tourist place in india
TRANSCRIPT
India is very very
diverse – probably
the most diverse of
countries that you
will find on this earth.
2. Jaipur / Udaipur
Jaipur is also popularly
known as the Pink City, is
the capital of the Indian
state of Rajasthan.
Jaipur is a very famous
tourist and education
destination in India.
When to visit:
The best time to visit
Rajasthan is from October
to February , it means
winter season is the best
season to visit there.
What to see ? :
There are many historical
place in Jaipur to see.
They are Hawa Mahal,
City palace, Amber fort
and many more.
Anything special :
Many food items are
famous in Jaipur. They are
Daal bati churma is very
famous veg food of jaipur
and other famous food
items are Mava Ghewar,
Mirchi Vadas, Gatte ki
Sabzi,Raj Kachori, etc.
We have some of the
Coldest places in Kashmir,
A place that has highest
rainfall in world –
Cherrapunji, and also one
if the driest places on the
Earth – The Thar Desert.
2. Kerala (Backwaters)
Kerala, situated on the
lush and tropical
Malabar Coast, is one of
the most popular tourist
destinations in India.
Named as one of the
"ten paradises of the
world"
Where to stay/
accommodation :
There are many 5 star
hotels, boat house,
traditional cottages and
many more.
When to visit ? :
Best time to visit in Kerala
is from September to
March it means in winter
season.
What to see ? :
As we know Kerala is a
traditional place so usually
we can se many temples
like Vaikom Temple,
Guruvayur Temple and
the southern most peak
Anamaudi.
Anything special :Kerala is considered as land of festivals,
with numerous festivals falling across
the year. The State has numerous
holidays due to Festivals.
Onam is the most biggest festival in
Kerala. It is the National Festival of
Kerala with State holidays for 4 days
starting from Onam Eve (Uthradom) to
the 4rd Onam Day.
Famous cuisine of Kerala :The cuisine of Kerala is linked in all its
richness to
the history, geography, demography a
nd culture of the land. Kerala cuisine
has a multitude of both vegetarian and
non-vegetarian dishes prepared
using fish, poultry and red meat.
Kerala is known as the "land of Spices".