TWO AND THREE COURSEOPTIONS

Choose between our starters, pizzas, mains (platters andpizzas are considered mains), and dessert, including a glass

of wine from the Flatrock or Rhebokskloof range. No sharing is allowed.

2-course / 275

3-course / 375

CLAIM YOURCOMPLIMENTARY PIZZA

Buy a case of 6 bottles from our Rhebokskloof or Black Marble Hill range and get a complimentary

pizza to enjoy today at the restaurant or take home.

Thank you for your visit . We would love to gift you and a friend.

Ask about our referral program.

BREAKFAST SERVED FROM 8:30 AM - 11 AM

Egg on toast / 55

Little buck's preferred kind of toasted bread with two scrambled eggs.

LITTLE BUCK MENU

Berry waffle / 75

Delicious waffles with whipped cream, maple syrup, and berry coulis.

LUNCH SERVED FROM 12 PM - 16:30 PM

Jansen Bacon and cheese pizza / 65

Jansen Bacon and pineapple pizza / 65

Chicken strips and hand-cut fries / 75

Little buck burger and hand-cut fries / 85

SWEET FOR MY SWEET Ice cream and chocolate sauce / 35

Las Paletas lollies in various flavours / 30

Vegan flavours / 35

Waffle, ice cream and 100's & 1000's / 65

Milkshake / 30 Small / 40 Large

Chocolate, Strawberry, Vanilla and Bubblegum

BREAKFAST SERVED FROM 8:30 AM - 11 AM

Rhebok farm breakfast / 120

Bacon, two fried eggs, Jansen boerewors, sautéed mushrooms, and tomatoes. Toasted sourdough or seed loaf.

Breakfast Bun / 70

Toasted sesame bun with Jansen bacon, and a fried egg topped with Colby cheese.

Truffle eggs / 95

Creamy truffled scrambled eggs, burrata with lightly toasted Challah.

Avo on toast / 90

Smashed avo on toasted sourdough drizzled with pesto and Chef Belinda's pickles.Add a poached egg / 15 each

Smoothy bowl / 95

Thick berry smoothy topped with homemade granola, toasted coconut shavings, slicedbanana and berries, drizzled with honey.

Berry almond waffle / 95

A dollop of mascarpone and a jug of homemade zesty vanilla syrup.

PICNIC MENU OUR GOURMET PICNIC MENU SERVES

TWO GUESTS.

CHOOSE A BOTTLE OF FLATROCK RED ORWHITE TO ENJOY WITH YOUR PICNIC.

Potato Niçoise Salad

Baby potatoes, hard-boiled egg, olives, green beans, cherry tomatoes, and sautéedonions served with herb-tomato dressing.

Turkish spiced chicken salad

Spiced grilled chicken served on a salad of tomato, cucumber, parsley, salad leaves, andspring onion, topped with a garlic yogurt dressing.

Salted caramel fudge chocolate brownies

Spreads and Preserves

Spicy puttanesca dip Lentil chickpea paté

Baked artichoke and cream cheese spread

Cheese and Charcuterie Platter

Chefs’ choice of three local kinds of cheese and charcuterie served with olives and caperberries.

Two freshly baked baguettes

R650 per basket

PIZZA SERVED FROM 10AM - 16:30PM

Margherita / 110

Homemade tomato sauce, fior de latte, and basil.

Vegetarian / 115

Harissa paste, kalamata olives, mushrooms, peppers, red onion, and cherry tomatoes.Chorizo / 25 Chicken / 25

Feta / 20

St Felix classic / 125

Jansen bacon, feta, and avocado

St Martin prosciutto / 135

Brie, prosciutto, caramelised onion, pecorino and fresh rocket

The Rhebok / 135

Jansen Biltong, cream cheese, coriander, biltong spice avocado, and feta

Black Marble Hill / 125

Jansen Bacon and Pineapple

Flatrock / 135

Barbeque chicken, caramelised onion, mushroom, and feta

STARTERS SERVED FROM 12 AM - 16 AM

Fig fritters / 80

Romesco sauce, homemade ricotta, and Parma ham.

Niçoise salad / 75

Baby potatoes, green beans, olives, cherry tomatoes, radish, and salad leaves,hardboiled egg served with a niçoise dressing.

Add 150g Seared Tuna / 95

Turkish spiced chicken salad / 95

Tender chicken breast roasted with Turkish spices served with rosa tomato, cucumber,baby leaves, and caraway yogurt, drizzled with garlic and chilly oil.

Tavola Da Pascolo (V) / 125

Grazing board that consists of dips paté and freshly baked baguette.Spicy puttanesca dip. Lentil and chickpea paté. Baked artichoke and cream cheese

spread

Cheese platter / 150

Dalewood olive brie, Forest phantom goats cheese, mature Colby, with chef's sweethomemade preserve, olives, caperberries and a fresh baguette.

Charcuterie platter / 100

Coppa, Prosciutto, Salami, with chef's sweet homemade preserve, olives, caperberries, and a fresh baguette.

Combine the platters / 230 Add a paté from the Tavola Da Pascolo / 55 each

MAINS SERVED FROM 12 AM - 16 AM

Springbok / 215

Grilled Springbok loin on red wine onion served with mushroom ragout with creamyclove spiced butternut and baby beets.

Ribeye / 195

Pan-roasted Jansen ribeye steak with crispy potato al Forno, whipped cream cheese, aubergine puree, and gremolata.

Porchetta / 145

Oven-roasted rolled pork neck, crispy parmesan potatoes, and Checca sauce

Norwegian Salmon / 195

Pan-seared Norwegian Salmon, crispy crushed new potatoes served with sauce gribicheand lemon rocket leaves.

Beef burger / 135

Homemade beef patty on a sesame bun, lettuce, and tomato topped with creamymushroom sauce truffle oil, and parmesan served with crispy potato chips

Replace beef with aubergine for a vegetarian burger

Zucchini fritters / 125

Crispy tempura zucchini, Bolognese sauce, and gratinated Fior Di Latte

Homemade rustic fries / 45 Crispy crushed baby potatoes / 45

DESSERT SERVED ALL DAY

Raspberry semifreddo / 70

Frozen raspberry dessert topped with zesty meringue.

Almond brittle cheesecake / 85

Creamy cheesecake drizzled with salted caramel sauce and sprinkled with almondbrittle.

Bella’s chocolate dessert / 75

Warm chocolate cake slice with vanilla ice cream and a hot Terbadore espresso to pourover.

Italian cream cake / 85

Decadent pecans and coconut cake topped with cream cheese icing and strawberries.

Las Paletas / 30

A selection of homemade Columbian ice lollies. Exquisite vegan options are available. | 35

Irish Coffee / 60

Made with Jameson Irish Whiskey.

Dom Pedro / 80

Choose either Amarula, Kahlua, or Jameson Irish Whiskey.

COLD DRINKS

750 ml Rhebokskloof grape juice / 39

500 ml Sir fruit juice / 30

Ice tea / 30

750 ml still or sparkling mineral water / 30

cordials / 15

Lime, Kola Tonic, Passion Fruit

milkshakes / 30 small / 40 large

Vanilla, Strawberry, Chocolate, Bubblegum, Coffee

NON-ALCOHOLIC

Castle Free, Devils Peak 0%, Savanna 0%, Dutchess Spritz / 35

Uncanny 0% wine, Duchess g&t, Rock Shandy (with or without bitters) / 48

HOT DRINKS

Americano, Decaf / 25

Double or Single Espresso / 18 per shot

A selection of teas / 30

Babycino / 10

Cappuccino, Flat White, Red Cappuccino, Red Latte, Ice Coffee, Cortacle / 30

Latte, Dirty Chai Latte, Mochaccino / 35

Chai Latte, Hot Chocolate / 38

Milk alternative Almond / 7

WINE LIST Louis Roederer French Champagne / 1800

Black Marble Hill Cap Classique / 350

Black Marble Hill Chardonnay / 250

Black Marble Hill Syrah / 90 350

Rhebokskloof Chenin Blanc / 35 89

Rhebokskloof Chardonnay / 45 105

Rhebokskloof Pinotage / 50 115

Rhebokskloof Shiraz / 50 115

Rhebokskloof The Rhebok / 65 165

Mouvedre, Durif, Syrah

Flatrock Sparkle / 89

Flatrock White / 25 69

Chenin Blanc, Chardonnay, Grenache Blanc

Flatrock Red / 35 79

Shiraz, Pinotage, Durif

BEER/CIDER Castle Lite / 30

Hunters Dry, Savanna Dry / 35

Klipdrift Premium, KWV 5 year old / 25

Remy Martin VSOP Cognac / 55

GIN Bombay Saphire / 25

Musgrave Pink Gin, Six Dogs Blue Gin, Clemengold, Saffron-Infused / 45

BRANDY / COGNAC

Inveroche Amber / 40

VODKA Absolut Vodka, Caramel Vodka / 25

Ciroc, Grey Goose / 35

Rhebokskloof Craft Larger Beer 500ml Draft / 60

WHISKEY Jameson Irish Whiskey, Jack Daniels / 30

Johnnie Walker Black / 38

Havana Club Anejo Blanco Rum, Kraken Black Spiced Rum / 35

TEQUILA Jose Cuervo Silver and Gold / 25

RUM

Patron XO Cafe / 35

GRAPPA Wilderer Shiraz Reserve , Dalla Cia Premium / 60

Don Julio / 50

SCHNAPPS/CREAM Amarula / 25

Wilderer Obstler Apple & Pear / 60