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The Saddledome
EXECUTIVE SUITES DIRECTORY
SUITE Order CONTACTS Suite Menu Inquiries and Ordering 403-571-9775 Suite Catering Facsimile Line 403-571-9760 Suite Catering Email Address [email protected] (Advance and Event Day Orders)
DINING RESERVATIONS Avison Young Club Dining Room 403-571-9733 HSBC Saddleroom Restaurant 403-777-3694
SUITE HOLDER MANAGEMENT Mark Vaillant, Vice President, Food & Beverage 403-777-3670 Bob White, Director of Executive Suites 403-777-2163 (Game Time Contact) 403-660-6962 Concierge Desk (2 Hours Prior to Event) 403-571-9700
We strive to exceed expectations and have set high standards of excellence in our culinary and guest services. Please enjoy your visit to the Saddledome.
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The SaddledomeSUITE CATERING INFORMATION
Welcome to the Saddledome. The Calgary Flames stand ready to accommodate all of your suite food and beverage needs. In order to ensure that your visit to the Saddledome is even more pleasurable, we offer the following information.
ORDERING PRIOR TO THE EVENTTo guarantee that Calgary Flames Food Services will meet all of your food and beverage needs, we request that you place your orders by 12:00 noon, two (2) business days before the event for all your advance menu selections, especially when ordering items. For example: Wednesday for Friday events, Thursday for events occurring on Saturday, Sunday and Monday.
All items marked with requiretwo (2) business days (by 12:00 noon) advance notice.
The best way to place your order is by email at [email protected]. Please request a copy of our order sheet so that you can order via email. This way you always have a record of your order.
ORDERING DURING THE EVENTA suite attendant will be happy to assist you in placing a food and beverage order during an event.
CANCELLATIONSIf you need to cancel a suite food or beverage order, please contact our Suite Services Office with your cancellation at least 24 hours prior to the event to avoid being charged for your order.
METHODS OF PAYMENTAccounts may be paid with cash or credit card. Suite holders may provide a credit card number for all orders to be charged to their suite. Presenting the credit card at the end of service would then not be necessary. If you are a guest and are responsible for your own food and beverage service, please inform the Calgary Flames Food Services whether you will be paying by cash or credit card (MasterCard, Visa, American Express or Diners Club EnRoute).
The SaddledomePAR STOCKING SYSTEM
As a convenience, you may wish to maintain a minimum stock level of beverages. We will automatically replenish as needed to keep your beverage stock at the desired level. An extra charge may appear on your credit card for restocking after an event. Contact us on the Suite Order Line for more details and to establish your par stock.
SUITE DELIVERYFood and beverage orders will be available in your suite approximately one and one-half hours before the event. When placing your order, please let us know the desired time of delivery.
EQUIPMENT AND CHINAAll suites will be provided with the necessary chafers and other service equipment. A reasonable amount of china, silverware and glassware will be available in your suite. Special requests can be accommodated with 48 hours notice.
ALCOHOLIC BEVERAGESDue to the Alberta Liquor Control Board Laws and company policy, all alcoholic beverages must be purchased from within the building and may not be removed from the premises. Although it is the responsibility of the suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their suite, Calgary Flames Food Services reserves the right to check for proper identification and refuse service to persons who appear to be intoxicated or prevent patrons from leaving the building with alcoholic beverages.
SPECIAL SERVICESCalgary Flames Food Services would be delighted to assist you in planning special functions in your suite with advance notice. Please allow our suite services staff to assist you if you should need flowers, balloons, celebration cakes, ice carvings, etc.
There are other facilities available in the building to accommodate any function too large to be held in your private suite. The Calgary Flames Food Services staff would be pleased to help you plan any special occasion.
The Saddledome
EXECUTIVE SUITES MENU2010 • 2011
With dedication to world class service, the Calgary Flames Food Services teamis committed to ensuring that your entire suite visit is as exciting
as the event that is taking place.
At the Saddledome, the Calgary Flames Food Services team features selected premium regional products sourced from the finest purveyors in Alberta.
With this in mind, the Executive Chef and his talented team have developed new menu items which showcase quality ingredients accented by selected regional flavours to
create a well-balanced array of specialized menu offerings to enhance the entertainment experience for you and your guests to ensure your suite experience is a memorable one.
The Suites menu is tailored to your tastes and the requirements of the guests whom you are entertaining, offering a wide variety of menu packages, snacks, appetizers,
entrées and desserts. The Menu features both classic arena favourites and a palate-pleasing range of our Chef ’s Signature dishes.
Please feel free to call our Suites Catering team with your suggestions, requests, or special needs and they will do their best to satisfy your wishes. They will be
pleased to assist you with any personalized dining requirements such as dietary or religious restrictions.
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All suite services are subject to a 17% service charge and G.S.T. All suite services are subject to a 17% service charge and G.S.T.
The Starting Line UpPOPCORNFreshly Popped
KETTLE CHIPSServed with a Southwestern Ranch Dip
DELUXE MIXED NUTSAssortment of the Finest Nuts
MARKET FRESH VEGETABLE BASKETA Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Radishes,
Cauliflower, Broccoli and Cucumber with a Roasted Red Pepper Dip
CANADIAN CHEESEThe Best of Canadian Cheeses to include Chevalier Brie Triple Crème,
Sage Derby, Oka Cheddar, along with a Selection of Chef ’s Favorites, Grapes,Berries, Gourmet Crackers, Breadsticks and Crostini
CHICKEN TENDERSTender Breaded Chicken Breast Strips with a Tangy Plum Sauce
JAPANESE BREADED SHRIMPPanko Crusted Shrimp with a Tempura Dipping Sauce
ALBERTA BEEF SKEWERSSkewers of AAA Alberta Beef Strip Loin, Marinated with Mediterranean Spices
and served with a Fresh Mint and Yogurt Dip
DESSERT BARS & COOKIESAssorted Dessert Bars and Fresh Baked Cookies
$405Serves 8
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The Slap ShotPOPCORNFreshly Popped
KETTLE CHIPSServed with a Southwestern Ranch Dip
THE DOME’S FAMOUS SEVEN LAYER DIPA Colourful Selection of Spicy Beans, Guacamole, Cheddar Cheese,
Roma Tomatoes, Sour Cream and Green Onions, topped with Black Olives and served with Corn Chips
MARKET FRESH VEGETABLE BASKET A Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Radishes,
Cauliflower, Broccoli and Cucumber with a Roasted Red Pepper Dip
FRESH SLICED FRUITThe Best of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges,
served with a Berry Yogurt Dip
WINGSOur Tender Chicken Wings tossed with Sea Salt and Pepper
ASIAN VEGETARIAN SPRING ROLLSCrisp Fried Spring Rolls with Carrots, Cabbage and Bean Sprouts,
served with a Chipotle Plum Sauce
SANTA FE CHICKEN FAJITA BARGilled Taco Marinated Chicken Sauteed with Onions, Bell Peppers and Fresh Cilanto,
served with Flour Tortillas, Lettuce, Tomatoes, Sour Cream and Salsa
$400Serves 8
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MAY WE RECOMMEND THE FOLLOWING WINES:Sandhill Pinot Gris
Liberty School Cabernet
All suite services are subject to a 17% service charge and G.S.T.
Chef ’s SignatureSNACK PACKAGE
Popcorn, Assorted Nuts, Chips and Southern Ranch Dip
SADDLEDOME BRUSCHETTARipe Tomatoes, Garlic, Black Olives, Red Onions and
Shredded Parmesan Cheese with Toasted French Baguette
CANADIAN CHEESEThe Best of Canadian Cheeses to include Chevalier Brie Triple Crème,
Sage Derby, Oka Cheddar, along with a Selection of Chef ’s Favorites, Grapes,Berries, Gourmet Crackers, Breadsticks and Crostini
FRESH SLICED FRUITThe Best of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges
served with a Berry Yogurt Dip
BACON WRAPPED SCALLOPSSeared Jumbo Scallop Skewers wrapped in Bacon and served with Saffron Sauce
GARLIC PRAWN SKEWERSGrilled Marinated Tiger Prawns on Bamboo Skewers,
served with a Lemon Chive Garlic Butter
HERB CRUSTED ALBERTA BEEF TENDERLOINSlow Roasted and served with Sauteed Pinot Noir Onions,
Fresh Seasonal Vegetables and Daily Starch
CEDAR PLANKED FRESH WEST COAST SALMON FILLETGlazed with Maple Syrup and Lime Zest
DESSERT TRAYChef ’s Selection of Fine Desserts and Pastries
$750Serves 12
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MAY WE RECOMMEND THE FOLLOWING WINES:Poully Fuisse ‘Chateau-Fuisse’
Miguel Torres ‘Manso de Velasco’ Cabernet
All suite services are subject to a 17% service charge and G.S.T. All suite services are subject to a 17% service charge and G.S.T.
SnacksNACHO CHIPS
Corn Chips served with Salsa, Guacamole and Jalapeno Cheese Sauce$40
Serves 8
SNACK PACKAGEPopcorn, Assorted Nuts, Chips and Southwestern Ranch Dip
$35Serves 8
TRI COLOURED TORTILLA CHIPS AND SALSA Served with a Chunky Salsa
$13Bowl
PITA CHIPS AND DIP Grilled Pita Chips served with Hummus, Tzatziki and Roasted Red Pepper Dip,
Olive Oil, Pitted Whole Kalamata Black Olives and a Rosemary Garnish$39
Serves 8
SADDLEDOME BRUSCHETTARipe Tomatoes, Garlic, Black Olives, Red Onions and
Shredded Parmesan Cheese with Toasted French Baguette$25
Serves 8
KETTLE CHIPSServed with a Southwestern Ranch Dip
$15Bowl
DELUXE MIXED NUTSAssortment of the Finest Nuts
$17Bowl
POPCORNFreshly Popped
$12Bowl
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The Pre-GamePOPCORNFreshly Popped
PITA CHIPS AND DIPGrilled Pita Chips served with Hummus, Tzatziki and Roasted Red Pepper Dip,
Olive Oil, Pitted Whole Kalamata Black Olives and a Rosemary Garnish
MARKET FRESH VEGETABLE BASKETA Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Radishes,
Cauliflower, Broccoli and Cucumber with a Roasted Red Pepper Dip
FRESH SLICED FRUITThe Best of Seasonal Fruit, Melons, Pineapple, Kiwi and Oranges,
served with a Berry Yogurt Dip
WINGSOur Tender Chicken Wings tossed in a Hot Sauce, served with a Cool Ranch Dip
PACIFIC RIM COMBOChicken Gyoza Dumplings, Crisp Vegetarian Spring Rolls and Ginger Beef,
served with Tempura and Chipotle Plum Sauce
$295Serves 8
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All suite services are subject to a 17% service charge and G.S.T. All suite services are subject to a 17% service charge and G.S.T.
Hot Appetizers SALMON HAIDA
‘A Saddledome Classic’ Warm Caramelized Salmon Fillet, Brown Sugar and Jamaican Rum$84
Serves 8
JAPANESE BREADED SHRIMPPanko Crusted Shrimp with a Tempura Dipping Sauce
$65Serves 8
GARLIC PRAWN SKEWERSGrilled Marinated Tiger Prawns on Bamboo Skewers,
served with a Lemon Chive Garlic Butter$60
Serves 8
BACON WRAPPED SCALLOPSSeared Jumbo Scallop Skewers wrapped in Bacon and served with a Saffron Sauce
$56Serves 8
PACIFIC RIM COMBOChicken Gyoza Dumplings, Crisp Vegetarian Spring Rolls and Ginger Beef,
served with Tempura and Chipotle Plum Sauce$88
Serves 8
CHICKEN TENDERSTender Breaded Chicken Breast Strips with a Tangy Plum Sauce
$69Serves 8
WINGSOur Tender Chicken Wings tossed as either Hot, Sweet Chili,
Honey Garlic or Sea Salt and Pepper$70
Serves 8
SADDLEDOME DRY PORK RIBSOnion and Pepper Rubbed Baby Back Ribs cooked to perfection
$69Serves 8
ASIAN VEGETARIAN SPRING ROLLSCrisp Fried Spring Rolls with Carrots, Cabbage and Bean Sprouts,
served with Chipotle Plum Sauce$68
Serves 8
ALBERTA BEEF SKEWERSSkewers of AAA Alberta Beef Strip Loin, Marinated with Mediterranean Spices
and served with a Fresh Mint and Yogurt Dip$80
Serves 8
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Cold StartersMARKET FRESH VEGETABLE BASKET
A Fresh Arrangement of Carrots, Celery, Grape Tomatoes, Bell Peppers, Radishes, Cauliflower, Broccoli and Cucumber with a Roasted Red Pepper Dip
$52Serves 8
THE DOME’S FAMOUS SEVEN LAYER DIPA Colourful Selection of Spicy Beans, Guacamole, Cheddar Cheese,
Roma Tomatoes, Sour Cream and Green Onions, topped with Black Olives and served with Corn Chips
$44Serves 8
CANADIAN CHEESEThe Best of Canadian Cheeses to include Chevalier Brie Triple Crème,
Sage Derby, Oka Cheddar, along with a Selection of Chef ’s Favorites, Grapes,Berries, Gourmet Crackers, Breadsticks and Crostini
$77Serves 8
FRESH SLICED FRUITThe Best of Seasonal Fruit, Melons, Pineapple, Berries, Kiwi and Oranges,
served with a Berry Yogurt Dip$56
Serves 8
ASIAN PRAWN SALAD ROLLSFilled with Fresh Bean Sprouts, Cilantro, Leaf Lettuce, Carrot Matchsticks
and Fresh Mint, served with a Sweet Soy Chili Sauceand Candied Carrot and Garlic Sauce
$59Serves 8
SUSHIJapanese Sushi Selection with Maki Rolls and Sashimi,
served with Soy Sauce and Pickled Ginger$99
Serves 8
CHILLED TIGER PRAWNSIced Shrimp with Basil Chipotle Cocktail Sauce
$125Serves 8
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All suite services are subject to a 17% service charge and G.S.T. All suite services are subject to a 17% service charge and G.S.T.
Arena FarePIZZA 73
12” Hawaiian Pizza$21.50
Sliced for 8
12” Pepperoni & Mushroom Pizza$21.50
Sliced for 8
12” Vegetarian Pizza$22
Sliced for 8
12” Cheese Pizza$21
Sliced for 8
Fresh from the GardenALBERTA CAESAR SALAD
Crisp Romaine Hearts, Garlic French Bread Croutons, Asiago Cheese and Bacon Crisps
$30 Serves 8
ROASTED VEGETABLE SALADSeasonal Roasted Root Vegetables, served with a Balsamic Vinaigrette
$30Serves 8
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Arena Fare SAUSAGE SAMPLER
Chicken Chorizo, Italian and Chicken & Apple, served with Sautéed Onions and Sauerkraut, a Selection of Mustards and Vienna Rolls
$96Serves 12
JUMBO HOT DOGSFreshly Steamed Hot Dogs, served with all the trimmings
$24½ Dozen
BBQ BEEF ON A BUNJuicy Original Alberta Beef in a Tangy Bulls-Eye Barbecue Sauce,
served with Vienna Rolls$105
Serves 12
SANTA FE CHICKEN FAJITA BARGilled Taco Marinated Chicken Sauteed with Onions, Bell Peppers and Fresh Cilanto,
served with Flour Tortillas, Lettuce, Tomatoes, Sour Cream and Salsa$95
Serves 8
DELUXE DELI TRAYA Variety of Smoked Turkey Breast, Capicollo, Black Forest Ham, Salami and
Prosciutto, complimented by Iceberg Lettuce, Sliced Tomatoes, Pickles, Condiments and Assorted Bakery Fresh Breads
$88Serves 8
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All suite services are subject to a 17% service charge and G.S.T. All suite services are subject to a 17% service charge and G.S.T.
Sweet EndingsHAAGEN-DAZS ICE CREAM BAR
Vanilla and Milk Chocolate, Vanilla and Almonds, Caramel Almond Crunch$5.50Each
DESSERT BARSA Selection of Lemon Bars, Chocolate Brownies and Cheesecake Squares
$3018 Bars
FRESH BAKED COOKIESAn Array of Chocolate Chip, Double Chocolate Chip,
Oatmeal Raisin and White Chocolate Macadamia$24
Bakers Dozen
DESSERT TRAYChef ’s Selection of Fine Desserts and Pastries
$45Serves 8
CHEESECAKEA Feature Selection of Individual Cheesecakes finished with a Berry Coulis
$48Serves 8
CHOCOLATE CONFUSION CAKERich Layers of Chocolate Cake served with a Chocolate Sauce
$56Serves 8
CELEBRATION CAKEHaving a Birthday, Anniversary or other Special Occasion?
Please let us know and we will be more than happy to make aspecially decorated cake for you.
Please call for pricing
DESSERT CARTEnjoy a Selection of Sweets to your Suite
Available during Flames Games (This service is only available on the Club Level)
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Entrées
All Entrées are served with Chef ’s Choice of Seasonal Accompaniments
The Flames play in Alberta, the heart of beef country. Our Chef proudlyselects 28-Day AAA Alberta Beef and slow roasts it to ensure only the
best in quality and flavour is delivered to you.
HERB CRUSTED ALBERTA BEEF TENDERLOIN Whole Roasted Tenderloin served with Sautéed Pinot Noir Onions
$39 per personMinimum 6 people
SLOW ROASTED ALBERTA BEEF STRIP LOIN Alberta’s Finest Beef Roasted and served with a Horseradish Jus
$34 per personMinimum 6 people
TENDERLOIN TRIOPork Tenderloin, Bison Tenderloin and Lamb Tenderloin, served with
Apple Mint, Brandy Peppercorn and Blueberry Sauces$33 per person
Minimum 6 people
CEDAR PLANKED FRESH WEST COAST SALMON FILLETGlazed with Maple Syrup and Lime Zest
$27 per personMinimum 6 people
ITALIAN STUFFED CHICKEN BREASTStuffed with Sundried Tomatoes, Shallots, Fresh Sage and Pecorino Cheese,
served with a Parmesan Reggiano Sauce$28 per person
Minimum 6 people
FEATURE VEGETARIAN ENTRÉEEach Month our Chefs create a Feature Vegetarian Alternative.
Please contact our Suites Services Office for this month’s feature.Minimum 6 people
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All suite services are subject to a 17% service charge and G.S.T. All suite services are subject to a 17% service charge and G.S.T.
Beverages
NON-ALCOHOLIC
COFFEE / DECAF / TEA
Freshly Brewed Pot$12
Serves 6
SOFT DRINKSCoke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Nestea Iced Tea,
Club Soda, Tonic, Ginger Ale, Rootbeer, Orange$15
355 ml Six Pack
JUICESOrange, Apple, Grapefruit, Cranberry, Pineapple, Clamato, Tomato, V-8
$16.50Six Pack
BOTTLED WATER$20
Six Pack
PERRIER SPARKLING WATER$20
Six Pack
MONSTER ENERGY DRINK$20
246 ml Four Pack
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Beverages
BEER
DOMESTIC SELECTIONSCanadian, Coors Lite, Molson 67
$36Six Pack
MICRO BREWEDRickards Red
$37Six Pack
IMPORTED SELECTIONSCorona, Heineken, Miller Genuine Draft
$38Six Pack
NON-ALCOHOLICMolson Excel
$19Six Pack
COOLERS
SMIRNOFF ICESMIRNOFF ICE LIGHT
SMIRNOFF TWISTED RASPBERRY$41
Six Pack
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All suite services are subject to a 17% service charge and G.S.T. All suite services are subject to a 17% service charge and G.S.T.
RED WINE
Wild Horse Canyon Merlot (British Columbia) ................................................... $30
Jacob’s Creek Shiraz Cabernet (Australia) ............................................................. $33
Dancing Bull Zinfandel (California) .................................................................... $34
Penfold’s Koonunga Hill Cabernet Merlot (Australia) .......................................... $37
Lindeman’s Reserve Shiraz (Australia) .................................................................. $39
Etchart ‘Arnaldo B’ Reserva (Argentina) ............................................................... $40
Luigi Bosca Malbec Reserva (Argentina) .............................................................. $46
Liberty School Cabernet (California) ................................................................... $48
Jacob’s Creek Reserve Shiraz (Australia) ............................................................... $48
Wynn’s Coonawarra Cabernet (Australia) ............................................................ $49
Wolf Blass Yellow Label Cabernet Sauvignon (Australia) ...................................... $49
Chapoutier Cotes du Rhone Villages ‘Rasteau’ (France) ....................................... $50
Rodney Strong Sonoma Merlot (California) ......................................................... $51
Red Rooster Meritage (British Columbia) ............................................................ $55
Seghesio Sonoma Zinfandel (California) .............................................................. $57
Fess Parker Syrah (California) ............................................................................... $59
Firriato ‘Santagostino’ Nero d’ Avola-Syrah (Italy) ............................................... $59
Chianti Classico ‘Castello di Volpaia’ (Italy) ......................................................... $60
Fess Parker Pinot Noir (California) ....................................................................... $68
Marchese di Barolo ‘Paiagal’ Barbera d’ Alba (Italy) ............................................. $72
Robert Mondavi Napa Valley Cabernet (California) ............................................ $72
Miguel Torres ‘Manso de Velasco’ Cabernet (Chile) ............................................. $80
Guigal Chateauneuf-du-Pape (France) .................................................................. $84
Zenato Amarone (Italy) ........................................................................................ $96
Penfold’s ‘St Henri’ Shiraz (Australia) .................................................................. $99
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WHITE WINE
Wine is a personal choice and we continue to offer an extensive selection to choose from. In our ongoing goal to offer value to our Suite Holders,
we are happy to offer you the opportunity to place special orders for your suite, if you have a favourite or special wine occasion. Please contact our
Suites Services Office to make arrangements.
Wild Horse Canyon Chardonnay (British Columbia) .......................................... $30
Lindeman’s Bin 65 Chardonnay (Australia) .......................................................... $32
Stoneleigh Marlborough Sauvignon Blanc (New Zealand) ................................... $39
Tomassi Pinot Grigio (Italy) ................................................................................. $40
Beringer Founders’ Estate Chardonnay (California) ............................................. $42
Sandhill Pinot Gris (British Columbia) ................................................................ $45
Rancho Zabaco Reserve Sauvignon Blanc (California) ......................................... $47
Jacob’s Creek Reserve Chardonnay (Australia) ..................................................... $49
Argiolas Vermentino ‘Costamolino’ (Italy) ........................................................... $49
Pierre Sparr Pinot Gris Reserve (France) ............................................................... $50
Poully Fuisse ‘Chateau-Fuisse’ (France) ................................................................ $65
CHAMPAGNE
Mumm Cordon Rouge Brut .................................................................................. $78
Moet & Chandon Brut .......................................................................................... $80
Dom Perignon ..................................................................................................... $275
RESERVE WINE LIST
There are times when you will want to enjoy a special wine with dinner. We have developed a select Reserve Wine List especially for you and your guests.
Please ask your server for tonight’s selections.
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All suite services are subject to a 17% service charge and G.S.T.
SPIRITS
CANADIAN WHISKEYCrown Royal .......................................................................................................... $64Wiser’s Deluxe ....................................................................................................... $53
BOURBONJack Daniels ........................................................................................................... $53
SCOTCHChivas Regal .......................................................................................................... $68Ballantines ............................................................................................................. $44Glendronach 12 Year Old Double Cask Matured (Single Malt) ............................ $62
GINBeefeater ................................................................................................................ $46Bombay Sapphire ................................................................................................... $52Beefeater ‘24’ ......................................................................................................... $60
VODKAAbsolut ................................................................................................................... $57Smirnoff ................................................................................................................. $53Wyborowa Single Estate ........................................................................................ $62Polar Ice ................................................................................................................. $48
RUMBacardi (White) ..................................................................................................... $53Lambs Navy (Dark) ............................................................................................... $51Lemon Hart (Dark) ............................................................................................... $51Palm Breeze ........................................................................................................... $48
TEQUILAOlmeca Gold ......................................................................................................... $52
COGNACCourvoisier V.S ...................................................................................................... $62
LIQUEURSKahlua ................................................................................................................... $47Baileys Irish Cream ................................................................................................ $50Amarula Cream ..................................................................................................... $45Drambuie .............................................................................................................. $54Grand Marnier ...................................................................................................... $65Sambuca Ramazzotti ............................................................................................. $40
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