the terror of food additives
TRANSCRIPT
- 1. 1951JASMade BY Victor H.
2. ? 3. ??XX? YY( XX),! ! ; ; ? 4. ! 5. ? 6. () PH 7. 8. 9. 10. [] 11. 12. ? ABC ? ? A () 13. ? : ? 14. (Sodium Polyphoshate)(Sodium Metaphosphate) (Sodium Ascorbate)(Nicotinamide) (Sodium Nitrite) (Sodium Erythorbate) (Sorbitol) (Sodium Lactate) (Alum) (Calcium Lactate)(Sodium Citrate)(Sodium Acetate)GDL (Monosodium Gultamate) (Glycyrrhizin)(Stevioside)(Sorbitol) 15. ? A (42) 498 A ! 16. ? 120~130 2 30 ? 17. ? 20%~30% 18. OK 19. ( ) 20. (Sodium Ascorbate)(Cochineal) 21. A ? ? 22. 10%~15% () 23. () , (Lactic Acid) (Saccharin Sodium) 4 5 3 24. 5% 8%10% ? 5% 5% () 25. ? ()PH 26. ? ? 27. ? ? ( )? 28. 29. ? M (37) M 30. 31. ? ? () 32. (succinic acid ) (Butyl p-Hydroxy) 33. 1000 198? M 34. : 1. 2. : 3. 4. 35. :99% 36. 100% ? 37. ? 38. ? ? ? 39. ? ? 00 XX? ? ? 40. ? : PH () 41. 42. 43. ? Y(35) Y ( ) Y Y ? 44. (Amonium Chloride),(Calcium Sulfate),(Magnesium Chloride), (Potassium Nitrate) (Potassium Carbonate), (Sodium Carbonate)(Ethyl Isovalerate), (Isoamyl Formate), 600,96.5'-, , (Dissodium Succinate) , , (Lecithin) PH PH, (Malic Acid), (Sodium Bicarbonate), , (Potassium Bitartrate) (Amylase), (Pepsin), (Protease)(Acetic Acid Vinylester), (Glycerol), (Calcium Chloride), GDL,, , (Acetic Acid), (Adipic Acid) (Shellac), , (Caffeine), 45. 46. ? 1. 2. 3. 4. 5. 47. ---!? ? 48. ---? (Hydrochloric Acid)(Sodium Hydroxide) 49. ---? ? (Soldium Hypochlorite) PH --- ? ? ! 50. --- () PH 51. ---- ( ) ; 52. 2.53.5 53. ==!? 54. ==!? () 2% 55. ---!? 56. () () !! 57. () ? 58. 59. ? 60. ? 61. ! ? 62. ! 63. , ? . .