THE

Summer CollectionSummer Collection

The Summer Collection by National Tea Day is bringing you the very best must have teas this summer. Whether you want a mouth watering ice tea to keep you fresh, a delicious fruit tea to compliment your summer snacks or even ingredients for a summer mocktail, you can find it here. These teas have been chosen for their unique properties and because they challenge the common misconception that ice tea is just ‘tea gone cold’. We’ve carefully curated the collection to provide you with a perfect mix of teas and snacks that will evolve your summer palate.This years’ Summer Collection promises

to change the image around tea consumption in summer through educating consumers about the great flavours and benefits that each of these blends provide.

We also recommend trying your teas with different meals and snacks to identify the best possible pairings - send your suggestions to info@nationalteaday.co.uk and the best ones will be published! National Tea Day will also be recommending the best summery snacks and cakes to enjoy with your cuppa, keep your eyes out for top afternoon tea recipes. Enjoy!

Pictured: A Cosmopolitan cocktail bought to life by

infusing Amber Rose ‘Goddess’ tea

Pictured: What better way to start the day than a flavourful cup of Clipper

Pictured: Picnic goers enjoy a

bottle of Green Lady

THE

Summer CollectionSummer Collection

Click on the images for more information

Get In Touch!

NEWBY TEASThis deep-red infusion of fruity flavours creates a blend of sweet and sour. It combines the flavours of raspberry, blackcurrant, blackberry and cherry and is an invigorating fruity blend, however enjoyably balanced by hibiscus, raisin and vanilla.

During the Summer, this is the perfect caffeine-free Iced Tea, but in the colder months you can also enjoy this tea hot as a wintery comfort.

THE AMBER ROSE TEA COMPANYThis Summer, White Secret has been hand-picked for you by National Tea Day as your go-to luxurious loose-leaf blend, absolutely packed full of antioxidants. This elegant blend comes from the Himalayan mountain village of Jasbire, and is blended with exotic China Green Snow Buds.Its light and sweet flavour is just the right balance during these hot summer days, whilst keeping the effects of other summer-related indulgences down with its health benefits.

Click on the images for more information

SIREN BREW CRAFTThis light intricate ale of just 3.6% contains flavourings of Lemon Zest and Earl Grey Tea. The delicate high hop notes will leave your taste buds sparkling! Yu Lu is a traditional Chinese Green Tea containing which delivers subtle bergamot orange and lemon notes, accentuated by the addition of lemon zest.

£14.95 £5.50 £1.99

Click on the images for more information

AMBER ROSE FLOWERY EARL GREY ICE CREAM

WHAT YOU WILL NEED250ml of double cream

250ml of milk

5 egg yolks

80g of caster sugar

40ml of liquid glucose

10g of Amber Rose Tea Company

Flowery Earl Grey tea leaves

Ideal for a hot summers day when you need to cool down but still need the delightful taste of Earl Grey!

Start by adding the cream, milk and glucose to a pan and bring to the boil.

Whilst this is heating up, whisk together the yolks and sug-ar in a heatproof bowl until pale and smooth.

You then pour the boiling liquid into the eggs, whisking until

smooth.

This is when you add the tea leaves and set aside to cool and infuse for at least 30 minutes.

Pass the custard through a fine sieve and churn in an ice cream maker. Once churned, store in the freezer until ready to use.

Click on the images for more information

Get In Touch!

PUKKA HERBSWelcome to a collection of organic Pukka flavours, made to stir your soul. Enjoy the thick fruity warmth of Elderberry & Echinacea; the spicy-sweet heat of Lemon, Ginger & Manuka Honey; the sleepy crush of Night Time; the crisp cool of Three Mint; and the clean sweetness of Detox. Your box of herbal delight. Sing, dance, love, live - an organic herbal tea for any occasion.

GREEN LADYThis award winning Sparkling Green Tea is perfect for adults who want to feel relaxed but not go down the alcoholic-beverage route. You could call it a drink for the soul!Green Lady Sparkling Tea is brewed with Green Darjeeling Tea leaves; said to be the “Champagne of Teas”. The calming and healthy characteristics allow a more sophisticated state of mind whilst enjoying this healthy, cleansing Sparkling Green Tea.

Click on the images for more information

PURE LEAFPure Leaf long leaf teas are simply picked, rolled and dried to craft exceptional flavor. Our Green Tea with Mint incorporates single origin Indonesian gunpowder green tea coupled with real peppermint leaves to deliver a cool blast of refreshment with a lingering cooling taste.

The tightly rolled green tea leaves and pressed green peppermint leaves create a naturally refreshing profile that’s perfect for the Summer!

£2.99 £1.89 £3.99

Click on the images for more information

GREEN LADY FRU-TEA JELLY WITH SPARKLES

WHAT YOU WILL NEED8 punnets raspberries (can be any

berries of your choice)

4 leaves beef gelatine

140 ml elderflower cordial

half heaped tablespoons caster sugar

425 ml Green Lady Sparkling Tea, chilled

A truly delicious and easy to make summer dish which will delight your taste buds and impress your friends!

You can make one large jelly in a tureen mould or dish, or you can do individual ones and the best bit is you can use any combination of fruit (except not pineapple or kiwi fruit, as the jelly won’t set if you do). Before starting, decide if you want to make one big jelly (ideal for sharing at home) or small individual ones (ideal for sharing on a summer picnic).

If you choose to make a big one, it’s a good idea to line the bowl with cling film first, you can then put your ripe fruit into your mould(s) and refrigerate. Put your gelatine leaves into a bowl with a little cold water to soak for a minute, then drain and add the gelatine back to the bowl with the cordial. Rest above a

pan of water over a medium heat and stir constantly until the gelatine and cordial become a syrup. Now you can add your

sugar, stir till dissolved, then remove the bowl from the heat and let it sit at

room temperature for a minute.

Take your fruit and Green Lady sparkling tea out of the fridge.

Your fruit moulds and your Green Lady Sparkling tea are

both chilled, so the bubbles stay in the jelly when it sets

and they fizz in your mouth when you eat it - just beau-

tiful! Pour the Green Lady into

your cordial mix, and then pour this over your fruit. Some of the fruit might rise to the top, so using

your finger, just push the fruit down into the jel-ly mix so that it is sealed and will then keep

well in the fridge.

Put back into the fridge for an hour to set.

To serve, dip your mould into a bowl of hot water to loosen the

outside of the jelly, then turn it out on to a plate. Great

served with a little crème fraiche but just as good

on its own.

Click on the images for more information

Get In Touch!

ARIZONAGreen Tea with Ginseng and Honey is the classic AriZona Tea for over ten years, 100% natural green tea with the right amount of ginseng and a touch of delicious Premium Honey. A refreshing ready to drink tea for those sizzling summer evenings perfect with ice and great company this is the drink for the summer.With eight flavours in the UK AriZona is the fastest growing ready to drink tea and now it also comes with low sugar 20 calories per bottle.

TUK TUK CHAITuk Tuk Chai is the first and only ready-to-drink Indian street tea, also known as chai, available on British shelves. We follow the traditional recipes and brewing techniques used in India to prepare chai: we brew earthy black tea, whole milk, and a combination of spices to achieve the smooth, complex taste of chai.Tuk Tuk Chai comes in 3 distinct flavours: Aromatic Cardamom, Intense Ginger and Fiery Masala. It can be drunk hot or cold, or as a mixer in cocktails.

Click on the images for more information

CLIPPER TEASSkinni Vanilli is a Strawberry Flavoured Organic Infusion with Vanilla, which just about Summer-ises the flavour in our opinion, we could just taste it now! Also with that summery feel to it is Flower Power - an Elderflower, Hibiscus and Limeflower Infusion.

Both types are Organic, as well as Natural, Fair Trade and Delicious

£7.95 £2.39 £7.50

Click on the images for more information

NEWBY TEAS ORIENTAL SENCHA CHEESCAKE

WHAT YOU WILL NEED8 oz. cream cheese, at room

temperature

1/4 cup granulated white sugar

1 tsp pure vanilla extract

1 cup heavy whipping cream

2 Tea bags of Newby Teas OrientalSencha steeped

3 egg yolks

A delightful summer cheesecake with the gorgeous delicate notes of Sencha tea to compliment.

Start by steeping the Newby Teas Oriental Sencha tea bag in the 3 tablespoons of water.

Place the cream in a sauce pan and bring it to a boil. Place the teabag and sugar into the cream and mix occasionally until all the sugar is dissolved. Let both the tea and the cream steep for at least an hour although if possible preferably overnight. (Be sure to remove the tea bags before the next step!)

Put water into the bottom of a double boiler and start it heating without the top part of the pan in place. Place the cream cheese and sugar into the bowl of your food processor or blender right near the stove. Into the top pan of the

double boiler, whisk egg yolks, vanilla, and tea.

Put the pan onto the double boiler and whisk constantly until the con-

tents are a light-yellow foam. (Do this for about 5 minutes.)

Pour the warm cooked egg yolks and tea into your blend-

er or food processor and im-mediately begin to pulse.

Whip the cream in a mixer until stiff peaks appear.

Slowly fold in the tea-in-fused cream cheese

mixture.

Either pour the resulting batter into a spring form pan or divide it into individual serv-

ing size ramekins. Cover and put into the freezer for 1/2 hour before serv-

ing. 2 hours in the fridge is better, but you can cheat by putting it in

the freezer if you’re short on time!