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Page 1: The Sabetha Heraldsabethaherald.com/wp-content/uploads/2018/10/... · 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon
Page 2: The Sabetha Heraldsabethaherald.com/wp-content/uploads/2018/10/... · 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon
Page 3: The Sabetha Heraldsabethaherald.com/wp-content/uploads/2018/10/... · 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon
Page 4: The Sabetha Heraldsabethaherald.com/wp-content/uploads/2018/10/... · 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon
Page 5: The Sabetha Heraldsabethaherald.com/wp-content/uploads/2018/10/... · 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon
Page 6: The Sabetha Heraldsabethaherald.com/wp-content/uploads/2018/10/... · 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon
Page 7: The Sabetha Heraldsabethaherald.com/wp-content/uploads/2018/10/... · 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon
Page 8: The Sabetha Heraldsabethaherald.com/wp-content/uploads/2018/10/... · 2 (10 ounce) cans refrigerated crescent roll dough 1 cup butter 1 1/2 cups white sugar 1 teaspoon ground cinnamon