us armed forces food recipes - 2003

INDEX OF RECIPES ARMED FORCES RECIPE SERVICEUNITED STATES ARMY TM 10-412 UNITED STATES NAVY NAVSUP Publication 7 UNITED STATES AIR FORCE AFM 146-12, Volume 2 UNITED STATES MARINE CORPS MCO P10110.4G

2003 INDEXSupercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999

COG I Stock No. 0530-LP-011-3090

Instructions: 1) Click on the links below to view a Sections Index. 2) Click on a Recipe link to view a Recipe Card. 3) After viewing a Recipe Card, use your readers Back Navigation Button to return to the Index. 4) Use the Bookmarks Tab on the left to view a listing of quick links to Sections and Categories within this Index. RECIPE SECTIONS: Section A General Information Section B Appetizers Section C Beverages Section D Breads & Sweet Doughs Section E Cereals & Pasta Products Section F Cheese & Eggs Section G Cakes Section G Frostings Section H Cookies Section I Pastry & Pies Section J Puddings & Other Desserts Section K Desserts (Sauces & Toppings) Section L Beef, Pork, & Lamb Section L Fish Section L Poultry Section M Salads Section M Dressings Section N Sandwiches Section O Dressings, Gravies, & Sauces Section P Soups Section Q Vegetables Meatless Entre Alternatives

Dietary Guidelines for Americans

Aim For Fitness

Aim for a healthy weight. Be physically active each day.

Let the Food Guide Pyramid guide your choices. Choose a variety of grains daily, especially whole grains. Choose a variety of fruits and vegetables daily. Keep food safe to eat.

Build A Healthy Base

Choose Sensibly

Choose a diet that is low in saturated fat and cholesterol and moderate in total fat. Choose beverages and food to moderate your intake of sugars. Choose foods with less salt.

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SECTION A GENERAL INFORMATIONBasic Information GENERAL INFORMATION GUIDELINES INDEX Handling Frozen Foods, Guidelines for Terms Used in Food Preparation, Definitions of Table of Measuring Equivalents Guidelines for Use of Convenience Prepared Foods Measuring Procedures Guidelines for, Use of Flours Guidelines for, Garnishes Guidelines for, Calories Guidelines for, Using Eggs Guidelines for, Preparing Fresh Vegetables and Fruits Conversion Charts Table of Weights and Measures for Can Sizes Guidelines for Container Yields for Canned Fruits Fruit Bars, Guidelines for Measure Conversion Metric Conversion, Guidelines for Weight Conversion Information for Standardized Recipes Edible Portions to As Purchased for Vegetables Edible Portions to As Purchased for Fruits Equipment, Guidelines for Combi-Ovens Convection Ovens Steam Cookers Steam Table, Baking and Roasting Pans, Capacities for Skittles

Return to Main Index

A-0 A-19 A-2 A-4 A-35 A-3 A-18 A-22 A-26 A-29 A-31

A-5 A-9 A-13 A-16 A-27 A-15 A-1 A-6 A-7 A-33 A-23 A-21 A-25 A-34

Tilting Fry Pans Microwave Ovens Ingredients Anti-browning Agent, Use of Dehydrated Cheese, Use of Table of Egg Equivalents Dehydrated Green Peppers, Onions, and Parsley, Use of Herbs, Guidelines for Cooking with Milk, Nonfat, Dry, Reconstitution Chart Reconstituting Soup and Gravy Bases Use of Dehydrated Garlic and Horseradish Safety HACCP (Hazard Analysis Critical Control Point) Guidelines

A-24 A-14 A-20 A-28 A-8 A-11 A-30 A-10 A-12 A-17 A-32

SECTION B - APPETIZERSEgg Rolls Chinese Egg Rolls (Baked) Chinese Egg Rolls (Fried) Philippine Style Egg Rolls (Baked) Philippine Style Egg Rolls (Fried) Juice Cocktail Cranberry and Apple Juice Cocktail Cranberry and Orange Juice Cocktail Spicy Tomato Juice Cocktail Tomato Juice Cocktail Vegetable Juice Cocktail Other Appetizers Pizza Treats Shrimp Cocktail Spiced Shrimp


B 002 00 B 002 01 B 002 02 B 002 03 B 001 01 B 001 00 B 003 02 B 003 00 B 003 01 B 005 00 B 004 00 B 004 01

SECTION C - BEVERAGESCocoa Hot Cocoa Hot Whipped Cocoa Coffee Coffee (Automatic Coffee Maker) Coffee (Automatic Urn) Coffee (Instant) Coffee (Manual Urn) Juice Grapefruit and Pineapple Juice Cocktail Lemonade Limeade Orange and Pineapple Juice Cocktail Orangeade Punch Fruit Punch Lime Lemon Punch Tea Hot Tea Iced Tea (Instant for Dispenser) Iced Tea (Instant with/Lemon and Sugar for Dispenser) Iced Tea (Instant)


C 001 00 C 001 01 C 003 00 C 005 00 C 002 00 C 005 01 C 007 01 C 008 00 C 008 01 C 007 00 C 010 00 C 006 00 C 006 01 C 004 00 C 009 01 C 009 02 C 009 00

SECTION D BREADS AND SWEET DOUGHSBatters Frying Batter Tempura Batter Biscuits Baking Powder Biscuits Baking Powder Biscuits (Biscuit Mix) Cheese Biscuits Drop Biscuits Breads Banana Bread Bread Loaves (Frozen Dough) Corn Bread Corn Bread (Corn Bread Mix) Date Nut Bread French Bread Irish Soda Bread Jalapeno Corn Bread (Corn Bread Mix) Jalapeno Corn Bread Oatmeal Bread Pumpkin Bread Raisin Bread Texas Toast Toasted Garlic Bread Toasted Parmesan Bread White Bread (Short-Time Formula) White Bread Whole Wheat Bread (Whole Wheat Flour Short Time Formula) Whole Wheat Bread Cakes, Coffee Apple Coffee Cake Crumb Cake Snickerdoodle Crumb Cake Snickerdoodle (Cake Mix, Yellow)


D 051 00 D 038 00 D 001 00 D 001 01 D 001 02 D 001 03 D 030 00 D 800 00 D 014 00 D 015 00 D 503 00 D 004 00 D 002 00 D 015 03 D 014 03 D 052 00 D 011 00 D 005 00 D 007 02 D 007 00 D 007 01 D 009 00 D 008 00 D 056 00 D 055 00 D 057 00 D 012 00 D 012 01

Quick Coffee Cake Quick Coffee Cake (Biscuit Mix) Quick Apple Coffee Cake (Biscuit Mix) Quick Cherry Coffee Cake (Biscuit Mix) Quick French Coffee Cake (Biscuit Mix) Quick Orange-Coconut Coffee Cake (Biscuit Mix) Small Coffee Cake Streusel Coffee Cake Twist Coffee Cakes Croutons Croutons Garlic Croutons Parmesan Croutons Doughnuts Beignets (New Orleans Doughnuts) Cake Doughnuts (Homemade) Cake Doughnuts (Doughnut Mix) Chocolate Doughnuts Cinnamon Sugar Doughnuts Crullers Glazed Doughnuts Glazed Coconut Doughnuts Glazed Nut Doughnuts Longjohns Raised Doughnuts Raised Doughnuts (Sweet Dough Mix) Sugar Coated Doughnuts Dumplings Dumplings Fillings Apple Filling (Pie Filling, Prepared) Blueberry Filling (Pie Filling, Prepared) Cherry Filling (Cornstarch)

D 037 05 D 037 00 D 037 01 D 037 03 D 037 02 D 037 04 D 036 10 D 036 09 D 036 11 D 016 00 D 016 01 D 016 02 D 019 01 D 018 00 D 018 02 D 018 03 D 018 04 D 019 04 D 018 07 D 018 06 D 018 05 D 019 03 D 019 00 D 019 02 D 018 01 D 020 00 D 041 03 D 041 04 D 041 00

Cherry Filling (Pie Filling, Prepared) Cinnamon Sugar Filling Cinnamon Sugar Nut Filling Cinnamon Sugar Raisin Filling Nut Filling Pineapple Filling (Cornstarch) Raspberry Filling (Prepared Bakery) French Toast English Muffin French Toast French Toast French Toast (Frozen Eggs and Egg Whites) French Toast (Thick Slice) French Toast Puff French Toast, Frozen Oven Baked French Toast Fruit Pastry Apple Fritters Oats and Fruit Breakfast Squares Glazes and Syrups Almond Glaze Rum Glaze Syrup Glaze Vanilla Glaze Maple Syrup Hush Puppies Hush Puppies Hush Puppies (Corn Bread Mix) Hush Puppies, Frozen Muffins Apple Muffins Applesauce Blueberry Muffins Applesauce Cinnamon Crumb Top Muffin Applesauce Muffins

D 041 01 D 042 00 D 042 01 D 042 02 D 043 00 D 047 01 D 041 05 D 022 02 D 022 00 D 022 03 D 022 01 D 023 00 D 813 00 D 058 00 D 024 00 D 060 00 D 046 01 D 046 02 D 045 00 D 046 00 D 050 00 D 014 02 D 015 02 D 803 00 D 029 04 D 508 00 D 507 00 D 053 00

Applesauce Orange Muffins Applesauce Raisin Muffins Apricot Bran Muffins Banana Bran Muffins Banana Muffins Banana Nut Muffins (White Cake Mix) Blueberry Bran Muffins Blueberry Muffins Blueberry Muffins (White Cake Mix) Bran Muffins Bran Muffins (White Cake Mix) Cinnamon Crumb Top Muffins Cinnamon Raisin English Muffins Corn Muffins Corn Muffins (Corn Bread Mix) Cran-Apple Muffins Cranberry Bran Muffins Cranberry Muffins Date Muffins English Muffins Honey Cinnamon Muffins (White Cake Mix) Muffins Muffins, Frozen Muffins, Frozen, Batter Nut Muffins Oat Bran Raisin Muffins Oatmeal Raisin Muffins Pineapple Carrot Muffins Pumpkin Patch Muffins Raisin Bran Muffins Raisin Muffins Pancakes Blueberry Pancakes

D 053 02 D 053 01 D 028 04 D 028 03 D 029 03 D 810 00 D 028 02 D 029 01 D 812 00 D 028 00 D 809 00 D 029 05 D 021 01 D 014 01 D 015 01 D 509 00 D 028 05 D 029 06 D 029 07 D 021 00 D 811 00 D 029 00 D 816 00 D 815 00 D 029 08 D 044 00 D 029 09 D 054 00 D 502 00 D 028 01 D 029 02 D 025 02

Buttermilk Pancakes (Dry Buttermilk) Buttermilk Pancakes (Pancake Mix) Pancakes Pancakes (Egg Substitute) Pancakes (Frozen Eggs and Egg Whites) Pancakes (Pancake Mix) Pancakes, Buttermilk, Frozen Whole Wheat Pancakes Rolls Bagels Brown and Serve Rolls (Short-Time Formula) Cloverleaf or Twin Rolls Dill Rolls (Frozen Dough) Dinner Rolls (Frozen Dough) Frankfurter Rolls Garlic Herb Rolls (Frozen Dough) Hamburger Rolls Hard Rolls Hot Cross Buns Hot Rolls (Brown and Serve) Hot Rolls (Roll Mix) Hot Rolls (Short-Time Formula) Hot Rolls Oat Rolls (Frozen Dough) Oatmeal Rolls Onion Rolls (Roll Mix) Onion Rolls Pan, Cluster, or Pull Apart Rolls Parker House Rolls Poppy Seed Rolls Potato Rolls (Frozen Dough) Sesame or Caraway Rolls (Frozen Dough) Sesame Seed Rolls

D 025 01 D 025 04 D 025 00 D 025 11 D 025 10 D 025 05 D 814 00 D 025 09 D 013 00 D 034 01 D 033 04 D 801 00 D 804 00 D 033 05 D 802 00 D 033 06 D 032 00 D 026 00 D 033 01 D 033 02 D 034 00 D 033 00 D 807 00 D 033 03 D 035 01 D 035 00 D 033 07 D 033 08 D 033 09 D 805 00 D 808 00 D 033 10

Submarine Rolls (Hoagie, Torpedo) Submarine Rolls (Roll Mix) Whole Wheat Rolls (Frozen Dough) Whole Wheat Rolls (Short-Time Formula) Whole Wheat Rolls Sweet Doughs Bear Claws (Danish Pastry Dough) Danish Diamonds (Danish Pastry Dough) Fruit Puffs (Frozen Puff Pastry Dough) Fruit Turnovers (Frozen Puff Pastry Dough) Sweet Dough Sweet Dough (Sweet Dough Mix) Sweet Rolls Bear Claws Bowknots, Figure 8's, and S Shapes Butterfly Rolls Butterhorns Cinnamon Rolls Cinnamon Nut Rolls Cinnamon Raisin Rolls Cinnamon Twists Crescents Glazed Rolls Kolaches Kolaches (Sweet Dough Mix) Pecan Rolls Snails Sugar Rolls Toppings Orange-Coconut Topping Pecan Topping Streusel Topping

D 003 00 D 003 01 D 806 00 D 034 03 D 059 00 D 039 01 D 039 00 D 039 03 D 039 02 D 036 00 D 036 01 D 036 12 D 036 14 D 036 07 D 036 16 D 036 04 D 036 05 D 036 06 D 036 15 D 036 17 D 036 02 D 027 00 D 027 01 D 036 03 D 036 13 D 036 08 D 048 00 D 049 01 D 049 00

Waffles Waffles Waffles, Frozen (Brown and Serve) Waffles (Pancake Mix) Washes Cornstarch Wash Egg Wash Egg White Wash D 040 00 D 017 00 D 017 01 D 025 08 D 025 06 D 025 07

SECTION E CEREALS AND PASTA PRODUCTSBreakfast Cereals, Hot Buttered Hominy Fried Hominy Grits Fried Hominy Hominy Grits Hot Farina Hot Oatmeal Pasta Boiled Pasta Buttered Pasta Noodles Jefferson Orzo with Lemon and Herbs Orzo, with Spinach, Tomato, and Onion Pasta Provencal Steamed Pasta Rice Aztec Rice Brown Rice With Tomatoes Dirty Rice Filipino Rice Georgia Rice Ginger Rice Hopping John (Black-Eye Peas With Rice) Islander's Rice Long Grain and Wild Rice Lyonnaise Rice Mediterranean Brown Rice Mexican Rice (Fiesta Mix) Mexican Rice Nutty Rice and Cheese Orange Rice Oriental Rice


E 003 00 E 002 01 E 003 01 E 002 00 E 001 02 E 001 00 E 004 00 E 004 01 E 012 00 E 022 00 E 023 00 E 510 00 E 013 00 E 803 00 E 019 00 E 807 00 E 007 02 E 806 00 E 020 00 E 010 01 E 016 00 E 005 03 E 005 01 E 017 00 E 804 00 E 011 00 E 021 00 E 008 01 E 800 00

Pork Fried Rice Red Beans with Rice Rice Pilaf Rice Pilaf, Using Mix Rice with Parmesan Cheese Shrimp Fried Rice Sicilian Brown Rice and Vegetables Southwestern Rice Spanish Rice Spicy Brown Rice Pilaf Spring Garden Rice Steamed Brown Rice Steamed Rice Steamed Rice (Steam Cooker Method) Tossed Green Rice Wild Rice

E 007 00 E 010 00 E 008 00 E 805 00 E 005 04 E 007 03 E 015 00 E 508 00 E 009 00 E 018 00 E 014 00 E 005 05 E 005 00 E 006 00 E 005 02 E 801 00

SECTION F CHEESE AND EGGSBreakfast Breakfast Burrito Breakfast Burrito, Frozen Breakfast Pita Breakfast Pizza Italian Breakfast Pizza Mexican Breakfast Pizza Eggs Cheese Omelet Cooked Eggs Deviled Eggs Egg Foo Young Eggs Au Gratin (Scotch Woodcock) Green Pepper Omelet Griddle Fried Eggs Ham and Cheese Omelet Ham Omelet Monterey Egg Bake Mushroom Omelet Onion Omelet Plain Omelet Plain Omelet (Frozen Eggs and Egg Whites) Poached Eggs Scrambled Eggs Scrambled Eggs (Dehydrated Egg Mix) Scrambled Eggs (Frozen Eggs and Egg Whites) Scrambled Eggs and Cheese Scrambled Eggs and Ham Spanish Omelet Tomato Omelet Veggie Egg Pocket Western Omelet


F 012 00 F 801 00 F 012 01 F 015 00 F 015 02 F 015 01 F 008 03 F 004 00 F 005 00 F 006 00 F 003 00 F 008 04 F 007 00 F 008 06 F 008 05 F 014 00 F 008 08 F 008 09 F 008 00 F 008 01 F 009 00 F 010 00 F 010 03 F 010 05 F 010 01 F 010 02 F 008 12 F 008 11 F 013 00 F 008 10

Macaroni and Cheese Baked Macaroni and Cheese Macaroni and Cheese, Frozen Nachos Nachos Nachos (RTU Cheese Sauce) Quiche Broccoli Quiche Broccoli Quiche (Frozen Eggs and Egg Whites) Mushroom Quiche Mushroom Quiche (Frozen Eggs and Egg Whites) F 011 01 F 011 02 F 011 00 F 011 03 F 002 00 F 002 01 F 001 00 F 800 00

SECTION G CAKESCakes Almond Cake (Yellow Mix) Almond Pound Cake (Pound Cake Mix) Applesauce Cake Banana Cake (Banana Cake Mix) Banana Cake (Cake Mix) Banana-Filled Layer Cake Black Walnut Cake (Yellow Mix) Boston Cream Pie Carrot Cake (Cake Mix) Cheese Cake (Mix) Cheese Cake Mix with Fruit Topping Cheese Cake with Fruit Topping Cheese Cake with Strawberries Cheese Cake with Sour Cream Topping Cheese Cake Chocolate Cupcakes Mix Chocolate Macaroon Cake (Cake Mix) Choco-Lite Cake Coconut Cake Devil's Food Cake (Cake Mix) Devil's Food Cake Dutch Apple Cake Easy Chocolate Cake Easy Vanilla Cake Filled Cake (Washington Pie) Florida Lemon Cake Fruit Cocktail Upside Down Cake (Mix) Fruit Cocktail Upside Down Cake German Chocolate Cake (Mix) Gingerbread (Gingerbread Cake Mix) Gingerbread Cupcakes Mix


G 010 01 G 021 01 G 002 00 G 006 01 G 006 00 G 032 01 G 010 02 G 032 02 G 013 00 G 026 01 G 026 03 G 026 02 G 026 05 G 026 04 G 026 00 G 034 01 G 003 00 G 035 00 G 032 04 G 012 01 G 012 00 G 032 06 G 011 00 G 023 00 G 032 07 G 008 00 G 029 02 G 029 03 G 012 02 G 017 01 G 034 03

Gingerbread Jelly Roll Lemon Cake (Yellow Mix) Lemon Filled Cake (White Cake Mix) Lemon Pound Cake (Pound Cake Mix) Lite Cheese Cake Maple Nut Cake (Yellow Mix) Marble Cake (Mix) Marble Cake Orange Cake (Yellow Mix) Peanut Butter Cake Peanut Butter Crumb Cake Pineapple Upside Down Cake (Mix) Pineapple Upside Down Cake Pound Cake Raspberry Filled Cake (White Cake Mix) Spice Cake (Yellow Cake Mix) Spice Cake Cupcakes Mix Spice Cake Strawberry Cake (Cake Mix) Strawberry Filled Cake (White Cake Mix) Strawberry Shortcake (Biscuit Mix) Strawberry Shortcake (Cake Mix) Vanilla Cupcakes Velvet Pound Cake (Yellow Cake Mix) White Cake (White Cake Mix) White Cake Yellow Cake (Crumbs) Yellow Cake (Mix) Yellow Cake Yellow Cupcakes Mix

G 017 00 G 033 00 G 010 03 G 030 02 G 021 03 G 036 00 G 010 04 G 010 05 G 032 03 G 010 06 G 020 01 G 020 00 G 029 01 G 029 00 G 021 00 G 030 03 G 025 01 G 034 02 G 025 00 G 028 00 G 030 04 G 016 00 G 016 01 G 034 04 G 021 02 G 030 01 G 030 00 G 032 08 G 010 00 G 032 00 G 034 00

SECTION G - FROSTINGSFrosting Brown Sugar Frosting Butter Cream Frosting Caramel Frosting Chocolate Butter Cream Frosting Chocolate Chip Fudge Frosting Chocolate Fudge Frosting Chocolate Glaze Frosting Coconut Butter Cream Frosting Coconut Pecan Frosting Cream Cheese Frosting Decorator's Frosting Lemon Butter Cream Frosting Maple Butter Cream Frosting Mocha Butter Cream Frosting Orange Butter Cream Frosting Peanut Butter Cream Frosting Icing Mixes, Powdered Choc Chip Frosting (Icing Mix, Chocolate Powdered) Choc Coconut Frosting (Icing Mix, Chocolate Powdered) Chocolate Frosting (Icing Mix, Chocolate Powdered) Mocha Cream Frosting (Icing Mix, Chocolate Powdered) Orange Frosting (Icing Mix, Vanilla, Powdered) Vanilla Frosting (Icing Mix, Vanilla, Powdered)


G 019 00 G 022 00 G 018 00 G 022 02 G 004 00 G 015 00 G 024 00 G 022 03 G 031 00 G 027 00 G 007 00 G 022 04 G 022 05 G 022 06 G 022 01 G 014 00 G 009 01 G 009 02 G 009 00 G 009 03 G 005 01 G 005 00

SECTION H - COOKIESBar Cookies Abracadabra Bars Apple Cake Brownies (Gingerbread Cake Mix) Apple Cake Brownies Banana Split Brownies Brownies (Chocolate Brownie Mix) Brownies Butterscotch Brownies Chewy Nut Bars Chocolate Chip Bars (Sugar Cookie Mix) Congo Bars Crisp Toffee Bars Crispy Marshmallow Squares Double Chocolate Chip Bars (Chocolate Cookie Mix) Fudgy Brownies Ginger Molasses Bars (Sugar Cookie Mix) Ginger Raisin Bars (Oatmeal Cookie & Gingerbread Mix) Hermits Oatmeal Raisin Bars (Oatmeal Cookie Mix) Peanut Butter Bars (Sugar Cookie Mix) Peanut Butter Brownies Raisin Nut Bars Drop Cookies Chocolate Chip Cookies (Sugar Cookie Mix) Chocolate Chip Cookies Chocolate Drop Cookies (Chocolate Brownie Mix) Chocolate Drop Cookies Coconut Raisin Drop Cookies Crisp Drop Cookies Double Chocolate Chip Cookies (Choc Cookie Mix) Ginger Molasses Cookies (Sugar Cookie Mix) Oatmeal Chocolate Chip Cookies (Oatmeal Cookie Mix)


H 025 00 H 001 01 H 001 00 H 024 00 H 002 01 H 002 00 H 003 00 H 004 00 H 020 02 H 004 01 H 006 00 H 023 00 H 010 02 H 022 00 H 019 01 H 018 01 H 017 00 H 009 01 H 011 02 H 002 02 H 018 00 H 020 01 H 020 00 H 012 01 H 012 00 H 014 00 H 015 00 H 010 03 H 019 00 H 009 02

Oatmeal Chocolate Chip Cookies Oatmeal Cookies (Oatmeal Cookie Mix) Oatmeal Cookies Oatmeal Nut Cookies Oatmeal Raisin Cookies (Oatmeal Cookie Mix) Peanut Butter Cookies (Sugar Cookie Mix) Spiced Oatmeal Nut Cookies (Oatmeal Cookie Mix) Frozen Cookies Cookies, Frozen, Oatmeal Raisin Cookies, Frozen, Snickerdoodle Cookies, Frozen, Chocolate Chip Sliced Cookies Almond Cookies Chocolate Cookies (Chocolate Cookie Mix) Coconut Cereal Cookies Crisp Chocolate Cookies Gingerbread Cookies (Mix) Lemon Cookies Orange Cookies Peanut Butter Cookies Shortbread Cookies Snickerdoodle Cookies (Sugar Cookie Mix) Snickerdoodle Cookies Sugar Cookies (Sugar Cookie Mix) Sugar Cookies Vanilla Cookies

H 007 01 H 009 00 H 007 00 H 007 02 H 009 03 H 011 01 H 009 04 H 800 00 H 801 00 H 802 00 H 021 01 H 010 01 H 016 00 H 010 00 H 008 00 H 021 00 H 021 02 H 011 00 H 005 00 H 013 03 H 013 02 H 013 01 H 013 00 H 021 03

SECTION I PASTRY AND PIESCobblers Apple Cobbler Blueberry Cobbler Cherry Cobbler Peach Cobbler Streusel-Topped Apple Cobbler Crusts Graham Cracker Crust Graham Cracker Crust (Preformed Crust) Meringue Meringue (Dehydrated) Pie Crust Pie Crust (Dough Rolling Machine) Pie Crust (Manual Mixing Method) Pastry Elephant Ears (Frozen Puff Pastry) Fruit Dumplings Fruit Turnovers Pies Ambrosia Pie Apple Pie (Canned Apples-Cornstarch) Apple Pie (Prepared Pie Filling) Banana Cream Pie Berry Pie (Frozen Berries-Cornstarch) Blueberry Pie (Frozen Blueberries) Blueberry Pie (Canned Blueberries-Cornstarch) Blueberry Pie (Prepared Filling) Butterscotch Cream Pie (Dessert Powder, Instant) Cherry Crumble Pie Cherry Pie (Canned Cherries-Cornstarch) Cherry Pie (Pie Filling, Prepared) Chocolate and Vanilla Cream Pie (Instant)


I 010 00 I 010 02 I 010 03 I 010 01 I 010 04 I 002 00 I 002 01 I 005 00 I 005 01 I 001 00 I 001 01 I 001 02 I 801 00 I 035 00 I 034 00 I 026 02 I 009 00 I 009 01 I 006 01 I 015 00 I 015 01 I 017 00 I 017 01 I 019 00 I 027 00 I 022 00 I 022 01 I 029 00

Chocolate Cream Pie (Dessert Powder, Instant) Chocolate Cream Pie Chocolate Mousse Pie Coconut Cream Pie (Instant) Creamy Banana Coconut Pie Creamy Coconut Pie Dutch Apple Pie (Canned Apples-Cornstarch) Dutch Apple Pie (Prepared Pie Filling) French Apple Pie (Canned Apples-Cornstarch) Fried Apple Pie Fried Blueberry Pie Fried Cherry Pie Fried Lemon Pie Fried Peach Pie Key Lime Pie Lemon Chiffon Pie Lemon Meringue Pie (Pie Filling Prepared) Lemon Meringue Pie Mincemeat Pie Peach Pie (Canned Peaches-Cornstarch) Peach Pie (Frozen Peaches-Cornstarch) Peach Pie (Prepared Pie Filling) Pecan Pie Pies, Frozen Pineapple Chiffon Pie Pineapple Cream Pie (Instant) Pineapple Pie (Canned Pineapple-Cornstarch) Pumpkin Pie Strawberry Chiffon Pie Strawberry Glazed Cream Pie (Instant) Sweet Potato Pie Vanilla Cream Pie (Dessert Powder, Instant) Vanilla Cream Pie

I 028 01 I 028 00 I 011 00 I 007 02 I 026 01 I 026 00 I 008 01 I 009 02 I 008 02 I 030 00 I 030 04 I 030 02 I 030 01 I 030 03 I 500 00 I 032 00 I 033 01 I 033 00 I 003 00 I 024 00 I 020 00 I 024 01 I 031 00 I 800 00 I 032 01 I 007 03 I 014 00 I 013 00 I 032 02 I 007 01 I 012 00 I 007 00 I 006 00

Walnut Pie Washes Egg and Milk Wash Egg and Water Wash Milk and Water Wash

I 031 01 I 004 00 I 004 01 I 004 02

SECTION J PUDDINGS AND OTHER DESSERTSFruit Cup Ambrosia Banana Fruit Cup Fluffy Fruit Cup Fruit Cocktail Fruit Cup Fruit Cup Mandarin Orange and Pineapple Fruit Cup Melon Fruit Cup Spiced Fruit Cup Strawberry Fruit Cup Yogurt Fruit Cup Fruit Desserts Apple Crisp (Pie Filling & Cookie Mix) Apple Crunch (Apple Pie Filling) Baked Apples Baked Apples with Raisin Coconut Filling Baked Apples with Raisin Nut Filling Baked Bananas Baked Cinnamon Apple Slices Blueberry Crisp (Pie Filling Cookie Mix) Blueberry Crunch (Blueberry Pie Filling) Cherry Crisp Cherry Crisp (Pie Filling Cookie Mix) Cherry Crunch (Cherry Pie Filling) Peach Crisp Peach Crisp (Pie Filling Cookie Mix) Peach Crunch (Peach Pie Filling) Gelatin Banana Gelatin Fruit Flavored Gelatin Fruit Gelatin (Crushed Ice Method) Fruit Gelatin


J 006 01 J 006 02 J 005 00 J 006 05 J 006 00 J 006 07 J 006 03 J 006 06 J 006 04 J 005 01 J 001 01 J 010 01 J 003 00 J 003 02 J 003 01 J 504 00 J 023 00 J 008 04 J 010 02 J 008 02 J 008 01 J 010 03 J 008 00 J 008 03 J 010 05 J 007 01 J 007 02 J 007 03 J 007 00

Peach Gelatin Strawberry Gelatin Ice Cream Desserts Banana Split Chocolate Soft Serve Ice Cream (Dehy) Chocolate Soft Serve Ice Cream (Liquid Mix) Strawberry Soft Serve Ice Cream (Dehy) Strawberry Soft Serve Ice Cream (Liquid Mix) Vanilla Soft Serve Ice Cream (Dehy) Vanilla Soft Serve Ice Cream (Liquid Mix) Milk Shake Chocolate Milk Shake (Dehy Mix) Chocolate Milk Shake (Liquid Mix) Vanilla Milk Shake (Dehy Mix) Vanilla Milk Shake (Liquid Mix) Pastries Cream Puffs Eclairs Pudding Desserts Baked Rice Pudding (Frozen Eggs and Egg Whites) Baked Rice Pudding Banana Cream Pudding (Instant) Bread Pudding with Hard Sauce Bread Pudding Breakfast Bread Pudding Butterscotch Cream Pudding (Instant) Chocolate Chip Bread Pudding Chocolate Cream Pudding (Instant) Chocolate Cream Pudding Coconut Bread Pudding Coconut Cream Pudding (Instant) Creamy Rice Pudding Fluffy Pineapple Rice Cup

J 007 05 J 007 04 J 011 00 J 002 01 J 004 04 J 002 03 J 004 01 J 002 00 J 004 00 J 002 02 J 004 03 J 002 04 J 004 02 J 017 00 J 017 01 J 015 01 J 015 00 J 014 01 J 500 00 J 016 00 J 022 00 J 014 04 J 016 01 J 014 05 J 018 01 J 016 02 J 014 02 J 020 00 J 021 00

Pineapple Cream Pudding (Instant) Tapioca Pudding Vanilla Cream Pudding (Instant) Vanilla Cream Pudding Yogurt, Soft Serve Chocolate Soft Serve Yogurt (Dehydrated) Vanilla Soft Serve Yogurt (Dehydrated)

J 014 03 J 013 00 J 014 00 J 018 00 J 012 01 J 012 00

SECTION K DESSERTS (SAUCES AND TOPPINGS)Sauces Cherry Jubilee Sauce Cherry Sauce Chocolate Coconut Sauce Chocolate Marshmallow Sauce Chocolate Mint Sauce Chocolate Nut Sauce Chocolate Sauce Rum Sauce Toppings Strawberry Glaze Topping Whipped Cream Whipped Topping (Dehydrated) Whipped Topping (Frozen) K 007 00 K 001 00 K 002 00 K 002 01Return to Main Index

K 006 00 K 004 00 K 005 01 K 005 02 K 005 04 K 005 03 K 005 00 K 003 00

SECTION L BEEF, PORK AND LAMBBacon Grilled or Oven Fried Bacon (Precooked Bacon) Grilled Bacon Grilled or Oven Fried Canadian Bacon Oven Fried Bacon Beef, Braising Steak, Swiss Beef Stroganoff (Cream of Mushroom Soup) Beef Stroganoff Country Style Steak Oriental Pepper Steak Pepper Steak Steak Ranchero Steak Smothered with Onions Steak Strips Smothered with Onions Swiss Steak with Brown Gravy Swiss Steak with Mushroom Gravy Swiss Steak with Tomato Soup Swiss Steak with Tomato Sauce Beef Chili Chili (without Beans) Chili and Macaroni (Canned Chili Con Carne) Chili Con Carne Chili Con Carne (with Beans) Chili Conquistador (Ground Beef) Chili Macaroni Beef, Chipped Creamed Chipped Beef Beef Chunks (Canned with Natural Juices) Barbecued Beef Cubes (Canned Beef) Beef Pie with Biscuit Topping (Canned Beef) Beef, Corned Apple Glazed Corned Beef L 112 01 L 018 01 L 047 00 L 052 00 L 170 00 L 058 00 L 028 00 L 059 00 L 042 00 L 028 02 L 053 01 L 053 00 L 012 00 L 013 01 L 013 00 L 054 00 L 015 00 L 015 01 L 016 01 L 016 04 L 016 03 L 016 00 L 001 01 L 002 02 L 002 03 L 002 00

Baked Corned Beef (Precooked Frozen) New England Boiled Dinner (Precooked Frozen Beef) New England Boiled Dinner Simmered Corned Beef Beef, Diced Barbecued Beef Cubes Beef Pot Pie with Biscuit Topping Beef Pot Pie with Pie Crust Topping Braised Beef and Noodles Braised Beef Cubes Hungarian Goulash Beef, Fajita Strips Beef Fajitas (Fajita Strips) Beef Stir Fry Beef Stroganoff (Fajita Strips) Mexican Pepper Steak Teriyaki Beef Strips (Fajita Strips) Thai Beef Salad Beef, Ground Beef and Bean Tostadas Beef and Corn Pie Beef Balls Stroganoff Beef Porcupines Cajun Meat Loaf Creamed Ground Beef Creole Macaroni (Ground Beef) Enchiladas (Frozen) Enchiladas (Ground Beef) Grilled Hamburger Steak Ground Beef Cordon Bleu Hamburger Parmesan Hamburger Pizza Hamburger Stroganoff

L 112 02 L 111 01 L 111 00 L 112 00 L 018 00 L 021 00 L 021 01 L 017 00 L 017 01 L 065 00 L 043 00 L 810 00 L 053 04 L 835 00 L 195 01 L 506 00 L 046 00 L 020 00 L 027 00 L 029 00 L 035 03 L 030 00 L 064 00 L 063 01 L 063 00 L 037 02 L 014 00 L 060 00 L 165 03 L 053 02

Hamburger Yakisoba (Ground Beef) Italian Rice and Beef Lasagna (Canned Pizza Sauce) Lasagna (Frozen) Lasagna Meat Loaf Minced Beef Salisbury Steak Spaghetti with Meat Sauce (Ground Beef) Spaghetti with Meat Sauce, RTU (Ground Beef) Spaghetti with Meatballs (Ground Beef) Stuffed Cabbage Rolls (Tomato Soup) Stuffed Cabbage Rolls Stuffed Green Peppers (Frozen) Stuffed Green Peppers (Ground Beef) Swedish Meatballs (Ground Beef) Tacos (Ground Beef) Tamale Pie (Ground Beef) Tomato Meat Loaf Beef Hash Corned Beef Hash Corned Beef Hash (Canned) Roast Beef Hash Roast Beef Hash (Canned Beef Chunks) Roast Beef Hash (Canned) Texas Hash (Ground Beef) Beef, Liver Braised Liver with Onions Breaded Liver with Onion and Mushroom Gravy Breaded Liver Grilled Liver Beef, Oven, Roast Beef Brogul

L 062 01 L 205 00 L 025 03 L 025 02 L 025 00 L 035 00 L 036 00 L 037 00 L 038 01 L 038 03 L 039 01 L 024 01 L 024 00 L 040 01 L 040 00 L 041 00 L 034 00 L 057 00 L 035 02 L 110 00 L 110 01 L 033 00 L 033 02 L 033 01 L 061 00 L 107 00 L 108 01 L 108 00 L 107 01 L 045 01

Beef Cordon Bleu Cajun Roast Beef Cajun Roast Tenderloin of Beef Roast Beef (Precooked) Roast Beef Stuffed Beef Rolls Sukiyaki Teriyaki Beef Strips Yakisoba (Beef and Spaghetti) Beef, Pot Roast Beef Pot Roast Ginger Pot Roast Sauerbraten Simmered Beef Yankee Pot Roast Beef, Precooked Cajun Meatloaf (Precooked) Cajun Roast Beef (Precooked Roast Beef) Corned Beef and Cabbage (Precooked Corned Beef) Indonesian Style Beef Over Noodles Meatloaf (Precooked) Shepherds Pie Spaghetti & Meat Balls (Precooked Meatballs) Spaghetti & Meat Sauce (Precooked Ground Beef) Swedish Meatballs (Precooked Meatballs) Beef, Prepared Beef and Bean Burritos, Frozen Beef Stroganoff, Frozen Cabbage Rolls, Stuffed, Frozen Lasagna (Frozen) Salisbury Steak in Gravy, Frozen Beef, Roast Rib Roast Rib of Beef (Boneless Ribeye Roll)

L 055 00 L 193 00 L 193 01 L 005 01 L 005 00 L 045 00 L 006 00 L 195 00 L 062 00 L 010 00 L 010 01 L 066 00 L 011 00 L 010 02 L 837 01 L 817 00 L 825 00 L 811 00 L 837 00 L 809 00 L 827 01 L 827 00 L 834 00 L 822 00 L 831 00 L 843 00 L 804 00 L 842 00 L 004 03

Roast Rib of Beef Beef, Steak Grilled Steak Grilled Tenderloin Steak Teriyaki Steak Beef, Steamship Round Steamship Round of Beef (Round, Bone-In) Steamship Round of Beef (Round, Boneless) Beef Stew Beef Stew Beef Stew (Canned Beef Chunks) Beef Stew (Canned) Chuck Wagon Stew (Beans with Beef) El Rancho Stew Bratwurst, Sausage, Frankfurters, Kielbasa, Knockwurst Baked Frankfurters with Sauerkraut Baked Italian Sausage (Hot or Sweet) Baked Knockwurst with Sauerkraut Grilled Bratwurst Grilled Frankfurters Grilled Polish Sausage Grilled Sausage Links (Cooked Pork and Beef) Grilled Sausage Patties Grilled Sausage Patties (Preformed) Kielbasa with Sauerkraut and Apples Pasta Toscano Sausage, Beans and Greens Simmered Knockwurst Ham, Canned Baked Canned Ham Baked Ham Steak (Canned Ham) Baked Ham, Macaroni, and Tomatoes (Canned Ham) Barbecued Ham Steak Canned Ham

L 004 00 L 007 00 L 007 01 L 008 00 L 004 01 L 004 02 L 022 00 L 172 00 L 022 01 L 167 00 L 022 02 L 113 00 L 088 01 L 113 01 L 088 03 L 088 02 L 088 00 L 091 00 L 089 00 L 089 02 L 814 00 L 208 00 L 224 00 L 088 05 L 071 00 L 071 01 L 072 00 L 070 01

Grilled Ham Slice (Canned Ham) Grilled Ham Steak (Canned Ham) Ham, Canned, Chunks Baked Ham, Macaroni and Tomatoes (Canned Chunks) Scalloped Ham and Noodles Scalloped Ham and Potatoes (Canned Ham) Ham, Cooked, Boneless Baked Ham Baked Ham and Spaghetti Pie Barbecued Ham Steak Glazed Ham Loaf Grilled Ham Steak Ham, Roast Fresh Roast Fresh Ham Lamb Savory Roast Lamb Luncheon Meat, Canned Baked Luncheon Meat, Macaroni, and Cheese Grilled Luncheon Meat Manicotti, Frozen, without Sauce Beef Manicotti (Cannelloni) Cheese Manicotti Pizza Tamale Pizza Pepperoni Pizza Pepperoni, Green Pepper, and Mushroom Pizza Pork or Italian Sausage Pizza Sausage, Green Pepper, and Onion Pizza Pork Chops Baked Stuffed Pork Chops Barbecued Pork Chops Braised Pork Chops Creole Pork Chops

L 071 03 L 071 02 L 072 02 L 068 00 L 073 00 L 069 00 L 819 00 L 070 00 L 067 00 L 069 01 L 096 00 L 077 00 L 072 01 L 117 01 L 076 00 L 076 01 L 057 02 L 165 05 L 165 04 L 165 07 L 165 09 L 084 00 L 083 01 L 085 00 L 083 00

Dijon Baked Pork Chops Grilled Pork Chops Orange & Rosemary Honey Glazed Pork Chops Pork Chops Mexicana Pork Chops With Apple Rings Pork Chops with Mushroom Gravy Spicy Italian Pork Chops Sweet and Sour Pork Chops Tropical Baked Pork Chops Pork, Diced Pork Adobo Chalupa Pork Chop Suey Sweet and Sour Pork Pork, Loin Barbecued Pork Loin Mambo Pork Roast Roast Pork Roast Pork Tenderloin Pork, Precooked Cantonese BBQ Pork Ribs, Precooked Mambo Pork Roast Using Precooked Pork Pork Tenderloin, Precooked St Louis Style BBQ Pork Ribs, Precooked Pork Spareribs Barbecued Spareribs Braised Spareribs Cantonese Spareribs Spareribs and Sauerkraut Sweet and Sour Spareribs Pork Steaks Breaded Pork Steaks (Frozen) Creole Pork Steaks (Frozen Breaded Pork Steaks)


Pork Schnitzel (Frozen Breaded Pork Steaks) Pork - Other Simmered Pork Hocks (Ham Hocks) Ravioli Beef Ravioli (Canned in Tomato Sauce) Beef Ravioli (Frozen) Cheese Ravioli (Frozen) Tamales Hot Tamales with Chili Gravy Veal Italian Style Veal Steaks Jaegerschnitzel Roast Veal Roast Veal with Herbs Veal Cubes Parmesan Veal Paprika Steak Veal Parmesan Veal Steak

L 086 03 L 100 00 L 031 02 L 031 00 L 031 01 L 057 01 L 101 00 L 104 00 L 106 00 L 106 01 L 105 00 L 102 00 L 103 00 L 103 01

SECTION L FISHCrab Boiled Crab Legs, Alaskan King, Frozen Crab Cakes Clam Strips Baked Breaded Clam Strips French Fried Breaded Clam Strips Fish Baked Fish Baked Fish Scandia Baked Fish with Garlic Butter Baked Flounder Fillets with Lemon Pepper Baked Stuffed Fish Baked Trout Fillets Baked Whole Trout Basil Baked Fish Portions Blackened Fish Cajun Baked Fish Caribbean Catfish Caribbean Flounder Chipper Fish Creole Fish Fillets Deep Fat Fried Fish Fish Amandine Fish Florentine Herbed Baked Fish Lemon Baked Fish Lemon Pepper Catfish Mustard-Dill Baked Fish Onion-Lemon Baked Fish Oven Fried Fish Pan Fried Fish Parmesan Fish



Seafood Newburg Southern Fried Catfish Fillets Spicy Baked Fish Stuffed Flounder Creole Tempura Fish White Fish with Mushrooms Fish Nuggets, Breaded Baked Fish Nuggets French Fried Fish Nuggets Fish Portions, Batter Dipped Baked Fish Portions (Batter Dipped) Fish and Chips French Fried Fish Portions (Batter Dip) Fish Portions, Breaded Baked Fish Portions Creole Fish French Fried Fish Portions Lobster Boiled Lobster, Whole Boiled Lobster Tail, Frozen Oysters Fried Oysters Fried Oysters (Breaded, Frozen) Salmon, Canned Salmon Cakes Salmon Loaf Salmon Salad (Canned Salmon) Scalloped Salmon and Peas Scallops Baked Scallops Creole Scallops Fried Scallops

L 140 00 L 056 00 L 115 00 L 019 00 L 122 01 L 524 00 L 124 05 L 124 06 L 124 01 L 124 04 L 124 03 L 124 00 L 135 01 L 124 02 L 127 00 L 127 01 L 126 00 L 126 01 L 128 00 L 129 00 L 132 01 L 130 00 L 168 00 L 135 00 L 134 00

Shrimp Angel Hair Pasta, Filipino Style With Shrimp Boiled Shrimp, Frozen Creole Shrimp French Fried Shrimp (Breaded, Frozen) French Fried Shrimp Seafood Stew Shrimp Chop Suey Shrimp Curry Shrimp Jambalaya Shrimp Salad Shrimp Scampi Southwestern Shrimp Linguine Tempura Shrimp Tuna Baked Tuna and Noodles (Cream of Mushroom Soup) Baked Tuna and Noodles Chopstick Tuna Macaroni Tuna Salad Oriental Tuna Patties Tuna Noodle Casserole, Frozen Tuna Plate Trio Tuna Salad Tuna Tetrazzini (Canned Tuna) L 133 01 L 133 00 L 131 00 L 116 00 L 202 00 L 807 00 L 510 00 L 132 00 L 152 01 L 802 00 L 127 04 L 136 00 L 137 02 L 137 00 L 209 00 L 080 01 L 138 00 L 097 00 L 139 00 L 121 00 L 207 00 L 137 01

SECTION L POULTRYBacon, Turkey Oven Fried Turkey Bacon Chicken 8 Piece Baked Chicken (8 Pc) Baked Chicken and Gravy (8 Pc) Baked Chicken with Mushroom Gravy (8 Pc Canned Soup) Baked Chicken with Mushroom Gravy (8 Pc) Barbecued Chicken (8 Pc) Bombay Chicken (8 Pc) Buffalo Chicken (8 Pc) Chicken Adobo (8 Pc) Chicken Cacciatore (8 Pc) Chicken Vega (8 Pc) Chinese Five-Spice Chicken (8 Pc) Creole Chicken (8 Pc) Fried Chicken (8 Pc) Herbed Baked Chicken (8 Pc) Hot and Spicy Chicken (8 Pc) Mexican Baked Chicken (8 Pc) Oven Baked Chicken (8 Pc) Pineapple Chicken (8 Pc) Savory Baked Chicken (8 Pc) Southern Fried Chicken (8 Pc) Sweet and Sour Chicken (8 Pc) Szechwan Chicken (8 Pc) Teriyaki Chicken (8 Pc) Chicken, Breaded, Precooked for Deep Fat Fryer Fried Chicken (Precooked Breaded, Frozen For Deep Fat Fry) Chicken, Breaded, Precooked for Oven Chicken Parmesan (Precooked Fillet) Fried Chicken (Precooked, Breaded Chicken, Frozen For Oven)


L 515 00 L 143 00 L 149 00 L 149 02 L 149 01 L 146 00 L 177 00 L 183 00 L 078 00 L 148 00 L 145 00 L 153 00 L 154 00 L 155 00 L 143 02 L 187 00 L 143 01 L 156 00 L 157 00 L 158 00 L 155 01 L 079 01 L 159 00 L 114 00 L 155 02 L 051 00 L 156 01

Chicken, Breast, Boneless, Skinless Baked Chicken (Breast Boneless) Baked Tandouri Chicken (Breast Boneless) Baked Yogurt Chicken (Breast Boneless) Barbecued Chicken (Breast Boneless) Bayou Chicken (Breast Boneless) Bombay Chicken (Breast Boneless) Caribbean Chicken Breast (Breast Boneless) Chicken in Orange Sauce (Breast Boneless) Chicken Parmesan (Breast Boneless) Cranberry Glazed Chicken (Breast Boneless) Herbed Baked Chicken (Breast Boneless) Honey Ginger Chicken (Breast Boneless) Honey Glazed Chicken (Breast Boneless) Honey Lemon Chicken Breast (Breast Boneless) Jamaican Rum Chicken (Breast Boneless) Mexican Baked Chicken (Breast Boneless) Sante Fe Glazed Chicken (Breast Boneless) Savory Baked Chicken (Breast Boneless) Szechwan Chicken (Breast Boneless) Chicken, Canned, Boned Baked Chicken and Noodles (Canned Chicken) Baked Chicken and Rice (Canned Chicken) Chicken A La King (Canned Chicken) Chicken Chow Mein (Canned Chicken) Chicken Enchiladas (Canned Chicken) Chicken Pot Pie (Canned Chicken) Chicken Rotini Salad (Canned Chicken) Chicken Salad (Canned Chicken) Chicken Tetrazzini (Canned Chicken) Tropical Chicken Salad (Canned Chicken) Chicken, Cooked, Diced Baked Chicken and Noodles (Cooked Diced) L 144 03 L 144 01 L 048 01 L 147 01 L 160 01 L 003 00 L 150 01 L 116 01 L 151 01 L 152 00 L 178 01 L 143 03 L 818 00 L 186 00 L 146 01 L 206 00 L 177 01 L 023 00 L 181 00 L 051 01 L 190 00 L 143 05 L 179 00 L 832 00 L 192 00 L 503 00 L 143 04 L 210 00 L 826 00 L 159 01

Baked Chicken and Rice (Cooked Diced) Cheddar Chicken and Broccoli (Cooked Diced) Chicken A La King (Cooked Diced) Chicken Briyani (Cooked Diced) Chicken Cacciatore (Cooked Diced) Chicken Chow Mein (Cooked Diced) Chicken Enchiladas (Cooked Diced) Chicken Pot Pie (Cooked Diced) Chicken Rotini Salad (Cooked Diced) Chicken Salad (Cooked Diced) Chicken Tetrazzini (Cooked Diced) Creole Chicken (Cooked Diced) Sweet and Sour Chicken (Cooked Diced) Tropical Chicken Salad (Cooked Diced) White Bean Chicken Chili (Cooked Diced) Chicken, Fajita Strips Chicken & Italian Vegetable Pasta (Fajita Strips) Chicken Fajitas (Fajita Strips) Fiesta Chicken (Fajita Strips) Lime Chicken Soft Tacos (Fajita Strips) Tarragon Chicken & Rice (Fajita Strips) Chicken, Fillet, Breaded Fried Chicken Fillets (3 oz) Fried Chicken Fillets (5 oz) Oven Fried Chicken Fillets (3 oz) Oven Fried Chicken Fillets (5 oz) Chicken, Fillet, Nuggets Fried Chicken Fillet Nuggets Oven Fried Chicken Fillet Nuggets Chicken, Prepared, Entrees Chicken Cordon Bleu Hot & Spicy Chicken Wings


Chicken, Thighs Savory Baked Chicken (Thighs) Teriyaki Chicken (Thighs) Duck, Ready to Cook Hawaiian Baked Duck Honey Glazed Duck Roast Duck Roast Duck with Apple Jelly Glaze Rock Cornish Hen Herbed Cornish Hens Honey Glazed Rock Cornish Hens Rock Cornish Hens with Syrup Glaze Turkey, Boneless Baked Turkey and Noodles Greek Lemon Turkey Pasta Jerked Roast Turkey Roast Turkey (Boneless Turkey) Roast Turkey with Barbecue Sauce Russian Turkey Stew Turkey A La King Turkey Curry Turkey Cutlet Turkey Fajitas Turkey Fingers Turkey Nuggets Turkey Peach Pasta Salad (Entre) Turkey Pot Pie Turkey Salad (Boneless, Frozen) Turkey, Breast Asian Barbecue Turkey Lemon n Herb Turkey Fillets Turkey, Diced Hunter Style Turkey Stew L 829 00 L 217 00 L 219 00 L 144 00 L 198 00 L 844 00 L 162 00 L 162 01 L 500 00 L 147 02 L 044 00 L 049 00 L 043 02 L 188 00 L 163 00 L 204 00 L 150 00 L 151 02 L 142 02 L 142 00 L 142 01 L 164 01 L 164 03 L 164 00 L 164 02 L 158 01 L 114 01

Mexican Turkey Pasta Turkey, Ground Chili Con Carne (Ground Turkey) Chili Conquistador (Ground Turkey) Chili Macaroni (Ground Turkey) Creamed Ground Turkey Creole Macaroni (Ground Turkey) Enchiladas (Ground Turkey) Grilled Turkey Patties (Ground Turkey) Ground Turkey Stroganoff Lasagna (Ground Turkey) Spaghetti with Meat Sauce (Ground Turkey) Spaghetti with Meat Sauce, RTU (Ground Turkey) Spaghetti with Meatballs (Ground Turkey) Stuffed Cabbage Rolls (Ground Turkey) Stuffed Green Peppers (Ground Turkey) Turkey, Ground - continued Swedish Meatballs (Ground Turkey) Tacos (Ground Turkey) Tamale Pie (Turkey) Texas Hash (Ground Turkey) Turkey Corn Pie Turkey Balls Stroganoff Turkey Loaf Turkey Porcupines Turkey Yakisoba Turkey, Precooked Herb Turkey Roast w/Tomato Gravy Precooked Turkey Oven Roasted Turkey, Precooked Rosemary Turkey Roast Turkey Divan Turkey Polynesian


Turkey, Prepared Turkey Tetrazzini, Frozen Turkey, Roast Roast Turkey Turkey Sausage Grilled Turkey Sausage Links Grilled Turkey Sausage Patty (Pre-Made) Turkey Sausage Patties L 200 00 L 512 00 L 180 00 L 161 00 L 808 00

SECTION M - SALADSFruit Salads Apple, Celery, and Pineapple Salad Apple, Celery, and Raisin Salad Fruit Medley Salad Fruit Salad Kiwi Fruit Salad Mixed Fruit Salad Waldorf Salad Jellied Salads Golden Glow Salad Jellied Banana Salad Jellied Cranberry and Orange Salad (Canned) Jellied Cranberry and Orange Salad Jellied Cranberry and Pineapple Salad Jellied Fruit Cocktail Salad Jellied Fruit Salad Jellied Orange Salad Jellied Pear Salad Jellied Pineapple, Pear, and Banana Salad Jellied Spring Salad Jellied Strawberry Salad Perfection Salad Other Salads Chef's Salad (Entree) Chef's Salad Cobb Salad Confetti Rice Salad Cottage Cheese and Apricot Salad Cottage Cheese and Peach Salad Cottage Cheese and Pear Salad Cottage Cheese and Pineapple Salad Cottage Cheese and Tomato Salad


M 001 00 M 050 01 M 032 00 M 017 00 M 073 00 M 035 00 M 050 00 M 036 01 M 025 05 M 023 01 M 023 00 M 024 00 M 026 00 M 025 00 M 025 01 M 025 02 M 025 03 M 036 02 M 025 04 M 036 00 M 007 01 M 007 00 M 030 00 M 072 00 M 013 01 M 013 00 M 013 02 M 013 03 M 014 00

Cottage Cheese Salad Creamy Cucumber Rice Salad Garden Cottage Cheese Salad Guacamole Italian Style Pasta Salad Macaroni Salad Pasta Salad Salsa Pasta Salad Taco Salad Zesty Rotini Pasta Salad Salads, Vegetable Broccoli Salad Cabbage and Carrot Slaw with Creamy Dressing Cabbage, Apple, and Celery Salad Cabbage, Apple, and Raisin Salad Carrot and Pineapple Salad Carrot Salad Carrot, Celery, and Apple Salad Salads, Vegetable - continued Cole Slaw with Creamy Dressing Cole Slaw with Vinegar Dressing Cole Slaw Country Style Tomato Salad Cucumber and Onion Salad Deviled Potato Salad Frijole Salad Garden Vegetable Salad German Cole Slaw German Style Tomato Salad Green Leaf Lettuce, Cucumber and Tomato Salad Hot Potato Salad (Dehydrated Sliced Potatoes) Hot Potato Salad Kidney Bean Salad

M 012 00 M 072 01 M 018 00 M 052 00 M 029 00 M 034 00 M 038 00 M 071 00 M 028 00 M 070 00 M 504 00 M 009 02 M 001 01 M 001 02 M 005 01 M 005 00 M 005 02 M 009 00 M 009 01 M 008 00 M 053 01 M 015 00 M 040 01 M 004 00 M 019 00 M 027 00 M 053 00 M 046 05 M 043 00 M 042 00 M 031 00

Lettuce and Tomato Salad Marinated Black Bean Salad Marinated Carrots Mexican Cole Slaw Mexican Potato Salad Pickled Beet and Onion Salad Pickled Green Bean Salad Pineapple Cole Slaw Pineapple Marshmallow Cole Slaw Potato Salad (Dehydrated Sliced Potatoes) Potato Salad with Vinegar Dressing Potato Salad Salad Bar Spinach and Apple Salad Spinach and Mushroom Salad Spinach Salad Spring Salad Three Bean Salad Tossed Calico Garden Salad Tossed Calico Vegetable Salad Tossed Garden Salad Tossed Green Salad Tossed Lettuce, Cucumber and Tomato Salad Tossed Red Leaf Lettuce, Cucumber and Tomato Salad Tossed Romaine, Cucumber and Tomato Salad Tossed Vegetable Salad Vegetable Salad Vegetable Slaw with Creamy Dressing Stuffed Celery Cottage Cheese Stuffed Celery Cream Cheese Stuffed Celery Peanut Butter Stuffed Celery Pimiento Cheese Stuffed Celery

M 033 00 M 074 00 M 020 00 M 008 01 M 062 00 M 037 00 M 045 01 M 009 03 M 009 04 M 041 00 M 040 02 M 040 00 M 801 00 M 002 01 M 002 02 M 002 00 M 044 00 M 045 00 M 046 02 M 048 01 M 046 01 M 047 00 M 046 00 M 046 04 M 046 03 M 048 00 M 049 00 M 009 05 M 006 01 M 006 03 M 006 02 M 006 00

SECTION M DRESSINGSSalad Dressings Blue Cheese and Sour Cream Dressing Blue Cheese Dressing Creamy Horseradish Dressing Creamy Italian Dressing French Dressing Garlic French Dressing Honey Mustard Dressing Low Calorie Basil Dressing Low Calorie French Dressing Low Calorie Tangy Tarragon Dressing Low Calorie Thousand Island Dressing Low Calorie Tomato Dressing Low Calorie Yogurt Dressing Quick Fruit Dressing Red Wine Vinaigrette Dressing Russian Dressing Sour Cream Dressing Tangy Salad Dressing Tangy Yogurt Salad Dressing Thousand Island Dressing Tomato French Dressing Vinaigrette Dressing Vinegar and Oil Dressing Zero Salad Dressing Relishes Corn Relish Cranberry Orange Relish


M 068 01 M 059 00 M 065 00 M 064 00 M 058 00 M 060 00 M 010 00 M 021 01 M 058 01 M 021 00 M 016 00 M 066 00 M 011 00 M 056 00 M 003 00 M 067 00 M 068 00 M 061 00 M 022 00 M 063 00 M 054 00 M 055 00 M 069 00 M 057 00 M 039 00 M 051 00

SECTION N SANDWICHESBacon/Canadian Bacon Bacon, Lettuce, and Tomato Sandwich English Muffin with Bacon, Egg and Cheese English Muffin with Canadian Bacon, Egg, & Cheese Grilled Bacon, Egg, and Cheese Sandwich Beef Barbecued Beef Sandwich (Canned) Barbecued Beef Sandwich (Diced Beef) Beef Fajita Pita Gyros Gyros (RTU) Hot Roast Beef & Cheese Rollup Sandwich Hot Roast Beef Sandwich (Oven Roast) Hot Roast Beef Sandwich (Precooked Roast Beef) Italian Pepper Beef Sandwich Roast Beef & Cheese Rollup Sandwich Roast Beef Sandwich Beef, Corned Corned Beef Sandwich Corned Beef and Cheese Sandwich Grilled Reuben Sandwich Beef, Ground Barbecued Beef Sandwich (Sloppy Joe) Cannonball Sandwich (Canned Meatballs) Cannonball Sandwich (Meatball) Meatball Hoagie Using Precooked Meatballs Mexican Beef Wrap Moroccan Pockets Taco Burger Beef Patties Cheeseburger (Beef Patties) Cheesy Baconburger (Beef Patties)


N 001 01 N 007 00 N 007 02 N 037 01 N 024 00 N 024 01 N 042 00 N 002 00 N 002 01 N 047 01 N 035 00 N 035 01 N 028 00 N 047 00 N 004 00 N 009 00 N 009 01 N 020 00 N 027 00 N 022 02 N 022 00 N 800 00 N 049 00 N 038 00 N 040 00 N 012 01 N 012 02

Chiliburger (Beef Patties) Deluxe Cheeseburger (Beef Patties) Deluxe Hamburger (Beef Patties) Double Decker Cheeseburger (Beef Patties) Grilled Hamburger (Beef Patties) Pizzaburger (Beef Patties) Beef Steak Steak and Cheese Submarine Steak, Cheese and Onion Submarine Steak and Onion Submarine Cheese Cream Cheese Bagel Cream Cheese and Olive Bagel Cream Cheese and Tomato Bagel Cheese Deli Sandwich Grilled Cheese Sandwich Chicken Breast, Boneless Cajun Chicken Sandwich Chicken Caesar Rollup Sandwich Grilled Chicken Breast Sandwich Jamaican Jerk Chicken Sandwich Chicken Fajita Strips Chicken Fajita Pita Chicken Pita Pocket Sandwich Chicken Fillet (Breaded) Baked Chicken Fillet Sandwich (Breaded) Chicken Fillet and Cheese Sandwich (Breaded) Deep Fat Fried Chicken Fillet Sandwich (Breaded) Chicken Fillet (Unbreaded) Grilled Chicken Fillet Sandwich (Unbreaded) Egg Egg Salad Sandwich New York Egg Salad Sandwich (Egg and Tomato)

N 012 04 N 012 07 N 012 05 N 012 03 N 012 00 N 012 06 N 003 00 N 003 01 N 003 02 N 016 00 N 016 02 N 016 01 N 039 00 N 006 00 N 052 00 N 045 00 N 044 00 N 048 00 N 042 01 N 043 00 N 021 00 N 021 02 N 021 01 N 021 03 N 010 00 N 010 01

Western Sandwich (Denver) Fish Cheese Fishwich Fishwich Fishwich (Batter Dipped) Grilled Tuna and Cheese Sandwich Salmon Salad Sandwich (Canned Salmon) Tuna and Tomato Sandwich Tuna Salad Sandwich Frankfurters Chili Dog (Canned Chili Con Carne) Chili Dog with Cheese and Onions Chili Dog Corn Dog Corn Dog (Corn Bread Mix) Grilled Frankfurter with Fried Peppers and Onions Simmered Frankfurter on Roll Simmered Quarter Pound Frankfurter Ham English Muffin with Ham, Egg, and Cheese Fried Ham Sandwich German Style Hamwich Grilled Ham and Cheese Sandwich Grilled Ham and Egg Sandwich Grilled Ham, Egg and Cheese Sandwich Ham and Biscuit Ham and Cheese Sandwich Ham and Tomato Sandwich Ham Salad Sandwich Ham Sandwich Other Sandwiches Chicken Salad Sandwich Chicken Salad Sandwich (Canned Chicken)

N 018 00 N 032 01 N 032 00 N 032 03 N 015 01 N 015 02 N 015 03 N 015 00 N 041 01 N 041 00 N 041 02 N 034 00 N 034 01 N 030 05 N 030 00 N 030 03 N 007 01 N 011 01 N 006 01 N 006 03 N 037 02 N 037 00 N 005 01 N 011 02 N 011 03 N 013 00 N 011 00 N 008 00 N 008 01

Cold Cut Sandwich Cold Cut Sandwich with Cheese Double Decker Beef & Turkey Sandwich Grilled Pastrami Reuben Sandwich Hot Pastrami Sandwich Italian Style Submarine Italian Veal Cutlet Submarine Monte Carlo Sandwich (Open-Faced Turkey and Ham) Monte Cristo Sandwich Peanut Butter and Jelly Sandwich Submarine Sandwich Pork Barbecued Pork Sandwich (Frozen Barbecued Pork) Barbecued Pork Sandwich (Pork Butt) Hot Roast Pork Sandwich Hot Roast Pork Sandwich (Fresh Ham) Roast Pork Sandwich Sausage English Muffin with Sausage, Egg, and Cheese Grilled Polish Sausage Sandwich Grilled Sausage, Egg, and Cheese Sandwich Hot Italian Sausage Sandwich Sausage and Biscuit Simmered Knockwurst on Roll Turkey Baked Turkey Melt Hot Roast Turkey Sandwich Mexican Turkey Wrap Roast Turkey Sandwich Turkey Barbecue Sandwich Turkey Croissant Turkey Salad Sandwich

N 017 00 N 017 01 N 805 00 N 020 02 N 023 00 N 019 01 N 026 00 N 031 00 N 025 00 N 014 00 N 019 00 N 027 02 N 027 01 N 036 00 N 036 01 N 004 01 N 007 03 N 030 01 N 037 03 N 022 01 N 005 00 N 030 02 N 502 00 N 033 00 N 049 01 N 004 02 N 027 03 N 004 05 N 008 02

Vegetarian Crunchy Vegetable Burrito Garden Vegetable Wrap Vegetarian Hearty Burger N 050 00 N 046 00 N 051 00

SECTION O DRESSINGS, GRAVIES AND SAUCESDressings Apple Bread Dressing Bread Dressing Corn Bread Dressing Dressing, Cornbread Mix Dressing, Traditional Mix Oyster Bread Dressing Sausage Bread Dressing Gravies Brown Gravy Chicken or Turkey Gravy Chili Gravy Cream Gravy Cream Onion Gravy Giblet Gravy Mushroom Gravy Natural Pan Gravy (Au Jus) Onion and Mushroom Gravy Onion Gravy Quick Onion Gravy Tomato Gravy Vegetable Gravy Sauces Barbecue Sauce Cajun Creole Sauce Cheese Sauce Cherry Sauce (For Meat) Chinese Mustard Sauce Creole Sauce Dill Sauce Herbed Mayonnaise Honey Mustard Sauce O 002 00 O 005 02 O 001 01 O 003 00 O 022 00 O 005 00 O 027 00 O 025 00 O 029 00 O 016 00 O 016 02 O 016 03 O 017 00 O 017 01 O 016 04 O 016 05 O 018 00 O 016 09 O 016 06 O 016 07 O 019 00 O 016 08Return to Main Index

O 021 01 O 021 00 O 020 00 O 801 01 O 801 00 O 021 03 O 021 02

Horseradish Dijon Sauce Horseradish Sauce Marinara Sauce with Clams Marinara Sauce Mustard Sauce Oriental Sweet and Sour Sauce Pineapple Salsa Pineapple Sauce Pizza Sauce (Canned) Pizza Sauce Raisin Sauce Salsa Seafood Cocktail Sauce Shrimp Sauce Spanish Sauce Sweet and Sour Sauce Szechwan Sauce Taco Sauce Tartar Sauce Teriyaki Sauce Tomato Sauce Tropical Fruit Salsa (Canned) Tropical Fruit Salsa White Sauce Yogurt-Cucumber Sauce

O 028 00 O 023 00 O 004 01 O 004 00 O 006 00 O 026 00 O 030 01 O 009 00 O 012 01 O 012 00 O 009 01 O 007 01 O 011 00 O 031 00 O 005 01 O 008 00 O 010 00 O 007 00 O 013 00 O 014 00 O 015 00 O 030 02 O 030 00 O 001 00 O 024 00

SECTION P SOUPSCanned Bean with Bacon Soup (Canned) Beef Noodle Soup (Canned) Beef with Vegetables and Barley Soup (Canned) Chicken Mushroom Soup (Canned) Chicken Noodle Soup (Canned) Chicken with Rice Soup (Canned) Cream of Broccoli Soup (Canned) Cream of Chicken Soup (Canned) Cream of Mushroom Soup (Canned) Doubly Good Chicken Soup (Canned) Logging Soup (Canned) Manhattan Clam Chowder (Canned) Minestrone Soup (Canned) Split Pea Soup with Ham (Canned) Tomato Noodle Soup (Canned) Tomato Soup (Canned) Vegetable Beef Supreme Soup (Canned) Vegetable Soup (Canned) Vegetable with Beef Soup (Canned) Dehydrated Beef Noodle Soup with Vegetables (Dehydrated) Chicken Noodle Soup (Dehydrated) Chicken Noodle Soup with Vegetables (Dehydrated) Cream of Potato Soup (Dehydrated Sliced Potatoes) Cream of Potato Soup (Instant Potatoes) Mexican Onion Corn Soup (Dehydrated Mix) Onion Soup (Dehydrated Mix) Spanish Soup (Dehydrated Onion Soup) Tomato Vegetable Soup (Dehydrated) Fresh Made Asian Stir Fry Soup


P 009 01 P 009 02 P 009 00 P 022 00 P 009 03 P 009 04 P 024 00 P 024 01 P 024 02 P 022 01 P 022 02 P 009 05 P 009 06 P 009 07 P 022 03 P 009 08 P 022 04 P 009 09 P 009 10 P 018 01 P 018 02 P 018 03 P 015 00 P 016 00 P 017 02 P 017 01 P 017 00 P 018 00 P 500 00

Bean Soup with Smoked, Cured Ham Hocks Beef Barley Soup Beef Noodle Soup Beef Rice Soup Carrot Soup Chicken Corn Chowder Chicken Gumbo Soup Chicken Noodle Soup Chicken Rice Soup Chicken Vegetable (Mulligatawny) Soup Corn Chowder Cream of Broccoli Soup Cream of Mushroom Soup Cream of Potato Soup (Fresh White Potatoes) Creole Soup Curried Vegetable Soup Egg Drop Soup French Onion Soup Knickerbocker Soup (Bean, Tomato and Bacon) Lentil Vegetable Soup Manhattan Clam Chowder Midwestern Tomato Rice Soup Minestrone Soup Navy Bean Soup New England Clam Chowder New England Fish Chowder Nutty Split Pea Soup Old Fashioned Bean Soup Onion Soup Pepper Pot Soup Puree Mongole Shrimp Gumbo Split Pea Soup with Ham

P 008 01 P 001 01 P 001 02 P 001 00 P 800 00 P 011 01 P 010 00 P 002 01 P 002 00 P 020 00 P 011 00 P 014 01 P 014 00 P 015 01 P 003 00 P 028 00 P 803 00 P 004 01 P 008 02 P 027 00 P 012 00 P 804 00 P 007 01 P 008 00 P 013 01 P 013 00 P 802 00 P 008 03 P 004 00 P 019 00 P 023 01 P 010 01 P 023 00

Texas Tortilla Soup Tomato Bouillon Tomato Rice Soup Tomato Soup Tortellini Soup Turkey Vegetable Soup Vegetable Soup Velvet Corn Soup Zesty Bean Soup (Dry Beans) Zesty Bean Soup

P 025 00 P 005 00 P 006 01 P 006 00 P 026 00 P 029 00 P 007 00 P 801 00 P 021 01 P 021 00

SECTION Q VEGETABLESAsparagus Asparagus (Canned) Asparagus (Fresh) Asparagus (Frozen) Baked Beans (Canned) Baked Beans (Canned) Beans, Canned, Green or Wax Beans, Green (Canned) Beans, Wax (Canned) Green Beans Parisienne (Canned) Green Beans with Corn (Canned Beans) Herbed Green Beans Beans, Canned, Kidney Baked Beans (Kidney Beans, Canned) Italian-Style Baked Beans (Canned Beans) Beans, Canned, Pinto Baked Beans (Pinto Beans, Canned) Refried Beans with Cheese Refried Beans (Canned Beans) Refried Beans with Cheese (Canned Beans) Beans, White in Tomato Sauce (Canned) Beans, White in Tomato Sauce (Canned) Beans, Dry (Kidney, Pinto or White) Boston Baked Beans Italian-Style Baked Beans Savory Baked Beans Savory Style Beans Simmered Dry Beans with Bacon Simmered Dry Beans Spanish Style Beans Beans, Frozen, Green or Wax Beans, French Style Cut (Frozen)


Q 100 01 Q 100 02 Q 100 00 Q 002 00 Q 101 01 Q 101 02 Q 042 00 Q 039 01 Q 026 00 Q 002 01 Q 004 01 Q 002 02 Q 038 00 Q 038 01 Q 038 02 Q 103 01 Q 003 00 Q 004 00 Q 003 01 Q 005 01 Q 005 00 Q 005 02 Q 006 00 Q 101 03

Beans, Green (Frozen) Beans, Wax (Frozen) Green Beans Creole Green Beans Nicoise Green Beans Parisienne (Frozen Beans) Green Beans Southern Style Green Beans with Corn (Frozen Beans) Green Beans with Mushrooms Hacienda Green Beans Lyonnaise Green or Wax Beans Sesame Glazed Green Beans Beans, Lima Beans, Lima (Canned) Beans, Lima (Frozen) Beets Beets (Canned) Beets in Orange-Lemon Sauce Harvard Beets Hot Spiced Beets Black-Eyed Peas (Canned) Black-Eyed Peas (Canned) Broccoli Broccoli (Fresh) Broccoli (Frozen) Broccoli Parmesan Broccoli Polonaise Herbed Broccoli South of the Border Broccoli South of the Border Medley Brussels Sprouts Brussels Sprouts (Frozen) Brussels Sprouts Parmesan Brussels Sprouts Polonaise

Q 101 00 Q 101 04 Q 007 01 Q 007 03 Q 042 01 Q 007 04 Q 039 00 Q 007 02 Q 081 00 Q 007 00 Q 072 00 Q 102 01 Q 102 00 Q 104 01 Q 008 01 Q 008 00 Q 009 00 Q 117 01 Q 105 02 Q 105 00 Q 024 00 Q 010 00 Q 065 00 Q 076 00 Q 076 01 Q 106 00 Q 024 01 Q 010 01

Sprouts Superba Cabbage Cabbage (Fresh) Calico Cabbage Fried Cabbage with Bacon Fried Cabbage Oriental Stir-Fry Cabbage Red Cabbage with Sweet and Sour Sauce Carrots Carrot and Celery Amandine Carrot Slices (Canned) Carrot Slices (Frozen) Carrot Strips (Fresh) Carrots (1/4 Inch Slices) (Fresh) Glazed Carrots Lyonnaise Carrots Orange Carrots Amandine Cauliflower Cauliflower (Fresh) Cauliflower (Frozen) Cauliflower Au Gratin Cauliflower Parmesan Cauliflower Polonaise Cauliflower with Cheese Sauce French Fried Cauliflower Corn, Cream Style Corn Fritters (Pancake Mix) Corn Fritters Cream Style Corn (Canned) Scalloped Cream Style Corn Corn, Whole Kernel Calico Corn Corn and Green Bean Casserole


Corn OBrien Corn on the Cob (Fresh) Corn on the Cob (Frozen) Corn, Whole Kernel (Canned) Corn, Whole Kernel (Frozen) Hacienda Corn and Black Beans Mexican Corn Scalloped Whole Kernel Corn Succotash (Frozen) Eggplant Eggplant Parmesan Ratatouille Greens Greens, Collard (Fresh) Greens, Collard (Frozen) Greens, Kale (Fresh) Southern Style Greens (Fresh Collards) Southern Style Greens (Fresh Kale) Southern Style Greens (Frozen) Sweet Sour Greens Mixed Vegetables Mixed Vegetables (Frozen) Mushrooms Mushrooms, Frozen, Breaded Sauted Mushrooms Sauted Mushrooms and Onions Okra French Fried Okra Okra (Canned) Okra (Frozen) Okra and Tomato Gumbo Okra Melange Okra, Frozen, Breaded


Southern Fried Okra Onions French Fried Onion Rings French Fried Onion Rings (Frozen) Fried Onions Onions (Canned) Onions (Fresh) Smothered Onions (Dehydrated Onions) Spanish Onions Tempura Fried Onion Rings Peas Peas (Canned) Peas (Frozen) Peas and Carrots (Frozen) Peas with Carrots (Frozen) Peas with Celery (Frozen) Peas with Mushrooms (Canned Peas) Peas with Mushrooms (Frozen) Peas with Onions Potatoes, Sweet Baked Sweet Potatoes Candied Sweet Potatoes Glazed Sweet Potatoes (Syrup) Glazed Sweet Potatoes Marshmallow Sweet Potatoes Mashed Sweet Potatoes Potatoes, Sweet (Canned) Potatoes, Sweet (Fresh) Scalloped Sweet Potatoes and Apples Sweet Potatoes Southern Style Potatoes, White (Canned) Oven Browned Potatoes (Canned) Oven-Glo Potatoes (Canned)

Q 032 00 Q 035 00 Q 035 01 Q 036 00 Q 115 01 Q 115 02 Q 037 00 Q 034 00 Q 035 02 Q 116 01 Q 116 00 Q 127 00 Q 041 01 Q 041 02 Q 041 04 Q 041 00 Q 041 03 Q 066 00 Q 067 00 Q 067 02 Q 067 01 Q 069 02 Q 069 00 Q 118 01 Q 118 02 Q 013 00 Q 069 01 Q 050 04 Q 050 03

Paprika Buttered Potatoes (Canned) Parsley Buttered Potatoes (Canned) Potatoes, White (Canned) Potatoes, White, Dehydrated German Potato Griddle Cakes (Dehydrated) Hashed Brown Potatoes (Dehydrated, Diced) Hashed Brown Potatoes (Dehydrated, Sliced) Lyonnaise Potatoes (Dehydrated) OBrien Potatoes (Dehydrated, Sliced) Potatoes Au Gratin (Dehydrated, Slices) Scalloped Potatoes (Dehydrated, Diced) Scalloped Potatoes (Dehydrated, Sliced) Scalloped Potatoes and Onions (Dehydrated, Sliced) Potatoes Baked Potatoes Cajun Oven Fries Cottage Fried Potatoes Deviled Oven Fries Franconia Potatoes French Fried Potatoes Garlic Cheese Potatoes Garlic Roasted Potato Wedges Garlic-Lemon Roasted Potato Wedges Grilled Potato Patties Hacienda Potatoes Hashed Brown Potatoes Home Fried Potatoes Italian Roasted Potatoes Lyonnaise Potatoes Mashed Potatoes OBrien Potatoes Oven Browned Potatoes Oven-Glo Potatoes

Q 033 03 Q 033 02 Q 119 01 Q 019 00 Q 054 04 Q 054 00 Q 054 01 Q 054 02 Q 051 01 Q 055 02 Q 055 01 Q 055 00 Q 044 00 Q 801 00 Q 046 01 Q 075 00 Q 050 01 Q 045 00 Q 500 00 Q 070 00 Q 084 00 Q 048 01 Q 079 00 Q 046 00 Q 047 00 Q 502 00 Q 046 03 Q 048 00 Q 049 00 Q 050 00 Q 050 02

Paprika Buttered Potatoes Parsley Buttered Potatoes Potatoes and Herbs Potatoes Au Gratin Using Prepared Sauce Potatoes Au Gratin Potatoes, White (Fresh) Quick Baked Potato Halves Rissole Potatoes Roasted Pepper Potatoes Rosemary Roasted Potato Wedges Scalloped Potatoes and Onions Scalloped Potatoes Potatoes, White, Frozen, French Fries Baked Potato Rounds (Precooked) French Fried Potatoes (Frozen) French Fried Potatoes (Frozen, Oven Method) French Fried Shoestring Potatoes (Frozen) French Fried Shoestring Potatoes (Frozen, Oven) Potatoes, White, Frozen, Shredded Baked Potato Pancakes (Frozen Shredded Potato) Hashed Brown Potatoes (Frozen, Shredded, 2.5 oz) Hashed Brown Potatoes (Frozen, Shredded, 3 oz) Potatoes, White, Instant, Granules Garlic Cheese Potatoes (Instant) Golden Potato Balls (Instant) Grilled Potato Cakes Mashed Potatoes (Instant) Roasted Pepper Potatoes (Instant) Potatoes, White, Shredded, Dehydrated Baked Potato Pancakes Hashed Brown Potatoes (Dehydrated, Shredded) Potato Mix French Fried Potatoes (Dehydrated Mix)


Rutabagas (Fresh) Rutabagas (Fresh) Sauerkraut German Sauerkraut Sauerkraut (Canned) Spinach Club Spinach Spinach (Canned) Spinach (Fresh) Spinach (Frozen) Tangy Spinach Squash Baked Hubbard Squash Creole Summer Squash Louisiana Style Smothered Squash Savory Summer Squash Squash and Carrot Medley (Frozen) Squash and Carrot Medley (Fresh) Squash, Fall and Winter (Fresh) Squash, Summer (Fresh) Squash, Summer (Frozen) Tomatoes Stewed Tomatoes with Croutons Stewed Tomatoes Tomatoes (Canned) Turnips Turnips (Fresh) Turnips and Bacon Vegetable Combos Bean Combo Broccoli Combo Brussels Sprouts Combo Cauliflower Combo Q 001 02 Q 001 01 Q 001 04 Q 001 03 Q 129 00 Q 040 00 Q 058 01 Q 058 00 Q 125 01 Q 061 00 Q 062 00 Q 064 00 Q 064 01 Q 074 01 Q 074 00 Q 123 02 Q 122 02 Q 122 00 Q 060 00 Q 121 01 Q 121 02 Q 121 00 Q 063 00 Q 059 00 Q 120 01 Q 128 00

Corn Combo Green Bean Combo Honey Dijon Vegetables Japanese Vegetable Stir Fry Tempura Vegetables Vegetable Stir Fry Using Frozen Vegetables Vegetable Stir Fry

Q 001 06 Q 001 05 Q 082 00 Q 073 00 Q 068 00 Q 809 00 Q 025 00

MEATLESS ENTRE ALTERNATIVESBaked Macaroni and Cheese Broccoli Quiche (Frozen Eggs and Egg Whites) Broccoli Quiche Broccoli, Cheese, and Rice Cheese Deli Sandwich Cheese Pita Pizza Cheese Tortellini Marinara (Dehydrated) Cheese Tortellini Marinara Chilies Rellenos Crunchy Vegetable Burrito Egg Salad Sandwich French Bread Pizza Garden Vegetable Wrap Grilled Cheese Sandwich Italian Broccoli Pasta Japanese Vegetable Stir Fry Lasagna (Frozen) Manicotti, Frozen Monterey Egg Bake Mushroom Quiche (Frozen Eggs and Egg Whites) Mushroom Quiche Mushroom, Green Pepper and Onion Pizza Mushroom, Onion, and Green Pepper Pita Pizza New York Egg Salad Sandwich (Egg and Tomato) Pasta Primavera Pizza (12 Inch Frozen Crust) Pizza (Pourable Pizza Crust) Pizza (Roll Mix) Pizza (Thick Crust) Pizza Potato Frittata Rice Frittata


F 001 00 F 011 02 F 011 01 L 075 00 N 039 00 L 171 00 L 173 02 L 173 00 L 074 00 N 050 00 N 010 00 L 165 08 N 046 00 N 006 00 L 189 00 Q 073 00 L 804 00 L 841 00 F 014 00 F 011 03 F 011 00 L 165 02 L 171 01 N 010 01 L 501 00 L 166 00 L 165 10 L 165 06 L 165 01 L 165 00 L 175 00 L 174 00

Southwestern Sweet Potatoes, Black Beans, and Corn Southwestern Sweet Potatoes, Black Beans, Corn (Canned) Spinach Lasagna Spinach Tortellini Marinara (Frozen) Vegetable Curry with Rice Vegetable Lasagna Vegetable Stir Fry Vegetable Stuffed Peppers Vegetarian Burrito Vegetarian Hearty Burger Veggie Egg Pocket Western Sandwich (Denver)

L 196 00 L 196 01 L 009 00 L 173 01 L 203 00 L 508 00 Q 025 00 L 176 00 L 507 00 N 051 00 F 013 00 N 018 00

A. GENERAL INFORMATION No. 0View Full Index

INDEX Card No.

Card No.

Basic InformationA-19 A-4 A-2 A-35 Handling Frozen Foods, Guidelines for Measuring Equivalents, Table of Terms Used in Food Preparation, Definitions of Use of Convenience Prepared Foods, Guidelines for Can Sizes, Table of Weights and Measures for Container Yields, Canned Fruits, Guidelines for Fruit Bars, Guidelines for Measure Conversion, Guidelines for Metric Conversion, Guidelines for Information for Standardized Recipes Weight Conversion

Equipment, Guidelines forA-33 A-23 A-34 A-21 A-25 A-24 A-20 A-28 A-11 A-8 A-30 A-10 Combi-Ovens Convection Ovens Skittles Steam Cookers Steam Table, Baking and Roasting Pans, Capacities for Tilting Fry Pans Antibrowning Agent, Use of Dehydrated Cheese, Use of Dehydrated Green Peppers, Onions, and Parsley Use of Egg Equivalents, Table of Herbs, Guide to Cooking with Popular Milk, Nonfat, Dry, Reconstitution Chart HACCP (Hazard Analysis Critical Control Point) Guidelines

Conversion ChartsA-5 A-9 A-13 A-16 A-27 A-1 A-15

Ingredients

SafetyA-32

A. GENERAL INFORMATION No. 0 INDEX Card No. Card No.

GUIDELINE CARDS SECTION H - COOKIES SECTION C - BEVERAGESC-G-1 C-G-4 D-G-1 D-G-2 D-G-3 D-G-4 Brewing Coffee, Guidelines for Coffee Urn Capacities, Guidelines for H-G-1 General Information Regarding Cookies

SECTION I - PASTRY AND PIESI-G-1 I-G-2 L-G-5 Making One Crust Pies Making Two Crust Pies Timetable for Roasting Turkeys

SECTION D - BREADS AND SWEET DOUGHSRecipe Conversion Preparation of Yeast Doughs, Guidelines for Retarded Sweet Dough Methods Good Quality Bread Products and Rolls, Characteristics of D-G-5 Poor Quality Bread Products and Rolls, Characteristics of

SECTION L - POULTRY SECTION M - SALADSM-G-1 Trays or Salad Bars, Guidelines for

SECTION O - DRESSINGS, GRAVIES AND SAUCESO-G-1 Sauces and Gravies, Guidelines for Preparing

SECTION G - CAKESG-G-2 Batter Cakes, Characteristics of Good Quality/Bad Quality G-G-5 Cutting Cakes, Guidelines for G-G-7 High Altitude Baking G-G-4 Scaling Cake Batter, Guidelines for G-G-1 Successful Cake Baking, Guidelines for

SECTION Q VEGETABLESQ-G-4 Potato Bar, Guidelines for Q-G-5 Dehydrated Vegetables, Guidelines for Q-G-6 Steam Cooking Vegetables, Guidelines forAdditional Guidelines: D-G-6 Guide for Hot Roll Make-up D-G-7 Guide for Sweet Dough Make-up G-G-3 Guidelines for Using Cake Mixes I-G-3 Directions for Making Turnovers I-G-4 Directions for Making Dumplings L-G-1 L-G-2 L-G-3 L-G-4 Guidelines for Using Oysters Guidelines for Using Shrimp Guidelines for Using Poultry Guidelines for Steaming Shellfish

SECTION G - FROSTINGSG-G-6 Prepared Frostings and Frosting Cakes, Guidelines for

Q-G-1 Guidelines for Heating Canned Vegetables Q-G-2 Guidelines for Simmering Fresh Vegetables Q-G-3 Guidelines for Cooking Frozen Vegetables

A. GENERAL INFORMATION No. 1 (1)

INFORMATION FOR STANDARDIZED RECIPESStandardized recipes are a necessity for a well-run food service operation. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. Recipes are the most effective management tool for guiding the requisitioning of supplies and controlling breakouts and inventory. The U. S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes included in the file. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. The Armed Forces Recipe Service contains over 1600 tested recipes yielding 100 portions printed on cards. Yield - The quantity of cooked product a recipe produces. The yield for each recipe in the Armed Forces Recipe is generally given as 100 portions and in some recipes in count or volume, e.g., 2 pans, 8 loaves, 6-1/2 gallons. Portion size is key to determining the quantity of food to be prepared. Many recipes also specify the weight per portion. For example, 3/4 cup (6-1/2 ounces) Beef Stroganoff. Ingredients Column Ingredients are listed in the order used. The specific form or variety of each ingredient is indicated. For example: Flour, wheat, general purpose Flour, wheat, bread Eggs, whole Egg whites Sugar, granulated Sugar, brown


Measure, Weights, and Issue Columns Measures and Weights indicate the Edible Portion (E.P.) quantity of the ingredient required to prepare the recipe for 100 portions. The issue column represents the As Purchased (A.P.) quantity required if this amount is different from the E.P. quantity. Method Column - Describes how the ingredients are to be combined and cooked. For example, the method will describe the order in which to sift dry ingredients, to thicken a sauce, or to fold in beaten egg whites. The method contains directions for the most efficient order of work, eliminating unnecessary tools and equipment and unnecessary steps in preparation.

A. GENERAL INFORMATION No. 1(2)

INFORMATION FOR STANDARDIZED RECIPES RECIPE CONVERSIONSince few dining facilities serve exactly 100 persons, and, in some instances, the acceptable size portion may be smaller or larger, it is often necessary to reduce or increase a recipe. You may adjust the recipe to yield the number of portions needed, or to use the amount of ingredients available, or to produce a specific number of smaller portions. When increasing or decreasing a recipe, the division or multiplication of pounds and ounces is simplified when decimals are used. 1. To convert the quantities to decimals, use this table: Weight in Ounces Decimal of Pound 1 .06 2 .13 3 .19 4 (1/4 lb) .25 5 .31 6 .38 7 .44 8 (1/2 lb) .50 Weight in Ounces 9 10 11 12 (3/4 lb) 13 14 15 16 (1 lb) Decimal of Pound .56 .63 .69 .75 .81 .88 .94 1.00

For example: 1 lb 4 oz is converted to 1.25 lb; 2 lb 10 oz is converted to 2.63 lb.


2. To adjust the recipe to yield a specific number of portions: First -- Obtain a working factor by dividing the number of portions needed by 100. For example: 348 (portions needed) 100 = 3.48 (Working Factor)

Then -- Multiply the quantity of each ingredient by the working factor. For example: 1.25 lb (recipe) X 3.48 (Working Factor) = 4.35 lb (quantity needed). The part of the pound is converted to ounces by multiplying the decimal by 16. For example: .35 lb X 16 ounces = 5.60 ounces After the part of the pound has been converted to ounces, use the following scale to round off: .00 to.12 .13 to .37 .38 to .62 = = = 0 1/4 ounce 1/2 ounce .63 to .87 .88 to .99 = = 3/4 ounce 1 ounce

Thus 5.60 ounces will be rounded off to 5 1/2 ounces, and 4 lb 5 1/2 ounces will be the quantity needed (equal to 4.35 lb).


INFORMATION FOR STANDARDIZED RECIPES RECIPE CONVERSION3. To adjust the recipe for volume: First -- Obtain a working factor by dividing the number of portions needed by 100 as shown in Step 2 of A.l, Recipe Conversion. 333/100 = 3.33 Then -- Multiply the quantity of each ingredient by the working factor. You will round off to the nearest 1/4 teaspoon. For example, the recipe calls for 6 gallons of water per 100 portions. Portions to prepare are 333. 333 /100 = 3.33 Working Factor (W/F) 1. 2. 3. 4. 5. 6. 7. W/F x No. of gallons Decimal (of gal) x 4 Decimal (of quart) x 2 Decimal (of pint) x 2 Decimal (of tbsp) x 16 Decimal (of tbsp) x 3 Round off decimal portion (see paragraph 2) = gallon = quart (QT) = pint (PT) = cup (C) = tablespoon (TBSP) = teaspoon (TSP) 3.33 W/F x 6 .98 GL x 4 .92 QT x 2 .84 PT x 2 .68 C x 16 .88 TBSP x 3 .64 TSP = = = = = = = 19.98 GL 3.92 QT 1.84 PT 1.68 C 10.88 TBSP 2.64 TSP 3/4 TSP


The amount of water needed for 333 portions is: 19 GL, 3 QT, 1 PT, 1 C, 10 TBSP and 2 3/4 TSP. NOTE: 4 QT 2 PT = 1 GL = 1 QT 2C 16 TBSP = 1PT = 1C 3 TSP = 1 TBSP

4. To adjust the recipe on the basis of a quantity of an ingredient to be used: First -- Obtain a Working Factor by dividing the pounds you have to use by the pounds required to yield 100 portions. For example: 102 lb 30 (lb per 100 servings) = 3.40 (Working Factor) Then -- Multiply the quantity of each ingredient in the recipe by the Working Factor. 5. To adjust the recipe to yield a specific number of portions of a specific size: First -- Divide the desired portion size by the standard portion of the recipe. 3 oz (desired size) 4 oz (standard portion) = .75 348 (servings needed) x .75 = 261 261 100 = 2.61 (Working Factor) Then -- Multiply the quantity of each ingredient in the recipe by the Working Factor.


DEFINITION OF TERMS USED IN FOOD PREPARATIONBake........................................................ To cook by dry heat in an oven, either covered or uncovered. Barbecue ................................................. To roast or cook slowly, basting with a highly seasoned sauce. Baste ....................................................... To moisten food with liquid or melted fat during cooking to prevent drying of the surface and to add flavor. Batch Preparation ................................... A predetermined quantity or number of servings of food that is to be prepared at selected time intervals in progressive cookery for a given meal period to ensure fresh, high quality cooked food to customers. Beat ........................................................ To make a mixture smooth by using a fast regular circular and lifting motion which incorporates air into a product. Blanch..................................................... To partially cook in deep fat, boiling water or steam. Blend ...................................................... To mix two or more ingredients thoroughly. Boil ......................................................... To cook in liquid at boiling point (212 F.) in which bubbles rise and break at the surface. Braise...................................................... To brown in small amount of fat, then to cook slowly in small amount of liquid below the boiling point in a covered utensil. Bread ...................................................... To cover with crumbs or other suitable dry coating ingredient; or to dredge in a mixture of flour seasonings, and/or condiments, dip in a mixture of milk and slightly beaten eggs and then dredge in crumbs. Broil........................................................ To cook by direct exposure to heat. Brown ..................................................... To produce a brown color on the surface of food by subjecting it to heat.


Chop ....................................................... To cut food into irregular small pieces. Cream ..................................................... To mix until smooth, so that the resulting mixture is softened and thoroughly blended. Crimp...................................................... To pinch together in order to seal. Cube........................................................ To cut any food into square-shaped pieces. Dice ....................................................... To cut into small cubes or pieces. Dock ....................................................... To punch a number of vertical impressions in a dough with a smooth round stick about the size of a pencil to allow for expansion and permit gases to escape during baking. Dredge .................................................... To coat with crumbs, flour, sugar or corn meal. Fermentation........................................... The process by which yeast acts on the sugar and starches in the dough to produce carbon dioxide gas and alcohol, resulting in expansion of the dough. During this period, the dough doubles in bulk. Flake ....................................................... To break lightly into small pieces. Fold ........................................................ To blend two or more ingredients together with a cutting and folding motion. Fry .......................................................... To cook in hot fat. Garnish ................................................... To decorate with small pieces of colorful food.


Glaze....................................................... A glossy coat given to foods, as by covering with a sauce or by adding a sugary syrup, icing, etc. Gluten ..................................................... A tough elastic protein that gives dough its strength and ability to retain gas. Grate ....................................................... To rub food on a grater and thus break it into tiny pieces. Grill ........................................................ To cook, uncovered, on a griddle, removing grease as it accumulates. No liquid is added. Knead...................................................... To work dough by folding and pressing firmly with palms of hands, turning between foldings. Marinade................................................. A preparation containing spices, condiments, vegetables, and aromatic herbs, and a liquid (acid or oil or combination of these) in which a food is placed for a period of time to enhance its flavor or to increase its tenderness. Marinate.................................................. To allow to stand in a marinade to add flavor or tenderness. Mince...................................................... To cut or chop into very small pieces. Panbroil .................................................. To cook uncovered in a hot frying pan, pouring off fat as it accumulates. Pare ......................................................... To cut away outer covering. Peel ......................................................... To remove the outer layer of skin of a vegetable or fruit, etc.


Progressive Cookery............................... The continuous preparation of food in successive steps during the entire serving period (i.e., continuous preparation of vegetables, cook-to-order hamburgers, steaks, fried eggs, pancakes). This procedure ensures fresh, high quality cooked food to customers on a continuous basis. See Batch Preparation. Proof ....................................................... To allow shaped and panned yeast products like bread and rolls to double in size under controlled atmospheric conditions. Reconstitute ............................................ To restore to liquid state by adding water. Also to reheat frozen prepared foods. Rehydrate................................................ To soak, cook, or use other procedures with dehydrated foods to restore water lost during drying. Roast ....................................................... To cook by dry heat; usually uncovered, in an oven. Roux ....................................................... Roux is a French word for a mixture of flour and fat, cooked to eliminate the raw, uncooked taste of flour. Saut ....................................................... To brown or cook in small amount of fat. Scald ....................................................... To heat a liquid over hot water or direct heat to a temperature just below the boiling point. Scale ....................................................... To measure a portion of food by weighing. Scant ....................................................... Not quite up to stated measure. Score ....................................................... To make shallow cuts across top of a food item. Seasoned Flour or Crumbs ..................... A mixture of flour or crumbs with seasonings.


Shred....................................................... To cut or tear into thin strips or pieces using a knife or a shredder attachment. Sift .......................................................... To put dry ingredients through a sieve. Simmer ................................................... To cook gently in a liquid just below the boiling point (190 F. - 210 F.); bubbles will form slowly and break at the surface. Slurry ...................................................... A lump-free mixture made by whipping cornstarch or flour into cold water or other liquids Steam ...................................................... To cook over or surrounded by steam. Stew ........................................................ To simmer in enough liquid to cover solid foods. Stir .......................................................... To mix two or more ingredients with a circular motion. Temper.................................................... To remove from freezer and place under refrigeration for a period of time sufficient to facilitate separation and handling of frozen product. Internal temperature of the food should be approximately 26 F. to 28 F. Thaw ....................................................... To remove from freezer and place under refrigeration approximately 18-48 hours. Internal temperature should be above 30 F. Toss ........................................................ To mix ingredients lightly. Wash ....................................................... The liquid brushed on the surface of unbaked pies or turnovers to give a golden brown color to the crust or on the surface of proofed breads and rolls before baking and on baked bread and rolls to give a shine to the crust. Whip ....................................................... To beat rapidly with wire whip to increase volume by incorporating air.

A . GENERAL INFORMATION No. 3

MEASURING PROCEDUREWeights are more accurate than measures and recipe ingredients should be weighed whenever possible. If scales for weighing are not available, follow the rules for measuring to ensure accurate measures. Flour, general purpose or bread. . . . . When specified, sift before measuring. Place flour lightly in measuring utensil. Level with straight edge of knife. DO NOT shake utensil; DO NOT pack flour. Sugar, granulated . . . . . . . . . . . . . . . . Fill measuring utensil. Level with straight edge of knife. If sugar is lumpy, sift before measuring. Sugar, brown. . . . . . . . . . . . . . . . . . . . . Pack lightly into measuring utensil. If sugar is lumpy, roll with a rolling pin to break up any lumps before measuring. Sugar, brown, packed. . . . . . . . . . . . . Press sugar firmly into measuring utensil.

Milk, nonfat, dry. . . . . . . . . . . . . . . . . Stir lightly with a fork or spoon. Place lightly in measuring utensil. DO NOT shake utensil. Level with straight edge of knife. Baking powder, herbs and spices Solid fats. . . . . . . . . . . . . . . . . . . . . . . Stir lightly with fork or spoon. Dip dry measuring spoon into container, bringing it up heaping full. Level with straight edge of knife. Press fat firmly into measuring utensil. Level with straight edge of knife.

REVISION

A. GENERAL INFORMATION No. 4

TABLE OF MEASURING EQUIVALENTSTSP 3 TBSP 1 1-1/2 2 2-2/3 3 4 5-1/3 6 8 10-2/3 12 14 16 18 FLUID OUNCES 1/2 3/4 1 1-1/3 1-1/2 2 2-2/3 3 4 5-1/3 6 7 8 9 12 16 24 32 64 128 CUPS SCOOPS 1-No. 40 1-No. 30 1-No. 24 1-No. 20 1-No. 16 1-No. 12 1-No. 10 1-No. 8 1-No. 6 LADLES FLUID MEASURE

Size 0

Size 1

1/4 1/3 3/8 1/2 2/3 3/4 7/8 1 1-1/8 1-1/2 2 3 4 8 16

Size 2

Size 3 Size 4

1/2 pt 3/4 pt 1 pt 1-1/2 pt 1 qt 2 qt 1 gal

NOTE: 1. Use ladles to serve individual portions of liquid or semi-liquid foods. 2. Scoop number indicates the number of portions per quart.

A. GENERAL INFORMATION No. 5

TABLE OF WEIGHTS AND MEASURES FOR CAN SIZESCAN SIZE AVERAGE NET WEIGHT OR FLUID MEASURE PER CAN (SEE NOTE) 6 lb 8 oz 3 lb 2 oz (46 fl oz) 1 lb 7 oz 1 lb 12 oz 1 lb 4 oz 1 lb 14 oz 12 oz 11 oz AVERAGE CUPS PER CAN APPROX. CANS PER CASE NO. CANS EQUIV. NO. 10 CN

No. 10 No. 3 cyl No. 3 (vacuum) No. 2-1/2 No. 2 No. 303 No. 300 No. 2 (vacuum) No. 1 picnic

12-1/2 5-3/4 2-3/4 3-1/2 2-1/3 2 1-3/4 1-1/2 1-1/4

6 12 24 24 24 24 24 24 48

1 2 4-1/2 4 5 7 7 8 10

NOTE: The net weight on can or jar labels differs among foods due to different densities of foods. For example: A No. 10 cn contains 6 lb 3 oz sauerkraut or 7 lb 5 oz cranberry sauce.

A . GENERAL INFORMATION No .6

TABLE OF CONVERSION FACTORS FOR CONVERTING EDIBLE PORTION WEIGHTS OF FOODS TO AS PURCHASED WEIGHTS OF FOODS VEGETABLESThe E,P. (Edible Portion) weight of all vegetables, unless otherwise specified, is used in the recipes. This table lists raw items and easy, one-step conversion factors to determine how much A.P. (As Purcha~d) weight of vegetables to process. To use these factors, multiply the E,P. quantity of ingredients listed in the recipe by the appropriate conversion factor given below to arrive at the quantity of the item (A. P.) to process, EUMPLE: 3 lb sliced cucumbers (pared) E-P. [ingredient weight) x 1.19 (conversion factor) = 3,57 lb (3 lb 9 OZ) fresh cucumbers A.P. The E.P. quantity maybe determined from an A.P. quantity by dividing the A,P. by the conversion factor as follows: 3.57 lb (3 lb 9 OZ)fresh cucumbers A,P. + 1.19 (conversion factor) = 3 lb cucumbers (pared) E.P. Conversion Factor E.P. tO A.P. VEGETABLES, FRESH: Alfalfa sprouts,,....,,,..,,...,.. ... , Asparagus (trimmed) . . . . . . . . . . . . . . . . Beans, green, whole (trimmed). . . . . . . . Beansprouts . . . . . . . . . . . . . . . . . . . . . . ., Broccoli (trimmed) . . . . . . . . . . . . . . . . . . , Broccoli, flowerets (trimmed) . . . . . . . . . Brussels sprouts (trimmed) . . . . . . . . . . . n.. ... . 1.00

1.89 1.141.00

1.642.20

1.11. .. . .

Cabbage (trimmed) . . . . . . . . . . . . . . . . Cabbage (trimmed and cored).. . . . . . Carrots (peeled).. . . . . . . . . . . . . . . . . . . . Cauliflower (trirnrned=d cored). . . . . . Celery (trimmed) . . . . . . . . . . . . . . . . . . . . Celery leaves . . . . . . . . . . . . . . . . . . . . . . . Corn-on-Cob (husked and silked) . . . . . . Cucumbers (peeled and seeded). . . . . . .

Conversion Factor E.P. to A.] . 1.16 1.25 1.221.20

1.37 34.48 1,43 1.67 (OVER)

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Item Cucumbers (pared) . . . . . . . . . . . . . . . . . . . . . Cucumbers (uncared) . . . . . . . . . . . . . . . . . . Eggplant {pared) . . . . . . . . . . . . . . . . . . . . . . Eggplant (uncared) . . . . . . . . . . . . . . . . . . . . Endive (trimmed) . . . . . . . . . . . . . . . . . . . . . . Escarole (trimmed). . . . . . . . . . . . . . . . . . . . Garlic, dry(peeled) . . . . . . . . . . . . . . . . . . . . Greens, collard (trimmed) . . . . . . . . . . . . . . Greens, kale (trimmed). . . . . . . . . . . . . . . . Lettuce [trimmed and cored). . . . . . . . . . . . Mushrooms, sliced (trimmed), ., . . . . . . . . . Mushrooms, whoIe (trimmed). . . . . . . . . . . Onions, dry(peeled) . . . . . . . . . . . . . . . . . . . Unions, green with tops [trimmed). . . . . . Parsley

us armed forces food recipes - 2003

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