The York School Annual Benefit Menu

Full Dinner Buffet (6:30 – 9:00 PM)

Chicken Ballantine

Beef Carving Station Accompanied by Grilled Portobello Mushrooms, Goat Cheese Horseradish Mayonnaise

Eglinton Signature Potatoes

Eglinton Signature Vegetables

Casarecce Primavera in Tomato Basil with a Julienne of Vegetables

Penne Pasta in a Pesto Cream

Mediterranean Salad

Five Leaf Salad

Full Dessert Buffet (9:15 PM to 10:15 PM)

Belgian Chocolate Fondue Fountain with Fresh Fruits

Fruit Flan

Tarts

Pastries

Assorted cakes

Full Open Bar (6:00 PM to 11:30 PM)

Highballs: Scotch, Rum, Gin, Vodka, Rye

House Wines (Red & White)

Domestic Beers

Soft Drinks, Coffees, Teas, etc.

Valet Parking

Live Entertainment (Music & Dancing)

Electronic Bidding Machines for Each Family