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Page 1: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

2

university of portlanduniversity of portland

bon appétit catering at

levi strauss

Page 2: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction to the catering community every time. We specialize in creating made-from-scratch menus featuring our regional, seasonal, and artisan-produced products.

Our goal is to work with you to develop menus and offer an experience perfectly tailored to your needs. While perusing the seasonal menus, you are encouraged to select from any of our exceptional menu items to create your own custom menu.

after hour services and pick-ups Our standard hours of delivery are 7 a.m. to 3 p.m., Monday through Friday (excluding some holidays). All normal catering deliveries should take place during this time. Later deliveries can be arranged in advance for an additional service charge. If you would prefer an earlier delivery to avoid an after-hours charge, arrangements can be made in advance. We appreciate being able to pick up all deliveries the same day of the event. However any event concluding after 3pm will have to be picked up by our catering staff the next business morning.

room set-ups In order for us to deliver services to all of our guests in a timely manner, please make advance arrangements to ensure the proper tables or counter space is available in the conference room prior to our arrival.

delivery fee (applicable to catering served outside of the Levi Strauss building)A $25 delivery charge will be added to all orders not reaching a $150 minimum.

last minute orders and cancellations Same day cancelled orders and events will be charged up to a 50% cancellation fee. Last minute orders will be accommodated only at Bon Appétit’s discretion. Last minute in most occurrences is defined as same day or any time after 2pm the business day prior.

event staff To hire staff to bartend or service your event is $32 per hour per server with a 5-hour minimum.

rentals We are happy to provide special rentals to complete your event. 48-hour advance notice is required to meet vendor ordering and delivery timelines.

bon appétit catering at levi strauss

Page 3: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

flowers We can provide special floral arrangements and centerpieces for your event. A 48-hour advance notice is required to meet vendor ordering and delivery timelines.

questions or inquiries If you have any questions, or would like to talk more about your custom catering order, please feel free to call us anytime at (415) 501-7264.

View our catering site to see our complete menu.

bon appétit catering at levi strauss bon appétit catering at levi strauss

Page 4: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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breakfastcontinental breakfastten person minimum order

petit pains patisserie freshly baked danish, croissants, and muffinsserved with coffee, tea, and orange juice9.95 per person

bagel platterassorted mini bagels served with regular and low fat cream cheeseserved with coffee, tea, and orange juice7.50 per personadd smoked salmon, dill cream cheese, red onions, tomatoes, cucumbers, lemon, and capers 6.95 per person

build your own parfaithouse-made granola and Greek yogurt with assorted toppingsserved with coffee, tea, and orange juice9.50 per person

additionsten person minimum order

sliced fruit and berries 4.50 per personfruit salad 3.50 per personwhole fruit 2.00 eachGlaum cage free hard-boiled egg 1.25 eachindividual Greek yogurts 3.50 eachgranola and protein bars 2.00 eachcottage cheese 1.50 per person

Page 5: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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hot breakfast buffetsten person minimum orderall eggs are cage-free and certified humane

egg scramble scrambled eggs, apple smoked bacon, chicken apple sausage, and cottage fries11.50 per person

brioche French toast cinnamon-raisin brioche served with apple smoked bacon and chicken apple sausage12.50 per person

vegetarian frittata cottage fries and fresh fruit salad10.50 per person

oatmeal barsteel-cut oatmeal, California raisins, walnuts, brown sugar, cinnamon, milk on the side, and fresh fruit salad9.50 per person

croissant and English muffin sandwiches choice of croissant or English muffinserved with cottage fries and fresh fruit saladscrambled eggs, cheddar cheese, and tomato Fra’ mani rosemary ham and cheddar cheese Diestal smoked turkey, bacon, and Swiss cheese 12.50 per person

assorted breakfast burritos flour and whole wheat tortillas with bacon, sausage, cheese, and vegan soyrizo with roasted vegetables served with salsa, sour cream, and cottage fries13.50 per person

breakfast

Page 6: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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salads ten person minimum order

tabbouleh salad bulgur wheat, parsley, olives, beans, parmesan cheese,cucumber, arugula, and mint yogurt vinaigrette$10.95 per person

Asian grain saladbarley, peanuts, napa cabbage slaw, mixed greens, carrots, cucumbers, crispy shallots, and sesame-soy vinaigrette$10.95 per person

Greek farro saladfarro, feta cheese, olives, artichokes, pickled onion, bell pepper,candied walnuts, arugula, and lemon-herb vinaigrette$10.95 per person

mixed green salad organic field greens, Hodo Soy tofu, edamame, carrots, cherry tomatoes, toasted almonds, and sesame-soy dressing $8.95 per person

classic Caesar salad romaine lettuce, shaved parmesan cheese, herbed croutons, and house-made Caesar dressing $8.95 per person add Mary’s chicken $3.00 per person

Mediterranean spinach salad red and green peppers, marinated artichokes, red onions, tomatoes, sliced mushrooms, mixed olives, feta cheese, and lemon-oregano dressing $9.95 per person

Chinese chicken salad Mary’s chicken, Napa cabbage, snow peas, carrots, red peppers, oranges, and sesame-soy dressing $11.95 per person

Page 7: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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classic cobb salad Mary’s chicken, cage-free eggs, bacon, avocado, blue cheese, tomatoes, romaine lettuce, mixed field greens, and green goddess dressing $12.95 per person

southwestern salad blackened flank steak, corn, chayote squash, jicama, peppers, papaya, crisp tortilla strips, romaine lettuce, roasted red peppers, and lime-cumin dressing $12.95 per person

nicoise salad tuna, mixed field greens, green beans, mixed olives, tomatoes, cage-free eggs, and lemon-herb vinaigrette $13.95 per person

salads

Page 8: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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sandwiches and wrap boards ten person minimum ordermayonnaise and mustard are served on the side.served with seasonal fruit and chips

sandwichesall are prepared on Panorama artisan breads

Fra’ mani rosemary ham and Swiss – with spring mix and tomatoesDiestal smoked turkey and hot pepper jack cheese – with spring mix and tomatoesroast beef and cheddar – with spring mix and tomatoesMary’s roasted chicken breast and provolone – with roasted red peppers and pestogrilled vegetables – with zucchini, bell peppers, and organic mixed greensfalafel – with hummus, spinach, and roasted red peppers

wrapswraps are prepared with spinach, whole wheat, and tomato tortillas

chicken Caesar wrap – with Mary’s roasted chicken, romaine lettuce, and Caesar dressingturkey club wrap – with bacon, avocado, and Swiss cheeseclassic tuna salad wrap – with FAD free tunaHodo Soy tofu wrap – with grilled vegetables10.50 per person

upgrade to a boxed lunchHave your lunch prepared to go with seasonal fruit and chips12.50 per person

Page 9: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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ten person minimum order

little Italy choice of vegetarian or meat lasagnaserved with Caesar salad, and garlic bread16.50 per person

power lunch grilled Mary’s chicken breast with salsa verdeserved with faro pilaf, and avocado salad with romaine, cherry tomatoes, and cucumbers18.00 per person

the Americana grilled cheddar and pepper jack cheese sandwiches on sourdoughserved with tomato basil soup and mixed green salad with balsamic vinaigrette14.25 per person

the gingham lunchchicken skewers with roasted red pepper dipping sauceserved with three bean salad with avocado and roasted rosemary potatoes16.50 per person

7x7 skirt steak roulade with herbs and chimichurri rojaserved with Mexican corn and squash succotash, and heirloom tomato panzanella salad with fresh basil, oregano, aged balsamic, olive oil, and walnuts17.00 per person

Seoul foodgrilled Mary’s spicy Korean chicken served with kimchi or bulgogi beef served with steamed rice, and sautéed pea shoots with garlic17.25 per person

buffet style entrées

Page 10: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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signature lunch menuten person minimum order

Asian LunchKung Pao chickenserved with steamed baby bok choy and carrots, vegetarian chow mein, and Asian chopped salad with Napa cabbage, romaine lettuce, edamame, peppers, carrots, crisp noodles, and soy sesame dressing19.95 per personAdd miso orange salmon $2.00 per person more

fiesta Lunchpollo con mole poblano (chicken in mole sauce) and cuminlime grilled prawns served with chipotle-citrus vegetables, black beans, cilantro rice, and chopped romaine salad with corn, black beans, tomatoes, jicama, and crisp tortillas with avocado-buttermilk dressingcorn and flour tortillas, salsa, sour cream, and guacamole served on the side$21.95 per person

Thai lunchgrilled Mary’s lemongrass chicken and sweet Thai chili Hodo Soy tofu and broccoli stir fryserved with Thai basil fried rice, and green papaya and roasted peanut salad – daikon, mint, Thai basil, and carrot with Thai chili sauce dressing19.95 per person

Mediterranean lunchplease choose two of the entrees below:grilled wild salmon – with eggplant caponata grilled lamb sirloin – with kalamata, tomato, and oregano relish shrimp saganaki – with fennel, onions, and feta cheeseserved with white bean panzanella salad with saffron-tomato dressing, and warm Moroccan couscous with olives, dried fruit, and herbs$21.95 per person

Indian lunchtandoori roasted salmon and Mary’s ch ickenserved with potato and pea samosas with mango and apple mint chutneys, yellow split pea dahl, cumin-cinnamon scented basmati rice, and chana chopped salad – romaine lettuce, red cabbage, chick peas, cucumbers and tamarind cilantro vinaigrettegrilled nann and raita served on the side21.95 per person

Page 11: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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picnic lunch fried Mary’s boneless chicken breast with black pepper-honey sauceserved with steamed local corn on the cob, baked squash with pimiento cheese, local strawberry, almond, and burrata cheese salad, and house-made buttermilk biscuits with honey butter23.95 per person

flatbread pizzas and saladsclassic margarita – tomato, basil, and mozzarella cheese (vegetarian)andouille sausage – roasted red onion, marinara, mozzarella, and poblano peppersvegan – cheddar, grilled asparagus, minted English peas, roasted radishes, and pesto (vegan)

choose a salad:quinoa salad – spinach, walnuts, crispy shallots, and grapes gigante beans salad – orange braised radicchio, toasted marcona almonds, and mixed greens faro salad – asparagus, carrot, aged cheddar, and baby kale $21.95 per person

signature lunch menu

Page 12: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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flatbread pizzas and salads

Page 13: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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ten person minimum order*can be prepared vegan

Pacific Heights lunch bavette steak – red wine reductionsalmon thermidor – with a white wine-herb infused béchamel and herbed breadcrumbsbutternut squash faro risotto* – fresh roasted local butternut squash with herbed farro risotto truffle roasted new potatoes* – young Yukon gold potatoes with garlic and truffle oil honey – vanilla glazed root vegetables* 35.00 per person

Bohemian Club lunch braised cola short ribs – with a sweet, rich demi-glacedungeness crab cakes – with citrus-caper beurre blanc sauceduchess mashed potato – silky mashed potatoes baked golden brownwild mushroom ragu with grilled polenta* – sautéed wild mushrooms with red wine and herbs served with seared polenta cakes with cheesegigante bean salad* – with braised endive, radicchio, and tomato vinaigrette35.00 per person

San Rafaelgrilled flank steak – with black garlic chimichurridiablo grilled prawns – with poblano peppers and grilled avocadotomato salad – with burrata cheese, rainbow carrots, arugula, and lemon-herb vinaigretterosemary roasted potatoesgrilled asparagusgrilled Grand Marnier pound cake – with local fruit and caramel sauce35.00 per person

premier lunch menu

Page 14: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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hors d’oeuvresprices are based on two per person unless noted otherwise

artisan cheese – assorted imported and domestic cheeses with dried fruits, crackers, and sliced baguette9.95 per person

antipasto – Italian salami, prosciutto, mozzarella, provolone, mushrooms, roasted potatoes, roasted peppers, marinated artichoke hearts, kalamata olives, and sliced baguette 9.95 per person

baked brie en croute – served with your choice of mango chutney or fresh fruit and almonds 45.00 per platterEach platter serves 20

grilled vegetable crudités – served with trio of assorted dips4.50 per person

yucatan style chicken skewer – served with tamarind aioli3.75 per person

mini herb biscuits with roasted chicken – served with honey mustard4.00 per person

curried chicken lumpia – served with mango sweet and sour sauce3.75 per person

chicken and cheese flautas – served with salsa and sour cream3.75 per person

walk away Chinese chicken salad3.75 per person

mini beef wellington – with mushrooms, spinach, and balsamic reduction4.50 per person

tostones (plantain crisps) – carnitas, black beans, jalapeño coleslaw, and chipotle cream3.75 per person

Dungeness crab cakes – with apple fennel slaw and meyer lemon aioli5.50 per person

Page 15: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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ahi poke on taro chip – served with avocado and wasabi aioli5.50 per person

spicy salmon tartare – with cilantro oil on plantain crisp4.00 per person

local rock cod ceviche – with crisp corn and avocado tortilla with ancho chili aioli4.00 per person

mushroom, brie, and pear tarts3.50 per person

polenta rounds with smoked ratatouille – with herbed goat cheese3.50 per person

macaroni and cheese bites2.50 per person

vegetarian spring rolls – served with sweet chili lime sauce3.00 per person

tomato mozzarella and basil skewer – balsamic reduction3.50 per person

eggplant caponata on crostini3.25 per person

split pea falafel – served with roasted red pepper hummus3.25 per person

quinoa bites – with mushrooms and romesco sauce3.25 per person

hors d’oeuvres

Page 16: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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dessertten person minimum order

cookie and/or brownie platterassortment of mini cookies and dessert bars19.95 per platter (serves 10)

specialty cakes

please inquire about price(serves 10-12)

assorted cookies2.00 each

assorted brownies/bars2.50 each

assorted mini cupcakes2.00 each

assorted full size cupcakes3.00 each

assorted French macarons $1.50 per order2 per order

assorted French pastriesassortment of mini raspberry chocolate tart, opera tart, cream puff, chocolate ganache, and white chocolate lemon mousse $2 per order

individual key lime tart3.50 each

individual crème brûlée tart3.50 each

Page 17: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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ten person minimum orderprices are per person

energyassorted protein bars, whole fruit, whole-grain crackers, and nut butter packets7.50 per person

cinemaskinny pop, assorted candy, and chips5.50 per person

ballparksoft pretzels, mustard trio, kettle corn, and house-roasted mixed nuts7.50 per person

seasonal whole fruit2.00 per person

assorted protein and granola bars2.00 per person

individual bags of chipskettle chips, skinny pop, pretzel chips, lays varieties 1.50 each

house-made trail mix2.50 per person

house-roasted mixed nuts2.50 per person

house-made tortilla chips and salsa3.25 per person

snacks

hummus and pita chips5.00 per person

soft pretzels with honey mustard3.25 per person

popcorn bowl2.00 per person

kettle corn bowl2.00 per person

house-made togarashi chips2.25 per person

Page 18: university of portland€¦ · bon appétit catering at levi strauss At Bon Appétit, we blend a tradition of fine service with creative planning and . consistent event execution

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beveragesten person minimum order

assorted canned sodas – coke, diet coke, coke zero, diet cherry coke, sprite, diet sprite 1.25 each

boxed water (still)2.25 each

san pellegrino (sparkling)1.50 each

Tazo iced tea bottle3.00 each

Starbucks frappuccino$3.50 each

core power protein shake$4.00 each

coconut water3.00 each

vitamin water3.50 each

spa waterpitcher (serves 8) – 5.00 | dispenser (serves 40) – 20.00

iced teapitcher (serves 8) – 8.00 | dispenser (serves 40) – 40.00

lemonadepitcher (serves 8) – 8.00 | dispenser (serves 40) – 40.00

orange juicepitcher (serves 8) – 8.00 | dispenser (serves 40) – 40.00

agua frescapitcher (serves 8) – 8.00 | dispenser (serves 40) – 40.00