HIGH TEAOUR SIGNATURE OFFERING

A taste of New Zealand vintage dishes created

with a contemporary twist.

Served with a glass of our FIZZ bubbles

Three tiers of great tastes, to linger over...

VG Or GF

On request

BOTTOM TIERSelection of fresh breads, two cheeses, dried

fruits, savoury nuts, hummus, chutneys

MIDDLE TIERHouse smoked salmon fillet, bacon and egg

pie, meatloaf, daily salad bowl

TOP TIERPavlova - a New Zealand icon, smashed and

layered with mascarpone-lemon curd-roasted

summer fruits and berries...

*Due to table size, there may be

multiple servings on one stand

$43 single person servingVG

Or GF

On request

gRAZING FOR THE TABLEPOTATO SOURDOUGH COB LOAF

kiwi roasted onion dip (baked to order allow 10mins) V

On request $12

LOCAL OYSTERS

Natural – side of lemon wedges, pickled

shallots and Chardonnay vinegar GF $22/40

Baked – Kilpatric (min. order of 3) $4.5 each

FIZZ battered (min. order of 3) $4 each

BACH BOARDS

Cured meat selection, chicken terrine, pickled

vegetables, todays bread selection chutneys

and dips GF On request $28/$42

LOCAL CHEESEBOARD

staff will confirm today’s offering

choose 1, 2, or 3

Served with roasted nuts – dried fruits -

chutney - honey – today’s bread selection

and crackers

GF On request $15/$28/$40

TWICE COOKED HAND CUT FRIES with spiced Bach seasoning

tomato ketchup/aioli V $10

THOMAS’S BACH ALL DAY, EVERY DAY 11 AM - 5 PM

SWEET OFFERINgSPAVLOVA smashed and

layered with mascarpone-lemon

curd-roasted summer fruits and

berries, an NZ wine icon... VG

Or GF

On request $16

CHOCOLATE CHEESE CAKE

strawberry compote,

hazelnut cream V $14

GRILLED NECTARINE

on Anzac biscuit crumble,

raspberry sorbet,

fresh berries $14

FIZZ ROSÉ TRIFLE roasted

strawberries, vanilla custard,

mascarpone cream $16

ICE CREAM/SORBET choice of

two of today’s selection with

creamed brandy snap $12

NEED MORE BREAD... $5

GF

Option surcharge $3

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

COoLSALAD OF HOUSE SMOKED KAHAWAI

beetroot, fennel, rocket, orange

GF DF $25

POACHED CHICKEN BREAST SALAD

baby cos, crispy pancetta, 7-minute boiled egg

ciabatta crisps, tarragon aioli

DF

GF On request $26

PRAWN SALAD king prawns, avocado, iceberg

lettuce, marie rose sauce - rye bread butter

DF

GF On request

$28

SALAD HEIRLOOM TOMATOEScleveland buffalo mozzarella, balsamic, basil,

grilled ciabatta VG GF

On request

$28

TACO SALAD BOWL walnut and lentil meat,

avocado, tomatoes, mixed greens,

cashew nut sour cream

V GF $28

WARMROAST LAMB DINNER on a warm baguette –

seared lamb backstrap, crushed minted peas,

mustard caramelised onion potatoes DF $28

MEATLOAF SANDWICH on grilled rosemary

sourdough, crispy bacon , cheddar, fried egg,

beetroot relish, veg slaw

GF On request $25 add hand cut chips +$5

FISH OF THE DAY fillet of fresh fish panko

crumbed on warm baguette, baby cos, chunky

tartar sauce $25 add hand cut chips +$5

VEGAN BURGER packed from the garden on

a light soft bun, topped with melted cheeze,

lettuce, tomato, avocado, mayo, hot pink

beetroot ketchup V

GF

On request $25 add hand cut chips +$5

HOTBACON AND EGG PIE

our original recipe returns with house made

tomato ketchup, ice berg wedge salad,

traditional mayo $26

EGGPLANT GRILLbaby spinach, tomato, vegan cheeze, vege

slaw, grilled ciabatta V

GF On request $26

POT OF COCKLESRiesling – garlic – herbs – ciabatta

DF GF On request $24

CHEFS FISH CAKESfish of the day panko crumbed,

chunky tartar sauce, vegetable slaw $24

SIDESTOSSED VEGETABLE SALAD BOWL

herbed dressing

V $8

HEIRLOOM TOMATO SALADbalsamic, basil

V $10

SAUTED BABY POTATOESchorizo, peas, mint $10

BBQ SWEET CORNherb buttered chili V

On request

$8

TWICE COOKED HAND CUT FRIESwith spiced Bach seasoning

tomato ketchup/aioli

V $10

LuNcH SERVED DAILY 11 AM - 3.30 PM

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

GF

Option surcharge $3

GRAZING FOR THE TABLEPOTATO SOURDOUGH COB LOAF

kiwi roasted onion dip (baked to order allow 10mins)

V On request $12

LOCAL OYSTERS

Natural – side of lemon wedges, pickled

shallots and Chardonnay vinegar GF $22/40

Baked – Kilpatric (min. order of 3) $4.5 each

FIZZ battered (min. order of 3) $4 each

DINNER BOARD cured meats, chicken terrine,

pickled vegetables, mature cheddar,

fig and apple chutney, crostini $32

STARTERSCHEESE ROLL toasted brie, fig chutney $14

HOUSE SMOKED FISH Kahawai - salmon

chunky pates, beetroot/horseradish cream,

crostini $16

HUMMUS TRIO raw vegetable selection $16

TRADITIONAL PRAWN COCKTAIL king

prawns, avocado, iceberg lettuce, marie rose

sauce, rye bread butter DF GF On request $22

POT OF COCKLES Riesling – garlic – herbs –

ciabatta DF GF On request $19

TACO SALAD BOWL walnut and lentil meat,

avocado, tomatoes, mixed greens, cashew nut

sour cream V GF Starter $19 Main $28

MAINSFISH AND CHIPS roasted fish of the day, herb

parmesan crust, Twice cooked chunky chips,

make your own tartare sauce $34

LAMB seared backstrap on mint crushed peas,

whipped goat cheese $34

BEEF SIRLOIN pan seared with roasted beets

and horse radish cream $32

CHICKEN breast pan seared on smoked carrot

puree, roasted heirloom carrots, pickled green

beans $32

PORK CUTLET grilled pork, flamed sweet corn

pineapple chilli spears $30

VEGAN BURGER packed from the garden on

a light soft bun, topped with melted cheeze,

lettuce, tomato, avocado, mayo, hot pink

beet root ketchup, served with BBQ corn cob

and smoked paprika mayo

V GF On request $28

SIDESTOSSED VEGETABLE SALAD BOWL

herbed dressing

V $8

HEIRLOOM TOMATO SALADbalsamic, basil

V $10

SAUTED BABY POTATOESchorizo, peas, mint $10

BBQ SWEET CORNherb buttered chili V

On request $8

TWICE COOKED HAND CUT FRIESwith spiced Bach seasoning

tomato ketchup/aioli

V $10

DINNER 11 PM - 9 PM

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

GF

Option surcharge $3

SWEET OFFERINgSPAVLOVA smashed and layered with

mascarpone-lemon curd-roasted summer fruits and

berries, an NZ wine icon... GF $16

CHOCOLATE CHEESE CAKE

sour cherry compote, hazelnut cream V $14

GRILLED NECTARINE Anzac biscuit crumble,

raspberry sorbet, fresh berries V $14

FIZZ ROSÉ TRIFLE roasted strawberries,

vanilla custard, mascarpone cream $16

ICE CREAM/SORBET choice of two of today’s

selection with creamed brandy snap $12

REISLING & GREEN APPLE POPSICLE

(sorry adults only) GF $6

LOCAL CHEESEBOARDstaff will confirm today’s offering

choose 1, 2, or 3

Served with roasted nuts – dried fruits -

chutney - honey – today’s bread selection

and crackers

GF On request $15/$28/$40

GF Option surcharge $3

SWEET OFFERINgSPAVLOVA smashed and layered with

mascarpone-lemon curd-roasted summer fruits and

berries, an NZ wine icon... GF $16

CHOCOLATE CHEESE CAKE

sour cherry compote, hazelnut cream V $14

GRILLED NECTARINE Anzac biscuit crumble,

raspberry sorbet, fresh berries V $14

FIZZ ROSÉ TRIFLE roasted strawberries,

vanilla custard, mascarpone cream $14

ICE CREAM/SORBET choice of two of today’s

selection with creamed brandy snap $12

REISLING & GREEN APPLE POPSICLE

(sorry adults only) GF $6

LOCAL CHEESEBOARDstaff will confirm today’s offering

choose 1, 2, or 3

Served with roasted nuts – dried fruits -

chutney - honey – today’s bread selection

and crackers

GF On request $15/$28/$40

GF Option surcharge $3

COFFEE SHORT BLACK $3.5

FLAT WHITE, CAPPUCCINO, MOCHA, HOT CHOCOLATE $4.5 SUPER SIZE +$1.5 // KIDS FLUFFY +$3

MILK Trim/Regular Soy, Almond milk +50c

COFFEE SHORT BLACK, LONG BLACK $3.5

FLAT WHITE, CAPPUCCINO, MOCHA, HOT CHOCOLATE $4.5 SUPER SIZE +$1.5 // KIDS FLUFFY +$3

MILK Trim/Regular Soy, Almond milk +50c

TEA

TEA POT FOR 1/2 $4.5/$6.5

English Breakfast, Earl Grey, Green, Peppermint,

Lemon & Ginger, Raspberry, Camomile

Add a serving of local honey 50c

TEA

TEA POT FOR 1/2 $4.5/$6.5

English Breakfast, Earl Grey, Green, Peppermint,

Lemon & Ginger, Raspberry, Camomile

Add a serving of local honey 50c

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SPARKLING

RIESLING 2017 75ML $6 150ML $11 BTL $40

ROSÉ 2017 75ML $6 150ML $11 BTL $40

THOMAS – ESTATE SERIES

BLANC DE GRIS 2016 Waiheke Island

75ML $8 150ML $15 BTL $60

WHITETHOMAS’S BACH – REGIONAL SERIES

SAUVIGNON BLANC 2016 Marlborough

75ML $6 150ML $11 BTL $41

PINOT GRIS 2017 Gisborne

75ML $6 150ML $11 BTL $41

THOMAS – ESTATE SERIES

PINOT GRIS 2017 Ponui Island

75ML $8 150ML $14 BTL $53

CHARDONNAY 2016 Hawkes Bay

75ML $8 150ML $15 BTL $60

RESERVETHOMAS - LEGACY

CHARDONNAY 2014 Hawkes Bay

30ML $7** 75ML $15 50ML $25 BTL $85

Bob Campbell 94/100

SAM HARROP CEDALION CHARDONNAY 2013

30ML $7** 75ML $15 150ML $25 BTL $85

ROSéTHOMAS’S BACH 2017 – REGIONAL SERIES

75ML $6 150ML $11 BTL $41

THOMAS – ESTATE SERIES FIELD BLEND 2017

BTL $53

REDTHOMAS’S BACH – REGIONAL SERIES

PINOT NOIR 2016 Nelson

75ML $6 150ML $12 BTL $45

THOMAS – ESTATE SERIES

CABERNET MERLOT 2016 Hawkes Bay

75ML $9 150ML $16 BTL $70

SYRAH 2016 Hawkes Bay

75ML $9 150ML $16 BTL $70

RESERVETHOMAS – LEGACY

MERLOT 2013 Waiheke Island

30ML $7** 75ML $15 150ML $25 BTL $95Bob Campbell 95/100

SYRAH 2013 Waiheke Island BTL $110

Bob Campbell 94/100

SAM HARROPCEDALION SYRAH 2015

30ML $7** 75ML $15 150ML $25 BTL$110

WINES

COFFEE SHORT BLACK, LONG BLACK $3.5

FLAT WHITE, CAPPUCCINO, MOCHA $4.5 SUPER SIZE +$1.5

HOT CHOCOLATE $4.5 KIDS FLUFFY +$3

MILK Trim/Regular Soy milk +50c

TEATEA POT FOR 1/2 $4.5/$6.5

English Breakfast, Earl Grey, Green,

Peppermint, Lemon & Ginger,

Raspberry, Camomile

Add a serving of local honey 50c

WATERWAIHEKE Sparkling Water $10.5

WAIHEKE Spring Water $10.5

NON-ALCOHOLIC DRINKSSCHWEPPES Lemon, Lime & Bitters $4.5

SCHWEPPES Old Fashioned Lemonade $4.5 SCHWEPPES Ginger Beer $4.5 COKE/DIET COKE Whisky $4.5

MOST oRgANIC JUIcESSparkling Apple

Sparkling Apple & Blackcurrant

Apple Orange & Mango

$4.5

DRAFT BEERKRONENBURG 500ML $11 330ML $9

STOKES IPA $10

BOTTLED BEER & CIDER

KRONENBURG 330ML $9 STOKES Pale Ale $9

STOKES Dark $9 STOKE TO STOKE 2% Alcohol $7.5

MAGNERS Apple Cider $9

SPIRITSCTAHDARD Vodka $12 GREENHALLS Gin $12

MAKERS MARK Bourbon $14 FAMOUS GOOSE Whisky $12

BOWMORE Whisky $14 STOLEN White Rum $12 STOLEN Gold Rum $12

We do not serve shots.

All prices include your choice

of any of our mixers

FIZZ COCKTAIL

A glass of FIZZ Rosé

with seasonal fruits

$15

BEVERAGES

Wines created by BATCH Winery on Waiheke Island are batch-driven and boutique.

The New Zealand word “Bach” references a holiday home, often simple and by the

sea, a place where extended family relaxes together building family memories, a

concept synonymous with Waiheke Island. At BATCH Winery, attention is given to

every detail from the north-facing sun-soaked hillside vineyards to our state of the art

wine production.

Three tastings to choose from, designed to accommodate every taste and to

showcase the best of New Zealand, Waiheke and the finest winemaking.

THoMAS’S BACHROSÉ | SAUVIGNON BLANC | PINOT GRIS | PINOT NOIR

$12Take a flight over New Zealand with our regional tasting. Easy drinking and fun,

this range is sure to make even a wine novice happy!

THoMASPINOT GRIS | BLANC DE GRIS | CHARDONNAY | CABERNET MERLOT

$15Our Premium Thomas wines seek to express the uniqueness of the land and a sense

of origin. Individual grape selection technology, wild fermentations and gravity fed

winery produce wonderful examples of these varietals.

THoMAS LEGACY & cEDALIONCHARDONNAY | CHARDONNAY | SYRAH | MERLOT

$25The best of the best. Two of our own reserve wines, and two wines from

New Zealand’s Master of Wine Sam Harrop, who has chosen Batch as his

production winery. This is a rare opportunity to taste wines of this calibre without

committing to a full bottle.

WINE TASTING

THoMAS’S BACHROSÉ | SAUVIGNON BLANC | PINOT GRIS | PINOT NOIRStart off in Gisborne with this beautiful bright watermelon pink 2017 Rosé, juicy strawberries, raspberries and gorgeous red cherries. Mouth-watering and delicious!Shoot over to Marlborough to enjoy a kiwi classic 2016 Sauvignon Blanc, filled with intense aromas of passionfruit florals, sweet pink guavas, ripe gooseberries and tangy lime.Then pop back to Gisborne to enjoy this gently luscious 2017 Pinot Gris, notes of pear, white peach, rose petals, honeysuckle and lychee.Finally landing in the sunny Hawkes Bay to warm up with a smooth 2016 Pinot Noir, loaded with juicy fruits and subtle savoury flavours of strawberries, red cherry and ripe plum.

THoMASPINOT GRIS | BLANC DE GRIS | CHARDONNAY | CABERNET MERLOT

We partnered with another winery, who shares our wine making philosophy, to bring you this amazing 2017

Ponui Island Pinot Gris. Featuring aromas of perfumed apples, citrus, ginger and mint. A delicate and juicy palate

of citrus and pip fruits with a vibrant acidity.

2016 was a challenging vintage to say the least. But as a reward it gave us some elegant and fragrant wines,

as displayed by the brilliant yellow-gold effervescence in our 2016 Blanc de Gris. Pinot Gris 78%, Flora 22%

We sourced fruit from growers in the east coast to produce our 2015 Hawkes Bay Chardonnay. Expressing

refreshing pineapple and shaved coconut, ripe yellow stone-fruits, spicy toasted oak and bright acidity.

Very hot and dry conditions prevailed, gifting our 2016 Hawkes Bay Cabernet Merlot with a well-balanced yet

powerful bouquet of smooth dark red fruits and silky tannins. Each variety in this Bordeaux was harvested and

vinified separately, matured in French and new oak for 12 months, and then blended before bottling.

Cab Franc 34%, Cab Sauv 33%, Merlot 31%, Petit Verdot 2%

WINE NOTESFROM THE DESK OF THE WINEMAKER

THoMAS LEGACY & cEDALION

CHARDONNAY | CHARDONNAY | SYRAH | MERLOT

The 2015 Cedalion Chardonnay, grown in Church Bay, conveys lime, grapefruit, lemon zest and gunflint,

lending the wine a pristine citrus and white floral aroma, which integrates beautifully with subtle acacia and cedar

notes. Produced in a linear, saline style, it will improve for many years. The wine’s trademark zingy acidity and

salty finish is present in abundance.

Summer provided idyllic ripening conditions. That ’s why our 2014 Legacy Chardonnay truly is something

special. The bunches were foot stomped before being pressed for over 3 hours to yield high quality juice with

beneficial skin contact. Barriqued for 12 months in new and seasoned French oak , the aromas are of match stick ,

with ripe citrus flavours and mineral reduction.

Sam Harrop’s 2015 Cedalion Syrah is a pure and refined wine, with raspberry and fresh blueberry notes that

mingle with violet, cedar and an abundance of black pepper. Fine-grained tannins give it an incredibly elegant

texture and a slightly higher acidity gives more lift to the palate and promises reward for those who have the

patience to cellar.

An unseasonably warm and dry Autumn provided our 2013 Legacy Merlot with an excellent aging potential, a

deep purple colour and intense aromas of ripe black plum and dark chocolate.

Bottled unfined and unfiltered after aging 18 months in French new oak .