the vinoy renaissance st. petersburg resort & golf …extends to helping you choose all the...

1 THE VINOY RENAISSANCE ST. PETERSBURG RESORT & GOLF CLUB 501 5th Avenue NE · St. Petersburg, FL 3370 · t. 727.894.1000 · f. 727.898.8109 · weddingsatvinoy.com

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OUR HOTEL

REHEARSAL DINNER

CEREMONY

RECEPTION

SIGNATURE DETAILS

The ceremony and reception are just the

beginning. Let the romance continue.

Imagine a gorgeous honeymoon suite

with champagne, chocolate-covered

strawberries and breakfast in bed.

Choose from our romantic honeymoon

packages, available at more than 150

hotels and resorts worldwide, for a

unique destination wedding.

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General Information

PARKING

as part of the wedding package, guests receive a discounted rate for event parking. parking charges may be added to the master account if desired.

GUEST COUNT

your final guarantee of attendance is due 72 business hours prior to the event. at that point, it is possible to increase the guest count number but not reduce the number below your final guaranteed count. if guests exceed the guarantee, appropriate charges will be incurred.

SERVICE CHARGE AND SALES TAX

a 25% taxable service charge and applicable state sales tax will be added to all food and beverage charges as well as any audiovisual equipment charges and function room set-up/rental fees.

MENU TASTING

once a contract is signed, we will be delighted to set a time for a menu tasting. this usually occurs 3 to 4 months prior to event for receptions with a food and beverage minimum of $10,000 or more. menu tastings take place Tuesday- Thursday. please consult your event manager for availability.

OUR HOTEL

THE VINOY RENAISSANCE ST. PETERSBURG RESORT & GOLF CLUB 501 5th Avenue NE · St. Petersburg, FL 3370 · t. 727.894.1000 · f. 727.898.8109 · weddingsatvinoy.com

At Renaissance, we take special care of our

guests and their needs. Our expertise in

making your special day even more special

extends to helping you choose all the right

enhancements to your wedding day. Here

is a list of our preferred vendors who have

successfully worked with our hotel to

ensure only the very best service for our

guests. Please feel to free to consult with

us to make the perfect match.

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Preferred Vendors

please see event manager for a list

of our preferred vendors

OUR HOTEL


RELAX AND ENJOY.

We can accommodate every wish and

family tradition for your ceremony, offering

spectacular venues to make your fairy tale

wedding absolutely perfect.

Your Rehearsal Dinner is the beginning of

your wedding festivities and a wonderful

way to welcome guests from near and far.

We welcome the opportunity to host this

special event, and whether it’s a plated

dinner or cocktail reception you have in

mind, our Certified Wedding Planner will

work with you to ensure its success.

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there are several venues throughout the hotel that

will provide the perfect atmosphere. pair that with one

of our delicious menus and your guests are sure to

be delighted!

FRED’S PATIO beautiful Augusta brick patio setting.

Ideal for casual buffets for up to 60 people.

SUNSET BALLROOM an intimate venue for up to 200 guests with floor to ceiling

windows providing an abundance of natural light

and stunning golf course views.

MEZZANINE breathtaking marina and St. Petersburg views;

invite a celebration for up to 200 guests.

ESPLANADE an unforgettable outdoor venue with spectacular bay views.

perfect for ceremonies, rehearsal dinners or receptions,

for up to 300 guests.

TEA GARDEN PAVILION

elegant outdoor setting with protection from the outdoor elements

with views of North Straub Park and the marina for up to 130 guests.

REHEARSAL DINNER


IT’S ABOUT TRADITION.

We can accommodate every wish and

family tradition for your ceremony, offering

spectacular venues to make your fairy tale

wedding absolutely perfect.

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TEA GARDEN a tranquil, outdoor setting ideal for an intimate ceremony of 20 to 250 guests.

ESPLANADE an unforgettable outdoor venue with spectacular bay views, perfect for ceremonies for up to 400 guests.

CEREMONY


DISCOVER THE EXPERIENCE.

When it comes to tying the knot, Marriott®

Certified Wedding Planners are an

important part of your special day. Our

expert wedding event planners provide

complimentary services, handling all of the

event details and working closely with you

and your own wedding planner to ensure

the perfect wedding.

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INCLUDED (Complimentary)

white or black table linens and napkins, standard

banquet chairs, tables for gifts, cake, and guestbook

cake-cutting service (if cake provided by the Vinoy)

dance floor and custom staging for entertainment

special room rates for wedding guests

discounts at Vinoy salon & spa

discounts at Vinoy golf course

Marriott reward points

Access to Meetings Imagined

RECEPTION


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REHEARSAL DINNER OPTIONS

REHEARSAL DINNER BUFFET

Charleston

shrimp and corn chowder

arugula roasted corn, blue cheese, corn bread croutons,

maple peach dressing

mixed greens, marinated mushrooms, pickled onions, spiced

pecans, apple brandy dressing

blackened trout, corn maque choux

buttermilk fried chicken, white cheddar grits

smothered okra

sweet potato biscuits, potato rolls, whipped butter

Illy freshly brewed coffee, decaffeinated coffee, iced tea

& Dammann teas

$55 Per Person


Gatsby

smoked tomato bisque

iceburg, cucumbers, mixed olives, mushrooms, bacon, lemon

thyme dressing

spinach , pickled red onion, picked peppers, blue cheese,

cinnamon dressing

chili smoked brisket, cabernet bbq sauce

orange honey chicken, malt vinegar reduction

southern smashed potatoes, boursin and herbs

roasted rainbow carrots, red wine honey butter

assorted rolls, whipped butter

Illy freshly brewed coffee, decaffeinated coffee, & iced tea

Dammann teas

$55 Per Person

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Reception

Plated Lunch Package Includes:

QUARTZ FOUR HOUR PACKAGE BAR

one bartender per 75 guests

first hour during cocktail reception followed by

three hours during dinner/dance

Svedka Vodka, Cruzan Aged Light Rum, Beefeater Gin

Jim Beam Bourbon, Canadian Club Blended Whiskey

Dewar's White Label Scotch, Jose Cuervo Tradicional Silver

Tequila, Beringer White Zinfandel, Stone Cellars Chardonnay

and Cabernet Sauvignon, Sparkling Wine

Domestic and Imported Beers

Assorted Sodas, Bottled Waters and Fruit Juices

DISPLAYS

your choice of two of our elaborate displays

TOAST

sparkling wine or sparkling cider

WEDDING CAKE

see enhancements

SALAD - SELECT ONE

traditional wedge salad with iceberg lettuce

blue cheese, bacon, grape tomato, hard-cooked egg,

red wine blue cheese dressing

romaine, olives, feta, pickled peppers, beets, tomatoes

lemon oregano dressing

spinach, strawberries, blue cheese, cornbread croutons,

balsamic fig vinaigrette

PLATED LUNCH SELECTIONS – SELECT ONE

chipotle seared chicken, saffron risotto, grilled asparagus,

tomatillo sauce, tomato jus $102 Per Person

short rib, rigatoni, roasted root vegetables, grated parmesan

cheese $104 Per Person

grilled grouper, popcorn rice, black bean salsa, chimichurri butter

sauce, blistered tomatoes $110 Per Person

Vegetarian Options

pappardelle pasta, wild mushrooms, roasted eggplant, spinach

and goat cheese

roasted vegetable cannelloni, ratatouille, saffron tomato broth

*entrees are accompanied by freshly baked rolls and butter

fresh brewed Illy coffee, decaffeinated coffee, iced tea

& Dammann teas. a choice of three entrée selections

permitted with a guarantee of each entrée, three days

in advance. the package price will be determined by the

highest price selection. bar can be beer/wine/sodas

and the price will be reduced.

RECEPTION MENU OPTIONS


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RENAISSANCE SIGNATURE DETAILS


DISPLAY SELECTIONS

Vegetables Bouquets seasonal raw vegetables house made dressings & dips

Bruschetta Bar tomato relish, artichoke spread, roasted cauliflower spread, mushroom spread, mozzarella basil, grated parmesan, romano, basil & oregano extra virgin olive oil, herb Infused balsamic vinegar , roasted garlic spread assorted breads and crackers

Meza Bar white bean hummus, tapenade, tzatziki, babaganoush, marinated feta, mixed olives, roasted pepper s, marinated tomato, grilled Naan bread

Cheese Board assorted sweet grass dairy cheese, soft, semi-soft and hard cheeses honey comb, jams, jellies, local honey display of artisan crackers

Fruit Display seasonal fruit and berry skewers yogurt dip Upgrades:

Antipasto $10 per person marinated mushrooms, mixed olives, feta cheese, mozzarella, basil, tomatoes, roasted peppers, hard salamis, display of ciabatta bread and grissinis.

Charcuterie Board $11 Per Person assorted cured Italian meats, sausage, pate house made pickles & mustards breads & crackers Add on A la Carte:

Raw Bar $7 each Recommend 3-5 pieces per person jumbo shrimp, split king crab legs , crab claws, oysters (seasonal), lemon wedges, cocktail sauce, horseradish, hot sauces, crackers and breads

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RECEPTION HORS D’OEUVRES


Family Style Appetizers Optional fried mushroom ravioli, marsala parmesan cream $7 short rib and mushroom manicotti, marsala cream, ricotta salata $8 four cheese ravioli, vodka tomato sauce $7 gnocchi, Italian sausage, sundried tomato, basil $8 baked ziti bolognese $8 gemelli, artichoke, tomato, roasted garlic, olive oil, basil $7

Plated Appetizer Optional Cold orange dusted shrimp cocktail, tomato chili sauce $7 goat cheese and sundried tomato tart, micro green salad, roasted pepper oil $8

Hot truffle lobster mac n cheese $7 crab cake, orange cabbage slaw, pepper oil $6

Cold Hors D’Oeuvres- Select 4 total tomato mozz on garlic toast sesame tuna sashimi, crisp wonton, wasabi aioli scallop mojito cup involtini di bresaola, baby arugula, lemon, parmesan smoked salmon, buckwheat belini, fish roe, micro herbs lobster profiteroles rolls

Hot Hors D’Oeuvres beef wellington, baileys cream spinach and feta in phyllo lump crab cake, orange marmalade aioli adobo pork & pickled onion spring roll, cilantro aioli pear and brie in phyllo, vanilla creme mini chicken pot pie edamame pot sticker, ho sin dipping sauce crab stuffed mushrooms asian short rib pot pie, chili garlic sauce

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Plated Dinner Package Includes:











DISPLAYS & HORS D’ OEUVRES


select four hors d’oeuvres to be butler passed

TOAST


WEDDING CAKE

see enhancements

SALADS - SELECT ONE bibb, herbed goat cheese, port poached pears, smoked almonds champagne dressing frissee, radicchio, candied pecans, goat cheese, roasted yellow tomato and tarragon vinaigrette spinach, caramelized onions, roasted peppers, corn bread croutons, cabernet ranch dressing nicoise salad: bibb, marinated grape tomatoes, shaved eggs, green beans, roasted one bite potatoes, garlic croutons and olive dressing

RECEPTION PLATED DINNERS


SINGLE ENTRÉE OPTIONS

herb seared chicken, cauliflower risotto, roasted baby carrots, parsley and thyme oil

$156 Per Person red wine braised short rib, blue cheese polenta, roasted rainbow carrots, thyme gremolata $160 Per Person

black grouper, sweet corn spoon bread, oyster mushrooms, citrus butter sauce $167 Per Person gulf snapper, paella risotto, seafood pepper broth, fennel salad $169 Per Person grilled filet, potato and apple gratin, rainbow baby carrots, parmesan oven dried tomatoes, vanilla bean butter sauce $172 Per Person

ADD THE PERFECT PAIR TO YOUR ENTRÉE:

to the single entrees listed above, add the following:

4-5 oz cold water lobster tail $20 Per Person Jumbo grilled shrimp $12 Per Person Crab cake $13 Per Person Scallops $12 Per Person

VEGETARIAN/VEGAN OPTIONS balsamic pressed tofu, black lentil salad, roasted pepper pistachio salad black bean quinoa steak, annatto rice, tomato salsa, fried plantains

À LA CARTE MENU OPTIONS guests choose their own entree’s in a banquet setting. better than the standard dual-entrée option. an option designed to satisfy individual tastes and preferences. 1. chooses the appetizer, salad and dessert in advance. 2. a custom printed menu featuring four entrée selections is provided for guests at each setting. excludes duo entrees 3. specially trained servers take your guests’ order as they are seated

$193 Per Person

*Entrees are accompanied by freshly baked rolls and butter, fresh brewed coffee,

decaffeinated coffee, iced tea & Dammann teas. A choice of three entrée

selections permitted with a guarantee of each entrée, three days in advance. The

package price will be determined by the highest price selection. Bar can be

beer/wine/sodas and the price will be reduced.

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RECEPTION BUFFET DINNERS

Buffet Dinner Package Includes:














TOAST


WEDDING CAKE

SOUTHERN HOSPITALITY BUFFET corn and kale chowder

toasted walnuts, corn bread croutons, maple vanilla dressing

carrot slaw with raisins and apples

smoked bone in short riblets, cabernet bbq sauce

ham brined pork wings, sweet bbq glaze

grilled game hens, peach mop bbq sauce

buttermilk fried catfish, creamy pickle salsa

smoked cheddar mac & cheese

vanilla apple collard greens

assorted breads & butter

Illy freshly brewed coffee, decaffeinated coffee , iced tea &

Dammann teas

$170 Per Person


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RECEPTION BUFFET DINNERS

Buffet Dinner Package Includes:














TOAST


WEDDING CAKE

See enhancements

THE SUNCOAST BUFFET

rock shrimp and tomato soup

bibb, oranges, pickled peppers, goat cheese, lemon-thyme

vinaigrette

roasted sweet potato and avocado salad, herb dressing

arugula, grapefruit, candied pecans, wild berries, orange blossom

honey dressing

cilantro grilled skirt steak

blackened gulf fish, roasted tomato salsa

roasted game hen, mango salsa

toasted coconut basmati rice

carrots, squash, cabbage and plantains

assorted breads & butter

Illy freshly brewed coffee, decaffeinated coffee , iced tea &

Dammann teas

$180 Person


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RECEPTION MENU OPTIONS


Reception

Dinner Station Package Includes:














TOAST


COFFEE STATION

Illy freshly brewed coffee, decaffeinated coffee, iced tea

& Dammann teas

WEDDING CAKE

see enhancements

DINNER STATIONS

COMPOSED SALAD STATION

• iceberg, smoked bacon, cherry tomatoes, blue cheese, horseradish

ranch dressing

• greek salad with romaine, tomatoes, feta, Kalamata olives, red onion,

cucumber, green peppers, peppercinis, oregano dressing

• mixed greens, marinated garbanzo beans, parmesan cheese,

pickled red onion, champagne dressing

MAC & CHEESE STATION**

gemelli pasta, smoked cheddar cheese sauce & four Italian cheese sauce toppings to include: crispy pork belly, lobster, smoked chicken, asparagus, sun-dried tomatoes, wild mushrooms, peas

ASSORTED SLIDER STATION beef, turkey, and crab sliders toppings to include: lettuce, tomato, caramelized onion, sautéed mushrooms, cheddar cheese, pickle chips, ketchup, assorted mustards, mayonnaise, key lime tartar, salsa verde Hawaiian buns, kettle chips

SLOW ROAST PRIME RIB OR BEEF STRIPLOIN** fried onion straws, cabernet demi or au poivre sauce

Choice of one of the vegetables below: rice roasted potatoes polenta green beans baby carrots asparagus

$175 Per Person ** chef attendant required - $125 per chef per hour and a half hour of service

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Sushi Bar $30 Per Person

California rolls, Tampa rolls, spicy tuna rolls, 2 house rolls (choose 3)

Nigiri sushi- ebi shrimp, eel, tuna, salmon (choose 1)

Wakama salad, pickled ginger, soy sauce, wasabi

Based on 5 pieces per person

Taste of St. Pete/Tampa $32 Per Person gator bites, tomato remoulade sauce shrimp fritters, coconut aioli

grouper sliders, lettuce tomato, tarter, cheddar, broiche bun Paul’s Landing Cuban sandwiches

** chef attendant required - $125 per chef per hour and a half hour

++ (1 chef per 50 guests).

prices based on an hour and a half hours of food service

Mac & Cheese Station** $26 Per Person one chef per 50 guests gemelli pasta, smoked cheddar cheese sauce & four italian cheese sauce toppings to include: crispy pork belly, lobster, smoked chicken, asparagus, sun-dried tomatoes, wild mushrooms, peas

Assorted Slider Station $28 Per Person beef, turkey and crab sliders

toppings to include: lettuce, tomato, caramelized onion, sautéed mushrooms, cheddar cheese, pickle chips, ketchup, assorted mustards, mayonnaise, key lime tartar, salsa verde Hawaiian buns, kettle chips

Gourmet Grilled Cheese** $28 Per Person one chef per 50 guests old fashion tomato soup shooter

Pick three sandwiches lobster, Havarti, scallion, brioche proscuitto, basil, mozzarella, tomato asiago bread, truffle butter smoked chicken, arugula, apples, brie short rib, cheddar, horseradish aioli, tomato smoked salmon, leek cream, pumpernickel bread classic grilled cheese gruyere, caramelized onion, french bread

RECEPTION STATION ENHANCEMENTS


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OPTIONAL ACCOMPANIMENTS:

Per person

caesar salad $3

mixed green salad $3

mashed potatoes $6

roasted potatoes $6

rice $5

polenta $5

green beans $6

baby carrots $6

asparagus $6

** chef attendant required - $125 per chef per hour and a half hour of service ++ (1 chef per 50 guests).

CARVED SELECTIONS

ADDITIONAL ENHANCEMENTS A LA CARTE

Steak House Beef Tenderloin** $525

au poive sauce, silver dollar rolls

serves 15-18 people

Sage Stuffed Pork Belly** $500

potato rolls, pan jus

serves 35-40 people

Herb Roasted Prime Rib **$575

au jus, horseradish cream, pretzel rolls

serves 30-35 people

Cider Brined Turkey **$450

cranberry compote, sage gravy, silver dollar rolls

serves 30-35 people

Blackened Tuna** $490

salsa verde, steamed flour tortillas

serves 20 people

RENAISSANCE VINOY RESORT AND GOLF CLUB 501 5TH Avenue N.E.· St. Petersburg, FL 33701· t. 727 894 1000· f. 727 898 8109· renaissancehotels.com

RECEPTION MENU ENHANCEMENTS

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VENDOR MEALS

deli box meal $32 per person

turkey sandwich

roast beef sandwich

ham sandwich

chef’s choice of composed salad

cookies or brownies

sodas and waters


CHILDREN’S MEALS

Ages 3-12

PLATED $32

choice of fruit cup or mixed greens salad

mac & cheese or chicken fingers, french fries

or

grilled chicken, mashed potatoes, broccoli

wedding cake

BUFFET OR STATIONS

eat from selected buffet $37

Under 21 Beverage Package

unlimited soft drinks, bottled water and juices

$15 Per Person

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Cake Pops $40 Per Dozen

red velvet, white chocolate dipped, dark chocolate sprinkles

dark chocolate cake, milk chocolate ganache, white chocolate

drizzle wedding cake, white chocolate dipped crushed almonds

lemon cake, strawberry-lemonade icing

Nye’s Ice Cream Sandwiches $75 Per Dozen (2) week notice required

vanilla chocolate

peanut butter chocolate

key lime pie

strawberry shortcake

coconut chocolate

can be personalized with your initial monograms, bride & grooms

names, wedding date and/or colors

Build Your Own S'mores Station $18 Per Person **

marshmallow roasted by uniformed chef with your choice of

Toppings:

Nutella sauce, dark chocolate ganache, white chocolate ganache

Chopped nuts, graham cracker crumbs, Oreo crumbs,

chocolate shavings, mini-candy toppings

Assorted Macaroons $34 per dozen

**attendant required-- $125 per chef per hour and a half hour

of service

PASTRY STATIONS Fresh Donut Shop** $46 Per Dozen

fried to order donuts

chocolate and vanilla icing, cream, custard, jam filling

sprinkles & nuts

“Funky” Donut Holes $50 Per Dozen (2) week notice required

peach filled with candied bacon

fruit loop crusted

101 Dalmatians

moon raker (milk chocolate cereal)

sweet heat (chili dusted chocolate)

Viennese Table $53 Per Dozen

assortment of mini desserts to include:

petit fours, macaroons, cream puffs, truffles,

chocolate dipped strawberries

based on 3 pieces per person

Cupcake Station $46 Per Dozen

dark chocolate cake, marshmallow cream, milk chocolate

cream cheese frosting

strawberry cake, strawberry cream cheese frosting

vanilla cake, coconut cream cheese frosting, toasted coconut


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LATE NIGHT RECEPTION MENU

ENHANCEMENTS

Chicken and Waffle Poppers $6 each

mini chicken nuggets dipped in waffle batter

topped with powdered sugar in paper cones

Traditional Grilled Cheese and Tomato Bisque Shooters $5 each

Late Night Drive Through $8 each

beef burgers with tots

fried chicken biscuit and sweet potato fries

WE ARE OPEN LATE NIGHT

Donut Hole Baskets $4 each

chocolate, vanilla icing, cream, custard, jam filling

sprinkles & nuts (2) holes per basket

“Funky”Donut Hole Baskets $5 each

peach filled with candied bacon

fruit loop crusted

101 Dalmatians

moon raker (milk chocolate cereal)

sweet heat (chili dusted chocolate)

(2) holes per basket

Milk and Cookie Shots $5 each

mini Shooter of white and chocolate milk

mini cookies on top


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WEDDING CAKE SELECTIONS

all wedding cakes are prepared by the Vinoy pastry chef.

the wedding couple will work with the pastry chef to

create the perfect wedding cake for their special day!

CAKE FLAVORS

white raspberry-amaretto swirl lemon

chocolate rum key lime

marble hazelnut red velvet

banana-chocolate chip

CAKE FILLINGS

white chocolate mousse chocolate ganache

strawberry mousse chocolate chip-cannoli

raspberry marmalade buttercream

raspberry mousse amaretto mousse

lemon curd mascarpone cheese

cream cheese

CAKE ICINGS

italian buttercream traditional buttercream

chocolate buttercream fondant (additional fee)

wedding cakes are included in the wedding package price.

enhanced wedding cakes are available at an additional charge


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BREAKFAST

Continental Breakfast $26 Per Person assorted fruit juices to include: chilled orange, grapefruit, cranberry, apple juices sliced melon & berries assorted breakfast breads to include: fruit & cheese danish, assorted muffins, croissants butter, preserves & jams assorted individual yogurts assorted cold cereals and koshi oatmeal cups whole and skim milk whole bananas Illy freshly brewed coffee, decaffeinated coffee & Dammann teas Add: Hot Sandwich or Burrito $8 Per Person

Choose One of the Following: croissant breakfast sandwiches whole egg, ham, cheddar whole egg, chicken maple sausage, cheddar whole egg, bacon, cheddar

Breakfast Burritos- Choose One: • egg whites, whole wheat tortilla, spinach feta, roasted

tomatoes • flour Tortilla, scrambled egg, chicken chorizo, black

beans, and cheddar cheese Served with salsa, guacamole, sour cream and hot sauces

Breakfast Buffet $38 Per Person assorted fruit juices to include: chilled orange, grapefruit, cranberry, apple juice sliced melon, berries & whole bananas individual yogurts assorted cold cereals and koshi oatmeal cups whole and skim milk scrambled eggs breakfast potatoes bacon & pork sausage links assorted breakfast breads to include: fruit & cheese danish, assorted muffins, croissants butter, preserves & jams Illy freshly brewed coffee, decaffeinated coffee & Dammann teas Meat Alternatives - $5 per person to add

chicken chorizo sausage patty (pork alternative)

turkey sausage

chicken maple sausage

pork sausage patties

grilled ham steaks

Breakfast Potatoes Options – select one

potatoes O’Brien

cheddar cheese hash brown casserole

South Beach sweet potatoes (sweet potatoes, spinach, onions)

Egg Alternatives -

tofu vegetable scrambled $4 per person to add

egg white, broccoli, mushroom, cheddar cheese $5 per person

Egg Toppings- $2 each per person

goat cheese & chives

cheddar & scallion

feta & roasted pepper

Buttermilk Pancakes $7 Per Person Vermont maple syrup, berry compote toasted almonds, chocolate chips sea salt whipped butter, whipped cream

Blueberry Bread Pudding French Toast $8 Per Person brioche, blueberry custard mixed berry compote, toasted almonds, sea salt whipped butter & whipped

Omelet Station $14 Per Person Omelet Chef $50 per half hour of service whole eggs & egg whites diced ham, crumbled bacon, smoked chicken, broccoli, peppers, onion, tomato, mushroom, spinach, cheddar, pepper jack, feta

Smoke Fish $15 Per Person smoked salmon, diced tomato, onion, capers, hard-boiled egg, lemon whole grain mustard crème fraiche, cream cheese & bagels

Individual Frittatas $6 per person whole eggs or egg whites roasted peppers, feta cheese, caramelized onions, chives

ENHANCEMENTS

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BRUNCH PACKAGE

Three Hour Specialty Drinks Beer and Wine Package

first hour during cocktail reception, followed by two hours during brunch/dance

Bloody Mary Bar: display of house-made pickles, celery, cucumbers, bacon, beef jerky, hot sauce, spices Champagne, Mimosas Stone Cellars Chardonnay and Cabernet Sauvignon Beringer White Zinfandel Domestic and Imported Beers assorted sodas, bottled waters and fruit juices one bartender per 75 guests HORS D’ OEUVRES – select two assorted mini quiche smoked salmon pin wheel french toast fritter, maple creme mini fried chicken biscuit

WEDDING CAKE see Enhancements

TOAST sparkling wine or sparkling cider

VINOY BRUNCH

chilled orange, grapefruit, cranberry and apple juices sliced melon & berries Nicoise salad: bibb, marinated grape tomatoes, shaved

egg, green beans, garlic croutons, olive dressing Cheese Board & Cured Sausage assortment of domestic cheese, hard, semi-soft, soft assorted salami honey, jams, jellies, & mustards assorted crackers smoked salmon, diced tomato, onion, capers, hard-boiled egg assorted danish, muffins, bagels & bread butter, jam, flavored cream cheese scrambled eggs breakfast potatoes bacon & sausage links

Omelet Station** whole eggs & egg whites diced ham, crumbled bacon, smoked chicken, broccoli, peppers, onion, tomato, mushroom, spinach cheddar, pepper jack, feta

Sweet Station** Select one: • buttermilk pancakes- Vermont maple syrup, blueberry

compote, strawberry compote, toasted almonds, chocolate chips

sea salt whipped butter, whipped cream • blueberry bread pudding french toast- brioche,

blueberry custard, mixed berry compote, toasted almonds, sea salt whipped butter, whipped cream

Carving Block** Select One: • sage stuffed pork belly, pan sauce • herb crusted prime rib, au jus, horseradish cream • cider brined turkey, sage gravy • brown sugar glazed ham, whole grained mustard salmon and spinach roulade, lemon butter sauce seasonal vegetables Illy freshly brewed coffee, decaffeinated coffee, iced tea & Dammann teas

$110 Per Person ** chef attendant required - $125 per chef per hour and a half hour of service ++ (1 chef per 50 guests). prices based on two hours of food service

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RECEPTION BAR

HOSTED BAR

Quart Brands $9

Sapphire Brands $10

Quartz Wine $9

Sapphire Wine $10

Diamond Brands $11

Diamond Wines $11

Imported Beer (Heineken/Corona) $7

Craft Beer (3 Daughters, Cigar City) $7

Domestic Beer (Budweiser/Miller Lite) $6

Cordials $10

Mineral and Bottled Waters $5

Pepsi Branded Soft Drinks $5

HOSTED BAR

beverages are charged to your account per drink,

plus a 25% service charge and a 7% sales tax.

CASH BAR:

beverages are sold on a cash basis and are inclusive

of service charge and sales tax.

CASH BAR

Quartz Brands $10

Sapphire Brands $11

Quartz Wine $10

Sapphire Wine $11

Diamond Brands $12

Diamond Wine $12

Imported Beer (Heineken/Corona) $8

Craft Beer (3 Daughters, Cigar City) $8

Domestic Beer (Budweiser/Miller Lite) $7

Cordials $11

Mineral Water $6

Soft Drinks $6

BARTENDER CHARGE

$150 for four hours of bar service

$25 per additional hour

CASHIER CHARGE: (If Applicable)

$150 for four hours of bar service

$25 per additional hour


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RECEPTION BAR continued

TIER 1 – QUARTZ PACKAGE (Four hours included in Package)



Dewar's White Label Scotch, Jose Cuervo Tradicional Tequila,

Korbel Brandy, Sparkling Wine

Red and White- Beringer Stone Cellars

TIER 2 – SAPPHIRE PACKAGE

(upgrade from quartz package $7 per person for four hours)

Absolut Vodka or Tito’s Vodka, Bacardi Superior Rum,

Tanqueray Gin Johnnie Walker Red Label Scotch,

Jack Daniel’s Bourbon, Seagram’s VO Canadian Whiskey,

1800 Silver Tequila Courvoisier VS Cognac

Red and White- Columbia Crest, Sparkling Wine

Local Craft Beers

TIER 3 – DIAMOND PACKAGE

(upgrade from quartz package $13 per person for four hours)

Grey Goose Vodka, Bacardi Superior Rum, Bombay Sapphire

Gin, Jack Daniel’s Bourbon, Crown Royal Whiskey

Johnny Walker Black Label Scotch, Hennessey Privilege VSOP

Red and White-Chateau St. Jean, Champagne

Local Craft Beers

additional hours of bar service

$7 per person for additional hour of quartz package

$8 per person for additional hour of sapphire package

$8 per person for additional hour of diamond package

beer and wine package bars available

Catering Wine List

All prices are per bottle.

Sparkling Wines and Champagne (Listed from milder to stronger) Freixenet Blanc de Blancs ,Cava, Catalonia, Spain Daughters Vino Spumante Brut, Italy Mumm Napa Brut Prestige Chefs de Caves, Napa Valley Moet & Chandon Brut “Imperial” Champagne $112 Lighter Intensity White Wines (Listed from milder to stronger) Beringer White Zinfandel, California Beringer Stone Cellars Pinot Grigio, California Chateau Ste Michelle Riesling, Columbia Valley Pighin Pinot Grigio, Friuli-Venezia Giulia, Italy Wairau River Sauvignon Blanc, Marlborough, New Zealand Chardonnay (Listed from milder to stronger) Beringer Stone Cellars Chardonnay, California The Dreaming Tree Chardonnay, Central Coast, California Clos du Bois Chardonnay, North Coast, California Century Cellars Chardonnay, California Stag’s Leap Wine Cellars “Karia” Chardonnay, Napa Valley Lighter Intensity Red Wines (Listed from milder to stronger) Mark West Pinot Noir, California Kim Crawford Pinot Noir, Marlborough, New Zealand Beringer Stone Cellars Merlot, California Century Cellars Merlot, California Beringer Stone Cellars Cabernet Sauvignon, California Century Cellars Cabernet Sauvignon, California Columbia Crest Merlot, Columbia Valley

Full Intensity Red Wines (Listed from milder to stronger) Spellbound Cabernet Sauvignon, California Sledgehammer Cabernet Sauvignon, North Coast California Beringer Cabernet Sauvignon, Knights Valley, California Ferrari-Carano Cabernet Sauvignon, Alexander Valley


$38 $46 $60 $34 $34 $40 $48

$48 $34 $53 $40 $36 $54 $42 $60 $34 $36 $34 $34 $40 $48 $40 $86 $76

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RECEPTION BAR ENHANCEMENTS

SPECIALTY BARS AND SIGNATURE DRINKS

VINOY BAR RITUAL

featuring locally distilled spirits and seasonal citrus

served prohibition style in copper bathtub in

small batches customized around couples individual

tastes. allow our event manager to personalize around

your individual spirits. perfect addition as a pre-ceremony

cocktail or signature drink. price will vary based on

selection.

MOJITOS AND MORE

traditional mojito cocktails with muddled fresh mint and

an added twist of fresh fruit options for enhanced flavor

$17 per guest for first hour

$8 per guest each additional hour

$8 per guest as an enhancement

PROSECCO & POPS

gourmet popsicles and prosecco passed as a

signature cocktail to beat the heat and refresh the

palette. think of it as the intermezzo for your cocktail

reception. flavors include: blackberry mango,

blood orange lemon grass, blueberry lemon basil,

$7 each- (2) week notice is required


SIGNATURE COCKTAIL SUGGESTIONS:

the hummingbird: Chic Cava, St. Germaine Elderflower

Liqueur, club soda, fresh raspberries $13

rosemary-lavender lemondrop: rosemary-lavender vodka,

fresh lemon juice, house made simple syrup. $13

Hemingway daiguiri: Wicked Dolphin Crystal Rum, fresh lime

Juice, grapefruit juice, maraschino liqueur, grapefruit peel $12

blackberry smash: Buffalo Trace Bourbon, house made

simple syrup, fresh blackberry and mint. $12

Bartender Charge

$150 for 4 hours of service

$25 per additional hour of service

(1) bartender per 75 guests

DISCOVER RENAISSANCE SIGNATURE DETAILS.

We offer unparalleled services that your

guests will appreciate, from valet parking

and spacious guest rooms to private

pre-reception areas, breathtaking indoor

and outdoor ceremony and reception venues

and specialty linens and chair covers, as

well as many other wedding extras such

as distinctively designed place cards, cake

boxes and guestbook. Renaissance can

create a day that’s special for everyone.

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SIGNATURE DETAILS


special discounted room rates

bridal party spa packages

golf discounts

Marriott reward points

options for rehearsal dinner

and post wedding breakfast

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for more information visit

weddingsatvinoy.com


the vinoy renaissance st. petersburg resort & golf …extends to helping you choose all the...

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