unit 6 heat. what is heat? heat – form of energy in moving particles of matter
TRANSCRIPT
Unit 6
Heat
What is heat? heat – form of energy in moving particles of
matter
What is heat? at one time, people thought that heat was a
physical substance called “caloric”
What is heat? in 1798, American scientist, Benjamin
Thompson (Count Rumford) observed that mechanical energy could be converted to heat energy therefore, heat was not a physical substance but
rather a form of energy
What is heat? heat energy makes the particles of matter
move faster and further apart
heat is a form of energy because it can do work
adding or removing heat changes the temperature of a substance
Measuring Heat heat can be measured by observing the
temperature change it causes
when heat is added, the temperature of the substance rises
when heat is removed from the substance, its temperature falls
Calories calorie – unit of heat; amount of heat
needed to raise the temperature of 1 gram of water 1oC
a calorie is a very small amount of heat
Calories calories are used to measure the amount of
energy you get from food
a food calorie is 1000 times larger than the calorie used to measure heat
Calories food calories are written with a capital C
Calorie – 1000 calories, or 1 kilocalorie
Temperature heat is related to temperature
but they are not the same
Temperature heat is the energy of the moving particles of
matter
heat is kinetic energy
Temperature temperature – measure of the average
kinetic energy of the particles of the substance
Temperature as you remove heat from a substance, its
particles move slower absolute zero – lowest possible
temperature temperature at which particles of matter almost
stop moving
absolute zero is equal to -273OC
Temperature heat always moves from a place with a high
temperature to a place with a lower temperature
Freezing Point freezing point – temperature at which a
liquid changes to a solid
every liquid has its own freezing point
Freezing Point the freezing point of water is 0OC
when water freezes, it changes to ice
Melting Point melting point – temperature at which a solid
changes to a liquid
the freezing point and the melting point of a substance are the same
Boiling Point boiling point – temperature at which a liquid
changes to a gas
every liquid has its own boiling point
Boiling Point the boiling point of water is 100OC
when water boils, it turns to steam
Evaporation evaporation – change from a liquid to a gas
at the surface of the liquid
when a liquid stands uncovered at room temperature, it slowly changes to a gas
evaporation only happens at the surface of the liquid
Sublimation sublimation – change directly from a solid
to a gas
Conduction conduction – heat transfer in solids
heat travels by conduction when moving particles of matter bump into one another
Conduction conductors – substances that conduct heat
easily most metals are good conductors of heat
insulators – substances that do not conduct heat easily
Convection convection – heat transfer in gases and
liquids
Convection convection currents – up and down
movements of gases or liquids caused by heat transfer
heat is carried through air and water by means of convection currents
Convection many homes are heated by convection
forced air systems push heated air out of floor level vents to heat a room
hot water heaters pump heated water through radiators near the floor of a room
Radiation radiation – transfer of heat through space
space is a vacuum (empty space) so heat can not be transferred via conduction or convection
Radiation the earth receives heat from the sun via
radiation
Radiation some home heating systems use radiation
in a passive solar heating system, heat from the sun heats the house directly
in an active solar heating system, heat from the sun is collected by solar panels, this energy is used to heat water which is then pumped through the house like in a regular system
Thermal Expansion thermal expansion – expansion of a
substance caused by heating
Thermal Expansion most solids, liquids, & gases expand when
they are heated and contract when they are cooled
Thermal Expansion an exception to this rule is the freezing of
water
as water cools from 4OC to 0OC, it expands rather than contracts
this makes ice less dense than the surrounding water, causing the ice to float on the water