Try These Tips To Learn How To Be A Good Cook

The following article will provide you with advice to make cooking less stressful. You will be

relieved to find some insights here on how to finally be successful in your kitchen.

Do you cook with fresh basil? Place several sprigs of fresh basil into a glass container. Next,

put water on the stems until they are covered. You can keep it on the kitchen counter for

several weeks. In fact, if you periodically freshen the water, the herb may even sprout roots.

Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.

Even the simple things can make the family go wow, like spreading mayo evening completely

across a piece of bread. Usually people just slab it on in the middle. When it is spread out

evenly, each bite of the sandwich will be delicious and full of flavor.

Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and

calories they contain. You should use equal portions of potatoes and cauliflower when

making this delicious side. Cauliflower blends perfectly with your potatoes without changing

the taste of your mashed potatoes. Cauliflower has the same texture and color as potatoes,

offering you a perfect way to add another vegetable to your dish while cutting calories.

If preparing dinner becomes overwhelming, try to get some of the prep work done the night

before. You can cut up ingredients, measure spices, marinate meat and prepare sauces 24

hours in advance to avoid the stress of preparing a more complex meal. With far less work

left, you'll be eager to pick up where you left off at dinner time.

Keep your spices and herbs fresh by not exposing them to humidity and light. Exposure to

humidity, heat and light can cause your spices to lose their flavor fast. This makes it more

likely that your spices will not retain their distinct flavors and properties.

The quality of vegetables improves when cooked. Slow cooking, and overcooking,

vegetables will destroy their nutritional content and flavor. These cooking techniques will

yield vegetables that are healthier and taste great as well. Only cook vegetables as much as

you have to, in order to preserve their taste and nutritional value.

Ice cube trays are fabulous for freezing and storing leftover sauce. When you do this, making

a quick meal can be accomplished by simply reheating by using a saute pan. Have no fear,

for the sauce will taste great even after being frozen in the trays!

If you leave some sliced fruits, such as avocados, bananas, and pears out in the open air,

they can become brown. Salt water and lemons can prevent this from occurring. However, in

order to get the best flavor while preventing browning of your fruits, you should instead dip

the fruit into pineapple juice. There is no reason for soaking the fruit; merely dipping the fruit

in the juice will do the job well.

The information provided in the article should have helped you to find excitement when it

comes to cooking. By putting this advice to use, you can turn a task that you consider tedious

or annoying into a pleasant activity that can spark your imagination.

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