thursday, november 1, 2012
DESCRIPTION
Thursday, November 1, 2012, Issue 33TRANSCRIPT
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Thursday, November 1, 2012 canada’s only daily student newspaper • founded 1906 volume 106, Issue 33
thegazette
www.westerngazette.ca • @uwogazette
Firing Robert since 1906
Satisfy your sweet toothWhip up a batch of lemon & coconut cupcakes with help from our Food & Drink page
>> pg. 4
todayhigh6low2
tomorrowhigh4low0
1 News
Coherent vision planned for multi-faith space
alex CarmonaNews editoR
Students puzzled about the exact purpose of the new multi-faith space in the University Commu-nity Centre can look for some answers in the new direction Myuri Komaragiri, vice-president campus issues for the University Students’ Council, is planning to take.
Komaragiri explained that be-fore the data gleaned from a gen-eral student survey regarding the space, the USC was unsure where exactly they wanted to take the space. Komaragiri also felt that space was being under-utilized.
“We had this space that was technically renovated to be a multi-faith space that was not really being operated properly—there were maybe one or two re-ligious groups that were using it, but that’s it,” she said.
“I was also asking various
faith backgrounds if they used this space, and they were saying things like, ‘I had no idea it even existed,’ and, ‘I also didn’t think it was for me.’ Obviously a lot of things had to be done to get it to be used better.”
Komaragiri said she was sur-prised when the vast majority of the 900 survey responses placed the most value for the space in education and community building.
“I honestly thought most groups would say that prayer was the most important, but every-one put community building and education as the top two most important aspects of the space. For me, that was illuminating because people wanted a space where they could learn about other ways of life. It wasn’t just the opportunity to practice their own religion, but to learn about one another, which I think is re-ally healthy to hear from a stu-
dent body,” she continued.Dua Dahrouj, president of the
Muslim Students’ Association, also stressed the need for the purpose of the space to be more clearly defined.
“I think the main issue is in properly utilizing the space, and creating some kind of consistent and clear mandate for it. I feel that, right now, a lot of clubs re-ally want to use it, but we don’t really understand the purpose of the space. Creating a mandate with a clear and consistent pur-pose is really a need.”
She also explained the MSA had initially hoped the multi-faith space would provide a helpful outlet for the dedicated prayer rooms that are currently overflowing during the Islamic prayer hours, but that a number of structural issues in the space still need to be addressed before this can occur.
Andrei Calinescu Gazette
Underemployment a problem for youth
Karty VishalGazette staFF
Most people have heard of unem-ployment, but what about under-employment? Underemployment occurs when a person desiring full-time work can only find a part-time job, or where a person is forced to work a job they are overqualified for. This is a particular problem for youth, especially recent graduates.
According to a recent report published by the Certified Gen-eral Accountants, 57.4 per cent of unemployed youth aged 15 to 24 in 2011 had just graduated. In ad-dition, four per cent of youth were being underutilized in their em-ployment positions in 2011.
While this is of particular con-cern, the report also notes recent youth unemployment is at lower levels than in past recessions.
This is of little assurance to Brad Duguid, Ontario’s minister of eco-nomic development and innova-tion. According to Duguid, current levels of youth employment are unacceptable.
“We’ve really redoubled our ef-forts to try to provide supports to
young people to help them find opportunities, in particular fo-cusing on entrepreneurship,” Du-guid said. “I’ve actually increased funding in a partnership with the Canadian Youth Business Founda-tion, who run a fantastic program to help young people get in to their own businesses.”
According to Duguid, students need to be able to think in an in-novative, entrepreneurial way re-gardless of their career path. He explained employers’ needs have evolved over recent years, and young people must adapt.
“What companies are looking for today are not just people that have technical expertise. They’re looking for people that will join their organizations and drive in-novation,” Duguid said. “That’s what the next generation global economy is really built on, is innovation.”
Overall, employment in Ontario has bounced back from the reces-sion. Employment is up 134 per cent since the recession, meaning all jobs lost have been recovered.
>> see eFFoRts pg.3
Canada youth unemployment rate
2008: 13.7%
2009: 15.3%
2010: 13.6%
2011: 16.3%
Canada youth underemployment rate
2008: 1.7%
2009: 2.3%
2010: 2.3%
2011: 2.4%source: Certified
General accountants
Stats
Solution to puzzle on page 8
ATTENTION
STUDENTS USINGSERVICES FOR STUDENTS
WITH DISABILITIES We would like to remind you that you must meet with a counsellor at Services for Students with Disabilities (SSD), in the Student Development Centre, to arrange academic accommodation for your 2012 fall/winter courses.
If you have not yet requested accommodation for your courses, and you wish to use accommodation for December 2012 exams, you must meet with a counsellor by Thursday, November 15th. Accommodation for December 2012 exams cannot be arranged by SSD if requested after this date.
To book your appointment please call519-661-2147
1210
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The SPC card. Only $9. Available at WesternConnections (formerly InfoSource) in the UCC lower level
The SPC Card™ entitles students to immediate and exclusive savings on fashion, dining, lifestyle and more. Partners offer students 10%-15% off every time they show their SPC Card!
120821
2 • thegazette • Thursday, November 1, 2012
Crossword By Eugene sheffer
The Cryptoquip is a substitution cipher in which one letter stands for another. If you think that X equals O, it will equal O throughout the puzzle. Single letters, short words and words using an apostrophe give you clues to locating vowels. Solution is by trial and error.© 2002 by Kings Features Syndicate, Inc.
Caught on Camera
News Briefs
a silver retirementAfter 25 years with the University Students’ Council, Pat Weiler, ex-ecutive assistant to the USC, re-tired yesterday.
“I’ll remember the USC for a lot of kindness from day one. When I first started with the USC, I’d come from Calgary and I didn’t know anybody. I didn’t know where things were, so it was pretty intim-idating,” Weiler said. “The person who was assigned to help me get off the ground with the day-to-day stuff was extremely kind. I later found out that the person who helped me with all the nitty-gritty details had actually applied for my job, and she didn’t get it, but she went way beyond what you would normally expect. We still stay in touch and that is a kindness that I will always remember.”
Weiler also fondly remembers all the students that have crossed her path over the years.
“Over the 25 years, I’ve found the students that I’ve worked with to be very kind, considerate, ap-preciative and fun. They’ve ac-cepted me in a way that broke down the age barrier. They’ve been very welcoming and warm
every year.”One of Weiler’s favourite mo-
ments was a prank she played on a former USC president.
“It was St. Patrick’s Day and Jim Walden, who was the general manager at the time, and I bought a pair of shoes at Goodwill for the president. We spray painted them green and we made arrangements for all his own shoes to disappear on St. Patrick’s Day morning, ex-cept for these green shoes. So [the president] came into the office at about 9:15 in the morning wear-ing the bright green shoes, and he looked at me and he said, ‘Pat, this isn’t funny.’ Those shoes have now become the budget shoes for the USC.”
As for her plans after her re-tirement, Weiler said she wouldn’t be doing a lot of travelling, but spending time around her home.
“I plan to spend lots and lots of time with family and friends. Up until now I’ve had to squeeze things into the weekend and I’m looking forward to life being one big long weekend.”
—Iain Boekhoff
French pour l’avenirFrench enthusiasts in London will be gathering at the university for the annual French for the Future-London Local Forum this Friday. The forum allows those in French programs to practice their lan-guage skills by participating in ac-tivities held entirely in French.
According to Marilyn Randall, department chair of French stud-ies at Western, London is a desig-nated community under Ontario’s French Language Services, mak-ing bilingualism essential in as-suring that the French community in London is able to thrive.
“[Bilingualism] opens up both professional and cultural experi-ences which would otherwise be unavailable to us,” Randall said.
The motto for this year’s forum is “Practically Bilingual,” which demonstrates how the forum is set up to emphasize the signifi-cance of being able to speak an-other language in today’s society.
“Students will take part in workshops, such as theatre prac-tice, creative writing, job inter-views, radio journalism and sports and artistic activities, to name a few,” Randall said.
Randall also highlighted the importance of showing high school students interested in French that there are opportuni-ties available, and that London is a place where they can study French while actively participat-ing in the culture.
—Jaclyn Carbone
2 News
Cameron Wilson Gazette
A WILD STUDENT APPEARS! A student dressed as a Nidoking in the University Community Centre yesterday was one of many students who decided to celebrate the holiday in costume.
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thegazette • Thursday, November 1, 2012 • 3
3 News
Last week, University Students’ Council President Adam Fearnall proposed a revamp of the USC’s executive board that would shuf-fle the hiring process and respon-sibilities of vice-presidents. We sat down with Fearnall to ask him about his plan.
Gazette: Some people are say-ing a president and a vice-presi-dent who can hire the other four members of the board will create the potential for corruption and bribery.
adam Fearnall: When you give somebody the ability to hire a team, you’re able to actually hold them accountable very clearly for that team’s performance. [This concept] is in line with the way most governments work. So if you’re prime minister, you hire your ministers, if you’re president, you hire your secretary of state […].
But, obviously, it all depends on what the culture can accept here, and I think we’re always open to having more discussion around what that process could look like.
G: Council rarely votes against the president. Couldn’t this create the potential for the president to just push through their agenda, and use council almost as a rubber-stamping mechanism?
aF: I have more faith in student councillors than that. In my ten-ure, I’ve seen tens of examples of councillors that have been able to take on extremely important is-sues, and raise critical comments. We don’t usually see motions of great substance defeated on the council floor—we do often see them amended and changed.
G: In a document sent to coun-cillors, you mention the idea of appointing students-at-large, in-stead of vice-presidents, to the board of directors. This has made some people uneasy.
aF: I think the reality is that once someone is appointed to a po-sition, or elected to a position, they’re no longer a student-at-large. They have a responsibil-ity—and on the board of directors they would have a legal respon-sibility—to the corporation to be knowledgeable about the job that they send them to do.
The skill set to be on the board of directors is very different to be a VP, and our current process doesn’t recognize that they are two skill sets.
This interview has been edited for brevity. To read the full inter-view, go to westerngazette.ca/news.
—Julian Uzielli
Q&a with adam Fearnall
Here’s what some councillors are saying about the proposed changes:
“The first reason I support the initiative is because it sets a more coherent structure within the USC executive. I think [it] will grant stu-dents a greater level of direct rep-resentation, as conflicting ‘sub-agendas’ won’t ever occur […]. I believe it will ultimately ‘open up’ the USC in a profound way.
—matt HelfandSocial Science Students’
Council president
“While the executive agenda would be more unified, it may also stifle creativity and reduce the number of active checks on the president. As a faculty president, I know that an appointed represen-tative is much less likely to call me out than someone who was elected by the council […]. Given that councillors are students with many other commitments, I am worried that the change will result in a re-duction of power of the VPs, and no change in councillor outlook to fill that void.”
—Samik doshiScience Students’
Council president
“There are still aspects that need to be worked out. How are we going to guarantee an unbiased hiring, and will voting members of
council still get the same one-on-one time they do with the candi-dates now? I do believe changes need to be made to the USC to re-energize us, and make students-at-large more interested in the pro-cess. I do not believe this is a slight to democracy, it is just a different approach.”
—daniel BainSocial science councillor
“I think we all know after watch-ing USC elections over the years is that every president, in one way, has tried to ‘stack the board,’ and this pretty much gives the presi-dent and their running partner carte blanche to hire what would be their close friends, and stack the board.”
—Jeff HernaezFormer social science councillor (2011–12)
“I believe having two people being the face of the organization is a smart idea. It allows for two people to be held accountable to the student body. It also enables one person to have an internal focus on Western lobbying efforts, while the other can have the ex-ternal focus—[like] OUSA and CASA. Adam says it is intended to unify the executive agenda, I be-lieve this change would fulfill his intentions.”
—ashley mcGuireSenator-at-large
what councillors are saying
“Redoubled our efforts”
Despite this, sometimes the demand for certain jobs just isn’t there.
“The fact is, there are times when even if you’re job-ready, the job opportunity may not be avail-able at the time you need it,” Du-guid said.
Alysha Li, vice-president univer-sity affairs for the University Stu-dents’ Council, echoed Duguid’s thoughts. However, Li also added there are certain things students can do to help get the jobs they want.
“I would encourage students, during school, to work on cam-pus—through our internship pro-grams, through our various volun-teer programs that we have, through leadership opportunities that we provide—to help develop skills and build up their resumé, so that when they go for their real job, they have those relevant experiences.”
Another thing students can do, according to Duguid, is to try to match their education to fore-casted future employment needs. For instance, the information and communication technology, auto-motive and aerospace sectors are currently experiencing growth and are in need of workers.
He also added that while em-ployment is a constant area of con-cern, there are significant positives to consider.
“Given the growth we’re seeing coming back into Ontario’s econ-omy, I’m absolutely convinced that we’re on the right track, and that Ontario will be a global economic leader for many years.”
>> continued from pg.1
4 • thegazette • Thursday, November 1, 2012
Food&Drink funfactChewing coffee beans are proven to freshen your breath. Other natural breath fresheners include parsley and mint leaves.
4 Arts&Life
Eat, drink, blog
Gazette tested > Lemon & Coconut Cupcakes
Cupcake
Ingredients:• Lemon cake mix (Betty Crocker)• 1 cup of buttermilk (or 1 cup of milk with 2 tablespoons of lemon juice)• Coconut flakes • Raw/brown sugar (optional)
directions:1. Preheat oven to 350 degrees.2. Follow cake mix instructions as required, but replace water with buttermilk (or above buttermilk substitution).3. Once you have poured all the cupcake batter, sprinkle each cup-cake with coconut flakes and sugar before placing into the oven.4. Bake for 15 minutes, the coconut and sugar will brown beautifully as the cupcakes rise.
Frosting
Ingredients:• ¾ cup softened (not melted) butter• 6–8 cups of powdered sugar• ⅓ cup of milk (or half and half) and extra if necessary• 1 ½ teaspoons vanilla• Red and yellow food colouring• Orange zest/orange flavouring (optional)• Sprinkles (optional)
directions:1. Using an electric mixer, combine softened butter and sugar until they form a thick paste, then add vanilla and food colouring.2. Slowly add milk, until the frost-ing is smooth. Be careful not to add too much milk.3. Frost cupcakes once they cool.
—Naira Ahmed
November, winter’s transitional month, has now arrived. And with colder weather closing in, find your warmth and comfort in something other than winter jackets—wholesome food. More specifi-cally, locally grown fruits and vegetables that Ontario—and London—has to offer. Visit the grocery store in the lower level of the University Community Centre to purchase locally grown produce or visit the Covent Garden Market located downtown.
Crown royal
An absolute staple in most Canadian liquor cabi-nets, Crown Royal remains a classic for a reason. It’s a corn whiskey—despite often being mislabelled a rye. This sweet, vanilla-scented spirit is perfect for the entry-level whiskey drinker attempting to break out of their diluting mixers. Immensely smooth and impeccably classy, Crown should be the first stop for those beginning their Canadian whiskey journey. At $27.95 for a 750mL bottle, it’s only a few dollars more than its bottom shelf counterparts, and remains af-fordable on a student budget.
Canadian Club Classic
While standard Canadian Club will forever re-main a standard in cheap bar drinks and chased shots, the Classic manages to elevate this rye to a new level. Aged 12 years, this more mature whiskey displays a lot of wood in the taste, and is perhaps a bit bolder than Crown. However, mellowed with sweet notes of vanilla and honey, this rye stands to elevate a whiskey imbiber’s appreciation of a Cana-dian classic. Like Crown, CCC retails for $27.95 at the LCBO.
Forty Creek Copper Pot reserve
A very interesting rye whiskey offered by up-and-coming Canadian distillery Forty Creek, this is un-doubtedly the most intrepid whiskey on this list. Very dark amber in colour, the nose smells of charcoal, spices and coffee. The taste is an interesting blend of sweet and citrus, certainly something less than ex-
pected in most conventional ryes. At 43 per cent al-cohol, it has a bit more of a kick than other whiskeys, just perfect for warming up in late fall. It does cost a tad more than the aforementioned drinks, but only less than a dollar at $28.45—but it’s certainly worth it for this ambitious beverage.
The rain may be incessant and soaking, but that doesn’t mean all fluids are deleterious to your well-be-ing. When the cold and damp become too much, it’s time to head indoors and ameliorate your condition with a stiff dram of whiskey. While it’s tempting for the
uninitiated to reach for a mixer, chase or oodles of ice, I encourage you to forego these accouterments and try tasting this warm fluid straight up, with no dilu-tions. Below are three affordable, Canadian whiskeys I think are worth sipping.
Keep the soda for elementary school birthdays, and the ice for summer cocktails. It’s whiskey season, and whiskey deserves to be drunk neat. Pour it into a crystal tumbler, relish in the patriotic connotations, savour the dense flavours and warmth. Just remember to sip it slow.
—Cam SmithAndrei Calinescu Gazette
BeetS: Though a good source of folacin—which helps with iron deficiency—vitamin C and potas-sium, beets are not usually on a student’s shopping list. Don’t be intimidated by the root vegetable’s unique shape—it’s pretty simple to handle. Simply chop off the roots, leaf stalks and then peel off the skin once they’re cooked. You can cook beets by microwaving, roast-ing, boiling and steaming them.
Beets work best with herbs like dill, allspice and rosemary. Comple-mentary ingredients for beets in-clude beef and goat cheese. How-ever, if you prefer a vegetarian or vegan option, beets complement apples and sweet potatoes well too. Try using grated, raw beets in salads or cubed beets in soups or stews. Remember, the richer the colour of the beet, the higher its iron content is.
leekS: The leek belongs, in part, to the onion and garlic family. And just like onions and garlic cloves, leeks can add flavour to a variety of recipes. Look for leeks, which are dark green and firm, not limp and light in colour. The bottom part of the leek, or the root, is usually not eaten. Make sure you only chop the root off right before using, since the storage time for leeks decreases once the root is cut off.
However, the leaves that sprout from it, are the edible parts of the vegetable. Leeks complement a variety of ingredients such as car-rots, potatoes, celery, cheddar and mushrooms. They are usually used in soups, dips or sautéed in a stir-fry. Use your locally bought leeks to whip up a dip from spinach, blue cheese and leeks or to prepare a comforting potato and leek soup.
PearS: Foodland Ontario’s avail-ability guide shows pears are one of the few fruits, along with apples and crabapples, that grow in the late-fall months. Unlike it’s over-rated cousin, the apple, the pear’s flesh is highly texturized and al-most gritty. Most pears can be bought any time but their peak season lies in the fall. Pick pears with lesser blemishes and a firmer feel. Pears, unlike some other fruits, can be picked when unripe
and then stored till they are ripe enough to eat. Use locally bought pears to bake a sweet pear tart, prepare pear cream puffs or ex-periment with pear chutney. Com-plementary ingredients that work with pears are those on the sweeter side, like chocolate, maple, honey and other fruits. Pears are pretty versatile as they work well with desserts as well as salads.
—Naira Ahmed
Jesica HurstNews editoR
Key Ingredientwww.keyingredient.com
Key Ingredient is a great web-site that essentially allows you to organize your own online recipe collection. By using the search bar, located in the top right-hand cor-ner, you can find millions of pho-tos and recipes, and even favourite the ones you would like to try your-self. This collection of recipes from various submissions and other food blogs is great for all students because it features a variety of reci-pes for those with and without a lot of skill in the kitchen.
Lottie + doofwww.lottieanddoof.com
If you enjoy looking at good photographs of food—aka food porn—Lottie + Doof is just the blog for you. Even though the food blog also features a wide range of deli-cious original and modified reci-pes by founder Tim Mazurek, the photographs of halfway done and completed creations are far too tempting to resist.
the Vegan Stonerwww.theveganstoner.
blogspot.ca
You definitely don’t have to be vegan, or even vegetarian, to enjoy The Vegan Stoner. These simple meatless recipes, shown in a clever and cute way through illustration, were developed by vegan design-ers Sarah Conrique and Graham I to showcase what little ingredient, effort and time it takes to eat cre-atively without meat.
dessert Firstwww.dessertfirstgirl.com
When it comes to the sweet things in life, Anita Chu, founder of food blog Dessert First, doesn’t skimp out. What started as a life-long love of baking turned into a wonderful collection of dessert recipes for the public to indulge in. With recipes organized by breads, cakes, candy, chocolate, cookies, custards, fruit, ice cream, pastry and tarts, there’s no way you will ever get bored of reading about or attempting to try something new.
this Girl walks Into a Barwww.thisgirlwalksin-
toabar.com/blog
Do you ever find yourself want-ing to try a new drink, but don’t know where to start? Don’t worry—sisters Jordan and Jocelyn have you covered. From holiday-inspired drinks, like pomegranate punch, to cocktails they’ve recently dis-covered, like raspberry lemonade whiskey, there’s something for every adventurous student looking to mix up their drinks.
always with Butterwww.alwayswithbutter.
blogspot.ca
If you have a soft spot for butter, this blog is for you. From Califor-nia, baker Julie Marie Craig chron-icles her favourite dessert recipes. Some of her featured treats include a chocolate chip pretzel bar, fresh fruitcake and strawberry short-cake. This website is a good go-to if you’re looking for a classy yet clas-sic dessert, or if you’re just in the mood to whip up something sweet.
Incorporating healthy, locally grown foods into your diet
File photo
thegazette • Thursday, November 1, 2012 • 5
Arts&Life quoteofthedayDon’t get cocky, kid.
— Han Solo, Star Wars Episode IV: A New Hope
5 Arts&Life
Country star Chad Brownlee talks humility
a modest shade of brown
File photo
Chelsey GauthierCONTribUTOr
Luck is clearly something Chad Brownlee, the newest Canadian country star, doesn’t rely on.
“I found this quote the other day,” says Brownlee, who is coming to London next week. “It was, ‘Op-portunity lies along the road created by the choices we make.’ Instead of waiting for something to come to you, or saying ‘I need a little bit of luck,’ luck is a form of opportunity and you need to go find it.”
The former Vancouver Canucks player spent most of his life follow-ing his dreams, and becoming a country star is just one more goal the British Columbian is working towards achieving. With two albums already under his belt, Brownlee is well on his way to becoming one of the most recognized names in pop-ular Canadian country music.
Winning the Canadian Country Music Association award for the Ris-ing Star in 2011, Brownlee is already forging his path into musical great-ness, but he’s not letting it go to his head.
“I remember sitting [at the awards] and I had butterflies,” Brownlee confesses. “All of a sud-den, my name was called and it was a very surreal moment.”
Even with numerous awards and
nominations, Brownlee still remains humble.
“It isn’t about the awards. They’re really like a feather in the cap at the end of the day, but it’s not going to stop me from writing the same song I would write with or without the awards, and being the artist that I know I am.”
Brownlee is currently on his first cross-Canada tour with fellow Canadian country singer Dallas Smith. Their instant success wasn’t expected, and Brownlee shares he was pleasantly surprised about the ticket sales, and the buzz. His suc-cess might have come as a surprise, but Brownlee’s dedication to his fans proves they have a reason to be en-thralled with his music.
“I need to constantly be working on new material, and speaking to my fans. I think everything else on top of that will follow. That’s where the ex-pansion is coming from—from the music I’m bringing to people.”
When asked about his greatest asset as a country star, Brownlee didn’t hesitate to discuss the hon-esty he strives to maintain.
“I think it’s just being who you are, being genuine and not hiding behind any façade. We’re just regular people who love to sing songs, en-tertain and just write. I guess being a down-to-earth, honest person is possibly the best attribute that I try to have.”
Brownlee looks to fellow coun-try star Dierks Bentley for guidance when it comes to being modest, and surrounding himself with like- minded people has allowed him to remain true to himself.
As Brownlee’s career starts to take off, he has no plans of slowing down in the future.
“Another album is definitely the highest priority for me. Constantly writing and getting out new material for people is definitely the focus. I’m more of an impactful writer—I want songs that really grab the listeners’ emotions more than anything.”
The Boys of Fall Tour is currently underway, and Londoners can ex-pect to be treated to quite a show on November 8 when Chad Brownlee hits the stage with Dallas Smith at Cowboys Ranch. This young coun-try star might be an up-and-comer, but it’s safe to say that the best is yet to come.
i think [performing] is just being who you are, being genuine and not hiding behind any façade.
—Chad brownlee
Think the Arts & Life
section sucks?
Send suggestions our way by
visiting UCC 263 and talking to
our editors.
Brent HolmesArTS & Life eDiTOr
This week, it was announced Dis-ney had purchased the rights to Star Wars, meaning within the next three years there will be a Star Wars: Episode VII. It looks like the force will always be with us, and I’d like to join many others in screaming, “NOOOOOOOOOO!”
But to bring balance to the fan-dom, Disney’s Star Wars could be good—it probably won’t be, but it could be. If the writers of this new Star Wars learn patience, and to let the force flow through them, throw out the current canon and started a new story that is in no way linked to the original or pre-quel trilogies, there’s hope.
It would require imagination, and ideas that challenge the pre-established ideas of the Star Wars series, asking questions about the universe full of Jedi, Wook-ies, Droids and never answer-ing them with the word, “midi-chlorians.” It would require the knowledge that emotional light-saber battles, where the charac-
ters are in a conflict, are better than apathetic, fancy, choreo-graphed ones where the charac-ters don’t really care. Better dia-logue would be nice too.
That being said, they probably won’t do that.
Disney is already present-ing this as Star Wars: Episode VII, meaning we’ll likely see cheap cameos and a story that is either retconning the Expanded Uni-verse, or trying to wedge itself through the Death Star trench of the books and video games.
In a way, we brought this on ourselves. Star Wars was the se-ries that really legitimized the idea of the sequel, and now we have no deflector shields to pro-tect ourselves against it. Maybe it’s facing the grim reality that, as a society, we’ve taken the quick and easy path, accepting endless sequels and reboots and as a re-sult, they will forever dominate our destinies.
But if we’ve learned anything from Darth Vader, it’s that you can return to the light side. If we rise up and toss the lightning-throw-ing, money-grabbing corporate machine that destroys classics in the name of an empire of sequels into a bottomless chasm, then we may be able to redeem ourselves.
Darkest empire
Jar Jar Brent
thegazetteVolume 106, Issue 33www.westerngazette.ca
Contact:www.westerngazette.caUniversity Community Centre Rm. 263The University of Western OntarioLondon, ON, CANADAN6A 3K7Editorial Offices: (519) 661-3580Advertising Dept.: (519) 661-3579
Gloria DickieEditor-In-Chief
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News Alex CarmonaJesica HurstCam SmithAaron ZaltzmanArts & Life Sumedha AryaBrent HolmesKevin HurrenSports Richard RaycraftJason SinukoffRyan SternOpinions Ryan HurlbutAssociate Kaitlyn McGrath
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• Please recycle this newspaper •
6 • thegazette • Thursday, November 1, 2012
Opinionsdear Life
ryan HurlbutopiNioNs editoR
It’s time to face the truth. We’re at the age where we can’t get by with a half-assed resumé anymore, and definitely have to present our-selves in a way that attracts poten-tial employers—but how can this be accomplished?
To write a solid resumé, it’s im-portant to display your proficiency in interpersonal communications by exemplifying a strong grasp of the English language. Don’t be afraid to ask more experienced people for assistance, and feel free to act as a team player and work well with oth-ers to edit and evaluate your work.
The resumé should highlight your wide array of experience, all of which translates well when apply-ing to the job at hand. It should pin-point your ability to effectively nav-igate through your previous work experience for relevant details, and synergize them into a single written work.
At this point, you’re in charge of your own destiny, and must net-work and interact with potential co-workers in order to effectively spread the word about your em-ployable skills.
You must set yourself strict dead-lines, and take initiative when solic-iting potential employers. By effec-tively communicating your career objectives and long-term strategy, you should be able to leave a strong impression on those around you, and exemplify yourself as some-
one who seamlessly transitions into an integral part of the office environment.
You should strive to publicize your willingness to shoot for the stars and compile a set of rewards and honours that further demon-strate your ability to progress and succeed in your own field, while al-ways allowing your true personality to shine through your relevant hob-bies and interests.
If you are having trouble find-ing a job, entertain yourself by volunteering for various organi-zations that build your relevant ex-periences, and make sure to invest yourself in endeavours that allow you to grow and nurture your skills and personality.
If you get an interview, it is im-perative you showcase your punc-tuality and willingness to take on challenges, while lamenting on the fact you constantly work yourself too hard and lack the ability to sub-mit anything short of perfection.
Your extensive knowledge of the English language will be apparent when you are able to openly com-municate your accomplishments and future goals with your prospec-tive employer. They should be left with an inexplicable attachment to your likeability and ethical ideals.
Once hired, you will be able to seamlessly balance your employ-ment with your other commitments and flawlessly integrate yourself as a vital and exceptional cog in the machine that is your company. You will spearhead initiatives that create a new era for the corporation, and set yourself apart as an outstanding individual.
You know, minus all the bullshit and padding.
How to find jobs and write a winning resumé
A man without a moustache is like a cup of tea without sugar.
— english proverb
Your anonymous letters to life.
dear Life, Why do you so often find pee on toilet seats in men’s public bathrooms? it’s really not hard to aim, guys—the hole is pretty big.
dear Life, What does my roommate have against cleanliness?
dear Life, The stupid Western crests all over the gates near Alumni Hall remind me of a bratty kid shouting at me incessantly about how cool he is. Someone spank him and make him give back the $200,000 he stole.
dear Life, is it really necessary to use one of the few library computers if you have a laptop with you?
dear Life, How come there is no good time or place to fart for those long days on campus?
dear Life, i’m concerned for people who don’t enjoy Friends.
dear Life, Have you ever noticed that when you steal from only one source it’s called plagiarism, but when you steal from many sources it’s called research?
dear Life, Why do people take the elevator to the second floor?
Submit your letters to life at www.westerngazette.ca /dearlife.
6 Opinions
From the desk of the managing editor
Warm up with a lovely lip sweater
Cam ParkesMaNaGiNG editoR
Today is the first day of November, and that means it’s time for a few different things. Firstly, you’ll want to look at your calendar, gasp, and say something like ‘Wow this year is flying by,” or “Oh man, I’m almost half done [your current] year.’
The next thought to enter into your mind will probably be a good one—namely, that all Halloween candy is now on sale. You may feel a bit gorged, depending on your activities last night, but you’ll still want to stock up before all the good stuff is gone.
That being said, though, I beg you to hold on to your candy money a moment longer, and hear me out. Most of you know the 11th month of the year as November. Many—if not all—of you may also be aware that it is commonly referred to as ‘Movember’—a month dedicated to raising money to go towards research into men’s health—specifically prostate cancer and, now, men’s mental health initiatives.
For those few who don’t know about Movember, it’s simple—anyone interested in participating begins the month clean-shaven, and grows out a moustache for the whole 30 days. No beards or goatees—just moustaches.
While these lip-sweaters don’t do much in the way of research themselves, they act as a means to unite people globally in an effort to raise awareness and funds.
Movember has their own website, and they make it extremely simple to set up an account or team and gather donations. They even provide preset links to post to Facebook or Twitter—assuming you’ve entered that information, of course.
This will be my second year participating in the Movember initiative. It isn’t as easy as it sounds—I hate moustaches. Hate them. They itch like mad, my food gets in them constantly and I look like a creepy old guy when I let one grow out. However, for this cause—one that falls close to my heart, seeing as I’m a man who would like to be healthy—I will endure.
The key thing to remember here is that you don’t have to actually grow a moustache to participate. Can’t grow a moustache for whatever reason? Significant other threatens to withhold sex if you commit to the ‘stache? Have an important interview coming up? It’s all good. There’s no rule stating you have to be mustachioed to donate. Donate to a friend growing one, or pick a team and throw a few bucks their way. If you’re a strapped-for-cash student and can’t afford to donate, help a Mo Bro or Sista out, and ‘share’ the inevitable posts that will appear on Facebook and Twitter, starting today.
So whether you’re growing a moustache, attempting to grow one, wishing you could grow one or just thinking you’ll hibernate until December, remember—a little hair can go a long way.
rySpace
saywhat?!
in a cruel display of irony, the filming of Darren Aronofsky’s Noah was delayed when the replica ark was damaged from flooding due to Hurricane Sandy. The massive ark was built to be as realistic as possible, measuring 450 feet long, 75 feet tall and 45 feet wide. However, being waterproof apparently wasn’t an issue during planning.
thegazette • Thursday, November 1, 2012 • 7
Sportsrundown >> The women’s basketball squad’s two-game winning streak came to an end on Sunday morning, as they fell to the University of Victoria Vikes by a score of 82–74 > The Mustang’s football team held steady in the CiS rankings, remaining at eighth following a 56–35 playoff victory against Windsor.
tweet of the weekThat’s a tribute to one of my fave artists. for anyone saying its racist is crazy!
>> Toronto Maple Leafs forward Tyler bozak (@bozie42) defends himself after dressing up as Michael Jackson on Halloween weekend
7 Sports
Both men’s and women’s teams finish second in St. Catharines
western wins two silvers at oUa Championships
Kaitlyn mcGrathassoCiate editoR
Even with poor weather conditions and some bad luck on their side, the Mustangs rowing team still managed to find the silver lining.
Both the men and women’s team took home the silver medal at the Ontario University Athletics rowing championships last Sat-urday. On the men’s side, cham-pionship honours went to host team the Brock Badgers with 113 points, while the women’s squad from Queen’s University edged out Western for first place.
Coming into the competition, Western had a significant num-ber of injuries, according to head coach Volker Nolte.
“We had more injuries this year than I ever experienced in all the 19 years I’ve been here at West-ern,” he said.
One of the biggest blows to the team came only a day before de-parting for St. Catharines, when one of Western’s leading male rowers, Nick Pratt, had to with-draw. Nolte explained the injury was a complete shock.
“We had to replace him, and it is literally impossible to replace him because he is the number one guy by far,” he said.
An excellent performance on the men’s side came from Adam Rabalski, who won the heavy-weight single event with a time of 3:56.71. Early in the race Rabalski was trailing the Brock boat, but in the last metres he pulled into the lead
“I cannot say enough how well Adam handled the situation,” Nolte commended. “It shows how well-prepared Adam was, and how calm and collected he was pre-paring for his race. He executed a very, very strong race plan.”
Nolte explained another pleas-ant surprise came courtesy of Ian Gauld and Alex Munro, who deliv-ered a gold medal performance in
the heavyweight double event.“We did not expect them to
win,” he said. “They were actually ranked third coming into this, and they really stepped it up and were not frazzled by the rough condi-tions and did their best.”
On the women’s side, the boat of Natasha Caminsky, Addie Barr, Jen Martins, Jody Schuurman and Kathleen Morrison finished first in the heavyweight four event, win-ning their race by four seconds.
In the lightweight category, Western won the women’s eight in a tight contest against Brock and Queen’s, while the powerhouse team of Sara Matovic and Sarah Christensen easily won the double event.
“They row the double so beau-tifully,” Nolte said. “They had no competition. They dominated every race they went into, and it was not a question ever that they would not come out successfully.”
The controversy of the day came during the heavyweight women’s eight event. In the last event of the dreary day, the Mus-tangs took the early lead in the 1000-metre event. Unfortunately, due to a collision between two boats, the referees halted the race and the boats were called back for a restart.
The bad luck continued for the Mustangs in the second race, when the start gun went off before the women were set up.
“I couldn’t believe that the ref-erees would start the race,” Nolte said. “I don’t know why they started the race. I can only imag-ine everyone was so tired and with the conditions they simply wanted to get it going, but right before the first stroke they took us out.”
The women’s team battled from behind the entire race, but could not overtake the Queen’s boat and settled for silver. Even days after the event, Nolte was still frustrated with the result.
“Of course we don’t know how the race would have ended, but at least we had a really good position halfway through the first race,” he said. “The race, from my perspec-tive, is not a proper indication of
the performance of the women.”With the OUA championships
behind them, Western is now looking forward to the Canadian Interuniversity Sport champion-ships being held in Burnaby, Brit-ish Columbia.
On the men’s side, teams to beat are Brock and the Univer-sity of Victoria, and the biggest challenge to the women will be Queen’s and the University of Brit-ish Columbia. Nolte is hopeful Western will be able to compete for a spot on the podium.
“Our goal is try to attack as best we can, and maybe some other crew has a little bit of bad luck this time or we can step it up one more time,” he said.
Courtesy of brian farnell
ROW, ROW, ROW YOUR BOAT. The Mustangs women’s lightweight eight won their event at the OUA championships held in St. Catharines last weekend. The team will now travel to b.C. to compete in the CiS championships.
Naira Ahmed GazetteCourtesy of brian farnell
PUT YOUR SUDOKU SAVVY TO THE TEST! To solve a sudoku, the numbers 1 through 9 must fill each row, column and box. Each number can appear only once in each row, column and box. You can figure out the order in which the numbers will appear by using the numeric clues already provided in the boxes.
For solution, turn to page 2
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8 • thegazette • Thursday, November 1, 2012
8 Sports
Christopher Miszczak Gazette
defending champs still best of the bunch
ryan SternspoRts editoR
Let me start off with a story.A super team is formed over the
summer with an established star coaxing his fellow stars to join him in the pursuit of a championship. The team starts off slow and never really puts it together until the next season.
If that story sounds familiar, it’s because it’s the story of the 2010–11 Miami Heat. Expect nothing dif-ferent from the L.A. Lakers.
Don’t get me wrong, this version of the Lakers might be one of the most talented teams ever assem-bled, but for a multitude of rea-sons, I think the Heat are bound to repeat as NBA champions.
Looking at the Heat, this is clearly the best edition of the team in the Lebron era. With a stated goal of surrounding James with ca-pable shooters to spread the floor, the Heat could not do much better than they currently have. Between Ray Allen, Rashard Lewis, Shane
Battier, Mike Miller and James Jones, the Heat have a plethora of shooting options to complement basketball’s biggest and brightest star. Along with the shooters sur-rounding Lebron, the Heat have a significant advantage in bench depth.
Other than Lebron James being the most unstoppable force in the NBA, the Heat’s most obvious ad-vantage is in the experience de-partment. Remember how the Heat’s stars had trouble working together in year one? I would ex-pect the Lakers to follow suit, even with more compatible skill sets. Every player in the Lakers start-
ing lineup—with the exception of Metta World Peace—is used to playing with the ball in their hand for a significant amount of time, and with Kobe Bryant in the mix, it will certainly take some time to adjust.
With these two thoughts in mind, the issue that could make this conversation nearly moot is health. Dwayne Wade has his share of health issues, but Wade’s issues pale in comparison to those of the Lakers. Dwight Howard’s recov-ery from back surgery, paired with Steve Nash and Kobe Bryant aging, the Lakers seem like they could fall apart at the drop of a hat. If any of
the Lakers’ starters go down for a significant amount of time, are the Lakers still even favourites to come out of the West? The answer is no.
As defending champions, the Heat come into the season with a target on their back, but is that re-ally any different than in the last two years? With a title in their back pocket and the best player in the world representing their team, the Heat should be favourites to repeat as champions. Unlike the Lakers, the Heat know their strengths and weaknesses and this should be enough to vault them to the top of the NBA again.
the tableshave sterned
Lakers have necessary pieces to dethrone Heat
Jason SinukoffspoRts editoR
After this year’s off-season, the new team to beat in the NBA is the L.A. Lakers.
The Lakers made a couple of blockbuster moves during the sum-mer—trading for Steve Nash and coming out on top in a four team
trade that brought Dwight Howard to ‘la la land.’
I previously predicted the two teams that would appear in the NBA finals this year would be the Lakers and the Miami Heat. As defending NBA champions, the Heat now have the experience to complement their stacked lineup—however, I think that no matter how good the Heat are, the Lakers are better.
Don’t get me wrong, the Heat boast a great lineup. Their starting five of Chris Bosh, Lebron James, Dwayne Wade, Mario Chalmers and Shane Battier is incredible and they have a deep bench to back it up.
However, they pale in compari-son to the new starting five of the Lakers—consisting of Steve Nash, Kobe Bryant, Metta World Peace, Pau Gasol and Dwight Howard.
The starting backcourt of the Heat—namely Chalmers and Wade—is very talented. However, one of the biggest differences be-tween the two dream teams is that the Lakers now have one of the fa-cilitators of the NBA in Steve Nash. The Heat are very successful, but have never had a point guard that can pass the ball and run the pick and roll with the same skill that Nash possesses.
Miami’s frontcourt is also in-credibly impressive. With James, Bosh and Battier, they have amaz-ing skill and athleticism. However, what they severely lack is height. They will not be able to defeat a team that can grab more boards and block more shots than they can—especially not when that team can match them in the points category. Luckily for the Lakers, the Heat’s greatest weakness is their greatest strength. Howard and Gasol form the best frontcourt duo in the league and will be able to overpower the Heat in the post.
There are two setbacks with the
Lakers this year—they don’t have a very deep bench, and they don’t have the same chemistry that the Heat have. I honestly don’t see these being very big problems for the purple and gold. After all, the Heat have been playing together for two years now, and play like a well-oiled machine. I think that this particular problem will work itself out for the Lakers. They are too good of a team to not make it into the NBA Play-offs, regardless of their chemistry. But I have faith once they play 20 games or so together, they will have the chemistry needed to take home the Larry O’Brien Trophy.
theSin Bin