the white house - indocafe · 2021. 1. 21. · kari kepala ikan (whole)..... 48 red snapper fish...
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SIGNATURE KUEH PIE TEE
HEE PEOW TNG
NGOH HIANG
SOUPHEE PEOW TNG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Fish maw soup with homemade prawn balls,pig tripe and cabbage in chicken broth(Serves 1-2 persons)
ITEK TIM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Salted vegetables soup with duck,preserved plums and pickled mustard greens(Serves 1-2 persons)
BAKWAN KEPITING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Homemade minced pork & crab meat balls soup,served with mushroom & bamboo shoots(Serves 1-2 persons)
STARTERSIGNATURE KUEH PIE TEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Cripsy 'Top Hat' pastry cups served withshredded turnips, prawns, crabmeat andhomemade chili dip
NGOH HIANG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Five-spiced marinated minced pork with prawn,water chestnuts and spring onions, wrapped insoy bean curd skin and deep-fried
NYONYA OTAH OTAH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Baked mackerel fish paste with nyonya herbs& spices, wrapped in banana leaves & servedwith coconut milk
Prices stated are subjected to service charge and prevailing government tax
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KARI KAPITAN
AYAM BUAH KELUAK
WAGYU BEEF RENDANG
TAU EU BAK
MEAT AYAM BUAH KELUAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24All-time peranakan favourite braised chickenwith black nuts and exotic spicesAdd-on: Buah keluak nut +3
KARI KAPITAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Braised chicken in authentic nyonya curry
INCHI KABIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Deep-fried chicken marinated in blue gingerand lemongrass rempah paste
WAGYU BEEF RENDANG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Slow-cooked wagyu beef cheeks inINDOCAFÉ's special blend of spices
BABI PONGTEH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Pork belly braised in fragrant soya bean pasteand aromatic spices
TAU EU BAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Garlic and pepper braised kurobuta porkwith premium dark soya sauce
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UDANG MASAK NANAS
IKAN MASAK MERAH
SAMBAL SOTONG
KARI KEPALA IKAN
SEAFOOD IKAN MASAK MERAH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Pan-roasted fish fillet served withhomemade sweet sauce
IKAN SAMBAL BUNGA KANTAN . . . . . . . . . . . . . . . . 28Deep-fried fish fillet served with chef'sspecial sambal ginger flower
UDANG ASSAM GORENG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Wok fried tiger prawns with tamarind sauceand premium dark soya sauce
UDANG MASAK NANAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Stewed tiger prawns sautéed inspicy pineapple gravy and served withtomatoes and ladyfingers
SAMBAL SOTONG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Stir-fried fresh squid withINDOCAFÉ's sambal spice blend
KARI KEPALA IKAN (half) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Red snapper fish head cooked in chef'sspecial curry with ladyfingers and tomatoes
KARI KEPALA IKAN (Whole) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48Red snapper fish head cooked in chef'sspecial curry with ladyfingers and tomatoes
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SAYUR LODEH
NYONA CHAP CHYE
SAMBAL KANG KONG
SAMBAL PETAI
VEGETABLES NYONA CHAP CHYE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Braised mixed vegetables with prawns infermented bean curd sauce
SAYUR LODEH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Stewed mixed vegetables in coconut gravy
SAMBAL KANG KONG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Fragrant sautéed water spinach with spicy sambal chiliAdd on: Prawns +8
SAMBAL PETAI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Stir-fried twisted cluster bean in spicy sambal chiliAdd on: Prawns +8
SAMBAL EGGPLANT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Stir-fried eggplant in nyonya spicy sambal chili
SAMBAL LADYFINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Stir-fried ladyfingers in nyonya spicy sambal chili
LADYFINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Ladyfingers stir-fried with vegetarian oyster sauce
EGGPLANT TEMPRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Eggplant stir-fried with sweet & spicy sauce
SWEET & SOUR TAU KUA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Bean curd stir-fried in sweet & sour sauce
KANG KONG GARLIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Fragrant water spinach stir-fried with garlic
VEGETARIAN FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Fragrant rice work fried with vegetables
VEGETARIAN
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ASSAM LAKSA
LAKSA LEMAK UDANG
BUBUR CHA CHA
PULUT HITAM
RICE AND NOODLES BUAH KELUAK FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Fragrant fried rice with black nut paste,served with shredded chicken,prawns and peanuts
LAKSA LEMAK UDANG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Noodles in coconut milk and fish broth,served with tiger prawn
ASSAM LAKSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Noodles in tangy spicy fish soup,served with traditional accompaniments
FRAGRANT JASMINE STEAMED RICE . . . . . . . . . 4Per serving with keropok, nyonya achar& sambal belachan
DESSERT BUBUR CHA CHA (Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Traditional nyonya dessert soup of yam,sweet potatoes and banana in rich coconut milk
PULUT HITAM (Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Sweetened black glutinous rice porridgeserved with salted coconut milkAdd on: Coconut ice cream +4
CHENDOL COCONUT ICE CREAM . . . . . . . . . . . . . . . . . . . . 12Sweetened coconut ice cream with chendol,attap seeds, red bean and gula melaka
ICE CREAM (2 Scoops) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Ice cream of the day
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