T H E

S P A N I A R D

BOOKINGS AND FUNCTIONSfunctions@thespaniard.com.au

OPENING HOURSTuesday-Friday 11.30am-Midnight

Saturday 4pm-MidnightSunday – by request

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THE SPANIARD MENUAvailable Tuesday to Thursday 5pm-10pm / all day Friday and Saturday until 11pm

SIDESOLIVAS (gf) 5.0(Olives in Homemade Marinade)

PATATAS BRAVAS 9.5(Hand cut fries with our spicy and tasty bravas sauce)

TRIO SEASONAL DIPS (v) 12.5(Trio of seasonal veggie dips combined with toasted Turkish bread)

JUDIAS SALTEADAS (v) 10.5(Sauteed variety of beans with Mediterranean sauce)

SETAS DE JAMON SERRANO 11.5(Flamed mushroom with vinegar sherry and cured ham aged 12 years)

TRADITIONAL SPANISH TAPASRABAS DE CALAMAR CON ALIOLI DE CITRICOS 14.0(Lightly fried calamari with our Mediterranean citrus aioli)

CROQUETAS DE LA ABUELA 13.5(Grandma’s own croquettes with variety of flavours every week)

GAMBAS AL AJILLO (gf) 19.0(Garlic and chilli local prawns)

CHORIZO SOBRE COMPOTA DE SIDRE DE MANZANA (gf) 14.0(Grilled chorizo with thyme and cider apple compote)

PULPO A FEIRA CON PATATAS REVOLCONAS (gf) 18.0(Galician style octopus on baked potatoes with chorizo crumb, pork belly and Spanish paprika)

SPECIAL TAPAS OF THE WEEK (Check out the blackboard or ask our friendly bar staff)

SEASONAL SPANISH TAPASESCALIVADA (v) 13.0(Roasted autumn vegetables resting upon crumbly Spanish pastry with black olive tapenade)

QUESO ASADO CON PIÑA BRASEADA Y BALSAMICO 16.0 DE TOMATE Y MIEL (v) (Baked camembert cheese, braised pineapple, tomato and honey balsamic)

FILLETE A LA PARRILA CON TRIO DE SALSAS (gf) 24.0(Grilled eye fillet with our own trio of Spanish sauces and roasted Galician potatoes)

COSTILLAS DE CORDERO GLASEDAS CON COL MORADA (gf) 17.5(Honey-rosemary glazed lamb ribs with braised red cabbage and raisins)

TXANGURRO EN CONCHAS GRATINADAS (each) 5.0 (Crab and prawn gratin shells)

See our board for weekly tapas specials

LUNCH MENUAvailable Tuesday to Friday 11.30am-3pm

MAIN COURSE 12.0PESCADO DEL DIA (gf)

(Grilled local barramundi with garlic, olive oil and parsley)

ENSALADA REMOLACHA Y CALABAZA AL HORNO CON ESPINACAS Y NUECES (v) (gf)(Roasted pumpkin and beetroot, asparagus, spinach, caramelised walnuts,

dressed with olive oil and yoghurt)

RABAS DE CALAMAR CON ALIOLI DE CITRICOS(Lightly fried calamari with our Mediterranean citrus aioli)

BISTEC DE TERNERA A LA PARRILLA (gf)(Grilled rump steak with a selection of our sauces)

HAMBURGUESA A LA ESPAÑOLA(Grilled beef burger, Serrano ham and cheese with our homemade aioli sauce)

LENTEJAS A LA RIOJANA (v)(Spanish lentil stew with panceta, chorizo and black pudding)

SIDES 3.0GARDEN SALAD n BRAVAS POTATOES

GREEN VEGETABLES n BLACK RICE WITH VEGETABLES

DESSERT 3.0CHURROS CON CHOCOLATE

(House made churros served with ganache chocolate sauce)

SPANISH PAELLASPAELLA VALENCIANA (gf) 18.5 pp(Traditional Valencian rice dish with chicken & green vegetables)

PAELLA DE VERDURAS (gf) (v) 17.0 pp(Vegetarian paella of seasonal, rosemary-infused vegetables)

PAELLA DE MARISCO (gf) 21.5 pp(Seafood paella with local prawns, calamari, mussels and clams)

PAELLA DE ARROZ NEGRO (gf) 20.0 pp(Squid ink paella with cuttlefish and scallops. Served with our house made aioli sauce)

Our paellas are cooked fresh to order – allow 20min Minimum order for paella is 2 serves Ask for GF and vegetarian options

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SALADSENSALADA REMOLACHA Y CALABAZA AL HORNO CON ESPINACAS 13.5 Y NUECES (v) (gf) (Roasted pumpkin and beetroot, asparagus, spinach, caramelised walnuts, dressed with olive oil and yoghurt)

ENSALADA DE QUESO DE CABRA CON CHAMPIÑONES (v) 13.0(Confit field mushroom with Spanish goat’s cheese melted on brioche with PX dressing)

ENSALADA DE BACALAO, TOMATE Y NARANJA 12.5 (Confit cod, fresh cherry tomato, black olives, orange and radicchio with Spanish olive oil)

PAELLAS (Min 2 people)PAELLA VALENCIANA (gf) 21.5 pp(Traditional Valencian rice dish with chicken & green vegetables)

PAELLA DE VERDURAS (gf) (v) 18.5 pp(Vegetarian paella of seasonal, rosemary-infused vegetables)

PAELLA DE MARISCO (gf) 24.0 pp(Seafood paella with local prawns, calamari, mussels and clams)

PAELLA DE ARROZ NEGRO (gf) 22.50 pp(Squid ink paella with cuttlefish, scallops, served with our house made aioli sauce)

BOARDS (20.0 everyday between 4-6pm)TABLA DE EMBUTIDOS ESPAÑOLES 25.0(Our selection of Spanish cured meats. Served with toasted bread and tomato)

TABLA DE JAMON IBERICO 24.5(Iberic cured ham aged 36 months. Served with toasted bread and tomato)

TABLA DE QUESOS 26.0(Selection of our Spanish cheeses)

PARRILLADA DE VERDURAS (gf) (v) 23.5(Chargrill seasonal vegetables with roasted red pepper and nut sauce)

PARRILLADA DE SALCHICHAS 27.0(Chef’s selection sausage platter. Served with 3 different sauces)

DESSERTSCREMA CATALANA 11.0 (Catalan cream or créme brulee)

CHURROS CON CHOCOLATE 10.0(Churros with warm spiced chocolate sauce)

Ask our friendly bar staff or look at the board for specials of the week

DULCES (Sweet)(60ml)

PEDRO XIMENEZ “YELLOW LABEL” from Valdespino 10.0 Pedro Ximenez, D.O. Jerez.

2010 “JORGE ORDOÑEZ NO 1” 375 ml. Moscatel, D.O. Malaga. 15.0

“EAST INDIA” SOLERA from Lustau. 500 ml. Palomino, D.O. Jerez. 11.0

2012 “EN ESENCIA” from La Purisima. Monastrell, Swit Red, D.O. Yecla. 12.0

(30ml)

“JAIME I” BRANDY from Torres. 15.0

“CARDENAL MENDOZA” Solera Gran Rerva. 17.0

ORUJO BLANCO “CASAL CAEIRO” from Castro Martin. 14.0

ORUJO DE HIERBAS “CASAL CAEIRO” from Castro Martin. 14.0

COFFEE & TEACoffee 4.5Tea 4.5Hot Chocolate 4.5

VINO, CAFE Y TE

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C ERVEZADRAUGHT

ESTRELLA DAMM PILSNER 4.6% 11.0

THE SPANIARD LAGER 4% 8.5

THE SPANIARD GOLDEN ALE 4.2% 9.5

THE SPANIARD APPLE CIDER 4.5% 9.5

BOTTLE HEINEKEN Pilsner 5% Netherlands 8.5

SAN MIGUEL PALE Pilsner 5% Phillippines 9.5

TRUMER PILS Pilsner 4.8% USA 11.5

AGUILA Lager 4% Columbia 10.0

CASTLE Lager 5% South Africa 9.0

CORONA Lager 4.6% Mexico 9.0

PERONI NASTRO AZZURRO Lager 5.1% Italy 9.0

QUILMES Lager 4.9% Argentina 10.0

SAINT MIHAL (250ml) Lager 4% France 6.0

ASAHI SUPER DRY Rice Lager 5% Japan 9.0

ASAHI BLACK Munich Lager 5% Japan 13.0

HOEGAARDEN ORIGINAL WHITE Wheat 4.9% Belgium 11.0

HOLGATE HOP TART Pale Ale 4.6% Australia 12.0

ROGERS Amber Ale 3.8% Australia 9.0

STONE AND WOOD Pacific Ale 4.4% Australia 10.5

SIERRA NEVADA APA 5.6% USA 11.0

FERAL HOP HOG IPA 5.8% Australia 11.5

NEWCASTLE Brown Ale 4.7% England 10.0

PIKES Stout 5.2% Australia 13.0

ROYAL JAMAICAN Ginger Beer 4.4% Jamaica 12.5

Classic Rioja Style Red Wine

2012 TORRES ALTOS IBERICOS Tempranillo D.O.Ca. Rioja. 13.0/60.0

2008 CAUDEX RESERVA Tempranillo, Graciano D.O.Ca. Rioja. 75.0

2011 CUNE CRIANZA Tempranillo, Mazuelo, Garnacha, D.O.Ca. Rioja. 90.0

Sangiovese Style, Medium Body, Elegant, Balanced Red Wine

2013 MATSU “EL PICARO” Tempranillo. 13.5/65.0

2014 PRIMAVERA Tempranillo D.O.Ca Rioja. 15.0/70.0

2012 PALACIOUS “CAMINS DEL PRIORAT” 100.0 Garnatxa, Samsó, Cabernet Sauvignon, Syrah, D.O. Priorat.

Cabernet Style, Full Body and Voluptuous Red Wine

2010 AROA JAUNA Cabernet Sauvignon y Merlot D.O. Navarra. 14.0/65.0

2011 ROMANTICA Tempranillo, D.O. Ribera del Duero. 75.0

2009 TANIT Garnatxa, Samsó. D.O. Montsant. 95.0

2011 TELMO RODRIGUEZ “M2 DE MATALLANA” 120.0 Tempranillo, D.O. Ribera del Duero.

SANGRIA (BLANCO)

Hennessy VS Cognac, Coconut Rum, Vanilla, Peach and Orange Liqueurs 9.0/40.0 with fresh fruit and juices, ginger beer and Casa De Luz Verdejo

SANGRIA (TINTO)

Hennessy VSOP Cognac, Grape Vodka, Vanilla, Peach and Orange 10.0/45.0 Liqueurs with fresh fruit and juices, spices and El Circo Tempranillo

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S PANISH CERVEZAMORITZ Pilsner 5.4% Spain 10.5

ALHAMBRA 1925 Lager 6.4% Spain 11.5

AMBAR ESPECIAL (gluten free) Lager 5.2% Spain 12.0

AMBAR CAESAR Wheat Ale 5.2% Spain 18.0

BRABANTE ORO Pale Ale 6.5% Spain 15.0

ER BOQUERON Blonde Ale 4.8% Spain 14.0

RESERVA ESPECIAL 1906 Märzen 6.5% Spain 13.0

ESTRELLA INEDIT (750ml) Wheat 4.8% Spain 25.0

S IDRA DEL VERANO (500ml)

APPLE Cider 4.5% Spain 16.0

PEAR Cider 4.5% Spain 16.0

MANGO & PASSIONFRUIT Cider 4% Spain 16.0

BLACKCURRANT & CRANBERRY Cider 4% Spain 16.0

Moscato Style, Aromatic and Fragrant White Wine

2015 AROA LAIA Garnacha Blanca 14.5/70.0

2010 CALVENTE “PAGO LA GUINDALERA” 90.0 D.O.P. Vino de Calidad de Granada

French Chardonnay style, Elegant and Creamy White Wine

2013 DAIMON BLANCO Viura, D.O.Ca. Rioja. 13.5/65.0

2014 “MAS DONIS” from Capçanes Garnatxa Blanca, D.O. Montsant. 85.0

Oaky Chardonnay Style, Dense and Opulent White Wine

2013 GUIMARO ‘CEPAS VIEJAS EN BARRICA’ GODELLO 95.0 D.O Ribeira Sacra

2011 PALACIOS REMONDO “PLACET” Viura, D.O.Ca. Rioja. 125.0

VINO ROSADO

Fresh and Light Rosé Wine

2014 LOPEZ DE HARO ROSADO Tempranillo, D.O.Ca. Rioja. 10.5/45.0

VINO TINTO

Pinot Noir Style, Fruity and Fresh Red Wine

2014 LOPEZ DE HARO Tempranillo, D.O.Ca. Rioja. 10.5/45.0

2012 PLACIDO CAMINO REAL 12.0/55.0 Garnacha, Tempranillo y Viura D.O.Ca. Rioja.

2012 “PETALOS” from Descendientes de J. Palacios 95.0 Mencia, D.O. Bierzo.

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BREAKFAST MARTINI (Martin Miller’s Gin with citrus and marmalade) 19.0

ESPRESSO RUMTINI (Our take on the espresso martini with rum and cold drip coffee liqueur) 18.0

GINGERBREAD MARTINI 18.0(Sailor Jerrys Spiced Rum, Spanish vanilla, pineapple and gingerbread)

JACK MAUVE 19.0(Apple Brandy with lime and The Spaniard’s own pomegranate liqueur)

SPANISH NEGRONI 19.0(Amontillado Sherry, Campari, Gin, Vermut with an orange twist)

PISCO SOUR (Pisco, lime and a dash of bitters) 19.0

SPANISH 75 (Tanqueray Gin, sweetened lemon & topped with Cava) 17.0

SMOKED MARGARITA 19.0(Cuervo Tradicional with orange, lime and a Laphroaig wash)

CAIPIRINHA (From our Latin Friends -Brazilian Cachaça with lime and your choice of flavours) Classic 18.0 Apricot 19.0 Grape 19.0

MOJITO (Cuban Rum with fresh mint, lime and your choice of flavours) Classic 18.0 Grapefruit 19.0 Jalapeño 19.0

GINTONIC Tanqueray with chilli and lime 18.0 Sipsmith with lavender and grapefruit 25.0 Martin Miller’s with juniper and orange 23.0 Gin Mare with rosemary and olives 26.0

VODKA AND FRESH COLD-PRESSED APPLE JUICE 14.0

FISH BOWLS (for 4 or more people)

WHITE PEACH SANGRIA 45.0(Peach Vodka and Schnapps with White Wine and Peaches)

SPANISH ICED TEA 55.0Our take on the classic: Pampero Rum, Larios Gin, Espolon Tequila, Licor 43 with Manzanilla Sherry

GRILLED CAIPIRINHA 60.0Cachaça with mouth-watering, caramelised limes

BLOODY MARY 60.0Citrus Vodka, tomato juice and a whole bunch of kick

CLASSIC COCKTAILS AVAILABLE UPON REQUEST

CÓCTELESAPÉRITIF 90ml / 375ml

FINO “INOCENTE” from Valdespino. 375 ml. Palomino, D.O. Jerez. 15.0/50.0

MANZANILLA “LA GUITA” from Valdespino. 375 ml. 12.50/40.0 Palomino, D.O. San Lucar de Barrameda.

MANZANILLA “RESERVA DE LA FAMILIA” from Argüeso. Palomino. 22.0/70.0

OLOROSO “DON NUÑO” from Lustau. 375 ml. Palomino, D.O. Jerez. 20.0/65.0

CAVA Sparkling Wine FUNAMBUL BRUT Xarel·lo, Macabeu, Parellada, D.O. Cava. 12.0/55.0

1+1=3 BRUT ROSE Trepat, Garntatxa, Pinot Noir, D.O.Cava 14.0/65.0

2010 COLET-NAVAZOS EXTRA BRUT Xarel·lo, D.O. Penedès. 125.0

VEUVE CLICQUOT YELLOW LABEL N/VINT 135.0

VINO BLANCO

Pinot Grigio Style, Light and Fresh White Wine

2014 AZUL Y GARANZA Viura, D.O. Rias Baixas. 12.5/60.0

2014 ATLANTIS Albariño, D.O. Rias Baixas. 13.5/65.0

2014 GORKA IZAGIRRE Hondarrabi Zuri/Zerratia D.O. Bizkaiko Txakolina. 15.0/70.0

2014 AS LAXAS Albariño, D.O. Rias Baixas. 80.0

Riesling Style, Silky and Fruity White Wine

2014 MARIETA SEMI SECO Albariño, D.O. Rias Baixas 15.0/70.0

Sauvignon Blanc Style, Crisp and Aromatic White Wine

2013 BLUME Verdejo, D.O. Rueda. 10.0/45.0

2013 “BASA” from Telmo Rodriguez Verdejo, D.O. Rueda. 70.0

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