Выпечка

TUNNEL OVENTPN

Advantages:

Extremlylowconsumptionofenergyneededforbaking.

Alargescaleofbakingsurface(from25to165m2).

inletintoovenwithexternalhumidifier

hydraulicbelttensioning

ovenoutlet

Automaticflapsregulation

Forcedairrecirculation»Biterm«

PLCregulation

burner

Gostol-Gopan d.o.o., Prvomajska 37, 5000 Nova Gorica, v aSlo eni

Phone: +386 5 33 07 100 Fax: +386 5 33 07 102 www.gostol.euinfo@gostol.eu

More information can be obtained by dialing+ 386 5 330 71 00 -mail info@gostol.euor e ing to

TUNNEL OVEN TPN

Advantages

Extremelylowconsumptionofenergyneededforbaking.

Possibilityofbakingofalltypesofbreadandpastry(freelybaked,inpansorontrays).

Alargescaleofbakingsurfaces(from25to165m2).Apossibilityofonecupolaextendingupto80m2ofthebakingsurface.

Adjustablediagramofbakingtimeandtemperaturewhichareconnectivelyadjustable.Theminimallengthofindividualtemperaturezoneis3m.

Savingofheatenergywiththeuseofinsulationmaterials,high-qualityinsulatedreturnpartandwindows,installedWaishauptlastgenerationsburners,seriesWM-G10,andautomaticregulationoftractioninthebakingzone.

Theovendriveisadirectdrivewiththeplanetaryreductiongear

Additionalpossibilitiesofenergysavingwiththeautomaticvapourflowandapossibilityofinstallationofrecuperatorsoffluegasesandvapour.

Savingofelectricalenergywiththeoptimizationofheatingvalvesandacentrifugalfanoffluegasesdrivenbythefrequencyconverterwhichprovidesforbettertransmissionefficiencyand,aboveall,essentiallyreducesmaintenanceneedsandprolongstheovenlifetime.

Vacuumheatingsystem,safetyflapsandothersafetymechanismsprovideforahighlevelofsafetywhenworkingwiththeoven.

Inthebakingareatemperaturecanbeseparatelyregulatedup-down.

Theovencanbeequippedwiththesystemforforcedaircirculationinthebakinghearthwhichenablesmoreintensivetransmissionofheatontheproduct.Thesystemisrecommendedespeciallyforbreadbakinginpansandontrays.

TheovencanbecoveredwithSTIRcoatingwhichenablesinfraredradiation.

Technologicalvaporisalsobroughtinthebakingarea.Thequantityisregulatedbymeansofmanualvalvesortheautomaticregulationofvaporflow.

Theoveninletandoutletareadjustedaccordingtootherequipmentorbuyer’srequirements.

Theovenheightisonly2.5mandthetransportofalreadyassembledovenispossible.

Modernexternalappearanceoftheoven

Surface(m²) 25-165

Witdh(m) 2.1;2.5;3.0;3.65(onlyTP)

Length(mbysteps1,5m) 12,1-45,1

Connectionpower(kW) 250–1700kW

Technological and technical characteristics:

Tunnelcyclothermicovensareuniversalovensusedforcontinuousbakingofalltypesofbreadandcakeswhichrequiresbakingtemperatureupto320°C.

Transportthroughthebakingareacanbeexecutedbymeansofaknittedsteelmesh(TPN),graniteplates(TPN_GP)andhingeblade(TPN_S).Theheatingmediumusedcanbeoil,gasoracombinationofthesetwo.Itoperatesasanindependentunitorwithinautomatedlines.

Basic machine version includes: - electroniccontrolpanel(PLC)operation- automaticregulationoftheunder-pressure- mainfandrivethroughthefrequencyconverter- hydraulictightening- stainlesssteelplatings- standardinlet’slength

Options:- Prolongedoveninletfor150and210cm-Extended

oveninletlengthdependsonthemannerofovenchargingofpreliminaryusedequipment.

- Electricallyheatedprolongedinlet-isusedforbakingofryebread.Itisrecommendableespeciallyfordoughwhichincludesover50%ofryeflourandattheextendedinlet.

- Cleaningbrush.- Externalhumidifier-isusedforbakingofryebread.

Itisrecommendableespeciallyfordoughwhichincludesover50%ofryeflourandattheextendedinlet.

- Watersprayingdevice.- Automaticregulationofconveyorbeltcentering(only

atTP)-atstandardovenlengthsandloadsitisnotneededsincethereisnomesh’sincorrectmoving.

- Automaticlubricationoftheconveyorchain(onlyatTPSandTPGP).

- Excesssteamoutletduct6000mm.- Excessfumesandsteamoutletducts6000mm

-Vapouroutletandvapourandfumeoutletsareinsulatedstainlesssteelpipesofheightupto6mwithclamps,ananchorrope,aroofborder,spacersandafinishingcap.Thenumberofvapouroutlets(OP)dependsontheovenlength.Thepricechangesattheheightover6m.

- Recuperatorsteam/waterdependsonburnerpower.

- Automaticregulationofsteamflow.- Tefloncoatedcurtainsadjustablebyheight.- AdditionalfixedTefloncoatedbarriers.- Forcedairrecirculation»Biterm«(onlyatTP)-itisa

systemwhichprovidesforairturbulenceinthebakingareaandthusalsobetterpassingofheatonthebakingproducts.Thus,breadiswell-bakedalongitsentiredimension.Bymeansofthepressedaircirculationshorterbakingtimeisachived.

- Automaticflapsregulationinmaindistributingchannel.Singleanddoubledome,eachhasthreeflaps.

- Automaticflapsregulation.- Infraredheattransfer»STIR«-radiationininfrared

zoneisachievedandthusfasterheattransmissioninthemiddleoftheproduct.Consequently,shorterbakingtimeisachieved.AtleastthefirstthirdoftheovenmustbecoatedinSTIR.

- Burner(gas,oil)- Prolongedevaporationzone-6pipesforevaporation- Fansonthehoods-foracceleratedsteamoutletflow

streamontheoveninletandoutlet- Heattransmitterair/waterforfluegases- Heattrannsmitterair/waterforvapour

CONVEYORBELTDifferenttypesofconveyorbeltsareavailable:-knittedsteelmesh-graniteplates-metalplatesTheconveyorbeltisself-centeringanditstensionisautomaticallyadjustedandmaintainedatanoptimallevel.

OVENOUTLETTheovenoutletcanbeequippedwiththewatersprayingdeviceforincreasingthebreadglittering.

TEFLONCURTAINSDesignedforseparationofbakingareas(zones).Attheendofevaporationzonesthepartitionscanbeadjustedbyheight.

DISTRIBUTINGCHANELinlet

DISTRIBUTINGCHANELreturnvalve

OVENINLETTheoveninletcanbeequippedwiththe-anexternalhumidifier-electricpre-heatingDifferentlegthtsoftheoveninletsareavailable.

REGULATIONFLAPSPossibilityofsettingofdifferentbakingdiagramsalongtheovenwhichenablesreachingofoptimalconditionsforbakingofdifferenttypesofbread.

CONTROLWINDOWSalongsidetheoven

BAKINGCHAMBERHEATINGSYSTEMBurnerstypes:-gasburner-oilsburner-combinationofgasandoil.Standardmodularburners.Possibilityofmoredomes.

CENTRIFUGALFANDriventhroughthefrequencyconverter.

FLUEGASANDSTEAMOUTLETPossibleinstallationofheatexhangerwater/air.

STEAMOUTLETFLAPSPossibilityofsteamoutletssettingintensity.

DROUGHTREGULATIONautomatic

STEAMINLETPossibilityofautomaticregulationofsteamflow.