*Menu subject to change

FOR AFTER

HOT DRINKSCOFFEEEspresso s/6Americano s/6Cappuccino s/8Latte s/8

INFUSIONS s/12Chamomile • Andean Mint • Lemongrass • Coca

DESSERTS S/20JUNGLE BANANA SUNDAEGrilled bananas from the Quillabamba jungle with vanilla ice cream. Topped with roasted peanuts and honey rum caramel.

SUSPIRO DEL DÍAA classic criollo dessert! A rich caramel pudding topped with a lightly-torched soft merengue.

FRUIT PLATESeasonal tropical fruit plate served with coconut ice cream.

PROVECHO!

TO EAT

CAUSITAS Great as a starter or a light meal, our whipped and spiced potato causitas are a twist on the traditional Peruvian causa.

Prawn Causa s/33Tartar of fresh prawns, avocado, salsa golf (mayonnaise and ketchup)

Causa Criolla s/35Ceviche, fried calamari, shot of leche de tigre

Causa Pulpo s/32Grilled octopus, avocado, rocoto chillis, chimichurri, and salsa anticuchera

SOUPS & SANDWICHES* Soups served with fresh grilled bread.

Parihuela s/40Fragrant Peruvian stew with a mix of fresh seafood.

Chupe de Camarones s/45Creamy Peruvian crawfish chowder with rice, fresh cheese, and local herbs.

Sanguchon s/30Crumbed fish sandwich with lettuce, tomato, salsa criolla, and tartar sauce. Served with chips and house sauces.

Our signature craft beer-battered fish with chips and tartar sauce.

FISH AND CHIPS S/40

A LA PLANCHAFish of the Day s/47Grilled fresh market fish of the day with ají amarillo, chimichurri and anticuchera sauce. Served with yuca fries, rice, and garden salad.

Mixto Anticuchera s/48Grilled mix of calamari, prawns, octopus, scallops, fish with ají amarillo, chimichurri and anticuchera sauce. Served with Andean potatoes and corn.

Octopus s/47Grilled octopus with ají amarillo, chimichurri and anticuchera sauce. Served with Andean potatoes and corn.

GOLDEN FRIED SEAFOODJalea Mixto Peruano s/49A delicious mix of golden fried seafood (fish, calamari, prawns, and octopus). Served with yuca, sweet plantain, salsa criolla, house dipping sauces, and a shot of leche de tigre.

Chicharrón Mixto s/47A delicious mix of golden fried seafood (fish, calamari, prawns, and octopus). Served with yuca, salsa criolla, and house dipping sauces.

CEVICHE

Peru’s national dish! Fresh raw fish marinated in lime juice (leche de tigre) and spiced with onions and chilis, ceviche reflects the

delicious flavours of Peru’s coastal (criollo) cuisine.

Clásico Criollo s/35Our traditional ceviche. Cubes of fresh market fish marinated in lime juice and spiced with onion and mild yellow chilli (ají amarillo). Served

with Andean corn (choclo) and sweet potato.

Barrio s/45Our classic ceviche topped with golden fried calamari.

Served with Andean corn and sweet potato.

Mixto s/45Our classic ceviche topped with a delicious mix of fresh seafood

(calamari, prawns, and octopus). Served with Andean corn and sweet potato.

Picante s/49Our ceviche mixto served with Andean corn, sweet potato,

and a spicy ají limo salsa.

Máncora s/48Our ceviche mixto served with yuca, sweet plantain and

a flavourful three-chilli salsa.

TIRADITOWhere Peru meets Japan! Tiradito reflects the influence of the Japanese on Peruvian cuisine. It is a traditional Japanese-Peruvian dish of raw fish sliced sashimi-style and served in a deliciously spiced sauce.

Clásico s/35Sliced fresh market fish in a creamy ají amarillo sauce. Topped with cilantro and served with toasted corn (cancha).

Andino s/35Sliced fresh local Andean river trout in leche de tigre. Topped with avocado and two styles of Andean corn - choclo and cancha.

Pulpo de Oliva s/45Sliced grilled octopus in a tangy Peruvian olive sauce.

PERUVIAN SPECIALTIESTacu Tacu Picante de Mariscos s/48A mix of fresh seafood in a spicy chilli cream sauce served over a traditional pan-fried mixture of rice and beans.

Aeropuerto de Mariscos s/45From the smokey wok! Peruvian-style Chinese fried rice with a mix of fresh seafood and Chinese vegetables. Topped with a prawn omelette.

Pasta Marino s/43Fresh prawns sauteed in white wine, garlic, chilli, and tomato. Served over spaghetti and topped with fresh basil.

Walnut Pesto Pasta (VEGETARIAN) s/37Spaghetti pasta tossed in our creamy pesto made with house-roasted walnuts, garlic, organic basil, and arugula (rocket). Finished with Parmesan cheese and fresh herbs. Served with garlic bread.

Fresh market fish, octopus, calamari, prawns and shrimp marinated in leche de tigre.

TSUNAMI S/35

ARROZ CON MARISCOS S/49A Peruvian favourite! A sumptuous mix of fresh

seafood and rice tossed in a Peruvian-spiced cream sauce. Topped with parmesan cheese and served

with salsa criolla.

Designed for Ones/55

Ceviche Clásico, Arroz con Mariscos and Jalea. Taste the three classics!

EL TRIO

Designed for Twos/ Market Price

Fried whole market fish in a creamy seafood chilli sauce. Served with rice and yuca.

PESCADO A LO MACHO

WHITE Tacama Blanco de Blancos (Peru)Sauvignon Blanc blend

Montgras (Chile) Sauvignon Blanc

Intipalka (Peru) Chardonnay

Nieto Senetiner (Argentina)Chardonnay

ROSÉTabernero Vittoria (Peru)Rosé de Syrah

Las Mulas (Chile)Rosé de Cabernet Sauvignon

REDTabernero (Peru)Cabernet Sauvignon

Intipalka (Peru)Shiraz/Syrah

Glass

s/26

s/22

s/22

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s/22

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s/22

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Bottle

s/99

s/75

s/80

s/100

s/80

s/100

s/75

s/90

BEERCUSQUENA (370 ml) - Golden • Wheat • Dark s/12Craft Beer Specials (Ask your server) s/18

PISCO CLASSICS s/22PISCO SOUR: Classic • Passionfruit • ChichaCHILCANO: Classic • Passionfruit • Blackberry & Mint PISCO MOJITO (pisco acholado, fresh mint, sugar)

SPIKED PUNCH s/25

PISCO PUNCHpisco acholado, pineapple, orange, lime, house syrup

CHICHA PUNCHpisco quebranta, purple corn, pineapple, orange, lime, house syrup

TROPICAL PUNCH pisco acholado, starfruit, passionfruit, lime, house syrup

WATERMELON STRAWBERRY PUNCH pisco acholado, watermelon, strawberry, mint, lime, house syrup

FROM THE BAR

TO DRINK

FROM THE CELLAR

NON ALCOHOLICLEMONADE s/13 ClassicFrozen Hierba Buena (Mint)Hierba Luisa (Lemongrass)Airampo and Hierba Buena

SOFT DRINKS s/7Coke • Coke Zero • Sprite • Fanta • Inca Cola

REFRESCOS s/13PassionfruitStarfruit and PassionfruitChicha Morada (Spiced Peruvian Purple Corn)

WATER s/7Still • Sparkling