the saundersfoot chamber for tourism (sct) - a voluntary ... · beaded wire jewellery ryan head...
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The Christmas Festival is one of many Saundersfoot events organised by The Saundersfoot Chamber for Tourism (SCT) - a voluntary, non profit
making organisation, with over 70 local business members.
SCT’s aim is to enhance the village's unique community spirit and to develop tourism through the provision of events, to give a village for all seasons.
Members display their membership badge on their businesses and are listed on the SCT noticeboard (on wall of the Rock n Fudge shop) and website.
Without their support these events would not be possible. Please support them.
To find out more visit the SCT exhibit in the main marquee.
Many amazing prizes have been generously donated by Saundersfoot
Chamber for Tourism business members
These include restaurant meals, hotel stays, gift vouchers and so much
more (a full list can be found on the SCT exhibit and website).
By taking part in the draw, you are supporting SCT in its work to host
events in the village such as free fireworks displays, the village illuminations
and this Christmas Festival.
Tickets are just £1 and can be bought either online at www.justgiving.com/crowdfunding/saundersfootchamberfortourismfundraising
or
from many village venues, including The BoatHouse, Periwinkle, Cliff House
Guest House, St Brides Spa Hotel, The Lounge, Marina Fish Chips & More,
Beachside Barbeque, Dilys Photography Gallery, The Silver Lily, The Old
Chemist Inn, Pembrokeshire Wealth Management and Swallow Tree. Also
available at The White Horse and 1Formula Fitness in Kilgetty.
The draw will take place on Saturday 9th December
WEST BOUND - Popular 5 piece West Wales Country Band
Laine Evans vocals, Johnny Chirnside guitar/vocals, Lucy
Jones on fiddle, Martin Cunningham on bass & John Davies
on drums!
SAMBA DOC’s 15 drummers will perform static and short
processional sets on Sunday, taking note of the theme,
Christmas by the Sea. Samba Doc’s drumming style,
based on Brazilian Samba rhythms but with a western
influence, will get cold toes tapping and the festive spirit
flowing!
STEVE WHIDDETT recently settled in Saundersfoot. He will
deliver a celebration of popular songs from the 60s to the
present, with a strong focus on acoustic versions of some
of the great singer-songwriters and bands from this period.
Ever-popular FIDDLEBOX return to bring their own unique
fun- loving style to the festival. Welcome again to Helen
(The Fiddle) Adam and George (The Box) Whitfield,
described as “sounding more like a four-piece than a
duo’’. Helen and George have been playing together for
13 years, and draw on a massive repertoire with
traditional Welsh, Irish, American, Klezmer and rock roots,
as well as their own material.
GREENHILL SCHOOL JAZZ BAND performs traditional Big
Band-style music, adding their own jazz flavour to other
popular songs. The current band is made up of Year 11 to
13 pupils from the Tenby school.
‘THE BUTCH BOYS’ are three talented musicians who are
always popular when they provide great impromptu
entertainment during the summer. Joining our local
entertainer Butch (guitar and vocals) are two regular
visitors to Saundersfoot - Richard (double bass) and Chris
(harmonica).
1 Formula Fitness
Fitness / Gym
Abbella Art
Mosaics
Alison Head
Beaded Wire Jewellery
Ryan Head
Carved Wooden Products
Babi-Beau
Handpainted Plaques
Beelief Botancis
Welsh honey/Apitherapy
Caws Cenarth
Organic Artisan Cheeses
Celtic Country Wines
Fruit Wines, Liqueurs, Gift Boxes
Cherry Bailey
Prints & Cards of Local Scenes
Cwm Deri Vineyard
Welsh Wines & Liqueurs
Daysy Chain
Glass Jewellery
Dragons Wave
Clothing & Nautical Gifts
Eccentric Gin
Handcrafted Gin
Faithfull Quality Baking
Christmas Cakes
Forever Living Products
Beauty & Wellness
Good Carma Foods
Flavour Fusions Plant Based
Parmesans
Graffeg Ltd
Books & Calendars
Griffin Photography
Framed Photo Prints
Huckleberry Treats
Festive Alcoholic Drink
Kirsty Griffiths
Electric Wax Warmers
Locket Maid
Jewellery
Michael Carter
Author & Jewellery
MKS Food Distribution
Nuts, Olives, Baklavas
Mystic Fairy Dust
Soaps, Salts, Incense
Natural Creations Wales
Driftwood Crafts
Periwinkle
Hampers/Pottery
Dragon Mobile Catering
Street Food, Mulled Wine, Hot
Drinks
Helen Lewis
Phoenix Cards and Stationery
Popty Cara
Cakes, Whiskey & Liquors
Ridiculously Rich by Alana
Luxury Handmade Cakes
Roberts Country Fayre
Savoury and Sweet Pies
Ruff Ideas
Handmade Decorations & Frames
Salvage Bar
Tenby Ales
Friends of Saundersfoot School
Personalised Cups, Spiced Apple
Drink, Childrens Crafts, Cakes
Saundersfoot Chamber for
Tourism
Information, Winter Draw
Seegreen
Paintings and Ceramics
Spiral Flowers
Christmas Decorations
St Brides Spa Hotel
Food, Spa, Gifts
Sue Roden
Hand Made Knitted Crafts
Tenby & District Lions
Welsh Slate, Handmade Christmas
Cards
That’s Interesting Crafts
Sewing, Driftwood, Pottery
The 3C's
Welsh Slate Gifts
The Silver Lily
Jewellery, Scarves, Handbags
Three Beaches
Crafts, Pebble Frames, Silhouette
Pictures
Tracey Baker Ceramics
Ceramic Bowls & Coasters
Welsh Wool Works
Needle Felted Sheep Products
Outside the marquee
Pembrokeshire Falconry
Sunnyvale children’s rides
Snowglobe
The BoatHouse head chef, 25-year-old Giuseppe ‘Pepe’
Trimorco, was appointed to lead the contemporary
restaurant in Saundersfoot when it opened in summer
2016. He was voted ‘Cawl Cooking Champion of the
World… and Elsewhere’ by the public in Saundersfoot
earlier this year. Pepe’s cawl is now one of the
restaurant’s most popular choices. Pepe trained at
Lamphey Hall Hotel and worked at The Grove, Narberth before taking up his
current position. He said: “I have a passion for Italian food and fresh
fish...something I picked up from my father who was also a trained chef.”
Anthony Evans is a frequent guest chef at
Saundersfoot events, and enjoys nothing
more than sourcing produce from the
market’s stalls to use in his recipes. He
appears on S4C, alongside his full-time
work for Castell Howell.
“I get chance to develop ideas for them on
new lines from time to time, but I also get to see, taste and use the new
modern foods that are hot off the press,” said Anthony. “I love it!”
Lisa Fearn of The Pumpkin Patch Kitchen and
Garden, near Carmarthen, has taught thousands of
children and adults to grow and cook their own
food and is a Welsh television and radio regular.
Lisa’s new project, planned for Autumn 2018, is a
purpose-built cookery school and skills centre, plus
coffee shop, in a converted cow shed at Allt y Gog Farm, adjacent to the
Pumpkin Patch. One of Lisa’s demos this weekend will be a fish chowder,
and children will also be able to help her decorate her own gingerbread
Saundersfoot harbour village!
A joint production by SCT and The Regency Hall featuring
The South Wales Gay Men’s Chorus
Saundersfoot’s legendary annual Cawl Trail returns next March. Can The
BoatHouse retain its crown? It’s up to you to decide! Take part in the trail,
taste the cawl around venues in the village and vote for your favourite.
There is a lot on besides cawl – including music and a village trail for the
children – it’s a brilliant family day out. Keep the date free and check
Facebook and our website for updates.
This award winning and innovative male voice
choir from Cardiff were crowned Festival
Champions at the Cornwall International Male
Choral competition in May 2017.
They sing a wide selection of both classical welsh
and modern songs. A moving and enjoyable
evening is guaranteed from this entertaining and
dedicated choir.
FRIDAY (2pm – 7pm)
2:00pm Chistmas Festival opened by
Saundersfoot Community Primary Shool choir
THE MUSIC BOX
2pm Fiddlebox 3pm Steve Whiddett 4pm Fiddlebox
5:30pm Lantern Parade led by Santa, Greenhill School Jazz Band and
Fiddlebox, including switching-on of the Harbour Decking Illuminations
Carol singing on the decking led by Greenhill School Jazz Band
THE MUSIC BOX
10am Fiddlebox
11am Steve Whiddett
Noon Greenhill School Jazz Band
1pm Fiddlebox
3pm The Rock n Rollers
4pm Fiddlebox
5pm Butch Boys
KITCHEN CORNER
Celebrity Chef Anthony Evans
will be demonstrating
regularly throughout the day
THE MUSIC BOX
10am Samba Doc
11am Lightship
1pm West Bound
SANTA’S GROTTO Noon – 6pm
Tickets to see Santa and a chance to win a GOLDEN TICKET
available at the festival entrance kiosk
SATURDAY (10am - 7pm)
SUNDAY (10am - 5pm)
KITCHEN CORNER
Celebrity Chef Lisa Fearn will be
demonstrating regularly
throughout the day
Guest Chef, Pepe (from the Boat
House) will be showing how
cook a tasty dish with a coastal
theme.
SANTA’S GROTTO Noon – 3pm
PROGRAMME