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The top documents of waters-corporation-food-qc-safety-research
Rapid Detection of Pesticides in Fruit Juice without Sample Preparation - Waters Corporation Food Safety
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Rapid Analysis of Bisphenols (BP) A, B & E in Baby Food and Infant Formula - Waters Corporation Food Safety
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Analysis of Mycotoxins by UPLC and Tandem Quadrupole Mass Spectrometry - Waters Corporation Food Safety
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Identification of Meat Species in Processed Foods using Mass Spectrometry - Waters Corporation Food Research
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Overview of Food Allergen Detection using Mass Spectrometry - Waters Corporation Food Safety & Research
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Use of APGC coupled to Tandem Quadrupole Mass Spectrometry for the analysis of Pesticides and Dioxins - Waters Corporation Food Safety
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The Advantages of Mass Detection for the Food Testing Laboratory - Waters Corporation Food Safety & QC
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The use of High Resolution Mass Spectrometry and Statistical Analysis in the Investigation of Food Authenticity - Waters Corporation Food Research
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Discovery and Analysis of Peanut Allergens using Proteomic approaches with Ion Mobility and High Resolution Mass Spectrometry - Waters Corporation Food Research
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Ion Mobility MS for the troubleshooting of methods for Trace Residue Quantitation - Waters Corporation Food Safety
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Analysis of Milk and Egg Allergens in Wine using UPLC-MS - Waters Corporation Food Safety
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Routine Quantification of Lipophilic Marine Biotoxins in Shellfish by LC/MS/MS - Waters Corporation Food Safety
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An Integrated Strategy for Natural Biotoxin analysis - Waters Corporation - Food Safety
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The Analysis of Allergens in Raw and Roasted Peanuts using Nanoscale UPLC & Time of-Flight Mass Spectrometry - Waters Corporation Food Research
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Oasis® Prime HLB - introducing a new sorbent for the sample cleanup of Food matrices - Waters Corporation Food Safety
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Stevia - Analytical LC/MS methods from research to routine - Waters Corporation Food Quality
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Foodomics Applications with High Resolution MS - Waters Corporation Food Research
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Routine Quantification of Pesticides in Food Matrices using UPLC APGC-MSMS - Waters Corporation Food Safety
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Investigating Fruit Juice Authenticity using MS - Waters Corporation Food Research
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Rapid evaporative ionisation mass spectrometry (REIMS) for Food applications - Waters Corporation Food Research
753 views
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