Bouillon Racine has been a landmark in the neighborhood since 1906. Built by theChartier brothers, it opened in the middle of Art Nouveau and "bouillon" turmoil.

Working-class restaurants "bouillons" serve simple and affordable dishes prepared withcare in a friendly atmosphere. Menu has evolved but we are bound to homemade cookingof fresh ingredients selected with dedicated suppliers. It is in this frame of mind that our

chef, Alexandre Belthoise, and his team propose you today this menu that we changeseasonally ...

Since 1906

StarterSoup of the day 8

Please ask your waiter

Main CoursesToday's fish "off set lunch"

Please ask your waiterToday's special 19

Please ask your waiter

DessertToday's dessert 8

Please ask your waiter

To start withCream of peas and mint 8,50

Tomato soup with basil and olive oil 9Perfect egg with mushrooms 9,50

trumpets of the dead and Paris mushrooms, angel hair pasta6 snails from Burgundy, garlic butter and parsley 11

Foie gras from the South West of France 18,50strawberry chutney

Organic quinoa salad 10,50citrus fruits and crunchy vegetables

Sea bass carpaccio 10,50Red currant, mint and green lemon

6 razor clams grilled with butter, garlic and nuts 9,50

Today's SpecialsWednesday, June 24th, 2020

The serious stuffFillet of sturgeon from Aquitaine, purée of artichoke 22

Duck leg confit 19,50organic haricot beans

Pork ribs from Picardie, roasted vegetables 21French veal steak 25orzo pasta with morels

Duck breast from the South West of France, Morello cherries 23bulghur with goju berries ans pistachios

Vegetarian platter 17pan-fried crunchy vegetables with ginger:

cabbage, peppers, corn, soja, carrots, black mushrooms

Sea bass fillet 23black venus rice with green asparagus and 24 month old Comté cheese

12 razor clams grilled with butter, garlic and nuts 19,50baby spinach salad with citrus fruits

Tuna steack 23, 50fried zucchinis

Beef of NormandyBeef chuck cooked with spices 21

creamy mashed potatoesBeef fillet 33potato gratin

Hand cut beef tartar 21Basil, olive oil and citrus, potato gratin

CheeseThree ripened cheese 9,75

Sainte-Maure de Touraine, 24 month old Comté, Saint-Marcellin

DessertsFloating island 8

caramelized hazelnutsTart, cheese cake style with mango 9

Chocolate finger 9ganache with mint

Stuffed waffle from "Maison La Bruxelloise" 9,50with crème brûlée

Crème brûlée flavored with mapple syrup 8Traditionally made ice creams from "Maison Pedone" 9

Fruity: vineyard peach, senga strawberry, raspberryTradition: vanilla, coffee, Grand Cru dark chocolate 72%

Chocolate: Grand Cru dark chocolate 72%, rocher, white chocolate

All our dishes are homemade except those indicated which come from our best suppliers wecould find. We are at your disposal to give you the list of allergens in our ingredients

Net prices in €, taxes and service included. In France, extra tips are at your entire discretion

Set Lunch 190617,50€

Starter, Main or Main, Dessert or Main, CoffeeFrom monday to friday (except bank holidays)

Soup of the day Or Cream of green peas Or Organic quinoa saladMain course of day Or Pork ribs fried vegetables Or Duck confit Or

Filet of sturgeonDessert of the day Or Crème brûlée Or Floating island

Menu 190035€

Starter, Main, Cheese or Dessert from our menu *For those who enjoy choice ...

Foie gras, beef filet : 9€

Kid's Menu14,50€

Kid's Menu(under 12 years old)

Minced meat Or Fish, vegetablesIce cream, 2 scoops