Users Guide & InstallationHandbook

BellingGas Hobs

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety and Ignition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/6

Using your hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Clearance and Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Gas & Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Please keep this handbook for future reference, or for anyone elsewho may use the appliance.

Contents

Should you need it . . . .

Inside the paperwork which has come with this appliance, there is a leaflet and cardexplaining the terms of our extended warranty and guarantee.In order to apply for a one year guarantee, simply fill in the details on the card and postit off, this will register your appliance.Should you wish to take out extended warranty, please fill in the details on the leafletand post this off.

Alternatively, you can register, and apply for extended warranty on line at:www.belling.co.uk

If your appliance is covered by the warranty and guarantee, you will not be billed forwork undertaken should your appliance be faulty, terms and conditions do apply, soplease read through the literature carefully.

Our Customer Care Centre can be called on:0844 815 3746

We aim to answer calls as quickly as possible, and in strict rotation as soon as one of ourCustomer Care team becomes free.

Please ensure that you have available your appliance model number and serial number,there is a space at the back of this book for recording that information.Alternatively visit the web site.

Outside the UK and Northern Ireland, please contact your local supplier.

Our Warranty

IntroductionThank you for buying this British builtappliance from Belling, this book isintended to assist you with theinstalling and use of your hob and werecommend that you read it fullybefore installation and use.We hope that the following informa-tion will help you to quickly familiariseyourself with the features of the follow-ing appliance, and use it successfullyand safely.

Our policy is one of constant develop-ment and improvement. Strict accura-cy of illustrations and specifications isnot guaranteed. Modification todesign and materials may be neces-sary subsequent to publication.

This hob is intended to be built into adomestic kitchen, caravan or boatintended for use on inland waterways.This product is designed as an appli-ance for the preparation and cookingof domestic food products, and shouldnot be used for any other purpose.This appliance must be installed inaccordance with the regulations inforce, and only in a well ventilatedspace. Read the instructions beforeusing or installing this appliance.

Your 1st Year GuaranteeTo fulfil the conditions of your guaran-tee, this appliance must be correctlyinstalled and operated, in accordancewith these instructions, and only beused for normal domestic purposes.Please note that the guarantee, andService availability, only apply to theUK and Republic of Ireland.

4

Gas & Electrical connectionPlease refer to installation instructionsfor the Gas & Electrical SafetyRegulations and the VentilationRequirements.In your own interest, and that of safe-ty, it is the law that all gas appliancesbe installed by a competent person,who will ensure that the installation isin accordance with “The Gas Safety(Installation & Use) Regulations”, & the“The Gas Safety (Installation & Use)(Amendment) Regulations”. Failure tocomply with these Regulations is acriminal offence.As with all gas appliances, it is rec-ommended that your hob is servicedregularly.Disconnection of gas and electric appli-ances should always be carried out bycompetent persons.Warning: This appliance must beearthed.

VentilationThe use of a gas cooking applianceresults in the production of heat andmoisture in the room in which it isinstalled. Ensure that the kitchen iswell ventilated; keep natural ventila-tion holes open or install a mechanicalventilation device (mechanical extrac-tor hood).Prolonged intensive use of the appli-ance may call for additional ventila-tion, for example opening of a win-dow, or more effective ventilation, forexample increasing the level ofmechanical ventilation where present.

Before installing and using thehob for the first time, remove anypackaging or protective polythenefilm.

Environmental ProtectionWe are committed to protecting theenvironment and operate anEnvironmental Management Systemwhich complies with BS EN ISO14001.Disposal of packaging• All our packaging materials are

recyclable and environmentallyfriendly.

• Please help us to protect ourenvironment by disposing of allpackaging in an environmentallyfriendly manner.

• Please contact your local authorityfor the nearest recycling centre.

Caution: Packaging materials canpose a risk of suffocation - keep awayfrom children.

5

Be safe - not sorryCaution: When you are cook-ing, keep children away from thevicinity of the hob.• Parts of the appliance may be hot

during or immediately after use.Allow sufficient time for the hob tocool after switching off.

• Never use the appliance forheating a room.

• Turn pan handles to a safe posi-tion, so they are out of reach of chil-dren, not overhanging the appli-ance, and cannot be caughtaccidentally.

• Position pans over the centre of theburners / hotplates. If positionedoff centre, smaller pans may beunstable.

• Keep all flammable materials (suchas curtains, clothing & furnishings)away from the hob.

• Do not let pans overhang the con-trol knobs, as this may overheatand damage them.

• Never leave fat or oil unattended ona lit hob.

Caution: Where this applianceis installed in a boat or cara-van, it shall not be used as aspace heater.Check that all controls are inthe off position when you havefinished cooking.IgnitionAuto ignition (if fitted):Push in and hold down the controlknob, and turn to the full on position

(large flame symbol). Keep the knobdepressed after the burner has lit forup to 15 seconds to allow the flame toestablish. Turn the control knob to thedesired setting.Manual ignition (if fitted):Push in & hold down the control knobturning to the full on position (largeflame symbol) & press the ignition but-ton until the gas lights. Keep the con-trol knob depressed after the burnerhas lit for up to 15 seconds to allowthe flame to establish. Turn the controlknob to the desired setting.In the event of the burner flames beingaccidentally extinguished, turn off theburner control and do not attempt tore-ignite the burner for at least 1minute.Reduced rateTurn the control knob to the smallflame symbol.To switch offTo switch off a hob burner, turn thecontrol knob clockwise to the “off”position.If the ignition fails1.Make sure all the controls are in the“off” position, and check there is aspark at the back of the burner whenyou depress the control knob or pressthe ignition button.2.Gas check - check there is gas to theappliance by lighting a burner with alighted match.3.Electrical check-if no spark renew

the 3 ampfuse in the fused spur.4.Check burner caps are fitted cor-

rectly6

Using the hobAdjust the burner flame so that it doesnot extend over the pan base.

Pans� Use pans with a flat base of mini-mum 120mm / 4 ins diameter andmaximum 250mm / 10 ins diame-ter which are stable in use.

� Do not use double pans, rim basedpans, old misshapen pans or anypan which is unstable when placedon a flat surface.

� Position pans over the centre of theburners, resting on the pan sup-ports. If positioned off centre, small-er pans may be unstable.

� Do not let pans overhang the con-trol knobs, as this may overheat anddamage them.

� Always use pans which are largeenough to prevent spillage, espe-cially for deep frying.

� Turn pan handles to a safe position,so they are out of reach of children,not overhanging the appliance, andcannot be caught accidentally.

� Do not use griddle plates on thisappliance, as this may be haz-ardous.

� Material and size of pan, as well asquantity and type of food to becooked, can affect cooking times.

� Commercial simmering aids shouldnot be used as they create excessivetemperatures that can damage thesurface and may cause a hazard.

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Pan supportsAlways make sure the pan supportsare replaced correctly, located in thehob spillage well, and that all rubberfeet are in place, to prevent instabili-ty.The hob must only be operated whenboth pan supports are correctly posi-tioned.

To save gas• Always position pans centrally

over the burner.• Use the size of pan most suited to

the size of the burner - ie; largerpans on the rear burners, smallerpans on the front burners.

• Adjust the flames so that they donot lick up the sides of the pan.

• Put lids on saucepans and onlyheat the amount of liquid youneed.

• When liquids boil, reduce the con-trol setting to maintain a simmer.

• Consider the use of a pressurecooker for the cooking of a com-plete meal.

• Potatoes and vegetables will cookquicker if chopped into smallerpieces.

NoteExtra care should be taken when cook-ing food in salted water. Some foodsare corrosive - eg; vinegar, fruit juicesand especially salt - they can mark ordamage stainless steel if they are lefton the surface. Turn off and wipe anyspillage immediately, taking care toavoid skin contact with any hot surfaceor spillage.

8

Care & Cleaning

Caution: Any cleaning agentused incorrectly may damagethe hob.Always let the hob cool beforecleaning.Some cooking operations generate aconsiderable amount of grease. This,combined with spillage, can become ahazard if allowed to accumulate onthe hob through lack of cleaning. Inextreme cases this may amount to mis-use of the appliance & could invali-date your guarantee.Do not use caustic, corrosive or abra-sive cleaning products, coarse wirewool or any hard implements, as theywill damage the surfaces.All parts of the hob can be safelycleaned with a cloth wrung out in hotsoapy water.

Burner caps and headsImportant: Allow burners to coolbefore cleaning.Caution: Hotplate burners can bedamaged by soaking, automatic dish-washers (or dishwasher powders / liq-uids), caustic pastes, hard implements,coarse wire wool, and abrasive clean-ing pastes.Clean with a moist soapy pad.For the burners to work safely, the slotsin the burner head where the flamesburn need to be kept clear of deposit.Clean with a nylon brush, rinse, & drythoroughly.

Any brownish coloured marks on theburners are carbon deposits or fat stains,which can be removed by gently rub-bing with a soapy pad.Important: The burner caps andheads must be repositioned correctlyso that they sit squarely onto the hobas shown below.This is particularly important with stain-less steel models as failure to reposi-tion the caps correctly may result indiscolouration of the stainless steelaround the burners.

9

incorrectburner cap not central

incorrect

angled

correct

parallel

burner cap

burner head

Control knobsOnly use hot soapy water.When cleaning the fascia area, caremust be taken on symbols / markings.Control knobs can be removed forcleaning, but take care to ensure thatthey are repositioned correctly aftercleaning.

Vitreous enamel surfacesHOB SPILLAGE WELL (enamel hobs), PAN

SUPPORTS (if fitted)Use a mild cream cleaner .

Stainless Steel hobOnly use a clean cloth wrung out inhot soapy water, and dry with a softcloth.Stubborn marks can be removed using“Luneta”. We recommend that youclean the whole of the stainless steelarea to maintain a uniform finish.Supplies can be purchased from theCustomer Care Centre.Do not use undiluted bleach or anyproducts containing chlorides as theycan permanently damage the steel.Extra care should be taken when cook-ing food in salted water. Some foodsare corrosive - eg; vinegar, fruit juicesand especially salt - they can mark ordamage stainless steel if they are lefton the surface. Turn off and wipe anyspillage immediately, taking care toavoid skin contact with any hot surfaceor spillage.

Sharp objects can mark the surface ofstainless steel, but marks will becomeless noticeable with time.To maintain the finish of stainless steel,or to remove any greasy marks, wipethe stainless steel surface sparinglywith a minimum amount of Baby Oiland kitchen paper. Do not use cook-ing oils, as these may contain salt,which can damage the stainless steelsurface.

Please note: Do not steam clean anyparts of the hob.

Cast iron pansupports (if fitted)After cooking allow the pan-supports to cool completelybefore attempting to remove orclean.Before cleaning, remove any excessfat with kitchen paper.The pan supports can be cleaned withhot soapy water and a nylon brush. Ifany food residue is left on them leavethem to soak for a few minutes in hotsoapy water before attempting toclean it. Do not use caustic pastes,abrasive cleaning powders, coarsewire wool or any hard implements, asthey will damage the surface.Do not clean in a dishwasher.

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11

InstallationThis appliance must be installed inaccordance with the regulations inforce, and only in a well ventilatedspace. Read the instructions beforeusing or installing this appliance.This appliance will be factory set foruse on either natural gas only, or LPGonly. If the appliance requires conver-sion from natural gas to LPG, then theconversion kit, part number 013014500, can be ordered from the CustomerCare Centre helpline given at the backof this book.

Regulations & StandardsPrior to installation, ensure that the localdistribution condition (nature of the gasand gas pressure) and adjustment ofthe appliance are compatible.The adjustment conditions for thisappliance are stated on the databadge.This appliance is not connected to acombustion products evacuation device.It shall be installed and connected inaccordance with current installationregulations. Particular attention shallbe given to the relevant requirementsregarding ventilation.The appliance must be installed, con-verted to LPG (where necessary) andserviced by a competent person toensure that the installation is in accor-dance with “The Gas Safety(Installation & Use) Regulations”, & the“The Gas Safety (Installation & Use)(Amendment) Regulations ”.

Failure to comply with theseRegulations is a criminaloffence.Where regulations or standards havebeen revised since this handbook wasprinted, always use the latest edition.All gas installation, servicing andrepair work must be in accordancewith local standards and regulations.

In the UK the regulations andstandards are as follows (inclu-sive of successive issues:1. Gas Safety Regulations

(Installation and Use).2. Building Regulations - Issued by

the Department of theEnvironment.

3. Building Standards (Scotland)(Consolidated) - Issued by the ScottishDevelopment Department.

4. The current I.E.E. WiringRegulations.

5. Electricity at Work Regulations.6. BS6172 Installation of Domestic

Gas Cooking AppliancesAlso, for LP Gas refer to BS5482Part 1, Part 2 or Part 3 as relevant.

7. Installation & Servicing Instructionsfor this appliance.

For installation in countries other thanthe UK, the appliance must be con-nected in accordance with all localgas and electrical regulations.In the Republic of Ireland, installersshould refer to IS813 Domestic GasAppliances.

Ventilation RequirementsThe room containing the applianceshould have an air supply in accor-dance with BS5440: Part 2• All rooms require an openable

window, or equivalent, and somerooms will require a permanentvent as well.

• For room volumes up to 5m3 an airvent of 100cm2 is required.

• If the room has a door that opensdirectly to the outside, or the roomexceeds 10m3 NO AIR VENT isrequired.

• For room volumes between 5m3

and 10m3 an air vent of 50cm2 isrequired.

• If there are other fuel burningappliances in the same room, BS5440: Part 2: should be consultedto determine the air vent require-ments.

• This appliance must not beinstalled in a bed sitting room ofless than 20m3 or in a bathroom orshower room.

• Windows and permanent ventsshould therefore not be blocked orremoved without first consulting acompenent engineer.

LP Gas only - Do not install thisappliance in a room below groundlevel. This does not preclude instal-lation into rooms which are basementswith respect to one side of the buildingbut open to ground level on the oppo-site side.For installation into environments otherthan domestic dwellings, e.g. cara-vans, boats and similar - refer to therelevant standards on ventilation andgas supply.Failure to install appliances cor-rectly is dangerous & couldlead to prosecution.

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Clearances & dimensionsThe room should have good light andventilation but be free from draughts.The worktop should be at least600mm deep, & 30mm thick toenable the cutout to be made to thedimensions shown below.A minimum distance of 40mm shouldbe maintained between the hob andrear wall / combustible surface.

A minimum distance of 78mm shouldbe maintained between the hob andany side walls / combustible surface.

Surfaces which are non-combustible, orare protected with suitable non-com-bustible material, may have reducedclearances. Refer to New World forguidance.

We recommend ceramic tiling for therear wall directly behind the hob.No shelf or overhang of combustiblematerial should be closer than 650mmabove the hob.Extractor or cooker hoods should onlybe fitted above the hob in accordancewith the manufacturer’s instructions.No combustible materials or flamma-ble liquids should be stored below thehob.Sufficient length of cable should beallowed so the hob can be removedfor servicing, but make sure it is routedaway from the underside of the hob &does not get trapped during installa-tion.Important: Ensure that you route allelectrical cables and flexible tubingwell clear of any adjacent heat source- eg; oven / grill.

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600 hob - 600mm700 hob - 700mm

40mm40mm

worktop

420mm

wall unit wall unit

This area mustbe kept clear

of combustiblematerials 650mm

above level ofpan supports

53mm min

side

wal

l

rear wall

555mm

485mm

cutout600

-53m

mm

in70

0-1

03m

mm

in

Base Tray

GDHA specified dimensions with batons

Existing dimension without batons

Important Information

It is important when installing frontcontrol gas hobs, that the work topcut out is the same as is quoted inthis installation manual. If the cut outis too large, then batons must be fit-ted to the front, rear and sides - tocorrect the discrepancy and ensurethe correct fit. Please ensure that ifbatons are fitted they are level withthe top surface of the work topPlease ensure that the seal for thehob has full contact with the worktop surface.

There are two ways to installthe clamps, depending on the thick-ness of the work top, please measurethe thickness of your work top andensure that the correct method isused. Both methods are detailed inthe installation manual.

Failure to follow these instructions canlead to exessive force being appliedto the basetray, which results in theclearence between the control knoband the hob top pressing beingreduced. This can effect the opera-tion of the gas control, and the igni-tion.

14

Fit the hob into the cutout &secure to worktopPlace the hob into the cutout andsecure in place using the four bracketsand screws provided.The brackets should be orientated tosuit the worktop thickness as shown,then inserted into the four slots (two onthe front edge and two on the rear)and screwed into the underside of theworktop using the woodscrews provid-ed.

The screws should be tightened justsufficiently to secure the hob and pullthe top pressing flush with the work-top.If the base of the hob is accessibleafter installation then a partition mustbe fitted 20mm below the base to pre-vent access.

seal

hob

40mmworktop

seal

hob

30mmworktop

15

Installation advice - cabinetry

Dealing with sides, cross-railsand back-panels in cabinetryDepending on the cabinets, the work-top thickness and the hob positioning,it is possible for the hob base, theclamp brackets and/or the gas con-nection to interfere with parts of thecabinet. These can be dealt with asfollows:

Cabinet sidesIf the hob is to be installed across thetop of two cabinet housing units, thenthe base of the hob may interfere withthe sides of these units. It will be nec-essary to cut away the top of the unitsides locally to clear the hob, clampbrackets and/or gas connection.

Cross-Rails1. Interference with hob base

If there are any cross-rails whichobstruct the hob base by runningacross the worktop cutout, they cansimply be removed or locally cut-away to allow the hob to beinstalled, depending on the partic-ular installation. Any modificationsmust ensure that the strength of thecabinet is maintained.

2. Interference with clamp bracketsIf there are any cross-rails whichprevent the clamps from beingpositioned on the front or rearedges of the hob, then they can beremoved or locally cut-awayaround the brackets to allow thebrackets to be installed.

Any modifications must ensure thatthe strength of the cabinet is main-tained.

Back-panel1. Interference with clamp brackets

If the cabinet has a back-panelwhich prevents the clamps frombeing positioned on the rear edgeof the hob, then this panel can becompletely removed or locally cut-away to allow the brackets to beinstalled.

2. Interference or restriction of gasconnectionIf the cabinet has a back-panelwhich interferes with the positionof the gas supply to the hob, thenthe panel can be completelyremoved or locally cut-away toallow connection to the gas sup-ply.

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Alternative clamp positionsIf the front and rear clamp positionsare problematic, alternative positionscan be used on the sides of the hob,dependant on the particular installa-tion.These positions will require clearancefrom any cabinet sides and may effecthow tightly the hob will meet the work-top.

Stone (Granite or equivalent)worktopsDepending on the type of worktopbeing used, there may or may not beany backing material to screw theclamp screws into.1. If the worktop is a composite type

(backed with MDF or similar) theremay be enough backing to screwdirectly into. This will depend onthe worktop thickness and backingthickness and will have to beassessed at the installation. In thiscase, install the hob as for a stan-dard worktop.

2. If there is insufficient backing mate-rial to screw into, or if the worktopis completely solid in construction,then it will be necessary to glue astrip of wood, MDF, fibreboard orsimilar to the underside of the work-top, along the front and rear edgesof the cutout. Use a strong, propri-etary adhesive to bond these stripsand allow to cure before attempt-ing to clamp the hob into position.

17

Connect gas hob to gas supplyThe inlet is at the rear RHS of the hob.The hob may be connected to the gassupply either by rigid pipework or flex-ible connection.

Flexible connectionsUse a 900mm - 1125mm length offlexible connector. Ensure that thehose is installed hanging freely down-wards, is not trapped, is not subjectedto undue forces and is not supportedat the bottom by a horizontal surface.Natural Gas - Flexible connectionsshould comply with BS669, latest edi-tion.LP Gas - For flexible connections usea bayonet type hose, suitable for useon LP gas up to 50 mbar pressure riseand 70˚C temperature rise. The flexi-ble hose should be coloured blackwith a red stripe, band or label. If indoubt, contact your supplier.The installation must ensure that theflexible tube cannot come into contactwith movable parts of the housing unit(eg; a drawer) and does not passthrough any space susceptible to becomingcongested.Make sure the appliance is gassound & all components areoperating correctly.Connect to the electricity supplyUnless this appliance is supplied with afitted plug, it must be connected by acompetent person, using fixed wiringvia a double pole switched fused spuroutlet, with a contact separation of 3mmat all poles.

Connect the mains lead wires to theterminals:The blue wire must be connected to theterminal marked N (Neutral) LOAD orcoloured black. The brown wire mustbe connected to the terminal marked L(Live) LOAD or coloured red.The green/yellow coloured wire mustbe connected to the terminal markedE (Earth) or coloured green.Warning: this appliance must beearthed.The fused spur must be accessible afterinstallation.If the supply cord is damaged, obtaina special cord from the Customer CareHelpline, which must be fitted by aqualified person.

18

Troubleshooting

Before you call Customer Care, pleasecheck the following points:

Burner fails to ignite:• Check the electricity supply is on.• Check the fuse.

There is a spark to the burnerbut it fails to ignite:• Check that the flame holes in the

flame spreader are clear of wateror deposits.

• Check that the gas supply is turnedon.

Smell of gas:• Check that none of the controls

have inadvertently been turnedon. If all the controls are in the offposition, turn off the gas supply &call Customer Care.

The burner flame appearsuneven:• Check the burner is fitted correctly.• Check the flame holes in the flame

spreader are clear of water ordeposits.

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Technical DataThis information isfor the following appliances:

Belling 60T side control & Belling60T/70T front control NG & LPG

Data badgeUnderside of the hobbase

Electrical supply

220-240V ~ 50Hz 1W

IgnitionMains repetitive ignition.

Gas connectionThe inlet connectionis at the rear right-hand side -

ISO7 - Rp1/2” (1/2” BSP)

Appliance classClass 3 Built-In Hotplate

Gas categoryNatural Gas II2H3+LPG only I3+

The adjustment conditions for thisappliance are stated on the databadge.This appliance is factory set for eithernatural gas only or LPG only. If youwish to convert this hob from naturalgas to LPG, a conversion kit -part no013014500 - can be ordered from theCustomer Care helpline.

Gas pressure settingsG20 Natural gas @ 20 mbarG31 Propane gas @ 37 mbarG30 Butane gas @ 28 - 30 mbar

Countries of destination(GB) Great Britain, (IE) Ireland

The Gas Consumer Council (GCC) isan independent organisation whichprotects the interests of gas users. Ifyou need advice, you will find the tele-phone number in your local telephonedirectory under gas.

20

Burner Natural Gas LP Gas Bypass

kW Injector kW Injector Grammes per hour screw

60T side control- marking marking Butane Propane sizesBack LH 2.0kW 104 2.0kW 70 145g/h 143g/h 32Back RH 2.0kW 104 2.0kW 70 145g/h 143g/h 32Front LH 3.0kW 129 3.0kW 87 218g/h 215g/h 40Front RH 1.0kW 77 1.0kW 50 73g/h 72g/h 27

60T/70T front control-Back LH 2.0kW 104 2.0kW 70 145g/h 143g/h 32Back RH 3.0kW 129 3.0kW 87 218g/h 215g/h 40Wok 3.5kW 121 & 63 3.5kW 87 & 35 254g/h 250g/h 68Front RH 2.0kW 104 2.0kW 70 145g/h 143g/h 32Front LH 1.0kW 77 1.0kW 50 73g/h 72g/h 27

Total Heat Input ∑Qn60T 8.0kW 8.0kW 582g/h 572g/h70T 11.5kW - 11.5kW - 836g/h 822g/h -

If you smell gas:Do not try to light any appliance. Do not touch any electrical switch.Call the Gas Emergency Helpline at TRANSCO on: 0800 111999

In the Republic of Ireland, call the Bord Gaìs emergency line on 1850 205050 or contact your local gas supplier.

Customer Care & ServicePlease keep this handbook in a safe place as the information inside may be ofuse should you sell, or pass on the appliance. Please fill in the model number

and serial number in the spaces provided below as they will assist us should youneed to call.

0844 815 3746When you dial this number you will hear a recorded message and be given anumber of options. This indicates that your call has been accepted and is beingheld in a queue. Calls are answered in strict rotation as our Customer Care

Representatives become available.

Enter appliance numbers here for future reference:

Please ensure you have the above details (Model No and Serial No) to handwhen calling Belling Customer Care. They are essential to booking your call.

Outside the UK and Northern Ireland, refer to your local supplier.

Model No

Serial No

21

BellingStoney Lane, Prescot, Merseyside, L35 2XW0827421 04 © 11.2010