1. According to the edible portion of the plant: Fruits. Aubergine Pepper Tomato Pumpkin Chilli pepper

2. Bulb.OnionLeek Garlic Green leaves and stems.ChardEndive Escarola 3. Lettuce SpinachParsleyBrusselssprouts Celery CabbageBroccoli 4. FlowersArtichoke Cauliflower Young stemsAsparagus 5. Green or fresh vegetables Green peas Lima beansGreen beans RootsCarrot TurnipBeet Radish 6. Watercress FennelCucumber PalmettosCornCassavaPotato 7. Classification of vegetables: According to the medium of conservation: Fresh vegetables: Frozen vegetables: Dehydrated vegetables: 8. Depending on color: Green leafy vegetables: Yellow vegetables: Vegetables other colors: 9. Classification of fruits: Depending on the nature: Fruit fleshy: Dried fruits:Chestnut Hazelnut Starchy: Oilseeds:Peanut Olive 10. According to the family: Stone Fruits:ApricotPeachPome fruit: PearApple Fruit Grain:FigStrawberry 11. According to the medium of conservation: Fresh fruits: Dried fruits: Dehydrated fruits: Frozen fruits: 12. BlueberriesAvocadoBananaOrangeMandarinRockmelon Watermelon Pineapple 13. Persimmon CherriesCocoChirimoyaKiwiLemonMango Blackberry 14. CheeseYogurt Milk 15. BeefBurgers Pork Pork Turkey 16. PoutHerring TunaCodCatfishSea bream 17. Nice BrotolaMackerelCroakerConger Tent 18. Sturgeon Sole HakeMereSilversideBass 19. Salmon SardineSurubi Trout 20. Seafood PrawnsSquid Mussels 21. Fry Cut Bread Batter Fill Iron Crush 22. Knead Beat Make Slices Whiten Spread Singe Dice 23. Brown Grease Stew Flame Salsear Gratin Boil Sting 24. Spoon Knife Fork Electric Stove Frying pan Gas barbacue Pan Iron 25. Casserole Lunchbox Wooden spoon Skimmer Paella Manual mincer Cut potatoes 26. Kitchen Shears Graters Peelers Cheese Slicer Passes Purees