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LISSO's NewsletterTRANSCRIPT
x the Signature NEWSLETTER OF THE LIBRARY AND INFORMATION SCIENCE STUDENT ORGANIZATION
Growing our CommunityGrowing our CommunityGrowing our Community
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With coupons for some of Lexington’s best food, fun, and entertainment — it’s a must have!
(and no purchase necessary!)
h�p://www.mymobideals.com
What Can Make Lexington Even Better? check out the (free) mobideals app for your smartphone
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Welcome new students to
Lexington, SLIS, and LISSO’s
Signature Newsletter!
We publish the Signature
online to help students and
faculty (no matter where
there are in the state or
beyond) stay connected.
We also encourage you all
to submit pieces for the
newsletter—send us your
announcements, events,
opinions, news, etc.
In this issue, you will find
some student and faculty
spotlight interviews, an
opinion piece, calendar of
events, and much more.
As we are underway in the
semester, it’s important to
stay connected with your
classmates to keep sane in
graduate school and to have
lots of contacts as we grad-
uate and go our separate
ways! So please connect
with LISSO on Facebook,
through the blog, meetings,
and this newsletter. But also
go beyond the online world
and meet up to enjoy to fun,
food, and entertainment
Lexington has to offer. For
those distance-learners, you
can use Facebook to meet
up with other students in
your area!
LISSO already has some
great events planned for the
semester so we hope to see
you soon!
A Lexington Bucket List
The Lexington Herald-
Leader recently published
an ar�cle, “The Kentucky
Bucket List: 50 things to
see, do and eat in the
commonwealth before
you die.” I’ve been in
Kentucky a number of
years, so I went through
the list, checking off the
experiences I’ve known.
Just a few of my favorites
from the list I strongly
suggest to anyone in Ken-
tucky, no ma�er how
short your stay:
“Eat a tomato s�ll warm
from the sun while stand-
ing in the garden where it
was grown. Consider any
slight gri�ness a condi-
ment.”
the Signature
L.I.S.S.O
Inside this issue:
Welcome New Stu-
dents
2
A Lexington Bucket
List
2
Calendar of Events 5
Faculty Spotlight 7
et cetera 8
LISSO Spotlight 10
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Welcome New Students!
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“Find a fence row and pick
some blackberries. “
“Visit Mammoth Cave”
“Take a sip at all the dis�ll-
eries on the Bourbon Trail.
It's the essence of sophis�-
ca�on and American's only
na�ve spirit, and 95 per-
cent of it is produced here.”
A�er reading through the
list, any Kentuckian can’t
help but be taken with the
unbridled spirit of the Com-
monwealth and the many
treasures it holds. So in
that same spirit, we’ve
compiled a Lexington Buck-
et List: 25 things to see, do,
and eat before you die…
from graduate school. So
as you read through this
issue, take note of the best
of Lexington!
1 Stop in the Central Branch of
Lexington Public Library to
admire the Ceiling Clock and
Foucault Pendulum. In 2001, Lexing-
ton philanthropist Lucille Caudill Li�le
dreamed of a huge ceiling clock adorning the
Central Library rotunda. Due to her generosi-
ty, her dream became a reality. Today, the
rotunda has been transformed by the world’s
largest ceiling clock, a five story Foucault pen-
dulum and a frieze depic�ng the history of
the horse in the Bluegrass. (h�p://
www.lexpublib.org/page/ceiling-clock-
foucault-pendulum)
3 Volunteer at one of Seed Leaf’s
community gardens. The nonprofit focus-
es on growing, sharing, cooking, and recycling
food in Lexington. The Bluegrass is known for its
high-quality soil that makes great horses and great food. Seed
Leaf is a great opportunity to experience the rewarding farm-
ing/gardening experience without leaving town. (h�p://
www.seedleaf.org/)
2 Take a stroll through
downtown’s Gratz Park. The Gratz Park Historic District is one
of the most beau�ful areas in downtown
Lexington, comprised of a city park, several
large residences, and the Carnegie Center
for Literacy and Learning (the original Lex-
ington Public Library). (h�p://
www.nps.gov/nr/travel/lexington/gra.htm)
the
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4 Run, walk, skip, or dance in Lexington’s Shamrock Shuffle. The
3K run welcomes families, dogs, and costumes to make for a fun morning on St. Pa�y’s before heading to one of our many Irish Pubs. (h�p://www.shamrockshuffle3k.com/)
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5 Take a country cruise through
Bluegrass Country. Take a quiet
bike or drive through the county to ad-
mire the beau�ful landscapes and horse farms that make
Lexington unique. *Did you know: Lexington became the
na�on’s first city to enact a growth boundary or ‘green belt’
in order to preserve the surrounding farm land and prevent
urban sprawl.* (h�p://www.visitlex.com/idea/horse-
farms.php; h�p://www.lexingtonky.gov/index.aspx?
page=608)
7 Be a zombie in Lexington’s Thriller Parade. What be�er way to celebrate Halloween? It’s an impressive
recrea�on – so be ready to prac�ce! (h�p://
www.lexingtonky.gov/index.aspx?page=1881)
6 Experience a UK
spor�ng event. Of
course, men’s basketball at
Rupp and tailga�ng at the new-
ly remodeled Commonwealth Stadium are
spectacular and most popular. But don’t for-
get about the cheaper and just as fun Mid-
night on Ice hockey games, baseball, so�ball,
gymnas�cs, and other Cats athletes!
(h�p://www.ukathle�cs.com/)
8 A�end a Keeneland Meet. Held
in both fall and spring, a Keeneland meet
is a Lexington treat. Also check out the fall
sale, which is free and open to the public!
(h�p://www.keeneland.com)
9 Visit the UK Art Museum. With exhibi�ons and a permanent collec-�on, the museum invites us all to interpret and share the works they collect from a
variety of cultures. The current exhibi�on, “THE VEIL: Visible and Invisible Spaces,” is on view un�l October 9 (free for all students, faculty, staff, and alum!) and
is definitely worth seeing. (h�p://www.uky.edu/ArtMuseum/)
10 Take a morning walk/run through the UK Arbore-
tum, State Botanical Garden of Ken-tucky. The Arboretum began in 1991 and is con-
�nuing to boast 100 acres of year-round color and plants. Stresses melt away among the 100 acres of marvelous sights and sounds of our gardens. In the heart of Lexington, The Arboretum is easily accessible from any loca�on in town. The rose garden and recent installment of the Kentucky Children’s Garden are a must see – and it’s free! (h�p://www.ca.uky.edu/arboretum/index.php)
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September 2011 Sun Mon Tue Wed
4 5 6 7
11 12 13 14
18 19 20 21
25 26 27 28 LISSO Meeting
@ 4:30 pm SLIS Conference
Room
Hap‘Pie’ Hour
@ 5—7:00 pm
Ramsey’s on High
St.
Don’t forget: Oct. 4th *free* Gratz Park Walking Tour @ 9:30 am, RSVP to [email protected]
Downtown Lexington Corporation Event Calendar: http://www.downtownlex.com/calendar/events/
SLA Student Chapter Mee�ng @ 4:30 pm
SLIS Conference Room
Wildcat Wednesday Free Student Breakfast
@ 8:00 amKing Alumni Bldg
KLA/KSMA Joint Conference: Informa�on...The Library Super PowerSeptember 28
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Trivia Night
@ 8:00 pm
Winchell’s
Thu Fri Sat
1 2 3
8 9 10
15 16 17
22 23 24
29 30 1
Hap‘Pie’ Hour
7:00 pm
Ramsey’s on High
St.
LISSO Picnic
@ 11:00 am
Woodland Park
This logo signifies a LISSO sponsored event. The details for all LISSO events including direc�ons, carpooling, what to bring, etc. will be sent out via email on the listserv and posted to the LISSO
Facebook page closer to the event date.
SLIS Lunch-n-Learn: Librarians from Japan
RSVP with SLIS
Don’t forget: Oct. 4th *free* Gratz Park Walking Tour @ 9:30 am, RSVP to [email protected]
Wildcat Wednesday Free Student Breakfast
@ 8:00 am King Alumni Bldg
KLA/KSMA Joint Conference: Informa�on...The Library Super Power September 28—October 1
ScareFest: The biggest horror and paranormal conference in the Southeast September 23—25; h�p://
www.thescarefest.com/
LexArts Gallery Hop @ 5:00—8:00
www.galleryhoplex.com
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With all the new faculty
members on board, we
plan to spotlight them all in
various ways so we can all
get to know each other a
li�le be�er! First up is an
interview with Dr. Ning Yu.
Name: Ning Yu
Educa�onal Background: I
got both my PhD and Mas-
ter in Informa�on Science
from Indiana University at
Bloomington
Research Inter-
ests: Informa�on Retrieval
and Text Mining/
Classifica�on are the main
theme of my research. To
be more specific, I am in-
terested in leveraging hu-
man exper�se and infor-
ma�on technology to not
only retrieve relevant infor-
ma�on but also provide
the user with mul�-
perspec�ve of the result
space. Currently, I am
working on sen�ment anal-
ysis, which automa�cally
extract opinions/emo�ons
for user interested topics.
Current Read: Future Sci-
ence by Max Brockman
Can’t Live Without: Rice,
MacBook
Favorite experience in
Kentucky so far: Haven't
really done anything yet,
but look forward to watch-
ing some horse racing and
hiking in red river gorge
during the fall.
Best travel memory: A new
year trip in Oregon: the
drive from Portland to a
small town Florence was
SLIS Welcomes New Faculty
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very pleasant and the
coast was stunning.
Hobbies: Travel, Zumba,
Baking
Thanks Dr. Ning for the
interview!
11 Write a le�er, email, Tweet, Facebook, call, holler at, and visit a representa�ve in local or state government show-
ing support for public libraries. No ma�er
how long your stay is in Lexington (or anywhere), make �me to advocate for our public libraries. We are all aware of the poor economy, cut funding, and in-creased use of our public libraries. Become immersed in the community, even if only for a year or two, and show support! (h�p://www.lexingtonky.gov/; h�p://kentucky.gov/Pages/home.aspx; h�p://www.lrc.state.ky.us/)
12 Buy some fresh goods
from the Lexington Farmer’s Market. Open
throughout the week and indoors in the winter, there’s no be�er way to experience the best of Ken-tucky through fresh produce, meats, cheeses, eggs, cra�s, flow-ers, and more. (h�p://lexingtonfarmersmarket.com/)
13 Quench your thirst at a Lexington Legends Thirsty Thursday. Experi-
ence America’s favorite pas�me with our official minor league baseball team. Always enter-taining and an inexpensive night of fun – Thursday games have the added pleasure of $1 beers! (h�p://web.minorleaguebaseball.com/index.jsp?sid=t495)
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In reference back to that Herald-Leader
Kentucky Bucket List, one of the items
they included was “Read the works of
Wendell Berry.” I recently had the fortu-
nate event to hear the ac�vist, farmer,
environmentalist, and writer read aloud
one of his short stories, “Sold.” It’s hard
to put into words the heart-wrenching
nature of his fic�on story about farm life
and growing old. It’s a story I’ve seen
play out �me and �me again in real life
as someone born and raised in the rural
south.
I heard Berry’s story at a tent party of
sorts at UK’s South Farm. The organic
sec�on of the Farm serves as a learning
ground for students in the Sustainable
Agriculture program and provides the
Community Supported Agriculture share-
program to students and faculty. Lucky
for me, my partner is in the Sustainable
Ag program and works at the Farm
ge�ng me an invite to this tent party
that featured local food, wine, bourbon,
and Wendell Berry as part of a larger
Sustainable Ag Educators Conference. As
someone who has a�ended other re-
search conferences, I was envious to say
the least. By the end of the night, confer-
ence a�endees were shakin’ a leg to the
Custom Made Bluegrass Band under the
tent and stars against a beau�ful back-
ground of grapevines and sunflowers
with bellies full of Kentucky-cured pro-
sciu�o, veggie sushi, corn fri�ers, Valen-
�ne’s ice cream, and more. One student
I spoke with had even hitched rides from
his school in Oregon to make it to Ken-
tucky and the conference (which was
jointly hosted by Virginia Tech).
So why share this story? Right there in
front of me I saw everyone that had a
connec�on to this Sustainable Ag pro-
gram – students from across the coun-
try, faculty, educators, local restaurant
owners and chefs, Good Food’s Co-op
staff, farmers, writers, university admin-
istra�on – all making connec�ons, net-
working, sharing, laughing, and happy.
Which, let’s be real, it isn’t too hard to
bring people together around great
food. But I was envious of these students
and faculty and the community they had
built, especially considering the Sustaina-
ble Ag program only has a few years un-
der its belt. Their educa�on, passions,
and values melded into one beau�ful
night of shared belief that it’s worth it
and possible.
I believe we aren’t too different than the
students I witnessed at the tent party.
We probably aren’t all in this program
for the money we’ll make someday, but
rather we have a golden opportunity to
meld our educa�on with our passion and
value for making a be�er world through
the work in our community toward in-
creased literacy, access, social responsi-
bility, intellectual freedom, and lifelong
learning. I didn’t enter this program (and
take on more student loans) for a Black-
board screen name and stack of syllabi.
And thanks to all the people I’ve met
through LISSO, class, study groups, Char-
lie Brown’s mee�ngs, etc.—I have much
more than that.
The current American Libraries Associa-
�on (ALA) president, Molly Raphael,
chose one of her primary ini�a�ves to
be, “Empowering Voices: Communi�es
Speak Out for Libraries.” She recently
spoke about her ini�a�ve in the July/
August 2011 ALA Magazine:
“Empowering Voices will develop addi-
�onal tools and training for all types of
libraries to assess their respec�ve com-
munity’s strengths, to iden�fy and recruit
the most effec�ve people to tell of the
transforma�onal power of libraries, and
then to empower community members
to take ac�on and use their voices to
showcase why libraries ma�er.”
So what community are we a part of
now? How can we collec�vely use our
voice to advocate and celebrate? As I am
leaving the program as a student, I urge
us all (especially those entering the
school) to use any outlet possible to ex-
press what we need to create that expe-
rience, to share the belief, and climb
over the digital walls to make those con-
nec�ons – not just a Facebook group or a
Twi�er following – but real connec�ons,
real faces, and a real community that
ends the night by shakin’ a leg in cele-
bra�on and pure joy for what we’ve
done.
Read the full-text short story “Sold” by Wendell Berry: h�p://www.theatlan�c.com/magazine/archive/2011/08/sold/8568/
Sara Wood is in her last semester of the program. She
looks forward to life in Lexington a�er gradua�on, more
�me to actually read for leisure, and hopes to someday
be a blue ribbon canner.
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15 Pack a picnic for Jazz in the Park and Southland Jambo-ree (Bluegrass). Family and pet
friendly, the live music through the week is a great �me to get out of the house and enjoy food or drink with some of our best local musicians. (h�p://www.jazzartsfounda�on.org/; h�p://southlandjamboree.org/)
17 Eat a “meat and three”
country style dish and a piece of Missy’s Pie at Ramsey’s Diner. Open since
1989, Ramsey’s is a Lexington sta-ple. There are four loca�ons around town, but the one on High St. is most popular. (h�p://www.ramseysdiners.com/)
18 See a show at The Historic Kentucky Thea-ter. With new shows, classic series, Rocky Horror Picture
Show at midnight, and live tapings of Woodsongs Radio Show, the theater is sure to have something you like. (h�p://www.kentuckytheater.com/)
14 Enjoy live mu-sic downtown at Thursday
Night Live. Through the summer
and into early fall, Downtown Lexing-ton Corpora�on puts on live music and food and drink vendors for the town. A great �me to come together with the community for an a�ernoon of danc-ing and socializing! (h�p://www.downtownlex.com/thursday-night-live-concerts)
16 Visit the Lexington History Mu-seum. Stop by the beau�ful, former court-
house building to learn how Lexington be-came “Athens of the West” and about the Lincoln-Todd roots in the town. (h�p://www.lexingtonhistorymuseum.org)
19 See an exhibit or take a class at
The Living Arts & Science Center. With classes for every-
one from 18 months to adults, the Center housed in a beau�ful home is the perfect place to express some crea�vity. (h�p://www.lasclex.org/ )
20 A�end an event at The Lyric Thea-tre & Cultural Arts Center. Originally
built as a movie house in 1948, the cultural icon was the boom-ing entertainment centerpiece un�l 1963. Recently renovated and reopened in October 2010, the Lyric promises to be once again as popular as it was 50 years ago when it hosted every-thing from movies to pageants to musicians like B.B. King. (h�p://www.lexingtonlyric.com)
21 Have a cozy, winter evening at Charlie Brown’s bar. With comfy couches and invi�ng fireplaces, Charlie Brown’s
is a must for young hipsters. Oh, the endless shelves of books lining the walls are another draw for SLIS students! (h�p://www.charliebrownslex.com/)
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The Library and Infor-
ma�on Science Student
Organiza�on has long held
an important role for the
SLIS community. While our
professional development
is impera�ve, o�en �mes
some of the best network-
ing and connec�ons are
made in a social se�ng.
Past LISSO officers have
o�en used skills gained
through service to land
jobs, win recogni�on, and
overall have an enriched
experience here at school.
As some of the current
officers graduate and LISSO
transi�ons to the next
group of leaders, we would
like to spotlight the driving
force behind much of
LISSO’s success over the
past year.
Chelsey Spencer is the cur-
rent President of LISSO and
will be gradua�ng this De-
cember.
Spotlight LISSO
Name: Chelsey Spencer
Birthday: May 5, 1987
Educa�on Creden�als: Bachelor of Arts from Transyl-
vania University in English, minor in Spanish Language
and Literature. This is my 5th semester in the SLIS pro-
gram (2 1/2 years).
LISSO Experience: I a�ended several LISSO events and
mee�ngs in my first year of the program, and then got
involved as an officer (President) at the end of my se-
cond semester.
What’s been the most beneficial experience as LISSO
President?: There are so many things that have been
beneficial! The contacts that I have made during my
�me as LISSO President are so valuable. I've go�en to
work closely with faculty and fellow student leaders,
and I've met so many more people in the program than
I ever would have otherwise.
One piece of advice for incoming students: Get in-
volved! It sounds cheesy, but it is so easy to go through
the program and not make any real connec�ons with
your professors and peers. Making friends and net-
working with students, faculty, and library profession-
als is so important because the contacts you make as a
student can greatly help you throughout your career.
Favorite thing to do in Lexington: My new favorite
summer ac�vity is Friday Night Live at Fro Jo's (a frozen
yogurt place in the Lexington Green Mall area). They
have a live band from 8-10pm, and people bring their
lawn chairs, kids and dogs to sit around, eat fro-yo and
listen to local bands. My other favorites are Keeneland
meets (spring and fall), and touring the bourbon dis�ll-
eries and wineries in the area.
Best class you’ve had at UK: Instruc�onal Services (LIS
625) with Dr. O'Connor. Not only do I love Dr. O'Connor
as a professor, but the class offered training in an as-
pect of LIS in which I had no prior experience. I also
really liked the comprehensive layout of the class as-
signments - they all built up to the final project.
Plans a�er gradua�on: I will stay in Lexington a�er
gradua�on, and hopefully con�nue working in my cur-
rent posi�on in the Health Educa�on Center, a health
informa�on library for pa�ents and families in the UK
Chandler Medical Center. My department is working
now to get a benefited posi�on approved by the �me I
graduate in December. And this job started as an un-
paid internship / professional field experience!
How has LISSO helped you achieve future goals?: I've
made some great contacts, learned to lead mee�ngs,
and go�en very comfortable speaking to groups - these
have already helped me in my current posi�on. I know I
will take advantage of the contacts I've made in school
throughout the rest of my career.
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Thanks Chelsey for the great interview! Be sure to contact LISSO to find out what involvement opportuni�es there are for you! Officer posi�ons are available and the group is always welcome to crea�ng a new posi-�on in an area of your interest! Be sure to ‘Like’ UK LISSO on Facebook to keep up with all the events in store for the semester which will include a Halloween Party, trivia nights, Friday’s at Five, and much, much more!
h�p://www.facebook.com/UK.LISSO [email protected]
h�p://uklisso.blogspot.com
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22 Have a tasty cup o’ joe at one of the many bistros. Common Grounds,
Third Street Stuff, and Natasha’s are just a few of the great coffee shops serving a variety of fair trade drinks and a bite to eat. Great place for ge�ng some homework done or en-
joying an open-mic night, too! (h�p://www.commongroundsoflexington.com/; h�p://thirdstreetstuff.com/; h�p://www.beetnik.com/)
23 Grab a pint and slice at Pazzo’s Pizza Pub. The menu is dizzying
with so many ale and lager and pizza choices. Go on Wednesday to try the special pint and take your pint glass home with you! But for pizza - Lexington has many great choices. Also try Mel-low Mushroom, Joe Bologna’s, or Naked Pizza. (h�p://www.pazzospizzapub.com/; h�p://www.mellowmushroom.com/; h�p://joebolognas.com/; h�p://www.nakedpizza.biz/)
24 Enjoy the outdoors at a city park. Fly a kite
and paddleboat at Jacobson Park or sit under one of the many oak trees in Woodland Park. (h�p://www.lexingtonky.gov/index.aspx?page=253) 25
See an exhibit in UK’s Spe-cial Collec�ons. We stay so busy
with school we some�mes forget the enjoyment of the school libraries as patrons! Special Collec�ons staff in King Building put on some great exhibits showcasing Kentucky history and other treasures from the stacks. (h�p://www.uky.edu/Libraries/libpage.php?llib_id=13&lweb_id=111)
The list could go on. But in conjunc�on with the Kentucky Bucket List, you’ll be busy for a while! So what did we miss? What else must be done before leaving Lexington? Let us know - [email protected].
Read more: h�p://www.kentucky.com/2011/06/17/1777221/the-kentucky-bucket-list-eat-drink.html#storylink=misearch#ixzz1USOb8D6j
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