verc-s-13-00416(1)
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Veterinary Research CommunicationsALTERED ELECTROLYTE HOMEOSTASIS ASSOCIATED WITH EXPERIMENTALSALMONELLOSIS TREATED WITH AMOXICILLIN AND PEFLOXACIN
--Manuscript Draft--
Manuscript Number:Full Title: ALTERED ELECTROLYTE HOMEOSTASIS ASSOCIATED WITH EXPERIMENTAL
SALMONELLOSIS TREATED WITH AMOXICILLIN AND PEFLOXACIN
Article Type: Original ArticleKeywords: Salmonellosis, Electrolyte homeostasis, Pefloxacin, AmoxicillinCorresponding Author: Solomon Rotimi
Ota, NIGERIA
Corresponding Author SecondaryInformation:Corresponding Author's Institution:Corresponding Author's SecondaryInstitution:First Author: Solomon RotimiFirst Author Secondary Information:Order of Authors: Solomon Rotimi
David Ojo, PhD
Olusola Talabi
Elizabeth Balogun, PhD
Oladipo Ademuyiwa, PhDOrder of Authors Secondary Information:Abstract: In order to investigate the effects of salmonellosis and its chemotherapy on tissue
electrolyte handling experimental salmonellosis was induced by oral infection of rats
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electrolyte handling experimental salmonellosis was induced by oral infection of rats
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Abstract
In order to investigate the effects of salmonellosis and its chemotherapy on tissue electrolyte handling,
experimental salmonellosis was induced by oral infection of rats with Salmonella typhimurium. Infected animals
were treated intraperitoneally with pefloxacin (5.71 mg/kg body weight, 12hourly) and amoxicillin (7.14mg/kg
body weight, 8hourly) for 5 and 10 days respectively. Blood and organ electrolyte concentrations were
determined photometrically 24 hours and 5 days after the last drug administration. Salmonellosis resulted in
ionoregulatory disturbances in the tissues of the animals. This ionoregulatory disturbances were characterised by
hyponatremia, hypokalemia, hypocalcemia and hypomagnesemia with concomitant increase in the magnesium
concentration with erythrocytes (0.890.02mmol/L to 1.260.11mmol/L, p0.05) and heart (6.000.18mol/g to 6.750.32mol/g, p
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Introduction
Foodborne infections cause a major burden on public health services and represent significant costs in many
countries (Baeumner 2008).Salmonellosis, one of the most common and widely distributed foodborne disease,
is a collective description of a group of feco-oral diseases with symptoms which vary from severe enteric fever
to mild food poisoning caused by Salmonella species. Salmonella enteritidis is the most frequently isolated
serotype, causing gastroenteritis in most humans and systemic infection in a subpopulation (Cummings, et al.
2010,Rodenburg, et al. 2007). In experimental animal models, it has been reported to infect internal organs
following oral infection (Rodenburg, et al. 2007).
The initial host response following infection like salmonellosis is characterized by systemic vasodilation,
usually resulting in a hyperdynamic state with an elevated heart rate and normal or slightly decreased blood
pressure. In the subsequent phase, a hyperdynamic circulation related to the massive vasodilation is
characterized by haemodynamics as decreased or borderline blood pressure, hyperventilation as well as fever
(Matthews and Battezzati 1993,Khovidhunkit, et al. 2004). Although the pathophysiology of fever and the
mechanisms that control the body temperature are complex and are only partially known, the different
mediators, specific cations such as Na+, K
+, Ca
2+, and Mg
2+exert a clear effect on the body temperature
(Melesova, et al. 1993). Sitprija V. (2008) reported that artificially induced hyperthermia and hyperventilation
due to pyrexia produces catabolic changes that are similar to those observed during infection.
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of antibiotics has been reported to be limited by the associated toxic effects which include electrolytes disorders.
Zietse et al. (2009) reported that these disorders can occur while renal function remains near to normal. Renton
(2005) also stated that the expression and activity of cytochrome P450 is altered during periods of infectious
disease and most of the major forms of this enzyme complex are affected in this manner that leads to a decrease
in the capacity of the liver and other organs to handle drugs. Thus, it is essential to study the impact of antibiotic
treatment on tissue electrolyte handling in experimental salmonellosis.
Materials and Methods
Chemicals
Pefloxacin was a product of Lek Pharmaceutical and Chemical Company, Ljubljana, Slovenia, while
amoxillin was obtained from Beecham Pharmaceuticals, Brentford, England. All other chemicals used in this
study were of the purest grade available and were obtained from British Drug House (BDH) Chemicals Limited,
Poole, England and Sigma-Aldrich, Missouri, U. S. A.
Bacteria strain
Salmonella enterica serovar Typhimurium strain TA98 (obtained from the Nigerian Institute of
Medical Research (NIMR), Yaba, Lagos, Nigeria) was grown for 48hours under static conditions in nutrient
broth (CMI, Unipath, UK). The organism was maintained on nutrient agar slant at 4C. Bacteria were
harvested from the slant, suspended in 100ml nutrient broth and allowed to grow at 37oC for 12 h (late
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bacteria as described Hung and Wang (2004). Five animals that were not infected and received 0.2ml PBS orally
served as the normal control.
In previous Salmonella infection studies in rats (Havelaar, et al. 2001,Naughton, et al. 1996) it was established
that monitoring functional infection outcomes like Salmonella colonisation, translocation and infection induced
changes, follow-up of infected rats for at least 3 to 4 days is needed. Therefore the infected rats were left for
four days after which fresh faecal samples were collected to quantify Salmonella colonisation daily, as described
by van Ampting (2009).
Infected animals were divided into 7 groups of 5 animals each. While 1 group served as infection control group,
three groups were treated with amoxillin (7.14mg/kg body weight, 8 hourly) and the remaining three groups
with pefloxacin (5.71mg/kg body weight, 12 hourly) for 5 and 10 days respectively. The antibiotics were
constituted in 5% dextrose and were prepared fresh before each administration. They were administered in a
total volume of 0.1ml. Control animals received equivalent volume of 5% dextrose. All drug administration was
by the intraperitoneal route.
At the end of the antibiotic treatment and 5 days after the discontinuation of the antibiotics, blood was collected
from the animals into heparinised tubes by cardiac puncture under light ether anaesthesia after an overnight fast.
Liver, kidney, brain, heart and spleen were removed, rinsed in ice-cold saline, blotted dry and kept frozen at -
20oC.
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Tris-HCl buffer and poured into Eppendorf tubes. The membrane suspensions were kept frozen in this latter
buffer at -20C.
A portion of the tissue (0.25g) was transferred to 2.0ml chilled 0.25mol/L sucrose and homogenized
and digested following the method of Chwelatiuk et al., (2006). In brief, 1ml of the whole homogenate (or 100l
in case of erythrocytes) was placed in a Pyrex tube with 2.0ml of concentrated nitric acid. After 20hours of
sample digestion at room temperature, 72% perchloric acid (0.5ml) was added and the mixture was heated at
150oC until a clear digest was obtained. The digest was then cooled to room temperature and analyzed for
sodium, potassium, calcium and magnesium content.
Analyses
Sodium and potassium concentrations in the plasma, erythrocyte ghost as well as the digests of
erythrocytes and the organs were determined by flame photometry (Mahboob, et al. 1996). Calcium and
magnesium concentrations in the samples were determined spectrophotometerically according to the procedures
described by Abam et al., (2008) using kits supplied by Quimica Clinical aplicada S. S., Amposta, Spain.
Statistical analysis
Data are expressed as meanS.E.M. One way analysis of variance (ANOVA) followed by Duncan
Multiple Range Test was used to analyse the results with p < 0.05 considered significant. Associations among
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Results
In fig. 1 is the representation of the effects of pefloxacin and amoxicillin on the fecal bacteria load of
the rats. The oral infection of the rats with S. typhimurium resulted in salmonellosis as observed by the
apperance ofS. typhimurium in the feces of the rats. The concentration ofS. typhimurium cultured in the feces
was significantly (p
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decrease in hepatic potassium. After 10 days of pefloxacin and amoxicillin therapy, the level of calcium was
significantly (p
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Intensity of associations between fecal bacteria load and Na+, K
+, Ca
2+and Mg
2+concentrations in rats infected
with S. typhimurium was shown in Table 3. The fecal bacteria load was positively correlated with liver calcium
(r= 0.542, p
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Discussion
This study shows a profound appearance of Salmonella in the feces of the rats infected with S. typhimurium after
3days of infection. This is consistent with other studies (Rodenburg, et al. 2007,Islam, et al. 2000,Mehta, et al.
1999) in which gene expression changes in the rat colon upon colonization following oral Salmonella infection
was also reported. Rodenburg et al. (2007) reported that the earliest responses were on the mucosal transports
like chloride channel calcium activated 6, H+/K
+transport ATPase as well as oxidative stress related genes. The
alterations in transport of chloride through the apical border of the intestinal epithelial cells are known to be
followed by the efflux of water as well as electrolytes into the intestinal lumen, resulting in diarrhea (Sitprija
2008).
One consequence of the upregulation of the oxidative stress related genes upon colonization of the colon by
Salmonella is a concomitant increase in the synthesis of nitric oxide by the vascular endothelial cells (Henard
and Vazquez-Torres 2011). Izzo et al. (1998) reported that under pathophysiological conditions, nitric oxide
may be produced at higher concentrations that are capable of evoking net secretion thereby contributing to loss
of water and electrolyte. These pathophysiological changes in the intestine could have result in the
hyponatremia, hypocalcemia, hypokalemia and hypomagnesemia observed in these study. Similar fluid and
electrolyte alterations have been reported in other febrile conditions and infectious disease (Zaloga and Chernow
1987,Sankaran, et al. 1997,Chesney, et al. 1981).
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insulin-sensitive cells, they are insulin and glucose responsive in ionic terms. Barbagallo et al. (1999) also
reported that magnesium depletion renders the erythrocytes more sensitive to oxidative damage; thus,
magnesium may itself possess antioxidant properties possible by affecting the rate of spontaneous dismutation
of superoxide ion (Afanas'ev, et al. 1995) which are abundantly produced by macrophages as part of the host
innate immune response to salmonellosis (Janssen, et al. 2003).
The data presented in this study showed that the degree of alterations in the electrolyte handling by the tissues
investigated is influenced by the fecal bacterial load. As part of the metabolic response of the host to the
invading bacterial, substrates are mobilized from the periphery to be utilized by the visceral tissues and immune
cells resulting in altered energy balance in the tissues (Hasselgren, et al. 1986). Studies have shown that
adjustments in glucose metabolism alter the cellular ionic regulation (Takahashi, et al. 1995,Dixit and Lazarow
1967,Duelli, et al. 1999). More than any other organ, the brain is entirely dependent on a continuous supply of
glucose from the circulation since glucose is almost the sole substrate for its energy metabolism. Sodium-
dependent isoform of glucose transporter proteins mediate the transport of glucose against a concentration
gradient. The driving force is the flux of sodium along an electrochemical gradient that is directed opposite to
the transport of glucose (Kumagai 1999). This transporter has recently been reported to be present in rat brain
(Yu, et al. 2010). This could, therefore, explain the observed salmonellosis-induced decrease in brain sodium
concentration.
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of the Na+-Mg
2+exchanger (Romani 2011,Agus 1999), leading to increased cellular sodium (Romani 2011). If
there is insufficient magnesium for adequate ATP utilization, then the primarily extracellular cations Na
+
and
Ca2+
tend to leak into the cells and the primarily intracellular cations K+
and Mg2+
tend to leak out. This
leakiness disrupts proper gradients and cellular function (Romani 2011,Resnick 1992). It is also worthy of note
that the decrease in level of Mg2+
could allow accelerated free radical damage and this, coupled with elevation
of Ca2+
, is an indication of apoptotic damage in the hepatic tissue (Rosenstock, et al. 2004).
Similar to our observation in the liver, the level of sodium was also increased with a concomitant decrease in
potassium level in the heart and kidney of the rats following Salmonella infection. It was however interesting to
note that the level of calcium reduced. Although the reason for the decrease in calcium levels in these tissues is
not clearly known, we observed that is has a direct correlation with the fecal bacterial load. The bacterial
antigenic determinant is lipopolysaccharide (LPS). This LPS has been reported to reduce basal Ca2+
concentration and also impair calcium responses to both thrombin and bradykinin in rat mesandial cells
contractile cells that share many characteristics of vascular smooth muscle (Murray, et al. 1997).
Using bovine aortic myocytes, Murray et al. (1998), suggested that LPS-induced vascular contractile
impairment is at least partly mediated by an NO-dependent impairment of myocyte Ca2+
mobilization. This has
been implicated in the vasoconstrictor-resistant systemic vasodilation, as well as in the failure of multiple organ
systems; which is the characteristic of septic shock (Umans, et al. 1993).
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Pyroglutamic acidosis during penicillin treatment has been reported (Peter, et al. 2006). During treatment with
fluoroquinolones, Kushner et al. (2001) observed hyponatremia and these was related to increased vasopressin.
We conclude that salmonellosis induced alterations in electrolytes homeostasis in rat tissues and these
alterations persisted through and beyond the cause of chemotherapy with pefloxacin and amoxicillin. The
insight provided herein, especially on the tissues as most studies have focused on plasma, should pave way for
further understanding the pathophysiology of salmonella infection and its treatment.
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Figure 1: Effects of pefloxacin and amoxicillin on fecal bacteria load and weight change of rats infected with S. typhimuri um
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Table 1: Effects of pefloxacin and amoxicillin on Na+, K
+, Ca
2+and Mg
2+concentrations in plasma, erythrocyte and
erythrocyte ghost of rats infected with S. typhimuri um
Plasma Normal
control
Infection
control
Pefloxacin
day 5
Pefloxacin
day 10
Pefloxacin
day 15
Amoxicillin
day 5
Amoxicillin
day 10
Amoxicillin
day 15
Na+ (mmol/l) 140.960.76a 118.384.10d 134.171.70c 129.081.07b 133.320.66c 132.470.01c 126.535.62b 137.571.70eK
+(mmol/l) 5.810.33
a5.050.09
b5.310.18
b5.060.29
b5.060.18
b5.540.19
b5.310.10
b4.690.57
c
Ca+
(mmol/l) 1.590.02a
1.160.02b
1.600.03a
1.290.03b
1.250.10b
1.490.04a
1.280.07b
1.290.01b
Mg+
(mmol/l) 1.260.05a
0.990.04b
0.880.15c
1.100.02d
0.870.02c
0.990.02b
1.030.01b
1.000.08b
Erythrocyte
Na+
(mmol/l) 3.790.00 3.140.05 3.580.20c 3.260.17c 3.530.12c 3.760.29a 3.130.20b 3.260.17c
K+
(mmol/l) 133.891.29b
118.971.74b
102.964.99c
129.340.50d
127.466.74d
108.990.84c
128.250.60d
125.193.66d
Ca + (mmol/l) 0.430.02a
0.330.02b
0.380.03c
0.360.02c
0.360.01c
0.320.02b
0.390.05c
0.330.04b
Mg+
(mmol/l) 0.890.02a
1.260.11c
0.880.16a
1.010.05b
1.340.10d
1.330.04c
1.020.15b
1.110.02e
Erythrocyte ghostNa
+(mol/g) 0.250.03
a0.260.03
a0.300.01
a0.280.03
a0.260.02
a 50.270.02
a0.240.04
a0.280.03
a
K+
(mol/g) 0.0300.001a 0.0290.001a 0.0290.001a 0.0290.001a 0.0290.001a 0.0300.001a 0.0290.001a 0.0290.001a
Ca+
(mol/g) 0.760.02a
1.380.02c
0.940.02d
0.920.02d
0.790.07a
0.930.02d
1.020.13b
0.880.07d
Mg + (mol/g) 0.210.01a 0.330.02b 0.350.02b 0.310.01b 0.370.04b 0.330.01b 0.310.01b 0.330.03b
Each value represents the meanS.E.M of 5 rats. Values within the same row with different superscripts are significantly different at
p
-
7/27/2019 VERC-S-13-00416(1)
20/21
Table 2: Effects of pefloxacin and amoxicillin on Na+, K
+, Ca
2+and Mg
2+concentrations in liver, kidney and brain of rats infected with
S. typhimuri um
Liver Normal
control
Infection
control
Pefloxacin day
5
Pefloxacin day
10
Pefloxacin day
15
Amoxicillin day
5
Amoxicillin day
10
Amoxicillin
15
Na+ (mol/g) 30.570.91a 40.761.29a 39.780.79a 38.322.08a 34.652.04a 34.247.80a 31.792.00a 34.730.87aK
+(mol/g) 65.964.65
a49.360.31 49.652.12 50.102.32 51.132.55 51.610.12 48.613.73 50.754.20
Ca+
(mol/g) 1.520.01a
1.890.11 1.890.16 1.670.03c
1.740.09c
1.920.09 1.660.02c
1.730.09c
Mg+
(mol/g) 6.410.29a
4.130.24 3.990.12 3.800.10c
4.320.16 4.490.04 4.000.23 4.320.09
Kidney
Na+
(mol/g) 27.551.51a
32.930.08c
29.590.79 30.570.91e 32.611.29c 32.610.00c 30.161.00b 33.670.79d
K+
(mol/g) 37.441.78a
29.641.41b
36.311.66c
32.900.98c
32.993.29c
34.471.65c
35.273.26c
32.992.17c
Ca + (mol/g ) 1.610.10a
1.340.07b
1.440.05c 1.400.10
c1.400.05
c1.420.12
c1.510.02
c1.390.08
c
Mg+
(mol/g) 7.700.20a
6.030.37b
7.410.57d
7.250.58c
7.120.38c
5.650.23b
6.440.47b
6.210.26b
BrainNa
+(mol/g) 30.490.08
a22.831.00
d28.780.21
e26.901.63
c 26.490.91
e 23.480.79
b23.481.51
b 31.630.79
a
K+
(mol/g) 55.974.70a
63.143.77 57.061.44c
60.475.12c
61.152.45c
49.654.31a
59.581.96c
57.802.89c
Ca+
(mol/g) 1.290.31a
1.420.11a
1.410.21a
1.520.11a
1.600.09a
1.270.03a
1.600.06a
1.660.07a
Mg + (mol/g) 6.610.19a 5.600.37 5.700.23 5.500.28 6.160.11c 5.740.23 5.530.30 5.910.12c
Spleen
Na+ (mol/g) 29.590.79a 26.091.63c 28.531.29a 26.901.00c 28.530.00a 28.532.23a 28.530.00a 24.460.01b
K+
(mol/g) 52.763.23a
54.841.69a
57.061.37a
54.102.41a
54.842.93a
58.542.12a
56.023.85a
55.221.71a
Ca + (mol/g) 0.920.09a 1.060.03a 1.060.11a 1.010.12a 0.940.05a 0.840.03a 1.010.12a 1.010.07a
Mg+
(mol/g) 4.100.03a
5.080.11 4.640.17 4.700.15 5.140.25 4.880.09 4.790.37 4.840.09Heart
Na+
(mol/g) 39.781.51a
45.650.82 45.900.79 43.212.08c
42.802.73c
43.860.79c
44.760.24b
41.821.51e
K+
(mol/g) 68.061.50a 65.812.25b 56.173.71d 66.404.79a 61.361.24c 59.880.94c 57.663.02e 62.461.18c
Ca+
(mol/g) 1.340.04a
1.030.05b
1.090.09 1.040.06b
1.200.03c
1.070.10b
1.160.05c
1.210.04c
Mg + (mol/g) 6.000.18a
6.750.32c 6.840.23
c 7.140.27c
7.400.30b
6.500.23c
7.360.29b
7.610.79b
Each value represents the meanS.E.M of 5 rats. Values within the same row with different superscripts are significantly different at
p
-
7/27/2019 VERC-S-13-00416(1)
21/21
Table 3: Intensity of association between fecal bacteria load and Na+, K
+, Ca
2+and Mg
2+concentrations in rats infected with
salmonella
Parameters Correlation coefficientFecal Bacteria load vs. Liver K
+-0.549
a
Fecal Bacteria load vs. Liver Ca2+
0.542a
Fecal Bacteria load vs. Liver Mg2+
-0.694a
Fecal Bacteria load vs. Kidney Na+
0.420a
Fecal Bacteria load vs. Kidney Ca2+
-0.333b
Fecal Bacteria load vs. Kidney Mg2+ -0.424a
Fecal Bacteria load vs. Brain Na+
-0.484a
Fecal Bacteria load vs. Brain Mg2+ -0.465a
Fecal Bacteria load vs. Spleen Mg
2+
0.433
a
Fecal Bacteria load vs. Heart Na
+0.474
a
Fecal Bacteria load vs. Heart K+
-0.339b
Fecal Bacteria load vs. Heart Ca2+
-0.536a
Fecal Bacteria load vs. Plasma Na+
-0.476a
Fecal Bacteria load vs. Plasma Mg2+
-0.493a
Fecal Bacteria load vs. Erythocyte K+ -0.638a
Fecal Bacteria load vs. Erythrocyte Ca2+
-0.353b
Fecal Bacteria load vs. Erythrocyte ghost Ca2+
0.540a
Fecal Bacteria load vs. Erythrocyte ghost Mg2+
0.557a
a Correlation is significant at p< 0.01
b Correlation is significant at p< 0.05
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