animals received equivalent volume of 5% dextrose. All drug administration was

    by the intraperitoneal route.

    At the end of the antibiotic treatment and 5 days after the discontinuation of the antibiotics, blood was collected

    from the animals into heparinised tubes by cardiac puncture under light ether anaesthesia after an overnight fast.

    Liver, kidney, brain, heart and spleen were removed, rinsed in ice-cold saline, blotted dry and kept frozen at -

    20oC.

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    Tris-HCl buffer and poured into Eppendorf tubes. The membrane suspensions were kept frozen in this latter

    buffer at -20C.

    A portion of the tissue (0.25g) was transferred to 2.0ml chilled 0.25mol/L sucrose and homogenized

    and digested following the method of Chwelatiuk et al., (2006). In brief, 1ml of the whole homogenate (or 100l

    in case of erythrocytes) was placed in a Pyrex tube with 2.0ml of concentrated nitric acid. After 20hours of

    sample digestion at room temperature, 72% perchloric acid (0.5ml) was added and the mixture was heated at

    150oC until a clear digest was obtained. The digest was then cooled to room temperature and analyzed for

    sodium, potassium, calcium and magnesium content.

    Analyses

    Sodium and potassium concentrations in the plasma, erythrocyte ghost as well as the digests of

    erythrocytes and the organs were determined by flame photometry (Mahboob, et al. 1996). Calcium and

    magnesium concentrations in the samples were determined spectrophotometerically according to the procedures

    described by Abam et al., (2008) using kits supplied by Quimica Clinical aplicada S. S., Amposta, Spain.

    Statistical analysis

    Data are expressed as meanS.E.M. One way analysis of variance (ANOVA) followed by Duncan

    Multiple Range Test was used to analyse the results with p < 0.05 considered significant. Associations among

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    Results

    In fig. 1 is the representation of the effects of pefloxacin and amoxicillin on the fecal bacteria load of

    the rats. The oral infection of the rats with S. typhimurium resulted in salmonellosis as observed by the

    apperance ofS. typhimurium in the feces of the rats. The concentration ofS. typhimurium cultured in the feces

    was significantly (p

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    decrease in hepatic potassium. After 10 days of pefloxacin and amoxicillin therapy, the level of calcium was

    significantly (p

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    Intensity of associations between fecal bacteria load and Na+, K

    +, Ca

    2+and Mg

    2+concentrations in rats infected

    with S. typhimurium was shown in Table 3. The fecal bacteria load was positively correlated with liver calcium

    (r= 0.542, p

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    Discussion

    This study shows a profound appearance of Salmonella in the feces of the rats infected with S. typhimurium after

    3days of infection. This is consistent with other studies (Rodenburg, et al. 2007,Islam, et al. 2000,Mehta, et al.

    1999) in which gene expression changes in the rat colon upon colonization following oral Salmonella infection

    was also reported. Rodenburg et al. (2007) reported that the earliest responses were on the mucosal transports

    like chloride channel calcium activated 6, H+/K

    +transport ATPase as well as oxidative stress related genes. The

    alterations in transport of chloride through the apical border of the intestinal epithelial cells are known to be

    followed by the efflux of water as well as electrolytes into the intestinal lumen, resulting in diarrhea (Sitprija

    2008).

    One consequence of the upregulation of the oxidative stress related genes upon colonization of the colon by

    Salmonella is a concomitant increase in the synthesis of nitric oxide by the vascular endothelial cells (Henard

    and Vazquez-Torres 2011). Izzo et al. (1998) reported that under pathophysiological conditions, nitric oxide

    may be produced at higher concentrations that are capable of evoking net secretion thereby contributing to loss

    of water and electrolyte. These pathophysiological changes in the intestine could have result in the

    hyponatremia, hypocalcemia, hypokalemia and hypomagnesemia observed in these study. Similar fluid and

    electrolyte alterations have been reported in other febrile conditions and infectious disease (Zaloga and Chernow

    1987,Sankaran, et al. 1997,Chesney, et al. 1981).

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    insulin-sensitive cells, they are insulin and glucose responsive in ionic terms. Barbagallo et al. (1999) also

    reported that magnesium depletion renders the erythrocytes more sensitive to oxidative damage; thus,

    magnesium may itself possess antioxidant properties possible by affecting the rate of spontaneous dismutation

    of superoxide ion (Afanas'ev, et al. 1995) which are abundantly produced by macrophages as part of the host

    innate immune response to salmonellosis (Janssen, et al. 2003).

    The data presented in this study showed that the degree of alterations in the electrolyte handling by the tissues

    investigated is influenced by the fecal bacterial load. As part of the metabolic response of the host to the

    invading bacterial, substrates are mobilized from the periphery to be utilized by the visceral tissues and immune

    cells resulting in altered energy balance in the tissues (Hasselgren, et al. 1986). Studies have shown that

    adjustments in glucose metabolism alter the cellular ionic regulation (Takahashi, et al. 1995,Dixit and Lazarow

    1967,Duelli, et al. 1999). More than any other organ, the brain is entirely dependent on a continuous supply of

    glucose from the circulation since glucose is almost the sole substrate for its energy metabolism. Sodium-

    dependent isoform of glucose transporter proteins mediate the transport of glucose against a concentration

    gradient. The driving force is the flux of sodium along an electrochemical gradient that is directed opposite to

    the transport of glucose (Kumagai 1999). This transporter has recently been reported to be present in rat brain

    (Yu, et al. 2010). This could, therefore, explain the observed salmonellosis-induced decrease in brain sodium

    concentration.

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    of the Na+-Mg

    2+exchanger (Romani 2011,Agus 1999), leading to increased cellular sodium (Romani 2011). If

    there is insufficient magnesium for adequate ATP utilization, then the primarily extracellular cations Na

    +

    and

    Ca2+

    tend to leak into the cells and the primarily intracellular cations K+

    and Mg2+

    tend to leak out. This

    leakiness disrupts proper gradients and cellular function (Romani 2011,Resnick 1992). It is also worthy of note

    that the decrease in level of Mg2+

    could allow accelerated free radical damage and this, coupled with elevation

    of Ca2+

    , is an indication of apoptotic damage in the hepatic tissue (Rosenstock, et al. 2004).

    Similar to our observation in the liver, the level of sodium was also increased with a concomitant decrease in

    potassium level in the heart and kidney of the rats following Salmonella infection. It was however interesting to

    note that the level of calcium reduced. Although the reason for the decrease in calcium levels in these tissues is

    not clearly known, we observed that is has a direct correlation with the fecal bacterial load. The bacterial

    antigenic determinant is lipopolysaccharide (LPS). This LPS has been reported to reduce basal Ca2+

    concentration and also impair calcium responses to both thrombin and bradykinin in rat mesandial cells

    contractile cells that share many characteristics of vascular smooth muscle (Murray, et al. 1997).

    Using bovine aortic myocytes, Murray et al. (1998), suggested that LPS-induced vascular contractile

    impairment is at least partly mediated by an NO-dependent impairment of myocyte Ca2+

    mobilization. This has

    been implicated in the vasoconstrictor-resistant systemic vasodilation, as well as in the failure of multiple organ

    systems; which is the characteristic of septic shock (Umans, et al. 1993).

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    Pyroglutamic acidosis during penicillin treatment has been reported (Peter, et al. 2006). During treatment with

    fluoroquinolones, Kushner et al. (2001) observed hyponatremia and these was related to increased vasopressin.

    We conclude that salmonellosis induced alterations in electrolytes homeostasis in rat tissues and these

    alterations persisted through and beyond the cause of chemotherapy with pefloxacin and amoxicillin. The

    insight provided herein, especially on the tissues as most studies have focused on plasma, should pave way for

    further understanding the pathophysiology of salmonella infection and its treatment.

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    Figure 1: Effects of pefloxacin and amoxicillin on fecal bacteria load and weight change of rats infected with S. typhimuri um

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    Table 1: Effects of pefloxacin and amoxicillin on Na+, K

    +, Ca

    2+and Mg

    2+concentrations in plasma, erythrocyte and

    erythrocyte ghost of rats infected with S. typhimuri um

    Plasma Normal

    control

    Infection

    control

    Pefloxacin

    day 5

    Pefloxacin

    day 10

    Pefloxacin

    day 15

    Amoxicillin

    day 5

    Amoxicillin

    day 10

    Amoxicillin

    day 15

    Na+ (mmol/l) 140.960.76a 118.384.10d 134.171.70c 129.081.07b 133.320.66c 132.470.01c 126.535.62b 137.571.70eK

    +(mmol/l) 5.810.33

    a5.050.09

    b5.310.18

    b5.060.29

    b5.060.18

    b5.540.19

    b5.310.10

    b4.690.57

    c

    Ca+

    (mmol/l) 1.590.02a

    1.160.02b

    1.600.03a

    1.290.03b

    1.250.10b

    1.490.04a

    1.280.07b

    1.290.01b

    Mg+

    (mmol/l) 1.260.05a

    0.990.04b

    0.880.15c

    1.100.02d

    0.870.02c

    0.990.02b

    1.030.01b

    1.000.08b

    Erythrocyte

    Na+

    (mmol/l) 3.790.00 3.140.05 3.580.20c 3.260.17c 3.530.12c 3.760.29a 3.130.20b 3.260.17c

    K+

    (mmol/l) 133.891.29b

    118.971.74b

    102.964.99c

    129.340.50d

    127.466.74d

    108.990.84c

    128.250.60d

    125.193.66d

    Ca + (mmol/l) 0.430.02a

    0.330.02b

    0.380.03c

    0.360.02c

    0.360.01c

    0.320.02b

    0.390.05c

    0.330.04b

    Mg+

    (mmol/l) 0.890.02a

    1.260.11c

    0.880.16a

    1.010.05b

    1.340.10d

    1.330.04c

    1.020.15b

    1.110.02e

    Erythrocyte ghostNa

    +(mol/g) 0.250.03

    a0.260.03

    a0.300.01

    a0.280.03

    a0.260.02

    a 50.270.02

    a0.240.04

    a0.280.03

    a

    K+

    (mol/g) 0.0300.001a 0.0290.001a 0.0290.001a 0.0290.001a 0.0290.001a 0.0300.001a 0.0290.001a 0.0290.001a

    Ca+

    (mol/g) 0.760.02a

    1.380.02c

    0.940.02d

    0.920.02d

    0.790.07a

    0.930.02d

    1.020.13b

    0.880.07d

    Mg + (mol/g) 0.210.01a 0.330.02b 0.350.02b 0.310.01b 0.370.04b 0.330.01b 0.310.01b 0.330.03b

    Each value represents the meanS.E.M of 5 rats. Values within the same row with different superscripts are significantly different at

    p

  • 7/27/2019 VERC-S-13-00416(1)

    20/21

    Table 2: Effects of pefloxacin and amoxicillin on Na+, K

    +, Ca

    2+and Mg

    2+concentrations in liver, kidney and brain of rats infected with

    S. typhimuri um

    Liver Normal

    control

    Infection

    control

    Pefloxacin day

    5

    Pefloxacin day

    10

    Pefloxacin day

    15

    Amoxicillin day

    5

    Amoxicillin day

    10

    Amoxicillin

    15

    Na+ (mol/g) 30.570.91a 40.761.29a 39.780.79a 38.322.08a 34.652.04a 34.247.80a 31.792.00a 34.730.87aK

    +(mol/g) 65.964.65

    a49.360.31 49.652.12 50.102.32 51.132.55 51.610.12 48.613.73 50.754.20

    Ca+

    (mol/g) 1.520.01a

    1.890.11 1.890.16 1.670.03c

    1.740.09c

    1.920.09 1.660.02c

    1.730.09c

    Mg+

    (mol/g) 6.410.29a

    4.130.24 3.990.12 3.800.10c

    4.320.16 4.490.04 4.000.23 4.320.09

    Kidney

    Na+

    (mol/g) 27.551.51a

    32.930.08c

    29.590.79 30.570.91e 32.611.29c 32.610.00c 30.161.00b 33.670.79d

    K+

    (mol/g) 37.441.78a

    29.641.41b

    36.311.66c

    32.900.98c

    32.993.29c

    34.471.65c

    35.273.26c

    32.992.17c

    Ca + (mol/g ) 1.610.10a

    1.340.07b

    1.440.05c 1.400.10

    c1.400.05

    c1.420.12

    c1.510.02

    c1.390.08

    c

    Mg+

    (mol/g) 7.700.20a

    6.030.37b

    7.410.57d

    7.250.58c

    7.120.38c

    5.650.23b

    6.440.47b

    6.210.26b

    BrainNa

    +(mol/g) 30.490.08

    a22.831.00

    d28.780.21

    e26.901.63

    c 26.490.91

    e 23.480.79

    b23.481.51

    b 31.630.79

    a

    K+

    (mol/g) 55.974.70a

    63.143.77 57.061.44c

    60.475.12c

    61.152.45c

    49.654.31a

    59.581.96c

    57.802.89c

    Ca+

    (mol/g) 1.290.31a

    1.420.11a

    1.410.21a

    1.520.11a

    1.600.09a

    1.270.03a

    1.600.06a

    1.660.07a

    Mg + (mol/g) 6.610.19a 5.600.37 5.700.23 5.500.28 6.160.11c 5.740.23 5.530.30 5.910.12c

    Spleen

    Na+ (mol/g) 29.590.79a 26.091.63c 28.531.29a 26.901.00c 28.530.00a 28.532.23a 28.530.00a 24.460.01b

    K+

    (mol/g) 52.763.23a

    54.841.69a

    57.061.37a

    54.102.41a

    54.842.93a

    58.542.12a

    56.023.85a

    55.221.71a

    Ca + (mol/g) 0.920.09a 1.060.03a 1.060.11a 1.010.12a 0.940.05a 0.840.03a 1.010.12a 1.010.07a

    Mg+

    (mol/g) 4.100.03a

    5.080.11 4.640.17 4.700.15 5.140.25 4.880.09 4.790.37 4.840.09Heart

    Na+

    (mol/g) 39.781.51a

    45.650.82 45.900.79 43.212.08c

    42.802.73c

    43.860.79c

    44.760.24b

    41.821.51e

    K+

    (mol/g) 68.061.50a 65.812.25b 56.173.71d 66.404.79a 61.361.24c 59.880.94c 57.663.02e 62.461.18c

    Ca+

    (mol/g) 1.340.04a

    1.030.05b

    1.090.09 1.040.06b

    1.200.03c

    1.070.10b

    1.160.05c

    1.210.04c

    Mg + (mol/g) 6.000.18a

    6.750.32c 6.840.23

    c 7.140.27c

    7.400.30b

    6.500.23c

    7.360.29b

    7.610.79b

    Each value represents the meanS.E.M of 5 rats. Values within the same row with different superscripts are significantly different at

    p

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    Table 3: Intensity of association between fecal bacteria load and Na+, K

    +, Ca

    2+and Mg

    2+concentrations in rats infected with

    salmonella

    Parameters Correlation coefficientFecal Bacteria load vs. Liver K

    +-0.549

    a

    Fecal Bacteria load vs. Liver Ca2+

    0.542a

    Fecal Bacteria load vs. Liver Mg2+

    -0.694a

    Fecal Bacteria load vs. Kidney Na+

    0.420a

    Fecal Bacteria load vs. Kidney Ca2+

    -0.333b

    Fecal Bacteria load vs. Kidney Mg2+ -0.424a

    Fecal Bacteria load vs. Brain Na+

    -0.484a

    Fecal Bacteria load vs. Brain Mg2+ -0.465a

    Fecal Bacteria load vs. Spleen Mg

    2+

    0.433

    a

    Fecal Bacteria load vs. Heart Na

    +0.474

    a

    Fecal Bacteria load vs. Heart K+

    -0.339b

    Fecal Bacteria load vs. Heart Ca2+

    -0.536a

    Fecal Bacteria load vs. Plasma Na+

    -0.476a

    Fecal Bacteria load vs. Plasma Mg2+

    -0.493a

    Fecal Bacteria load vs. Erythocyte K+ -0.638a

    Fecal Bacteria load vs. Erythrocyte Ca2+

    -0.353b

    Fecal Bacteria load vs. Erythrocyte ghost Ca2+

    0.540a

    Fecal Bacteria load vs. Erythrocyte ghost Mg2+

    0.557a

    a Correlation is significant at p< 0.01

    b Correlation is significant at p< 0.05

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