the 'steamie' menu at pitlochrty theatre restaurant summer 2013

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NAe cErRy oOt’s ALloWeD, rig! Ctin UP Chefs Special Soup of the Day Hoat Haggis Filo Parcel with a whisky and wholegrain mustard sauce Duo of Smoked Haddock and Salmon Risotto Topped with a Grilled King Prawn Chargrilled Artichoke, Mixed Olives and Sun Blushed Tomato Salad with a balsamic glaze and roasted nuts ACt I Birl o’beef and Mushroom Casserole crusted potatoes and seasonal vegetables Herb Crusted Cod on a Bed of Ratatouille with roasted couscous and fine green beans Cornfed Chicken on Stornoway Black Pudding green peppercorn sauce, roast potatoes and a medley of vegetables - nae tumshies! Tomato, Spring Onion and Smoked Arran Frittata with garlic bread and mixed leaf salad ACt II Cranachan with Crushed Shortbread. Braw! Drambuie Orange and Chocolate Mousse A Rammie o’mixed Berry and Apple Crumble with vanilla custard Trio of Scottish Cheeses and Oatcakes CtA CA Filter Coffee and Chocolate Mints £21.95 for two courses £24.95 for three courses Costume Design and Illustration: Charles Cusick Smith If you suffer from allergies please advise us, as we cannot guarantee our meals are allergen free

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PItlochry Festival Theatre Restaurant 'Steamie' Menu. The Theatre's Catering Director designs a menu for each play. For more details http://www.pitlochry-scotland.co.uk/what-to-do/to-do/pitlochry-festival-theatre/

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Page 1: The 'Steamie' Menu at Pitlochrty Theatre Restaurant Summer 2013

Nae cErry oot’s allowed, right!

Curtin UpChefs Special Soup of the Day

Hoat Haggis Filo Parcel with a whisky and wholegrain mustard sauce

Duo of Smoked Haddock and Salmon Risotto Topped with a Grilled King Prawn

Chargrilled Artichoke, Mixed Olives and Sun Blushed Tomato Salad

with a balsamic glaze and roasted nuts

aCt IBirl o’beef and Mushroom Casserole

crusted potatoes and seasonal vegetables

Herb Crusted Cod on a Bed of Ratatouille with roasted couscous and fine green beans

Cornfed Chicken on Stornoway Black Pudding green peppercorn sauce, roast potatoes

and a medley of vegetables - nae tumshies!

Tomato, Spring Onion and Smoked Arran Frittata with garlic bread and mixed leaf salad

aCt IICranachan with Crushed Shortbread. Braw!

Drambuie Orange and Chocolate Mousse

A Rammie o’mixed Berry and Apple Crumble with vanilla custard

Trio of Scottish Cheeses and Oatcakes

Curtain CallFilter Coffee

and Chocolate Mints

£21.95 for two courses £24.95 for three courses

Cost

ume

Des

ign

and

Illu

stra

tion

: Cha

rles

Cus

ick

Smit

h

If you suffer from allergies please advise us, as we cannot guarantee our meals are allergen free