ENTRÉES

FIELD GREEN SALADSweet Onion Dijon Vinaigrette & Toasted Benne Seeds

GRILLED POTATO SALADCharred Dandelion Green Salsa Verde, Mustard Blossoms& Buttermilk

SPRUCE CURED FLUKESumac & Rose Granita, Snow Peas, Radish& Georgia Olive Oil

BEETS & BEET GREENSBeet Juice Vinaigrette, Black Walnut Butter, Spruce& Angelica Seeds

FIRST COURSES

SECOND COURSES

ROASTED CAULIFLOWER SOUPPickled Celery, Za’atar & Georgia Olive Oil

CHARRED BROCCOLINIAlmonds, Chili & Pickled Shallots

GEORGIA LITTLE NECK CLAMSPimento Verde, Spring Herb Pesto & Herbed Bread

CRISPY SHORT GRAIN RICEEgg Yolk, Sesame, Radishes & Basil

CARAMELIZED CABBAGEApple Butter, Roasted Garlic, Fermented Cabbage,Peanuts & Roasted Onion Broth

SPRINGER MOUNTAIN CHICKEN BREASTFennel, Braised Butter Beans, Bitter Greens& Foraged Herbs

SORGHUM GLAZED QUAILBenne Seeds, Green Chickpeas, Spinach& Green Garlic Confit

AMERICAN WAYGU ZABUTON STEAKMushroom XO, Deer’s Tongue Lettuce& Chestnut Mushrooms

SEARED BLACK BASSPistachio, Yogurt, Cauliflower & Herbs

SEED CRUSTED MOUNTAIN TROUTShort Grain Brown Rice, Bok Choy & BBQ Trout Sauce

OPTIONAL WINE PAIRING $150

THREE SISTERSDINNER

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk of foodborne illness, especially if you have a medical condition.