total tv - hell's kitchen ii

1
o ~ ~~~ -S¥e- The 44-year-old London-based French chef was once voted sexiest man in the world. -7P~- Jean-Christophe likes his reality TV shows, having appeared in Back To Reality and The Games. -~~- Jean-Christophe bought a run-down bistro in Clerkenwell, east London in the mid-Nineties and turned it into Maison Novelfi, which won him his first Michefin star. In two years, his empire grew to seven restaurants, but money troubles have seen him sell all but two. -'?Vt4t~~- His first job was glazing croissants at a bakery. But it was shut down when a colleague fell into the dough mixer. -(')it ~~ ~- 'As long as there is no negativity, it will be no problem. I have a hot temper, but I'm good at keeping it under control.' ~1<~ -St<le- The once-spiky-haired chef is a British institution at the age of 45. -7P~- He's hosted several shows, including Rhodes Around Britain and Masterchef. -~~- I Gary received his first Michelin star at I the Castle Hotel in Taunton, Somerset. He owns Rhodes Twenty Four in London's tallest building, Tower 42; the Rhodes Restaurant at the Calabash Hotel, Grenada; and Arcadian Rhodes, located on the P&O superliner. -';Vt4t ~~- A traditional lemon sponge he made for his family when he was 14! -()H- ~4, 1(~- 'There have to be rules in the kitchen. We're there for two reasons: to cook and to learn. People think of me as someone with a very jovial manner and 12-inch spikes in my hair. It's very different to how I really am in the kitchen.' 7

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Page 1: Total TV - Hell's Kitchen II

o

~~~~-S¥e-

The 44-year-old London-basedFrench chef was once voted sexiest

man in the world.

-7P~-Jean-Christophe likes his reality TVshows, having appeared in Back To

Reality and The Games.

-~~-Jean-Christophe bought a run-down

bistro in Clerkenwell, east London in themid-Nineties and turned it into Maison

Novelfi, which won him his first Michefinstar. In two years, his empire grew to

seven restaurants, but money troubleshave seen him sell all but two.

-'?Vt4t~~-His first job was glazing croissants at abakery. But it was shut down when acolleague fell into the dough mixer.

-(')it ~~ ~-'As long as there is no negativity, it will beno problem. I have a hot temper, but I'm

good at keeping it under control.'

~1<~-St<le-

The once-spiky-haired chef is a Britishinstitution at the age of 45.

-7P~-He's hosted several shows, including

Rhodes Around Britain and Masterchef.

-~~- IGary received his first Michelin star at Ithe Castle Hotel in Taunton, Somerset.

He owns Rhodes Twenty Four inLondon's tallest building, Tower 42; the

Rhodes Restaurant at the CalabashHotel, Grenada; and Arcadian Rhodes,

located on the P&O superliner.

-';Vt4t ~~-A traditional lemon sponge he made for

his family when he was 14!

-()H- ~4, 1(~-'There have to be rules in the kitchen.

We're there for two reasons: to cook andto learn. People think of me as someone

with a very jovial manner and 12-inchspikes in my hair. It's very different to

how I really am in the kitchen.'

7