Veeraswamy Private Dining Menus

Veeraswamy’s sophisticated private dining room exudes glamour, elegance and exclusivity. Our Mughal inspired Palmer Room can comfortably seat up to 22 or, for less formal events, up to 50 can be accommodated for cocktail-style functions. The décor is romantic and playful, baccarat chandeliers, a flickering candle lit wall, rich Moghul style carpets, elegant silk curtains, create an atmosphere of romance and celebration.

Click here to make an enquiry about Chutney Mary private parties and receive detailed party information.

LUNCH

Four lunch menus

from £42 & £70 per person.

Menu prices subject to change, and cannot be fixed

more than 2 months in advance of the reservation date.

DINNER

Three dinner menus

from £52 to £85 per person.

Menu prices subject to change, and cannot be fixed

more than 2 months in advance of the reservation

VEERASWAMY PRIVATE DINING MENUS Autumn & Christmas 2019

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CLASSIC MENU – 3 courses LUNCH - £42 | DINNER- £52

Bori Lamb Samosa

crispy, wafer-thin pastry encasing spicy aromatic lean lamb, with mint

* * * *

Individually Plated Main Course Combinations

A Chicken Selection

Malai Chicken Tikka – lightly spiced Chicken Makhani – chicken thigh in a classical

delhi sauce Or

A Vegetarian Selection

Kasundi Paneer Tikka – homemade organic paneer, aged mustard

Subz Kofta – crushed rounds of fresh seasonal vegetables, in a delicate sauce

of almond milk and coconut

Chettinad Roast Potatoes tossed with curry leaves, shallots

Lemon Pulao & Naan

* * * *

Homemade Kala Jaam vanilla ice cream

Chilli Mince Pies

SPECIAL MENU- 3 courses L U N C H - £ 4 9 | D I N N E R - £ 6 0

Amuse-Bouche

Angara Chicken Tikka

smoked with garam masala &

Crab Cake flaked crab, ginger, chilli and fresh lime

* * * *

Main course is served in a Silver Crescent* with 4 Bowls

Chicken Mirchi Makhani

chicken thigh in slow cooked caramelised onion, tomato and roasted long pepper

Monkfish Malabar with coconut, fresh tumeric and green mango

Kashmiri Roghan Josh lamb knuckles, sun dried kashmiri spices, saffron,

cockscomb flower Saag

tempered spinach with garlic Lemon Pulao & Naan

* * * *

Vattallapam coconut and palm sugar brulée

Chilli Mince Pies

WINE SUGGESTIONS:

White • Gavi di Gavi, La Maddelena, Roberto Sarotto, Piedmont, Italy 2018 - £46 • Pouilly-Fumé, Les Chailloux Silex, Chatelain, Loire, France 2017 - £58 • Greywacke Sauvignon Blanc, Marlborough, New Zealand 2018 - £60 Red • The Crossings, Pinot Noir, Awatere, Marlborough, New Zealand 2016 - £45 • Mitolo, Jester Shiraz, Mclaren Vale, South Australia 2016 - £59 • Chianti Classico, Felsina Berardenga, Tuscany, Italy 2016 - £70

VEERASWAMY PRIVATE DINING MENUS Autumn & Christmas 2019

Maharaja Menu - 3 Courses

£65

(only for Christmas Period 2nd December to 21st December)

Amuse-Bouche

Raj Kachori

regal street food, large wheat puri filled with goodies, splashed with chutneys

* * * *

Handi Kebab hand ground lamb, fresh herbs, figs, pan grilled

* * * *

Nawabi Chooza Kebab a lucknow court recipe, herb-crusted chicken

breast, almond milk, caramelised onion

Tawa Roast Winter Vegetables

Lemon Pulao & Naan

* * * * Christmas Pudding

Saffron & brandy butter

Chilli Mince Pies

REGAL – 3 courses LUNCH - £55 | DINNER- £72

Amuse-Bouche

Kali Mirch Tawa Kebab

lamb piccatta, chilli and masala crusted, pan grilled &

Green Prawn large wild tiger prawn – coriander, mint and chilli

* * * *

Main course is served in Silver Crescent* with 4 Bowls

Lobster Malabar

with fresh turmeric, coconut, green mango

Murgh Lasooni from hyderabad - chicken thigh slow cooked in a fiery sauce of tomato, spring garlic & caramelised

onion

Lamb Chop Sailana welsh lamb chop, nut-crusted in a delicate sauce of

cashewnuts, saffron & cardamom

Chettinad Roast Potatoes tossed with curry leaves, shallots

Lemon Pulao & Naan

* * * *

Almond & Pineapple Halwa Tart with saffron custard

Christmas Pudding

WINE SUGGESTIONS: White

Pouilly-Fumé, Les Chailloux Silex, Chatelain, Loire, France 2017 - £58

Gewurztraminer, Domaine Rolly-Gassman 2016 - £63 Au Bon Climat, Chardonnay, Santa Maria County, California

2016 - £72 Red

Crozes-Hermitage Les Meysonniers, Michel Chapoutier, Rhone, France 2016 - £56

Bourgogne Pinot Noir, Vincent Girardin, Burgundy, France 2014 - £67

Rioja, Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Spain 2006 - £91

VEERASWAMY PRIVATE DINING MENUS

Autumn & Christmas 2019

ROYAL GOURMET – 4 courses

LUNCH - £70 | DINNER- £85

Amuse-Bouche

Tandoori Lobster lobster tails, traditional tandoori marinade

* * * *

Murgh Hazrat Mahal poussin breast stuffed with golden raisins, pistachio– mughal recipe

& Tawa Lamb Chop

welsh lamb chop, marinated in kashmiri chilli, nutmeg, dried rose petals

* * * * Main course is served in Silver Crescent* with 4 Bowls

Goa Prawn Curry

fresh coconut and kokum flower

Coromandel Chicken Korma boneless chicken breast in a sauce of green herbs and spices

Rampur Kundan Kalian

welsh lamb picatta, cashew nut, nutmeg, himalayan screwpine flower, gold leaf

Pineapple Curry fresh pineapple, mustard & green chilli

Lemon Pulao & Naan

* * * *

Veeraswamy Chocolate Ganache valrhona chocolate, chilli & lime

crème filling

Tea, Coffee & Christmas Petite Fours