transcript - the world food prize

33
Mark W. Rosegrant Ximing Cai Sarah A. Cline International Food Policy Research Institute International Water Management Institute World Water and Food to 2025 Dealing with Scarcity

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Page 1: Transcript - The World Food Prize

Mark W. RosegrantXiming Cai

Sarah A. Cline

International Food Policy Research InstituteInternational Water Management Institute

World Water and Food to 2025Dealing with Scarcity

Page 2: Transcript - The World Food Prize

Overview of the Presentation

� Key Messages� Model Overview� Scenario Description� Scenario Results� Policy Conclusions

Page 3: Transcript - The World Food Prize

Key Messages

� Increasing competition for water severelylimits irrigation and constrains foodproduction

� Slow progress in extending access to safedrinking water; water quality will decline;amount of water for environmental uses willbe inadequate

� Moderate worsening in current waterpolicies and investments could lead to full-blown water crisis

� Fundamental changes in water managementand policy can produce a sustainable futurefor water and food

Page 4: Transcript - The World Food Prize

Water Scarcity Map, 1995

Low stress Moderate stressVery high stressHigh stress

Page 5: Transcript - The World Food Prize

IMPACT-WATER ModelClimate scenarios:- Rainfall - Potential- Runoff evapotranspiration

Water Simulation

Model

Water Demand• Irrigation• Domestic• Livestock• Industry• Environment

Water Supply• Renewable water• Effective water

supply forirrigated andrainfed crops

Food Supply and DemandCrop area, yield, production, demand, trade and prices

and livestock production, demand, trade and prices

IMPACT- WATER

IMPACT- FOOD

Page 6: Transcript - The World Food Prize

IMPACT-WATER ModelSpatial Units

Page 7: Transcript - The World Food Prize

Water Simulation Model (WSM), simulateseffective water for irrigation and rainfedproduction based on climate parameters,infrastructure, and policy inputs, considering� Aggregate storage and water demands at

the basin scale, and year-to-year storagetransfers

� Monthly water balance with storageregulation and committed flow constraints

� Water supply and demand calibrated byspatial units in the base year

Impact-Water Methodology

Page 8: Transcript - The World Food Prize

EffectiveWater Supply for

Irrigated andRainfed Crops

Climate and HydrologicParameters•Precipitation•Evapotranspiration•Runoff•Groundwater Recharge

Infrastructure•Reservoir storage•Withdrawal facility•Water distribution and use systems

Water Policies•Water allocation among sectors•Water Prices•Committed flow for environment•Investment in infrastructure

Water Pollution�Industrial pollution�Agricultural pollution(salinization, pesticides, etc.)

Variables Influencing AgriculturalWater Supply

Page 9: Transcript - The World Food Prize

Water Demand for Different Sectors

Water Demand for Different Sectors

Irrigation Water Demand = f(Irrigated Area, ET, IrrigationEfficiency, Water Price)

Livestock Water Demand = f(Livestock Population, WaterDemand per Animal, Water Price)

Industrial Water Demand = f(GNP, Water Use Intensity,Technological Change, Water Price)

Domestic Water Demand = f(Income per Capita, Population,Technological Change, Water Price)

Page 10: Transcript - The World Food Prize

IMPACT- WATER simulates annual foodproduction, demand, prices, and trade for irrigatedand rainfed production, and agricultural sectormodel covers 16 commodities

� Food demand = f(prices, income, population)� Separate area and yield functions for rainfed

and irrigated crops� Crop area and yield functions including water

availability as a variable� Water allocation among crops

Water-Food Linkages in the Model

Page 11: Transcript - The World Food Prize

Production = Area * Yield

Area = A [crop prices, irrigation investment,(beneficial water consumption/ potentialevapotranspiration)]

Yield = Y [crop prices, input prices, agriculturalresearch investment, (beneficial waterconsumption/ potentialevapotranspiration)]

Production, Area, and YieldEquations

Page 12: Transcript - The World Food Prize

Scenario Approach

2025Sustainable Water Use

2025Business as Usual

2025Water Crisis

1995Base year

Page 13: Transcript - The World Food Prize

� Assumes continuation of existing trends:• Continued decline in crop research investments• Declining investment in irrigation expansion andreservoir storage

• Limited institutional and management reform• Water use efficiency increases slowly• Slow growth in harvested area• Production increase mainly through yield growth• Low priority of rainfed agriculture• Expansion of groundwater pumping• No increase in environmental flows

Business As Usual Scenario

Page 14: Transcript - The World Food Prize

� Assumes worsening of existing policies andtrends:• Sharp reduction in investment in water storage, O&M• Degradation of irrigation infrastructure andmanagement

• Reduced water use efficiency• Lower investment in rainfed crop breeding andslower growth in rainfed crop yields

• Increased erosion and sedimentation• Decline in net water storage due to reducedinvestment and sedimentation

• Reduction in environmental flows• Low investment in water supply systems, decline inaccess to household water services

Water Crisis Scenario

Page 15: Transcript - The World Food Prize

�Assumes improvement of existing policies andtrends and focus on environment:

• Increase in investment in rainfed crop researchand higher growth in rainfed yields

• Medium growth in water storage; reducedsedimentation balances lower investment

• Higher water use efficiency due to watermanagement reform and higher agricultural waterprices

• More effective use of rainfall• Increased water prices and higher investment inwater supply systems

• Sharp increase in reserved environmental flows• Elimination of groundwater overdraft

Sustainable Water Use Scenario

Page 16: Transcript - The World Food Prize

Changes in Key Water Sector Drivers

Business Water Sustainableas Usual Crisis Water Usepercent change, 1995-2025

� Basin Efficiency: +8% -20% +25%� Maximum Allowed

Water Withdrawal +24% +43% +20%� Reservoir Storage +18% - 1% + 9%� Potential Irrigated

Area +16% +16% +16%

Key Scenario Drivers

Page 17: Transcript - The World Food Prize

Key Scenario Drivers

percent change, 1995-2025

+80%+50% Developing Countries+40%+25% Developed Countries

Household

+100%0 Developed Countries+200%0 Developing Countries

+75%+25% Developed CountriesIndustrial

Agricultural

+125%+50% Developing Countries

Sustainable Water UseWater CrisisChanges in Water Prices

Page 18: Transcript - The World Food Prize

Water Consumption Shares by Sector, 1995

Developed CountriesDeveloping Countries

Irrigation85%

Livestock2%

Household8% Industrial

5%

Industrial22%

Livestock3%

62%

13%

Irrigation

Household

Page 19: Transcript - The World Food Prize

Increase in Water Consumptionbetween 1995 and 2025, BAU

20406080

100120

Household Industrial Livestock Irrigation

perc

enta

ge in

crea

se

Developing Countries World

0

Page 20: Transcript - The World Food Prize

Annual cereal yield growth rate, 1982-1995 and 1995-2025

0.0

0.5

1.0

1.5

2.0

Developingcountries

Developedcountries

World

perc

ent p

er y

ear

1982-1995 1995-2025 Business as Usual1995-2025 Water Crisis 1995-2025 Sustainable Water Use

Page 21: Transcript - The World Food Prize

Loss of Grain Production Due to Water Scarcity, Developing Countries

2025 Sustainable Water Use

2025 Water Crisis

19952025

Business as Usual

-500

-400

-300

-200

-100

0

mill

ion

mt

Page 22: Transcript - The World Food Prize

International Grain Prices

0

100

200

300

400

Rice Wheat Maize

US$

per

mt

1995 2025 Business as Usual2025 Water Crisis 2025 Sustainable Water Use

Page 23: Transcript - The World Food Prize

Per Capita Grain Demand

200220240260280300320340

Developing countries World

kg p

er c

apita

per

yea

r

1995 2025 Business as Usual2025 Water Crisis 2025 Sustainable Water Use

Page 24: Transcript - The World Food Prize

Net Grain Trade in Developing Countries

-300

-250

-200

-150

-100

-50

0

mill

ion

mt

1995 2025 Business as Usual2025 Water Crisis 2025 Sustainable Water Use

Page 25: Transcript - The World Food Prize

People without Access to Safe Water,Business as Usual Scenario

740960

1,170

200400600800

1,0001,2001,400

1995 2015 2025

num

ber o

f peo

ple

(mill

ions

) 2015 Johannesburg target at 650 million (9%)

0

Page 26: Transcript - The World Food Prize

People without Access to Safe Water,Water Crisis Scenario

1,170

1,5531,744

0250500750

1,0001,2501,5001,7502,000

1995 2015 2025

num

ber o

f peo

ple

(mill

ions

) 2015 Johannesburg target at 650 million (9%)

Page 27: Transcript - The World Food Prize

People without Access to Safe Water, Sustainable Water Use Scenario

0

1,170

390

200400600800

1,0001,2001,400

1995 2015 2025

num

ber o

f peo

ple

(mill

ions

) 2015 Johannesburg target at 650 million (9%)

0

Page 28: Transcript - The World Food Prize

Change in Environmental Flow in 2025 Compared to Business as Usual Scenario

Developing Countries

Developed Countries World-600

-400-200

0200400600800

1,0001,200

km3

2025 Water Crisis 2025 Sustainable Water Use

Page 29: Transcript - The World Food Prize

Policy Conclusions

� Selective investments to expandirrigation• High financial and environmentalcosts, but some expansionnecessary

• Private investment in groundwater� Increased investment in

household water supply

Page 30: Transcript - The World Food Prize

Policy Conclusions

�Reform of water management,policies, and investments toimprove water use efficiency• Industrial recycling• Household, municipal waterconservation

• Irrigation: gains from technology,management, institutional reform

• Investing for efficiency

Page 31: Transcript - The World Food Prize

Policy Conclusions

�Water price incentives and watertrading• Direct price increases for households andindustry

• Subsidies targeted to the poor• Irrigation water price increase can bepunitive

• Design pricing mechanisms to payirrigators to use less water

• Establish water rights

Page 32: Transcript - The World Food Prize

Policy Conclusions

� Increasing crop productivity: watermanagement, agricultural researchand rural investment• Emphasis on crop breeding forrainfed agriculture

• Water harvesting and minimum tillage• Rural infrastructure investment toimprove access to markets, credit,inputs

Page 33: Transcript - The World Food Prize

Summing Up

� Under current water policies andinvestments, food production slows, targetsfor safe water access are not met, and waterquality declines

� Increasing complacency leads to dramaticworsening of these trends

� Improved policies and investments canproduce a far more sustainable water world

� These reforms imply fundamental changesin the way we manage water, and will taketime to implement

� The time to act is now