the science of meaningful gmo labeling october 20, 2015 elizabeth vierling distinguished professor...
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![Page 1: The Science of Meaningful GMO Labeling October 20, 2015 Elizabeth Vierling Distinguished Professor Biochemistry & Molecular Biology UMass Amherst](https://reader035.vdocuments.mx/reader035/viewer/2022062409/5697bf931a28abf838c8fa2f/html5/thumbnails/1.jpg)
The Science of Meaningful GMO
Labeling
October 20, 2015
Elizabeth Vierling
Distinguished Professor Biochemistry & Molecular Biology
UMass Amherst
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What I want to communicate
What is my bias?
What are the major “transgenic crops” (“GMOs”) today?
Not all GMOs are the same!
Many foods made from GMO plants have little or NO GMO ingredients!
GMO technology can be ONE way to improve agriculture
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What is my bias? Use knowledge-based processes to understand
potential risks and rewards of new (and old) technologies
Protect the right for farmers to farm in different sustainable ways (and make a living), and for consumers to choose foods of their preference
Concern: Over-heated rhetoric is obscuring the risks and rewards of GMOs.– GMOs will double yields and solve all agricultural
problems!!!– GMOs will kill you, or at least make you sick, and
besides…it’s MONSANTO (buy organic) !!!
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I use GMO “technology” to put genes into plants for basic research and
discovery.
Mustard family(Brassicaceae)
Related to Canola, Broccoli, Cauliflower,
Cabbage
“Mouse-eared cress” (Arabidopsis thaliana)
Research support: the National Science Foundation, USDA, DOE, National Institutes of Health
Flower with an added Green Fluorescent protein.
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My other bias: All GMOs must be tested, and they are not all the
same!GM crops are evaluated by the EPA, USDA and FDA for:
• Risks to human health (toxicity & allergenicity)
• Risks of developing resistance in target pathogens or pests
• Risks to non-target organisms
• Risks from movement of the GMO genes
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What I want to communicate
What is my bias?
What are the major “transgenic crops” (“GMOs”) today?
Not all GMOs are the same!
Many foods made from GMO plants have NO GMO ingredients!
GMO technology can be ONE way to improve agriculture
![Page 7: The Science of Meaningful GMO Labeling October 20, 2015 Elizabeth Vierling Distinguished Professor Biochemistry & Molecular Biology UMass Amherst](https://reader035.vdocuments.mx/reader035/viewer/2022062409/5697bf931a28abf838c8fa2f/html5/thumbnails/7.jpg)
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cera-gmc.org
The Center for Environmental Risk Assessment (CERA):
Dedicated to applying sound science to assess the risk of agricultural biotechnologies.
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Types of “GMO” crops currently grownCountries listed in order of number of acres
Note: There is NO “GMO” rice, wheat, peanut
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Major genes in GM crops today
Herbicide tolerance (HT): Corn, soybean, canola, cotton, sugar beet, alfalfa
“Roundup Ready”Gene: EPSP synthase
Insect Resistance (Bt): Corn, Cotton“Bacillus thuringensis toxin”
Gene: Bt toxinPapaya ring spot virus resistance:
PapayaGene: RSV protein
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Because there are different kinds of GMOs ONE “GMO”
label is not informative.
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What I want to communicate
What is my bias?
What are the major “transgenic crops” (“GMOs”) today?
Not all GMOs are the same!
Many foods made from GMO plants have little or NO GMO ingredients!
GMO technology can be ONE way to improve agriculture
![Page 13: The Science of Meaningful GMO Labeling October 20, 2015 Elizabeth Vierling Distinguished Professor Biochemistry & Molecular Biology UMass Amherst](https://reader035.vdocuments.mx/reader035/viewer/2022062409/5697bf931a28abf838c8fa2f/html5/thumbnails/13.jpg)
The four major Macromolecules of life: (i.e. big stuff, e.g. relative to an atom)
Nucleic acids: DNA-Deoxyribonucleic acid
RNA–Ribonucleic acid Store and transmit information
Proteins: Made of Amino acids (20 kinds) – Workhorses of our cells/bodies
Lipids: Store energy (fat),lots of other functions
Carbohydrates: Store energy, other stuff too
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The four major Macromolecules of life: (i.e. big stuff, e.g. relative to an atom)
Nucleic acids: DNA-Deoxyribonucleic acid
RNA–Ribonucleic acid Store and transmit information
Proteins: Made of Amino acids (20 kinds) – Workhorses of our cells/bodies
Lipids: Store energy (fat),lots of other functions
Carbohydrates: Store energy, other stuff too
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A GMO changes <0.001% of DNA, and adds 2 more proteins to the
25,000 proteins in the plant
Nucleic acids: DNA-Deoxyribonucleic acid
RNA–Ribonucleic acid Store and transmit
information
Proteins: Made of Amino acids (20 kinds) –
Workhorses of our cells/bodies
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Corn Oil or Soybean Oil made from GMO plants contains no GMO ingredients –
There is no Protein or DNA in oils or carbohydrates.
So a product that uses corn or soybean oil as the only ingredient from a GMO has NO GMO material in it.
Contents of Corn Oil
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Products like Tostitos, even if made from GMO corn, will have so little GMO protein that, special biochemical techniques would be required to detect it.
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What I want to communicate
What is my bias?
What are the major “transgenic crops” (“GMOs”) today?
Not all GMOs are the same!
Many foods made from GMO plants have NO GMO ingredients!
GMO technology can be ONE way to improve agriculture
![Page 19: The Science of Meaningful GMO Labeling October 20, 2015 Elizabeth Vierling Distinguished Professor Biochemistry & Molecular Biology UMass Amherst](https://reader035.vdocuments.mx/reader035/viewer/2022062409/5697bf931a28abf838c8fa2f/html5/thumbnails/19.jpg)
Worldwide, preharvest crop loss estimates:
13.8% due to insects and other arthropods
11.6% due to disease (fungi, bacteria, and viruses)
9.5% due to weeds
Other losses due to stress: drought, cold, heat, salinization
Total: 35%
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The spread of Citrus Greening disease
We have no way to breed citrus for resistance to this disease, but it could be done with GMO
technology
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Disease resistant banana by introducing a gene from pepper
Resistant SusceptibleBanana bacterial wilt is destroying plants in eastern Africa. GM plants carrying a resistance gene from pepper are resistant to the diseaseTripathi, L., Mwaka, H., Tripathi, J.N., and Tushemereirwe, W.K. (2010). Expression of sweet pepper Hrap gene in banana
enhances resistance to Xanthomonas campestris pv. musacearum. Molecular Plant Pathology 11: 721-731.
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Where to go from here?
Each crop, each “trait” (modification) needs to be evaluated separately.
We need more agricultural research!– To understand how to combat pests and
disease– To move away from monoculture towards
sustainable practices
A single “GMO” Label is NON-INFORMATIVE and MISLEADING.
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Let’s make meaningful labels so that we can actually make an
informed choice:
What GMO “ingredient” has been added?
How much of it is actually present in food?
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https://sites.biochem.umass.edu/vierlinglab/
Thank you