Type 3 Diabetes

Is it real

Sugar and your Brain

Is Alzheimer’s Disease Actually Type 3 Diabetes?

It starves your brain, tangles and twists vital cells, and for decades it has been misrepresented as an untreatable, genetically determined

disease. Alzheimer's disease is the 6th leading cause of death in North America1. The truth, however, is that this devastating illness shares a strong link with another sickness that wreaks havoc on millions of individuals in the world — i.e. Diabetes.

— Could Alzheimer's disease simply be Type 3 Diabetes?

We all know that individuals affected by Type 1 and Type 2 Diabetes have a notable resistance to insulin. Type 1 is caused by the body's inability to produce insulin, and Type 2 is caused by the deterioration of the body's insulin receptors and associated with the consumption of too much refined carbohydrates like processed grains and sugar. But when studies began to appear in 2005 that revealed a shocking correlation between insulin and brain cell deterioration, major breaks were made around Alzheimer's prevention. Health practitioners became curious about a critical question. Is type 3 real

Type 3 diabetes is a title that has been proposed for Alzheimer's disease which results from resistance to insulin in the brain.

Alzheimer's disease has long been perceived as mysterious and inevitable. 5.3 million individuals suffer every year from the disease that appears to be untreatable. But, if this illness is associated with insulin resistance, this simply isn't the case.We already know that diabetics are at least twice as likely to experience dementia. The cells of your brain can become insulin-resistant just like other cells in the body. What was once considered a mysterious accumulation of beta amyloid plaques characteristic in the Alzheimer brain is now associated with the same lack of insulin that negatively affects cognition.

Your Brain on Carbohydrates

Most people know that a diet high in carbohydrates indicates a relationship to serious diseases like cancer, heart disease, and diabetes. What we haven't always known is the serious affect sugar has on our brain health. When you eat carbohydrates, which break down into sugar in the body, your blood sugar levels sky-rocket. High blood sugar levels also create inflammation, further causing your brain's health to weaken. Over time, a diet high in sugar translates into the accelerated death of healthy brain cells.

Studies have shown that brain cells shrink and become tangled from high blood sugar levels over time. This means that your sugar intake could be drastically affecting long-term brain health, inherently increasing the likelihood of developing lesions in the brain, which are linked to the deadly disease process we call Alzheimer's.

The good news is that the brain is very resilient. A handful of well-researched, holistic prevention tools have been shown to restore damaged brain cells, and return a dying brain to its fully functioning state.

How do I decrease my risk for Type 3 Diabetes?Many think it an unusual treatment,

but it's the leading preventative tool in cognitive health. It doesn't take years or even months — Coconut Oil takes action on the brain after just one 40 ml dose. Medium Chain Triglycerides (MCTs) (are the primary fat) found in coconut oil, and they are powerful in rapidly helping to boost brain metabolism and thereby increasing cognitive functioning. Recent, insightful research has shown that patients experienced significant neurological healing after 4-6 weeks of using the oil in their nutritional plans.

Coconut oil is also a valuable source of fuel for the brain. When brain cells have undergone metabolic deterioration associated with insulin resistance, they can no longer accept glucose, (the brain's main fuel source.) However, coconut oil is rich in the medium chain fatty acids that break down into ketones in the Liver (organic compound/ chemical substance the body makes when it does not have enough insulin in the blood), it is an alternative fuel for the brain that is as efficient as glucose.

Using coconut oil has been shown to control or even reverse the progression of what has been recently reported as Type 3 diabetes. Try using extra virgin coconut oil in your cooking, baking, or your morning smoothies to receive exceptional cognitive benefits.

Cause & Prevention

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The study was conducted with a double-blind placebo controlled design with two study visits. During each visit, subjects received one of two iso-caloric conditions (690 calories) in a randomized order: emulsified MCTs, or emulsified long chain triglycerides as a placebo. NeoBee 895 (Stepan, Inc.) was used for MCTs. To increase palatability, heavy whipping cream was used as a source of long chain triglycerides and as a source of long chain mono- and di-glycerides for emulsification. MCTs (40ml) were blended with 152ml heavy whipping cream to create the emulsified test sample. Heavy whipping cream alone (232ml) was blended to create the placebo.

Subjects fasted from 8:00 p.m. on the night prior to the study visit. They arrived in the morning and blood was drawn to determine plasma β-OHB levels and APOE genotyping (first visit only). Subjects then consumed the test beverage and rested quietly for 90min, after which blood was drawn and a 30-min cognitive testing session ensued. After testing, a final blood draw was taken.

How Medium Chain Triglycerides Work-MCT’s

How could a single dose of MCTs (40 ml or 2.7 tablespoons) cause an almost immediate improvement in cognitive performance in those suffering from cognitive impairments as serious as Alzheimer's disease? The explanation is found both in the unique metabolic needs of the brain and in the configuration of MCTs themselves. Whereas the primary fuel source for the energy-hungry brain is glucose, when insulin resistance and suboptimal metabolism (hypo-metabolism) develops in the brain, both the brain's structure and function are compromised. Ketone bodies provide a much needed alternative fuel source to glucose that can recharge metabolic processes & improve brain function.

Researchers from Brown Medical School coined Alzheimer's disease as like type 3 diabetes in 2005.

Mark A Reger, Samuel T Henderson, Cathy Hale, Brenna Cholerton, Laura D Baker, G S Watson, Karen Hyde, Darla Chapman, Suzanne Craft. Effects of beta-hydroxybutyrate on cognition in memory-impaired adults. Neurobiol Aging. 2004 Mar;25(3):311-4. PMID: 15123336

- Anonymous: Medium chain triglycerides. Alt Med Rev 2002, 7:418-420.- Lauren C Costantini, Linda J Barr, Janet L Vogel, Samuel T Henderson. Hypometabolism as a therapeutic target in Alzheimer's disease. BMC Neurosci. 2008 ;9 Suppl 2:S16. Epub 2008 Dec 3. PMID: 1909098

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