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1. beef – carne de res 2. ground beef – carne molida 3. roast – asado 4. stewing meat – carne Para cocido / sancocho 5. steak – bisté 6. pork – cerdo
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Presented by Holli Adams
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jkissick 503 614-7606 Portland Community College
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Vision for a Successful High School by Shelley Klein, 2013
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