vegetable oils grading and marking rules

8/11/2019 Vegetable Oils Grading and Marking Rules

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5/16/14 VEGETABLE OILS GRADING AND MARKING RULES

1/34file:///F:/Niger OILS GRADING AND MARKING RULES.hm

VEGETABLE OILS GRADING AND MARKING RULES

Rules

Mustard Oil

Groundnut Oil

Sesame (Til or Gingell Oil)

Coconut Oil

Linseed Oil

Castor Oil

Niger Seed Oil Safflower Seed Oil

Cotton Seed Oil

Rice Bran Oil

Soabean Oil

Sunflower Seed Oil

Maie (Corn) Oil

Mahua (Mowrah Oil)

Salseed Oil (Fat)

Vegetable Oils (Non specified) Schedule XVII

Schedule XVIII


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VEGETABLE OILS GRADING AND MARKING RULES

1. Short title and application:-1) These Rules may be called the Vegetable Oils Grading and Marking Rules, 1955.

2) They shall apply to Vegetable Oils produced in India.

2. Definitions-In these rules unless the con text otherwise requires,-

1) Agricultural Marketing Adviser means the Agricultural Marketing Adviser to the Government of India ;

2) Autho rised packer means a person or a body of persons, who has been granted a certificate of authorisation to grade and mark commodity in accordance with

the grade standards and procedure prescribed under these rules.

3) Certificate of authorisat ion means a certificate issued under the General Grading and Marking Rules, 1988,

4) Schedule means schedu les appended to these rules.

3. Grade designations:-The grade designation to indicate the quality of Vegetable Oils s hall be as s et out in column 1 of Schedule I to XVI

4. Definition of qualit:-The quality indicated by the g rade designations s hall be as s et out aga inst such designat ions in Schedule I to XVI

5. Grade designation marks :-The grade des ignation marks s hall consist of;


3/34



(i) A label specifying name of the commodity, grade designation and bearing a des ign cons isting of an outline map of India with the word AGMARK and the figure

of rising sun with the words Produce of India and i =i{n resembling the one as set ou t in Schedule XVII-A ; or

(ii) Agmark replica consist ing of des ign incorporating the number of certificate of authorisation, the word AGMARK, the name of the commodity, the gradedesignation resembling the one as set out in Schedule XVII-B;

Provided that the use of Agmark replica in lieu of Agmark labels shall be allowed to such authorised packers who have been granted permission, by theAgricultural Marketing Adviser or an officer authorised by him in this behalf and subject to conditions as specified from time to time

6. Packing poi ion;-1) Vegetable Oils shall be packed either in new, sound, clean and rust free tins or in clean bottles., mild steel drums, railway tank wagons or inapproved c lean and new thermo plastic conta iners/ flexible packs like pouches , cans, bottle jars etc.

2) The plastic containers shall be manufactured out of food grade plast ic materials permitted under Prevention of Food Adulteration rules , 1955.

3) The Vegetable Oils sha ll be packed in the standard size namely, 100gms., 200gms., 5OOgms, 1Kg, 5Kgs and thereafter in multiples of 5 Kgs net weight. The ediblevegetable oils may also be packed in corresponding volumetric packings expressed in milli-liters or liters along with their weights in gms/kgs as the case may be.

4) The containers of oils shall be free from any contaminants and sha ll not be composed of whether wholly or in part, any poisonous or deleterious substance whichrenders the cont ents injurious to health.

5) The container of oils shall be free from insect infestation, fungus contamination or any obnoxious and undes irable smell.

6) The packing shall be done in the manner prescribed for different types of packing,

7. Making poiion- 1) The grade designation mark shall be securely affixed to each container in a manner approved by the Agricultural Marketing Adviser. Inaddition to the grade designation mark, the following particulars shall also be clearly and indelibly marked on each container:-

(a) Name of packer.

(b) Place of packing (business address )

(c) Tank filling No.

(d) Date of packing in plain letters.*

(e) Net weight /volume (wherever applicable)

Note* : the da te of packing shall be the date of completion of analysis of the sample.

2) An authorised packer may after obta ining the prior approval of the Agricultural Marketing Adviser or an officer authorised in this behalf, mark his private trademark on a container in a prescribed manner;

Provided that private trade mark does not represen t quality or grade of the Vegetable Oil different from that indicated by the grade designation mark affixed on thecontainer in accordance with thes e rules.

8. Special condiion of ceificae of ahoi aion:-In addition to the conditions specified in sub-rule (8) of rule 3 of the General Grading & Marking Rules, 1988,

the cond itions set out in Schedule III shall be the conditions of every Certificate of Au thorisation issued for the pu rpose of these rules.9. Repeal and Saing :-The Edible Oils Grading and Marking Rules, 1939 and the Castor Oil Grading and Marking Rules, 1949, are hereby rescinded without


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affecting the p revious operation of the s aid rules or an thing dul done o r suffered thereunder.

Note :- Each label shall have printed thereon a serial number along with a lette r or letters denoting the s eries e.g. A. 004378.

TOPSCHEDLE-I

(S R 3 4)

A M O

D Q

G D M C S R S I V

L 300C/300C I 400C (' )

* 1/4"

(

) Y + 5R (

) 1 2 3 4 5 6 7

R 0.10 15 0.907 0.910 1.4646 1.4662 169 177 98 110

G-I 0.25 50 0.907 0.910 1.4646 1.4662 169 177 98 110

G-II 0.25 50 0.907 0.910 1.4646 1.4662 169 177 98 110

U P A B' T T P

( ) T

( ( E' A H

) A- ( ( C / A

) )0C T L

C

)

8 9 10 11 12 13 14

1.2 ----- 1.5 23.0 27.5 N. N. N.

1.2 0.25 0.60 1.5 23.0 27.5 N. N. N.

1.2 0.10 0.60 4.0 23.0 27.5 N. N. N.


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DESCRIPTION GENERAL REQUIREMENTS

15 16

Refined :M T

B T

L, ( ) B 24 300C. T L, (L, ) B ( , ,

), , , . I

** ,

. , . T -

T /

/ P F A R, 1955.

T

/ . F. T , ,

N . , ,

Gad-I :M . I ,

B . T

( ) B J -

L., (L, ) B ( ) P F A-

. R 1955.

Gade-II : M T

B . T , , -

L., ( ) B , ,

J L, (L, ) B ( . I ,

) . . T

- -

P F A

R,1955.

* I L T- .

** I , - P-M ( ) 2500C "S

E".

OP

SCHEDULE-II

(S R 3 4)

A G


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D Q

G D M C S R S I V

L 300C/300C I 400C (' )

* 1

(2.54 )

(

) Y + 5R ( )

1 2 3 4 5 6 7

R 0.10 3(10)** 0.909 0.913 1.4620 1.4640 188 195 87 98

G-I 0.25 15 0.909 0.913 1.4620 1.4640 188 195 87 98

G-II 0.25 20 0.909 0.913 1.4620 1.4640 188 195 87 98

U A B' D G

( ) T

( T

) (

) 0C

8 9 10 11 12

0.8 0.5 39 41 G T

(A 24 . 300C

) T ,

** , ,

. T

(A )

. ,

T

/

/ . I

. T

A. T

-

. N , P F


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be ed. Ad eai Re, 1955.

1.0 2.0 39 41 Gd i ha be baied The i ha be cea ad fee f

b a ce f eeig cea, acidi, adie f a he i

ad d gd ea bace, edie, eded

(Aachi hgaea) ae eaaed ae. The i ha

hae aa chaaceiic ad acce-

abe a e, fa ad fee f a

bi d ad ha be fee f a added cig faig

age . I ha a be fee f

iea i. The i ha be fee f

Afai. The i a cai

eied ai-ida eceedig

i cceai a ecified de

Peei f Fd Adeai

Re , 1955

1.0 4.0 39 41 Gd i ha be baied The i ha be cea ad fee f

b a ce f eeig cea acidi, adie f a he i ad d gd Kea, bace, edie, eded

(Aachi hgaea) . ae eaaed ae. The i ha

hae aa chaaceiic ad

acceabe ae, fa ad fee f

a bi d ad ha be fee

f a added cig

faig age . I ha a be fee

f iea i. The i ha be fee

f Afai. The i a cai

eied ai-ida eceedig

i cceai a ecified de Peei f Fd Adeai

Re 1955.

* I he abece f Li-bd Tiee, he c ha be ached agai adad c caa.

** Aicabe Se Eaced i . I cae f e eaed i, he fah i b Pe Mae (ced c) ehd ha be e ha 2500C ad he

caie ha be aed " Se Eaced".

OP

SCHEDLE - III (A)

(See Re 3 ad 4)

Aga gade deigai ad defiii f ai f Seae (Ti Gige Oi)


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Definition of Quality

Grade Moisture Colour on Specific Refractive Saponitication Iodine Unsaponifiable Acid Bellier's

designation and lovibond gravity at Index at value value (Wij's matter value Turbidity

insoluble scale* in 300C/30

0C 40

0C method percent by (not more Temperature by

impurities 1/4 inch weight (not than) Ever's acetic acid

percent by cell more than) method (not

weight expressed more than0

C) (not more as Y 5 R

than) (not deeper

than)

1 2 3 4 5 6 7 8 9 10

Refined 0.10 2 0.915 1.4646 188 105 1.5 0.5 22

to to to to

0.919 1.4665 193 115

Grade-I 0.25 10 0.915 1.4646 188 105 1.5 4.0 22

to to to to

0.919 1.4665 193 115

Grade-II 0.25 20 0.915 1.4646 188 105 1.5 6.0 22

to to to to

0.919 1.4665 193 115


11 12

Sesame oil shall be obtained by a process of expression of The oil shall have natural characterisitc sweet smell and

clean and sound Sesame (Til or gingelly) seeds (Sesamum acceptable taste. It shall be clear and free from rancidity,

orientale) belonging to black, brown or white varieties or obnoxious odour, added colouring matter and flavouring

mixture thereof or by a proces s of so lvent extraction** of agents . The oil shall also be free from admixture of any

good quality of ses ame oil cake or sound seeds . The oil shall other oil, subs tances , adulterants, mineral oil, sediments

be refined by neutralisation with alkali and/or-phys ical and s uspended matter. The oil may con tain permitted

refining or by miscella refining using permitted food antioxidant not exceeding in concentrat ion as specified

grade solvents followed by bleaching with adso rbant earth under Prevention of Food Adulteration Rules, 1955.

and/or activated carbon and deodourisation with steam.

No other chemical agent shall be used.

Sesame oil shall be obtained by a process of expressing clean The oil shall have natural charactertisic sweet smell and

and sound Sesame (Til or Gingelly) seeds (Sesamum orientale) accep table tas te. It shall be clear and free from rancidity,belong ing to black, brown or white varieties or mixtures obnoxious odour, added colouring matter and flavouring


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thereof agents . The oil shall also be free from admixture of any other

oil, subs tances , adulterants, mineral oil, sediments and

sus pended matter. The oil may contain permitted

anti-oxidants not exceeding in concentration as specified

uncer Prevention of Food Adulteration Rules 1955.

Sesame oil shall be obtained by a process of expressing The oil shall have natrual characteristic sweet smell and

clean and sound Sesame (Til or Gingelly) seeds acceptable taste. It shall be clear and free from rancidity,

(Seasmum orientale) belong ing to black, brown or obnoxious odour, added colouring matter and flavouringwhite varieties or mixtures thereof. agen ts . The oil shall also be free from admixture of any other

oil, subs ances, adulterants, mineral oil, sediments and

sus pended matter. The oil may contain permitted anti-

oxidants not exceeding in concentration as specified

under Prevention of Food Adulterations Rules 1955.

* In the abs ence of Lovi-bond Tintometer, the colour shall be matched against standard colour comparators.

** In case of solvent extracted oil, the flash point by Pens ky-Martens (closed cup) method s hall not be less t han 2500C and the container shall be marked "Solvent

Extracted"

SCHEDLE - III (B)(See Rules 3 and 4)

Agmark grade designations and definition of quality for Sesame (Til or Gingelly) Oil from white seeds grown in eastern parts of the country.


Grade Moisture Colour on Specific Refractive Saponification Iodine Unsaponifiable Acid Bellier's

designation and lovibond gravity at Index at value value (Wij's matter value Turbidity

insoluble scale* in 300C/30

0C 40

0C method percent by (not more Temperature by

impurities 1/4 inch weight (not than) Ever's acetic acid

percent by cell more than) method (not

weight expressed more than0C)

(not more as Y 5 R

than) (not deeper

than)

1 2 3 4 5 6 7 8 9 10

Refined 0.10 2 0.916 1.4662 185 115 2.5 0.5 22

(E.R.) to to to to

0.923 1.4694 190 120

Grade-I 0.25 10 0.916 1.4662 185 115 2.5 4.0 22

(E.R.) to to to to 0.923 1.4694 190 120


10/34



Gade-II 0.25 20 0.916 1.4662 185 115 1.5 6.0 22

(E.R.)

0.923 1.4694 190 120


11 12

Seae i ha be baied b a ce f eei The i ha hae aa chaaceiic ee e ad

cea ad d Seae (Ti gige) eed (Sea acceabe ae. I ha be cea ad fee f acidi,idic i) begig he hie aieie g i bi d, added cig ae ad faig

Tia, A a ad We -Bega b a ce f e age . The i ha a be fee f adie f a

eaci** f gd ai f e ae i cae f he ae he i, b ace , adea, iea i, edie

aie d eed . The i ha be efied b eai- ad eded ae. The i a cai eied

ai ih aai ad/ h ica efiig/ b icea aiida eceedig i cceai a ecified

efiig ig eied fd gade e fed b de Peei f Fd Adeai Re, 1955.

beachig ih adbe eah aciaed cab ad de-

diai ih ea. N he cheica age ha be ed.

Seae i ha be baied b a ce f eeig cea The i ha hae aa chaaceiic ee e ad

ad d Seae (Ti Gige) eed (Sea idic acce abe a e. I ha be cea ad fee f acidi,i) begig hie aieie g i Tia, A a ad bi d, added cig ae ad faig

We Bega. age . The i ha a be fee f adie f a he

i, b ace , adea, iea i, edie ad

eded ae. The i a cai eied

ai-ida eceedig i cceai a ecified

de Peei f Fd Ad eai Re 1955.

Seae i ha be baied b a ce f eeig The i ha hae aa chaaceiic ee e ad

cea ad d Seae (Ti Gige) eed acceabe ae. I ha be cea ad fee f acidi,

(Sea idic Li.) beg ig hie aie g bi d , added cig ae ad faig

i Tia, A a ad We Bega. age . The i ha a be fee f adie f a he i, b ace, adea, iea i, edie ad

eded ae. The i a cai eied ai-

ida eceedig i cceai a ecified

de Peei f Fd Adeai Re 1955.

* I he ab ece f Li-bd Tiee, he c ha be ached agai adad c caa.

** I cae f e eaced i, he fah i b Pe-Mae (ced c) ehd ha be e ha 2500C ad he caie ha be aed "Se

Eaced"

OP

SCHEDLE-I


11/34



(S R 3 4)

A C

D Q

G D M C S R S

L 300

C/300

C I 400

C ( * 1 )

(

) Y + 5R (

)

1 2 3 4 5 6

R 0.10 2 0.915 0.920 1.4481 1.4491 250

G-I 0.25 4 0.915 0.920 1.4481 1.4491 250

G-II 0.25 11 0.915 0.920 1.4481 1.4491 250

I U A P D G

(W' ) ( ( )

)

( )

7 8 9 10 11 12

7.5 0.5 0.5 13.0 C T

.

10.0

(C ), 24 . 300C. T

,

**

.

T

(C ) , , ,


12/34



e . The efiig ae, bi d,

f he i ha be de added cig ad

b eaiai ih faig age . The i

aai ad/ hica a cai eied

efiig ad/ b aiida eceedig

icea efiig i ccea i a ecified

fed b beachig de Peei f Fd

ih ad be eah Adeai Re, 1955.

Ad/ aciaed cab ad dediai ih

Sea. N cheica

age ha be ed.

* I he abece f Li-bd Tiee, he c ha be ached agai adad c caa.

** I cae f e eaced i, he fah i b Pe-Mae (ced c) ehd ha be e ha 2250C ad he caie ha be aed "Se

Eaced".

7 8 9 10 11 12

7.5 0.8 3.0 13.0 The i ha be he The i ha hae a a

dc baied b ee ae ad chaaceiic

10.0 eei f gd d . I ha be cea ad

ai ca (Cc fee f acidi, adie

cifea ). f a he i, bace

adea. I ha a be

fee f iea i,

edie, eded ae,

eaaed ae, bi

d, added cig ad

faig age . The i a cai eied aiida

eceedig i ccea-

i a ecified de Pee

-i f Fd Adeai

Re, 1955.

7.5 0.8 6.0 13.0 The i ha be he The i ha hae a a

dc baied b ee ae ad chaaceiic

10.0 eei f gd d . I ha be cea ad

ai ca (Cc fee f acidi, adie

cifea) . f a he i, bace

adea. I ha a be


13/34



,

, ,

,

,

. T

-

P

- F A R, 1955.

OP

SCHEDLE -

(S R 3 4)

A L O

D Q

G M C S R S I U A

I (W'

* 300C/30

0C 40

0C (

1/4 ( ( )

) )

( Y + 10 R

) (

)

1 2 3 4 5 6 7 8 9

R 0.10 10 0.923 1.4720 188 170 1.5 0.5

0.926 1.4750 195

S- 0.10 10 0.923 1.4720 188 170 1.5 0.5

R

0.928 1.4750 195

R 0.25 35 0.923 1.4720 188 170 1.5 4.0

0.928 1.4750 195


14/34



F ece Te f he Te f ead Fah i Decii Geea Reiee

b e eece f b Pe

( e ha) bea Mae

(ced c)

ehd i 0C i.

10 11 12 13 14 15

i a he e a he e --- Lieed i ha be baied The i ha be cea ad fee b a ce f eeig cea f bidi he fieed

ad d (Li iai i) ae i e a 300C f

. The efiig f i ha 24 h. I ha be fee f

be de b eaiai ih acidi, adea, edie-

aai ad/ h ica efiig , eded ad he

ad/ aciaed cab. feig ae i. I ha

The i a be eaed ih a be fee f eaaed

iea acid ae ad added cig

befe aai efiig. faig b ace . The

N he cheica age ha i a cai eied

be ed. aiida eceedig i cceai a ecified

de Peei f Fd

Adeai Re, 1955.

i Neg. --- 125 Lieed i ha be baied The i ha be cea ad

eihe b a ce f eeig fee f acidi, ade-

cea ad d ieed (Li- a , edie, eded

iai i) b a ce ad he feig ae

f e eai f d i. I ha a be fee f

ieed cae ieed ig eaaed ae ad added

eied fd gade e . cig faig The i ha be eaied b ace .

ih aai ad/ hica

efiig ad/ b ice a-

efiig beached ih

beachig eah ad/

aciaed cab. N he

cheica ha be ed.

1.0 Neg. -- -- Lieed i ha be baied The i ha be cea ad fee

b a ce f eeig f acidi, adea,

cea ad d ieed edie, eded ad (Li iaii) he feig ae i.


15/34



. I

.

* I L T, .

** C L S- 'F N- '.

OP

SCHEDLE-I

(S R 3 4)

A C O

D Q

G D M C S R C

L 300C/30

0C I 40

0C

.

Y + 5R B

() ()

100 .

1 2 3 4 5 6

M 0.25 3.5 ( 1" ) 0.954 1.4700 10.0

0.960 1.4740

D

O C S I A A

19.50 20.50 V (W' ) () ()

1. ()

(.)

7 8 9 10 11 12

+ 3.50 00C 176 187 82 90 2.0 143


16/34



Uaifiabe ae Decii Geea Reiee

ece b eigh (a.)

13 14 15

0.8 The i ha be he efied fied i The i ha be cea ad fee f adie ih baied b cd eei f he i b ace ad a fee f edie,

Cae Seed (Rici ci) eded ae, added cig ad faig

bace.

Solubilit - The i ha be be i 2.5 a f eh

ach (95% V/V). Fhe i ha be icibe ih

ab e eh ach ih chf ih e

ehe ad ih gacia aceic acid.

Identification :- The i ha be icibe ih haf i

e f igh ee (biig age 400

600

C) ad i aia be i e.

1 2 3 4 5 6 7 8 9 10 11 12

Fi 0.25 3.7 0.954 1.4700 10.0 -- 0

0C 176 82 2.0 143

Secia (i 1" ce)

0.960 1.4740 187 90

Cecia 0.75 30.0 0.954 1.4700 5.0 -- -- 176 82 4.0 143

Gade-I (i 1/4" ce)

0.960 1.4740 187 90

Cecia 1.00 40.0 0.954 1.4700 --- -- -- 176 82 6.0 143

Gade-II (i 1/4" ce)

0.960 1.4740 187 90


17/34



13 14 15

0.8 T T (R ) ,

, .

1.0 T T

(R )

.

1.0 T T

(R )

.

NOTE : * P M .

OP

SCHEDLE-II

(S R 3 4)

A N S O

D Q

G D M C S R S I U-

L I (W'

* 1/4" 300C/30

0C 40

0C )

, (

( Y + 5R ( )

) )

1 2 3 4 5 6 7 8

R 0.10 8 0.917 1.4665 189 110 0.8

0.920 1.4691 193 135


18/34



Grade-I 0.25 15 0.917 to 1.4665 to 189 to 110 to 1.0

0.920 1.4691 193 135

* In the abs ence of Lovibond Tintometer, the colour shall be matched against s tandard colour comparator.

** In the case of solvent-extracted oil, the flash point by Pensky-Martens (closed-cup) method, shall not be less than 2500C and the container shall be marked "Solvent

Fxtracted"


Acid value Bellier's Description General Requirements

(not more Turbidity temp.

than) (by Evers acetic

acid method) in 0C

9 10 11 12

0.5 25 to 29 Niger seed oil shall be obtained either The oil shall be clear and free from turbidity when a

by process of expression of clean and filtered sample is kept for 24 hrs. at 300C. The oil

sound seeds of niger plant (Guizotia shall be free from rancidity, admixture of other oils or

abyssinica) or by a process of solvent subs tances . The oil shall also be free from mineral oil, extraction of good quality nigerseed sediments, sus pended matter, separated water,

oil cake or clean and sound seeds of obnoxious odour, added colouring and flavouring

Guizotia abyss inica. The oil shall subs tances .

be deacidified either with alkali and

/or by phys ical refining and/or by The oil may contain permitted anti-oxidants not

miscella refining using permitted exceeding in concentration as specified under pre-

food grade solvents followed by vention of Food Adulteration Rules, 1955.

bleaching earth and/or carbon and

deodorised with steam. No other

chemical agent shall be used .

5.0 25 to 29 Niger seed oil shall be obtained by a The oil shall be clear and free from rancidity, admixture

process of expressing clean and sound of other oils or sub stances. The oil shall also be free

seeds of Niger plants (Guizotia from mineral oil, sediments, suspended matter,

abyssinica) only. separated water, obnoxious odour, added colouring

and flavouring substances. The o il may conta in

permitted anti-oxidants not exceeding in concentration

as specified under Prevention of Food

Adulteration Rules, 1955

OP

SCHEDLE-III


19/34



(S R 3 4)

A S

D Q

G D M C S R S

L 300C/300C I 400C

* 1/4"

( Y + 5R (

) )

1 2 3 4 5 6

R 0.10 2.5 0.915 1.4674 189

0.920 1.4689 195

G-I 0.25 15 0.915 1.4674 189

0.920 1.4689 195

G-II 0.25 15 0.915 1.4674 189

0.920 1.4689 195

D

I U A B D G

(W' ) ( . ( E'

) A

( ) ) 0C

( )

7 8 9 10 11 12138 1.0 0.5 16 S T

148

24 . 300C. T

(C - ,

)

** . T

, -

, ,

,

,

(C ). . T


20/34



The oil hall be deacidified ma conain pemi ed

ih alkali and/o phical ani-oidan no eceeding in

efining and/o micella concenaion a pecified

efining ing pemi ed nde peenion of Food

food gade olen Adleaion Rle, 1955.

folloed b bleaching

ih bleaching eah

and/o aciaed cabon

and deodoied ih

eam. No ohe chemical

agen hall be ed.

138 1.0 2.0 16 Saffloe eed oil hall be T he oil hall hae chaacei-

o obained b a poce of ic odo and ae. The oil

148 epeing clean and hall be clea and fee fom

ond eed of Saffloe ancidi, admie of ohe

(Caham incoi) oil o b ance, The oil

onl. hall alo be fee fom mineal

oil, edimen p ended

mae, epaaed ae,

obnoio odo added coloing and flaoing

b ance. The oil ma

conain pemied anioidan

no eceeding in concena-

ion a pecified nde

Peenion of Food Adlea-

ion Rle, 1955.

138 1.0 6.0 16 Saffloe eed oil hall be T he oil hall hae chaace-

o obained b a poce of iic odo and ae. The

148 epeing clean and oil hall be clea and fee

ond eed of Saffloe fom ancidi, admie of (Caham incoi) ohe oil o b ance. The

onl oil hall alo be fee fom

mineal oil, edimen,

pended mae, epaaed

ae, obnoio odo, added

coloing and flaoing

bance. The oil ma

conain pemi ed anioidan

no eceeding in concena

ion a pecified Peenion

of Food Adlaion Rle, 1955


21/34


22/34



f c eed icae cea ad be fee f iea i, ed ie ,

d ea f c eed (ge eded ae, eaaed ae,

G i) . The i ha be bi d, added cig

deacidified ih aai ad/ b ad faig b ace . The i

hica efiig b icea a cai eied ai-ida

efiig ig eied fd gade eceedig i cceai a

e fed b beachig ecified de Peei f Fd

ih beachig eah ad/ Adeai Re 1955.

aciaed cab ad dedied

ih ea. N he cheica

ha be ed.

98 1.5 0.5 C eed i ha be baied b The i ha be cea ad fee f

eeig cea ad d ea acidi, adie f he i

112 (ge G i) . The i b ace . I ha a be fee

ha be e aied ih aai, f iea i, edie, eded

ahed ad died. ae, eaaed ae, bi

d, added cig ad faig

bace.

Ne :- * I he ab ece f Libd Tiee, he c f he i ha be ached agai adad c caa.

** Aicabe e eaced i . I he cae f e eaced i, he fah i b Pe-Mae (ced c) ehd ha be e ha 2500C ad

he caie ha be aed "Se Eaced"

*** Thi g ade f i i iabe f diec ci ad he caie hd be aed " f diec c i".

OP

SCHEDULE-

(See Re 3 ad 4)

Aga gade deigai ad defiii f ai f Rice ba i

Gade Deigai Mi e ad C Secific gai Refacie Saificai

ibe Libd a 300C/30

0C Ide a 40

0C ae

iiie cae* i 1"

ece b ce eeed a

eigh ( Y + 5R (

e ha) deee ha)

1 2 3 4 5 6

Refied 0.10 20 0.910 1.4600 180 ( dia 0.920 1.4700 195


23/34



)

D

I U A F D G

(W' ) ( 0C P

) M ( ( ) ) (M.)

7 8 9 10 11 12

90 3.5 0.5 250 R T

105 350C

, 24 . T

, ,

- , ,

O ,

G ,

**

. T

. T -

-

/

/ P F A-

R, 1955.

/

. N

.

N : * I L T, .

** I S , "S E".



24/34



OP

SCHEDULE-I-A

(S R 3 4)

A S O

G M C S R S I U-

D L 300

C/300

C I 400

C (W' ) * 1/4" -

( Y + 10R (

) ) ( )

1 2 3 4 5 6 7 8

R 0.10 20 0.917 1.4649 189 120 1.0

- 0.921 1.4710 195 141

D

A P I F D G R

( P M

) ( )

( ) ( )

0C

9 10 11 12 13 14

0.5 0.02 250 S T

300C

24 . T

S , ,

G M (L) M S. G S S & , , ,


25/34



26/34



I U A F C 0C L (18:3)

(W' ) ( P-M ( ) ,

) (

( ) ) 0C

( )

7 8 9 10 11 12

107 1.2 0.5 250 10 3

120

T - A P D G R

,

13 14 15

10 S T ***

300C 24 . T

G M (L) M S. G S S , ,

Z . L , , ,

S O ,

C. T ,

/ . T -

,

, I P F A

, R, 1955.

.

N.B. : * T " BRHWD" S O.

** I L T, .

*** I , "SOLVENT EXTRACTED"

OP

SCHEDULE-II(S R 3 4)



27/34



A S S O

D Q

G D M C S R S

L 300/300C I 400C

* 1"

( Y + 5R (

) )

1 2 3 4 5 6R 0.10 5 0.913 1.4640 188

0.918 1.4800 194

G-I 0.25 20 0.913 1.4640 188

0.918 1.4800 194

D Q

I U A F D G R

(W' ) ( P-M

) (C )

( ) 0C

( )

7 8 9 10 11 12

100 1.5 0.5 250 S T

. T

140

H- 300C 24 . T

L. F.. ,

C , ,

,

** ,

S

-

. T

S (H -

). T

P F

/ A R, 1955.

.



28/34



N he cheica

age ha be ed.

100 1.5 3.0 -- Sfe eed i ha be The i ha be cea, fee

baied b a ce f f acidi, adie f

140 eei f d cea he i b ace ,

ad ae fe, iea i, eded ae

eed (Heiah a edie, eaaed ae ad

Li fa. C iae) fee f added cig ad

faig bace ad

bi d. The i a

cai eied ai-ida

eceedig i cceai

ecified de Peei f

Fd Ad eai Re, 1955

Ne : * I he abece f Libd Tiee, he c f he i ha be ached agai adad c caa ,

**I cae f e eaced i, he caie f i, ha be aed "SOLVENT EXTRACTED"

OP

SCHEDULE-III

(See Re 3 ad 4)

Aga gade deigai ad defiii f ai f Maie (C) Oi

Defiii Qai

Gade Deigai Mi e ad C Secific gai Refacie Saificai

iiie Libd a 300/30

0C Ide a 40

0C ae

ece b cae* i 1/2"

eigh ( ce eeed a

e ha) Y + 5R (

deee ha)

1 2 3 4 5 6

Refied 0.10 10 0.913 1.4645 187

0.920 1.4675 195

Defiii f Qai



29/34



I U A D G R

(W' ) (

)

( )

7 8 9 10 11

103 1.5 0.5 M () T

128 300C 24 . T

Z L. . G ,

, ,

, ,

,

.

T . T

N , -

/

. N P F A R

. 1955.

NOTE : *I L T, .

OP

SCHEDULE-IV

(S R 3 4)

A M (M) O

D Q

G M C S R S I U-

D L 300C/300C I 400C (W' )

* 1/4" -

( Y + 5R (

) ) ( )

1 2 3 4 5 6 7 8

R 0.10 10 0.862 1.4590 187 58 2.0 0.875 1.4610 196 70



30/34



D Q

A T (0C) F P D G R

( ( P

) ) M

( )

0C

( )

9 10 11 12 13

103 1.5 0.5 M T

128 M 500

C 24 . T S.F. G, . M ,

M , ,

. T , , ,

/ ,

,

/ . T

. -

N

. P F A R

1955.

NOTE : *I L T,

OP

SCHEDULE-V

(S R 3 4)

A S ().

D Q

G D M S S I U

300

/300

C V (W' ) (



31/34

5/ 6/ G O S G G G U S


ece b ha)

eigh (

e ha)

1 2 3 4 5 6

Refied 0.10 1.4500 180 31 2.5

1.4600 195 45

Defiii f QaiAcid ae 9,10-e ad Fah-i b Decii Geea eiee

( e 9-10-dihd Pe-Mae

ha) eaic acid, (ced c)

ece b . ehd i0C

( e ha) ( e ha)

7 8 9 10 11

0.5 3.0 250 The Sa eed fa ha be baied The fa ha be cea eig ad

b a ce f e eaci fee f bidi he a fieed

f cea ad d eed ea ae i e a 400

C f 24 h. The f Sae (Shea ba Gae. fa ha hae ageeabe a e ad

ig eied fd gade fa ad fee f adea,

e . The i ha be he fa, acidi, edie,

eaied ih aai, beached eded ad feig ae, eaaed

ih beachig eah ad/ ae ad added cig faig

aciaed cab de-died ih b ace ad bi d. The

ea. N he cheica age i a c ai eied ai-ida

ha be ed. Aeaie, eceedig i cceai

deacidificai, beachig ad ecified de Peei f Fd

de-diai a be de b Adeai Re, 1955.

h ica ea.

OP

SHCEDULE-VI

(See Re 3 ad 4)

Gade deigai defiii f ai f Vegeabe Oi (N-ecified)

Gade de igai Secia Chaacei ic Geea Reiee

1 2 3

N.S. Gade* A egeabe i eied i he Sched e 1. The ecific egeabe i ha be ba ied i he

(-ecified) 1 XV ha cf he ecific chaac- ae ecibed i he eecie chede ad

eiic efeig he ai f he i aif he eiee f he be. a ageed beee he be ad ee. 2. The i ha be fee f adea, caiai,



32/34


edie, eaaed ae, eded feig ae,

he i, added cig ad faig

bace.

NOTE : 1. The -ecified (N.S.) gade i aicabe :

(i) he egeabe i ea f e :

(ii) he egeabe i f hich defiii f ai hae bee eied i a f he Schede 1 XV; ad

(iii) he egeabe i f hich defiii f ai hae bee eied i he aid chede, b he difiii

d aif he ai eiee f he be.

2 The be' ecific eiee egadig ai ad ai f he egeabe i ha be dced ag ih he

aicai f ieci.

3. The ceificae f Aga Gadig ha bea he deai f ai eiee f he be ad a c f he be'

de ha be aeded .

OP

SCHEDULE-VII (A)

[See Re 5 (i)]

Gade deigai a

(Deig Aga Labe)



33/34


SCHEDULE-VII (B)

[See Re 5 (ii)]

Gade deigai a

(Deig Aga Reica)

Nae f Cdi :

Gade :

OP

SCHEDULE - XVIII

Secia cdii f he Ceificae f Ah iai

(a) A ahied ace ha ae a ecai aid caiai f edibe egeabe i ih ead ic dig ceig, age ad acig.

(b) If a ahied ace hade e ha e e f egeabe i i he ae eie, adeae ecai ha be ae b hi aid he iig f

diffee i.

(c) A ahied ace ha ae ch aagee f e ig egeabe i a a be ecibed f ie ie b he Agica Maeig Ad ie. He

ha a aiai e ecd f he aai f ae.

(d) A ici egadig ehd f aig ad aai, eaig ad aig f caie ad he aieace f ecd ec. hich a be ied f ie

ie b he Agica Maeig Adie, ha be ic beed.

(e) Each caie f aed acig aeia ha be fied ih i f e age a a ag .

FOOT NOTE :-



34/34

(1) Principal rules published as S.R.O. 1719 dated 13-8-1955 in the Gaette of India, Part-II, Section 3 dated 13-8-1955

(2) First Amendment published as S.O. 409 dated 25-1-1964 in the Gaette of India, Part-II, Section 3(ii) dated 1-2-1964

(3) Second Amendment published as S.O. 2472 dated 6-8-1966 in the Gaette of India, Part-II, Section 3(ii) dated 20-8-1966

(4) Third Amendment pub lished as S.O. 2792 dated 9-8-1967 in the Gaette of India, Part-II, Section 3(ii) dated 19-8-1967

(5) Fourth Amendment published as S.O. 1283 dated 15-3-1982 in the Gaette of India, Part-II, Section 3(ii) dated 27-3-1982

(6) Fifth Amendment pub lished as S.O. 2987 dated 13-8-1982 in the Gaette of India, Part-II, Section 3(ii) dated 28-8-1982

(7) Sixth Amendment published vide GSR 289 dated 4-4-1990 appeared on pages 1003-1007 in the Gaette of India,

Part-II, Section-3, Sub-section (i) dated 12-3-1990.

(8) Seventh Amendment published vide GSR 24(E) dated 1-1-1993 appeared in the Gaette of India, Part-II,

Section 3, Sub-section (i) dated 18-1-1993.

OP

vegetable oils grading and marking rules

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