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The top documents of john-h-skerritt
A sensitive monoclonal-antibody-based test for gluten detection: Studies with cooked or processed foods
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A sensitive monoclonal-antibody-based test for gluten detection: Quantitative immunoassay
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A sensitive monoclonal-antibody-based test for gluten detection: Choice of primary and secondary antibodies
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Specificity characteristics of monoclonal antibodies to wheat grain storage proteins
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